As the mercury rises and the days grow longer, there’s nothing quite like a chilled glass of white wine to quench your thirst. But have you ever considered when to chill red wine? While it may seem unconventional, chilling certain red wines can enhance their refreshing qualities and make for a delightful summer sipper.
It’s important to note that alternative packaging, such as Tetra Paks or aluminum bottles, doesn’t alter the taste of the wine, especially if it’s likely to be consumed shortly after purchase. However, many winemakers opt to stick with traditional glass bottles due to consumer perceptions about quality. Just like the early days of screw caps, it may take time and education to shift these perceptions and embrace sustainable packaging fully.
At Savvy Company, we’re constantly on the lookout for environmentally friendly packaging options that don’t compromise the quality of wines and craft ciders. Keep an eye on our online Savvy Store for gems we’ve discovered and are eager to introduce you to. After all, while changes to packaging are essential for our environment, it’s the wine and cider inside that truly matter to us.
Why Chill Red Wines?
You may wonder why anyone would chill a red wine, but the truth is, certain varieties benefit from a slight chill, especially in warmer weather. Lighter-bodied reds with higher acidity, like Gamay or Pinot Noir, can be cooled to around 13°C for a refreshing twist. Fuller-bodied wines, such as Cabernet Sauvignon or Malbec, can also benefit from a bit of chilling (around 18°C), though not as long in the fridge.
Chilling red wines not only makes them more refreshing but also expands their food-pairing possibilities. Grilled salmon or BBQ chicken paired with a slightly chilled Pinot Noir can be a revelation, as the wine’s flavours evolve with temperature changes.
Tips from Our Savvy Sommeliers
Refrigerate wines as you plan to serve them, rather than storing unopened bottles in the fridge for extended periods. This prevents the wine from being exposed to overly cold temperatures, which can affect its acidity and overall quality.
For long-term storage, keep your wine in a cool, dark place, ideally laying corked bottles on their side. If a bottle has a screw cap, it can be stored upright. And if you find yourself with a red wine that’s a bit too robust, a brief stint in the fridge may just do the trick to mellow its flavors.
So, the next time you’re craving a cool, refreshing beverage, don’t overlook the possibility of chilling a red wine. Embrace the trend and explore the delightful world of chilled reds—it’s a journey worth taking.
Cheers to summer sipping and discovering new ways to enjoy wine!