Posts Tagged ‘wine from France’

If I only had $100…I would buy at LCBO Vintages

Posted by Julie

Friday, February 19th, 2016
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The Red Carpet Ontario Awards and Australia are featured in this LCBO Vintages release. Just like the Academy Awards, I look forward to the Red Carpet Ontario awards since I’m cheering for all my favourite wineries and winemakers to win, many which I have visited over the years and it’s just too exciting.

LCBO Magazine Feb 20As for the Australian features, I don’t know anyone who does not enjoy a big fruity Shiraz. There were too many to fit in my basket but I thought I’d take advantage of all these reds since by mid-winter I’ve perfected the hearty stews and they are going to have great accompaniments.

I’m picking up a few of everything to help me stay warm at the end of winter, ahem.

Cheers,
Julie

 

If I had $100, I would buy these wines at LCBO Vintages…
Saturday
February 20, 2016

 

Creekside Estate Queenston Road Pinot Noir 2014Creekside Estate Queenstown Road Pinot Noir 2014

VQA St. David’s Bench, Niagara Peninsula
$18.95 (Vintages #415877) 12.5% alcohol

Great things grow along that Queenstown Road, even if the vineyards are situated some 105 metres above sea level. Cherry and cranberry aromas and tastes, smooth as silk on the palate, medium bodied weight and tannins with some beloved St. David Bench earthiness and minerality on the spine of this red wine. For Pinot lovers, don’t miss out.

 

Peller Estates Private Reserve Gamay Noir 2013Peller Estates Private Reserve Gamay Noir 2013

VQA Four Mile Creek, Niagara Peninsula
$19.95 (Vintages #444745) 13.3% alcohol

In 2012 and 2013 Peller Estates vintages won the Lieutenant Governor’s Award for Excellence in Ontario Wines. The 2012 also won a Gold Medal from Wine Align’s National Wine Awards of Canada 2014, Silver Medal from the International Wine & Spirit Competition UK 2014, and Silver Medal from the Los Angeles International Wine & Spirit Competition 2014. How’s that for credentials?

I did not have the opportunity to taste this red wine but tasting notes highlight cherry and red fruit flavours, some vegetal and earthy notes on the finish, light to medium bodied and would work with any number of dishes including salmon. Serve it slightly chilled so the fresh tastes are even more lasting. I can’t wait!

 

Trapiche Fincas Las Palmas Gran Reserva Cabernet Sauvignon 2012Trapiche Fincas Las Palmas Cabernet Sauvignon 2012

Mendoza, Argentina
$16.95 (Vintages #143206) 14.5% alcohol

Rich alluring aromas of cassis and vanilla waft through the glass and big ripe juicy red and black fruits dance on the palate. Last year this red wine flew off the shelves and I don’t expect this year to be any different, so if you like Cab. Sauv.’s from Argentina, stock up.

Fruity but bone dry with a little smokiness at the end of the long finish. Richly textured with great depth and fine tannins. A knock out for the price-tag so you can spend extra on the prime rib or crown roast of pork from your favourite butcher.

 

Tahbilk Cabernet Sauvignon 2012Tahbilk Cabernet Sauvignon 2012

Nagamble Lakes, Central Victoria, Australia
$22.95 (Vintages #138818) 13.5% alcohol

Alluring, concentrated aromas of rich blackberry and black currant fruit. There’s savoury notes on the palate with a little chewy texture, well integrated tannins and it slips down very smooth. There’s some woodsmoke at the end of a long flavourful finish. It’s a lovely Cab. Sauv, and ready to take on any strong spicy meats, cheeses or charcuterie.

 

Heartland Shiraz 2013Heartland Shiraz 2013

Langhorne Creek, South Australia
$18.95 (Vintages #661934) 14.4% alcohol

Boasting big dark intense fruit flavours in aromas and tastes, this Shiraz is a beauty. Opaque, dark purple almost inky in colour, it exudes richness and depth. Full-bodied red wine with a little pepper dancing in the layered dark fruit flavours, there’s some bitter dark chocolate and a tinge of menthol on the long fruity finish. Bring on the rack of lamb and mint jelly.

 

Grand Total – $97.95  

 

 

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If I only had $100…I would buy at LCBO Vintages

Posted by Julie

Friday, February 5th, 2016
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The LCBO Vintages release of February 6 is celebrating Valentine’s, southern France and South Africa; talk about something for everyone.

LCBO Magazine Feb 6February has long been celebrated as a month of romance and there are all kinds of legends about who St. Valentine’s was and what he did but suffice to say that he remained a VERY popular saint throughout the centuries. Valentine’s greetings go as far back as the Middle Ages and there is an estimated 1 billion Valentine’s Day cards sent each year.

But a card and a bottle of wine from the Vintages release – now that’s a Valentine.

I hope you find your name on both.
Cheers, Julie

 

If I had $100, I would buy these wines at LCBO Vintages…
Saturday February 6, 2016

 

Lustau Escuadrilla Rare Amontillado SherryLustau Escadrille Rare Amontillado Sherry

DO, Spain
$19.95 (Vintages #660324) 18.5% alcohol

Sherry is such a refined and civilized drink. On the rocks or straight up this golden coloured nectar delivers rich tastes of brown sugar, roasted almonds, orange rind, sweet spices and dates. It’s just slightly off dry, rich, creamy and warm-bodied. Makes for a lovely afternoon drink with a good book, fireplace and some warmed nuts.

 

Pierre Sparr Brut Rosé Crémant d'AlsacePierre Sparr Crémant D’Alsace

Méthode Traditionnelle, AC France
$18.95 (Vintages #39016) 12.5% alcohol

Just in time for Valentine’s, what a beautiful beginning this would be to the evening. Pale rhubarb in colour this 100% Pinot Noir sparkling wine is just bursting with tangerine and ripe cherry flavours. It’s creamy and delightfully mousse, don’t pour to much or it will overflow, it’s one easy sipper with a great balance of fruit flavours and acidity. Talk about pretty in pink.

 

Beauvignac Picpoul de Pinet 2014Beauvignac Picpoul De Pinet 2014

AP, Les Costières de Pomérols, Southern France
$14.95 (Vintages #350124) 12.5% alcohol

AP is the serial number the wine received during official testing and it obviously passed a few tests since it was the recipient of the Gold Medal at the 2015 Concours des Grands Vins du Languedoc-Roussillon. I love this white wine. It’s pale in colour but not in taste, loads of ripe pears, light to medium bodied, fresh and crisp, bone dry almost with a little effervescence on the finish. Zippy seam of a acidity gives it a well-balanced proportion and would pair with any lighter fare or just on its own.

Cathedral Cellar Pinotage 2013Cathedral Cellar Pinotage 2013

WO Western Cape, South Africa KWV
$16.95 (Vintages #99267) 14%alcohol

Cathedral Cellar wines just never disappoint whether its their Chardonnay, Petit Verdot or Shiraz and this once a year Pinotage is right up there.  Pinotage is to South Africa what Malbec is to Argentina. It was officially bred in 1925 and is a cross between Pinot Noir and Cineast varietals. I find Pinotage can sometimes be brambley and rough, not this one. Loads of blackberries, mulberries, currants, a little mocha and very smooth. There’s some woodsy-ness on the finish, having spent some time in oak and it’s just plain good. A crowd-pleaser for sure and with some ribs or grilled meat, this red wine would be dynamite. 

Lakeview Cabernet Franc Icewine 2013Lakeview Cabernet Franc Ice wine 2013

VQA Niagara Peninsula
$29.95 (Vintages #53397) 11% alcohol

How sweet it is! Like bubbles, nothing makes an evening or occasion more festive than having a finale with ice wine. Aromas of red roses, tastes of ripe red and black currants, strawberries at their peak, with just enough acidity to keep you going back. Elegant and refined and plain delicious, it’s desert on its own but with some strong stinky cheese it would be over the top.

 

GRAND TOTAL – $ 100.75

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If I had $100…I would buy these wines at Vintages…

Posted by Susan

Friday, September 12th, 2014
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If you’re a lover of Ontario wines, as many of our Savvy Selections subscribers are, you’ll be delighted with the September 13 LCBO Vintages releases, which showcases the diversity of terroir and wines across the province.

Vintages magazine Sept 13 2014

State of the Art in Ontario

This billion-dollar industry has come into its own over the last 30 years, and we’ve been contributing to it! Most Ontario wine is consumed in Canada, and the shift in consumer tastes away from spirits to dry table wine can only accelerate the growth of the industry.

Old Vines, Part of Our Heritage

The province’s wine industry is located at approximately the same latitude as Burgundy, so we can ripen most Vitis vinifera grapes – Paul Bosc Sr. was one of the first to demonstrate this at Château des Charmes, where the first vines were planted in 1978 – and produce a range of wine styles, from crisp sparkling wines, such as The Grange of Prince Edward County Sparkling Riesling and Peller Estates Ice Cuvée Rosé, through off-dry and dry white or red wines to the iconic ice wine that reintroduced the Canadian wine industry to the world, represented in this release by Château des Charmes’  beautifully crafted ‘Estate Bottled’ Vidal Icewine.

Nature & Nurture

There’s a particular focus in this Ontario feature on the Cabernet Franc grape, which ripens particularly well in Niagara.  Used in Bordeaux blends, and produced as a single varietal wine in the Chinon and Bourgeuil appellations in France, Cabernet Franc has come into its own in Canada’s wine regions. The Ontario feature includes great examples from such producers as Peller Estates, Southbrook, Tawse and Thirty Bench (its Red is built around Cabernet the Cabernet grapes).

Taste the Place

I have visited Prince Edward County and Lake Erie North Shore several times, and usually make at least one annual pilgrimage to Niagara. It never ceases to amaze me how many new wineries are sprouting from the soil, how successful the well-established ones are, and how many wine lovers are stopping in to taste the wines, meet the winemakers, and take home a selection of wines. If your schedule doesn’t allow you to visit one of the regions in person, take advantage of this Vintages release to put together your own tasting party of Ontario wines!

Taste 2011For a real-life taste, come to TASTE 2014.  Come & meet some of the region’s finest chefs, winemakers, beer, spirits and cider masters. Sample the best gourmet food from top local restaurants and artisan food producers. Buy fresh produce and VQA wines in our farmer’s market. Come to Prince Edward County and see why TASTE Community Grown is Eastern Ontario’s most anticipated culinary event of 2014.

Tuscany’s Third Pillar – again

There’s always a secondary feature in the Vintages release, and this one will appeal to lovers of Sangiovese, specifically the Prugnolo gentile clone that is used in the production of Vino Nobile di Montepulciano.  This wine is designed for aging and is known for its firm structure, dark fruit and earthy character. Five producers are represented in the release – take your pick!

And, of course, there are some great values to be had in the general release, a couple of which are included in the selection below.

Cheers,
Susan
susan@savvyselections.ca
Sources:  The Ontario Wine Industry: Provincial Policy at a Crossroads, Pelling & Hira

 

If I had $100, I would buy these wines at LCBO Vintages…

September 13, 2014 

 

Flat Rock RieslingFlat Rock Cellars Riesling 2013

VQA Twenty Mile Bench, Ontario
$16.95 (Vintages 43281) 11.0% alcohol

Fabulous aromas of peach, nectarine, pear, lime and some mineral notes lift from the class of this off-dry white wine. It’s a masterpiece of balance, showcasing a beautifully crisp texture juxtaposed to round, well-ripened fruit flavours and that subtle mineral character. It’s juicy and flavourful to the last drop! Sip well chilled paired with soft cheeses on a warm autumn afternoon.

 

Talmard Macon UchizyMallory & Benjamin Talmard Mâcon-Uzichy 2012

AOC Mâcon-Uzichy, France
$16.95 (Vintages 733956) 13.0% alcohol

This classic white wine of southern Burgundy combines stone and orchard fruit aromas with the scent of sweet woodruff and smoke. Dry, medium bodied, it’s ripe round texture is perfectly matched to a fine seam of acidity. Flavours of apple and lemon-lime dance on the palate, garnished with a touch of toasted nut. Well balanced and absolutely lovely, it’s a match for lemon roast chicken or your choice of seafood. 

 

13th Street Cabernet Merlot13th Street Cabernet/Merlot 2012

VQA Creek Shores, Ontario
$19.95 (Vintages 56598) 13.5% alcohol

Dense and inky, this red wine blend offers lovely aromas of ripe dark fruit, earthy notes and hints of lavender and dried herbs. Dry, medium-full bodied, it’s polished tannins and tangy texture harmonize with dark berry and plum. There’s depth and intensity here, spice and smoky toast complementing the fruit on the extended finish. Enjoy with grilled red meats.

 

Chakana Cabernet SauvignonCkakana ‘Yaguaraté Collection’ Cabernet Sauvignon 2013 

Mendoza, Argentina
$13.95 (Vintages #663161) 14.5% alcohol

Ripe aromas of black currant, spice, toast and licorice lift from the glass of this appealing, full-bodied varietal wine. It offers a warm welcome, round mouth feel, soft tannins and generous ripe fruit accented by spice and tasty notes of coffee bean. This red wine is a crowd-pleaser with a pleasantly dry finish, it’s a great value and made for barbequed meats.

 

Dominio Cepas Viejas MenciaDominio de Tares ‘Cepas Viejas’ Mencia 2009

DO Bierzo, Spain
$29.95 (Vintages #379891) 14.5% alcohol

Subtle aromas—cherry, berry, leather, meaty notes, spice and vanilla—tantalize the nose and offer a well-rehearsed intro to the velvety, round texture of this captivating old-vines wine. It’s produced from Mencia, a grape native to Spain’s northwest and shown, through DNA testing, to be related to a grape native to Portugal.

Dry, combining finesse and power, it showcases great intensity and depth of fruit, a well-defined, refined structure, and the complexity of French and American barrel aging. The dry finish offers warmth and great length. Just fabulous, treat yourself to a bottle and you’ll enjoy tasting this wine before a dinner built around rare grilled meats. 

 

GRAND TOTAL: $97.75

 

 

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If I only had $100…I would buy these wines at LCBO Vintages

Posted by Debbie

Friday, August 15th, 2014
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Relax.  It’s still summer. Thoughts of snowbanks & black ice are far from our minds right now.  Advertisements might be using the F-word: Fall.  While commercials are reminding you that you need to get into back-to-school routine, we’re here to tell you sit back & sip.

LCBO Vintages Magazine Aug 16Relax, its mid-August and there are many lazy days of summer still left in the calendar.

The hardest job for me to do when I taste & review wine is pick the best ones to recommend.  Seriously, it is hard to do! For this If I had $100, I would buy at Vintages, I decided that I would offer you tips on wines to sip & relax with. Pick these up at a LCBO, then pull up a Muskoka chair and chill….summer is short, so enjoy every last minute of it.

Cheers!
-Debbie 

 

If I had $100, I would buy these wines at Vintages…

August 16, 2014

 

Fielding Pinot GrisFielding Pinot Gris 2013

Niagara Peninsula, Ontario
$21.95 (Vintages # 251108) % alcohol

Keep this white wine in the fridge until one of those scorching hot afternoons when nothing seems to quench your thirst.  This wine will come to the rescue. Crisp & refreshing this wine has mentions of peach, pear and fresh baked apple crisp.  This white wine doesn’t need any food, but if you must, creamy cheese or BBQ pork skewers would do the trick.

 

Lailey Sauvignong BlancLailey Sauvignon Blanc 2012

Niagara Peninsula, Ontario
$19.95 (Vintages #72728)  12% alcohol

Promise me this….if you only grab one of the wines I recommend, you’ll pick up this one.  Derek Barnett, the winemaker at Lailey, makes amazing wines – full stop.  Over a cold one (yes, he loves his beer) he told me that Sauvignon Blanc is one of his favorite white wines to make.  This one hits the mark straight on.  Floral, citrus & herbal notes jump out of the glass – classic Sauvignon Blanc characteristics.  Each sip is class act.  Pack a picnic basket. include this wine and loads of finger foods & salads or fire up the BBQ & grill up some shrimp. You’ll be a happy camper.

 

tessellae_old_vines_2012_cdr_petit_formatTessellae Carignan Old Vines, Cotes du Rousillon 2012

Rousillon, France
$18.95 (Vintages #343517) 14% alcohol

This one takes me back to a summer holiday I had in France.  The little hillside town of Roussillon with its array of striking colours of terracotta made each building a piece of artwork.  I took photos constantly.

This is a classic blend of 40% Grenache from 60 year old vines at the base of the hilltop town combined with 40% Syrah & 20% Mouvedre grapes.  Interestingly, the wines were aged in concrete tanks for a year rather than oak barrels.  This is a BIG red wine begging to be enjoyed with a BBQ steak, lamb or grilled mushrooms.   Intense colour with cocoa, blackberry and peppery notes, this is one complex wine.  Treat yourself and buy a few bottles – some to enjoy now & another bottle for when you are buried under the white stuff to bring back memories of summer!

 

Domaine Bousquet Reseve MalbecDomaine Bousquet Reserve Malbec 2012

Mendoza, Argentina
$15.95 (Vintages #55244) 13% alcohol

I was suspicious about the price, but holy Toledo, it had me at the first sip!  Mark my words, this red wine won’t last on the Vintages shelves till Labour Day. HUGE fruit notions of blackberry jam, black cherries and warm spices sprinkled with dark chocolate to round out the smooth texture.  Made with certified organic grapes grown high on the mountain side, a sip of this wine will make you hungry for burgers or kick it up a notch and serve with a beef tenderloin.  Buy 3 bottles because it will disappear fast.

 

 And what is summer without a Rose wine?

Domaine La Rocaliere TavelDomane la Rocalière Tavel Rose 2013

Tavel, France
$19.95 (Vintages #375618) 14.5% alcohol

Hands down a summertime classic.  In the Tavel region of France (South West), they craft only Rosé wines.  The outstanding calibre sets the bar for winemakers around the world who dabble with adding Rosé wines to their portfolio each year. This is a serious Rosé wine made with Grenache, Cinsault, Syrah and Mourvèdre grapes and the result is an elegant wine hints of strawberry jam (or is it raspberry jam?), wild flowers with a zippy taste that makes this a great crisp & refreshing wine…exactly what you want to unwind with as the summer sun sets.

 

GRAND TOTAL: $96.75

 

 

 

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Festive fizz & must buy holiday wines

Posted by Susan

Friday, December 6th, 2013
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Corks are popping as the festive season kicks into full swing.  Appropriately, the focus in this weekend’s LCBO Vintages release (Saturday December 7) is ‘Making Merry’ with a selection of  wines for the holidays…along with a truckload of fabulous fizz…you know sparkling wines!

When shopping for sparkling wines, it is best to know the ABCs…

 

What is Méthode Traditionelle?

Champagne is of course, at the top of Santa’s list, each Champagne House creates a unique blend of wines that reflects its signature flavours and texture. If your palate wants that creamy crispness but your wallet is calling ‘Halt!’, try some of the unique sparkling wines featured in this weekend’s LCBO Vintages release. Many of these sparkling wines are made in the classic ‘Méthode Traditionelle’, that is to say, with the second fermentation in the bottle, as in French Champagne, an approach that creates fine, persistent bubbles. 

Try the Peller Estates ‘Ice Cuvee’ Rose and the versatile Megalomaniac Bubblehead from Niagara, Chandon Rosé and Roederer Estate Sparkling Brut from California, Simonsig ‘Kaapse Vonkel’ Brut Cap Classique from South Africa, Juvé y Camps ‘Cinta Purpura Reserva’ Cava from Spain, Pfaffenheim ‘Blanc de Blancs’ Brut Crèmant d’Alsace and Charles Duret Brut Crémant de Bourgogne.

Or what about Méthode Charmat?

The ‘Charmat’ method, which sees the second fermentation in tank, is known for preserving fresh fruit flavours.  Good & tasty examples are the Perlage Canah Brut Prosecco also available this Vintages release. 

If you’re confused about some of these designations, remember that sparkling wines can be made from white or red grapes (in France, these would be Pinot Noir, Pinot Meunier or Chardonnay).  When the bubbly is made using only white grapes, it will state on the label ‘Blanc de Blancs’.  If made from red grapes, it will be state ‘Blanc de Noirs’. Now there is a tidbit to float during small talk at your next holiday party!

The Ho Ho Ho of White Wines…

In the Vintage release there’s a great selection excellent value wines.  Try such white wines as Trapiche ‘Finca las Palmas’ Chardonnay, Seresin Sauvignon Blanc (an organic product), Pierre Sparr Altenbourg Riesling or the concentrated Peter Zemmer Pinot Grigio.

…and Red Wines

LCBO Vintages release December 7 2013In terms for red wines, I would recommend Belle Glos ‘Meiomi’ Pinot Noir, Irony Small Lot Reserve Cabernet Sauvignon, Château Bertinerie Merlot/Cabernet, Domaine Beau Mistral ‘Vieilles Vignes’ Rasteau, Villa Medoro ‘Rosso del Luca’ Montepulciano d’Abruzzo and Luigi Righetti ‘Campolietti’ Ripasso.

Unfortunately, there were few Canadian wines at this release tasting, but I would recommend both the Pillitteri Antagonist (a tasty, easy-drinking blend of the Cabs and Merlot) as well as the biodynamic wine from Southbrook, Triomphe Cabernet-Merlot, showing lots of character and balance, despite the difficult 2008 vintage.

…. and a Truly special finish

Finally, if you like a touch of fizz with a dessert tart, enjoy the off-dry Nova 7 from Nova Scotia’s Benjamin Bridge, a unique, absolutely delightful low-alcohol sparkler that offers lovely floral, fresh fruit and citrus aromas.

Buy it now, drink it later

If you want a holiday treat for your sweetie or to stash away in your cellar, here are my picks to pick up: Decoy Cabernet Sauvignon or the Burrowing Owl Meritage. For those who like a touch of sweetness, you can choose from the unctuous de Bortoli ‘Noble One’ Botrytis Semillon or the richly textured Burmester 10 Year Old Tawny Port.

Happy and Safe Holidays to all!

Susan

If I had $100, I would buy at LCBO Vintages…

 

Juvé y Camps ‘Cinta Purpura Reserva’ Brut Cava 2009

Penedes, Spain
$17.95 (Vintages #352864) 12.0% alcohol

Generally produced from the indigenous Macabeu, Parellada and Xarel-lo grapes in the traditional method,  Cava sparkling wines tend to offer great quality and value – this sparkling wine is no exception!

Classic notes of white flower, ripe apple, pear, citrus and toast pop from the glass. It is clean and fresh, the mousse is fine, mouth-filling and long-lasting, framing tangy notes of citrus, green apple and yeast that persist through the tasty, refreshing finish. Offering poise and refinement, this is an excellent choice for any holiday gathering.

 

Vignobles Guilheim Le Viognier 2012

Pays d’Oc, France
$15.95 (Vintages #358507) 13.5% alcohol

A golden gem, this Viognier delivers! From the lifted aromas of tropical fruit, white flowers, sweet citrus and honey to the clean fresh texture and depth of flavour—mango, peach and lemon zest jump to the fore. Dry, medium-full bodied, this white wine offers a wonderful fullness and that characteristic pleasing touch of tangy bitterness on the finish. An excellent value, enjoy it with roast pork loin or lemon-herb chicken.

 

Château Bertinerie Cru Réserve 2009

Côtes de Bordeaux-Blaye, France
$18.95 (Vintages #244640) 13.5% alcohol

From one of the lesser-known Bordeaux appellation, this blend of Merlot and Cabernets is a remarkable value red wine. Cherries, plum and berries are layered with spice, cedar and vanilla. Dry, medium-full bodied, the fruit and spice replays, a sweet note of toasty oak and a hint of chocolate mingling with a whiff of dried herbs. Well structured and balanced, appealingly accessible and fruity, this is a great wine to cellar or serve with herb-crusted leg of lamb or with your favorite roast of beef.

 

Les Vignerons de Visan ‘Visan’ Côtes du Rhône-Villages 2011

Côtes du Rhône-Villages, France
$15.95 (Vintages #179234) 14.5% alcohol

There’s finesse to the structure of this intensely fruity medium-full bodied red wine. The nose offers lashings of sweet fruit, vanilla, spice and garigue. The palate is dry yet smooth, showcasing loads of luscious clean, ripe fruit, balance assured by well-integrated tannins and fresh acidity. The spice and herbs replay on the dry, tasty finish. An excellent value that will pair with roast beef au jus. 

 

Luigi Righetti ‘Campolieti’ Ripasso Valpolicella Classico Superiore 2011

Valpolicella, Italy
$17.95 (Vintages #695890) 13.5% alcohol

I recommended the 2010 vintage of this wine earlier this year, and definitely feel the new vintage is worth purchasing as well! Crafted from fruit harvested in the original Valpolicella viticultural area, this dry, medium-full bodied wine displays added intensity and depth from the use of dried grapes in the winemaking process. There’s complexity of aromas and flavours—floral notes, berry, vanilla, notions of dried cherries, herbs and spice—on a subtle structure. Clean, fresh acidity frames bright tasty fruit, the lasting aftertaste offering notions of chocolate and pleasantly toasty oak. Cellar or serve this wine with beef tenderloin with a pinenut and sun-dried tomato stuffing.

Grand Total: $86.75

 

 

 

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