Posts Tagged ‘wines from Tasmania’

If I had $100…I would buy these wines at Vintages

Posted by Julie

Friday, February 6th, 2015
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Heritage Canada recently put out a pamphlet called “This is why I love Winter”, but they failed to mention the new wines in Vintages. For folks like myself this was a miss since indoor activities can offer up wonderful new tantalizing adventures. The LCBO Vintages release for February 7 offers all kinds of new kids on the block: “South of the Equator”, “Italy’s Native Grapes” and of course, “Valentine’s”.  Talk about something for everyone.

LCBO Vintages Magazine Feb 7Aside from the 37th Winterlude festivities, February can sometimes be dull, so why not sparkle it up with an afternoon brunch or lunch, featuring some new releases. Start with a sparkling or a new white wine and a red. A grouping of cheese, another for meats: interesting cold cuts, salamis’s with a few baguette thins and great mustard, tiny quiches, maybe a little soup (hot or cold) in a shooter, some one bite cupcakes or cocoa brownies to finish. It doesn’t have to be complicated or expensive to make it fun and very satisfying. Introduce a little Port when the cappuccino machine goes on and folks will be talking about this for ages. Different and edgy.

Now this is why I love winter!
Julie

 

If I had $100, I would buy these wines at LCBO Vintages…

February 6, 2015

 

Poulet et Fils Cremant de DiePoulet et Fils Brut Crémant De Die

AC, Rhône, France
$17.95 (Vintages # 392555) 11.5% alcohol

The aromas are like putting your face into a bouquet of roses. Pale golden in colour, those tiny bubbles are just bursting with ripe strawberry and raspberry flavours that continue to effervesce with lemon-lime juiciness. It is a beautiful sparkling wine, perfect for a brunch or to share with a special someone during February. Would be divine with strong cheeses or just on its own.

 

 

Eradus Sauvignong BlancEradus Sauvignon Blanc 2013

Awatere Valley, Marlborough, New Zealand
$18.95 (Vintages #225557) 13.5% alcohol

While not new to Vintages, this 2013 release offers everything in a great Sauvignon Blanc. Pale in colour with lively green apple flavours that give your mouth a vivacious squirt of acidity. Very fresh with lots of lemon-lime on the palate this white wine is also soft and creamy, with a tangy and clean finish. Not overpowering but there’s lots of backbone and it will stand up to spinach spanakopitas.

 

 

Rolf BinderRolf Binder Heinrich Shiraz/Mataro/Grenache 2010

Barossa Valley, Australia
$24.95 (Vintages #995092) 14.5% alcohol

You can’t go wrong with a 65% Shiraz, 25% Mataro and 10% Grenache blend. Aromas of ripe plums and sweet spice carry through to the palate in this bold rich wine. Smooth as silk on the tongue with soft tannins and a fruity finish almost reminiscent of  Christmas cake. Layered and complex, lots going on with every sip and you could easily cellar this beauty for a few years. This red wine would be fabulous with a Cottage pie and don’t skimp on the garlic mash topping.

 

Lamadrid BonardaLamadrid Single Vineyard Bonarda 2011

Mendoza, Argentina
$14.95 (Vintages #232652) 14% alcohol 

Dark and inky in colour, smokey aromas waft from the glass. After just one sip of this red wine, sweet, very ripe dark berries coat the palate that seem to last forever. Blackberries and sweet spice permeate the long fruit finish. Tannins are soft but complex, the wine has good body and would stand up handsomely with anything grilled or some hot salami and olives. It’s also a  great sipper on its own with a page turner book and a fireplace.

 

Warre's Warrior Finest PortWarres Warrior Finest Reserve Port

Douro, Portugal
$16.95  (Vintages# 197202) 20% alcohol

DOP means Protected Denomination of Origin which means it has identifiable characteristics from a certain area in Portugal. With an unbelievable price point it did not disappoint. “Warrior” is the oldest brand of Port in the world, having been shipped continuously since the 1750’s.

A nose of buttered toast, hazelnuts and coffee, it is so big and smooth and deliciously sweet on the palate it reminded me of raisin pecan pie. Silky red fruits partner with the above on the tongue making this one delicious drink. I also got a little lemon and licorice the finish, the flavours did not stop coming and I was pretty impressed for that price. With some strong smelly cheese and a bowl of warm mixed nuts, that would be a powerful afternoon or after dinner delight. (Would also make a great hostess gift).

 

Grand Total: $93.75

 

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If I only had $100, I would buy these wines at Vintages…

Posted by Debbie

Friday, January 9th, 2015
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I can hardly believe that I am writing 2015! And what better way to start the new year but with “The Smart Buys Issue” from Vintages.  This makes my homework really easy when there are so many tried & true great value wines. I am also happy to report that the several new wines to LCBO`s Vintages do not break the bank.

Smart Buy WinesVintages magazine states, “The definition of value is the quality of something compared to the price paid for it”.  Many times I have written about finding an outstanding wine at a popular price point. It really feels like a bargain although I’m never sure of the price you can put on real quality. After all there are some quality wines at $15 and also at $20. So in this release, I challenge you to find your smart buys, albeit I‘ll help with a few suggestions in this shopping list below.

This Smart Buys issue also celebrates the 256th birthday of Robbie Burns and while I didn’t get around to tasting the Bunnahabhain 18-year old Islay Single Malt at $179.95 (Vintages #247049), I’ll bet you for those malt fans out there, it would not disappoint.

So let’s start our new year out right with some “smart buys” and we’ll just go from there.
Julie

 

If I had $100, I would buy these wines at LCBO Vintages…

Saturday January 10, 2015

 

Jan 10 See Ya LaterSee Ya Later Ranch Chardonnay 2012

VQA Okanagan, British Columbia
$17.95 (Vintages # 126912)  13% alcohol

With the highest elevation vineyard in the Okanagan Valley this lovely Chardonnay is an example of what British Columbia grapes can produce. Pale in colour, fruity, crisp, light and smooth, with tastes of soft apricots and almonds on the palate. It is a delicate Chardonnay with a soft buttery finish and a little lime zest. This white wine is wonderful on its own or try this with some Mac n’ Cheese – Monday night dinners will never be the same.

Haha 2013 Sauvignon Blanc

Marlborough, South Island, New Zealand
$17.95 (Vintages # 388363)  13% alcohol

You just have to love a wine called “Haha” and I’m not sure if the winemaker was wanting to play a trick, but there was nothing tricky about this fabulous Sauvignon Blanc. Looking into it further, Hãhã is a Mãori word which means savoury and luscious. I`ll buy that!  The usual culprits descriptors for Sauvignon Blanc spring to mind: grapefruit and lime citrus, a little gooseberry (also known as cat’s pee – strangely, this is a good thing!).  This white wine is lively with a little pithiness on the finish and lots of fresh pizzazz.  Your taste buds burst with saliva which makes it a fabulous appertif. With some fig and hazelnut Raincoast crackers and soft cheese in an endive leaf it would be divine. A lovely new Sauvignon Blanc at a very nice price point.

Jan 10 Devils Corner wineDevils Corner Pinot Noir 2013

Brown Brothers, Tasmania
$23.95 (Vintages # 317966)  14% alcohol

On the east coast in Tasmania’s Tamar river valley lies the Devil’s Corner Vineyard. No doubt named on account of a treacherous bend in the river the winery has become a sanctuary for growing several award winning varietals entrenched deep with family history.  Soft aromas of cherries with herbs, a little forest floor and ripe plums on the palate to give this medium bodied, silky gem a delicious mouthfeel. Fine tannins and refreshing acidity make it an attractive companion with everything from charcuterie to rabbit.

 

Monasterio De Las Vinas Reserva 2006 

DO Carinena, Spain
$14.95 (Vintages # 166579)  13% alcohol

A beautiful deep ruby red wine with a heady blend of Grenache, Carignan and Tempranillo grapes, all being aged in either American or French oak for approximately 12 months. Rich ripe fruits in the aromas; black ripe plums and cherries spring to mind  that carry through on the palate with a little vegetal, peppery taste that adds interest to the melange of flavours. There’s little sweet spice on the long finish that makes this a lovely wine to sip on its own or with any grilled meats or strong cheese. There’s also enough fruit that I would say you could cellar for a couple of years.

 

Lafage Cote Sud 2012Jan 10 Lafage

IGP Cotes Catalanes, Roussillon, France
$14.95 (Vintages # 395236)   14% alcohol

After tasting some wines I have to go back and look at the price point, just to confirm I hadn’t mistaken it for more than its actual price tag. This is one of those wines that tastes like it is $10 more! Bright ruby and garnet with rich ripe currants and blackberries in the aromas and tastes. It’s full bodied and fruity with sweet spices lingering through the soft tannins in the aftertaste. It would be wonderful with any wintery roast with all the trimmings.

 

 

Grand Total: $ 89.75 (look what Ive saved you already!)

 

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