Posts Tagged ‘The Grange of Prince Edward’

They are ba-a-a-a-ack! Prince Edward County is coming….

Posted by Debbie

Wednesday, May 24th, 2017
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Have you heard? Prince Edward County is coming to Ottawa! For the 6th year in a row we bring you County in the Capital. At this year’s Taste & Buy event, we are adding artisanal spirits along with hard-to-find wines, craft beers & ciders. And there will be cheese & gourmet goodies too.

 

Sip, stock up & get travel tips!

County in the Capital is your chance to get a true taste of The County. Meet the makers, order your favorite bevvies & buy neat treats onsite. Plus get the ‘inside scoop’ on places to visit from Prince Edward County Tourism & those who live there.

Buy a ticket + bring a friend for FREE
until March 31st

 

Returning favorites…

401 Cider Brewery * Barley Days Brewery * Casa-Dea Estates Winery * Clafeld Fruit Winery & Cider House * County Cider Company * Devils Wishbone Winery * Half Moon Bay Winery * Huff Estates Winery * Karlo Estates Winery * Keint-He Winery * Lighthall Vineyards & Dairy * Stanners Vineyard * The Grange * Trail Estate Winery * Traynor Family Vineyard * Waupoos Estates Winery

New this year…

Del-Gatto Estates Winery * Kinsip House of Fine Spirits (formerly 66 Gilead) * Lacey Estates * The Grange of Prince Edward and we are working on more!

 

Make it EXTRA special

Become a V.I.T. – a Very Important Taster. With so many bevvies to try, for an additional $25 you can upgrade your ticket & get a V.I.T. Pass.

You’ll enjoy red carpet treatment & advance access from 5 to 7pm, then stay as long as you like for the main event.

Round up your friends & get your tickets >>
This event always sells out…

 

Event Deets

DATE: Thursday, April 20
COOL NEW VENUE! Horticulture Building (in the Lansdowne Complex near TD Place)
V.I.T. RECEPTION: 5 to 7pm – V.I.T. Passes required
MAIN TASTING EVENT: 7 to 9pm

 

ADVANCE TICKETS ONLY

$80 per person + bring a friend for FREE – only until March 31
A group of 4 for $150
Prices include absolutely everything – all samples, a Savvy tasting glass & good ol’ HST

 

Get a taste of The County

Oh my! There will be so much to try…and buy. Wines of all kinds – sparkling, white, rose, red, even port. Craft beers & ciders too. Small batch gin, rye, rum, whisky….

One thing is for certain: EVERYTHING showcased at County in the Capital is extra special, hard-to-find & not available at the LCBO.

 

Order your faves…shipping is FREE

At this Taste & Buy event, order 6, 12 or more bottles of ANY combo of your favorite bevvies & we’ll hand deliver to your home or office – absolutely FREE.

 

Can’t make it but want to order?

Call the Savvy Team on 613-SAVVYCO (728-8926) to place your order
& take advantage of FREE shipping – to major cities in Ontario.

See you at County in the Capital,
– Debbie and the Savvy Team

PS – Calling all sparkling wine fans! Join us for a neat night out at the Museum of Nature tasting of bubblies from around the world with led by a geologist expert & me as your Sommelier. We are popping corks on Thursday, March 16 – a few tickets left >>

 

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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SOLDOUT! County in the Capital

Posted by Debbie

Wednesday, April 19th, 2017
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County in the Capital is happening again on Thursday April 20, 2017.  It is another sellout event.  This year there is even MORE neat bevvies to try…and buy. 150+ wines, craft beers, ciders & spirits too.  And of course there will be artisan cheese & treats too!

Below is the list of bevvies that will be available for you to sip & sample.  These gems are not at the LCBO, so this evening is designed to try as many as you like…then order those you want to enjoy at home.  Just like ordering from Amazon or your favorite online shop, you can have bottles delivered to your home or office.

Order in person by attending County in the Capital where you can meet the makers OR order online (until April 23rd) from us.

CLICK TO ORDER ONLINE>>

County in the Capital is so popular that every year we host the event in a bigger space…yet we always sell out!  It’s a special occasion to have all of Prince Edward County under 1 roof AND to have them all in Ottawa.

 

 

Look what bevvies will be available to Taste & Buy:

Casa-Dea Estates Winery

2016 Dea’s Cuvée Sparkling $20.95

2016 Pinot Gris $18.95

2013 Cabernet Franc $18.95

2013 Pinot Noir Reserve $21.95

Devils Wishbone Winery

2016 Wicked White $19.00

2016 Pinot Gris Rosé $22.00

2014 Cabernet Franc $25.00

2014 Pinot Noir $29.00

Half Moon Bay Winery

2014 Riesling $16.00

2013 Merlot $24.00

Huff Estates – last month’s featured winery in our Savvy Selections wine-o-month club

2016 Pinot Gris $22.00

2016 Riesling Off Dry $20.00

2016 Rosé $19.00

2014 Pinot Noir Reserve $35.00

2014 South Bay Merlot $40.00

Karlo Estates – this month’s featured winery in our Savvy Selections wine-o-month club

2013 Three Witches $20.00

2015 Niagara Peninsula Riesling $22.00

2013 Chardonnay $25.00

2015 Patio Reserve Rosé $18.00

2013 Triumvirate $28.00

2015 Pinot Noir $35.00

2014 Van Alstine Red (fortified) $39.00

Keint-He Winery & Vineyards

2015 Voyageur Gewürztraminer $20.00

2015 Voyageur Riesling $20.00

2014 Portage Chardonnay $25.00

2014 Greer Road Chardonnay $35.00

2014 Portage Pinot Noir $30.00

2012 Queenston Road Pinot Noir $30.00

Lacey Estates Winery

2015 Riesling Off-Dry $19.95

2013 Gewurztraminer Off-Dry $19.95

2015 Pinot Noir $25.00

2012 Cabernet Franc $32.00

2012 Dorland Reserve $32.00

2012 Cabernet Franc Magnum 1.5 L $60.00

2012 Dorland Reserve Magnum 1.5 L $60.00

Lighthall Vineyards

Progression Sparkling $20.00

Fence Sparkling Rosé $25.00

2016 Riesling $25.00

Stanners Vineyard

2014 Riesling $23.00

2015 Chardonnay PEC $30.00

2014 Pinot Noir PEC $30.00

2014 Barrel Select Pinot Noir PEC $39.00

The Grange of Prince Edward

2014 Select Riesling $21.95

2013 Estate Chardonnay $21.95

2013 Select Gamay Noir $22.95

2013 Select Cabernet Franc $24.95

Trail Estate Winery

2015 Sauvignon Blanc $26.00

2015 Wild-Ferment Riesling $28.00

2015 Barrel Ferment Riesling $28.00

2014 Barrel Ferment Chardonnay $32.00

2015 Unfiltered Chardonnay (pre-release) $32.00

2013 Cabernet2 $39.00

2014 Cabernet2 $39.00

Traynor Family Vineyard

2015 Sauvignon Blanc $25.00

2014 Chardonnay $25.00

2015 Baco Noir $25.00

Madonna Vermouth $35.00

Waupoos Estates Winery

2015 Honeysuckle $12.95

2015 White Rabbit $14.95

2013 Pink Rabbit $14.95

2015 Red Rabbit $16.95

2015 Baco Noir $21.95

 

And there will be craft beers & ciders too!

401 Cider Brewery

Orchard Blend Cider 6-pack $19.50

Pear Apple Cider 6-pack $19.50

Caramel Apple Cider $15.95

The Gatsby (cocoa infused) $15.95

Barley Days Brewery

County IPA $6.50

Cherry Porter $6.50

County Light 6-pack  $18.00

Sacred Mule Sparkling Ale 6-pack $18.00

Harvest Gold Pale Ale 6-pack $18.00

Wind & Sail Dark Ale 6-pack $18.00

Clafeld Cider

Smashed Hard Apple Cider 6-pack $14.95

Elderflower Cider & Wine 6-pack $22.50

Rosehip Cider & Wine 6-pack $22.50

Framboise 6-pack $22.50

County Cider Company

County Apple Cider $5.95

County Pear $6.90

County Peach $6.90

County Blood Orange $6.90

County Feral $6.90

Tortured Path $7.95

Waupoos Premium 4-pack $13.55

And new to County in the Capital this year….

Kinsip House of Fine Spirits

Still’s Whisper Vodka $39.95

Juniper’s Wit Gin $39.95

Duck Island Rum $63.95

Du Bois Maple Whisky $35.95

Crimson Rye $68.95

 

 

 To top it all off, these cool creations will also be featured:

Cheesemakers…

5th Town Artisan Cheese

La Fromagerie Folie Bergeres

 

Gourmet Artisans…

Abeego

County Posters

Emerson Pringle Carpentry

Prince Edward County Hot Sauce Company

 

Travel & Tourism…

Prince Edward County Tourism

 

Mark our words, County in the Capital is ALWAYS a fun night out…and you will get lots of tips on places to visit when you head down to The County.  Here’s our top 101 to do in PEC tips to get you started!

 

 

 

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They are ba-a-a-a-ack! Prince Edward County is coming….

Posted by Debbie

Thursday, March 9th, 2017
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Have you heard? Prince Edward County is coming to Ottawa! For the 6th year in a row we bring you County in the Capital. At this year’s Taste & Buy event, we are adding artisanal spirits along with hard-to-find wines, craft beers & ciders. And there will be cheese & gourmet goodies too.

 

Sip, stock up & get travel tips!

County in the Capital is your chance to get a true taste of The County. Meet the makers, order your favorite bevvies & buy neat treats onsite. Plus get the ‘inside scoop’ on places to visit from Prince Edward County Tourism & those who live there.

Buy a ticket + bring a friend for FREE… until March 31st

 

Returning favorites…

401 Cider Brewery * Barley Days Brewery * Casa-Dea Estates Winery * Clafeld Fruit Winery & Cider House * County Cider Company * Devils Wishbone Winery * Half Moon Bay Winery * Huff Estates Winery * Karlo Estates Winery * Keint-He Winery * Lighthall Vineyards & Dairy * Stanners Vineyard * Trail Estate Winery * Traynor Family Vineyard * Waupoos Estates Winery

New this year…

Del-Gatto Estates Winery * Kinsip House of Fine Spirits (formerly 66 Gilead) * Lacey Estates * The Grange of Prince Edward …and we are working on more!

 

Make it EXTRA special

Become a V.I.T. – a Very Important Taster. With so many bevvies to try, for an additional $25 you can upgrade your ticket & get a V.I.T. Pass.

You’ll enjoy red carpet treatment & advance access from 5 to 7pm, then stay as long as you like for the main event.

Round up your friends & get your tickets >>
This event always sells out…

 

Event Deets

DATE: Thursday April 20
COOL NEW VENUE! Horticulture Building (in the Lansdowne Complex near TD Place)
V.I.T. RECEPTION: 5 to 7pm – V.I.T. Passes required
MAIN TASTING EVENT: 7 to 9pm

 

ADVANCE TICKETS ONLY

$80 per person + bring a friend for FREE – only until March 31
A group of 4 for $150

Prices include absolutely everything – all samples, a Savvy tasting glass & good ol’ HST

 

Get a taste of The County

Oh my! There will be so much to try…and buy. Wines of all kinds – sparkling, white, rose, red, even port. Craft beers & ciders too. Small batch gin, rye, rum, whisky….

On thing is for certain: EVERYTHING showcased at County in the Capital is extra special, hard-to-find & not available at the LCBO.

 

Order your faves…shipping is FREE

At this Taste & Buy event, order 6, 12 or more bottles of ANY combo of your favorite bevvies & we’ll hand deliver to your home or office – absolutely FREE.

 

Can’t make it but want to order?

Call the Savvy Team on 613-SAVVYCO (728-8926) to place your order & take advantage of FREE shipping – to major cities in Ontario.

See you at County in the Capital,
Debbie & the Savvy Team

PS – Calling all sparkling wine fans! Join us for a neat night out at the Museum of Nature tasting of bubblies from around the world with led by a geologist expert & me as your Sommelier. We are popping corks on Thursday March 16 – a few tickets left >>

Savvy Company
613-SAVVYCO
 (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Come to an Outstanding Event

Posted by Debbie

Tuesday, November 17th, 2015
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Quick…before we SELL OUT! Want to sample wines, artisanal spirits & ciders from EVERY corner of Ontario? Then get your tickets now to this Outstanding in their Fields Taste & Buy – where you will meet the makers of .  That’s right…Prince Edward County, Beamsville Bench, Niaraga-on-the-Lake & for the first time ever, a winery from Lake Erie North Shore AND the Outstanding image wine glassOttawa Valley! How cool is that?!?

You name it…we’ll have it to TASTE & BUY!

Bubbles, white, red & dessert wines, refreshing ciders along with artisanal gin, vodka & rye….there will even be outstanding artisan chocolate too! Get ready to sample & stock up for the holidays.

Best shipping Promo EVER!

EXTRA BONUS! FREE shipping when you order 6, 12 or more bottles of ANY combo of your new found favorites.

 

Buy your ticket for $70 & bring a friend for FREE

 

 

Try these ciders…

County Cider CompanyPrince Edward County

County Cider (500mL) $6.95

Pear Cider (500mL) $7.90

Feral Cider (1L) $9.95

 

Vieni Estates  – Beamsville Bench (Niagara)

Sparkling Apple Cider $15.95

 

Artisan spirits…

Dillon’s Small Batch Distillers Niagara *first time featured!*

Unfiltered Gin 22 (750mL) $39.95

Rose Gin (750mL) $44.95

Cherry Gin (750mL) $49.95

The White Rye (750mL) $37.45

Method 95 Vodka (750mL) $39.95

Limoncello (375mL) $24.95

 

Craft Dark Chocolate…

Hummingbird Chocolate Maker – Almonte *first time featured!*

 

Wines from…

Amazing Wines Niagara-on-the-Lake

2013 Chardonnay $14.95

2013 Cabernet Franc $14.95

Calamus Estate WineryBeamsville Bench

2013 Steely Chardonnay $14.95

2013 Roberts Riesling $15.20

2013 White Night (Reg. $13.20)$11.20

2012 Calvin’s Cabernet $17.50

2012 Cabernet Franc $23.20


Casa-Dea Estates
Prince Edward County

2013 Dea’s Cuvée Sparkling $18.95

2012 Chardonnay $15.95

2013 Gamay $15.95

2011 Pinot Noir $19.95


Château des Charmes
Niagara-on-the-Lake

2013 Chardonnay Musqué $16.95

2013 Sauvignon Blanc $17.95

2012 Gamay Noir ‘Droit’ $16.95

2012 Cabernet Franc $25.95


Calamus Estate Winery – Beamsville Bench

2013 Steely Chardonnay $14.95

2013 Roberts Riesling $15.20

2013 White Night (Reg. $13.20)$11.20

2012 Calvin’s Cabernet $17.50

2012 Cabernet Franc $23.20


Kacaba Vineyards
Beamsville Bench (Niagara)

2013 Reserve Riesling(Reg $17.95) $15.95

2014 Pinot Gris $17.95

2013 Cabernet Sauvignon(Reg $24.95) $20.95  ***Not yet released***

2011 Terrace Vineyard Syrah $24.95


KIN Vineyards – Ottawa Valley *first time featured!*

2014 Chardonnay $29.95


North 42 Degrees Estate Winery
– Lake Erie North Shore *first time featured!*

2013 Riesling $15.95

2012 Sauvignon Blanc $17.95

2013 Sauvignon Blanc $17.95

2013 Gewürztraminer $19.95

2012 Cabernet Sauvignon $20.95


Pondview Estate Winery
Niagara-on-the-Lake

2014 Viognier $16.95

2013 Bella Terra Pinot Gris $19.95

2013 Cabernet Merlot Reserve $18.95

2013 Bella Terra Cabernet Sauvignon (Reg. $39.95) $37.95


Sandbanks Estate Winery
Prince Edward County

2014 Riesling $14.95

2014 Pinot Grigio $15.95

2014 Gewürztraminer $15.95

2013 Baco Noir $14.95

2013 Mouton Noir $19.95

2013 French Kiss $19.95

Southbrook Vineyards – Niagara-on-the-Lake

2013 Connect Organic Chardonnay $19.95

2013 ‘Wild Ferment’ Chardonnay $34.95

2013 Triomphe Cabernet Merlot $22.95

2013 ‘201’ Cabernet Franc $34.95

2007 Poetica Cabernet Merlot $54.95

2005 ‘Barrel Ferment’ Vidal Icewine (375mL) $34.95


Sue-Ann Staff Winery
 – Beamsville Bench 

2013 Fancy Farm Girl Flirty Bubbles $27.95

2013 Fancy Farm Girl Foxy Pink $17.00

2012 Pinot Grigio $18.00

2011 Robert’s Block Riesling (Reg. $26.00) $21.00

2014 Fancy Farm Girl Flamboyant Red $14.95

2012 Vidal Icewine $24.95


The Grange of Prince Edward 
Prince Edward County

2012 Select Chardonnay $19.95

2012 Select Riesling $19.95

2011 Select Gamay Noir $20.95

2011Select Cabernet Franc $24.95

Show special: 1 bottle of each wine for total of $80.00 ($5 savings)


Trail Estate Winery Prince Edward County

2014 Riesling $23.95

2014 Unoaked Chardonnay $23.95

2013 Baco Noir Reserve $30.00

2013 Cabernet Reserve $39.00

2014 Riesling Icewine $38.00


Traynor Family Vineyard
Prince Edward County

2014 Pinot Gris $24.95

2013 Chardonnay$24.95

2014 Sauvignon Blanc$24.95

2014 Alta Red$19.95

Vieni Estates  – Beamsville Bench 

Momenti Rosé Sparkling $16.95

Sparkling Bollicine $16.95

2012 Pinot Grigio $14.95

2012 Brigantine Reserve $18.95

2012 Cabernet Franc Private Reserve $29.95

 

 

Be a Very Important Taster!  

Special Advance Acess 
$25 plus your event ticket

This extra-special pass is only an additional $25 & provides you advance access to spend more time mixing & mingling with the makers and most of all sampling their products.  With your V.I.T. pass you can arrive at the Taste & Buy anytime between 5 to 7pm…then stay as long as you like for the main event. Only 125 passes available.

Event Details
DATE: Thursday November 19, 2016
V.I.T. Passholders only: 5 to 7pm
MAIN EVENT: 7 to 9pm
LOCATION: Summit Room – 29th Floor of Ottawa Marriott Hotel, 100 Kent Street


Advance Tickets Only
Regular ticket for $70

V.I.T. Pass – Buy $25 upgrade for early access
Ticket prices include wine samples, light snacks, HST….and a special Savvy wine tasting glass


Get Ready to Sip & Stock up!  

This Taste & Buy event will feature outstanding wines, ciders, artisanal spirits that you probably haven’t tried before… you definitely won’t find them at the LCBO. This event is the perfect opportunity to stock up for the holiday entertaining & gifts.   

To help you prep your power shopping, we will email you the list of everything that will be showcased.  All parcels will be hand delivered by courier to your home or office – now that is convenient! 

NEW! FREE Shipping on 6 bottles

Now this is an OUTSTANDING offer.  Order ANY combination of 6, 12 or more bottles from ANY of showcased wineries, distillery or cidery & shipping is FREE.

Unable to join us but want to order?

No problem.  The Savvy Team would be delighted to make arrangements for your wine delivery – simply call us 613-728-8926 or order online.

 

And…there’ll be Outstanding views too!

You’ll oooh & ahhh at the panoramic view of the city lights from the 29th floor of the Ottawa Marriott Hotel.  The room will revolve all night long.  Check out the fun photos from our last Taste & Buy.

See you there!
Debbie & the Savvy Team

 

 

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ANNOUNCING: County in the Capital – 4th annual Taste & Buy

Posted by Debbie

Friday, March 13th, 2015
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FOR IMMEDIATE RELEASE: Back by popular demand, Ottawa based Savvy Company is hosting the 4thannual County in the Capital on Wednesday April 8th, showcasing the best of Prince Edward County with over 15 wineries, cideries and a craft brewery.  Savvy Company’s team of accredited Sommeliers, who are experts on ‘The County’, will be on hand offering tips and helping to guide event-goers to discover new favorites.

At this Taste & Buy event, consumers can sample and place orders of their favorites to be delivered to their home or office.  Savvy Company is offering free shipping by courier on all orders of 12 or more bottles of any combination of featured wines, beers and ciders.  This is a savvy way to shop for products that are not available at the LCBO.

Prince Edward County MapCounty in the Capital will feature: 

Barley Days Brewery , Bergeron Estate Winery & Cidery Co., Casa-Dea Estates Winery , County Cider Company , Del-Gatto Estates Winery, Devil’s Wishbone, Half Moon Bay Winery, Lacey Estates Winery, Hillier Creek Estates & Winery,  Huff Estates , Keint-He Winery & Vineyards, Lighthall Vineyards, Long Dog Winery, Rosehall Run Vineyard, Sandbanks Estate Winery, Stanners Vineyard, The Grange of Prince Edward, Three Dog Winery, Trail Estate Winery, Traynor Family Vineyard...and others!

Savvy Event Wayne cropped“This Taste & Buy event will give Ottawa consumers the opportunity to taste the talent and be WOWed with the quality that is coming from Prince Edward County,” explains Savvy Company’s Founder and Sommelier Debbie Trenholm. “They are a dynamic community and truly have something incredibly special. We can’t wait to share these discoveries at County in the Capital, have the ticketholders stock up on their new found favorites…and then join us to visit The County on our Savvy Bus Trips this spring and summer.”

This popular event always sells out. Advance tickets are only available online at www.savvycompany.ca/events
Tickets are $65 plus $1 to bring a friend (a Savvy Special promotion until March 23rd).

“There are over 35 wineries, a craft brewery – as well as a new one under construction and cideries,  complemented by fabulous farm-to-table restaurants and bistros, the annual Terroir Wine & Farmers Market in the spring, The Great Canadian Cheese Festival in the summer, TASTE Community Grown festival in the fall, plus an array of historic boutique inns.  There are countless reasons to come to for a visit – and return again and again,” said Bryan Rogers, co-owner of Keint-He Winery & Vineyards.

What is a Taste & Buy Event?

Savvy Company hosts special evenings that shine the spotlight on Niagara-on-the-Lake, Prince Edward County and 20 Valley for consumers to meet the makers and sample their hard-to-find wines, craft beers and ciders.  None of these are available at the LCBO, providing consumers the unique opportunity to order an assortment of their new favorites to be shipped directly to their home or office shortly after the event.  It is the new way to shop and support local.

Savvy Company Taste and Buy

5 team members standing-001

More about Savvy Company…

Savvy Company specializes in creative social experiences – whether making the enjoyment of wine accessible to all, exploring the worlds of craft beer or discovering artisan cheeses.  Their team of accredited Sommeliers delight in designing events to shine the spotlight on the people who make them.  Their Savvy Selections wine of the month club is Ontario’s largest featuring Ontario wines not available in the LCBO and delivered directly to the subscriber’s home or office.   Savvy Hip Hops is Ontario’s first craft beer of the month club and is rapidly growing in popularity.  Visit www.savvycompany.ca, follow @SavvyCompany on Twitter. 

More about Terroir Wine & Farmers Market…

On Saturday May 9th, Prince Edward County’s Wine Growers Association hosts a farm-to-table experience showcasing local food, handcrafted wine, artisan bread, preserves and other one-of-a-kind products from local farmers.  Tickets are available online $30 per person until March 30th (regular $35 in advance & $40 at the door) Visit www.countyterroir.ca follow @CountyTerroir on Twitter.

Savvy Company will be organizing a Savvy Bus Trip departing Ottawa & Kingston to visit Prince Edward County and the Terroir festival.

 

Media Contact:
Debbie Trenholm
Founder & Sommelier
Savvy Company
debbie@savvycompany.ca
@SavvyDebbie
613.SAVVYCO (728.8926)

 

 

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Newsletter April 2014 -Tickets ON US to County in the City wine tasting

Posted by Debbie

Tuesday, April 1st, 2014
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It might be April’s Fools Day. . . but there’s no foolin’ around here!  The Savvy Team has been hard at work to line up the largest County in the City event that Ottawa has ever seen on Thursday April 10th. This Taste & Buy event features 15 wineries along with The County’s only craft brewery Barley Days Brewery & hard apple ciders made at The County Cider Company.

NEW this year! Cheesemakers from Black River Cheese & Fifth Town Artisan Cheese Co. along with hand made pasta from the region’s new Pasta Tavola will be treating you to gourmet goodies.

Buy 1 ticket & bring a friend – on us! 

We are so excited to host the biggest ever County in the City Taste & Buy event that we don’t want anyone in Ottawa to miss out. We’re not joking! This incredible ticket offer is only available when you buy a ticket for $55 on April 1 & 2. Buy yours now > >

How is this done? For each $55 ticket you purchase online before midnight on April 2nd at www.countyinottawa2014.eventbrite.ca, we will email you a complimentary ticket for your friend. It is that easy!

Meet the cool people from The County. . .

Come & discover over 60 wines, craft beers & ciders that you won’t find at the LCBO. Order any combo of 12 bottles of your County favorites & shipping by courier is FREE. Cheese & pasta will be available for purchase onsite. Discover these delicious delicacies & get insider tips on ‘must visit places’ in The County from those who live there & are involved in growing the reputation of the region.

Here’s a list of all the wineries coming to County in the City:

Round up your friends & get your tickets!

Buy one ticket, you’ll get one ticket on us! Buy 2 tickets, we’ll give you 2 complimentary tickets for your friends. Hurry, this special offer runs out on April 2nd at midnight.

Buy your tickets now > >

EVENT DEETS . . .

Advance Tickets Only

Date: Thursday April 10

Time: 7 to 9 pm

Location: Canada Agriculture & Food Museum – on the Central Experimental Farm, Ottawa

 

More event info at www.savvycompany.ca/events

We look forward to seeing you at County in the City next week!

Cheers,
Debbie & the Savvy Team

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Palatine Hills Estate Winery

Posted by Susan

Thursday, August 30th, 2012
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Savvy Selections wine of the month club
Featuring Palatine Hills Estate Winery
– July 2012 –

 

John Neufeld and his wife Barbara are the proud owners of Palatine Hills Estate Winery, named after a local gristmill dating back to the late 1700s. John, a history buff, has created a display case of small artifacts from the War of 1812, found on the farm that holds a prominent place in the tasting area. This year is the bicentennial of the War of 1812 and John is leading the charge to commemorate the war in Niagara. He has created two wines called ‘1812’ – a Merlot/Cabernet and a Chardonnay, that have become the official wines of the bicentennial celebration. Approachable, appealing and affordable, these wines are available in the LCBO. In fact, they were the official wines of the recent royal visit of Charles and Camilla. A percentage of the sales proceeds goes to support local historical societies staging 1812 commemorative events. And if that weren’t enough, these commerative wines are being served on all Via Rail trains.

John and Barbara purchased their property in 1972, and set about converting it from a fruit orchard to a vineyard. With 140 acres under vine, their focus is on vitis vinifera grape varietals, such as the Cabernets, Merlot, Chardonnay, Sauvignon Blanc, Riesling, Gewürztraminer, along with some hybrid varietals such as Vidal. John explains, “producing grape juice for local winemakers, as well as bulk wine has always been and will remain part of our business”. His grape juice and wine finds its way to Québec and Nova Scotia, as well as to the northern United States. His venture into winemaking was serendipitous – with an excess of icewine juice in 1998, John and Barbara decided to try their hand at winemaking. Their first attempt at icewine won Wine of the Year at the 2003 Ontario Wine Awards! Just like that Palatine Hills was on the map. When our Savvy Sommelier Susan Desjardins asked during the interview which he was going to be – grape grower or a winemaker – John shared that he would go his own way. “I like to make my own decisions, so decided I would be a winemaker, and continue my business of producing grape juice and bulk wine”. As demand for this award-winning icewine sky-rocketed, a tasting room was hastily created and Palatine Hills Estate Winery opened its doors in 2003. In 2006, the winery was named Canadian Icewine Producer of the year.

The winery has come a long way since then – Susan recalls that her first sampling of Cabernet Sauvignon icewine was at the modest tasting room and the icewine is still as luscious as ever! Now the winery produces 35,000+ cases of wine, including fabulous reds such as the 2007 ‘Proprietors Reserve’ Merlot, recently awarded gold and best red wine at 2012 Cuvée (the Academy Awards of the Ontario wine industry).

It was a difficult task indeed to choose three wines—so, we haven’t! Yes, they are all that good, and great value. In your Savvy Selections, you will find:
Sauvignon Blanc VQA 2011 – suave & satiny
Cabernet Franc VQA 2010 – a well-rounded red wine
Meritage VQA 2010 – a full-on wine layered with delicious complexities.

Some of the subscribers added the luscious Gewürztraminer VQA 2010, elegant mouth filling Chardonnay VQA 2010, and the ‘bring me to the BBQ’ mid-weight Cab/Merlot VQA 2010. And you can’t forget Romeo – the Pinot Noir Sparkling. If you would like more of your favorite Palatine Hills wine, simply call on me to arrange a delivery as you won’t find these wines at the LCBO!

Cheers & Enjoy!
Debbie & Savvy Team
613-SAVVYCO (728-8926)



Palatine Hills Estate Winery

Presented by Sommelier Susan Desjardins

After 40 years on this property, and many years as the Chair of the Ontario Grape Growers, John Neufeld is at ease discussing all aspects of the business at Palatine Hills. “The property is what’s known as Vineland clay loam, from sandy loam to light stony clay. It offers excellent drainage and allows the roots to penetrate deeply, creating very vigorous vines. We use the Scott Henry training system (cordons are trained horizontally along wires) to control vigor and reduce shading. Shoot positioning and leaf removal are used to maximize sunlight, with a focus in on creating flavour intensity.” If this is too technical for your liking, you can be assured that one thing is for certain, John is a highly respected grape grower.

Learning more about the War of 1812

When asked about the ‘1812’ wines, a twinkle appears in John’s eye. ‘When I found artifacts on the property, my interest in War of 1812 piqued.” For me to learn more, I delved into a recent article in The Globe & Mail that provided me a history lesson, explaining how the war started, in June 1812, when the Americans declared war against Great Britain. The British had established a blockade, preventing U.S. ships from reaching French ports during the Napoleonic wars, while the Americans were threatening to take territory from the British and to drive them out of North America. Canada became the theatre for this war, which included skirmishes and engagement over 2 ½ years and stretched along Lakes Erie and Ontario and up the St. Lawrence to Montreal. The G&M article highlights significant events of the war: “Sir Isaac Brock led English Canada and its native allies to victory [over the Americans] at Queenston Heights in 1812. Charles de Salaberry did the same for French Canada at Châteauguay, near Montreal, in 1813.” And some claim this war helped create a national identity and led to the Canada we know today.

Back to the wine …

While John focuses on growing the best possible fruit in the vineyard, Jeff Innes (left), who joined Palatine Hills as winemaker in 2010, focuses on a subtle winemaking process that is creating award-winning wines. After tasting a dozen wines, mostly from the 2010 vintage, Jeff’s wines have a distinctive style characterized by incredibly satiny textures, outstanding balance and the very subtle use of oak.

Jeff’s father wandered into the tasting room as we began sampling the red wines. He commented, “I’ve always loved being an amateur winemaker and entering my wines into various competitions.” This interest and dedication to his craft rubbed off on his son, who helped his dad from a young age. “My career started at Reif Estates, and from there I went to Vineland Estates. I was also involved in the first vintages for Harbour Estates and Peninsula Ridge. I eventually joined Harbour Estates as winemaker in 2000, then went down to Georgia to Three Sisters Vineyard for a year—yes, there is at least one vineyard in Georgia! I came back to Canada in 2003 and took on the role of winemaker at The Grange of Prince Edward, where I worked until joining Palatine Hills.”  Jeff’s dad says under his breath, “He’s far outstripped me now!”

When asked about influences on his career – other than his dad! – Jeff immediately mentions Brian Schmidt, the winemaker at Vineland Estates. “He has been my mentor for years, and helped me map out my career path. In fact, he’s still my sounding board!”  Brian’s mentoring coupled with the various work experiences have strongly influenced Jeff’s approach to winemaking. “A good varietal wine shows off the true character of the grape, and maintains that character through the aging process. Blends, for me, are all about balance and texture—when you taste the wine, you want the flavours to coat the palate and to maintain their consistency through the finish.”

Smooth as silk

Jeff’s great passion for his craft and his very hands-on approach to the winemaking process comes through as we taste the wines. Not only does he respect the traditions of old-world winemaking, he looks to meld those traditions with new technology and techniques, and to optimize the quality of the wine from the vineyard to your glass. A good example is the 2010 Sauvignon Blanc, where he has used subtle oaking with a combination of one new and several neutral barrels on optimally ripened fruit from an outstanding vintage to create an incredibly flavourful, silky wine. He laughs and says “I think you’ve defined my style!”

Enjoy your Savvy Selections!


~ Savvy Sommelier Tasting Notes ~


Neufeld Vineyard Sauvignon Blanc 2011 VQA, $18.00

Jeff held his breath as we tasted this wine . . . then let us in on the secret. Sixty percent of the wine was barrel fermented – only one new barrel was used, the balance 5+ years seasoned – while 40% was fermented in stainless steel. Subtly handled oak provides the lovely satiny texture.|

Savvy Sommelier Tasting Notes: Offering attractive aromas of new-mown hay, tropical fruit and citrus, this fabulous wine caresses the palate with its suave, satiny texture. Crisp yet round, with flavours of passion fruit, tangerine and lemon-lime, it has a vibrant fresh finish with just a touch of butterscotch.

Suggested Food Pairing: There’s weight here for chicken or pork, or a spinach salad with goat cheese and grilled shrimp.

Cellaring: No need to wait! You’ll want to open this wine right now!

Neufeld Vineyard Cabernet Franc 2010 VQA, $19.95

Displaying the rich well-ripened fruit and intense extraction of the vintage, this savoury Cabernet Franc was initially barrel-aged for 10 months. Jeff explains, “For this varietal wine, my assistant and I tasted each barrel, then chose select barrels for further aging in French and American oak (50/50).”

Savvy Sommelier Tasting Notes: Inky and perfumed, the notes of lavender and violet mingle with mixed berry fruit, vanilla and smoke. Dry, medium-full bodied, this well-rounded wine offers complexity of flavours–black cherries and berries, pepper, sweet spice, black olive and coffee bean. Subtly structured, lively, there’s great presence on the palate and a fruity, peppery finish.

Suggested Food Pairing:  Grilled lamb chops or a rare steak would be a good match. Given the War of 1812 theme, we couldn’t resist sharing the ‘Going into Battle Lamb Stew’ recipe!

Cellaring:  Enjoy now or cellar 3-5 years.

Neufeld Vineyard Meritage 2010 VQA, $29.95

The grape varieties for this intense classic blend (the Cabernets and Merlot) were aged separately in seasoned and neutral French and American oak (80/20) for 10 months, blended, then finished a further 6 months in oak.

Savvy Sommelier Tasting Notes:  Garnet hued, this outstanding blend offers layered aromas and flavours. Think dark fruit, smoke, cedar, vanilla and dried herbs. Dry, full bodied, smooth and round in texture, yet firmly structured, this wine is rich with mouthfilling dark berries and cherries, garnished with hints of sweet spice, pepper, dark chocolate and balsamic. There’s great balance and integration, and a lasting finish tantalizing the palate with notes of dark toast and coffee bean.

Suggested Food Pairing: Serve this wine with rare red meats.

Cellaring:  Drinking well now, this wine will cellar 5 to 7 years.

~ RECIPES TO ENJOY WITH YOUR SAVVY SELECTIONS ~

With Palatine Hills Sauvignon Blanc …

Orzo Salad with Grilled Veggies & Shrimp

Food & Drink Magazine

Serves 4-6

Ingredients
1 red onion
2 zucchini, sliced lengthwise
1 red pepper, quartered
1 yellow pepper, quartered
1/3 cup extra virgin olive oil
1 lb jumbo raw shrimp, peeled & deveined
1 cup orzo pasta
3 Tbsp chopped fresh Italian parsley
1 clove garlic, mined
Pinch hot pepper flakes (or Tabasco sauce)
3 Tbsp white wine vinegar
2 Tbsp each chopped fresh mint & basil
Salt & pepper to taste

Method

  1. Cut onion into 6 wedges; place in a large bowl. Add zucchini, peppers & 2 Tbsp oil. Place on a greased grill over medium-high heat and grill, turning once, for about 10 minutes or until golden and tender-crisp. Remove to cutting board and when cool enough, chop into bite-size pieces & place in large bowl.
  2. Meanwhile, in a pot of boiling salted water, cook orzo for about 8 minutes or until tender but firm. Drain & rinse & drain. Then add to grilled veggies.
  3. Toss shrimp with 1 Tbsp oil, 1 Tbsp of parsley, garlic & hot pepper flakes. Place on greased grill over medium-high heat & grill, turning once, for about 5 minutes or until firm & pink. Add to bowl.
  4. Whisk together remaining oil & parsley, white wine vinegar, mint, basil, salt & pepper to taste. Pour over salad & toss to combine.

 

With Palatine Hills Cabernet Franc …

Going into Battle Lamb Stew

Lorin Cook, from San Jose Mercury News

Serves 6

Ingredients
2 Tbsp olive oil, or more as needed
6 slices bacon, diced
Salt & pepper to taste
½ cup flour
2 lb. boneless leg of lamb, trimmed & cut into 1” pieces
1 medium onion, sliced
8 oz. cremini mushrooms, quartered
2 cloves garlic, sliced
1 C red wine
8 oz. can tomato sauce
1 Tbsp brown sugar
1 tsp oregano
2 tsp horseradish mustard
6 small red potatoes, peeled
3 small carrots, cleaned & sliced
½ C cranberries
1 C dried plums

Method

  1. In a large Dutch oven, heat olive oil over medium heat, then cook diced bacon until almost crisp. Remove to plate, leaving bacon fat in pot.
  2. Combined flour, pepper, salt in large bowl. Add lamb & toss to coat.
  3. Add an additional tsp of oil, if needed, to the bacon fat, and brown the lamb on all sides. Add onion, mushrooms, garlic & wine.
  4. In a small mixing bowl, combine tomato sauce, brown sugar, oregano & mustard; stir well. Pour over stew. Bring liquid to a boil, reduce heat, cover & simmer for 1 ½ hours.
  5. Add cooked bacon, potatoes, carrots, cranberries & plums to the pot. Cover & simmer 2-3 hours more, or until tender. Serve on a bed of wild rice.



With Palatine Hills Meritage …

Grilled Sirloin of Beef

A Matter of Taste, Lucy Waverman & James Chatto

Serves 4

Ingredients
1 boneless sirloin steak (~3 lbs.), 2” thick, trimmed
2 Tbsp olive oil
2 Tbsp dry seasoning rub

Dry Rub (combine ingredients):
1 Tbsp paprika
1 tsp chili powder
1 tsp dry mustard
1 tsp dried thyme
1 tsp kosher salt

Garnish:
1 bunch arugula, trimmed
1 C finely chopped red onions
1 ¼ C finely chopped parsley
1 Tbsp fleur de sel or kosher salt
1 Tbsp cracked peppercorns

Method

  1. Brush steak with oil on both sides & sprinkle rub over. Grill beef over high heat for 10 minutes. Turn and continue to grill for 5-10 minutes longer for medium-rare, or until steak reaches desired degree of doneness.
  2. Place steak on a carving board and let rest for 5 minutes. Carve steak against grain into thin slices.
  3. Fan beef slices on a serving platter over bed of arugula & sprinkle with onions, parsley, fleur de sel & peppercorns. Serve with grilled mushrooms & potatoes.

Cheers & Enjoy this month’s Savvy Selections!

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With each sip, you can taste the history

Posted by Eva

Friday, June 29th, 2012
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A visit to The Grange of Prince Edward County Winery is not only an opportunity to taste the wines, explore the vineyards and marvel at the historic restored buildings on site; a visit provides a Canadian history lesson too.

The County is one of the areas settled by United Empire Loyalists after the American Revolution. In 1972, Robert Granger purchased the 150-acre home farm on the original Trumpour family patent, including the mill which produced most of the lumber used in the historic barn (built in 1826) which houses The Grange tasting room and barrel cellar. The Trumpour family arrived in Canada after the Revolution, driven from the Thirteen Colonies by their allegiance to the British Crown. Roughly 50,000 Loyalists emigrated, many from disbanded Loyalist regiments, and settled in the upper St. Lawrence valley. They brought with them their customs, British Law and land tenure, and representative government. After lobbying by the Loyalists, the British Parliament passed the Canada Act in 1791, effectively dividing Québec into Upper (Ontario) and Lower (Québec) Canada. Building on the deep history of this property and region, Robert and his daughter Caroline Granger partnered in 2002 to establish one of the first wineries in the newly developing wine appellation of Prince Edward County (PEC).

Robert’s daughter Caroline is at the helm of the family winery & exudes energy and enthusiasm as she guides you around the property and through the wine cellar and winemaking facilities. Although her father’s career was focused in Toronto, he purchased the property with the intention of giving his children the experience of growing up on a farm. Caroline spent her youth there, leaving at the age of 16 when she was whisked away to Paris and a modeling career that kept her in Europe for 10 years. This career eventually took her to the United States, where she married and began to raise her family. In 1997, she moved back to the farm, looking for a career that would allow her to spend more time with her three children.

Caroline recalls that one wet spring day, she helping plant grape vines at a nearby vineyard.  This prompted her to suggest to her father that they plant 10 acres to vines. “This place has always been a working farm. I saw the vineyard as a way to re-establish a viable, sustainable role for the property.” As part of a college course she was taking at the time, Caroline developed a business proposal to discuss with her father. With his agreement and support, she took the wine technician program at Loyalist College and, in 2001 the first vines were planted.

Cheers & Enjoy!

 

Grange of Prince Edward Northfield Cabernet Franc VQA 2007 

$35
Savvy Sommelier Tasting Notes: Cabernet Franc is often used in red wine blends (one of the varietals in a Bordeaux blend) yet in Ontario, this grape grows so well that winemakers are now keeping it aside to craft outstanding Cabernet Franc wines. From the highly acclaimed 2007 vintage – the growing & harvest conditions were outstanding – this elegant & impressive wine has aromas of ripe red & black fruit, leather & cigar box (can you find these in your glass?). Concentrated flavours of cherry, raspberry, red roses & typical County limestone. There’s a punch of dark chocolate that lingers with the soft tannins.

Suggested Food Pairing: Simply put – Lamb anyone?

Cellaring: Delicious now, this wine will cellar a further 3-4 years.


 

Want to buy this wine?  We can arrange for it to be delivered!

Grange of Prince Edward has been a feature winery in our Savvy Selections wine of the month club. Few of their wines are available at the LCBO, while their premium wines are not.  To order, call the Savvy Team to arrange a shipment of this wine or an assortment of wines from The Grange. Or another idea is to subscribe to our Savvy Selections wine club & outstanding Ontario wines like this one will be delivered to your home or office!

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Discovering Prince Edward County

Posted by Debbie

Thursday, October 22nd, 2009
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On a recent weekend visit to Prince Edward County, I had the opportunity to experience some of the great accommodations, food and wine.  I was amazed and impressed how vibrantly this region has grown since my last visit.  

Our visit started with our arrival at the historic Merrill Inn.  Located on a county road leading to the Loyalist route, the Merrill Inn is a historic property which was built in 1878 and is notable for its attractive gingerbread-trimmed gables.  Each of the rooms is beautifully appointed with attractive linens, period antiques and updated fittings.

The aroma of fresh-baked cookies led us toward the reception at the rear of the Inn.  We were greeted by owner and innkeeper Edward Shubert, who was a constant presence throughout our short stay.  After visiting some of the local attractions, we headed back to the Inn for a gourmet dinner prepared by chef Michael Sullivan.  The Inn’s restaurant is located in a cosy room with a view to the courtyard and herb garden.  The chef uses local ingredients wherever possible, and the wine list is replete with County wines.  We enjoyed a range of delightful appetizers (beet and orange salad, and delicious crab cakes), followed by main courses (such as fresh Ontario pickerel or shrimp and scallop saffron risotto) which were a feast for the eyes and the palate.  And the desserts we chose (chocolate pudding and apple tarte tatin) were superb.  Edward, the ever-attentive host, orchestrated the excellent service.

Our overnight stay was quiet and restful.  Breakfast the next morning included a wide variety of fresh baked breads and pastries, fruit, yogurt and cereal, as well as French toast and sausages for those who couldn’t resist one more indulgence.  Amy Shubert kindly provided one of Chef Michael’s recipes that appeared in the June’s Savvy eZine (a mini magazine that all subscribers of Savvy Selections recieve with their wine), featuring Black Prince Winery.

Prince Edward County has a long history of settlement, and of various forms of agriculture.  There is evidence of winemaking as far back as the 1850s, with vineyards now growing on former fruit orchards.  And a tradition of cheesemaking, which includes a number of local cooperatives, is being taken up by newcomers such as Petra and Shawn Cooper, owners of Fifth Town Cheese.  We spent an interesting couple of hours visiting Fifth Town’s dairy and tasting their cheese.

Petra led the tour of the dairy, which was opened less than a year ago, in July 2008.  She is rightfully proud of their Platinum LEED (Leadership in Energy and Environmental Design) status, and of the wide variety of handmade artisanal cheeses they produce.  She indicated that their ‘green’ certification applies not only to the buildings, but to the cheese-making process, which is very energy intensive, and requires the disposal of significant amounts of waste water.

Eighty percent of the building is made with foodgrade recycled or recycleable materials.  An example is the building shell, constructed of “durisol”  blocks which are made with recycled wood fibre and green cement.  They do not harbour moisture, as the insulation is within the block, and they are fireproof.  Other environmental initiatives on the 20-acre site include a geothermal heat pump which preheats all their wash water, solar panels and a small windmill which generate green power, and a 10,000 litre cistern which captures rainwater.  A constructed wetland acts as a natural processing facility for whey and waste water from the cheese making process.  In addition, they grow hay and alfalfa which are used as feed for the goats and sheep raised by their farm partners.

Petra indicated that their facilities are regularly inspected by CFIA (Canada Food Inspection Agency), but that since their cheeses are handmade, they have little risk of listeria infection as this bacteria tends to grow inside machinery.  Their sophisticated pasteurizing room provides for flash pasteurization of all cheeses for exactly 17 seconds.  Petra indicated that their longer term goal is to make raw milk cheeses as well, but this must wait for suitable milk from their producers.

Their aging caves are constructed of cement covered with mounds of earth.  Geothermal tubes were installed within the raw cement walls to allow some heating in the coldest months of winter.  Otherwise, the caves naturally maintain a temperature range of 12-15 degrees to allow aging and the formation of natural rinds.  High humidity (85-95%) and periodic air changes are also required for natural aging of the cheeses.  Soft ripened cheeses spend 7-14 days in the caves, while hard rinds spend a minimum of 3 months, and up to 9-12 months.

After learning about the cheese making process, we were ready for truck bed tasting with Andrew Laliberte (Cheese Somelier) in the milk receiving area.  We tasted 5 cheeses, from the soft creamy bagel chevre to the 7-month aged Fellowship hard rind cheese.  Each was matched with a complementary wine, such as The Grange of Prince Edward County’s Trumpour’s Mill Pinot Gris VQA  with the Lighthall Tome cheese (one of our purchases!).  Andrew discussed the three sources of the distinticve flavors in cheese:  primary, based on the material you use (in this case goat or sheep milk); secondary, created by the processing method (for instance curd cheese, versus feta-like cheese, versus cheddar); tertiary, the aging process (examples such as soft-ripened cheese or hard rind cheese).  He also expressed his opinion that most cheeses are best matched with white wines, although some of the older, harder cheeses will match with red wines like Pinot Noir.

If you’re a lover of cheddar cheese and you’re in the County, don’t miss a visit to the Black River Cheese Co-operative, which offers a wide range of mild, medium, old and extra old cheddar, as well as flavored cheddars and cheeses from other local producers.  We selected a 6-year old cheddar from among the many types of cheese, as well as some delightful thin currant oatmeal biscuits produced by County Crackers.

Thinking of matching our cheese to a suitable wine, we headed out to a relatively new winery in the County, Sugarbush Vineyards, owned and operated by Sally and Robert Peck.  Sally is a wonderfully outgoing woman with a young family and a passion for her new vocation.  Neither she nor husband Rob had any grape growing or wine making experience when they decided to move back to the County from Alberta (Rob is a native son).  They had visited the Okanagan 10 or so years ago, and so the dream of owning their own vineyard began.   Says Sally, “It seemed so romantic, but when you start working in the vineyard, you realize that you’ve become a farmer!”

They have a large property with 8 acres under vine (the vines are now 7 years old), and opened their tasting room about 2 years ago.  They have planted only vinifera varietals, including Gewurtztraminer, Chardonnay, Gamay, Pinot Noir and Cabernet Franc.  This year, they will be receiving their first 2 oak barrels, and plan to age their Pinot Noir in barrel.  The tasting completed, we left with bottles of the aromatic Gewurtz and the fruity, well-extracted Gamay.

If you’re planning a trip to the County, we recommend a stay at the Merrill Inn.  If you need any suggestions of County wineries to visit, contact us and we will provide you our ‘must visit’ list of wineries and restaurants to visit.

Cheers,

Susan

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