Posts Tagged ‘Upper canada Cheese Company’

Sippin’ & Nibblin’ Niagara wines & cheeses

Posted by Debbie

Wednesday, September 19th, 2012
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Vanessa & I hit the road bound for Niagara to have a weekend of full of wine & cheese discoveries.  Naturally, one of our stops was an early morning amazing visit to Upper Canada Cheese Company.  After a tour of the facility & the aging rooms with Cheesemaker – Lauren Arsenault – she asked us to pair their signature cheeses with wines from nearby wineries. “We are always asked here at the store which wines to serve with the cheeses.”

With several bottles of VQA wines uncorked I rounded up the team of Savvy Sommeliers to roll up our sleeves and find delicious matches of cheese & wine. As the saying goes, “It is a tough job, but someone has got to do it”.

Here is a great video about Upper Canada Cheese.

If you have your favorite Niagara cheese & wine pairing, let me know!

Cheers & enjoy,
-Debbie

Upper Canada Niagara Gold


At Upper Canada, Lauren handcrafts her cheeses with milk from a herd of Guernsey cows from a farm down the road. The milk is high in minerals & contains plenty of fat which is key to the rich taste of their cheeses.

Niagara Gold is a washed rind cheese that is handcrafted into a large round that weighs 1.8kgs & is aged for 4 months (or even aged longer!) before it is sliced into wedges & available to enjoy. 

Savvy Sommeliers wine pairing recommendations:
White Wines

Red Wines

Sweet Wines


Upper Canada Comfort Cream

Comfort Cream is a camembert style cheese named to pay tribute to the Comfort family who were the first farmers to provide their Guernsey Milk for cheesemaking.

Savvy Sommeliers wine pairing recommendations:
White Wines

 Red Wines


Nosey Goat Camelot

A bit different from the other cheeses made at Upper Canada, Camelot is a semi-firm washed rind made with goat cheese. Lauren describes the cheese: Its rind is deliciously salty while presenting a cheese that is both delicate and fresh tasting.

Savvy Sommeliers wine pairing recommendations:
White Wines

 Red Wines

 

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Sizzlin’ for Summer: Cheese Thrill for the Grill

Posted by Vanessa

Friday, July 20th, 2012
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Inspired by a favorite seasonal pastime & soaring temperatures, Guernsey Girl, this week’s cheese pick, is one of a handful featured on CBC’s In Town and Out with Michael Bhardwaj, & the perfect cheese companion for summer grilling adventures.  To listen to the interview – Guernsey Girl – In Town and out with Michael Bhardwaj & Vanessa Simmons.

Handcrafted in Jordon Station, Niagara, the milk is sourced from one of only a handful of Guernsey cow herds in Canada who call local 145-year old Comfort Family Farm their home.  Upper Canada Cheese Company, known for legendary firm, washed-rind Niagara Gold & soft, surface-ripened Comfort Cream can be credited with my cheesey version of fun in the sun.

Guernsey cows yield richer milk, higher in butterfat & protein than other milks.  More enriched in beta carotene, the cheese’s brilliant yellow color intensifies during summer. Guernsey Girl falls into the “fresh, unripened” cheese category & is considered a grilling cheese styled after Finnish bread cheese Juustoleipa or better known Halloumi.

Sometimes called a “bread cheese”, Guernsey Girl develops a crispy, toasty almost crunchy crust-like coating on the outside with pan frying or grilling & soft, gooey inside, yet remarkably still retains its form.  Caramelized, sweet, smoky & salty flavors combine with fresh milk taste & squeaky texture similar to fresh cheddar curds.  Any way you sear, skewer, slice or stack it – the keys to success are a clean, hot grill (med-high heat),  patting dry the cheese first, a little bit of patience & having extra on hand for your first attempt.  The final result is so worth the effort!

Guernsey Girl is available at Sobeys & select Metro & Loblaws stores.  Other great grillers include Halloumi (many varieties available at most grocery stores, or Middle Eastern Market Al Kalal on Kirkwood), fresh local feta (Clarmell Farms at the Manotick or Kanata Farmers’ Market, or Canreg Station Farm at Ottawa Farmer’s Market), or small soft wheels of goat or sheep’s milk  from Fromagerie Les Folies Bergères at il Negozio Nicastro on Wellington, or the Parkdale Market.  Buy these a little young for the BBQ, give them 2-3 mins on each side & watch them closely as these will melt.

Grilling cheeses are a great protein substitute for vegetarians (the ultimate in “grilled cheese”), served on their own as a side dish, or substituted into a Caprese salad for a change, with fresh tomatoes & basil, olive oil drizzle & balsamic.  They even work as dessert with fresh grilled pineapple, peaches, or plums, macerated berries & topped with a heaping scoop of Pascale’s goat cheese ice cream.

Catch more hot cheeses with Vanessa at upcoming HerbFest on July 29th, 2012 during her demo Summer Sizzlers – A Tasty Discovery of What’s Hot in Local Artisan Cheese from 9:30am – 10:30am & July 31 where artisan cheeses join grill favorites such as shrimp on the barbie as Savvy Company goes downunder during “Let’s go to Australia”, a fun evening featuring favorite summertime Australian wines.

FACTBOX:
Cheese: Guernsey Girl
Producer: Upper Canada Cheese Company
Interesting Fact: Guernsey Girl’s resistance to melting is due to a higher level of acidity and more closely knit protein network with tighter bonds that are harder to break when exposed to heat.

Enjoy! – Vanessa

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Niagara Artisan cheese worth its weight in gold

Posted by Vanessa

Thursday, July 28th, 2011
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This week’s summer fun cheese pick is Niagara Gold, a semi-firm, washed-rind cow’s milk cheese from Upper Canada Cheese Company, in Jordan Station, Niagara — producers who are dedicated to making high quality, handcrafted artisan cheeses. You’ll notice the beautiful, golden yellow slightly open paste (inside of the cheese showing small holes) & darker apricot/peach coloured rind. Niagara Gold is so distinct that it’s reminiscent of a solid bar of 24K gold.

This beauty has a tinge of sweetness & tastes rich, buttery, creamy & slightly nutty, due to the Guernsey cow’s milk used to make it. Guernsey cows yield richer milk, higher in butterfat and protein, than other breeds and there are less than a dozen herds in Canada. While made in Ontario – Niagara Gold can be enjoyed here in the Nation’s Capital, from coast to coast in Canada and has been requested from as far away as Shanghai. Claim to fame? Prince Charles enjoyed Niagara Gold on his visit to Niagara last year.

 

FACTBOX:
Cheese:
Niagara Gold
Producer:
Upper Canada Cheese Company
Where To Buy:
Ottawa BagelShop & Deli (Westboro)
Interesting Fact:
Guernsey cow milk is high in beta carotene, producing the extra burst of golden colour lending Niagara Gold its name.


Enjoy! – Vanessa

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