Posts Tagged ‘wines from BC’

We’re now delivering BC wines!

Posted by David

Thursday, August 31st, 2017
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There was big news this past Canada Day – we announced that we’re going national! We now deliver wines from coast to coast to your doorstep.  Yes….you can now receive wines from Nova Scotia to British Columbia and all the wine regions in between delivered to your home or office.  Be Savvy and subscribe to Savvy Selections wine of-the-month club and our Sommeliers will introduce you to some amazing Canadian wineries, the owners and of course….outstanding wines.

This month in Savvy Selections, we feature our first BC winery – Noble Ridge Vineyards and Winery – a multiple-award winning winery from the Okanagan region. 100 per cent estate grown, Noble Ridge enjoys a micro-climate providing both north-facing and south-facing vineyards. Their full-bodied, richly flavoured wines will make you want to book a quick trip to BC!

 

Get ready to uncork & enjoy your Savvy Selections…

In your Savvy Selections you will find 3 of our favourite Noble Ridge picks. We love the elegant style and powerful flavours of these wines!

2013 Reserve Chardonnay –Lush tropical fruit and citrus flavours
2014 Reserve Pinot Noir – Supple and fruity with deep berry aromas
2014 Reserve Meritage – This powerful Bordeaux-style wine will knock your socks off!

 

Wines with style

Noble Ridge has a wide selection of wonderful red and white wines that will excite your palate and meet your budget. This is a great opportunity to try some fantastic wines that aren’t available at the LCBO!

Call on us at any time you would like additional bottles of your favourite Noble Ridge wines – or other wineries we have featured in Savvy Selections.  Your Canadian Wine Hotline is 613-SAVVYCO (728-8926) or send me an email to debbie@savvycompany.ca.

Cheers!
-Debbie & Savvy Team

 

 

Introducing…

Noble Ridge Vineyards and Winery

Presented by Sommelier David Loan

Imagine you’re on a family vacation, when your spouse announces that he wants to change the direction of his life and yours. That’s what happened to Leslie D’Andrea, Co-Owner and CEO of BC’s Noble Ridge Vineyards and Winery. “In 1998, Jim and I were on a three month sabbatical through the Mediterranean with our kids when Jim turned to me,” Leslie remembers. “He said he HAD to own a winery. And he wanted to make premium quality wine!”

Leslie continues by recalling, “We came home and started to look through Europe, Ontario, and the West. And after a few false starts, we found this property on January 1, 2001 and bought it a month later.”

 

Unique terroir

Jim and Leslie were impressed with the property’s unique situation. Winemaker Benoit Gauthier described it as, “a unique combination of everything: the land and the climate. It’s really good to have the two slopes of the ridge;  all of the reds are facing south where they get the heat and the sun, and all of the whites face north where they can develop acidity.”  Benoit explains, “The soil is sandy and drains well, meaning we get smaller, more flavourful berries.”

All about the curtain

It isn’t just about the terroir though. The team at Noble Ridge implemented a lesser-used trellis system, called the Geneva Double Curtain. It brings the shoots out into a double canopy so the fruit gets better airflow and sunlight. “We could get twice as much fruit with the Double Curtain,” Benoit said. “But I reduce the fruit to half so we can ripen the grapes really well per each vine.”

“By knowing the vineyard really well, I can select from the individual vineyards and ferment each batch separately, then do a high power blending,” he said. “That way they get the tannins and acidity I want.” Benoit said that he enjoys the end of harvest. “I get the best quality of fruit possible and I choose it for the most powerful and best quality wine,” he said.

 

Cross-border shopping

“One of the things we forget about is that we live in this very beautiful part of the world,” Leslie said. “We try to keep our guest areas close to the vines. We want our guests to walk through the vineyard and enjoy a picnic here. And we hire the very best staff to work here!” she said.

Leslie said that she likes the fact that interprovincial alcohol restrictions are slowly being lifted. “Direct to customer is our favourite way of selling,” she said. “It’s better for us and it’s better for the consumer. Working directly with our consumers is the smartest way and it’s growing.” All of us in the Savvy Team are ecstatic with the changes too because it means that we can broaden our scope to showcase even more hard-to-come by wines from coast to coast.

 

A day in the vineyard

Asked to describe his day at the winery, Benoit said he split into two parts. “Right now, it’s all about the position of the vines,” he said. “We’re positioning shoots and doing canopy management to ensure good airflow and exposure to the sun.  This afternoon in fact, we’re trial tasting our next vintage of The One,” he said, referring to Noble Ridge’s multi-award winning sparkling wine.

Leslie pipes in saying they have some exciting projects coming up. “We’ll have a sparkling rosé made from our Pinot Noir fruit in a couple of years. We’re working on it now from our 2016 vintage,” she said. “And we’ll be bottling some port in March, 2018!”

 

Let’s raise a glass to Leslie, Jim & Benoit and thank them for creating these special, fantastic wines!

 

 

~ SAVVY SOMMELIER TASTING NOTES ~

For your Savvy Selection this month, we’ve chosen three wines – one white and two red – which show the power and finesse of the Okanagan Falls appelation.  Each one demonstrates the micro-climate and terroir of this beautiful wine region, enhanced by talented winemakers.

 

2013 Reserve Chardonnay, $29.90

Savvy Sommelier Tasting Notes: Winner of a number of awards, including a Gold Medal at the prestigious 2016 Pacific Rim International Wine Competition, this full-bodied Chardonnay was was fermented in stainless steel tanks, then aged for 14 months in a mix of old and new French Oak. No malolactic fermentation took place, so the natural acidity remains.

This is a ripe, rich Chardonnay with flavours of lemon curd, green apple, peach and pineapple. The bright acidity balances the vanilla notes, leaving a long, soft tropical fruit finish.

Suggested Food Pairings: Perfect for your summer BBQ, this will pair beautifully with chicken or seafood. Try it with rainbow trout and a mango salsa. (recipe below).

Cellaring:  Drink at 8º C within two years.

 

 

2014 Reserve Pinot Noir, $29.90

Savvy Sommelier Tasting Notes: To get the best flavours and ripeness from their Pinot Noir, Noble Ridge starts in the vineyard. They are one of the few wineries in BC growing Pinot with a trellis system known as the Geneva Double Curtain, which encourages more sunshine and fresh air to reach the fruit clusters. The wine was aged for fourteen months in French Oak barrels, 20 per cent new oak.

This is a complex, medium bodied wine which will stun your palate with candied fruit, red licorice, and sweet spice. The dark cherry flavours dominate, though, balanced with the soft, medium tannins and medium acidity. There’s a hint of balsamic here, too, and we finish long with black cherry and vanilla.

Suggested Food Pairings: There’s lots of oomph! flavour here and it will stand up well to red meats. Try it with beef shish-kabobs in a balsamic marinade (recipe below).

Cellaring: Ready to drink now, this could be cellared for up to 5 years. Serve between 14-16º C.

 

 

2014 Reserve Meritage, $34.90

This big Meritage was a hit at our recent Savvy Oh! Canada event, where guests lined up hoping to get a taste before we ran out (and we did!).

This Bordeaux-style blend is made up of 74% Merlot; 22% Cabernet Sauvignon, 2% Cab Franc, and 2% Malbec. It was fermented for 15 months in French (75%) and American (25%) oak, of which 40% was new. The wine was subsequently bottle aged for an additional 14 months prior to release.

Savvy Sommelier Tasting Notes: Dry, powerful, graceful: the adjectives roll off the tongue as the wine races along it. Loads of dark cherry flavours with hints of Okanagan sage, dark chocolate, leather, and plum. The tannins are supple but big, balanced by the medium acidity.

Suggested Food Pairings: Roast beef or a rack of lamb would pair nicely with this, but we’d like to have it late in the meal, seawith smoked and aged cheeses and Sprucewood Handmade Cookie Co’s savoury shortbread, available with your Savvy Selections order.

Cellaring: Drinking well now, this can cellar 5-7 years. Serve at 17-18º C.

 

 

 

What a view!
Photo credit: The Okanagan Falls Winery Association

 

 

~ RECIPES TO ENJOY WITH YOUR SAVVY SELECTIONS ~

 

With Noble Ridge Reserve Chardonnay…
Rainbow Trout with tropical fruit salsa

Recipe and photo: Epicurious.com
Serves 4-6

Ingredients

6 tablespoons vegetable oil
1/4 cup fresh lime juice
1 tablespoon dark brown sugar
2 teaspoons minced peeled fresh ginger
4 1/8 teaspoons Creole seasoning
1 cup diced pineapple, peeled and cored
1 cup diced peeled pitted mango
½ cup diced red bell pepper
½ cup diced red onion
5 cups mixed baby greens
4 rainbow trout fillets (5- to 6-ounce), skin on

 

Method

Whisk 4 tablespoons oil, lime juice, sugar, ginger, and 1/8 teaspoon Creole seasoning in small bowl to blend. Season vinaigrette with salt and pepper. Combine pineapple, mango, bell pepper, and red onion in large bowl. Add half of vinaigrette; toss to coat. Toss greens in medium bowl with remaining vinaigrette.

Brush trout fillets with 1 tablespoon oil. Sprinkle with remaining 4 teaspoons Creole seasoning, about 1/2 teaspoon per side, then salt and pepper. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add trout fillets and cook until just opaque in center and browned, about 2 minutes per side.

Divide greens among 4 plates. Place trout fillets and salsa alongside.


 

With Noble Ridge Reserve Pinot Noir…
Beef Shish-kabobs with balsamic marinade

Recipe and photo: Melskitchencafe.com
Serves 4

Ingredients

3/4 cup balsamic vinegar
1/3 cup extra-virgin olive oil
3 tablespoons Dijon mustard
5 garlic cloves, finely minced
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh rosemary
2-3 pounds sirloin roast, cut into 1-inch cubes (or same amount of chicken breasts, cubed)
1 red onion, cut into squares (optional)

Method

In a small bowl, whisk together the vinegar, oil, mustard, garlic, salt, pepper and red pepper flakes. Measure out 1/3 cup of the mixture and set aside for basting later.

Add the rosemary to the remaining marinade. Place the beef or chicken in a large, gallon-size ziploc bag and pour in the marinade. Seal and refrigerate for 4-8 hours (or as little as 20 minutes, although the flavor won’t be quite as pronounced).

Preheat a grill to medium heat.

If using wooden or bamboo skewers, soak in cool water for 15-20 minutes. Thread red onion onto the skewer followed by meat and then a few red onions to finish off.

Whisk the reserved basting sauce to recombine. Grill the kebabs, turning every couple of minutes and basting with the sauce, until the beef is cooked to desired doneness (chicken should be cooked all the way through), 10-12 minutes.

Transfer the kebabs to a platter or plate and tent with foil to let rest for 5 or so minutes. Season with salt and pepper to taste and serve.

 

 

With Noble Ridge Reserve Meritage…
Rack of lamb with garlic and herbs

Recipe and photo: Epicurious.com
Serves 8

Ingredients

For lamb:
2 (8-rib) frenched racks of lamb (each rack 1 1/2 lb), trimmed of all but a thin layer of fat
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1 teaspoon vegetable oil

For herb coating:
1/2 head new garlic or 3 large regular garlic cloves, minced
1/4 cup finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh thyme
2 teaspoons finely chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 tablespoons extra-virgin olive oil

Special equipment: an instant-read thermometer

 

Method

Brown lamb:
Heat a dry 12-inch heavy skillet over high heat until hot, at least 2 minutes. Meanwhile, pat lamb dry and rub meat all over with salt and pepper. Add oil to hot skillet, then brown racks, in 2 batches if necessary, on all sides (not ends), about 10 minutes per batch.

Transfer racks to a small (13- by 9-inch) roasting pan.

Coat and roast lamb:
Put oven rack in middle position and preheat oven to 350°F.

Stir together garlic, herbs, salt, pepper, and oil. Coat meaty parts of lamb with herb mixture, pressing to help adhere. Roast 15 minutes, then cover lamb loosely with foil and roast until thermometer inserted diagonally into center of meat registers 120°F, 5 to 10 minutes more. Let stand, covered, 10 minutes. (Internal temperature will rise to 125 to 130°F for medium-rare while lamb stands.)

Cut each rack into 4 double chops. 

 

Enjoy your Savvy Selections!

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Got your tickets? BC, Ont, Quebec & NS wineries are coming to town!

Posted by Debbie

Thursday, June 15th, 2017
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The countdown to Canada150 & Ottawa2017 celebrations is on!  We’re celebrating in a BIG way this year – by showcasing wines from British Columbia, Ontario, Quebec & Nova Scotia at our upcoming event: Oh Canada! Celebrate Red & White in Ottawa on Thursday, June 22 – next week!

100% Canadian wines.  You read that right…wines from British Columbia, Ontario, Quebec & Nova Scotia will be available for you to Taste & Buy….then have your favorites delivered to your doorstep.

 

Don’t miss it!  Celebrate Red & White 

Corks will be popping at this all-Canadian Taste & Buy as we celebrate winemakers who have worked incredibly hard to put our country on the world wine map. Meet these Canadian wine rockstars, taste their wines that are WOWing the world…then order your favs to enjoy at home.

 

It’s THE event you have been waiting for…

The #1 question we get asked: Can you buy from BC, NS & Quebec wineries as well those in Ontario?  YES you can!  Oh Canada! Celebrate Red & White Taste & Buy event is all about ordering wines from BC, NS, Quebec and Ontario…then have them delivered directly to your home or office to enjoy all summer long.

 

Show your colours!  Buy a $80 ticket & bring a friend for FREE OR $150 for a foursome of Canadian wine lovin’ friends

Canadian cheese too!

What goes best with Canadian wines?  Canadian artisan cheese of course! Cheesemakers & our Cheese Sommelier will be serving samples of award-winning cheeses that you can buy onsite too.

 

Look who is coming:

From British Columbia…

Noble Ridge Vineyard & Winery
Sperling Vineyards
Abeego

From Niagara…  

Legends Estates Winery
Reif Estate Winery
The Good Earth Food & Wine Co.
Two Sisters Vineyards
Westcott Vineyards
Vieni Estates 

From Prince Edward County…

Casa-Dea Estates Winery
Huff Estates
Karlo Estates
Keint-he Winery & Vineyards
Kinsip House of Fine Distillers
Trail Estate Winery

From other corners of Ontario & Ottawa…

Copper Tree Creative Studio
Mariposa Dairy
Pure Bread Bakery
Sprucewood Handmade Cookie Co.
St-Albert Cheese Co-op
The Merry Dairy
Top Shelf Preserves

From Quebec…

Ferme Guy Rivest
Fromagerie Montebello
Fromagerie Nouvelle-France
Fromagerie du Presbytere
Vignoble Carone Wines

From P.E.I…

COWS Creamery

From Nova Scotia…

Gaspereau Vineyards
Jost Wines

 

Wine Shopping Heaven! 

At this Taste & Buy event, EVERYTHING is 100% Canadian.

Create your own combo of Canadian wines to have delivered to your home after the event. You won’t find any of the featured wines at the LCBO – the wines will be delivered straight from the winery anywhere in Canada directly to you.  AND…there’s FREE shipping on 6 or more bottles of your top picks.

Bring a picnic basket & fill it up with artisan cheeses & gourmet treats too.

 

TIP: Be a V.I.T!

What’s a V.I.T? A Very Important Taster.  With 100+ wines, cheeses & goodies to try, purchase your tickets then upgrade each person for an additional $25 to get a V.I.T. Pass.   

You’ll enjoy red carpet treatment with advance access from 5 to 7pm to spend more time sipping & meeting the makers.  Stay as long as you like for the main event.

Buy your Ticket & V.I.T. Pass >>

 

Don’t miss this all-Canadian celebration! 

Buy your tickets >>   Event Deets

DATE: Thursday June 22 – next week!
VENUE: Horticulture Building @ Lansdowne Complex in Ottawa

TIMES:
V.I.T. Reception – 5 to 7pm ($25 upgrade pass per person is required)
Main Event – 7 to 9pm

ADVANCE TICKETS ONLY: $80 + bring a friend FREE  OR  Group of 4 people for $150
IDEA: Take the bus.  OC Transpo is FREE – simply show a printout of your ticket.

 

Wear Red & White…Win $50

Be a proud Canadian  – come to this Taste & Buy event dressed head to toe in red & white and we’ll automatically give you $50 off your ticket to our next Savvy Event.

 

Unable to make it, but want to order?

Don’t sweat it!  The Savvy Team will help you stock up on featured wines showcased at this event. Call 613-SAVVYCO (728-8926) or email us & we’ll send you the complete list of wines & online order form.  You too can get FREE shipping – your order needs to be received by midnight on Sunday June 25.

 

WIN TICKETS!  Go on the Savvy Scavenger Hunt…

Find this video on our Facebook or Instagram pages, then…LIKE it & POST the name of your favorite Canadian wine.  On Monday, we’ll pick 2 lucky people to receive a pair of tickets & V.I.T. Passes to join us at Oh Canada! Celebrate Red & White.  It’s easy to win!  On your mark…Get Set…GO!!!

 

Psst…it’s Father’s Day weekend!

Yikes…totally forgot? Our #1 Father’s Day gift is a subscription to our Savvy Hip Hops beer-o-month club.

Click here to subscribe your Dad for 4 or 6 months & his fridge will auto-magically be filled with the best craft beers from a different Ontario brewery each month – bottles, growlers & cans not available at LCBO or The Beer Store.  100% guaranteed to make your Dad smile from beer to beer!

 

We’re hiring…

We have cool summer job opportunities for a high school or university students to work with the Savvy Team at Savvy HQ in Ottawa. We’re looking for creative & savvy students who are keen to learn about Canadian wine, artisan cheese, craft beer & cider.

Interested?  Contact us on 613-SAVVYCO (728-8926) or send your resume to cheers@savvycompany.ca

 

Happy Birthday Canada!
Debbie & the Savvy Team

 

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

 

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If I only had $100…I would buy at LCBO Vintages

Posted by Julie

Friday, August 7th, 2015
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Got the Long Weekend blues?  Try the new releases from LCBO Vintages on August 8 and you’ll think you’ve won the lottery. Although this release focuses on the Loire Valley and the Pacific North West, for those of you who know and read my blog I really am a Canadian at heart kind of gal so once again – I can only “brag” about our Canadian content.

LCBO Vintages Magazine August 8There’s quite a variety of new reds from all over Ontario especially the Lake Erie North shore and while I haven’t traveled down that way, it’s starting to look like a destination for wine lovers.

I can only encourage you to stroll through Vintages on 8 August and see for yourself, you may also want to pick up one or two of my suggestions which will not disappoint.

Cheers, Julie

 

If I had $100, I would buy these wines at LCBO Vintages…
Saturday August 8, 2015

 

Casa-Dea sparkling roseDea’s Sparkling Rosé 2013

VQA Prince Edward County, Casa Dea Vineyards
$19.95 (Vintages #424622) 11.4% alcohol

100% Gamay grapes went into producing this lovely rosé which offers huge berries and fine mousse on the palate, with just a little touch of citrus on the finish. There’s a pinch of earthiness which makes it interesting and adds complexity – crisp and refreshing, it’s one lovely sparkling rosé.

 

Foreign Affairs Enchanted RipassoForeign Affairs Enchanted 2013

VQA Niagara Peninsula
$17.95 (Vintages # 389767) 12% alcohol

With a blend of Sauvignon Blanc and Riesling it is almost impossible to go wrong. Floral nose and fruity flavours on the palate, lots of citrus; sweet pink grapefruit, peaches and lemon but dry and refreshing. Tastes clean and crisp; an elegant white wine blend to sip on its own or with a strawberry grilled chicken salad – a perfect summer afternoon delight.

 

Mission Hill ChardonnayMission Hill Reserve Chardonnay 2013

BC VQA Okanagan Valle,
$21.95 (Vintages # 545004) 13.5% alcohol

A few years ago, my husband and I lunched at the Mission Hills winery overlooking the beautiful vineyards in the Okanagan Valley. The Mission Hill Winery reminded me of a French Chateau; a first class act, very impressive and the wines were just generally fabulous. This is a beautifully made Chardonnay, crisp and layered with flavours of apricots, pears, melon the usual tropical fruit culprits but integrated into such creamy full body, no doubt as a result of some time spent in American oak barrels. A little butter on the finish of this white wine and worth every penny; elegant and refined. Chicken Alfredo comes to mind.

 

Anticha Masseria Jorche Primitovo di ManduriaAntica Masseria Jorche Primitivo di Manchuria 2010

DOP, Puglia, Italy, $21.95 (Vintages #417535) 15% alcohol

This intense dark opaque beauty oozes with ripe dark berry fruit. Dark fruit aromas and on the palate, layer upon layer of juicy goodness in this full-bodied red wine with aftertastes of Christmas cake and subtle vanilla flavours. While I don’t usually think about “winter” food in July , it would make an extremely handsome accompaniment with Osso Bucco and I’m stashing at least one away for November. Sheer yum.

 

Penfolds Cabernet SauvignonPenfolds Bin 9 Cabernet Sauvignon 2012

South Australia$23.95 (Vintages #411504) 14.5 % alcohol

Black fruit notes prevail in a solidly built Cabernet Sauvignon. A big red wine; classic and complex with a blackcurrant, black cherry structure with suggestions of cedar and herbal notes. Medium to full bodied, bone dry with soft but grippy tannins, dark berries and mocha on the smooth finish. Worthy of a great roast. (Julie Stock)

 

 

GRAND TOTAL – $105.75  

(oops, but these were all so good)

 

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If I had $100…I would buy at LCBO Vintages

Posted by Debbie

Friday, March 6th, 2015
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OK wine shoppers, the wait is over!  There are amazing wines in the latest release at LCBO Vintages at INCREDIBLE prices.  Yes you heard me correctly, here are 6 wines that should in fact be double their price tag.

LCBO Vintages magazine March 7When I taste wine, I never consider the price until the end.  I sample the wine for its quality, guess to the price, then flip through the catalogue to seek out the actual cost.  The 6 wines I selected in this shopping list, I am baffled why the winemaker is ‘giving them away’.

You will see the shelves are well stocked with wines from British Columbia (yeah!) and Israel (give one a try – you’ll be amazed – guaranteed).  To remind us that St Patricks Day is in a few weeks, there are three different bottles of Irish whiskey on the store shelves.

“Start the car!” and get ready to fill your trunk with these gems.

 

Cheers!
Debbie

 

If I had $100, I would buy these wines at LCBO Vintages…
March 7, 2015

 

Bisol Jeio ProseccoJeio Colmei Extra Dry Valdobbiadene Prosecco Superiore, Italy

Veneto, Italy DOCG
$16.95 (Vintages #30601) 11.5% alcohol

Grab three bottles (you will thank me) and be prepared to come back for more wine after you popped the cork on bottle #1.  Warning, once this sparkling wine is gone, it’s gone for good!  Aromas of fruit salad, crunchy apples, freshly grated ginger with a lime finish…and lively bubbles that are never ending. Chill, sip & repeat. 

 

 

Tinhorn Creek GewurztraminerTinhorn Creek Gewürztraminer VQA 2013, British Columbia

Okanagan, BC
$19.95 (Vintages #904185) 13% alcohol

A classic Gewurz with elegant aromas of green melon, lychee fruit and candied ginger.  Refreshing acidity with a long lingering finish makes this white wine beautiful & simply delicious. A classic match is spicy foods – Chicken Phad Thai, Morroccan Tangine  or a Asian Red Curry with coconut milk will be delicious.

 

 

Puklus Takaji Yellow MuscatPuklus Pincé Tokaji Yellow Muscat, Hungary

Tokaj-Hegyalja, Hungary
$15.95 (Vintages #46508) 13.5% alcohol

I am always on the lookout for hidden gems.  Knowing little about this particular wine, I thought I would give this wine a whirl (errr swirl). I was immediately impressed! Aromas of cantaloupe, honeydew melon and peach jump out of the glass.

Full bodied white wine with refreshing acidity that enhances the fruit – apple, mango, lime – flavours. A great white wine to serve with brunch, appetizers, Indian curry, or pork tenderloin with mango chutney.

“The volcanic/clay soils and hills of northeastern Hungary are to Muscat as Paris is to love or orange is to the new black.” – LCBO Vintages tasting notes

 

Olivares Altos de la HoyaOlivares Altos de la Hoya Monastrell

DO Jumilla, Spain
$13.95 (Vintages #163154) 14% alcohol

This red wine completely caught me off guard.  Everyone at the tasting was talking about the ‘Altos’ wine.  With one sip, I too have been talking about this wine ever since.  Deep ruby colour. Rich aromas, full bodied with predominant red and black fruits in each sip.  A long smoky finish with super smooth tannins.  I am sticker shocked that it is less than $15!

 

 

BenMarco MalbecBenMarco Malbec

Uco Valley, Mendoza Argentine
$18.95 (Vintages # 657601)

I have to confess, I chose this one because of its stunning label. This is a topnotch Malbec  loaded with fruit – pomegranate, boysenberry, ripe & juicy blackberries.  This red wine that is medium to full bodied with a long dark chocolate and coffee finish can be enjoyed with the full range from meatloaf to prime rib.

 

 

Emiliana Novas Grran Reserva Syrah MourvedreEmiliana Novas Gran Reserva Syrah/Mouvédre

Colchagua Valley, Chile
$15.95 (Vintages # 399360)

I have always been a fan of this organic winery.  This red wine blend of Syrah & Mouvédre  grape varieties (more common to French Côtes du Rhone) certainly WOWed me again.  Dark opaque in colour, it is concentrated with red fruit, dark chocolate, warm spices & pencil shavings with lots of tannins that will mellow out over time (cellar for 5 to 7 years) or when enjoyed with rich foods.   A rich wine that seems to last forever.  Fire up the BBQ for steak or get ready for a roast beef feast. An amazing price!

 

GRAND TOTAL: $101.70

 

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If I had $100…I would buy these wines at Vintages

Posted by Julie

Friday, November 21st, 2014
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While earlier this month, the LCBO Vintages release was on Star Quality, now for the November 22 Vintages release the focus is on  “Our Finest” and “Premium Spirits”. How to keep up? Hopefully I will make it a little easier with our budget of $100.

LCBO Vintages magazine November 22An advantage of Premium spirits is that they last a long time. Premium spirits you purchased last Christmas are still wonderfully aged for sipping a year later. One could start a “bar of spirits” collection. For example, the Camus Elegance XO Cognac, listed in the top 50 Spirits by The Wine Enthusiast will still be great next year and the $199.95 price tag only stings once.  You can also admire the beautiful bottle on your buffet; it looks like a decanter!

At this time of year, there is a variety of sparkling wine at popular price points that you do not see at other times during the year. You can stock up for December festivities or if planning ahead, even a spring party. Sparkling wine just never goes out of style.

Finally, although the 3rd week of November has passed, there is still lots of Nouveau Beaujolais on the shelves. It’s a great pizza and casual sipping wine, with a great price tag.

I hope you find something to brighten up the 11th month and I’d love to hear of any memorable purchases.

Julie 

If I had $100, I would buy these wines at LCBO Vintages…

November 22, 2014

 

Bailly Lapierre Reserve Brut Cremant de BourgogneBailly Lapierre Réserve Brut Crémant de Bourgogne

France, AC
$19.95 (Vintages # 991562) 12% alcohol

A beautiful crisp sparkling white wine with fine little bubbles bursting with flavours of toast and citrus.  It has more weight to it than other sparklers which gives it more clout when serving hors-d’oeuvres.  Although it’s hard to go wrong with a blend of Pinot Noir, Gamay, Chardonnay and Aligoté. Not surprising there’s lots going on with these fruity cherry flavours, and it has a nice crisp finish.

It would pair well with salty phyllo pastry appetizers like spankopitas. The saltiness would be perfect with the bubbles,. There ’s yummy frozen delicacies in the grocery store, so don’t fret about cooking; sit back and enjoy your guests, Sparkling wine is always a great starter to an evening.

 

Mission Hill SLC ChardonnayMission Hill SLC Chardonnay 2011

BC VQA Okanagan Valley
$24.95 (Vintages #144170)  13.5% alcohol

A few years ago, my husband and I lunched at the Mission Hills winery overlooking the beautiful vineyards in the Okanagan Valley. The Mission Hill Winery reminded me of a French Chateau; a first class act, very impressive and the wines contained therein just never disappoint. It is a beautifully made Chardonnay, crisp and layered with flavours of apricots, almonds, the usual tropical fruit culprits but integrated into such smooth full body, no doubt as a result of some time spent in American oak barrels. This white wine has a little citrus on the finish and worth every penny; elegant and refined.

 

Lena di Mezzo Ripasso Valpollicella SuperioreLena di Mezzo Ripasso Valpolicella Classico Superiore 2010

DOC, Monte Del  Frá, Italy
$19.95 (Vintages #165662) 14% alcohol

Heavenly aromas of currants, cherries and ripe plums, begging to be sipped. Ripasso means a second fermentation where the grapes obtain their fullest expression being dried on mats. They turn into little raisins which intensifies the flavours of the Corvina, Rondinella and Molinara grapes (the Valpolicella trio).Robust notes of dark berries that spark the tastebuds and leave a hint of sweet spice and smooth tannin in the aftertaste of this red wine. I always serve Ripasso with my signature Osso Buco dinner party dish. When you labour over preparation, it demands a great wine so I’m glad mine is chosen.

 

Winery of Good Hope Vinum Cabernet SauvignonThe Winery of Good Hope Vinum Cabernet Sauvignon 2011

WO Stellenbosch,  South Africa
$17.95 (Vintages #172973) 14% alcohol

I sometimes forget about South Africa when looking for a new wine, but having recently picked up a great Chenin Blanc, it reminds me how good they can be. This red wine is no exception. Good Hope is a spirit of optimism and that the early pioneers had good faith when planting vineyards several hundred years ago. This red wine is an easy sipper brimming with flavours of cassis and raspberry, some earthy overtones and a little leather on the finish, full bodied with easy tannins. For those of you who can still barbecue, its a great match for a hearty burger or grilled meat.

 

Quady Essensia Orange MuscatQuady Essensia Orange Muscat 2012   (dessert wine)

California, U.S.A.
$13.95 (Vintages #299552)   15.6% alcohol

Orange may be the new black in some spots but there’s nothing dark about this Muscat.  Golden orange in appearance, it shimmers prettily in the glass. I was so excited to find a new desert wine especially one at this price point. If you could imagine an ice wine that tastes of fresh tangerines, and makes your saliva buds just sparkle, this would be it. With great acidity it balances the orangey sweetness in this luscious nectar. It would be divine on ice or with some soda water. If you like oranges, citrus and something deliciously sweet, this one is for you.  A couple will be in my basket, for sure, a great ending to a dinner party.

 

 

Grand Total: $ 96.75

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If I only had $100…I would buy these wines at LCBO Vintages

Posted by Susan

Friday, September 26th, 2014
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The September 27 LCBO Vintages release features New World Ground-breakers, wineries known for their innovative practices and outstanding wines. As suggested in the catalogue and demonstrated by the founders of these historic wineries, “the wine visionary starts with an unplanted vineyard and creates something amazing.”

LCBO Vintages magazine Sept 27

Visionaries in the wine world

Included in this feature is the iconic Caymus Cabernet Sauvignon from California’s Wagner family ; Chile’s Errazuriz, where Eduardo Chadwick is pushing the cool-climate envelope in the country’s coastal regions; and Argentina’s Catena, where Nicolás Catena and his daughter Laura are producing vibrant, concentrated wines from their high-altitude vineyards. South Africa presents its cool-climate gem, the Hamilton-Russell Pinot Noir, Cloudy Bay is recognized for putting New Zealand on the wine world map, and, of course, Australia’s success with the Shiraz grape variety is featured in Two Hands wines from McLaren Vale.

…and ground breakers close to home

Canada has not been left out! You’ll find Niagara’s Rockway Vineyard’s well-balanced ‘Small Lot’ Meritage and Organized Crimes’ Sauvignon Blanc among the mix. Don’t miss the creamy Chardonnay and powerful, concentrated Cabernet Franc from the south Okanagan’s Burrowing Owl Estate Winery, recognized as a leading producer of quality B.C. wines. Hardly surprising, these wineries exemplify long family traditions of commitment to the land and excellence in winemaking.

A Passion for Portugal

The old world is not to be forgotten, as the secondary feature focuses on Portugese wines—the country is not just known for Port—including well-known light and fresh Vinho Verde (vinified from the Alvarinho grape) and a series of intense, flavourful blended red wines produced from native grapes made famous by Port, such as Touriga Nacional, Tinto Roriz and Touriga Franca. Portugal has a long history of grape growing and wine making; it exported wine to the Roman and British Empires! And the Douro is one of the oldest designated wine-making regions in the world. Take advantage of the great value to be found among these wines, one of which is included in our selection.

Ready for Thanksgiving?

It’s just around the corner so this release ensures that you have an array of wines to serve with ham, turkey, roast beef or a vegetarian option. You can choose from flavourful Riesling, ripe Pinot Grigio, lush Chardonnay, earthy Pinot Noir, classic Chianti, or robust Cabernet Sauvignon. For something a little different, consider the a Touriga Nacional or a fresh Stoney Ridge Cranberry Wine!

Cheers,

Susan
susan@savvyselections.ca

 

 If I had $100, I would buy these wines at LCBO Vintages…

September 27, 2014

  

Henry of Pelham Estate RieslingHenry of Pelham Estate Riesling 2012

VQA Short Hills Bench, Ontario
$17.95 (Vintages 557165) 11.5% alcohol

Pale straw, this white wine offers lovely mineral notes mingling with orchard fruit and citrus. Dry, medium bodied, dashing clean acidity underlines the flavours of lime zest, ripe apple and pear. The fine silky texture and crisp refreshing finish make it a must-have wine, and a great choice for Thanksgiving ham or turkey. Pick up a few bottles!

 

Bestheim Pinot GrisBestheim ‘Réserve’ Pinot Gris 2012

AOC Alsace, France
$15.95 (Vintages 315143) 13.0% alcohol

This off-dry award winning white wine is loaded with rich stone fruit and melon aromas and flavours. The ripe fruit is nicely balanced by a backbone of lively acidity, while a hint of sweet grapefruit and a touch of pithiness add a lift on the finish. Enjoy chilled with gently spiced Asian dishes or ginger-maple marinated salmon.

 

 

Versado MalbecVersado Malbec 2013

Luján de Cuyo, Argentina
$25.95 (Vintages 317008) 14.8% alcohol

Canada’s Ann Sperling and husband Peter Gamble are the magicians behind this big, bold Malbec. Inky, opaque, the basket of aromas includes a bevy of black fruits, sweet spice and notions of cedar. Dry, full bodied, the palate is awash with plush, velvety black fruit, while fine-grained underlying tannins and fine acidity create balance. There’s warmth on the finish and appealing notes of vanilla, toast, dried fruits and white pepper adding to the intensity of the wine. Savour and serve with rare grilled meats.

 

 

Rockway Estate ‘Small Lot’ Meritage 2011

Twenty Mile Bench
$19.95 (Vintages #388262) 13.0% alcohol

Evocative and complex aromas of sweet black fruits, vanilla, earth, smoky toast, spiced rose and herbs tantalize the nose. Dry, medium-full bodied, this blend of the Cabernets and Merlot flows across the palate like velvet, offering power and harmony, a fresh texture and supple tannins to balance the savoury ripe fruit, and lovely notes of dark chocolate and dried herbs through the long, flavourful finish. An excellent value, this finely crafted candidate for the cellar will pair well with full-flavoured meat dishes.

 

Quinta da PancasQuinta de Pancas Seleccão do Enólogo 2010

DOC Lisboa, Portugal
$18.95 (Vintages #380931) 13.5% alcohol

This award-winning blend is dense and inky, offering tantalizing aromas of vanilla, smoke, fresh black berry and dried fruits. Dry, medium-full bodied red, it’s smooth and velvety in texture, substantial and rich on the palate.  The ripe fruit flavours are framed by ripe tannins and fine acidity, and enhanced by well-integrated oak. Notes of exotic spice extend through the full-flavoured finish. Serve with hearty meat dishes.

 

 

GRAND TOTAL $98.75

 

 

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Flowers Wilt. These wines will WOW your Mom

Posted by Julie

Friday, May 9th, 2014
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Reminder: Mother’s Day is Sunday! Good news is that the LCBO Vintages release for this weekend has all kinds of wines that any mother who enjoys wine, would love to uncork.  Personally, I have had fun introducing my mother to new wines, and get quite a kick out of her comments when tasting an aromatic or fruity wine that some grapes naturally boast.

LCBO Vintages May 10I also think of wines that are fun to pair with Mum’s favourites, so the red and white wines I have selected from this release could pair with anything from fish or a roast, down to strawberry shortcake with the dessert wine.

I am not a fanatic about making sure that every wine pairs perfectly with food,  I believe that it all comes down to individual tastes and frankly, if someone wants to have a Riesling with a grilled steak, who am I to argue?  However, I do try and gently nudge some folks into what I think would be better suited to certain foods because when you find a great match, it really can be a taste of heaven.

To all Mum’s, I hope you have something delicious in your glass to enjoy on Sunday!
Julie

 

If I only had $100, I would buy these wines at LCBO Vintages…
May 10th, 2014 

 

Joseph Cattin Brut Rose Cremant d'AlsaceJoseph Cattin Brut Rosé Crémant d’Alsace

Alsace, France
$17.95 (Vintages# 264572)  12 % alcohol

Not all bubbles are created equal and this delicious sparkling wine is made from 100% Pinot Noir grapes. Light, delicate with cherry berry flavours bursting from those bubbles. Talk about pretty in pink, this wine WOWs  Serve in a tall flute, you can practically visualize yourself sitting on a balcony overlooking vineyards in Alsace.

 

Crusher ViognierThe Crusher Viognier 2012

Wilson Vineyard, Clarksburg, California
$16.95 (Vintages #361964)

This beauty is new to Vintages. It is aromatic and fruity and invigorates the palate with flavours of pineapple, peaches, sweet ginger spice, medium bodied and smooth. A white wine that makes for a lovely afternoon wine but I have in mind that it would be a great companion with ham and scalloped potatoes.

 

Anselmann Siegerrabe SpatlaseAnselmann Edesheimer Rosengarten Siegerrebe Spätlese 2012

Prädikatswein, PFALZ, Germany
$15.95 (Vintages# 910554) 9% alcohol

Years ago when my husband and I were holidaying in Salmon Arm, B.C. we stumbled upon a winery called Larch Hills that made a wine from the Siegerrebe grape. It was so delicious that we ordered a case to be sent home. This delicate light style dessert wine is made from the rarely heard of Siegerrebe grape.

This unique white wine has white blossom and honey aromas with the latter following through on the palate, slightly citrus with apricots, very delicate and subtle. A perfect dessert wine, so different from dare I say the usual late harvest or ice wine chasers. With such low alcohol, this could be enjoyed in the afternoon with some strong cheese, but the flavours should be enjoyed on their own.

 

Gerard Bertrand Cote des RosesGérard Bertrand Côte des Roses Rosé 2013

AP Languedoc, France
$19.95 (Vintages # 373985)

Not your every day rosé wine that’s for sure, bright ripe strawberry flavours and colour, a perfect afternoon sipper, light to medium- bodied with aftertastes of tart rhubarb and a little pepper, great acidity which makes for a fabulous luncheon companion. Almost forgot to mention that it comes in a great looking bottle, so I’ll be putting this one on the table.

 

Quail's Gate MerlotQuail’s Gate Merlot 2011

British Columbia VQA Okanagan Valley
$26.95  (Vintages # 169961)  14.5% alcohol

An elegant red wine, slightly perfumed aromas of violets and dark fruit. Smooth as silk on the palate with a little chocolate, spice and dark plum flavours. Full-bodied and would be heaven served with a prime rib, although I hate to wait for a special occasion, this wine is deliciously special.

 

GRAND TOTAL: $97.75

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Newsletter March 2014 – Don’t miss our BC, Nova Scotia & Argentina wine event & Cheese Class

Posted by Debbie

Tuesday, March 18th, 2014
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We’re having 2 special Savvy Events this week . . . and we don’t want you to miss them!

Join us for Taste 3 Remarkable Terroirs – a Taste & Buy event that will showcase the dynamic husband & wife winemaking duo – Peter Gamble & Ann Sperling. They will be serving award wines they’ve created in British Columbia, Nova Scotia & Argentina (yes, you read that right!).

British Columbia: Sperling Vineyards – a boutique winery from the heart of the Okanagan Valley
Nova Scotia: Benjamin Bridge – one of the finest wineries in the Gaspereau Valley
Argentina: Versado – an amazing Malbec vineyard planted nearly 100 years ago

At this Taste & Buy event, you’ll discover world class sparkling wines & soon-to-be-released white wines. You’ll be the first to try Sperling’s Rose released just last week & you’ll be blown away by the stunning red wines including Old Vine Malbecs.

Enjoy & order a variety of wines you won’t find at the LCBO.

Advance Tickets Only: $25

DATE & TIME: Thursday March 20, drop in between 5 to 9pm

LOCATION: Britannia Yacht Club, Ottawa (ample free parking)

Don’t miss this first time event! Buy your tickets now > >

 

Want to be ‘Cheesy’?

Cheese FUN-damentals ‘Class’ with our Cheese Sommelier Vanessa Simmons. Nibble & nosh as Vanessa introduces you to a wide assortment of Canadian cheeses. She’ll show you the ‘whey’ as you learn cheese-y lingo, how artisan cheese is made, tips on buying & storing cheese . . . and more!

Advance Tickets only: $155– includes everything (as well as a gourmet lunch!)

 

DATE & TIME: Saturday March 22 – 10:30am to 4:30pm

LOCATION: MUST Kitchen & Wine Bar – in Ottawa’s Byward Market

A few spots left! Book your place in this fun ‘class’ > >

 

April is around the corner. . .

They’re ba-a-a-a-ack! Ottawa welcomes Prince Edward County on Thursday April 10th for the 3rd annual County in the City. Join us for this fun evening to meet the cool people involved in growing ‘The County’. Get the inside scoop on ‘must visit’ places for your next County getaway and the upcoming Terroir – A County Celebration.

At this Taste & Buy event, stock up on all of your favorite wines, beers & ciders that you won’t find at the LCBO. Order any combination of 12 or more bottles & shipping is FREE!

Advance Tickets Only: $55 before April 4 (regularly $65). $200 for a group of 4

DATE & TIME: Thursday April 10 @ 7pm

LOCATION: Canada Agriculture & Food Museum on Ottawa’s Central Experimental Farm

This annual event always sells out! Buy your tickets now > >

 

Can’t make it to our Taste & Buy events. . .

but want to place an order?

Simply call us on 613-SAVVYCO (728-8926) or email cheers@savvycompany.ca anytime to arrange a special order.

See you soon at these Savvy Eventsdon’t miss out!

Cheers,
Debbie & the Savvy Team

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Rid your ol wine buying habits & discover something new!

Posted by Debbie

Friday, March 14th, 2014
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Whether you say it as Californ-I-eh, or sing Cal-iiiiiii-fornnnnn-yaaaaa, the word California denotes sunshine, and in the wine world – big bold wines. Chardonnay, red Zinfandel (or if you prefer the pink blush kind instead), Cabernet Sauvignon are all wines synonymous with this west coast state. At the LCBO Vintages this week, you will find loads of California wines that will remind you that spring is around the corner.

California cover Vintages MagazineSometimes these big wines can have a hefty price tag.  When I was on the mission to spend less than $100 for this blog, I did not include any California wines in my shopping cart this time around.  Instead….here’s a tip – for approx. $70, pick up a ticket to the California Wine Fair where you can enjoy endless sips of 100s of California wines.  This annual event quickly sells out and in my opinion is always worth every penny.  Winemakers from all regions of the state tour across 9 cities in Canada to showcase their latest wines.

This release introduces us to wines from not-often-heard-of regions in Ontario – Georgian Bay & South Coast (aka Dover). As I always like to discover Canadian wines, I made sure that I sipped & made notes on these featured wines….and put an impressive red wine in my shopping cart (see below).

And in the name of discovering new wine regions, I encourage you to pick up a bottle of wine from Israel.   Israel makes wine??? You better believe it…and be ready to be impressed. Here’s an idea – next time your friends are over, open a bottle & serve it ‘blind’ (wrap the bottle in tin foil to cover up the label).

Cheers & Enjoy!
-Debbie

 If I only had a $100, I would buy these wines at LCBO Vintages
March 15th

Domaine de VaugondyDomaine de Vaugondy Brut Vouvray

Loire, France
$15.95 (Vintages 154567) 12% alcohol

Celebrate spring with some bubbly! And at this price you won’t get anything better than this.  Made with Chenin Blanc grapes, this dry, crisp sparkling wine is refreshing, while making a statement – it doesn’t get much better than this…at this price.  Serve chilled for a springtime brunch, or put a splash of cassis for Kir Royal or orange juice for Mimosas.  Whichever is your pleasure, this sparkling wine is the an incredible right price, you’d think it should be $30+ a bottle.  Enjoy!

 

13 Torrontes Passion white winePasion 4 Torrontes Joffré

Argentina
$14.95 (Vintages 361063) 13.6% alcohol

Looking for something to help you snap out of the winter blues? Pour a glass of this white wine – it is springtime in a glass!   Fresh floral aromas will bounce out of your glass with refreshing acidity in this sparkling wine that makes this crisp white wine a joy to sip on its own or to have with Edamme beans or a simple plate of sushi.

 

Quail's Gate ChardonnayQuail’s Gate Chardonnay

Okanagan, British Columbia
$20.95 (Vintages 377770) 14% alcohol

“Start the car!” Grab some of this incredible BC white wine & run! At this price, they are giving this big buttery Chardonnay away.  With every sip, all I could think of is that this white wine would be great with artisan cheeses – hard & soft.  Classic, easy drinking & delicious.  Do I really need to say more?

 

Burning Kiln Strip Room Merlot Cab FrancBurning Kiln Strip Room Merlot/Cabernet VQA 2012

VQA Ontario
$24.95 (Vintages 327700) 13.9% alcohol

Dust off the snow & fire up the BBQ.  This red wine is begging for a steak, burgers or even pork chops straight from the grill.  Loaded with smoke notes, full bodied aromas of overripe red & black fruit, this is a dynamite red wine from Ontario!

 

Tabor Earth Series Shiraz

Israel
$22.95 (Vintages 356709) 14.2% alcohol

Don’t even notice the fact that this wine in Kosher, rather, note that it is from Israel!  This is definitely something different & will undoubtedly spark conversation around the dinner table at your Easter feast or next dinner party.  BIG red wine with aromas & tastes of warm spices, pomegranates & dark chocolate.  There are a number of red wines from Israel in this Vintages release and they are all worth a try. I visited the wineries 4 years ago and I was super impressed by the wines….now it is your turn to try them!

Grand total: $99.75 – with a quarter to spare!

 

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Cabernet is King!

Posted by Debbie

Friday, February 28th, 2014
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Last weekend’s Academy Awards shone the spotlight on the top movies, actors & directors of the year.  While at the LCBO, they have crowned Cabernet Sauvignon as ‘King’ of their latest release.   I tried several from every point across the globe & was impressed by many.  Also impressed by the differences.  Typically we think of Cabernets as knock your socks off red to enjoy with steak & prime rib.  While the ones that I tasted made a statement, they ranged from medium to full bodied, were elegant, well balanced & made a good impression.  No doubt in my mind that they would be enhanced with food from BBQed pork chops to Sunday roasts with all of the trimmings.

And drinking only Cabernets – or many red wines for that matter – will turn your lips & teeth purple, I have added to my shopping list some white wines & other interesting reds to add to your shopping cart.

OLCBO cover March 1 2014h…and you may be surprised to see that the LCBO is shining the spotlight on wines from Israel. Mark my words – you will see more.  Five years ago, I was invited by the Embassy of Israel in Ottawa to join the first media tour of Canadian wine writers.  We were impressed by the incredible wineries that we visited & the HUGE wines that we tasted.  Now it is your turn to pick up a bottle & explore. Don’t by shy because it is labelled Kosher – this does not impact the taste, only the winemaking process.  All 6 wines from Israel in this release were good – splurge & you too will be impressed.

Cheers!
-Debbie

 

If I only had a $100, I would buy these wines at LCBO Vintages
February 28th, 2014

 

Wingspan Sauvignon BlancWingspan Sauvignon Blanc

New Zealand
$17.95 (Vintages 365403) 13% alcohol

This is springtime in a glass.  Classic Sauvignon Blanc – cut grass (do you remember that smell after this long hard winter?), fresh herbs (thyme & mint) combined with aromas & tastes of white flowers & citrus fruits. This will melt away all thoughts of winter.  Enjoy with spring roasted chicken or fresh asparagus.

 

Apollonio SquinzanoApollonio Squizano

Italy, Puglia
$17.95 (Vintages 362475)  14% alcohol

If you don’t speak Italian nor have 20/20 eyesight you will miss this wine all together! I have never seen a label with font so small….and it is all in Italian! Ask any LCBO Product Consultant (look for those with a gold badge) and say that you are looking for the ‘Squizzy’ wine, they will apparently know exactly what you are looking for.  This Nebillio red wine is my new favorite.  Apparently this winery releases frequently into Vintages incredible red wines under $20.  Big, loaded with black fruit and a long finish.  Be on the lookout for this wine from this lesser known Italian wine region 

Cedarcreek Cab MerlotCedarCreek Estates Cabernet Merlot

Okanagan Valley, BC
$24.95 (Vintages 175604) 13.9% alcohol

What?!?! Under $25 for this medium to full red wine from British Columbia – how can this be so? Loaded with red & black fruit, this wine deserves to be served with beef tenderloin, Sunday roast with all the trimmings or BBQed ribs.  Buy 2 or 3 bottles while you are at it!

 

treaty-tree-233x1000Flagstone Treaty Tree Reserve Cabernet Sauvignon/Merlot

South Africa
$16.95 (Vintages 278382) 13.5% alcohol

There was a buzz around the room about this wine.  Eyebrows were raising with each sip.  BIG and I mean BIG aromas & tastes in this plush red wine of black fruit (figs, dates) and bumbleberry jam.  Smooth texture & long finish – this was a great surprise. At this price, make it your weekday wine.

 

Dante Robino Bonarda

Argentina
$14.95 (Vintages 277640) 13.9% alcohol

Never heard of Bonarda grape variety? At this price, grab this wine & discover what you have been missing. Medium full bodied with concentrated aromas of red berries, plush texture in the mouth and well integrated tannins.  A food wine – bring on lamb chops or sit down to a hearty Sunday roast.

 

Grand total: $92.75

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