Posts Tagged ‘Watermelon Feta Mint Skewers recipe’

Rosehall Run: County pioneer & international champions

Posted by Erin

Tuesday, March 25th, 2014
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Savvy Selections wine of the month club 
Featuring Rosehall RunVineyards

– March 2014 –

 

When you think of the saying “To make a living in wine, you should start with a fortune”, do you think many people would trade in their successful home-reno business in busy Toronto to move to Prince Edward County to start a winery?

vineyardIt sounds like an adventure to me, and perhaps a risky one…especially when at the time, the viability of ‘The County’ as a wine region was still questionable. Now, 15 years later, Dan Sullivan and his partner Lynne have built (and also expanded) their winery – Rosehall Run Vineyards – and have become pillars of The County as they continue to pioneer and champion the wines of their region.  They are certainly amongst the “Go To” people for the culinary and cultural scene in the area.

During a recent trip, our Savvy Sommelier Erin Bolling visited Rosehall Run and chatted with Dan who is the winemaker and co-owner.  Now, let it be said that this was not a quick visit, because I can attest that Dan can talk your ear off about all things involving The County and wines!

In this issue of the Savvy eZine, Erin shares with you some insight into the evolution of Rosehall Run and what has changed at the winery since we last featured them back in March 2010.  And you will read that plenty has changed for Rosehall!

In your Savvy Selections, you will find:

Rosehall Run Pixie Rosé – $17.95 As the name denotes this unique Rosé is purely magical. A light sparkling rosé will add a bit of fun to any mid-winter celebration or add celebration to any mid-winter night!

Rosehall Vineyard Chardonnay JCR  VQA 2011 – $29.95 A terrific example of what Prince Edward County Chardonnay with its tropical aromas and county minerality that make wines from this area so distinct.

Pinot Noir Cuvée County VQA 2010 – $22.65 This Pinot Noir is so consistent and of incredible value at this price that we easily recommended year after year. When we previously featured Rosehall Run in the March 2010 Savvy Selections, subscribers received a bottle of this wine from the 2008 vintage. This 2010 vintage comes from a scorching hot summer and delivers a lovely medium body pinot with a balance of acidity and fruit.

OPTIONAL WINE

rosehall run JCR Pinot NoirPinot Noir JCR Rosehall Vineyard 2010$39.00 – An award winning Pinot Noir reminiscent of Burgundy that is lush and fruity.

Similar to other wineries we have featured in Savvy Selections, some Rosehall Run wines are on the LCBO shelves. However, there are many of their wines that are not. 

If you would like additional bottles of your favourite Rosehall wine – or other featured Ontario wineries – just give me a call on 613-SAVVYCO (728-8926) or send me an email to debbie@savvycompany.ca to arrange an additional delivery for you. It is always my pleasure to introduce you to wonderful new Ontario wines…especially from The County! 

Cheers & Enjoy!

Debbie & Savvy Team

 

Introducing…
Rosehall Run Vineyards

Presented by Erin Bolling

I’m from a culture (and family!) that puts a lot of emphasis on food and we are honestly expected or required to drink wine at certain times of year to mark certain holidays and occasions. As many of you may expect it was an absolute pleasure to speak with Dan Sullivan at Rosehall Run and commune with him about the pleasures of food & wine.

terroir2011v4.cdrDuring our interview…well more like a chat amongst friends, he filled me in on coming plans for his property, as well as some tips for people attending Terroir County Celebration on May 3rd.

A HUGE pat on the back!

Since the Olympics were just on recently and Canada did so well it is easy to understand how great winning awards feels. Dan and I spoke about the numerous awards his wines have garnered over the last decade. Does he like winning awards…of course!

awardsTo his surprise and delight Rosehall Run has recently won recognition for the JCR Chardonnay (that is included in your Savvy Selections) by The Drinks Business  – an international magazine based in the UK. This was surprising since Rosehall Run stepped back from entering competitions in 2013 so that the team could put their energies into their newest event – ‘Red, White & Blues in the County’. That aside it is quite an accomplishment to be one of only 2 Canadian wineries recognized amongst hundreds from around the world.  As you would expect, the Rosehall team are over the moon with this international recognition.

dan and lynnEntering competitions is time consuming and costly…so why do it? Dan, Lynn (in photo) and the entire staff are dedicated to raising the Canadian and ‘County’ flag whenever possible.  They enjoy getting the word out about their wines and helping consumers to understand that the wines offered by Rosehall Run are able to stand up to international competition. For instance, Rosehall Run enters their wines in the Pinot Shoot out and Intervin competitions pinning their wines with international wines. “Competitions are measuring sticks for what the bottle will offer the consumer. A medal will give them a reasonable confidence that the wine is good”, Dan explains.

He also recognized the importance of local competitions. Rosehall Run has been a contender for years in Canadian competitions such as: Wine Access Canadian Wine Awards, Ottawa Wine Challenge and the Artevino Wine Awards. Regardless of the competition or award, Dan says the most rewarding accolades come from personal compliments. He does a lot of winemaker dinners and interacts with customers at every opportunity. I remember Dan’s jubilant personality at a winemakers dinner I worked at back in 2008 and how it inspired me to work more with Savvy Company.

Gourmet Picnics – Yes please!

rosehall run and foodThe Greer Road Grocer is another feature at Rosehall Run. This is the inspiration of JJ Syer who is Rosehall’s hospitality professional. Dan praised her ability to work with local producers and help grow Rosehall’s focus on showcasing local products. You can find everything from local cheeses to charcuterie and chocolate….anyone up for a gourmet picnic? I’ll sure be sharing this travel tip with my family and friends!

If you’re in the market for local art, you’ll find it at Greer Road Grocer as well. Dan especially loves the bottle openers an artist has made out of old spikes from the local train tracks that were ripped up last year. He says they are very functional so get them while you can! This fills a niche for visitors by exposing them to fabulous local products but offers a dine-in option (on site) or to go with you as you continue to drive along the back roads of The County.

Looking Ahead…

As you can tell there is always something changing at Rosehall Run. The winery may be best known for Chardonnay and Pinot Noir but that does not restrain Dan from experimenting and breaking new ground with what is planted. The annual Terroir festival which is the County’s chance to showcase their new wines will see Rosehall release a Méthode Traditionelle Blanc de Blanc Sparkling wine (winespeak: sparkling wine made in the classic French Champagne method using 100% Chardonnay grapes). 

There are also estate grown Pinot Gris and Sauvignon Blanc wines coming soon. In fact Rosehall has the oldest plantings of Sauvignon Blanc in The County. “I am excited to tell you that we have also started to grow Tempranillo. The type of soil in PEC is similar to where this grape is grown in Spain and I am confident the grapes will adapt well” explains Dan. Not surprisingly Tempranillo is one of Dan’s favourite types of wine!

As a parting question I asked what the most memorable reward has been for Dan. Of course there are many he says but bringing his daughter with him to London England in 2010 to showcase Rosehall Run Chardonnays for the European wine critics. Accolades and awards aside, Roshahall Run is a big family run endeavor. Next time you are in PEC drop by and say hello to the team or join the Savvy Bus to visit them at Terroir in May.

Cheers & enjoy your Savvy Selections!


~ SAVVY SOMMELIER TASTING NOTES ~

Rosehall Pixie Sparkling Rosé – $17.95

Sometimes a look says it all. After an initial sniff and sip of this bubbly Savvy Team member Amanda had an almost punch drunk smile! A glass of this wine will makes any person happy.

From the peachy pink colour to the fruity tenure of the wine this blended rose will have you think spring has sprung.

Savvy Sommelier Tasting Notes:   A blend of Riesling, Chardonnay and Zwiegelt grapes combine in this mouthwatering offer. Fruits such as strawberry, watermelon and hints of lime and roses were present. The finish is a lingering crisp and dry one.

Suggested Food Pairing:  Pop open a bottle for any occasion. The panel imagined this as an excellent wine with take-out sushi. It is also a great starter to any meal and therefore we have a watermelon & feta skewer salad to accompany it. Not only will this taste good together but it is colour coordinated!

 

JCR Chardonnay  VQA 2011 – $29.95

This wine is made from the premium lots of Rosehall Run’s North Estate and bears the initials of the winery’s co-founder John Campbell Reston.

Congrats to the winery team on the distinguished recognition of this wine as one of the 2013 Chardonnay Masters of the World….we are thrilled to include this wine in your Savvy Selections.

Savvy Sommelier Tasting Notes: When tasting this wine during a snow-storm in February we were transported to tropical daydreams by toasty hints of coconut, brioche and tropical fruit. The wine is medium to full bodied an slightly sweet with a lovely zesty lemon finish.

Suggested Food Pairing:  The Savvy Selections tasting panel thought a lot about what to match this with. Finally we agreed on a recipe for Coconut crusted chicken with mango ginger mint salsa by Chef Michael Smith.  

 

Pinot Noir Cuvée County VQA 2010 $22.65

It is widely accepted that Prince Edward County is a great place for making Pinot Noir due to its limestone and Burgundy like soils. This particular Pinot is comprised of grapes from all over the county and is the result of an exceptionally hot summer.

Savvy Sommelier Tasting Notes: A typically light translucent garnet colour this Pinot shows the hallmarks of its varietal. The wine is woodsy on the nose with hints of roses, violets, dark cherry, raspberry and sweet spice. These descriptors follow through in the palate as well with a medium mouth feel and balanced acidity. A juicy finish will stick with you.

Suggested Food Pairing: Smoked or baked salmon would be a great match for this wine. Our panel thought that since this is a crowd pleasing wine our subscribers might like a recipe that feeds a crowd – Greek Moussaka from Canadian Living. This recipe calls for lamb which matches the suggestions on the winery site. Let us know what you think of the recipe on our Savvy Selections Facebook page!

There’s an anniversary on the horizon!

rosehall run winesIt seemed almost a surprise to Dan that there is a 10 year anniversary coming up in 2016. Since planning the first acreage in 2001, releasing estate grown wines in 2005 and opening the tasting room in 2006, Rosehall Run has been constantly improving on an already good thing. Dan and Lynn are committed to offering quality wines and experiences to their customers and this dedication will be sure to raise the ratings of Rosehall on Trip Advisor! Dan filled us in on plans to expand the tasting room in order to offer more hospitality. He looks forward to being able to host bigger groups. They will also be covering the crush pad to offer more relaxation space.

 

~ RECIPES TO ENJOY WITH YOUR SAVVY SELECTIONS ~

Rosehall Pixie Sparkling Rosé…

Watermelon Feta Mint Skewers

From ServingSeconds.com
Serves 8

Ingredients

Half of one small seedless watermelon, cut into cubes
8 oz feta cheese, cut into cubes (room temperature)
12 mint leaves
12 skewers or toothpicks

Method

Prepare the ingredients in assembly line fashion.

Skewer watermelon first, then mint then feta.

Repeat as you like.

 

 With Rosehall Run JCR Chardonnay VQA 2011 …

Coconut Crusted Chicken

Recipe courtesy of Chef Michael Smith’s Kitchen: 100 of my favorite recipes

Ingredients

Salsa

1 large ripe mango, peeled and diced
2 green onions, thinly sliced
1/2 cup of finely chopped red bell pepper
1/2 cup of mint sprigs, tightly stacked, rolled, and thinly sliced
The zest and juice of one lime
1 Tbsp of grated frozen ginger
1 Tbsp of honey
1 teaspoon of olive oil
1/4 teaspoon of salt

Coconut Crust

1 cup of all-purpose flour
2 eggs, lightly whisked
2 cups of flaked or shredded coconut, sweetened or unsweetened
A sprinkle or two of salt and lots of freshly ground pepper
4 large boneless skinless chicken breasts, trimmed and patted dry

Method

Make the salsa first by simply tossing together the mango, green onions, red pepper, mint, lime zest, lime juice, ginger, honey, olive oil, and salt. Set aside.

Preheat your oven to 400°F. Lightly oil a baking sheet.

Put the flour, eggs, and coconut into three separate bowls and season the flour.

Working with one breast at a time, dredge the chicken in the flour, coating it evenly and shaking off any excess. Dip the chicken into the egg, coating it evenly and letting any excess drip off. Finally, dip the chicken into the coconut, turning, pressing, and sprinkling as needed so the crust adheres.

Place the crusted breast on the baking sheet. Repeat with the remaining chicken.

Bake until the breasts are golden brown and crusty, approximately 15 to 20 minutes. The chicken is done when a meat thermometer inserted in its thickest part registers 160°F.

Arrange on a serving platter and top with the salsa

 

With Cuvée County Pinot Noir  VQA 2010…

Moussaka

From www.CanadianLiving.com

Ingredients

6 large Yukon Gold potatoes
1 large eggplant
3Tbsp extra-virgin olive oil
1/2tsp salt
1/2tsp pepper
1-1/2 cups shredded kefalograviera cheese or Gruyère cheese

Bolognese Sauce

2 lbs lean ground lamb or lean ground beef
2 onions chopped
4 cloves garlic, minced
4 tsp dried oregano
1-1/2 tsp ground cinnamon
1/2 tsp salt
1/2 tsp pepper
1/4 tsp ground allspice
1 can tomatoes
1 cup red wine
1 can( 2 oz/156 mL) tomato paste

Béchamel Sauce

2 Tbsp butter
1/3 cup all-purpose flour
3 cups milk
1/2 tsp salt
1/4 tsp pepper
1 pinch grated nutmeg

 

Method

Bolognese Sauce

In shallow Dutch oven, sautée lamb over medium-high heat, breaking up with spoon, until no longer pink, about 10 minutes. Drain fat from pan.

Add onions, garlic, oregano, cinnamon, salt, pepper and allspice to pan; fry over medium heat until onion is softened, about 5 minutes.

Add tomatoes, mashing to break into small pieces. Add wine and tomato paste; bring to boil. Reduce heat and simmer until space does not fill in after spoon is drawn across bottom of pan, about 30 minutes.

Meanwhile, peel potatoes and eggplant; cut into 1/2-inch (1 cm) thick slices. Arrange in single layer on parchment paper-lined rimmed baking sheets. Brush both sides with oil; sprinkle with salt and pepper.

Roast in 450°F (230°C) oven, turning once, until tender and golden brown, about 30 minutes.

Béchamel Sauce

Meanwhile, in saucepan, melt butter over medium heat; whisk in flour and cook, whisking, for 1 minute. Gradually whisk in milk; cook, whisking often, until boiling and thickened enough to coat back of spoon, about 12 minutes.Add salt, pepper and nutmeg.

To Assemble

Spread 1 cup of the Bolognese Sauce in 13- x 9-inch glass baking dish then layer with half of the potatoes, 2 cups of the Bolognese Sauce, all of the eggplant, 2 cups of the Bolognese Sauce, remaining potatoes and remaining Bolognese Sauce.

Spread Béchamel Sauce over top and sprinkle with cheese.

Bake in 350°F (180°C) oven until browned and bubbly, about 1 hour. Let stand for 10 minutes; cut into squares

Make-ahead: Let cool for 30 minutes. Refrigerate, uncovered, until cold; cover and refrigerate for up to 24 hours. Add 40 minutes to baking time.

 

 

Enjoy your Savvy Selections!

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