If I only had $100…I would buy at LCBO Vintages

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I’m not sure about the rest of you but I find my $100 does not go nearly as far as what it used to. Wine inflation, or is it that my opportunity to taste many products is getting the better of me?

LCBO Magazine Oct 17The LCBO Vintages release of October 17 focuses on Barolo (Italy) and Napa (California) full-bodied wines at full-bodied prices. The reasons are varied from the outstanding property value where the grapes are harvested, to the methodology spent by the winemakers in producing such rich full-bodied wines.

Having just returned from Ireland, I was a little squeezed for cash for this month, but I am very pleased in offering three 3 great whites, a port and a red ruby with my last $100.00. and just a little change. Perhaps still on holiday mode, I overspent but not by much.

Slàinte,
Julie

 

If I had $100, I would buy these wines at LCBO Vintages…
Saturday October 17, 2015

Fonseca Late Bottled Vintage Port 2009Fonseca Late Bottled Vintage Port 2009

Unfiltered, DOP
$21.95 (Vintages #87551) 20% alcohol

THE SCOOP: I had forgot how delicious this Port can taste, talk about desert! It is like a liquified Christmas cake with a little chocolate on top. How is that for a tasting note? Aromas of caramel, toasted nuts and raisin pie, some ripe blackberry, creamy and luscious on the palate with loads of volume. The long, smooth, slightly peppery finish trickles warmly down the throat sending you back for one more sip, oh my it’s good. I hate to use an old cliché, but with some stinky strong cheese it is a match made in heaven.

 

Napa Cellars Chardonnay 2013Napa Cellars Chardonnay 2013

Napa Valley, California
$23.95 (Vintages #225342) 14.2% alcohol

THE SCOOP: For those of my friends who love a big full-bodied Chard., this one is for you.

The melange of tropical fruit is over the top, reminiscent of my baked pear and peach crisp with some toasted almonds. It’s creamy and buttery with concentrated caramel and vanilla on the lengthy finish. Not for the faint of heart, this Napa-style classic white wine has loads of finesse. It could easily stand up to a bbq’d steak or with some grilled swordfish or salmon.

 

Creekside Reserve Viognier 2013Creekside Reserve Viognier 2013

VQA St. David’s Bench, Niagara Peninsula
$26.95 (Vintages #264168) 13.5% alcohol

THE SCOOP: A sensational Viognier and only 150 cases, so put it on your list. Delivers layers of soft tropical fruits, ripe yellow apple and peaches, wild honey, and a touch of spice. Ever so slightly off- dry but with a perfect seam of citrus acidity to round it out. Beautifully balanced, medium weight, smooth as silk and one taste keeps you coming back for more. Serve it slightly chilled and don’t spoil it with food – there’s just too much goodness in this bottle.

 

Zolo Torrontés 2014Zolo Torrentés 2014

Mendoza, Argentina
$14.95 (Vintages #183913) 13.8 % alcohol

THE SCOOP: Bright pale yellow bursting with a field of white flower aromas mingled with lychee and lemon-lime zest. Clean and fresh on the palate, lots of citrusy fruit flavours, a lovely zip of acidity with a tantalizing zippy finish. It would be fabulous with chicken Alfredo, lemon linguine, fish and chips or a lovely sipper on its own. One great price-point for a value packed wine.

 

3 Rings Shiraz 20133 Rings Shiraz 2013

Barossa Valley, Australia
$18.95 (Vintages #15495) 15.2% alcohol

THE SCOOP: Huge dark fruit fruit; blackberries and blueberries, a little cassis and some green pepper at the end. One solid Shiraz with fine tannins underlying all the berry flavours ending in a peppery dried fruit finish. This beauty has length and depth. With some lamb burgers or chops it would be lip-smacking.There’s a lot of wine here for that price point.

 

 

GRAND TOTAL – $ 106.75 (oops)

 

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