Posts Tagged ‘wine from Spain’

If I only had $100, I would buy….

Posted by Julie

Friday, November 24th, 2017
Share

With the devastating news about the forest fires in Napa & surrounding area, there has been alot of focus on California wines.  Coincidentally, premium California wines are the main feature in this release at LCBO Vintages this weekend. While most bottles were too rich for my $100 budget for this blog, I was so pleased to sample & create this shopping list with an interesting assortment of fine wines that are easy on the credit card statement. Remember that I am working on a $100 budget, yet I highly recommend that you do splurge by adding a California wine into your shopping cart.

I also found several sparkling wines and beautiful icewines, that you can pick up to stash away for the gifting season.

As always, my shopping basket for this blog is always on the look out for bottles of wine that are priced lower than they actually taste.

I hope you like my picks!

Julie

 

If I only had $100, I would buy…
LCBO Vintages Release for Saturday November 25, 2017

 

Tawse Spark Limestone Ridge Sparkling Riesling 2015

Traditional method, VQA Twenty Mile Bench, Niagara Escarpment, Ontari
$20.95 (Vintages #370361) 12% alcohol

Green apples, lemon zest, crispy brioche all meld into a delicate creamy mousse that is crisp and clean on the palate and swirls on the tongue.

Lots going on in this sparkling Riesling with a hit of flint that seems only to come from Niagara Escarpment Rieslings.  Talk about a gift from Mother Earth and speaking of gifts – this one I highly recommend.

A great match for seafood or pick up a chilled bottle and some sushi one night for supper – now that would be a treat!

 

 

Robert Oatley Signature Series Chardonnay 2016

Margaret River, Western Australia
$18.95 (Vintages #350900) 12.5% alcohol

While certainly not a new wine in LCBO Vintages, this is always an easy Chardonnay to add to my shopping list. It’s a no-brainer for those Chardonnay lovers and those firmly in the ABC (Anything But Chardonnay) crowd could easily be persuaded.

Full-boded yet crisp and refreshing for a Chardonnay with a multitude of tropical white stone fruit flavours (think white peach) on the palate and loads of tangerine citrus on the finish. Talk about a beautifully balanced white wine with just enough acidity to send you back for another sip.  And another.  And another.

A perfect wine to have with lunch for crab or lobster bisque with a puff pastry topping or chicken pot pie (for the less daring to cook).

 

Zuccardi Q Cabernet Sauvignon 2013

Mendoza, Argentina
$19.95 (Vintages #140855) 13.9% alcohol

In such warm climate, grapes can ripen to their fullest so it is not a bit of wonder the product ends up being full-bodied and rich.

Big black fruit, ripe blueberries, blackberries mingle smoothly with silky lush tannin. The mouthfeel is plush and loaded with dark berry flavours.

A lovely lengthy aftertaste sprinkled with pepper. One great Cabernet Sauvignon to serve alongside ribs or a Sunday roast.

 

 

San Felice Chianti Classico 2015

DOCG, Italy
$19.95 (Vintages #282996) 13% alcohol

Predominantly Sangiovese with personality of ripe cherries and raspberries, a pinch of violet that also profiles this delicate Chianti. Medium-bodied and fruity it is a classic Chianti.

There’s some dustiness and leather whiffs on the finish, typical of wine aged in Slovonian oak casks for 10-12 months. Tannins are delicate and fresh, a wonderful wine to serve with your favourite pasta dish or a spicy lasagna.

 

 

Honoro Vera Monastrell 2015

DOP, Jumilla, Spain
$13.95 (Vintages #167684) 14.5% alcohol

DOP certification ensures that the grapes are locally grown and bottled. Dark and inky, some sweet spice aromas, bursts of ripe plums on the palate mixing cherry and mocha flavours on the lengthy finish.

Medium to full-bodied, fairly assertive tannins with a pinch of leather on the aftertaste.

You get a lot of pow for your dollar here and cannot beat the price point. This would be wonderful with a hearty stew and crusty bread.

This wine certainly grabs your attention with the cool label!

 

Grand Total = $93.75

Share

If I had $100…I would buy these wines at Vintages…

Posted by Susan

Friday, September 12th, 2014
Share

If you’re a lover of Ontario wines, as many of our Savvy Selections subscribers are, you’ll be delighted with the September 13 LCBO Vintages releases, which showcases the diversity of terroir and wines across the province.

Vintages magazine Sept 13 2014

State of the Art in Ontario

This billion-dollar industry has come into its own over the last 30 years, and we’ve been contributing to it! Most Ontario wine is consumed in Canada, and the shift in consumer tastes away from spirits to dry table wine can only accelerate the growth of the industry.

Old Vines, Part of Our Heritage

The province’s wine industry is located at approximately the same latitude as Burgundy, so we can ripen most Vitis vinifera grapes – Paul Bosc Sr. was one of the first to demonstrate this at Château des Charmes, where the first vines were planted in 1978 – and produce a range of wine styles, from crisp sparkling wines, such as The Grange of Prince Edward County Sparkling Riesling and Peller Estates Ice Cuvée Rosé, through off-dry and dry white or red wines to the iconic ice wine that reintroduced the Canadian wine industry to the world, represented in this release by Château des Charmes’  beautifully crafted ‘Estate Bottled’ Vidal Icewine.

Nature & Nurture

There’s a particular focus in this Ontario feature on the Cabernet Franc grape, which ripens particularly well in Niagara.  Used in Bordeaux blends, and produced as a single varietal wine in the Chinon and Bourgeuil appellations in France, Cabernet Franc has come into its own in Canada’s wine regions. The Ontario feature includes great examples from such producers as Peller Estates, Southbrook, Tawse and Thirty Bench (its Red is built around Cabernet the Cabernet grapes).

Taste the Place

I have visited Prince Edward County and Lake Erie North Shore several times, and usually make at least one annual pilgrimage to Niagara. It never ceases to amaze me how many new wineries are sprouting from the soil, how successful the well-established ones are, and how many wine lovers are stopping in to taste the wines, meet the winemakers, and take home a selection of wines. If your schedule doesn’t allow you to visit one of the regions in person, take advantage of this Vintages release to put together your own tasting party of Ontario wines!

Taste 2011For a real-life taste, come to TASTE 2014.  Come & meet some of the region’s finest chefs, winemakers, beer, spirits and cider masters. Sample the best gourmet food from top local restaurants and artisan food producers. Buy fresh produce and VQA wines in our farmer’s market. Come to Prince Edward County and see why TASTE Community Grown is Eastern Ontario’s most anticipated culinary event of 2014.

Tuscany’s Third Pillar – again

There’s always a secondary feature in the Vintages release, and this one will appeal to lovers of Sangiovese, specifically the Prugnolo gentile clone that is used in the production of Vino Nobile di Montepulciano.  This wine is designed for aging and is known for its firm structure, dark fruit and earthy character. Five producers are represented in the release – take your pick!

And, of course, there are some great values to be had in the general release, a couple of which are included in the selection below.

Cheers,
Susan
susan@savvyselections.ca
Sources:  The Ontario Wine Industry: Provincial Policy at a Crossroads, Pelling & Hira

 

If I had $100, I would buy these wines at LCBO Vintages…

September 13, 2014 

 

Flat Rock RieslingFlat Rock Cellars Riesling 2013

VQA Twenty Mile Bench, Ontario
$16.95 (Vintages 43281) 11.0% alcohol

Fabulous aromas of peach, nectarine, pear, lime and some mineral notes lift from the class of this off-dry white wine. It’s a masterpiece of balance, showcasing a beautifully crisp texture juxtaposed to round, well-ripened fruit flavours and that subtle mineral character. It’s juicy and flavourful to the last drop! Sip well chilled paired with soft cheeses on a warm autumn afternoon.

 

Talmard Macon UchizyMallory & Benjamin Talmard Mâcon-Uzichy 2012

AOC Mâcon-Uzichy, France
$16.95 (Vintages 733956) 13.0% alcohol

This classic white wine of southern Burgundy combines stone and orchard fruit aromas with the scent of sweet woodruff and smoke. Dry, medium bodied, it’s ripe round texture is perfectly matched to a fine seam of acidity. Flavours of apple and lemon-lime dance on the palate, garnished with a touch of toasted nut. Well balanced and absolutely lovely, it’s a match for lemon roast chicken or your choice of seafood. 

 

13th Street Cabernet Merlot13th Street Cabernet/Merlot 2012

VQA Creek Shores, Ontario
$19.95 (Vintages 56598) 13.5% alcohol

Dense and inky, this red wine blend offers lovely aromas of ripe dark fruit, earthy notes and hints of lavender and dried herbs. Dry, medium-full bodied, it’s polished tannins and tangy texture harmonize with dark berry and plum. There’s depth and intensity here, spice and smoky toast complementing the fruit on the extended finish. Enjoy with grilled red meats.

 

Chakana Cabernet SauvignonCkakana ‘Yaguaraté Collection’ Cabernet Sauvignon 2013 

Mendoza, Argentina
$13.95 (Vintages #663161) 14.5% alcohol

Ripe aromas of black currant, spice, toast and licorice lift from the glass of this appealing, full-bodied varietal wine. It offers a warm welcome, round mouth feel, soft tannins and generous ripe fruit accented by spice and tasty notes of coffee bean. This red wine is a crowd-pleaser with a pleasantly dry finish, it’s a great value and made for barbequed meats.

 

Dominio Cepas Viejas MenciaDominio de Tares ‘Cepas Viejas’ Mencia 2009

DO Bierzo, Spain
$29.95 (Vintages #379891) 14.5% alcohol

Subtle aromas—cherry, berry, leather, meaty notes, spice and vanilla—tantalize the nose and offer a well-rehearsed intro to the velvety, round texture of this captivating old-vines wine. It’s produced from Mencia, a grape native to Spain’s northwest and shown, through DNA testing, to be related to a grape native to Portugal.

Dry, combining finesse and power, it showcases great intensity and depth of fruit, a well-defined, refined structure, and the complexity of French and American barrel aging. The dry finish offers warmth and great length. Just fabulous, treat yourself to a bottle and you’ll enjoy tasting this wine before a dinner built around rare grilled meats. 

 

GRAND TOTAL: $97.75

 

 

Share

Festive fizz & must buy holiday wines

Posted by Susan

Friday, December 6th, 2013
Share

Corks are popping as the festive season kicks into full swing.  Appropriately, the focus in this weekend’s LCBO Vintages release (Saturday December 7) is ‘Making Merry’ with a selection of  wines for the holidays…along with a truckload of fabulous fizz…you know sparkling wines!

When shopping for sparkling wines, it is best to know the ABCs…

 

What is Méthode Traditionelle?

Champagne is of course, at the top of Santa’s list, each Champagne House creates a unique blend of wines that reflects its signature flavours and texture. If your palate wants that creamy crispness but your wallet is calling ‘Halt!’, try some of the unique sparkling wines featured in this weekend’s LCBO Vintages release. Many of these sparkling wines are made in the classic ‘Méthode Traditionelle’, that is to say, with the second fermentation in the bottle, as in French Champagne, an approach that creates fine, persistent bubbles. 

Try the Peller Estates ‘Ice Cuvee’ Rose and the versatile Megalomaniac Bubblehead from Niagara, Chandon Rosé and Roederer Estate Sparkling Brut from California, Simonsig ‘Kaapse Vonkel’ Brut Cap Classique from South Africa, Juvé y Camps ‘Cinta Purpura Reserva’ Cava from Spain, Pfaffenheim ‘Blanc de Blancs’ Brut Crèmant d’Alsace and Charles Duret Brut Crémant de Bourgogne.

Or what about Méthode Charmat?

The ‘Charmat’ method, which sees the second fermentation in tank, is known for preserving fresh fruit flavours.  Good & tasty examples are the Perlage Canah Brut Prosecco also available this Vintages release. 

If you’re confused about some of these designations, remember that sparkling wines can be made from white or red grapes (in France, these would be Pinot Noir, Pinot Meunier or Chardonnay).  When the bubbly is made using only white grapes, it will state on the label ‘Blanc de Blancs’.  If made from red grapes, it will be state ‘Blanc de Noirs’. Now there is a tidbit to float during small talk at your next holiday party!

The Ho Ho Ho of White Wines…

In the Vintage release there’s a great selection excellent value wines.  Try such white wines as Trapiche ‘Finca las Palmas’ Chardonnay, Seresin Sauvignon Blanc (an organic product), Pierre Sparr Altenbourg Riesling or the concentrated Peter Zemmer Pinot Grigio.

…and Red Wines

LCBO Vintages release December 7 2013In terms for red wines, I would recommend Belle Glos ‘Meiomi’ Pinot Noir, Irony Small Lot Reserve Cabernet Sauvignon, Château Bertinerie Merlot/Cabernet, Domaine Beau Mistral ‘Vieilles Vignes’ Rasteau, Villa Medoro ‘Rosso del Luca’ Montepulciano d’Abruzzo and Luigi Righetti ‘Campolietti’ Ripasso.

Unfortunately, there were few Canadian wines at this release tasting, but I would recommend both the Pillitteri Antagonist (a tasty, easy-drinking blend of the Cabs and Merlot) as well as the biodynamic wine from Southbrook, Triomphe Cabernet-Merlot, showing lots of character and balance, despite the difficult 2008 vintage.

…. and a Truly special finish

Finally, if you like a touch of fizz with a dessert tart, enjoy the off-dry Nova 7 from Nova Scotia’s Benjamin Bridge, a unique, absolutely delightful low-alcohol sparkler that offers lovely floral, fresh fruit and citrus aromas.

Buy it now, drink it later

If you want a holiday treat for your sweetie or to stash away in your cellar, here are my picks to pick up: Decoy Cabernet Sauvignon or the Burrowing Owl Meritage. For those who like a touch of sweetness, you can choose from the unctuous de Bortoli ‘Noble One’ Botrytis Semillon or the richly textured Burmester 10 Year Old Tawny Port.

Happy and Safe Holidays to all!

Susan

If I had $100, I would buy at LCBO Vintages…

 

Juvé y Camps ‘Cinta Purpura Reserva’ Brut Cava 2009

Penedes, Spain
$17.95 (Vintages #352864) 12.0% alcohol

Generally produced from the indigenous Macabeu, Parellada and Xarel-lo grapes in the traditional method,  Cava sparkling wines tend to offer great quality and value – this sparkling wine is no exception!

Classic notes of white flower, ripe apple, pear, citrus and toast pop from the glass. It is clean and fresh, the mousse is fine, mouth-filling and long-lasting, framing tangy notes of citrus, green apple and yeast that persist through the tasty, refreshing finish. Offering poise and refinement, this is an excellent choice for any holiday gathering.

 

Vignobles Guilheim Le Viognier 2012

Pays d’Oc, France
$15.95 (Vintages #358507) 13.5% alcohol

A golden gem, this Viognier delivers! From the lifted aromas of tropical fruit, white flowers, sweet citrus and honey to the clean fresh texture and depth of flavour—mango, peach and lemon zest jump to the fore. Dry, medium-full bodied, this white wine offers a wonderful fullness and that characteristic pleasing touch of tangy bitterness on the finish. An excellent value, enjoy it with roast pork loin or lemon-herb chicken.

 

Château Bertinerie Cru Réserve 2009

Côtes de Bordeaux-Blaye, France
$18.95 (Vintages #244640) 13.5% alcohol

From one of the lesser-known Bordeaux appellation, this blend of Merlot and Cabernets is a remarkable value red wine. Cherries, plum and berries are layered with spice, cedar and vanilla. Dry, medium-full bodied, the fruit and spice replays, a sweet note of toasty oak and a hint of chocolate mingling with a whiff of dried herbs. Well structured and balanced, appealingly accessible and fruity, this is a great wine to cellar or serve with herb-crusted leg of lamb or with your favorite roast of beef.

 

Les Vignerons de Visan ‘Visan’ Côtes du Rhône-Villages 2011

Côtes du Rhône-Villages, France
$15.95 (Vintages #179234) 14.5% alcohol

There’s finesse to the structure of this intensely fruity medium-full bodied red wine. The nose offers lashings of sweet fruit, vanilla, spice and garigue. The palate is dry yet smooth, showcasing loads of luscious clean, ripe fruit, balance assured by well-integrated tannins and fresh acidity. The spice and herbs replay on the dry, tasty finish. An excellent value that will pair with roast beef au jus. 

 

Luigi Righetti ‘Campolieti’ Ripasso Valpolicella Classico Superiore 2011

Valpolicella, Italy
$17.95 (Vintages #695890) 13.5% alcohol

I recommended the 2010 vintage of this wine earlier this year, and definitely feel the new vintage is worth purchasing as well! Crafted from fruit harvested in the original Valpolicella viticultural area, this dry, medium-full bodied wine displays added intensity and depth from the use of dried grapes in the winemaking process. There’s complexity of aromas and flavours—floral notes, berry, vanilla, notions of dried cherries, herbs and spice—on a subtle structure. Clean, fresh acidity frames bright tasty fruit, the lasting aftertaste offering notions of chocolate and pleasantly toasty oak. Cellar or serve this wine with beef tenderloin with a pinenut and sun-dried tomato stuffing.

Grand Total: $86.75

 

 

 

Share