Posts Tagged ‘sparkling wine from South Africa’

6 Sparkling wines under $100

Posted by Julie

Thursday, June 22nd, 2017
Share

What perfect timing! Canada Day, Canadian Winemakers Around the World and Bubbles are featured in this release. LCBO & Vintages sometimes does this to me, all my favourite wine topics are featured at once – Oh Canada!

I plan to celebrate my “Canuck-ness” with bubbles. I will raise some “fizz” to toast Canada’s 150th birthday of accumulated strength in heritage and multiculturalism – this is the country where there is something for everyone.

This is also true of my selections for this release;  SIX sparkling wines from SIX countries to demonstrate a mosaic of diversity. I hope you find at least one to enjoy and join me as we raise a glass together.

Happy 150 years Canada!

-Julie

 

 

If I only had $100, I would buy…
LCBO Vintages Release for Saturday June 24, 2017

Vieni Momenti Sparkling Wine

Charmat Method, VQA Ontario
$13.95 (Vintages # 435784)  11.3% alcohol

 Last fall, I had the opportunity to taste this sparkling wine at one of our Taste & Buy events and recently “re-enjoyed” it since a friend of mine had purchased several bottles too.  It was a top seller at our event….and no doubt it will fly off the Vintages shelves too.

Pale yellow in colour, this unique blend of Vidal and Pinot Grigio grapes is fresh and aromatic. It has a light fine mousse (tiny bubbles) embracing soft tropical fruit flavours. At that price point you cannot go wrong. I will definitely be stocking up on this delicious sparkling wine. Great on its own or with lighter fare.

 

Chevalier Monopole Brut Rosé

AC, Champagne Region, France
$15.95 (Vintages #485920) 12% alcohol

First, I loved the unusual pale tangerine colour but then secondly, when several LCBO Product Consultants (aka wine experts who work in the Vintages section) are all smacking their lips, exclaiming what a fabulous wine not to mention great value, I knew I’d hit the bulleye!

Monopole is a term meaning “wholly owned” and can be used by a producer when the grapes used in the wine are exclusively owned buy the winemaker and not purchased.  It’s an easy sipping sparkling wine, full of citrusy orange and lime flavours, gentle, soft and juicy with enough acidity to pair with grilled chicken or tacos. Absolutely. Delicious.

 

Emiliana Organic Brut Sparkling

Charmat method, Casablanca Valley, Chile
$15.95 (Vintages #451914) 13% alcohol

Emiliana is Chile’s biggest organic wine producer. Artfully crafted , pale golden in colour with amazing aromas and tastes of ripe pineapple and papaya.

A Chardonnay and Pinot Noir blend (classic grape varieties used for sparkling wines) that is easy going and fresh with a citrusy lime aftertaste. Nicely balanced with noticeable acidity.  This bubbly from Chile is another great sipper on its own or  with fish, summer salads, or sushi.  Perfect for a picnic with the easy snap top bottle.

 

Graham Beck Brut Rosé

Méthode Cap Classique, WO Western Cape, South Africa
$19.95 (Vintages #175588) 12.5% alcohol

A blend of Chardonnay and Pinot Noir grapes, silvery pink and shimmery in colour just like a cocktail dress, this just glows with excitement. Loads of sweet and sour cherries, raspberries, other red berries, smooth on the palate and loads of the above berries on the aftertaste.

It has a healthy weight for a sparkling wine but in South African style, would pair well with anything grilled, salad on the side.  Another delicious bubbly.

 

Castillo Perelada Brut Rosé Cava

Traditional method, DO, Spain
$15.95 (Vintages # 226266) 11.5% alcohol

An elegant pale pink colour this sparkling wine shimmers in the glass. To start, it just looks pretty. Then, as you take in the aromas and tastes of strawberries, cherries with a little peppermint on the light-bodied finish it is no wonder that Spain has become famous for its Cava (winespeak: Spanish sparkling wines).  Cavas are typically affordable priced and this is no exception. Would be perfect for a wedding reception or bridal shower or more importantly no occasion at all.

 

Valdo Marca Oro Valdobbiadene Prosecco Superiore

DOCG, Italy
$16.95 (Vintages #422840) 11% alcohol

Year round Prosecco is a great sparkling wine. Floral and croissant aromas hover around the bubbles that burst playfully with suggestions of citrus, green apple and apricot flavours.  Fresh and always delicious, it pairs with just about anything under the sun from charcuterie to pan seared fish.

 

Grand Total  = $98.75
I was thrilled to find 6 sparklers within my $100 budget!

Share

Festive fizz & must buy holiday wines

Posted by Susan

Friday, December 6th, 2013
Share

Corks are popping as the festive season kicks into full swing.  Appropriately, the focus in this weekend’s LCBO Vintages release (Saturday December 7) is ‘Making Merry’ with a selection of  wines for the holidays…along with a truckload of fabulous fizz…you know sparkling wines!

When shopping for sparkling wines, it is best to know the ABCs…

 

What is Méthode Traditionelle?

Champagne is of course, at the top of Santa’s list, each Champagne House creates a unique blend of wines that reflects its signature flavours and texture. If your palate wants that creamy crispness but your wallet is calling ‘Halt!’, try some of the unique sparkling wines featured in this weekend’s LCBO Vintages release. Many of these sparkling wines are made in the classic ‘Méthode Traditionelle’, that is to say, with the second fermentation in the bottle, as in French Champagne, an approach that creates fine, persistent bubbles. 

Try the Peller Estates ‘Ice Cuvee’ Rose and the versatile Megalomaniac Bubblehead from Niagara, Chandon Rosé and Roederer Estate Sparkling Brut from California, Simonsig ‘Kaapse Vonkel’ Brut Cap Classique from South Africa, Juvé y Camps ‘Cinta Purpura Reserva’ Cava from Spain, Pfaffenheim ‘Blanc de Blancs’ Brut Crèmant d’Alsace and Charles Duret Brut Crémant de Bourgogne.

Or what about Méthode Charmat?

The ‘Charmat’ method, which sees the second fermentation in tank, is known for preserving fresh fruit flavours.  Good & tasty examples are the Perlage Canah Brut Prosecco also available this Vintages release. 

If you’re confused about some of these designations, remember that sparkling wines can be made from white or red grapes (in France, these would be Pinot Noir, Pinot Meunier or Chardonnay).  When the bubbly is made using only white grapes, it will state on the label ‘Blanc de Blancs’.  If made from red grapes, it will be state ‘Blanc de Noirs’. Now there is a tidbit to float during small talk at your next holiday party!

The Ho Ho Ho of White Wines…

In the Vintage release there’s a great selection excellent value wines.  Try such white wines as Trapiche ‘Finca las Palmas’ Chardonnay, Seresin Sauvignon Blanc (an organic product), Pierre Sparr Altenbourg Riesling or the concentrated Peter Zemmer Pinot Grigio.

…and Red Wines

LCBO Vintages release December 7 2013In terms for red wines, I would recommend Belle Glos ‘Meiomi’ Pinot Noir, Irony Small Lot Reserve Cabernet Sauvignon, Château Bertinerie Merlot/Cabernet, Domaine Beau Mistral ‘Vieilles Vignes’ Rasteau, Villa Medoro ‘Rosso del Luca’ Montepulciano d’Abruzzo and Luigi Righetti ‘Campolietti’ Ripasso.

Unfortunately, there were few Canadian wines at this release tasting, but I would recommend both the Pillitteri Antagonist (a tasty, easy-drinking blend of the Cabs and Merlot) as well as the biodynamic wine from Southbrook, Triomphe Cabernet-Merlot, showing lots of character and balance, despite the difficult 2008 vintage.

…. and a Truly special finish

Finally, if you like a touch of fizz with a dessert tart, enjoy the off-dry Nova 7 from Nova Scotia’s Benjamin Bridge, a unique, absolutely delightful low-alcohol sparkler that offers lovely floral, fresh fruit and citrus aromas.

Buy it now, drink it later

If you want a holiday treat for your sweetie or to stash away in your cellar, here are my picks to pick up: Decoy Cabernet Sauvignon or the Burrowing Owl Meritage. For those who like a touch of sweetness, you can choose from the unctuous de Bortoli ‘Noble One’ Botrytis Semillon or the richly textured Burmester 10 Year Old Tawny Port.

Happy and Safe Holidays to all!

Susan

If I had $100, I would buy at LCBO Vintages…

 

Juvé y Camps ‘Cinta Purpura Reserva’ Brut Cava 2009

Penedes, Spain
$17.95 (Vintages #352864) 12.0% alcohol

Generally produced from the indigenous Macabeu, Parellada and Xarel-lo grapes in the traditional method,  Cava sparkling wines tend to offer great quality and value – this sparkling wine is no exception!

Classic notes of white flower, ripe apple, pear, citrus and toast pop from the glass. It is clean and fresh, the mousse is fine, mouth-filling and long-lasting, framing tangy notes of citrus, green apple and yeast that persist through the tasty, refreshing finish. Offering poise and refinement, this is an excellent choice for any holiday gathering.

 

Vignobles Guilheim Le Viognier 2012

Pays d’Oc, France
$15.95 (Vintages #358507) 13.5% alcohol

A golden gem, this Viognier delivers! From the lifted aromas of tropical fruit, white flowers, sweet citrus and honey to the clean fresh texture and depth of flavour—mango, peach and lemon zest jump to the fore. Dry, medium-full bodied, this white wine offers a wonderful fullness and that characteristic pleasing touch of tangy bitterness on the finish. An excellent value, enjoy it with roast pork loin or lemon-herb chicken.

 

Château Bertinerie Cru Réserve 2009

Côtes de Bordeaux-Blaye, France
$18.95 (Vintages #244640) 13.5% alcohol

From one of the lesser-known Bordeaux appellation, this blend of Merlot and Cabernets is a remarkable value red wine. Cherries, plum and berries are layered with spice, cedar and vanilla. Dry, medium-full bodied, the fruit and spice replays, a sweet note of toasty oak and a hint of chocolate mingling with a whiff of dried herbs. Well structured and balanced, appealingly accessible and fruity, this is a great wine to cellar or serve with herb-crusted leg of lamb or with your favorite roast of beef.

 

Les Vignerons de Visan ‘Visan’ Côtes du Rhône-Villages 2011

Côtes du Rhône-Villages, France
$15.95 (Vintages #179234) 14.5% alcohol

There’s finesse to the structure of this intensely fruity medium-full bodied red wine. The nose offers lashings of sweet fruit, vanilla, spice and garigue. The palate is dry yet smooth, showcasing loads of luscious clean, ripe fruit, balance assured by well-integrated tannins and fresh acidity. The spice and herbs replay on the dry, tasty finish. An excellent value that will pair with roast beef au jus. 

 

Luigi Righetti ‘Campolieti’ Ripasso Valpolicella Classico Superiore 2011

Valpolicella, Italy
$17.95 (Vintages #695890) 13.5% alcohol

I recommended the 2010 vintage of this wine earlier this year, and definitely feel the new vintage is worth purchasing as well! Crafted from fruit harvested in the original Valpolicella viticultural area, this dry, medium-full bodied wine displays added intensity and depth from the use of dried grapes in the winemaking process. There’s complexity of aromas and flavours—floral notes, berry, vanilla, notions of dried cherries, herbs and spice—on a subtle structure. Clean, fresh acidity frames bright tasty fruit, the lasting aftertaste offering notions of chocolate and pleasantly toasty oak. Cellar or serve this wine with beef tenderloin with a pinenut and sun-dried tomato stuffing.

Grand Total: $86.75

 

 

 

Share