Posts Tagged ‘Stoney Ridge Winery’

FreshTAP moving into Ontario with wine-on-tap

Posted by Debbie

Monday, November 17th, 2014
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Every glass of wine should taste exactly as the winemaker intended. Wine Industry Leaders Allan and Brian Schmidt in partnership with Cameron West expand wine-on-tap category.

FreshTAP bottles & steel

FreshTAP is growing fast. With its newest expansion into Toronto and the Ontario market, British Columbia-based FreshTAP Pouring Systems promises wine lovers across the province a carefully curated range of Smarter, Fresher, Friendlier local VQA wines on tap, by the glass to an ever more discerning community of restaurateurs and wine lovers.

From its 5,000 square foot facility in the Niagara Peninsula, FreshTAP Ontario kegs wines from Creekside Estate Winery, Henry of Pelham Estate Winery, Mike Weir Winery, Stoney Ridge, Reif Estate Winery, and Vineland Estates into 19.5L stainless steel kegs—the equivalent of 26 bottles or 130 five-ounce glasses.

Held under the gentle pressure of an inert gas, each wine is perfectly preserved from oxidation for up to eight months once tapped, ensuring that the last glass is as fresh as the first. FreshTAP is currently featured in Toronto at popular restaurants such as Rock Lobster, Drake 150, Montage and Walhburgers, and ONE Restaurant by Mark McEwan. FreshTAP has also installed seven, five-tap systems and a portable wine-on-tap unit at the new 5,300 seat Meridian Centre in St. Catharines.

FreshTAP set up in restaurant

Latest trend in wine

“Wine-on-tap is the hottest trend in restaurant wine service across North America right now,” says FreshTAP Ontario’s  Cameron West, who, alongside Vineland Estates Winery’s Allan and Brian Schmidt, has brought FreshTAP to Ontario. The sons of a third-generation winemaking family whose father founded B.C.’s Sumac Ridge Winery, the Schmidts have been pioneers and industry leaders in the Niagara wine region for over three decades.

“We knew of the high-quality standards developed and practiced by FreshTAP in B.C. for premium wine kegging and restaurant wine-on-tap installations,” says Allan Schmidt. “That made it easy for us to partner with them to expand the brand and to make that same premium service available to all of Ontario’s wineries.”

From the point-of-sale perspective, FreshTAP ensures the utmost quality in wine-on-tap by-the-glass, with less spoilage and waste, greater efficiency for restaurants, and a more positive environmental impact.

FreshTAP into the glass

Waste not…want not

Based on current clients and licensees, FreshTAP Ontario estimates it will keg over 100,000 liters of wine in its first year (2014-2015), thereby eliminating more than 15,000 lbs of cardboard waste and diverting some 130,000 bottles, caps and corks from Ontario’s recycling and waste streams. Since launching in British Columbia in 2011, FreshTAP has kegged over 320,000 liters of wine, eliminated 52,201lbs of cardboard waste and kept 429,052 bottles, caps and corks from entering that province.

“It’s been an exciting three years since we launched in B.C., and we couldn’t be happier partnering with such esteemed industry professionals in Ontario to elevate FreshTAP to the national level,” said FreshTAP Co-Founder Mike Macquisten. FreshTAP at hockey game“There is an incredible consumer demand and the momentum keeps building for wine-on-tap. We’re thrilled to be at the vanguard of this category in the Canadian market.”

In addition to its Ontario vendors, FreshTAP is also available at over 150 restaurants and public venues across Western Canada such as Vancouver’s Rogers Arena, Delta Hotels, and 14 of The Keg Steakhouse locations throughout British Columbia and Alberta.

For more information on FreshTAP, visit: www.freshtap.com

 

ABOUT FRESHTAP

Business partners Mike Macquisten and Steve Thorp founded FreshTAP in February 2011 in Vancouver, British Columbia. Wine-on-tap from stainless steel kegs provides a sustainable, environmentally friendly wine delivery system and FreshTAP enables the wine and hospitality industries access to this uniquely green category. With more than 150 wines now available via FreshTAP stainless steel kegs, this system provides hospitality locations throughout Canada with an easy solution for delivering wine-on-tap to their customers. In 2014, FreshTAP saw a new operational expansion into Ontario making the brand both the pioneer and leader in the wine-on-tap movement in Canada.

MEDIA CONTACT

For interviews, imagery, or more information:
Kate MacDougall
Camber Communications
+1 (604) 862-5191/ kate@cambercomm.com

 

 

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If I only had $100…I would buy these wines at LCBO Vintages

Posted by Susan

Friday, September 26th, 2014
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The September 27 LCBO Vintages release features New World Ground-breakers, wineries known for their innovative practices and outstanding wines. As suggested in the catalogue and demonstrated by the founders of these historic wineries, “the wine visionary starts with an unplanted vineyard and creates something amazing.”

LCBO Vintages magazine Sept 27

Visionaries in the wine world

Included in this feature is the iconic Caymus Cabernet Sauvignon from California’s Wagner family ; Chile’s Errazuriz, where Eduardo Chadwick is pushing the cool-climate envelope in the country’s coastal regions; and Argentina’s Catena, where Nicolás Catena and his daughter Laura are producing vibrant, concentrated wines from their high-altitude vineyards. South Africa presents its cool-climate gem, the Hamilton-Russell Pinot Noir, Cloudy Bay is recognized for putting New Zealand on the wine world map, and, of course, Australia’s success with the Shiraz grape variety is featured in Two Hands wines from McLaren Vale.

…and ground breakers close to home

Canada has not been left out! You’ll find Niagara’s Rockway Vineyard’s well-balanced ‘Small Lot’ Meritage and Organized Crimes’ Sauvignon Blanc among the mix. Don’t miss the creamy Chardonnay and powerful, concentrated Cabernet Franc from the south Okanagan’s Burrowing Owl Estate Winery, recognized as a leading producer of quality B.C. wines. Hardly surprising, these wineries exemplify long family traditions of commitment to the land and excellence in winemaking.

A Passion for Portugal

The old world is not to be forgotten, as the secondary feature focuses on Portugese wines—the country is not just known for Port—including well-known light and fresh Vinho Verde (vinified from the Alvarinho grape) and a series of intense, flavourful blended red wines produced from native grapes made famous by Port, such as Touriga Nacional, Tinto Roriz and Touriga Franca. Portugal has a long history of grape growing and wine making; it exported wine to the Roman and British Empires! And the Douro is one of the oldest designated wine-making regions in the world. Take advantage of the great value to be found among these wines, one of which is included in our selection.

Ready for Thanksgiving?

It’s just around the corner so this release ensures that you have an array of wines to serve with ham, turkey, roast beef or a vegetarian option. You can choose from flavourful Riesling, ripe Pinot Grigio, lush Chardonnay, earthy Pinot Noir, classic Chianti, or robust Cabernet Sauvignon. For something a little different, consider the a Touriga Nacional or a fresh Stoney Ridge Cranberry Wine!

Cheers,

Susan
susan@savvyselections.ca

 

 If I had $100, I would buy these wines at LCBO Vintages…

September 27, 2014

  

Henry of Pelham Estate RieslingHenry of Pelham Estate Riesling 2012

VQA Short Hills Bench, Ontario
$17.95 (Vintages 557165) 11.5% alcohol

Pale straw, this white wine offers lovely mineral notes mingling with orchard fruit and citrus. Dry, medium bodied, dashing clean acidity underlines the flavours of lime zest, ripe apple and pear. The fine silky texture and crisp refreshing finish make it a must-have wine, and a great choice for Thanksgiving ham or turkey. Pick up a few bottles!

 

Bestheim Pinot GrisBestheim ‘Réserve’ Pinot Gris 2012

AOC Alsace, France
$15.95 (Vintages 315143) 13.0% alcohol

This off-dry award winning white wine is loaded with rich stone fruit and melon aromas and flavours. The ripe fruit is nicely balanced by a backbone of lively acidity, while a hint of sweet grapefruit and a touch of pithiness add a lift on the finish. Enjoy chilled with gently spiced Asian dishes or ginger-maple marinated salmon.

 

 

Versado MalbecVersado Malbec 2013

Luján de Cuyo, Argentina
$25.95 (Vintages 317008) 14.8% alcohol

Canada’s Ann Sperling and husband Peter Gamble are the magicians behind this big, bold Malbec. Inky, opaque, the basket of aromas includes a bevy of black fruits, sweet spice and notions of cedar. Dry, full bodied, the palate is awash with plush, velvety black fruit, while fine-grained underlying tannins and fine acidity create balance. There’s warmth on the finish and appealing notes of vanilla, toast, dried fruits and white pepper adding to the intensity of the wine. Savour and serve with rare grilled meats.

 

 

Rockway Estate ‘Small Lot’ Meritage 2011

Twenty Mile Bench
$19.95 (Vintages #388262) 13.0% alcohol

Evocative and complex aromas of sweet black fruits, vanilla, earth, smoky toast, spiced rose and herbs tantalize the nose. Dry, medium-full bodied, this blend of the Cabernets and Merlot flows across the palate like velvet, offering power and harmony, a fresh texture and supple tannins to balance the savoury ripe fruit, and lovely notes of dark chocolate and dried herbs through the long, flavourful finish. An excellent value, this finely crafted candidate for the cellar will pair well with full-flavoured meat dishes.

 

Quinta da PancasQuinta de Pancas Seleccão do Enólogo 2010

DOC Lisboa, Portugal
$18.95 (Vintages #380931) 13.5% alcohol

This award-winning blend is dense and inky, offering tantalizing aromas of vanilla, smoke, fresh black berry and dried fruits. Dry, medium-full bodied red, it’s smooth and velvety in texture, substantial and rich on the palate.  The ripe fruit flavours are framed by ripe tannins and fine acidity, and enhanced by well-integrated oak. Notes of exotic spice extend through the full-flavoured finish. Serve with hearty meat dishes.

 

 

GRAND TOTAL $98.75

 

 

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Daniel Lenko boasts Canada’s oldest Chardonnay & Merlot vines

Posted by Susan

Tuesday, August 20th, 2013
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Savvy Selections wine of the month club
Featuring Daniel Lenko Estate Winery
–  August 2013 –

 

A visit to Daniel Lenko Estate Winery is like a casual stroll over to your neighbour’s house, where you sit down at the kitchen table for a chat over a cup of coffee, tea or in this case, a glass of wine! Our Savvy Sommelier Susan Desjardins visited the winery to meet Daniel Lenko & hear the wonderful story of this boutique winery.

Daniel’s story

This is the tale of a Ukrainian family that emigrated to Manitoba in 1934 and established themselves as farmers, then moved to the Niagara Peninsula in 1947. Daniel`s family story began when his grandparents came to a wedding in Ontario and after one look at the fall colours, the flowers and the peach trees, his grandmother said “That’s it!! We’ve already had snow on the ground back home in Manitoba. I want to move here.” And so they did, purchasing property in Niagara where they established themselves as farmers growing tree fruit and some of the first grape vines in the region. And that’s how his family ended up on the Beamsville Bench.

Vines over 50 years old!

By 1959, Bill Lenko, Daniel’s father, was planting his first vitis vinifera vines, which provided the Chardonnay grapes for the wine included in your Savvy Selections. In the 1960s, he ripped out all his non-vinifera vines (winespeak: hybrid grapes) to make way for Chardonnay, Pinot Gris, and other sought-after varieties. He continued to cultivate fruit trees until 1985, while selling his grapes to some of the best-known wineries in the area. 

Bill was honored Grape King in 1990 – a highly acclaimed award of top viticulturalists in Ontario. And in 2006, Bill was honoured with the Tony Aspler Cuvée Award of Excellence, the first grape grower to receive this recognition. A few years ago, Bill passed away at the age of 85. While he was a hard working farmer and a hands-on man, his son Daniel carries on the Lenko tradition in a similar manner. Like father like son. 

With this Savvy Selections arriving in the midst of summer, our Team of Accredited Sommeliers purposely chose wines that you can enjoy from  your deck chair or serve with anything off the BBQ. Daniel Lenko wines are available only from the winery, generally by the case (12 bottles), or at select restaurants. We are delighted to feature the wines this month to give you the unique opportunity to purchase these limited production wines by the bottle. 

In your Savvy Selections. you will find:

White Cabernet VQA 2011 – very aromatic and crisp Rosé wine – like you have never had before!

Old Vines Chardonnay VQA 2010 – a classic, finely-balanced Chardonnay barrel aged in French oak

Old Vines Merlot 2008 – a BIG fruit filled red wine. 

OPTIONAL WINES: There were many wines that impressed our Sommeliers. We also offered the 2008 Gewürztraminer for its satiny texture and medley of tropical fruits, and the 2009 White Merlot, which offers a crowd-pleasing balance of sweet fruit and fresh acidity. These optional wines are still available to you – just let me know & I will make the arrangements.  Don’t wait long as Daniel Lenko wines sell out quickly. 

These are hard to find wines!

Daniel Lenko wines quickly sell out at the winery and rarely you will find them at the LCBO.  Once you have been wowed by this month’s Savvy Selections & you would like additional bottles of your new favourite, let me know & I will arrange a special delivery for you.  Simply email me or call 613-SAVVYCO (728-8926).

Cheers & Enjoy!

Debbie & the Savvy Team

 

Introducing… 

Daniel Lenko Estate Winery

Presented by Savvy Sommelier Susan Desjardins 

As I sat tasting wines in the Lenko family farmhouse kitchen, Daniel made suggestions of what I should taste in the wines, his intense pride in his wines an almost palpable presence. He’s particularly proud to have the oldest Chardonnay and Merlot vines in Canada.  The Chardonnay was planted by his father in 1959 followed by the Merlot vines in 1974. 

Daniel grew up on the family farm, where the work ethic is strong and the passion for the land is high. What drew his grandparents to Niagara wasn’t just the more temperate weather, it was the opportunity to grow fruit. His grandparents were very excited about growing peaches. Around the kitchen table, Daniel shared stories about his grandparent’s move to Ontario: “When my grandfather told his friends he was selling his two large farms out in Manitoba, they told him he was crazy to leave. His response was that when they move to Ontario, they would have a paved road in front of their house.” And so it was and ever since then, the Niagara area has flourished, while on the other hand, the small town in Manitoba they left, has unfortunately not seen the same success. 

It started with Concord grapes, then Chardonnay

The Lenko family farm produced 50% soft fruit and 50% grapes, including table grapes such as Concord. Bill sold his grapes to the local processors and wineries of the time and eventually developed a relationship with the field manager at one of the wineries. This fellow suggested planting the experimental French vines (the Chardonnay), and committed that his winery would always buy them. So with this hand shake, Bill immediately planted five acres and the following year, another five. 

As the fruit industry became less financially viable and the demand for high quality wine grapes grew, the Lenko family had a major decision to make. In 1985, Bill Lenko (right) tore out all his tree fruit and planted more vines – this time all vitis vinifera varieties – such as Merlot & Chardonnay.  

The notion of a winery was in the back of Bill’s mind, but it was Daniel, the third generation grape grower, who realized that vision in 1999 with the opening of Daniel Lenko Estate Winery.  Daniel has lived on the farm most of his life. He worked as a mechanic for a while and has a large investment in machinery on the farm, for his own use and for his business, which includes installing drainage systems for other wineries. 

“My dad wasn’t too keen on turning over his farm to me” Daniel explained, “but I’m the oldest son, and all my brothers and sisters have followed other careers. I had a fairly major car accident that really gave my folks at jolt. Right after that, my parents said ‘We’re selling you the farm’. And that same year, I opened the winery.” 

No turning back…

Daniel’s efforts were rewarded with a Gold Medal at the Cuvée Wine Awards for his 1999 Old Vines Merlot. Then in 2002, following in his father’s footsteps, Daniel was named Grape King. 

What is his greatest achievement? “In 2006, Jancis Robinson (highly acclaimed international wine critic from England) blind tasted about 300 Canadian wines at George Brown College. She named our 2002 Syrah as the best red wine in Canada.” 

Small, but making a big impression

The winery operates on a small scale, each year producing about 3500 cases of wine from estate-grown fruit, grown by Daniel and his vineyard manager, Abraham Fehr – everything is bottled on site. When Daniel first opened the winery, he consulted with Jim Warren (renowned amateur and professional winemaker who co-founded Stoney Ridge Winery and was instrumental in initiating the winemaking program at Niagara College). Jim advised Daniel that ‘if you have good grapes, then you have at least a good chance of making good wine.’ Daniel has taken this to heart, focusing on viticultural management, low yields and a winemaking approach that lets the fruit quality shine through. 

“I’ve made 10-12 wines over the last 15 years. In some cases, the first attempt produced the results we wanted, in others we needed to experiment a bit, develop the process to create the style we were looking for. We’re artists, building a unique business that has value to it.”  Daniel is in and out of the tasting room on the weekends, chatting up customers while during the week, he’s managing the farm and his construction business. But at harvest time, he’s 100% dedicated to the vines and the wine: “You’re watching the pot all the time when you’re making wine.” 

Daniel is the now the primary winemaker with a winemaking consultant at his side.  As he says “from vine to glass, you know, when you uncork a bottle of Daniel Lenko wine, I’ve touched that bottle many times!” 

Cheers & Enjoy your Savvy Selections!

 


~ SAVVY SOMMELIER TASTING NOTES ~
 

 

Daniel Lenko White Cabernet 2011 VQA $23.15

“This is what we should do with our Cabernet in Niagara” says Daniel. Cold-fermented for 4 weeks, the wine is treated like a white to retain the wonderfully pure fruit flavours.

Savvy Sommelier Tasting Notes: An elegant, dry, medium-bodied salmon-hued wine, this is crisp and juicy with hints of dried herbs and flavours of cherries and berries. Smooth and silky, it finishes dry and tangy.   .

Suggested Food Pairing: Rosé wines are remarkably versatile, pairing with light meats, salads, charcuteries and cheese. Try this one with our beef & strawberry salad – recipe follows.

Cellaring:  Enjoy it now!


Daniel Lenko ‘Old Vines’ Chardonnay VQA $30.15 

And we mean old – the first vines were planted by Daniel’s father Bill in 1959. The vines were cropped back to 2 tonnes per acre to ensure highest quality fruit.  The wine was aged in French oak for 18 months. Stunning!

Savvy Sommelier Tasting Notes: Dry, medium-full bodied and beautifully balanced, this wine offers subtle alluring nutty aromas, notes of pear, ripe apple, vanilla and butter pastry. It’s warm, round and lush with a lovely toasty finish.

Suggested Food Pairing: An ideal match for seafood, pork or chicken.

Cellaring: This wine will cellar a further 2-3 years.


Daniel Lenko ‘Old Vines’ Merlot 2008 VQA $30.15

From the cloudy, wet 2008 vintage, Daniel has managed to create an intensely flavourful wine. The vines are almost 40 years old, also cropped to 2 tons/acre, hand harvested and aged 12 months in French oak.

Savvy Sommelier Tasting Notes:  Ruby red, this is a tasty, dry mid-weight wine with loads of flavour. Black cherry, ripe red berries, vanilla, and hints of pepper, toast and dark chocolate mingle on the palate. It’s well structured with fine-grained tannins and fresh acidity pacing the ripe fruit. It finishes dry, toasty and fruit-filled.

Suggested Food Pairing: Serve with grilled meat, sausages or try your hand at our rib recipe on the following pages.

Cellaring: Drinking well now, it will cellar a further 2 years.

 

~RECIPES TO ENJOY WITH YOUR SAVVY SELECTIONS~


With Daniel Lenko White Cabernet…

Teriyaki Steak & Berries

Foodland Ontario
Serves 4

 

Ingredients 

Dressing

3 Tbsp seasoned rice vinegar
3 Tbsp canola oil
2 Tbsp teriyaki sauce

2 tsp each finely minced ginger & liquid honey
Freshly ground black pepper 

Salad

12 oz. top sirloin grilling steak
4 C torn spinach leaves
4 C torn romaine leaves
3 C halved strawberries
2 C sliced brown mushrooms
2 green onions, diagonally sliced
4 tsp toasted sesame seeds 


Method

In a small bowl or measuring cup, whisk together dressing ingredients.

Sprinkle both sides of steak with pepper to taste. Place on greased grill over medium-high heat; close lid & grill for about 4 minutes per side for medium-rare or until desired doneness. 

Let stand for 5 minutes before thinly slicing across the grain. 

In large bowl, combine spinach, romaine, strawberries, mushrooms & green onions. 

Set aside 2 Tbsp of dressing; toss salad with remaining dressing. Arrange on platter or salad plates; toss with beef, drizzle with reserved dressing; sprinkle with sesame seeds.

 

With Daniel Lenko Old Vines Chardonnay

Steamed Lobster Tails

www.allrecipes.com
Serves 4

When the Savvy Selections tasting panel tried this wine, we all thought immediately that it would be perfectly paired with lobster.  Whether you cook the lobster yourself – whichever way you prefer – or use already steamed lobster tails, this wine will be delicious. 

Ingredients

1 Tbsp sea salt
4 (or more!) lobster tails
Butter & lemon juice to taste 

Method

Using kitchen shears, cut the lobster shell (only the shell) down the middle to the tail. Pull the shell up and away from the flesh.

Pour about 1” of water in a large pot & bring it to a boil.
Add the salt & place a steamer insert into the pot so it is just above the water level.
Put the lobster tails on the rack and cover the pot. Steam for 8-10 minutes, until the flesh is opaque.
Melt butter & squeeze in lemon. 

With Daniel Lenko Old Vines Merlot…

Baked Ribs with Whitehouse Sauce

Adapted from the White House Restaurant recipe, Winnipeg
Serves 6

From: ‘Flower of the Flames’ Rub
K. Putnam, Championship BBQ Secrets for Real Smoked Food 

Ingredients

Rub

½ C sweet Hungarian paprika
3/8 C fine kosher or sea salt
¼ C freshly ground black pepper
¼ C chili powder
¼ C ground cumin
¼ packed brown sugar
¼ C garlic powder
1/8 C granulated sugar
1/8 C ground celery seed (optional)
1 Tbsp ground oregano 

Ingredients

Rib sauce

1 C tomato ketchup
2 Tbsp red wine vinegar
1 tsp salt (optional)
¾ C brown sugar
½ tsp ginger powder
½ tsp cayenne
½ Tbsp chili powder

Method
Remove membranes from 2 racks baby back ribs. Cut the racks to fit a high-sided pan.

Mix all spices in the rub into a bowl.  Using as much of the mixture that you like, generously coat & rub both sides of the racks. Any remaining rub mix can be stored in a jar in the fridge.  Set ribs aside to tenderize for up to 1 hour. 

To prepare the sauce, whisk all ingredients in a small sauce pan & bring to a boil. Cover & simmer gently about 20 minutes. Cool. 

Preheat oven to 375F. Place ribs in the pan, in a single layer if possible. If not, overlap slightly. Cover tightly with aluminum foil & bake ribs 90 minutes in pre-heated oven. Allow the ribs to cool slightly, still covered. Cover the cooked ribs generously with the sauce. Ribs may be covered & refrigerated until ready to BBQ.

Barbeque the ribs on low heat, brushing generously with the sauce on both sides, for about 15 minutes, or until the ribs have a nicely-browned coating of sauce. Alternately, the ribs can be cooked under the broiler in the oven – watch carefully!

Enjoy your Savvy Selections!

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