If I had $100…I would buy these wines at Vintages

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The November 8 LCBO Vintages Release features Star Quality products and ports.  Just like a squirrel scurrying to store nuts for the winter, I’m collecting a few bottles from each release to keep for the winter months. My husband reminds me that the wine stores stay open in the winter, but it’s good to have a little stash for unexpected company. Unfortunately with star quality products come star quality quality prices, however I am so pleased and proud with my $100. shopping basket, that I hope you will be too.

LCBO Vintages Magazine Nov 8There is something compelling about Port, whether its because it hails from a timeless land where grapes have grown for centuries or that it is such a great match for strong deliciously stinky cheese. I could cheerfully enjoy a glass of port on just about any occasion. It also makes a lovely hostess gift instead of the usual bottle of wine and chances are a bottle of Port will last a lot longer. There are at least 6 in this release so I hope one finds its way into your shopping basket.

There’s something for everyone and don’t forget Beaujolais Nouveau arrives on our shelves November 20.

 

Happy shopping,
Julie 

If I had $100, I would buy these wines at LCBO Vintages…

November 8, 2014

 

Dow's Late Bottled Vintage PortDow’s Late Bottled Vintage Port 2009

DOC Douro, Portugal
$17.95  (Vintages #613927)    20% alcohol

First of all, its hard to argue with a Silver Medal winner at the 2014 International Wine Challenge. Deep ruby in the glass, this port is deliciously sweet with ripe berry aromas and tastes. It has just the right amount of acidity that helps promote the dark berry flavours – it is mouthwatering delicious. I think this would also make a lovely afternoon drink on ice with some toasted walnuts and cheddar, or with mincemeat tarts or do I dare say Christmas cake? It’s also an amazing price point.

 

Megalomaniac BubbleheadMegalomaniac Bubblehead 2011

VQA Niagara Peninsula
$28.95  (Vintages #363655)  12% alcohol

When the cradle was released (that’s the little crossed wire on the cork) it just burst with fine bubbles overflowing. I thought this sparkling wine was about as close to Champagne as it comes. The mousse (little tiny bubbles that tickle the nose) went on forever bursting with delicious cranberries and cherry flavours with just a little citrus on the finish.  It is a sheer “bubblehead” delight and not a bit of wonder it was awarded Overall Best in Show and Best in Show White at the 2014 Royal Wine Competition.  Well deserved, I shall serve it chilled on its own.

 

 

Menade VerdejoMenade Verdejo 2013

DO Rueda, Spain
$16.95 (Vintages #392159)  13% alcohol

This white wine is new to Vintages, made from 80-100 year old Verdejo grape vines. It’s very pale in colour, almost watery, but oh so fresh and it would be dynamite with seafood.  It’s quite aromatic and flavourful. Some folks may think it more of a summer wine being light-medium bodied but it has so much soft tropical fruit flavour that I wanted to feature it as a change from our usual grape varietals. After the release (when I can pick up a bottle or 3)  I’m planning to serve it with spaghetti and clams and an uncomplicated side salad,. Guess whose coming to dinner?

 

 

Casas del Bosque Reserva CarmeneraCasa del Bosque Reserva Carmenère 2012

Rapel Valley, Chile
$14.95 (Vintages #205872)  14.5% alcohol

Carmenere is Chile’s signature premium grape varietal. This wine displays characteristics of a great Carmenere being full bodied with depths of blackberry and spice flavours.

There is a hint of something vegetal or like a green leaf on the finish. It’s a hearty wine, not for sissies. I’m planning to enjoy it with a sausage and bean stew with some crusty bread. You just cannot beat that price point.

 

 

Layer Cake PrimitivoLayer Cake Primitivo 2011

IGT, Puglia Italy
$19.95 (Vintages #384065)  13% alcohol

I longed to have a big bowl glass and not just a sip. Inky in colour with tastes of jammy black cherries and plums,this red wine is rich and smooth. The wine was fermented in stainless steel to preserve the fruit flavours. The bottle label suggests that the wine should taste like a layered cake, with chocolate and mocha and spice and a little earth at the end. I couldn’t say it better. It’s layered with complexity and the fruit flavours go on forever. Primitivo is also known as Zinfandel in North America so if you are a fan of the latter, this beauty will not disappoint.

This wine also received the first-ever Certificate of Label Approval with Primitive and Zinfandel used as synonyms on the label. My signature winter dinner party dish is Osso Bucco;  a labour of love for my friends, so that’s where I’m going with this wine. I can’t wait for that December dinner party to wow them.

 

 

Grand Total: $ 98.75  (now that’s value !)

 

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