Posts Tagged ‘The County’

A Vegan Winery?

Posted by David

Thursday, May 4th, 2017
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What’s in your wine? Many wine drinkers aren’t aware that wines commonly have additives like gelatin, eggs, or milk products added to them to adjust the flavours or help clarify the wine. Most of those additives come out of the wine again before bottling, but some people are still uncomfortable with the idea.

This month in Savvy Selections, we feature award-winning wines from Prince Edward County’s  Karlo Estates. Karlo produces a selection of delicious, food-friendly whites, rosés and reds, and they’re also the only “plant-based” winery in the world. We give you the vegan backstory on the following pages.

Get ready to uncork & enjoy your Savvy Selections…

In your Savvy Selections you will find 3 of our Sommelier’s favourite Karlo Estates wines. 

2015 Niagara Peninsula Riesling Crisp and refreshing!
2015 Patio Reserve Rosé – Proving how flavourful rosé can be.
2013 Triumvirate – Food-friendly, with bracing acidity and wow! flavours.

 

Wines with style

Karlo takes full advantage of Prince Edward County’s unique terroir to make wines that are distinct and elegant. Our Savvy Sommeliers know you’ll love them as much as we do. Call on us at anytime you would like additional bottles of your favourite Karlo Estates wines – or other wineries we have featured in Savvy Selections.

Your Canadian Wine Hotline is 613-SAVVYCO (728-8926) or send me an email to debbie@savvycompany.ca

 

Meet Sherry, Derek & the Karlo Team at Terroir – Wine Celebration in Picton on Saturday May 13 where all of Prince Edward County will be under one roof.  This all day event will be filled with delicious discoveries.  See you there!

Cheers,

Debbie & Savvy Team

 

 

Introducing…

Karlo Estates

Presented by Sommelier David Loan

When Sherry Martin Karlo (in photo) was in university, she noticed two things: she was broke, and she was putting on the dreaded ‘freshman fifteen’. “I started eating mostly vegetables and realized I was losing weight,” Sherry said. “Then I went to a slaughterhouse seminar at the Toronto Veg Food Fest and that convinced me to stick to a plant-based diet.”

 

New opportunities

At that same time, Sherry and her soon-to-be husband Richard Karlo founded Karlo Estates in Prince Edward County in 2005. They built the winery from scratch.

Richard had a passion for making wine and developed his talent and skills through twenty years of very successful home wine making, winning a spectacular number of awards along the way. “When I talked to Richard about diet from an environmental standpoint,” Sherry said, “he realized that he was already making plant-based wines and that it was a growing movement. As a businessman, he realized it was an opportunity he could capture.”

I asked Sherry to explain what she meant by “plant-based” wines. After all, don’t all wines come from grapes? “I like to use a coffee-press analogy,” she starts to explain. “Just like a coffee-press, a vat of wine has a lot of bits of grape and skin and pulp floating around in it. Winemakers add heavier ingredients, like egg whites or milk products or gelatin, which cling to the grape bits and weight them down so they’re easier to remove.”

“At Karlo, we take a different approach.  We use time and gravity to settle out the grape bits.  If we have to intervene to help the process along, we use bentonite clay as a binding agent rather than animal products. We try to avoid the need to adjust the acids or tannins, but if we do, we use potato or pumpkin proteins. It makes it harder to make the wines but people tell us it gives the wine a cleaner profile.”

 

Bridges and turnings

An engineer by trade, Richard led an important side project: building an immense dry-stone bridge over a creek on the property. In addition to being the largest bridge of its kind in North America, the keystone provides Karlo Estates with its iconic logo. Sadly, and with very little warning, Richard was taken by cancer at the end of November, 2014.  The wine community mourned this giant of the industry, who had always lent a helping hand to others. Many – including the Savvy Team – reached out to help.

 

Moving forward

Sherry was able to bring famed winemaker Derek Barnett (right in photo) onboard. Derek had won acclaim at Southbrook Winery and Lailey Vineyards.  “It is a complete pleasure to work with Derek,” Sherry said. “My late husband Richard left huge shoes to fill, and Derek is doing a great job. He’s a big teddy bear and he’s so talented and so nice.

Sherry explained, “2013 was a great vintage. What’s interesting about those wines is that Richard started them but Derek shepherded them into the bottle. 2015 on the other hand was Derek’s first vintage. He joined me at harvest, so they’re his beginning to end.” Sherry said they’re committed to developing great Prince Edward County wines from their own 14 acres of vineyards, but they’re not afraid to bring in Niagara fruit. “We source from Vineland and Niagara so we can get grapes that don’t grow well here, or to do styles that require a different terroir,” she said.

 

Taste of the County

Sherry is proud that The County offers flavours that are unique in the world of wine.   “The County is more nuanced and elegant than other Ontario regions. We have more acidity – it’s a bit more keynote. Our wines are really food friendly because you have the acidity to cut through the fats and the creams. They’re more contemplative.”

We know you’ll agree when you taste these beautiful wines from Karlo Estates!

 

 

~ SAVVY SOMMELIER TASTING NOTES ~

For your Savvy Selection this month, we’ve chosen three wines that demonstrate the powerful elegance of Karlo wines.  We are confident that you’ll love the stunning flavours of these wines, along with some delicious recipes that will perfectly match food and drink.

 

2015 Riesling, $22

Did you know that Ontario produces some of the best Riesling in the world? Or that Riesling is a fantastic, food-friendly wine that shines in summer?

Sommelier Tasting Notes:  Bright straw with a gold hue, this is a wonderful example of dry Ontario Riesling. There are aromas of light petrol (the classic Riesling flavour!), lime, and tart green apple. High acidity. Dry, but with a drop of residual sugar. Tart and puckering with great minerality and just a hint of peach.  The finish is bracing with flavours of limes and green apples.

Suggested Food Pairings: The bright acidity and hint of sweetness on the finish will work well with spicy and fatty foods. Try it with a Thai Red Curry (recipe below).

Cellaring:  Drink at 8ºC within two years.

 

 

2015 Patio Reserve Rosé, $18

Savvy Sommelier Tasting Notes: I mainly drink rosé in the summer. I find the big flavours of a good, dry rosé very satisfying while being refreshed from the well-chilled wine.  Karlo’s Patio Reserve is made from Frontenac Noir grapes blended with a little Vidal. Frontenac was developed to thrive in our cold climate and it offers fruity, satisfying flavours.

This wine tastes of cherry, strawberry, peach, and mint. It’s mostly dry, with a hint of sweetness to balance the bright acidity. Best comparison? Strawberries and rhubarb! There’s a long, tart strawberry finish. Yum!

Suggested Food Pairings: Off-dry wines pair beautifully with spicy food, and this is no exception. Try spicy paella made with a mix of fresh and preserved vegetables (recipe below).

Cellaring: Ready to drink now, this could be cellared for up to 2 years. Serve between 8-10ºC.

 

 

2013 Triumvirate, $28

Named for the Roman practice of three rulers working together, Triumvirate is blended from Cabernet Sauvignon 62.5%, Cabernet Franc 25%, and Merlot 12.5%.

Savvy Sommelier Tasting Notes: Opaque cherry in colour, there area are big, fruity aromas of blackberries, leather, smoke, black cherries, and mint. On the palate, there’s more of a tart cherry presence, with the smoke and mint and a hint of alcohol. Good, chewy tannins and medium-plus acidity, this has a long tannic and tart cherry finish. This wine is meant to go with good food!

Suggested Food Pairings: The mouth-watering acidity and fresh fruit notes make us think Italian. And what better time than spring to try a new way of serving pasta? Serve this bright wine alongside pasta with ramps, fiddleheads, and sausage (recipe below).

Cellaring: Drinking well now, this can cellar 3-5 years. Serve at 14-16ºC.

 

 

~RECIPES TO ENJOY WITH YOUR SAVVY SELECTIONS~

Since we’re having plant-based wine, let’s try some flavourful veg dishes for a warm spring or hot summer’s day or make it a Meatless Monday!

 

With Karlo Estates Riesling…

Veggie Thai Red Curry

Recipe & Photo credit: BBCGoodFood.com
Serves 4-6

Ingredients

200g firm tofu, cubed
4-5 tbsp soy sauce
Juice 3 limes
2 red chillies – minced
1 zucchini – chopped into 1” pieces
1 small eggplant – chopped into 1” pieces
2 tbsp vegetable oil
400ml can reduced-fat coconut milk
½ red pepper – deseeded and chopped into chunks
140g mushrooms, – halved
140g sugar snap pea
20g pack basil leaves – chopped
1 tsp brown sugar
Cooked jasmine rice to serve

 

Paste

Make a fresh spice paste or use your favourite bottled or dry curry spice!

3 red chillies
1 lemongrass, roughly chopped
3 shallots, roughly chopped
½ red pepper, deseeded and roughly chopped
Zest 1 lime
Stalks from 20g pack coriander
Thumb-size piece ginger, grated
2 garlic cloves
1 tsp freshly ground pepper
1 tsp ground coriander

 

Method

Whiz the paste ingredients in a food processor. Marinate the tofu in 2 tbsp soy sauce, juice 1 lime and the chopped chilli.

Heat half the oil in a large pan. Add 3-4 tbsp paste and fry for 2 mins. Stir in the coconut milk with 100ml water, the zucchini, eggplant, and pepper and cook for 10 mins until almost tender.

Drain the tofu, pat dry, then fry in the remaining oil in a small pan until golden.

Add the mushrooms, sugar snaps and most of the basil to the curry, then season with the sugar, remaining lime juice and soy sauce. Cook for 4 mins until the mushrooms are tender, then add the tofu and heat through. Scatter with sliced chilli and basil and serve with jasmine rice.

 

 

With Karlo Estates Patio Rosé…

Paella

Recipe and photo: CrazyVeganKitchen.com
Serves 4

 

Ingredients

2 ½  cups Vegetable Stock
½  teaspoon Saffron Threads
1 ½  Tablespoons Olive Oil
1 large Red Onion – sliced
1 Yellow Bell Pepper – sliced
1 Red Bell Pepper – sliced
1 cup Brown Mushrooms – sliced
3 cloves garlic – minced
1 cup Bomba Rice (or use another short-grain rice)
2 Roma Tomatoes – chopped
1 ½  teaspoons Smoked Paprika
Salt/Pepper
1 cup Green Peas
1 can Artichoke Hearts – drained and chopped
½  cup Parsley – chopped

 

Method

Combine the stock and saffron threads in a medium saucepan and bring to the boil over high heat. Reduce heat to low and maintain a simmer. Meanwhile, heat paella pan on the stove with 1 1/2 tablespoons Olive Oil.

Add Onion to Paella Pan and sauté for 2 minutes. Add sliced red and yellow pepper and continue to sautée till softened, about 5 minutes. Add the mushrooms and garlic and sauté for 5 minutes or until it has softened slightly. Season liberally with salt and pepper.

Increase heat to medium-high. Add Bomba rice, tomato and smoked paprika and cook, stirring, for 1 minute until well mixed through. Reduce heat to medium-low. Add one-third of the saffron infused stock and stir until just combined. Let simmer uncovered for 5 minutes or until liquid is almost absorbed.

Add the next third of the stock and cook for 5 minutes uncovered or until almost absorbed. Add remaining third of stock and cook for 5-10 minutes uncovered.

Sprinkle surface of paella with peas and artichoke hearts. Cover entire pan in tin foil and leave to cook on a low heat for 12 minutes. After 12 minutes, turn heat off but leave the paella pan covered with tin foil for another 10 minutes.

Remove tin foil after 10 minutes and garnish with parsley.

 

 

With Karlo Estates Triumvirate…

Pasta with ramps, fiddleheads & sausage

Recipe and photo: TinyUrbanKitchen.com
Serves: 4

TIP: If you want to veg-ify this recipe, substitute some of the excellent commercial veggie sausages that are widely available from companies such as Field Roast or Tofurky.

Ramps (aka Wild Garlic) and fiddleheads are available at farmers’ markets each spring.

 

Ingredients

Ramps, 1 large bunch (4-6 stalks)
Olive oil, 1 teaspoon
Fiddleheads (optional)
Veggie Sausage, about 6-8 oz
Pasta, 12 oz, fresh, or 8 oz dried
Chili flakes (optional)
Salt and pepper, to taste

 

Method

Bring a large pot of salted water to a boil. If making dry pasta (8-12 min cook time), add pasta to the pot before beginning to cook the ramps. If using fresh pasta (1-2 min cook time), begin making pasta after the “sauce” part is done.

Cut up the ramp bulbs (white section) into small pieces and separate it from the leaves. Coarsely chop the leaves into 1-2 inch sections. Saute the ramps bulbs in olive oil over medium heat until they soften, about 2-3 minutes.

Add the sausage and break apart the meat with a spatula. Add the ramp greens and the optional fiddleheads. Add salt and pepper to taste.

Once pasta is done cooking, add the cooked pasta and some pasta water (maybe start with ¼ cup?) to the ramps/sausage mixture and stir it all together. If you want it spicy, optionally add red pepper flakes. Since my sausage was spicy I didn’t add any.

 

 

Enjoy the spring with your Savvy Selections!

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What a fun night! County in the Capital

Posted by Debbie

Sunday, April 23rd, 2017
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Thank you for joining us at this year’s County in the Capital. We hope you enjoyed meeting the cool people who have put Prince Edward County on the map AND discovering their delicious bevvies too.

Thinking about ordering?

ACT FAST! You have until midnight tonight to place your order online at www.savvycompany.ca/pec.

All it takes is a few clicks…then TA-DA!…your favorite wines, craft beers, ciders & spirits will be shipped directly to you from The County.

Your parcel will be delivered with a smile by courier to your home or office address. It is that easy…and shipping is FREE when you order 6+ bottles.

Get shopping!

Click to print out the order form.
Order online at www.savvycompany.ca/pec.

BONUS – 4 FREE tickets!

EVERYONE who places an order will auto-magically receive
4 tickets to our next event Oh Canada! Celebrate Red & White on Thursday, June 22.
It’s our way to thank you for ordering from us at County in the Capital.

 

Perfectly timed before Canada Day, this Taste & Buy event will shine the spotlight on wines from coast to coast – British Columbia, Quebec, Ontario, Nova Scotia – there will be 100s of bottles of hard-to-find wine ready for you to sip, sample & stock up.

And there will be loads of Canadian artisan cheeses to buy too.

 

Tickets for Oh Canada! Celebrate Red & White go on sale tomorrow.

Buy a $80 ticket & bring a Canadian flag waving friend for FREE
$150 for a group of 4 Canadian wine fans
Upgrade your ticket with a V.I.T. Pass for early access for an additional $25/person
Prices include absolutely everything…PLUS a Oh Canada! gift.

 

Bookmark the ticket page >>
Don’t wait because this event will sell out red-lightening fast!
www.savvycompany.ca/savvy-events/

Thank you again!

All of us in the Savvy Team enjoyed meeting you at County in the Capital…and look forward to seeing you with a Savvy glass in hand again soon.

Cheers!
– Debbie and the Savvy Team

PS – Thinking of going to Prince Edward County this summer? Plan around these great events:
* Terroir Wine Celebration – Saturday, May 13 (in Picton)
* The Great Canadian Cheese Festival – Saturday, June 3 & Sunday, June 4 (in Picton)

And….here’s our Top Tips of things to do in The County

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Get ready for… County in the Capital

Posted by Debbie

Wednesday, April 19th, 2017
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Ready to experience Prince Edward County? Tomorrow night’s County in the Capital will be your chance to discover 100+ hard-to-find wines, craft beers, ciders, small batch, artisan cheeses & gourmet goodies – all under one roof.

We’ve had a tremendous response to this Taste & Buy event. It’s another sellout! Your name is on the guest list – either bring a paper copy of your ticket or save it onto your smartphone.

 

TIP: Have dinner beforehand

The focus of this event is about sampling & shopping. Be sure to have dinner beforehand to ‘fuel up’. Plan to book at table at one of the restaurants in Lansdowne or The Glebe.
Boccatto Restaurant located in the Horticulture Building has fabulous savoury & sweet crepes. Tell them you are going to County in the Capital & you’ll get 15% discount.

 

Sip, Savour & Stock up…

County in the Capital features products that are not readily available at the LCBO, The Beer Store or grocery stores.  CLICK for THE LIST of all the featured bevvies to create your ‘gotta try’ or ‘shopping list’. OR…use our online order form at www.savvycompany.ca/pec.

Onsite, you can also buy cool County poster art, maple syrup, hot sauce, handcrafted cheese boards, artisan cheeses & our most recent find…Abeego cheese wrap.

Be sure to put a little ‘mad cash’ in your pocket! There is no ATM onsite.

 

Order 6 bottles & we’ll ship it FREE…

Experience the SAVVY way to shop for bevvies. Everything at this Taste & Buy event is extra special – you won’t find them at the LCBO.
Order ANY combo of 6 or more bottles & we’ll deliver them by courier to your home or office – FREE. It’s that easy!

 

Event Details

Date: Thursday April 20 – tomorrow!!
5 to 7pm: V.I.T Reception – Did you upgrade your ticket with a special V.I.T. Pass (Very Important Tasters)? You’ll get the red carpet treatment with advance access.
7 to 9pm: Main Event
Location: Horticulture Building, 1525 Princess Patricia Way (Lansdowne Park)
Parking: Ample underground parking

 

NEW: It’s FREE to Ride the Bus!

Hop aboard the OC Transpo bus & show a paper copy of your ticket…and the bus fare is FREE. How cool is that – you can ride the bus to & from the event for $0. (can’t just show your tix on your phone.

 

Prizes Galore…

Feeling lucky? Hope so! All evening we will be giving away tickets to Terroir Wine Celebration in Picton in May, VIP passes to The Great Canadian Cheese Festival in June, Fall Countylicious dining experience…and tickets to our next Savvy Event: Celebrate Red & White – an all Canadian Night on June 22.

 

Before an event, we are often asked:

What is the format of the evening?

ANSWER: Upon arrival, you will be provided a Savvy tasting glass- it is yours for the evening & to take home. With a glass in hand, visit the neat folks from The County.

Will I be able to order my favorites?

ANSWER: Absolutely! This Taste & Buy event features bevvies that you won’t find at the LCBO. Attached is the order form (copies will be available) or you can order online. Mix & match any wines, ciders, craft beers you enjoyed at the event & shipping by courier is FREE on orders of 6 bottles or more.

What is the dress code?

ANSWER: Dress as you like – this is your evening.

Is there a coat check?

ANSWER: There will be coat racks. If you park underground or nearby, consider leaving your coat in your car.

Do you Taste & Tweet?

ANSWER: Spread the word by including:
#CountyintheCapital
@SavvyCompany
#RootedinCool
#TheCounty
@VisittheCounty
Go ahead & post pix on our Instagram too!

TIP: Join our ‘Clubs’

Keep discovering with us. Subscribe or give a gift subscription to our Savvy Selections wine-o-month club & receive a delivery of 3 hard-to-find Ontario wines every month. Love craft beer? Suds-cribe to our Savvy Hip Hops craft beer-o-month club. Our Savvy Cool Curds artisan-cheese-o-month club features cheeses from across Canada. Life does not get any better than this.

If you have any questions, just let me know….otherwise we look forward to seeing you tomorrow!

Cheers,
– Debbie and the Savvy Team

PS – Spring cleaning? Found some Savvy wine tasting glasses you no longer want? Bring ’em back!  For every 4 glasses, we’ll give you a $5 gift certificate you can apply towards tickets to an upcoming Savvy Event.

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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SOLDOUT! County in the Capital

Posted by Debbie

Wednesday, April 19th, 2017
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County in the Capital is happening again on Thursday April 20, 2017.  It is another sellout event.  This year there is even MORE neat bevvies to try…and buy. 150+ wines, craft beers, ciders & spirits too.  And of course there will be artisan cheese & treats too!

Below is the list of bevvies that will be available for you to sip & sample.  These gems are not at the LCBO, so this evening is designed to try as many as you like…then order those you want to enjoy at home.  Just like ordering from Amazon or your favorite online shop, you can have bottles delivered to your home or office.

Order in person by attending County in the Capital where you can meet the makers OR order online (until April 23rd) from us.

CLICK TO ORDER ONLINE>>

County in the Capital is so popular that every year we host the event in a bigger space…yet we always sell out!  It’s a special occasion to have all of Prince Edward County under 1 roof AND to have them all in Ottawa.

 

 

Look what bevvies will be available to Taste & Buy:

Casa-Dea Estates Winery

2016 Dea’s Cuvée Sparkling $20.95

2016 Pinot Gris $18.95

2013 Cabernet Franc $18.95

2013 Pinot Noir Reserve $21.95

Devils Wishbone Winery

2016 Wicked White $19.00

2016 Pinot Gris Rosé $22.00

2014 Cabernet Franc $25.00

2014 Pinot Noir $29.00

Half Moon Bay Winery

2014 Riesling $16.00

2013 Merlot $24.00

Huff Estates – last month’s featured winery in our Savvy Selections wine-o-month club

2016 Pinot Gris $22.00

2016 Riesling Off Dry $20.00

2016 Rosé $19.00

2014 Pinot Noir Reserve $35.00

2014 South Bay Merlot $40.00

Karlo Estates – this month’s featured winery in our Savvy Selections wine-o-month club

2013 Three Witches $20.00

2015 Niagara Peninsula Riesling $22.00

2013 Chardonnay $25.00

2015 Patio Reserve Rosé $18.00

2013 Triumvirate $28.00

2015 Pinot Noir $35.00

2014 Van Alstine Red (fortified) $39.00

Keint-He Winery & Vineyards

2015 Voyageur Gewürztraminer $20.00

2015 Voyageur Riesling $20.00

2014 Portage Chardonnay $25.00

2014 Greer Road Chardonnay $35.00

2014 Portage Pinot Noir $30.00

2012 Queenston Road Pinot Noir $30.00

Lacey Estates Winery

2015 Riesling Off-Dry $19.95

2013 Gewurztraminer Off-Dry $19.95

2015 Pinot Noir $25.00

2012 Cabernet Franc $32.00

2012 Dorland Reserve $32.00

2012 Cabernet Franc Magnum 1.5 L $60.00

2012 Dorland Reserve Magnum 1.5 L $60.00

Lighthall Vineyards

Progression Sparkling $20.00

Fence Sparkling Rosé $25.00

2016 Riesling $25.00

Stanners Vineyard

2014 Riesling $23.00

2015 Chardonnay PEC $30.00

2014 Pinot Noir PEC $30.00

2014 Barrel Select Pinot Noir PEC $39.00

The Grange of Prince Edward

2014 Select Riesling $21.95

2013 Estate Chardonnay $21.95

2013 Select Gamay Noir $22.95

2013 Select Cabernet Franc $24.95

Trail Estate Winery

2015 Sauvignon Blanc $26.00

2015 Wild-Ferment Riesling $28.00

2015 Barrel Ferment Riesling $28.00

2014 Barrel Ferment Chardonnay $32.00

2015 Unfiltered Chardonnay (pre-release) $32.00

2013 Cabernet2 $39.00

2014 Cabernet2 $39.00

Traynor Family Vineyard

2015 Sauvignon Blanc $25.00

2014 Chardonnay $25.00

2015 Baco Noir $25.00

Madonna Vermouth $35.00

Waupoos Estates Winery

2015 Honeysuckle $12.95

2015 White Rabbit $14.95

2013 Pink Rabbit $14.95

2015 Red Rabbit $16.95

2015 Baco Noir $21.95

 

And there will be craft beers & ciders too!

401 Cider Brewery

Orchard Blend Cider 6-pack $19.50

Pear Apple Cider 6-pack $19.50

Caramel Apple Cider $15.95

The Gatsby (cocoa infused) $15.95

Barley Days Brewery

County IPA $6.50

Cherry Porter $6.50

County Light 6-pack  $18.00

Sacred Mule Sparkling Ale 6-pack $18.00

Harvest Gold Pale Ale 6-pack $18.00

Wind & Sail Dark Ale 6-pack $18.00

Clafeld Cider

Smashed Hard Apple Cider 6-pack $14.95

Elderflower Cider & Wine 6-pack $22.50

Rosehip Cider & Wine 6-pack $22.50

Framboise 6-pack $22.50

County Cider Company

County Apple Cider $5.95

County Pear $6.90

County Peach $6.90

County Blood Orange $6.90

County Feral $6.90

Tortured Path $7.95

Waupoos Premium 4-pack $13.55

And new to County in the Capital this year….

Kinsip House of Fine Spirits

Still’s Whisper Vodka $39.95

Juniper’s Wit Gin $39.95

Duck Island Rum $63.95

Du Bois Maple Whisky $35.95

Crimson Rye $68.95

 

 

 To top it all off, these cool creations will also be featured:

Cheesemakers…

5th Town Artisan Cheese

La Fromagerie Folie Bergeres

 

Gourmet Artisans…

Abeego

County Posters

Emerson Pringle Carpentry

Prince Edward County Hot Sauce Company

 

Travel & Tourism…

Prince Edward County Tourism

 

Mark our words, County in the Capital is ALWAYS a fun night out…and you will get lots of tips on places to visit when you head down to The County.  Here’s our top 101 to do in PEC tips to get you started!

 

 

 

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They are ba-a-a-a-ack! Prince Edward County is coming….

Posted by Debbie

Thursday, March 9th, 2017
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Have you heard? Prince Edward County is coming to Ottawa! For the 6th year in a row we bring you County in the Capital. At this year’s Taste & Buy event, we are adding artisanal spirits along with hard-to-find wines, craft beers & ciders. And there will be cheese & gourmet goodies too.

 

Sip, stock up & get travel tips!

County in the Capital is your chance to get a true taste of The County. Meet the makers, order your favorite bevvies & buy neat treats onsite. Plus get the ‘inside scoop’ on places to visit from Prince Edward County Tourism & those who live there.

Buy a ticket + bring a friend for FREE… until March 31st

 

Returning favorites…

401 Cider Brewery * Barley Days Brewery * Casa-Dea Estates Winery * Clafeld Fruit Winery & Cider House * County Cider Company * Devils Wishbone Winery * Half Moon Bay Winery * Huff Estates Winery * Karlo Estates Winery * Keint-He Winery * Lighthall Vineyards & Dairy * Stanners Vineyard * Trail Estate Winery * Traynor Family Vineyard * Waupoos Estates Winery

New this year…

Del-Gatto Estates Winery * Kinsip House of Fine Spirits (formerly 66 Gilead) * Lacey Estates * The Grange of Prince Edward …and we are working on more!

 

Make it EXTRA special

Become a V.I.T. – a Very Important Taster. With so many bevvies to try, for an additional $25 you can upgrade your ticket & get a V.I.T. Pass.

You’ll enjoy red carpet treatment & advance access from 5 to 7pm, then stay as long as you like for the main event.

Round up your friends & get your tickets >>
This event always sells out…

 

Event Deets

DATE: Thursday April 20
COOL NEW VENUE! Horticulture Building (in the Lansdowne Complex near TD Place)
V.I.T. RECEPTION: 5 to 7pm – V.I.T. Passes required
MAIN TASTING EVENT: 7 to 9pm

 

ADVANCE TICKETS ONLY

$80 per person + bring a friend for FREE – only until March 31
A group of 4 for $150

Prices include absolutely everything – all samples, a Savvy tasting glass & good ol’ HST

 

Get a taste of The County

Oh my! There will be so much to try…and buy. Wines of all kinds – sparkling, white, rose, red, even port. Craft beers & ciders too. Small batch gin, rye, rum, whisky….

On thing is for certain: EVERYTHING showcased at County in the Capital is extra special, hard-to-find & not available at the LCBO.

 

Order your faves…shipping is FREE

At this Taste & Buy event, order 6, 12 or more bottles of ANY combo of your favorite bevvies & we’ll hand deliver to your home or office – absolutely FREE.

 

Can’t make it but want to order?

Call the Savvy Team on 613-SAVVYCO (728-8926) to place your order & take advantage of FREE shipping – to major cities in Ontario.

See you at County in the Capital,
Debbie & the Savvy Team

PS – Calling all sparkling wine fans! Join us for a neat night out at the Museum of Nature tasting of bubblies from around the world with led by a geologist expert & me as your Sommelier. We are popping corks on Thursday March 16 – a few tickets left >>

Savvy Company
613-SAVVYCO
 (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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ANNOUNCING: County in the Capital – 4th annual Taste & Buy

Posted by Debbie

Friday, March 13th, 2015
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FOR IMMEDIATE RELEASE: Back by popular demand, Ottawa based Savvy Company is hosting the 4thannual County in the Capital on Wednesday April 8th, showcasing the best of Prince Edward County with over 15 wineries, cideries and a craft brewery.  Savvy Company’s team of accredited Sommeliers, who are experts on ‘The County’, will be on hand offering tips and helping to guide event-goers to discover new favorites.

At this Taste & Buy event, consumers can sample and place orders of their favorites to be delivered to their home or office.  Savvy Company is offering free shipping by courier on all orders of 12 or more bottles of any combination of featured wines, beers and ciders.  This is a savvy way to shop for products that are not available at the LCBO.

Prince Edward County MapCounty in the Capital will feature: 

Barley Days Brewery , Bergeron Estate Winery & Cidery Co., Casa-Dea Estates Winery , County Cider Company , Del-Gatto Estates Winery, Devil’s Wishbone, Half Moon Bay Winery, Lacey Estates Winery, Hillier Creek Estates & Winery,  Huff Estates , Keint-He Winery & Vineyards, Lighthall Vineyards, Long Dog Winery, Rosehall Run Vineyard, Sandbanks Estate Winery, Stanners Vineyard, The Grange of Prince Edward, Three Dog Winery, Trail Estate Winery, Traynor Family Vineyard...and others!

Savvy Event Wayne cropped“This Taste & Buy event will give Ottawa consumers the opportunity to taste the talent and be WOWed with the quality that is coming from Prince Edward County,” explains Savvy Company’s Founder and Sommelier Debbie Trenholm. “They are a dynamic community and truly have something incredibly special. We can’t wait to share these discoveries at County in the Capital, have the ticketholders stock up on their new found favorites…and then join us to visit The County on our Savvy Bus Trips this spring and summer.”

This popular event always sells out. Advance tickets are only available online at www.savvycompany.ca/events
Tickets are $65 plus $1 to bring a friend (a Savvy Special promotion until March 23rd).

“There are over 35 wineries, a craft brewery – as well as a new one under construction and cideries,  complemented by fabulous farm-to-table restaurants and bistros, the annual Terroir Wine & Farmers Market in the spring, The Great Canadian Cheese Festival in the summer, TASTE Community Grown festival in the fall, plus an array of historic boutique inns.  There are countless reasons to come to for a visit – and return again and again,” said Bryan Rogers, co-owner of Keint-He Winery & Vineyards.

What is a Taste & Buy Event?

Savvy Company hosts special evenings that shine the spotlight on Niagara-on-the-Lake, Prince Edward County and 20 Valley for consumers to meet the makers and sample their hard-to-find wines, craft beers and ciders.  None of these are available at the LCBO, providing consumers the unique opportunity to order an assortment of their new favorites to be shipped directly to their home or office shortly after the event.  It is the new way to shop and support local.

Savvy Company Taste and Buy

5 team members standing-001

More about Savvy Company…

Savvy Company specializes in creative social experiences – whether making the enjoyment of wine accessible to all, exploring the worlds of craft beer or discovering artisan cheeses.  Their team of accredited Sommeliers delight in designing events to shine the spotlight on the people who make them.  Their Savvy Selections wine of the month club is Ontario’s largest featuring Ontario wines not available in the LCBO and delivered directly to the subscriber’s home or office.   Savvy Hip Hops is Ontario’s first craft beer of the month club and is rapidly growing in popularity.  Visit www.savvycompany.ca, follow @SavvyCompany on Twitter. 

More about Terroir Wine & Farmers Market…

On Saturday May 9th, Prince Edward County’s Wine Growers Association hosts a farm-to-table experience showcasing local food, handcrafted wine, artisan bread, preserves and other one-of-a-kind products from local farmers.  Tickets are available online $30 per person until March 30th (regular $35 in advance & $40 at the door) Visit www.countyterroir.ca follow @CountyTerroir on Twitter.

Savvy Company will be organizing a Savvy Bus Trip departing Ottawa & Kingston to visit Prince Edward County and the Terroir festival.

 

Media Contact:
Debbie Trenholm
Founder & Sommelier
Savvy Company
debbie@savvycompany.ca
@SavvyDebbie
613.SAVVYCO (728.8926)

 

 

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Rosehall Run: County pioneer & international champions

Posted by Erin

Tuesday, March 25th, 2014
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Savvy Selections wine of the month club 
Featuring Rosehall RunVineyards

– March 2014 –

 

When you think of the saying “To make a living in wine, you should start with a fortune”, do you think many people would trade in their successful home-reno business in busy Toronto to move to Prince Edward County to start a winery?

vineyardIt sounds like an adventure to me, and perhaps a risky one…especially when at the time, the viability of ‘The County’ as a wine region was still questionable. Now, 15 years later, Dan Sullivan and his partner Lynne have built (and also expanded) their winery – Rosehall Run Vineyards – and have become pillars of The County as they continue to pioneer and champion the wines of their region.  They are certainly amongst the “Go To” people for the culinary and cultural scene in the area.

During a recent trip, our Savvy Sommelier Erin Bolling visited Rosehall Run and chatted with Dan who is the winemaker and co-owner.  Now, let it be said that this was not a quick visit, because I can attest that Dan can talk your ear off about all things involving The County and wines!

In this issue of the Savvy eZine, Erin shares with you some insight into the evolution of Rosehall Run and what has changed at the winery since we last featured them back in March 2010.  And you will read that plenty has changed for Rosehall!

In your Savvy Selections, you will find:

Rosehall Run Pixie Rosé – $17.95 As the name denotes this unique Rosé is purely magical. A light sparkling rosé will add a bit of fun to any mid-winter celebration or add celebration to any mid-winter night!

Rosehall Vineyard Chardonnay JCR  VQA 2011 – $29.95 A terrific example of what Prince Edward County Chardonnay with its tropical aromas and county minerality that make wines from this area so distinct.

Pinot Noir Cuvée County VQA 2010 – $22.65 This Pinot Noir is so consistent and of incredible value at this price that we easily recommended year after year. When we previously featured Rosehall Run in the March 2010 Savvy Selections, subscribers received a bottle of this wine from the 2008 vintage. This 2010 vintage comes from a scorching hot summer and delivers a lovely medium body pinot with a balance of acidity and fruit.

OPTIONAL WINE

rosehall run JCR Pinot NoirPinot Noir JCR Rosehall Vineyard 2010$39.00 – An award winning Pinot Noir reminiscent of Burgundy that is lush and fruity.

Similar to other wineries we have featured in Savvy Selections, some Rosehall Run wines are on the LCBO shelves. However, there are many of their wines that are not. 

If you would like additional bottles of your favourite Rosehall wine – or other featured Ontario wineries – just give me a call on 613-SAVVYCO (728-8926) or send me an email to debbie@savvycompany.ca to arrange an additional delivery for you. It is always my pleasure to introduce you to wonderful new Ontario wines…especially from The County! 

Cheers & Enjoy!

Debbie & Savvy Team

 

Introducing…
Rosehall Run Vineyards

Presented by Erin Bolling

I’m from a culture (and family!) that puts a lot of emphasis on food and we are honestly expected or required to drink wine at certain times of year to mark certain holidays and occasions. As many of you may expect it was an absolute pleasure to speak with Dan Sullivan at Rosehall Run and commune with him about the pleasures of food & wine.

terroir2011v4.cdrDuring our interview…well more like a chat amongst friends, he filled me in on coming plans for his property, as well as some tips for people attending Terroir County Celebration on May 3rd.

A HUGE pat on the back!

Since the Olympics were just on recently and Canada did so well it is easy to understand how great winning awards feels. Dan and I spoke about the numerous awards his wines have garnered over the last decade. Does he like winning awards…of course!

awardsTo his surprise and delight Rosehall Run has recently won recognition for the JCR Chardonnay (that is included in your Savvy Selections) by The Drinks Business  – an international magazine based in the UK. This was surprising since Rosehall Run stepped back from entering competitions in 2013 so that the team could put their energies into their newest event – ‘Red, White & Blues in the County’. That aside it is quite an accomplishment to be one of only 2 Canadian wineries recognized amongst hundreds from around the world.  As you would expect, the Rosehall team are over the moon with this international recognition.

dan and lynnEntering competitions is time consuming and costly…so why do it? Dan, Lynn (in photo) and the entire staff are dedicated to raising the Canadian and ‘County’ flag whenever possible.  They enjoy getting the word out about their wines and helping consumers to understand that the wines offered by Rosehall Run are able to stand up to international competition. For instance, Rosehall Run enters their wines in the Pinot Shoot out and Intervin competitions pinning their wines with international wines. “Competitions are measuring sticks for what the bottle will offer the consumer. A medal will give them a reasonable confidence that the wine is good”, Dan explains.

He also recognized the importance of local competitions. Rosehall Run has been a contender for years in Canadian competitions such as: Wine Access Canadian Wine Awards, Ottawa Wine Challenge and the Artevino Wine Awards. Regardless of the competition or award, Dan says the most rewarding accolades come from personal compliments. He does a lot of winemaker dinners and interacts with customers at every opportunity. I remember Dan’s jubilant personality at a winemakers dinner I worked at back in 2008 and how it inspired me to work more with Savvy Company.

Gourmet Picnics – Yes please!

rosehall run and foodThe Greer Road Grocer is another feature at Rosehall Run. This is the inspiration of JJ Syer who is Rosehall’s hospitality professional. Dan praised her ability to work with local producers and help grow Rosehall’s focus on showcasing local products. You can find everything from local cheeses to charcuterie and chocolate….anyone up for a gourmet picnic? I’ll sure be sharing this travel tip with my family and friends!

If you’re in the market for local art, you’ll find it at Greer Road Grocer as well. Dan especially loves the bottle openers an artist has made out of old spikes from the local train tracks that were ripped up last year. He says they are very functional so get them while you can! This fills a niche for visitors by exposing them to fabulous local products but offers a dine-in option (on site) or to go with you as you continue to drive along the back roads of The County.

Looking Ahead…

As you can tell there is always something changing at Rosehall Run. The winery may be best known for Chardonnay and Pinot Noir but that does not restrain Dan from experimenting and breaking new ground with what is planted. The annual Terroir festival which is the County’s chance to showcase their new wines will see Rosehall release a Méthode Traditionelle Blanc de Blanc Sparkling wine (winespeak: sparkling wine made in the classic French Champagne method using 100% Chardonnay grapes). 

There are also estate grown Pinot Gris and Sauvignon Blanc wines coming soon. In fact Rosehall has the oldest plantings of Sauvignon Blanc in The County. “I am excited to tell you that we have also started to grow Tempranillo. The type of soil in PEC is similar to where this grape is grown in Spain and I am confident the grapes will adapt well” explains Dan. Not surprisingly Tempranillo is one of Dan’s favourite types of wine!

As a parting question I asked what the most memorable reward has been for Dan. Of course there are many he says but bringing his daughter with him to London England in 2010 to showcase Rosehall Run Chardonnays for the European wine critics. Accolades and awards aside, Roshahall Run is a big family run endeavor. Next time you are in PEC drop by and say hello to the team or join the Savvy Bus to visit them at Terroir in May.

Cheers & enjoy your Savvy Selections!


~ SAVVY SOMMELIER TASTING NOTES ~

Rosehall Pixie Sparkling Rosé – $17.95

Sometimes a look says it all. After an initial sniff and sip of this bubbly Savvy Team member Amanda had an almost punch drunk smile! A glass of this wine will makes any person happy.

From the peachy pink colour to the fruity tenure of the wine this blended rose will have you think spring has sprung.

Savvy Sommelier Tasting Notes:   A blend of Riesling, Chardonnay and Zwiegelt grapes combine in this mouthwatering offer. Fruits such as strawberry, watermelon and hints of lime and roses were present. The finish is a lingering crisp and dry one.

Suggested Food Pairing:  Pop open a bottle for any occasion. The panel imagined this as an excellent wine with take-out sushi. It is also a great starter to any meal and therefore we have a watermelon & feta skewer salad to accompany it. Not only will this taste good together but it is colour coordinated!

 

JCR Chardonnay  VQA 2011 – $29.95

This wine is made from the premium lots of Rosehall Run’s North Estate and bears the initials of the winery’s co-founder John Campbell Reston.

Congrats to the winery team on the distinguished recognition of this wine as one of the 2013 Chardonnay Masters of the World….we are thrilled to include this wine in your Savvy Selections.

Savvy Sommelier Tasting Notes: When tasting this wine during a snow-storm in February we were transported to tropical daydreams by toasty hints of coconut, brioche and tropical fruit. The wine is medium to full bodied an slightly sweet with a lovely zesty lemon finish.

Suggested Food Pairing:  The Savvy Selections tasting panel thought a lot about what to match this with. Finally we agreed on a recipe for Coconut crusted chicken with mango ginger mint salsa by Chef Michael Smith.  

 

Pinot Noir Cuvée County VQA 2010 $22.65

It is widely accepted that Prince Edward County is a great place for making Pinot Noir due to its limestone and Burgundy like soils. This particular Pinot is comprised of grapes from all over the county and is the result of an exceptionally hot summer.

Savvy Sommelier Tasting Notes: A typically light translucent garnet colour this Pinot shows the hallmarks of its varietal. The wine is woodsy on the nose with hints of roses, violets, dark cherry, raspberry and sweet spice. These descriptors follow through in the palate as well with a medium mouth feel and balanced acidity. A juicy finish will stick with you.

Suggested Food Pairing: Smoked or baked salmon would be a great match for this wine. Our panel thought that since this is a crowd pleasing wine our subscribers might like a recipe that feeds a crowd – Greek Moussaka from Canadian Living. This recipe calls for lamb which matches the suggestions on the winery site. Let us know what you think of the recipe on our Savvy Selections Facebook page!

There’s an anniversary on the horizon!

rosehall run winesIt seemed almost a surprise to Dan that there is a 10 year anniversary coming up in 2016. Since planning the first acreage in 2001, releasing estate grown wines in 2005 and opening the tasting room in 2006, Rosehall Run has been constantly improving on an already good thing. Dan and Lynn are committed to offering quality wines and experiences to their customers and this dedication will be sure to raise the ratings of Rosehall on Trip Advisor! Dan filled us in on plans to expand the tasting room in order to offer more hospitality. He looks forward to being able to host bigger groups. They will also be covering the crush pad to offer more relaxation space.

 

~ RECIPES TO ENJOY WITH YOUR SAVVY SELECTIONS ~

Rosehall Pixie Sparkling Rosé…

Watermelon Feta Mint Skewers

From ServingSeconds.com
Serves 8

Ingredients

Half of one small seedless watermelon, cut into cubes
8 oz feta cheese, cut into cubes (room temperature)
12 mint leaves
12 skewers or toothpicks

Method

Prepare the ingredients in assembly line fashion.

Skewer watermelon first, then mint then feta.

Repeat as you like.

 

 With Rosehall Run JCR Chardonnay VQA 2011 …

Coconut Crusted Chicken

Recipe courtesy of Chef Michael Smith’s Kitchen: 100 of my favorite recipes

Ingredients

Salsa

1 large ripe mango, peeled and diced
2 green onions, thinly sliced
1/2 cup of finely chopped red bell pepper
1/2 cup of mint sprigs, tightly stacked, rolled, and thinly sliced
The zest and juice of one lime
1 Tbsp of grated frozen ginger
1 Tbsp of honey
1 teaspoon of olive oil
1/4 teaspoon of salt

Coconut Crust

1 cup of all-purpose flour
2 eggs, lightly whisked
2 cups of flaked or shredded coconut, sweetened or unsweetened
A sprinkle or two of salt and lots of freshly ground pepper
4 large boneless skinless chicken breasts, trimmed and patted dry

Method

Make the salsa first by simply tossing together the mango, green onions, red pepper, mint, lime zest, lime juice, ginger, honey, olive oil, and salt. Set aside.

Preheat your oven to 400°F. Lightly oil a baking sheet.

Put the flour, eggs, and coconut into three separate bowls and season the flour.

Working with one breast at a time, dredge the chicken in the flour, coating it evenly and shaking off any excess. Dip the chicken into the egg, coating it evenly and letting any excess drip off. Finally, dip the chicken into the coconut, turning, pressing, and sprinkling as needed so the crust adheres.

Place the crusted breast on the baking sheet. Repeat with the remaining chicken.

Bake until the breasts are golden brown and crusty, approximately 15 to 20 minutes. The chicken is done when a meat thermometer inserted in its thickest part registers 160°F.

Arrange on a serving platter and top with the salsa

 

With Cuvée County Pinot Noir  VQA 2010…

Moussaka

From www.CanadianLiving.com

Ingredients

6 large Yukon Gold potatoes
1 large eggplant
3Tbsp extra-virgin olive oil
1/2tsp salt
1/2tsp pepper
1-1/2 cups shredded kefalograviera cheese or Gruyère cheese

Bolognese Sauce

2 lbs lean ground lamb or lean ground beef
2 onions chopped
4 cloves garlic, minced
4 tsp dried oregano
1-1/2 tsp ground cinnamon
1/2 tsp salt
1/2 tsp pepper
1/4 tsp ground allspice
1 can tomatoes
1 cup red wine
1 can( 2 oz/156 mL) tomato paste

Béchamel Sauce

2 Tbsp butter
1/3 cup all-purpose flour
3 cups milk
1/2 tsp salt
1/4 tsp pepper
1 pinch grated nutmeg

 

Method

Bolognese Sauce

In shallow Dutch oven, sautée lamb over medium-high heat, breaking up with spoon, until no longer pink, about 10 minutes. Drain fat from pan.

Add onions, garlic, oregano, cinnamon, salt, pepper and allspice to pan; fry over medium heat until onion is softened, about 5 minutes.

Add tomatoes, mashing to break into small pieces. Add wine and tomato paste; bring to boil. Reduce heat and simmer until space does not fill in after spoon is drawn across bottom of pan, about 30 minutes.

Meanwhile, peel potatoes and eggplant; cut into 1/2-inch (1 cm) thick slices. Arrange in single layer on parchment paper-lined rimmed baking sheets. Brush both sides with oil; sprinkle with salt and pepper.

Roast in 450°F (230°C) oven, turning once, until tender and golden brown, about 30 minutes.

Béchamel Sauce

Meanwhile, in saucepan, melt butter over medium heat; whisk in flour and cook, whisking, for 1 minute. Gradually whisk in milk; cook, whisking often, until boiling and thickened enough to coat back of spoon, about 12 minutes.Add salt, pepper and nutmeg.

To Assemble

Spread 1 cup of the Bolognese Sauce in 13- x 9-inch glass baking dish then layer with half of the potatoes, 2 cups of the Bolognese Sauce, all of the eggplant, 2 cups of the Bolognese Sauce, remaining potatoes and remaining Bolognese Sauce.

Spread Béchamel Sauce over top and sprinkle with cheese.

Bake in 350°F (180°C) oven until browned and bubbly, about 1 hour. Let stand for 10 minutes; cut into squares

Make-ahead: Let cool for 30 minutes. Refrigerate, uncovered, until cold; cover and refrigerate for up to 24 hours. Add 40 minutes to baking time.

 

 

Enjoy your Savvy Selections!

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A Rose wine like no other

Posted by Eva

Friday, July 27th, 2012
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Prince Edward County is Canada’s fastest growing wine region with 25+ wineries awaiting your visit – only a three hour drive from Ottawa.  Housed in a heritage Loyalist barn, owner & winemaker Richard Karlo crafts outstanding white, rose, red & even port wines! Karlo Estates Winery is definitely a must visit on your next trip to “The County”.

Karlo Estates Frontenac Gris Rosé 2011

$16.00
Savvy Sommelier Tasting Notes:  Everything about this wine is watermelon – its colour, aromas & taste – with a splash of tangerine & ruby red grapefruit.  Crisp & refreshing, this medium bodied Rose feels delicious in your mouth.

Suggested Food Pairings: Unwind with a glass on the deck, at the cottage, or pack with a picnic – don’t you agree? Here’s to summer!

Cheers & Enjoy!

 

Want to buy this wine?  We can arrange for it to be delivered!

Karlo Estates has been a feature winery in our Savvy Selections wine of the month club. Call on the Savvy Team to arrange a couple of bottles or a case of this wine or others from Karlo Estates right to your door.  Better yet, subscribe to Savvy Selections & each month you will have outstanding Ontario wines that you won’t find at the LCBO delivered to your home or office!

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Prince Edward County is coming to Ottawa

Posted by Debbie

Wednesday, May 2nd, 2012
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Prince Edward County is Canada’s fastest growing wine region. Not to be mistaken with Prince Edward Island, ‘The County’ as it is commonly referred to, is only a three hour drive from downtown Ottawa.  In the heart of The County, the quaint Loyalist town of Picton boasts restaurants, inns, shops, Sandbanks Provincial Park and most importantly 25+ wineries await your visit. It is no wonder that, ‘The County’ is a perfect day trip or weekend getaway.

The County is coming to the City!

No need to wait for the summer to discover The County since over 15 wineries (both large operations & small family run wineries) are coming to Ottawa on May 9thto give you a ‘taste’ of what is in store when you visit their property. This is the first time that the wineries have come together to host a wine tasting event of this magnitude in Ottawa.  Rest assured that anyone (wine enthusiasts and novices alike) can attend to meet the winery owners & winemakers to learn more about their winery, their vineyards … and, of course, sample their best wines. More info about this special wine tasting event on www.countyinottawa.evenbrite.com

 

Take note that the wines from Prince Edward County have been quickly making an impression.  Internationally renown wine writer, Matt Kramer of Wine Spectator Magazine, named Norman Hardie’s Prince Edward County Chardonnay VQA 2008 as one of his top wines of 2011: “This is a truly great Chardonnay of compelling character.”  And Kramer has MANY wines from around the world to choose from to make his annual top wine list. While this Chardonnay was singled out, there are several other Whites, Reds and even Roses that are turning heads.

At this event, it is your turn to be impressed. 

And you can buy your favourite wine too. Most of The County wineries have small inventory, so their wines are not stocked on the LCBO shelves.  When The County comes to the City, you can order any combination of your favourite wines directly from the winemakers to be delivered straight to your home or office.

The #1 reason to go to The County… Terroir Wine Festival

Hop in the car & join Savvy Company & many other wine enthusiasts on Saturday May 26th to celebrate the wines of Prince Edward County at Terroir – A County Wine Celebration. Sip, savour & graze around the historic Crystal Palace from 12pm – 8pm meeting winemakers & taking in seminars hosted by Savvy Company, winemakers & other wine personalities showcasing wines, cheeses & food in The County. Tickets $35 in advance ($40 at the door). We look forward to seeing you there!

 Hop on our bus! We are working on a roundtrip bus package from Ottawa. Interested? Email us to receive info as soon as it is ready.

 


 

 

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The County is coming to the City!

Posted by Debbie

Wednesday, April 11th, 2012
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An Ottawa First … A Taste & Buy event featuring Prince Edward County wineries.  We invite you to join us.

Prince Edward County is Canada’s fastest growing wine region. Known as ‘The County’, it’s a only a three hour drive from Ottawa making it an ideal day trip or a weekend getaway. There are always new wineries opening their doors each summer.

The County is coming to the City!
No need to wait for the summer to discover The County . . . The County is coming to Ottawa. Join us on Wednesday May 9th for a fun Taste & Buy event where you can sip & sample outstanding wines from over 15 wineries.

This is a great opportunity to meet the people who make the wines, to learn more about their winery, their vineyards … and, of course, sample their best wines.

At this Taste & Buy event, you can order any combination of your favourite wines directly from the winemakers to be delivered straight to your home or office.

This event will sell out quickly. Buy your tickets now!


Featured Prince Edward County wineries include:
Casa-Dea Estates Winery

Closson Chase Winery

Karlo Estates

Keint-he Winery & Vineyards

Huff Estates Winery

Lighthall Vineyards
Rosehall Run Vineyards
Sandbanks Winery

and more wineries will be announced!

Wine Spectator Magazine dubbed The County as
the world’s least-known great wine zone”.

EVENT DETAILS
DATE: Wednesday May 9, 2012
EVENT BEGINS: 7pm
EVENT ENDS:
9 pm
LOCATION: Panorama Room, 
National Arts Centre, 53 Elgin Street, Ottawa

ADVANCE TICKETS ONLY:  
Savvy Special price: $50 per person before April 30th (Regular $55)
Bring a group of 4 friends:
$180 total (save $10 each)
Ticket prices include all wine samples, assorted cheeses & HST.

You won’t find these wines at the LCBO
Many of The County wineries do not have their wines available at the LCBO. Our Savvy Sommeliers will be on hand to offer wine tips & help you discover new Prince Edward County wines. At this Taste & Buy event, you can order all of your favourites to be delivered straight to your home or office. It is that easy to discover The County!


The #1 reason to go to The County
Terroir Wine Festival

Terroir boots logo
Join Savvy Company & many other wine enthusiasts
on Saturday May 26th to celebrate the wines of Prince Edward County at the annual Terroir Wine Festival. Sip, savour & graze around the historic Crystal Palace from 12pm – 8pm meeting winemakers & taking in seminars hosted by Savvy Company, winemakers & other wine personalities showcasing wines, cheeses & food in The County. Tickets $35 in advance ($40 at the door). We look forward to seeing you there!

Hop on the bus!
We are working on a
roundtrip bus package from Ottawa. Interested? Email us to receive info as soon as it is ready.


Contact Savvy Company for more information about other Savvy Events

www.savvycompany.ca

613.SAVVYCO (613.728.8926)
Cheers!

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