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Posts Tagged ‘wines from Prince Edward County’

NEW Deck Party Packs! It’s getting HOT. It’s SUNNY. It’s ROSE wine season!

Posted by Debbie

Saturday, July 15th, 2017
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It’s time to Clink & Drink Pink! Summer is finally here & at Savvy Company HQ…that means relaxing on the deck or dock with a glass of Rosé wine in hand. And like everything we do at Savvy Company…we make it easy to have your fridge full of refreshing Rosé wines all summer long.

Introducing
Deck Party Packs

Choosing & stocking up on Rosé wines to enjoy this summer shouldn’t be a chore.  So we’ve made it absolutely EASY & HASSLE free. Our Savvy Sommeliers have done the “tough work” – we have been sipping & sampling Ontario Rosé wines since the snow melted & have picked the most refreshing Rosé wines for our Deck Party Packs.

In July & August we will deliver different Deck Party Packs – either 6 bottles or a full case of 12 bottles of dry, crisp & delicious Rosé wines that will bust any heatwave & quench your thirst.

The COOLEST part… The Rosé wines we’ll send you AREN’T on the shelves at the LCBO.

Another COOL thing… You don’t have to get out of your lawn chair to buy them – just click here to order online. Your Deck Party Pack will be delivered to you for FREE. Zippo! Nada!

 

Different wines each month! Our Deck Party Packs change every month giving you the best Rosé wines to enjoy all summer long. Here’s the Rosé wines we are featuring in July:

July Deck Party Pack – 6 bottles

Casa-Dea Estates Cabernet Franc Rosé … from Prince Edward County
Kacaba Vineyards Rebecca Rosé … from Niagara
KIN Vineyards Rosé … from Ottawa
The Good Earth Rosé … from Niagara
Vieni Estates Alleria Rosé … from Niagara
Vieni Estates Bruce Trail Sparkling Rosé … from Niagara

Price: only $105!

 

July Deck Party Pack – 12 bottles

All of the Rosé wines above PLUS:

Casa-Dea Estates Sparkling Rosé … from The County
Huff Estates Rosé … from The County
Southbrook Seriously Cool Rosé … from Niagara-on-the-Lake
Southbrook Estate Rosé … from Niagara-on-the-Lake
Vieni Estates Momenti Rosé Sparkling … from Niagara
Westcott Delphine Rosé … from Niagara

Price: all of these wines for under $225!

 

Order by Sunday July 16 & shipping is FREE. Order online & we’ll ship your Deck Party Pack for FREE to your deck, dock…or desk. Summer is short – don’t miss out>> And in August we’ll have a completely different assortment.  Click to see what our Sommelier picked & place your order for August Deck Party Pack>>

 

100% PINK Magic

Stock up by ordering just July’s Deck Party Pack OR choose to auto-magically receive July AND August’s without lifting a finger. FREE shipping to addresses in major cities in Ontario.
Fine Print: if you don’t want sparkling wines in your Deck Party Pack, let us know & we will swap them out for a non-bubbly rosé wine – no problemo! Make room in your cooler! Place your order>

HOT PINK OFFER!

Order 12 & we’ll give you $50!
Order the July Deck Party Pack – 12 bottles and we’ll give you $50 off tickets to our next Taste & Buy event.

Pair like a Pro!

What summertime dishes to serve with Rosé? Our Sommeliers are posting easy-peasy recipes EVERY DAY – until the order deadline of July 16th. Each recipe is paired with an Ontario Rosé wine. Trust me…you’ll be craving for a glass of Rosé from our Deck Party Pack when you read our tasting notes & see the pix of the dishes we paired with Rosé wines. Yum!  Click to read our Rosé Report blog & check out the cool recipes >>

 

Enjoy your summer outside with our Deck Party Pack sharing a delicious glass of Rosé with friends!
-Debbie & the Savvy Team

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…

@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Less than 80 tickets left! Got yours?

Posted by Debbie

Tuesday, May 9th, 2017
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It is happening next week – Prince Edward County is coming to Ottawa! Over 150 bottles of hard-to-find wines, craft beers, ciders & artisanal spirits will be open for you to taste…and buy. None of these gems are at the LCBO.

County in the Capital is a discovery & tasting experience like no other. You’ll sip & savour new bevvies, meet the makers…then order your favorites to be delivered to your doorstep. It’s the SAVVY way to shop.

Promo Held Over!
Buy a ticket + get one for FREE

Great for a date night  OR  round up a bunch of friends.
You don’t want to miss having all of Prince Edward County under one roof

Look who is coming…

401 Cider Brewery * Barley Days Brewery * Casa-Dea Estates Winery * Clafeld Fruit Winery & Cider House * County Cider Company * Devils Wishbone Winery * Half Moon Bay Winery * Huff Estates Winery * Karlo Estates Winery * Keint-He Winery & Vineyards * Kinsip House of Fine Spirits (formerly 66 Gilead) * Lacey Estates * Lighthall Vineyards * Stanners Vineyard * The Grange * Trail Estates Winery * Traynor Family Vineyard * Waupoos Estates

 

Click here for a list of everything you can Try & Buy >>
TIP: You won’t find ANY of these bevvies at the LCBO

 

Gourmet Goodies too!

Discover got-to-have products & artisan creations by: Abeego * Emerson Pringle Carpentry * Fifth Town Artisan Cheese * La Fromagerie les Folies Bergeres * Lighthall Dairy * Prince Edward County Hot Sauce

 

Travel tips

And to top it all off, County in the Capital is your chance to get the ‘inside scoop’ on top things to do & places to visit from Prince Edward County Tourism.

 

Event Deets

DATE: Thursday, April 20
COOL VENUE! Horticulture Building (in the Lansdowne Complex near TD Place)
V.I.T. RECEPTION: 5 to 7pm – V.I.T. Passes required
MAIN TASTING EVENT: 7 to 9pm

ADVANCE TICKETS ONLY
$80 per person + bring a friend for FREE
A group of 4 for $150

Prices include absolutely everything – all samples, a Savvy tasting glass & good ol’ HST

 

Be a V.I.T.

A Very Important Taster! For an additional $25 upgrade your ticket & get a V.I.T. Pass to enjoy red carpet treatment & advance access from 5 to 7pm, then stay as long as you like for the main event.

Click to get your tickets >>
This event will sell out soon…

Order your favorites! Shipping is FREE.

EVERYTHING featured at County in the Capital is not at the LCBO.

It is easy & hassle free to order – exactly like ordering from Amazon or an online store. Create your order as you taste the bevvies at the event or order online afterwards. Order 6 or more bottles of ANY combo of your favorite bevvies & we’ll deliver to your home or office – FREE.

 

Can’t make it but want to order?

Call the Savvy Team on 613-SAVVYCO (728-8926) to place your order & get FREE shipping. Deadline for all orders: April 23 @ midnight.

Next Event: A concert like NO other!

We are excited to announce our involvement in bringing one of Canada’s finest musicians – Chantal Kreviazuk – to Ottawa for a special concert on Friday May 26.

Sponsored by Deloitte, this new event is part of the Tamarack Ottawa Race Weekend & Ottawa 2017.

Only 300 tickets for this VIP concert featuring a world renown Canadian artist that includes canapes & Canadian wine all night long. After the show, Chantal will open the floor for an interactive chat about performing on the world stage.

To top it all off, you’ll be in the company of former Governor General Michaelle Jean & her husband Jean-Daniel Lafond.

Get your tickets to this one-of-a-kind concert >>

 

Always great things going on at Savvy Company!
– Debbie & the Savvy Team

Savvy Company
613-SAVVYCO
 (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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What a fun night! County in the Capital

Posted by Debbie

Sunday, April 23rd, 2017
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Thank you for joining us at this year’s County in the Capital. We hope you enjoyed meeting the cool people who have put Prince Edward County on the map AND discovering their delicious bevvies too.

Thinking about ordering?

ACT FAST! You have until midnight tonight to place your order online at www.savvycompany.ca/pec.

All it takes is a few clicks…then TA-DA!…your favorite wines, craft beers, ciders & spirits will be shipped directly to you from The County.

Your parcel will be delivered with a smile by courier to your home or office address. It is that easy…and shipping is FREE when you order 6+ bottles.

Get shopping!

Click to print out the order form.
Order online at www.savvycompany.ca/pec.

BONUS – 4 FREE tickets!

EVERYONE who places an order will auto-magically receive
4 tickets to our next event Oh Canada! Celebrate Red & White on Thursday, June 22.
It’s our way to thank you for ordering from us at County in the Capital.

 

Perfectly timed before Canada Day, this Taste & Buy event will shine the spotlight on wines from coast to coast – British Columbia, Quebec, Ontario, Nova Scotia – there will be 100s of bottles of hard-to-find wine ready for you to sip, sample & stock up.

And there will be loads of Canadian artisan cheeses to buy too.

 

Tickets for Oh Canada! Celebrate Red & White go on sale tomorrow.

Buy a $80 ticket & bring a Canadian flag waving friend for FREE
$150 for a group of 4 Canadian wine fans
Upgrade your ticket with a V.I.T. Pass for early access for an additional $25/person
Prices include absolutely everything…PLUS a Oh Canada! gift.

 

Bookmark the ticket page >>
Don’t wait because this event will sell out red-lightening fast!
www.savvycompany.ca/savvy-events/

Thank you again!

All of us in the Savvy Team enjoyed meeting you at County in the Capital…and look forward to seeing you with a Savvy glass in hand again soon.

Cheers!
– Debbie and the Savvy Team

PS – Thinking of going to Prince Edward County this summer? Plan around these great events:
* Terroir Wine Celebration – Saturday, May 13 (in Picton)
* The Great Canadian Cheese Festival – Saturday, June 3 & Sunday, June 4 (in Picton)

And….here’s our Top Tips of things to do in The County

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Get ready for… County in the Capital

Posted by Debbie

Wednesday, April 19th, 2017
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Ready to experience Prince Edward County? Tomorrow night’s County in the Capital will be your chance to discover 100+ hard-to-find wines, craft beers, ciders, small batch, artisan cheeses & gourmet goodies – all under one roof.

We’ve had a tremendous response to this Taste & Buy event. It’s another sellout! Your name is on the guest list – either bring a paper copy of your ticket or save it onto your smartphone.

 

TIP: Have dinner beforehand

The focus of this event is about sampling & shopping. Be sure to have dinner beforehand to ‘fuel up’. Plan to book at table at one of the restaurants in Lansdowne or The Glebe.
Boccatto Restaurant located in the Horticulture Building has fabulous savoury & sweet crepes. Tell them you are going to County in the Capital & you’ll get 15% discount.

 

Sip, Savour & Stock up…

County in the Capital features products that are not readily available at the LCBO, The Beer Store or grocery stores.  CLICK for THE LIST of all the featured bevvies to create your ‘gotta try’ or ‘shopping list’. OR…use our online order form at www.savvycompany.ca/pec.

Onsite, you can also buy cool County poster art, maple syrup, hot sauce, handcrafted cheese boards, artisan cheeses & our most recent find…Abeego cheese wrap.

Be sure to put a little ‘mad cash’ in your pocket! There is no ATM onsite.

 

Order 6 bottles & we’ll ship it FREE…

Experience the SAVVY way to shop for bevvies. Everything at this Taste & Buy event is extra special – you won’t find them at the LCBO.
Order ANY combo of 6 or more bottles & we’ll deliver them by courier to your home or office – FREE. It’s that easy!

 

Event Details

Date: Thursday April 20 – tomorrow!!
5 to 7pm: V.I.T Reception – Did you upgrade your ticket with a special V.I.T. Pass (Very Important Tasters)? You’ll get the red carpet treatment with advance access.
7 to 9pm: Main Event
Location: Horticulture Building, 1525 Princess Patricia Way (Lansdowne Park)
Parking: Ample underground parking

 

NEW: It’s FREE to Ride the Bus!

Hop aboard the OC Transpo bus & show a paper copy of your ticket…and the bus fare is FREE. How cool is that – you can ride the bus to & from the event for $0. (can’t just show your tix on your phone.

 

Prizes Galore…

Feeling lucky? Hope so! All evening we will be giving away tickets to Terroir Wine Celebration in Picton in May, VIP passes to The Great Canadian Cheese Festival in June, Fall Countylicious dining experience…and tickets to our next Savvy Event: Celebrate Red & White – an all Canadian Night on June 22.

 

Before an event, we are often asked:

What is the format of the evening?

ANSWER: Upon arrival, you will be provided a Savvy tasting glass- it is yours for the evening & to take home. With a glass in hand, visit the neat folks from The County.

Will I be able to order my favorites?

ANSWER: Absolutely! This Taste & Buy event features bevvies that you won’t find at the LCBO. Attached is the order form (copies will be available) or you can order online. Mix & match any wines, ciders, craft beers you enjoyed at the event & shipping by courier is FREE on orders of 6 bottles or more.

What is the dress code?

ANSWER: Dress as you like – this is your evening.

Is there a coat check?

ANSWER: There will be coat racks. If you park underground or nearby, consider leaving your coat in your car.

Do you Taste & Tweet?

ANSWER: Spread the word by including:
#CountyintheCapital
@SavvyCompany
#RootedinCool
#TheCounty
@VisittheCounty
Go ahead & post pix on our Instagram too!

TIP: Join our ‘Clubs’

Keep discovering with us. Subscribe or give a gift subscription to our Savvy Selections wine-o-month club & receive a delivery of 3 hard-to-find Ontario wines every month. Love craft beer? Suds-cribe to our Savvy Hip Hops craft beer-o-month club. Our Savvy Cool Curds artisan-cheese-o-month club features cheeses from across Canada. Life does not get any better than this.

If you have any questions, just let me know….otherwise we look forward to seeing you tomorrow!

Cheers,
– Debbie and the Savvy Team

PS – Spring cleaning? Found some Savvy wine tasting glasses you no longer want? Bring ’em back!  For every 4 glasses, we’ll give you a $5 gift certificate you can apply towards tickets to an upcoming Savvy Event.

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Monday DEAL: 50% off wine, craft beer & cider… Thought that would get your attention!

Posted by Debbie

Wednesday, November 23rd, 2016
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At Savvy Company HQ, we’re caught up in the Cyber Monday deal-a-thons & joining in the online madness by offering 50% off TICKETS to our next wine, beer, cider event. Yes, half price tickets to this week’s Savvy Event. Heck, why not?!?

It is our 5th annual Outstanding in their Fields Taste & Buy & we don’t want you to miss it. Quick…buy your half price ticket today & join us for this fun evening tasting & trying hard-to-find wines, craft beers & ciders made across Ontario….the cool part is that you get to meet the dynamic people who make these delicious bevvies.

TODAY ONLY!
Tickets $35 per person

Tick Tock…ends @ midnight

 

There’ll be something for everyone – sparkling, white & red wines, dessert wines, ciders made with apples & pears along with really cool craft brews too…and special prices & deals too.

Everything at this event is OUTSTANDING…you won’t find any of the featured bevvies at the LCBO.

To top it all off…cheesemakers from Quebec & Ontario will be serving & selling their delicious artisan cheeses. And locally made woodworking, festive cookies, handmade preserves & neat gourmet treats – all ready-to-buy as gifts or to serve when you have people drop by during the holidays.

 

Event Deets

DATE: Thursday, December 1st
VENUE: Horticulture Building @ Lansdowne, Ottawa
VERY IMPORTANT TASTER (V.I.T.) RECEPTION: 5 to 7pm – special passes required
MAIN TASTING EVENT: 7 to 9pm

Advance Tickets Only
Buy your tickets >>

 

Check out who is coming….

…from Prince Edward County

Broken Stone Winery * County Cider Company * Karlo Estates * Trail Estates Winery

…from Niagara

Amazing Wines * Aure Winery * Chateau des Charmes * Fielding Estates Winery * Kacaba Vineyards * Legends Estates Winery * Melville Winery * Two Sisters Vineyards * Veini Estates * Vineland Estates Winery

…from even further away

Railway City Brewery (St. Thomas)

…from closer to home

Calabogie Brewing Co. * KIN Vineyards * Tuque de Broue Brewery

 

We’re rolling out the red carpet

Upgrade your ticket with a Very Important Taster Pass (V.I.T.) for only an additional $25. The V.I.T. Pass includes advance access from 5 to 7pm without line ups so that you have more one-on-one time to meet the makers…then stay on as long as you like for the main event. Only 150 V.I.T. passes

 

FREE Shipping

To make your holiday shopping easy, we will give you FREE shipping when you order 6, 12 or more bottles of ANY combo of your favorites bevvies & Santa will hand deliver (aka by courier) to your home or office – absolutely FREE – in time for the holidays!

 

Can’t make it?

You can still order & take advantage of the FREE shipping & special event prices. Email the Savvy Team or call us on 613-SAVVYCO (728-8926) to arrange a special order or to be provided the special web site link for online ordering (we’re getting it ready now!).

LAST CHANCE!
This event is already 85% sold out
Buy your tickets >>

 

Ho-Ho-Ho…we have 4 tickets to give away!

Tell us what goodie is always in your stocking. At my house, Santa always leaves a mandarin in the toe of our stocking. What is your tradition? Send an email to cheers@savvycompany.ca & we’ll enter you into the draw for 4 free tickets to Outstanding in their Fields.

This will be an OUTSTANDING holiday shopping event – don’t miss it!

See you there,
– Debbie & the Savvy Team

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany

www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Weekender Report – wines from DiProfio, Harwood & Good Earth

Posted by Debbie

Wednesday, September 9th, 2015
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The Long Weekend has come & gone, but you can still enjoy summer with our help. We take the legwork out of shopping for wine – simply order our Wines for the Weekend and voila, they arrive at your door!  Our Savvy Sommeliers have tried 100s of wines and selected those that will be delicious to serve as summer turns to fall. We want to make it easy for you to enjoy the best of Ontario wines.

You don’t even have to leave your office!
Click & order >>

 

Wines for the WeekendWines for the Weekend are bottles of hard-to-find wines that can be enjoyed any day of the week. All you have to do is order by Tuesday and your wines will arrive on Friday….just in time for the weekend.

Below is our Weekender Report telling you a bit more about each wine.  Watch this space for our Recipe Box with neat recipes from local chefs. You will find all the makings of a great weekend (or two) or even a dinner party.

Keep your weekend going!  Click & order >>

 

Featuring wines from…

Di Profio, Good Earth & Harwood

 

Di Profio Sparkling Rosie

DiProfio sparkling rosie$24.95
20 Valley (Niagara Escarpment)

This lovely sparkling wine is named after winery owner Joe DiProfio’s mother Rosie. Unique, as it is made with Gamay grapes grown in the vineyards that surround Di Profio Winery.

Savvy Sommelier Tasting Notes: Made with Gamay grapes, this unique bubbly is crisp, dry & delightfully refreshing. With each sip, delicate aromas and tastes will remind you of red roses, tart cranberry or perhaps wild raspberries.

Food Pairing Suggestions: When our Savvy Sommelier Debbie visited the winery, Joe was busy hand labeling the bottles. Intrigued, Joe gave her a bottle to enjoy on her summer holidays. The sample bottle was tucked away in her suitcase then popped open in Nova Scotia to accompany a lobster feast. “The pairing was heavenly”, Debbie reports. If you are not planning a lobster dinner, enjoy this sparkling wine with a picnic, tapas such as chicken satay, marinated olives or try something completely different…serve it with BBQed Hanger Steak & Chimichurri…wait for fireworks to explode in your mouth when the fresh spices meet the delicate bubbles.

Di Profio Wines Kitchen Zinc 2013Di Profio Kitchen Zinc VQA 2013

$16.80
20 Valley (Niagara Escarpment)

Savvy Sommelier Tasting Notes: This wine has quickly become Di Profio’s most popular wine and continues to sell more every year even with increased production! This delicious white wine is light and fresh on the palate. It offers a nose of tropical fruit –namely gooseberry, passion fruit, kiwi, and sweet, ripe melon. Behind the tropical fruit are lighter citrus, fresh cut grass, and wet river stone notes. There is an initial hit of the sweet tropical fruit, and then a cleansing, tart lemon refreshes before the long grapefruit pith finish.

Food Pairing Suggestions: Enjoy with grilled swordfish, an asparagus quiche made with fresh Ontario asparagus, or a tropical salad!

 

Good Earth Wine Viognier VQA 2013

$24.95
20 Valley (Niagara)

Pronounced Vee-on-NYAY, originally only grown in the Rhone region of France, this grape variety is quickly becoming a favorite around the world. Wineries in South Africa, Australia (they are blending it with Shiraz) & California are now also growing Viognier. Some winemakers predict that it will become the next big white wine.

Savvy Sommelier Tasting Notes: Get ready for a new favorite! The Good Earth winemaking team nailed it when they made this Viognier! Swirl your glass and enjoy delicious aromas of white flowers, fresh peaches, lemon (or is it lemon curd?) with a touch of oak. A crisp and refreshing wine that finishes clean and crisp with a citrusy zip.

Food Pairing Suggestions: Winery owner Nicolette Novak reports, “The cool growing season in 2013 allowed the grapes to retain their natural acidity while also keeping the alcohol level low, resulting in a very tasty, food friendly and refreshing Viognier.” She recommends to pair with seafood, roast chicken or a dish laden with farm fresh vegetables. We suggest to pick up a bag of fresh peas at your local farmers market, to make the recipe for Sweet Pea Soup in the TGIF Recipe Box below.

Good Earth Big Fork RedGood Earth Wine Big Fork Red VQA 2013

$21.95
20 Valley (Niagara)

As winery owner Nicolette states, “This wine is like no other!  Taste it and its mystery will intrigue you…a unique blend of 49% Merlot, 38% Pinot Noir, 9% Cabernet Franc & 4% Syrah that will certainly tantalize your taste buds. This wine is all about purity of fruit”.

Savvy Sommelier Tasting Notes: Overflowing with aromas and tastes of red and black cherries, raspberry jam with a touch of something earthy (black licorice or tobacco perhaps?).  The blend offers both a fresh zip and a touch of tannins that catches you wanting more.

Food Pairing Suggestions: The gamut! Pizza, pasta with meat sauce, BBQed burgers and spicy sausages.

 

Harwood Windward White 2013Harwood Windward White VQA 2013

$18.00
Prince Edward County

Made with a unique blend of Vidal Blanc Chardonnay Riesling grapes, this wine amazed us all. At our grand tasting, everyone in the Savvy Team was asking each other…have you tried the Windward White yet?? We are excited to share it with you.

Savvy Sommelier Tasting Notes: A dry & fresh white wine, it is loaded with aromas and tastes of white stone fruit (think peaches, nectarines, apricot) as well as crunchy green apple, a zip of acidity. along with a bit of residual sugar for a delicious finish.

Food Pairing Suggestions: A crowd pleasing wine that will pair well with a lot of food including spinach and strawberry salad, peach and goats cheese pizza, Lebanese Fattoush and steamed mussels with lemongrass. Let us know what food you like with this wine!

Harwood Gamay_Noir 2013Harwood Gamay Noir VQA 2013

$25.00
Prince Edward County

The team at Harwood explain that ‘the Gamay grape is a natural cross-pollination between Pinot Noir and an ancient white varietal known as Gouais. If you aren’t familiar with Gamay Noir, it is a surprise waiting to find you!” And surprised we were when we tasted this amazing wine during the Savvy Team grand tasting. “This is friggin’ delicious” said Savvy Sommelier Shawn.

Savvy Sommelier Tasting Notes: Bright ruby red in colour with well balanced aromas and tastes of smoke, wild strawberry and red candy with a delicious acidity to finish.

Food Pairing Suggestions: What to have with this great wine? Something off the BBQ – grilled pizza, saucy ribs or The Masonry Lamb Burger (recipe below).

 

~ TGIF Recipe Box ~
Recipes to enjoy with your Wines for the Weekend

 

Our Savvy Sommeliers have chosen these recipes to pair with each wine in the Wines for the Weekend…to make your weekend even easier to enjoy to its fullest.Wines for the Weekend

When you order Wines for the Weekend, you will always have outstanding Ontario wines on hand. To order additional bottles of your new found favorites from this assortment by calling the Savvy Team on 613-SAVVYCO (728-8926). OR, continue to make your weekends even easier with an automatic delivery of Wines for the Weekend all year long – a completely new selection of hard-to-find wines will arrive at your home or office.

To order, simply call us on 613-SAVVYCO (728-8926) or visit www.savvycompany.ca/TGIF

Ready to get your wine glasses out again next month? Stay tuned to this blog, where we will post a list of the wines that we plan on featuring each month.

 

With Di Profio Sparkling Rosie…

Fireside Steaks with Chimichurri

From Nick & Nat’s Uptown 21 located in in Waterloo, Ontario
The online version of this recipeis on Ontario Culinary Tourism Alliance web site
Serves 4

OCTA Fireside steaks with chimmicurriWant some tips, tricks and recipes to make your outdoor cooking experiences great? This one is from Chef Nick Benninger, Owner of Nick & Nat’s Uptown 21 and a self-proclaimed avid camper; here he shares his go-to canoe trip recipe!

“This is a day-one of the canoe trip meal, a nice reward for a hard day of paddling and portaging and the only day of the trip where such a feast is possible due to a lack of refrigeration.  I take my steak marinade to my local butcher and have him vacpack them in the marinade for me so I can freeze the steaks prior to packing up, ensuring they will be safely cooled the whole time, this also provides some coldness for the other ingredients packed in the “day one dinner” food bag!”

Ingredients

4 steaks your favorite cut (Chef Nick suggests Hanger Steaks)
½ cup canola oil
½ cup spicy BBQ rub (Chef Nick suggests Taco Farm’s Local Chili Mix)
6 cloves of garlic, minced
2 Tbsp dried oregano
1 lime, juiced
1 jalapeno
Handful of fresh mint
Handful of fresh oregano
Handful of fresh cilantro
Salt & Pepper to taste

Optional: ½ cup crème fraiche

Method

Purée canola oil, BBQ rub, 4 cloves of garlic, dried oregano and salt. If you are camping or heading to the cottage with this ready-made recipe, take the marinade to your local butcher shop and have them vacpack the steaks in the marinade for you. Then freeze the steaks for at least 24 hours to ensure a deep freeze. If you are not taking this dish on holidays with you, place steaks in a Ziploc or covered container & marinade overnight.

Once on site, build yourself a cooking fire. Once you’ve built up a good bed of coals, place your grill over the hottest point. Or fire up your BBQ.

Char the Jalapenos and let cool.

Remove steaks from marinade, let excess marinade drip off. Place on the hot, hot grill.

Meanwhile, chop the fresh herbs, charred jalapenos and remaining garlic cloves really fine. When the mixture is smooth, if using, fold in the crème fraiche.

Flip the steak only once to ensure a nice amount of charred bits. Cook until medium rare and let rest off the heat for 7 minutes.

Once rested, slice steaks and serve alongside chimmichuri mixture, grilled veggies and pop open the sparkling wine!


With Good Earth Wine Viognier…

Sweet Pea Soup

From The Prune Restaurant in Stratford
The online version of this recipe is onOntario Culinary Tourism Association
Serves 2

High in all sorts of vitamins, these little green gems really pack a punch.

Stratford is well known as the “home” to approximately 75 students from across Canada attending the Stratford Chefs School where they put an emphasis on seasonal, fresh and locally foraged food.

OCTA Sweet Pea SoupIngredients

1 bouquet garni
4 leeks, whites only, finely diced
2 bunches scallions, whites only, finely diced
½ lb butter for cooking
½ lb butter for finishing, cubed and cold
1.5 kg fresh peas
2.75 L water

Instructions

Melt ½ lb of butter in a large pot.Add leeks and scallions, season and sweat the vegetables for 5 – 10 minutes.

Add ½ L of water and braise the vegetables until soft.When soft add the remaining water and the bouquet garni and bring the mixture to a boil.

When boiling add the peas and cook for 60 seconds.Immediately transfer the soup to a blender and puree. Then add the remaining ½ lb of butter gradually as you blend so it becomes emulsified into the soup.

Check seasoning.

Chill the soup immediately to preserve the colour.

 

With Harwood Gamay Noir…

The Masonry Lamb Burger

OCTA Masonry Lamb BurgerFrom The Masonry in Perth, Ontario
The online version of this recipe is on Ontario Culinary Tourism Association
Serves 4

Sometimes you just want something a bit different for dinner. Thanks to The Masonry, we’ve got you covered with this awesome lamb burger! This is such an easy twist on a classic meal that is sure to have you savouring each and every bite!

Located in Perth, The Masonry offers and ever changing seasonally themed and local menu. On top of that you can sip on a one of the ten Ontario craft beers on tap, or two or three, we don’t judge. What’s even better, when you leave The Masonry you can even take some tasty local eats home front their market.

Ingredients

1lb ground lamb
2 eggs
2 greenhouse red peppers
1 onion
3 cloves garlic
½ cup white wine vinegar
½ cup sugar
½ tsp Dijon mustard
½ tsp white wine vinegar
250ml cold pressed canola oil
2 Tbsp basil chopped
4 Tbsp crumbled sheep’s milk feta
Handful of arugula
4 pretzel buns

Instructions

For pepperonata, sauté onions and peppers till translucent in a medium frying pan. Add garlic. Cook till relish consistency. Set aside to cool.

Mix lamb, one egg and black pepper together until well combined. With cold hands, make four even sized patties and season with salt. Toss onto searing hot cast iron skillet and cook roughly 4 minutes per side until medium.

Meanwhile, in a food processor start basil mayo. Blitz remaining egg, vinegar and dijon. Add the cold pressed canola oil in a slow steady stream. Mixture should emulsify and look like a mayonnaise. Fold in basil, season with salt and pepper.

To serve, smear pretzel bun with basil mayo. Top with crumbled sheep’s milk feta, fresh arugula and generous spoon of pepperonata. Slide the lamb burger on in there and replace the bun top.

Be prepared every weekend!  Click & order >>

Ready to get your tasting glasses out again next month?  Soon we will be updating the list of the wines that we plan on featuring in the months to come, so stay tuned to The Weekender Report for news on more great Ontario wines.

 

Cheers & enjoy these wines on the weekend!

 

 

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If I had $100…I would buy at LCBO Vintages

Posted by Julie

Friday, July 10th, 2015
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The LCBO Vintages release for July 11 focuses on Cool Climate Chardonnay’s, wines from Spain and more Flagship In Store Discoveries (ISD). It’s so easy to find new discoveries with every LCBO release especially this time of year when sitting outside on the patio is everyone’s favourite pass-time…browse through the magazine then off to shop!

LCBO Vintages Magazine July 11Ontario also celebrates Cool Climate Chardonnay, dare I say festival ? from July 17-19 in St.Catherines at various venues including local wineries. Everything from Ontario’s best cuisine to tasting dozens of the region’s finest Chardonnays.

I attended the celebration several years ago when it was held at the Tawse Winery. It might be time for a return trip.

Summertime and the living is easy.

Cheers,
Julie

 

If I had $100, I would buy these wines at LCBO Vintages…
July 11
, 2015

 

Sunnybrook Redhaven Peach Wine 2013Sunnybrook Redhaven Peach Wine 2013

VQA Niagara Peninsula
$16.95 (Vintages #426551) 12% alcohol

Many years ago, my husband and I visited Sunnybrook Wine Farm and were literally blown away by the vast array of fruit wines. I recall bringing plum and pear wines home to serve with Thanksgiving dinner. They were bone dry but very fruity. The winery produces a huge array of fruit wines that reflect all the ripe fruit grown in the Niagara region. This peach wine is new to LCBO Vintages, medium weight and would be nice over ice as an aperitif served with some soft cheese. It was downright peachy!

 

Toro de Piedra Gran Reserva Chardonnay 2014Toro De Piedra Grand Reserve Chardonnay 2014

Maule Valley, Chile
$17.95 (Vintages #417493) 14.9% alcohol

A first class Chard. from the Maule Valley. Tropical heady fruits, smooth as silk on the palate, robust layers of pineapple, mango and almonds. A full bodied white wine, rounded with a pinch of sweet spice on the finish.

 

 

Cave Spring Estate Bottled Chardonnay 2013Cave Springs Estate Bottled Chardonnay 2013

VQA Beamsville Bench, Niagara Peninsula
$18.95 (Vintages #256552) 12% alcohol

An easy going Chardonnay that is perfect for the summer. Tropical fruits, yellow and green apples abound in the aromas of this white wine. On the palate are suggestions of almonds, pineapple, apricots and a little butter. Medium to full bodied, it is mouth filling with deliciousness with a long finish of fruits and toast. On its own or with some grilled chicken or salmon, it’s one fine wine.

 

Rosehall Run Cuvee County Pinot NoirRosehall Run Cuvée County Pinot Noir 2011

VQA Prince Edward County
$22.95 (Vintages #225748) 12.% alcohol

I’m always a fan of Rosehall wines! Winemaker Dan Sullivan does not disappoint with this delicate but complex Pinot Noir. Gentle and silky on the palate, aromas of cranberry and sour cherries with tastes of ripe cherries and some raspberry. It’s soft but rounded, lots of body and interest and you could serve this with anything from light fish to steak or burgers. A versatile red wine with soft tannins and just plain yummy.

 

Zuccardi Q MalbecZuccardi Q Malbec 2012

Mendoza, Argentina
$19.95 (Vintages #723478) 14.5 % alcohol

Ripe plums and blackberries, dark and inky, another rich dark Malbec that is a must for the grill. Juicy and rich, full bodied with soft tannins. Also aged in a oak, this red wine finishes long with some sweet spice, sending you back for another sip. With some steak fajitas it would certainly impress.

Grand Total: $ 96.75

 

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Order County wines, craft beers & ciders

Posted by Amanda

Wednesday, April 1st, 2015
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Ready. Steady. Go!  Are you ready for County in the Capital? It’s back in town for the 4th annual Taste & Buy event featuring Prince Edward County’s finest wines, ciders & craft beers – you won’t find any of these at the LCBO.

savvy-eventAt this sold out event, you have the unique opportunity to meet the cool people from The County & order any combination of their favorites from The County to be delivered by courier to your  home or office. And there’s free shipping by courier on orders of 12 bottles or more.

Can’t make it? Don’t have a ticket? No worries! You can order your favorites from The County in one click with our online order form.

Get your shopping list ready!

With over 100 wines, craft beers & ciders discoveries that await…Here’s what will be available to sample so you can plan ahead & make your ‘I gotta try’ list.

Craft Beer

BARLEY DAYS BREWERY

Sugar Shack Ale (660 mL) $8.50

Mix n’ Match to make your 6-pack

County IPA $13.25

Harvest Gold Pale Ale $13.25

Loyalist Lager $13.25

Royal George Brown Ale $13.25

Wind & Sail Dark Ale $13.25

Yuletide Cherry Porter $15.95

Hard Cider

COUNTY CIDER COMPANY

A Tortured Path Cider $7.95

County Pear Cider $7.95

PEC Ice Cider (375 mL) $30.00

BERGERON ESTATE WINERY & CIDER CO.

Cole Point Cider 6-pack $17.40

 

Wine Prince Edward County Map

BERGERON ESTATE WINERY & CIDER CO.

2011 Riesling (Reg $16.95) $15.50

2011 Rosé (Reg $17.95) $16.50

2011 Gamay Noir (Reg $20) $18.50

2010 Pinot Noir (Reg $28.95) $26.95

CASA-DEA ESTATES WINERY

2012 Pinot Gris $18.95

2010 Chardonnay Reserve $24.95

2013 Gamay $15.95

2011 Pinot Noir $19.95

DEL-GATTO ESTATES WINERY

2013 Dragonfly White $20.00

2012 Pinot Noir $29.00

La Porta dessert wine (500 mL) $29.00

DEVILS WISHBONE

2013 Wicked White $18.00

2013 Pinot Gris $22.00

2013 Pinot Gris Rosé $23.00

2013 Incarnate Red $18.00

2012 Pinot Noir $29.00

2012 Cabernet Franc $29.00

 

HALF MOON BAY WINERY

2013 Pinot Gris $15.00

2013 Chardonnay $18.00

2012 Merlot $22.00

2012 Pinot Noir $25.00

HARWOOD ESTATES WINERY

2013 Windward White $18.00

2013 Pinot Gris $18.00

2013 Friends Rosé $18.00

2011 Merlot $25.00

2011 Pinot Noir $29.00

HILLIER CREEK ESTATES

2011 Riesling $18.00

2012 Chardonnay $18.00

2008 Colonel’s Cuvée $14.95

2012 Gamay Noir $18.95

2009 Pinot Noir $20.00

HUFF ESTATES

2012 Riesling $18.00

2013 Rosé $19.00

2012 Pinot Gris $20.00

2013 Pinot Noir $30.00

KEINT-HE WINERY

2013 Voyageur Chardonnay $17.00

2012 Fox Croft Chardonnay $25.00

2013 Voyageur Pinot Noir $19.00

2011 Portage Pinot Noir $20.00

2013 Voyageur Gamay Noir $25.00

2012 Queenston Pinot Noir $30.00

LACEY ESTATES WINERY

2011 Gewürztraminer $19.95

2012 Chardonnay $20.00

2014 Riesling $25.00

Dorland Red $13.95

2011 Baco Noir $20.00

2011 Pinot Noir $22.00

LIGHTHALL VINEYARDS

2013 Progression Sparkling $20.00

2014 The Fence Rosé Sparkling $25.00

2011 Chardonnay $25.00

2013 Gewürztraminer $25.00

2013 Pinot Noir $30.00

LONG DOG WINERY

Bella Reserve Chardonnay

2010 (Reg $25) $22.00

2011 (Reg $25) $22.00

2012 (Reg $28) $24.00

2009 Otto Reserve Pinot Noir (Reg $24) $22.00

Top Dog Pinot Noir

2009 (Reg $30) $27.00

2010 (Reg $30) $27.00

ROSEHALL RUN VINEYARDS

Pixie Sparkling Rosé $17.95

2014 Hungry Point Chardonnay $19.95

2014 Righteous Dude Riesling $19.95

2013 Hungry Point Pinot Noir $24.95

SANDBANKS ESTATE WINERY

2013 Summer $14.95

2013 Sauvignon Blanc $15.95

2014 Rosé $12.95

2013 Baco Noir $14.95

2013 Mouton Noir $19.95

STANNERS VINEYARD

2012 Riesling $23.00

2012 Cabernet Franc $25.00

2012 Estate Pinot Noir $30.00

2011 Pinot Noir Four Mile Creek $30.00

THE GRANGE OF PRINCE EDWARD

2010 Lot 2 Brut $30.00

2010 Victoria Block Chardonnay $25.00

2010 Diana Block Pinot Noir $35.00

THIRTY THREE VINES

2013 Frontenac Blanc (Reg $17) $15.00

2011 Chardonnay (Reg $17) $15.00

2013 Vintage Riesling (Reg $17) $15.00

2013 Red Caboose Rosé (Reg $17) $15.00

2013 Vintage Baco Noir (Reg $17) $15.00

2010 Pinot Noir (Reg $17) $15.00

 

THREE DOG WINERY

2013 Dog House White $12.95

2013 Pinot Grigio $19.95

2013 Dog House Red $14.95

2013 Double Barrel Baco $24.95

2013 Sweet Sister (375 mL) $17.95

 

TRAIL ESTATE WINERY

2013 White Blend $21.95

2013 Reserve Gewürztraminer $28.00

2013 Rosé $21.95

2013 Pinot Noir $25.95

 

TRAYNOR FAMILY VINEYARD

2013 Pinot Gris $24.95

2013 Chardonnay Gris $24.95

2013 Sauvignon Blanc Gris $24.95

2013 Alta Red $19.95

 

pec map

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Tips for your Valentine’s Day dinner…

Posted by Debbie

Friday, February 13th, 2015
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Have you been wracking your brains to plan the perfect dinner night out or have been trying to get a reservation at your favorite restaurant on February 14th? Have a romantic night in.  One of our catering partners, Thyme & Again has an elegant take home menu prepared by their creative chefs using local ingredients & they’ve asked us to pair Ontario wines…and craft beers with each course.

 Here is your Valentine’s Wine & Craft Beer Shopping List ♥ 

Savvy SommeliersTo make your Valentine’s celebration easy & simple, our Savvy Sommeliers  have selected Ontario wines and our Brew Crew has added in local craft beers that will WOW your love.  The wines are available at various LCBOs in Ottawa and the beers you can drop in to the brewery to pick up a growler or two.

Cheers & Happy Valentine’s Day to you and your love!
Debbie & the Savvy Team

 

 

Special Valentine’s Day Menu with Wine Pairings

HORS D’OEUVRES

Cherry Tomato Florentine with Basil Balsamic Drizzle (Cherry Tomato with Spinach and Parmesan Stuffing) (V, GF)

Bacon Wrapped Jalapeño and Cheddar Stuffed Meatballs (GF)

Seared Scallop with Champagne Jelly and Candied Lemon Zest on Rice Cracker (GF)

 

wine_tasting_sparklingKick off your special night with a bubbly! Savvy Sommeliers recommend:

Casa Dea Dea’s Cuvée Sparkling (Prince Edward County) $18.95

Huff Estates Cuvée Janine Sparkling Rosé (Prince Edward County) $29.95

Featherstone JOY Premium Cuvée Sparkling (Niagara) $34.95

 

Crack open these Craft Beers:

Beyond the Pale Pink Fuzz

Perth Brewery Euro Pilsner

 

STARTERS ♥

Tomato Saffron Bisque and Goat Cheese Crouton (V)

Baby Greens, Marinated Mushrooms, Pickled Beets and Lemon Garlic Vinaigrette (V, GF)

Crab Cake, Cucumber, Radish, Frisée Salad and Dill Mayo

 

Our Savvy Sommeliers recommend these wines:

Burnt Ship Bay Pinot Grigio (Niagara-on-the-Lake) $14.95

Malivoire Gamay (Niagara) $17.95

Fielding Red Conception (Niagara) $18.95

 

Serve one of these craft beers!

Bicycle Craft Brewery Belle River Blonde

Whiprsnapr Inukshuk Canadian IPA

 

MAIN COURSES ♥

Celtic Blue Cheese and Leek Crusted Beef Tenderloin with Roasted Garlic Thyme Jus (GF)

Herbed Potato Medallions; Heirloom Carrots and Chard

Wine to serve: Kacaba Single Vineyard Cabernet Franc VQA 2011 (Niagara)

Craft Beer suggestion: Kichesippi Wuchuk Black

 

Spinach and Shallot Stuffed Chicken Breast with Braised Fig, Orange and Port Wine Jus (GF)

Parsley Risotto; Heirloom Carrots and Chard

Wine to serve: Sue-Ann Staff Loved by Lu Riesling VQA 2012 (Niagara)

Craft Beer suggestion Beau’s St Luke’s Verse

 

Reif Estate WinesCocoa Chipotle Dusted Magret Duck Breast with Cherry Gastrique (GF)

Herbed Potato Medallions; Heirloom Carrots and Chard

Wine to serve: Rosewood Select Series Pinot Noir VQA 2012 (Niagara)

Craft Beer suggestion: Covered Bridge “Over the River Chai”

 

Togarashi Smoked and Seared Tuna with Wakame Salad (GF)

Bamboo Rice; Heirloom Carrots and Chard

Wine to serve: Redstone Chardonnay VQA 2011 (Niagara)

Craft Beer suggestion: Big Rig Brewery Session IPA

 

Roasted Vegetable Ratatouille Terrine (V, GF)

Parsley Risotto; Heirloom Carrots and Chard

Wine to serve: Southbrook Triomphe Cabernet Sauvignon VQA (Niagara-on-the-Lake)

Craft Beer suggestion: Cassel Brewery Honey Brown

                                                                                  

DESSERTS ♥

Passionfruit Crème Brûlée (GF)

Rose and White Chocolate Mousse, Mango Meringue & Dehydrated Raspberry

Hazelnut Crèmeaux (N)

Dulce Mousse, Brown Butter Blondie and Dark Chocolate

Apple Confit Cheesecake

Bacon Caramel Corn, Ice Wine Gelée, Spiced Shortbread Crumb and Maple Dust

Mini Sweet Selection

Red Velvet Cupcake, Spicy Chocolate Tart, Salted Caramel Macaron (N), and Passionfruit Cheesecake

 

Dessert wines to finish off the evening:

Tawse Riesling Icewine VQA 2009 (Niagara)

beercheeseStratus Red IceWine 2012 (Niagara)

 

A Craft Beer will go with dessert too!

Dominion City Brewing Earl Grey Marmalade Saison

 

Menu codes:
N = Contains Nuts or Seeds
V = Vegetarian
GF = Gluten Free 

 

Call on Savvy Company anytime…

Whether it’s Valentine’s Day, St. Patrick’s Day, Mother’s Day, Father’s Day…or any day of the year – you can call on us to make your get-together a special one. For more wine & craft beer recommendations from Savvy Sommeliers & Brew Crew call 613-SAVVYCO (728-8926)  or cheers@savvycompany.ca  

 

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Raise a glass – it’s the holidays!

Posted by Debbie

Tuesday, December 9th, 2014
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Is your calendar overflowing with holiday parties all across town? Or are you going to host your own soiree for neighbours & friends this year?  However you deck the halls, here are some savvy tips & recipes that will make your season bright

Pop the corks!

wine_tasting_sparklingI always like to serve bubbly when the guests arrive.  In fact, you will notice that we always do this at every Savvy Event. The sound of popping corks sets the mood and the rush of bubbly wine overflowing the flute glasses easily brings on a smile. Sparkling wine is fun and you don’t need to break the bank by serving fine French Champagne either.  Here are some Ontario sparkling wines to have in the fridge for any occasion during the holidays:

Casa Dea Cuvee Rosé $17.95 – a glass of this dry bubbly from Prince Edward County adds WOW power with its gorgeous pink colour.  Available directly from the winery or make it a reason for a getaway to The County!

Palatine Hills Estates Prestige Sparkling $20.00 – a crisp, dry bubbly from Niagara-on-the-Lake that won gold at this year’s Ottawa Wine Challenge – the wine competition associated to the Ottawa Wine & Food Festival. Look for it in Vintages at the LCBO.

Serve up Seasonal Sparkling Sippers…

Both of these sparkling wines are ideal (and the right price) to make into cocktails with a holiday flare.

SOMMELIER TIP: serve bowls of potato (Ms Vickies is my favorite) or vegetable chips laced with sea salt for your guests.  The salt magically reacts with the bubbles of the sparkling wine making it feel like fireworks in your mouth!

Sparkling Red Poinsettia Cocktail

Makes 8-10 glasses
Ingredients
1 bottle of chilled sparkling wine – either white or rosé
½ cup (125 mL) of either Cointreau, Grand Marnier or Triple Sec, chilled
1 cup (500mL) cranberry juice, chilled

To make the cocktail…
Mix all ingredients together in a jug and pour into champagne flutes.

Garnish with fresh cranberry or sugared rim

Ginger Snap

Makes 8 – 10 glasses
Ingredients
2 teaspoons finely grated peeled fresh ginger
½ cup sugar
1 bottle of chilled sparkling wine – white is preferred 

To make the cocktail…
In a small saucepan, boil ginger, sugar and ¼ cup of water until syrupy (about 2 minutes).

Place a fine mesh sieve over a small bowl.  Pour syrup through sieve, discarding solids. (at this point, you can store syrup in airtight container in fridge for a week)

When ready to make cocktails, pour 1 tablespoon of ginger syrup into champagne flute glasses.  Top with sparkling wine & gently stir

Garnish with a festive swizzle stick or curl of citrus rind (mandarin or orange).

Shaking it up this year with craft beer & gin

Cocktails made with craft beer & gin are trending high this year.  There are over 12 craft breweries in Ottawa and small distilleries are cropping up in Prince Edward County & Niagara too.  These cocktails will WOW your friends with the chic look in the glass as well as the delicious taste.

Blue Spruce

Makes 1 cocktail
A creation by Dillon’s Small Batch Distillery located in Niagara www.dillons.ca

Blue Spruce CocktailIngredients
2 ounces of your favorite gin (Why not go local? Buy a bottle of Dillon’s Unfiltered Gin 22 at the LCBO or direct from the distillery)
1 package fresh blueberries
Squirt of simple syrup to taste (or use blueberry syrup/juice)
Juice & rind from lemon wedge
Tonic Water
Stem of fresh rosemary
Ice

To make the cocktail…
Place a handful of ice in a tumbler glass.

Pour in gin, lemon (juice & peel), a few blueberries (Feel free to give the blueberries a little mashing), syrup and top with tonic.

Give a little stir with the rosemary stem & serve

Festive Fizz

From the fine folks at www.drinkcraftbeer.com
Makes 1 cocktail

Ingredients

1 part of your favorite gin
1 part grapefruit juice
2 parts craft beer (try Perth Brewery Hopside IPA, Covered Bridge Brewery Dirty Blonde or Dominion City Brewery Earl Grey & Marmalade Saison)
1 tsp simple syrup (adjust to taste if you prefer a sweeter drink)
Sprig of mint
Wedge of grapefruit

To make the cocktail…
Shake gin, juice and simple with ice.

Pour into glass and top with beer.

Add sprig of month and wedge of grapefruit to the glass.

Can you believe it…just 2 weeks till Christmas!

Savvy Selections iconSavvy Hip Hops beer of the month clubIf you still haven’t found that perfect gift that will make a WOW impression this year, keep Savvy Company top of mind. Our team of Savvy Sommeliers & Brew Crew are ready to design a one-of-a-kind wine, craft beer and artisan cheese events for your family, clients & friends. And our Savvy Selections wine-of-the-month club is the largest in Ontario.

Did we mention that Savvy Hip Hops is the only club featuring craft beers brewed in Ontario???

Call on us ANYTIME! Savvy Hotline is 613-SAVVYCO (728-8926) or cheers@savvycompany.ca

Happy Holiday Cocktails to you & yours!

 

 

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