Posts Tagged ‘what is Port?’

If I had $100…I would buy these wines at Vintages

Posted by Amanda

Friday, November 7th, 2014
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The November 8 LCBO Vintages Release features Star Quality products and ports.  Just like a squirrel scurrying to store nuts for the winter, I’m collecting a few bottles from each release to keep for the winter months. My husband reminds me that the wine stores stay open in the winter, but it’s good to have a little stash for unexpected company. Unfortunately with star quality products come star quality quality prices, however I am so pleased and proud with my $100. shopping basket, that I hope you will be too.

LCBO Vintages Magazine Nov 8There is something compelling about Port, whether its because it hails from a timeless land where grapes have grown for centuries or that it is such a great match for strong deliciously stinky cheese. I could cheerfully enjoy a glass of port on just about any occasion. It also makes a lovely hostess gift instead of the usual bottle of wine and chances are a bottle of Port will last a lot longer. There are at least 6 in this release so I hope one finds its way into your shopping basket.

There’s something for everyone and don’t forget Beaujolais Nouveau arrives on our shelves November 20.

 

Happy shopping,
Julie 

If I had $100, I would buy these wines at LCBO Vintages…

November 8, 2014

 

Dow's Late Bottled Vintage PortDow’s Late Bottled Vintage Port 2009

DOC Douro, Portugal
$17.95  (Vintages #613927)    20% alcohol

First of all, its hard to argue with a Silver Medal winner at the 2014 International Wine Challenge. Deep ruby in the glass, this port is deliciously sweet with ripe berry aromas and tastes. It has just the right amount of acidity that helps promote the dark berry flavours – it is mouthwatering delicious. I think this would also make a lovely afternoon drink on ice with some toasted walnuts and cheddar, or with mincemeat tarts or do I dare say Christmas cake? It’s also an amazing price point.

 

Megalomaniac BubbleheadMegalomaniac Bubblehead 2011

VQA Niagara Peninsula
$28.95  (Vintages #363655)  12% alcohol

When the cradle was released (that’s the little crossed wire on the cork) it just burst with fine bubbles overflowing. I thought this sparkling wine was about as close to Champagne as it comes. The mousse (little tiny bubbles that tickle the nose) went on forever bursting with delicious cranberries and cherry flavours with just a little citrus on the finish.  It is a sheer “bubblehead” delight and not a bit of wonder it was awarded Overall Best in Show and Best in Show White at the 2014 Royal Wine Competition.  Well deserved, I shall serve it chilled on its own.

 

 

Menade VerdejoMenade Verdejo 2013

DO Rueda, Spain
$16.95 (Vintages #392159)  13% alcohol

This white wine is new to Vintages, made from 80-100 year old Verdejo grape vines. It’s very pale in colour, almost watery, but oh so fresh and it would be dynamite with seafood.  It’s quite aromatic and flavourful. Some folks may think it more of a summer wine being light-medium bodied but it has so much soft tropical fruit flavour that I wanted to feature it as a change from our usual grape varietals. After the release (when I can pick up a bottle or 3)  I’m planning to serve it with spaghetti and clams and an uncomplicated side salad,. Guess whose coming to dinner?

 

 

Casas del Bosque Reserva CarmeneraCasa del Bosque Reserva Carmenère 2012

Rapel Valley, Chile
$14.95 (Vintages #205872)  14.5% alcohol

Carmenere is Chile’s signature premium grape varietal. This wine displays characteristics of a great Carmenere being full bodied with depths of blackberry and spice flavours.

There is a hint of something vegetal or like a green leaf on the finish. It’s a hearty wine, not for sissies. I’m planning to enjoy it with a sausage and bean stew with some crusty bread. You just cannot beat that price point.

 

 

Layer Cake PrimitivoLayer Cake Primitivo 2011

IGT, Puglia Italy
$19.95 (Vintages #384065)  13% alcohol

I longed to have a big bowl glass and not just a sip. Inky in colour with tastes of jammy black cherries and plums,this red wine is rich and smooth. The wine was fermented in stainless steel to preserve the fruit flavours. The bottle label suggests that the wine should taste like a layered cake, with chocolate and mocha and spice and a little earth at the end. I couldn’t say it better. It’s layered with complexity and the fruit flavours go on forever. Primitivo is also known as Zinfandel in North America so if you are a fan of the latter, this beauty will not disappoint.

This wine also received the first-ever Certificate of Label Approval with Primitive and Zinfandel used as synonyms on the label. My signature winter dinner party dish is Osso Bucco;  a labour of love for my friends, so that’s where I’m going with this wine. I can’t wait for that December dinner party to wow them.

 

 

Grand Total: $ 98.75  (now that’s value !)

 

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If I only had $100…I would buy these wines at LCBO Vintages

Posted by Susan

Friday, September 26th, 2014
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The September 27 LCBO Vintages release features New World Ground-breakers, wineries known for their innovative practices and outstanding wines. As suggested in the catalogue and demonstrated by the founders of these historic wineries, “the wine visionary starts with an unplanted vineyard and creates something amazing.”

LCBO Vintages magazine Sept 27

Visionaries in the wine world

Included in this feature is the iconic Caymus Cabernet Sauvignon from California’s Wagner family ; Chile’s Errazuriz, where Eduardo Chadwick is pushing the cool-climate envelope in the country’s coastal regions; and Argentina’s Catena, where Nicolás Catena and his daughter Laura are producing vibrant, concentrated wines from their high-altitude vineyards. South Africa presents its cool-climate gem, the Hamilton-Russell Pinot Noir, Cloudy Bay is recognized for putting New Zealand on the wine world map, and, of course, Australia’s success with the Shiraz grape variety is featured in Two Hands wines from McLaren Vale.

…and ground breakers close to home

Canada has not been left out! You’ll find Niagara’s Rockway Vineyard’s well-balanced ‘Small Lot’ Meritage and Organized Crimes’ Sauvignon Blanc among the mix. Don’t miss the creamy Chardonnay and powerful, concentrated Cabernet Franc from the south Okanagan’s Burrowing Owl Estate Winery, recognized as a leading producer of quality B.C. wines. Hardly surprising, these wineries exemplify long family traditions of commitment to the land and excellence in winemaking.

A Passion for Portugal

The old world is not to be forgotten, as the secondary feature focuses on Portugese wines—the country is not just known for Port—including well-known light and fresh Vinho Verde (vinified from the Alvarinho grape) and a series of intense, flavourful blended red wines produced from native grapes made famous by Port, such as Touriga Nacional, Tinto Roriz and Touriga Franca. Portugal has a long history of grape growing and wine making; it exported wine to the Roman and British Empires! And the Douro is one of the oldest designated wine-making regions in the world. Take advantage of the great value to be found among these wines, one of which is included in our selection.

Ready for Thanksgiving?

It’s just around the corner so this release ensures that you have an array of wines to serve with ham, turkey, roast beef or a vegetarian option. You can choose from flavourful Riesling, ripe Pinot Grigio, lush Chardonnay, earthy Pinot Noir, classic Chianti, or robust Cabernet Sauvignon. For something a little different, consider the a Touriga Nacional or a fresh Stoney Ridge Cranberry Wine!

Cheers,

Susan
susan@savvyselections.ca

 

 If I had $100, I would buy these wines at LCBO Vintages…

September 27, 2014

  

Henry of Pelham Estate RieslingHenry of Pelham Estate Riesling 2012

VQA Short Hills Bench, Ontario
$17.95 (Vintages 557165) 11.5% alcohol

Pale straw, this white wine offers lovely mineral notes mingling with orchard fruit and citrus. Dry, medium bodied, dashing clean acidity underlines the flavours of lime zest, ripe apple and pear. The fine silky texture and crisp refreshing finish make it a must-have wine, and a great choice for Thanksgiving ham or turkey. Pick up a few bottles!

 

Bestheim Pinot GrisBestheim ‘Réserve’ Pinot Gris 2012

AOC Alsace, France
$15.95 (Vintages 315143) 13.0% alcohol

This off-dry award winning white wine is loaded with rich stone fruit and melon aromas and flavours. The ripe fruit is nicely balanced by a backbone of lively acidity, while a hint of sweet grapefruit and a touch of pithiness add a lift on the finish. Enjoy chilled with gently spiced Asian dishes or ginger-maple marinated salmon.

 

 

Versado MalbecVersado Malbec 2013

Luján de Cuyo, Argentina
$25.95 (Vintages 317008) 14.8% alcohol

Canada’s Ann Sperling and husband Peter Gamble are the magicians behind this big, bold Malbec. Inky, opaque, the basket of aromas includes a bevy of black fruits, sweet spice and notions of cedar. Dry, full bodied, the palate is awash with plush, velvety black fruit, while fine-grained underlying tannins and fine acidity create balance. There’s warmth on the finish and appealing notes of vanilla, toast, dried fruits and white pepper adding to the intensity of the wine. Savour and serve with rare grilled meats.

 

 

Rockway Estate ‘Small Lot’ Meritage 2011

Twenty Mile Bench
$19.95 (Vintages #388262) 13.0% alcohol

Evocative and complex aromas of sweet black fruits, vanilla, earth, smoky toast, spiced rose and herbs tantalize the nose. Dry, medium-full bodied, this blend of the Cabernets and Merlot flows across the palate like velvet, offering power and harmony, a fresh texture and supple tannins to balance the savoury ripe fruit, and lovely notes of dark chocolate and dried herbs through the long, flavourful finish. An excellent value, this finely crafted candidate for the cellar will pair well with full-flavoured meat dishes.

 

Quinta da PancasQuinta de Pancas Seleccão do Enólogo 2010

DOC Lisboa, Portugal
$18.95 (Vintages #380931) 13.5% alcohol

This award-winning blend is dense and inky, offering tantalizing aromas of vanilla, smoke, fresh black berry and dried fruits. Dry, medium-full bodied red, it’s smooth and velvety in texture, substantial and rich on the palate.  The ripe fruit flavours are framed by ripe tannins and fine acidity, and enhanced by well-integrated oak. Notes of exotic spice extend through the full-flavoured finish. Serve with hearty meat dishes.

 

 

GRAND TOTAL $98.75

 

 

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