Posts Tagged ‘sparkling rosé wine’

NEW Deck Party Packs! It’s getting HOT. It’s SUNNY. It’s ROSE wine season!

Posted by Debbie

Saturday, July 15th, 2017
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It’s time to Clink & Drink Pink! Summer is finally here & at Savvy Company HQ…that means relaxing on the deck or dock with a glass of Rosé wine in hand. And like everything we do at Savvy Company…we make it easy to have your fridge full of refreshing Rosé wines all summer long.

Introducing
Deck Party Packs

Choosing & stocking up on Rosé wines to enjoy this summer shouldn’t be a chore.  So we’ve made it absolutely EASY & HASSLE free. Our Savvy Sommeliers have done the “tough work” – we have been sipping & sampling Ontario Rosé wines since the snow melted & have picked the most refreshing Rosé wines for our Deck Party Packs.

In July & August we will deliver different Deck Party Packs – either 6 bottles or a full case of 12 bottles of dry, crisp & delicious Rosé wines that will bust any heatwave & quench your thirst.

The COOLEST part… The Rosé wines we’ll send you AREN’T on the shelves at the LCBO.

Another COOL thing… You don’t have to get out of your lawn chair to buy them – just click here to order online. Your Deck Party Pack will be delivered to you for FREE. Zippo! Nada!

 

Different wines each month! Our Deck Party Packs change every month giving you the best Rosé wines to enjoy all summer long. Here’s the Rosé wines we are featuring in July:

July Deck Party Pack – 6 bottles

Casa-Dea Estates Cabernet Franc Rosé … from Prince Edward County
Kacaba Vineyards Rebecca Rosé … from Niagara
KIN Vineyards Rosé … from Ottawa
The Good Earth Rosé … from Niagara
Vieni Estates Alleria Rosé … from Niagara
Vieni Estates Bruce Trail Sparkling Rosé … from Niagara

Price: only $105!

 

July Deck Party Pack – 12 bottles

All of the Rosé wines above PLUS:

Casa-Dea Estates Sparkling Rosé … from The County
Huff Estates Rosé … from The County
Southbrook Seriously Cool Rosé … from Niagara-on-the-Lake
Southbrook Estate Rosé … from Niagara-on-the-Lake
Vieni Estates Momenti Rosé Sparkling … from Niagara
Westcott Delphine Rosé … from Niagara

Price: all of these wines for under $225!

 

Order by Sunday July 16 & shipping is FREE. Order online & we’ll ship your Deck Party Pack for FREE to your deck, dock…or desk. Summer is short – don’t miss out>> And in August we’ll have a completely different assortment.  Click to see what our Sommelier picked & place your order for August Deck Party Pack>>

 

100% PINK Magic

Stock up by ordering just July’s Deck Party Pack OR choose to auto-magically receive July AND August’s without lifting a finger. FREE shipping to addresses in major cities in Ontario.
Fine Print: if you don’t want sparkling wines in your Deck Party Pack, let us know & we will swap them out for a non-bubbly rosé wine – no problemo! Make room in your cooler! Place your order>

HOT PINK OFFER!

Order 12 & we’ll give you $50!
Order the July Deck Party Pack – 12 bottles and we’ll give you $50 off tickets to our next Taste & Buy event.

Pair like a Pro!

What summertime dishes to serve with Rosé? Our Sommeliers are posting easy-peasy recipes EVERY DAY – until the order deadline of July 16th. Each recipe is paired with an Ontario Rosé wine. Trust me…you’ll be craving for a glass of Rosé from our Deck Party Pack when you read our tasting notes & see the pix of the dishes we paired with Rosé wines. Yum!  Click to read our Rosé Report blog & check out the cool recipes >>

 

Enjoy your summer outside with our Deck Party Pack sharing a delicious glass of Rosé with friends!
-Debbie & the Savvy Team

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

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@SavvyDebbie
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Rosé Report: Casa-Dea Sparkling Dea Cuvée

Posted by Debbie

Saturday, July 15th, 2017
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One of the first wineries in Prince Edward County, Casa-Dea Estates Winery is making a big impression with this sparkling rosé wine.  Just released, this bubbly can be enjoyed on any occasion – picnic, Happy Hour, or stash away for Thanksgiving (if you have to!).  For exactly this reason we included it in this month’s Deck Party Pack.

Here is a neat golden nugget to drop into conversation: Winemaker Paul Battilana was originally trained as a butcher, before he made the leap to winemaking after his curiosity transformed his career. And the wine industry is taking note as he was named by MacLean’s Magazine last year ‘as one of the Canadian winemakers to watch’.

 

Savvy Sommelier Tasting notes: Pretty in the glass, it is refreshing, bright, and reminds us of summer…all throughout the year. Light aromas of strawberry and juicy peaches, the acidity of this wine makes is perfect to start any occasion.

 

Complete Wine Deets:
Casa-Dea Estates Winery Dea Cuveé

$21.95
Ontario Wine Region: Prince Edward County

 

Suggested Food Pairings: Chips. Delicious Spiced Sweet Potato Chips. The salt plays with the bubbles of the wine and fireworks start off in your mouth.  Try it!

 

 

Spiced Sweet Potato Chips

Serves 2
Recipe by The Editors of Prevention Magazine
Photo Credit: Mitch Mandel

 

Ingredients

 

1 12-oz sweet potato, peeled
½ tsp ground cumin
¼ tsp sugar
¼ tsp chili powder
¼ tsp salt

 

Directions

Heat oven to 375°F.

Slice potato into very thin slices using v-slicer mandoline. Spray 2 baking sheets with cooking spray. Arrange potato slices on the baking sheets in a single layer. Coat slices lightly with cooking spray.

Bake for 7 minutes, or until barely starting to brown. Turn potato slices over and return to the oven. Bake until lightly browned, about 7 to 10 minutes more. Transfer finished slices to a bowl and repeat with remaining slices, if necessary. Meanwhile, in a small bowl, combine the cumin, sugar, chili powder, and salt.

Pour spice mixture over chips and toss well before serving.

Enjoy!

 

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Clink & Drink Pink – the latest Rose Report

Posted by Bethany

Monday, June 27th, 2016
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We have ants in our pants!  Eager for the school year to be done, to get the camper packed up with gear, and finally hit the road for the beach, cottage or country getaway. Looking for something different to add to the cooler? Why not a bottle or two of rosé wine! bouquet-of-roses

Our Savvy Sommeliers have carefully selected six exceptional wines for this month’s Bouquet of Rosés, each of them brimming with summer appeal and ready for some down time on the deck:

– Chateau des Charmes Rosé Cuvée d’Andree and Sparkling Rosé an elegant tribute to the Bosc Family matriarch and a fun sparkler for any special occasion
Kacaba Vineyards and Winery ‘Rebecca’ Rosé – Brilliant and bold
Pondview Estate Winery Rosé – an Old World classic
Redstone Winery Rosé – busting out of the rosé stereotype
Traynor Family Vineyards Alta Rosé – one-of-a-kind wine from a little-known grape varietal

Your Bouquet of Rosés is EXTRA special, as they aren’t available at the LCBO. If you would like to order additional bottles or other hard-to-find Ontario wines (we do craft beers, too!), contact me at 613-SAVVYCO (613-728-8926) or  debbie@savvycompany.ca.

Cheers….it is summer!

Debbie & the Savvy Team

In this bouquet of Roses you will find

~ Tasting notes by Savvy Sommelier, Bethany Harpur ~

 

Traynor Family Vineyards Alta Rosé VQA 2015 

$25
Prince Edward County

Did you know? Committed to sustainability, Mike Traynor installed a series of Tesla and EV charging ports outside the winery for customers to plug in their electronic or hybrid cars. New this summer, visitors can recharge their own batteries with tacos from the winery’s on-site food truck, Guapo’s Cantina.

Savvy Sommelier Tasting Notes: Made from estate-grown Frontenac Gris, this limited-edition stunner shows off with a brilliant, fiery-sunset copper shine. Aromas of apricot, orange peel, wet stone and traces of cedar are followed by a crisp, light-bodied acidity that’s tangy through the finish. Would make a terrific white sangria or a special sipper for camping with friends.

Suggested Food Pairing: A mixed grill of scallops, shrimp and salmon. Or try your hand at the  Asparagus Tart recipe below.

 

Pondview Estate Winery RoséPondview Estate Winery Cabernet Franc Rosé VQA 2014

$14.95
Four Mile Creek (Niagara)

Did you know? Pondview recently became one of the first wineries in Canada to use a special seal on its icewines to assure customers they have the real deal in their hands. The QR-coded “prooftag” was introduced to combat the growing counterfeit icewine trade in Asia.

Savvy Sommelier Tasting Notes: Old World-style in pale peach flecked with bright orange. A nostalgic bouquet brings midway cotton candy and candied apples to mind. The wine’s high acid produces a lively ‘spritz’ effect on the palate, with flavours of mango, passionfruit and white pepper, and lingering herbs on the finish.

Suggested Food Pairing: Crisp summer salads or grilled sausages would make a great match, or try some crispy Fish Tacos.  Check out the recipe below.

 

Chateau des Charmes Rosé Cuvée dAndrée VQA 2014

2014_Rose_NewLabel$15.95
Niagara-on-the-Lake

Did you know? None other than His Royal Highness The Prince of Wales sipped on Chateau des Charmes elegant Rosé Cuvée d’Andrée! The wine was served during a special dinner held for the Prince at Canada House in London, England, in May of this year.

Savvy Sommelier Tasting Notes: This gorgeous rosé is dedicated to the family matriarch, Madame Andrée Bosc. With deep, coho-salmon colouring and a pronounced nose of strawberries and cotton candy, this Pinot Noir-based rosé behaves like a white wine, with a fuller body and complex structure, even a smidge of earthy tannin on the finish.

 Suggested Food Pairings: Prince Charles may have had it with Arctic char and salmon caviar, but we think it will be just dandy with a Goat Cheese and Mushroom Flatbread.

 

Chateau des Charmes Rosé Sparkling VQA 2012Chateau des Charmes Rosé sparkling

$28.95
Niagara-on-the-Lake

Savvy Sommelier Tasting Notes: New-baby-girl pink, with a lifted nose that brings you back to the corner store and those strawberry-marshmallow candies. Dry, with a mere hint of sweetness, and a distinct taste of smoke and ripe mango fizzing away in a fine mousse of bubbles.

Suggested Food Pairing: Sparklers are famous for being food-friendly. This one will pair nicely with appetizers on the deck: artichoke dip, smoked salmon rosettes or chicken satay.

 Kacaba Vineyards Rebecca’ Rosé VQA 2015
Kacaba Vineyards and Winery ‘Rebecca’ Rosé

$17.95
Twenty Valley (Niagara)

Did you know? To get to the tasting room at Kacaba, you have to cross what’s known as a Bailey bridge—a portable, pre-fab truss bridge invented by the British and first used by tanks to cross the treacherous terrain of battlefields during the Second World War.

Savvy Sommelier Tasting Notes: The 2015 Rebecca Rosé is a blend of Gamay Noir, Cabernet Sauvignon, Syrah and Riesling. It glows with a brilliant raspberry-ruby hue in the glass, while aromas of strawberry jam and spring flowers swirl through your senses. Full bodied, it has a slight suggestion of petrol on the dry finish.

Suggested Food Pairing: Croque Monsieur with grainy mustard, or straight-up grilled cheese.  But go gourmet with some creamy Brie or a nutty Gouda.



Redstone Winery Ro VQA 2015

Redstone Winery Rosé$16.95
Lincoln Lakeshore (Niagara)

Did you know? Named for the rocky, red-clay soil on which the vines grow, Redstone is the brainchild of Moray Tawse, who has established Redstone Winery after the successful venture with the nearby award-winning Tawse Winery.  Both are located in the heart of the Twenty Valley (aka Niagara Escarpment).

Savvy Sommelier Tasting Notes: We all agreed that this wine shatters any preconceptions of what people think rosé should be. The aromas alone are breathtaking: chokecherry, roses, cherries, orange peel and cinnamon candy hearts. This is a very approachable and easy-going wine that would be perfect year-round.

 Suggested Food Pairing: Try out the recipe for Orange & Maple-Glazed Pork Tenderloin from the Looneyspoons Cookbook for a great BBQ dish with this delicious Rosé.

 

 

~ Rosé Recipe Box ~

Summer time favourites enjoy with your Bouquet of Rosés

 

Baked Fish Tacos

Based on original recipe from Shortcuts by WeightWatchers 
Makes 4 servings
Photo credit: MrsDash.com

Ingredientsfish tacos

1 pound firm white fish, cut into inch-thick chunks
1/4 cup mayonnaise
1/2 cup cornmeal
1 tsp lime juice
1/4 tsp each of garlic powder, chili powder, Old Bay seasoning, salt and pepper

Method

Preheat oven to 425º. Coat baking sheet with non-stick cooking spray. 

Mix mayonnaise, spices and lime juice together. Roll pieces of fish in mayonnaise mixture until evenly coated. 

Spread out cornmeal in a shallow dish. Gently press pieces of fish into cornmeal until covered. Place on prepared baking sheet and lightly coat with cooking spray. 

Bake 10 minutes or until browned.

Serve with all your favourite taco toppings, like sliced avocado and pico de gallo!

Orange & Maple-Glazed Pork Tenderloin

Looneyspoons Cookbook
serves 4 to 6

IngredientsLooneyspoons

1 1/2 lbs. pork tenderloin
1/2 cup pure maple syrup (I used sugar free)
2 Tbsp each reduced sodium soy sauce and ketchup
1 Tbsp Dijon mustard
2 tsp grated orange zest
1 1/2 tsp each curry powder and ground coriander
2 tsp minced garlic
1 tsp Worcestershire sauce

Method

Trim pork of all visible fat.  Put pork tenderloins in large, heavy-duty ziplock bag. 

Whisk together all remaining ingredients in a medium bowl.  Pour marinade over pork and seal bag.  Turn bag several times to coat pork evenly.  Marinate in refrigerator for 1 hour or overnight. 

At this point, you can either cook in the oven or BBQ. If in the oven  – place pork and marinade to a small roasting pan or baking dish.  Roast, uncovered, at 350 degrees for 40 minutes.  Pork should be slightly pink in the middle. If on the BBQ – cook on high heat for 20-25 minutes until done. 

Let pork stand for 5 minutes before slicing.  Slice thinly. 

In a small saucepan boil extra marinade into a reduction.  Pour over pork and serve with fresh veggies.

Fresh Asparagus Tart

Recipe & Photo credit:  Canadian Living Magazine
Serves 8 (or more)

This is simple to make and stunning to look at.  This spring tart offers a vegetarian option for a picnic, appetizer or even brunch!

Ingredients

asapargus tart2 bunches (1 lb each) thin asparagus, trimmed
1 pkg all-butter puff pastry, thawed (usually package includes 2 sheets of pastry)
2 Tbsp Dijon mustard
1½ cups shredded Gruyère cheese
½ tsp coarsely cracked pepper
1 egg
1 Tbsp milk

Method 

Line 2 rimless baking sheets with parchment paper or grease. Set aside. 

In steamer or rack in saucepan, cover and steam asparagus until tender-crisp, 3 minutes. Chill in cold water; pat dry.

Unroll each pastry sheet onto prepared pan. Spread evenly with mustard, leaving 1-inch (2.5 cm) border.

Arrange asparagus, side by side and alternating ends, on mustard; top with cheese and pepper. 

In a small bowl, beat egg with milk; lightly brush over pastry border.

Bake in top and bottom thirds of 450°F (230°C) oven, rotating and switching pans halfway through, until puffed and golden and cheese is bubbly, 18 minutes. (Make-ahead: Set aside for up to 6 hours.)

Cut each into 6 to 8 pieces; serve warm or cool.

 

Goat Cheese & Wild Mushroom Flatbread

Photo & Recipe from Domestic Superhero
Makes 2 flatbreads

IngredientsMushroom-and-Goat-Cheese-Flatbread-with-Balsamic-Glaze_thumb

2 large Naan slices, whole
8 oz cremini mushrooms, sliced thinly (or any combination of mushrooms)
1/2 yellow onion, thinly sliced
1/2 tbsp butter
2 oz crumbled goat cheese

Optional glaze:

1/2 cup balsamic vinegar
1 1/2 Tbsp brown sugar
2 tsp dried thyme
1 Tbsp olive oil
salt and pepper

Method

Mix vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Set aside. 

Preheat oven to 400ºF. 

In a large skillet, add butter and melt over medium heat. Sauté mushrooms and onions for 3 minutes, stirring occasionally. Add thyme, salt & pepper, and sauté a few more minutes or until onions are translucent and mushrooms are soft.

Turn off heat and set aside. Brush the tops of the naan with olive oil. Add the mushroom mixture, spreading evenly. Sprinkle goat cheese on top. 

Place flatbreads on a parchment-lined baking sheet and bake for 6-8 minutes, or until cheese is softened.

Keep an eye on it so it doesn’t brown too quickly. Remove from oven, drizzle with balsamic glaze (optional) and serve.

 

Have your fridge full of Rosés all summer long

Rose wine in a Savvy glassAlways have refreshing Rosé wines on hand this summer.  To order additional bottles of your new-found favourite Rosés from this assortment OR to receive a Bouquet of Rosés next month call the Savvy Team at 613-SAVVYCO (728-8926) or order online at www.savvycompany.ca/rose.

The July Bouquet of Rosés will have a completely different selection of hard-to-find wines including:

Aure White Gamay Rosé – Beamsville Bench (Niagara)
Back 10 Cellars Rosé Coloured GlassesTwenty Valley (Niagara)
DiProfio Gamay Rosé Twenty Valley (Niagara)
Palatine Hills Pinot Gris – Niagara-on-the-Lake
Rosehall Run Pixie Sparkling Prince Edward County
Trail Estates Pinot Noir Rosé – Prince Edward County

 

To order the July Bouquet of Rosés, call the Savvy Team on 613-SAVVYCO (728-8926) or order online www.savvycompany.ca/rose

Cheers & Enjoy your summer!

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Clink & Drink Pink! The Rosé Report

Posted by Bethany

Friday, May 20th, 2016
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Anyone else feeling like they’ve had enough of Sprinter (spring + winter) yet? It was a chilly start to the season, but at long last the flowers are in bloom. And we have the best ones picked out just for you: back again for a third year, we are delivering to you a Bouquet of Rosés!bouquet-of-roses

These blushing beauties are all set for spring or summer sipping, whether it’s out in the garden, on the deck or brunching with friends.

Our Savvy Sommeliers have offered up their tasting notes along with some pairing tips and recipes to help you enjoy each wine to its fullest:


– Devil’s Wishbone Pinot Gris Rosé 
– stunning!
– Casa-Dea Estates Rosé – Memories of Lily of the Valley (the official flower of May!)
– Creekside Estates Rosé – perfect for a picnic
– Good Earth Food & Wine Rosé – spring time in a glass!
– Huff Estates Cuvée Janine – A pretty sparkling wine perfect for your next grand affair
– Tawse Growers Blend Rosé – a classic crisp Rosé you’d think its from France

 

Each Bouquet of Rosés is EXTRA special.  None of the wines are available at the LCBO. If you would like to order additional bottles or other hard-to-find Ontario wines (we do craft beers too!), call the Savvy Team at 613-SAVVYCO (613-728-8926) or cheers@savvycompany.ca

 

 

In this Bouquet of Rosés you will find…

~ Tasting notes by Savvy Sommelier, Bethany Harpur ~

 

Casa Dea Cabernet Franc RoseCasa-Dea Estates Winery Cabernet Franc Rosé VQA 2015

$15.95
Prince Edward County

Care for a round of bocce? If you’re travelling to The County this spring, stop by Casa-Dea and try out this Italian version of lawn bowling on a hand-crafted pitch right beside the vineyards. Made even better with a cool glass of winemaker Paul Battilana’s Rosé.

Savvy Sommelier Tasting Notes: Brilliant clarity in this pinky-peach concoction. Abundant aromas of wildflowers and strawberries, juicy peaches and lily of the valley, with subtle hints of fresh herbs. Silky texture balanced out with measured acidity and a lengthy finish.

Suggested Food Pairing: Try with Baked Brie & Strawberry Mint Topping – recipe to follow

 

Creekside Cabernet Rose 2014Creekside Estate Winery Cabernet Rosé VQA 2015

$14.95
Beamsville Bench (aka Niagara Escarpment)

Made from 100% Cabernet Sauvignon that was left on the skins for three days before being pressed, this patio pleaser is big, bursting with fruit and ready to enjoy while you kick back and watch the hummingbirds. (Careful though, with a rosé this pink, the hummingbirds might think it’s for them!).

Savvy Sommelier Tasting Notes: Deep blush bordering on red ruby; complex aromas of red currant, cranberry and Twizzlers (yes! That is what our Sommeliers remarked during the tasting panel). Smooth texture with enough oomph and suggestion of tannin to have staying power; finishes dry, with subtle notes of tart strawberries.

Suggested Food Pairing: This is definitely a wine that would be lovely served with roasted duck, turkey or BBQed chicken. As having a turkey feast is not that typical in the heat of the summer, Savvy Sommelier Debbie shares her Mom’s recipe for Turkey Balls to serve as an appetizers, in a picnic or just to have in the freezer on hand for a quick meal.

 

Devil’s Wishbone Winery Pinot Gris Rosé VQA 2015 original_227656-devils-wishbone-winery-pinot-gris-rose-2015-bottle-1461510859

Savvy Special: $19 (reg $22)
Prince Edward County

Look at a map of The County & you’ll see the distinctive wishbone shape where the Bay of Quinte and Adolphus Reach meet at Picton. The “devil” part of this winery’s name comes from the poor soil quality in the area, where early settlers found it nearly impossible to grow anything. Winery owner Paul Gallagher researched that the clay and limestone mixed soil is perfect for growing vines.

Savvy Sommelier Tasting Notes: A colour that reminded all of our Sommeliers of a Ballerina-tutu (!) with an airy nose of fuzzy peaches, wild strawberries and maple sap. Slightly off-dry and juicy with a pleasant, late-spring feel. Absolutely delicious!

Suggested Food Pairing: This wine has a hint of sweetness that will sing alongside a Caramelized Onion Tart like the recipe on the following pages

 


The Good Earth Rose 2014Good Earth Food & Wine Company The Good Wine Rosé VQA 2015

$17.95
Twenty Valley (Niagara)

You’ll know you’ve found the right place when you see the giant fork standing among the vines at Good Earth. And it may not even be big enough, if you want to try everything: enjoy a meal at the bistro amongst the vineyard or take part in a cooking class – life is good!

Savvy Sommelier Tasting Notes: This delicate, petal-soft wine is spring & summer in a glass. The rose water aromatics bring baklava or Turkish delight to mind, while fresh, sweet red berries and crisp acidity balance out every sip.

Suggested Food Pairing: Serve it up with proscuitto-wrapped melon bites or the Grilled Watermelon and Shrimp Salad (recipe follows)

 

Cuvee JanineHuff Estates ‘Cuvee Janine’ 2011 Sparkling Rosé

Savvy Special: $25 (reg $30)
Prince Edward County

Huff Estates not only offers a spectacular range of wines, but is also home to the Oeno Gallery, a showcase of intriguing works from local and international artists. Mark my words, the outdoor sculpture garden will amaze you.

Savvy Sommelier Tasting Notes: Named for winery owner Lanny Huff’s daughter, this 100% Pinot Noir-based sparkler shines with a glowing peach hue; on the nose, pink grapefruit, brioche and tangerine. Mineral-driven, almost smoky, with crisp acidity, a fine mousse and delicate fruit with notes of rhubarb. Elegant celebration wine, in a classic méthode traditionelle style (winespeak: made using the same technique for making French Champagne where the 2nd fermentation takes place in the bottle until ready).

Suggested Food Pairing: Brunch! Think smoked salmon, eggs Benedict, waffles with raspberry coulis. Also a great match with sushi.

 

Tawse 2013 Growers Blend RoseTawse Winery Grower’s Blend  Rosé VQA 2015

Savvy Special: $18.95  (reg $19.95)
Twenty Valley (aka Niagara Escarpment)

Every year, the vineyards on the lower slopes of the Niagara Escarpment come alive with song with the Summer Solstice Concert at Tawse.

Savvy Sommelier Tasting Notes: Candy-apple and grapefruit ruby red, with earthy scents of rhubarb and tinned mandarins. This is a full-bodied wine with lots of character and superbly food-friendly.

Suggested Food Pairing: Think salty and savoury: how about charcuterie and cheese plate featuring Cows Creamery Appletree Smoked Cheddar from our Savvy Cool Curds artisan cheese-o-month-club. This wine will also be delicious with BBQed chicken, pulled pork or ribs.

 

 

~ Rosé Recipe Box ~

Spring & Summer time favorites enjoy with your Bouquet of Rosés

 

Baked Brie with Strawberry Mint Topping

The Complete Canadian Living Cookbook
Makes 10 to 15 servings
Photo credit: DairySpot.com

Baked Brie with strawberry toppingIngredients

1 round (8oz/250g) Brie cheese
1/2 cup (125mL) chopped strawberries
2 Tbsp (30 mL) white wine (rosé would be best!)
1 Tbsp (15 mL) chopped fresh mint
1 Tbsp (15 mL) chopped & roasted nuts – for garnish (optional) 

Method

In bowl, combine strawberries, wine and mint. (Make-ahead tip: cover and refrigerate for up to 8 hours.)

Place Brie on baking sheet; spread with topping.

Bake in 350ºF (180ºC) oven for 5 to 10 minutes or until cheese is softened.

To garnish, sprinkle with nuts (optional)

Serve with warm, sliced baguette or crackers.

 

Caramelized Onion Tart

From Smitten Kitchen, smittenkitchen.com
Makes 10 servings 

Ingredients

Caramelized onion tart1 deep dish pie shell (store-bought, or make your own)
1 1/2 pounds yellow onions (about 4 medium), halved and thinly sliced
1 Tbsp butter
1 Tbsp olive oil
Scant ½ tsp table salt
Pinch sugar
1 cup low-sodium beef, veal or mushroom stock/broth
2 tsp cognac, brandy or vermouth (optional)
Freshly ground black pepper
½ cup grated Gruyere, Comte or Swiss cheese
1 large egg
½ cup heavy cream (half-and-half and milk work too, but cream tastes best)

Method

Melt the butter and olive oil together in a large skillet over medium heat. Add the onions to the pan, toss them gently with the butter and oil, reduce heat to medium-low and cover. Cook the onions for 15 minutes, then remove the lid, stir in the salt and sugar and sauté without the lid for about 10 to 15 minutes, until the onions are fully caramelized and have taken on a deep golden colour.

Pour in cognac, if using it, and the stock, then turn the heat all the way up and scrape up any brown bits stuck to the pan. Simmer the mixture until the broth nearly completely disappears, about 5 to 10 minutes. Adjust the salt, if needed, and season with freshly ground black pepper. Let cool until lukewarm.

You can hasten this process by spreading the onions out on a plate in the fridge, or even faster, in the freezer. In a medium bowl, beat the egg and cream together. Gently stir in the lukewarm onions into the custard.

Heat oven to 400 degrees.

Fill prepared tart shell with onion-egg mixture. Ideally, this will bring your filling level to 1/4-inch from the top, however, variances in shells, pans, pan sizes and even onion volume might lead you to have a lower fill line. You can beat another egg with cream together and pour it in until it reaches that 1/4-inch-from-top line if you wish.

Sprinkle cheese over custard and bake 25 to 30 minutes, or until a sharp knife inserted into the filling and turned slightly releases no wet egg mixture. Serve hot or warm, with a big green salad.

Grilled Watermelon and Shrimp Salad

From Savoury Image
Serves 4

Ingredients

May report - watermelon salad1 small watermelon, skin removed, cut into 1-inch thick wheels
¼ cup olive oil
2 Tbsp  olive oil for grilling
1 cucumber, sliced to 1/4-inch rounds (refrigerate to keep cold)
½ cup chopped fresh mint leaves
¼ cup lime juice
2 tsp salt
12-20 large shrimp or prawns, peeled and deveined
¼ cup pumpkin seeds, toasted

Method

Preheat BBQ or grill pan to high.

Brush the watermelon lightly with olive oil to prevent sticking. Lay the slices directly on the grill racks and grill for 2 to 3 minutes. The slices should be easily lifted from the grill. Turn them over and grill on the other side for 2 to 3 minutes. Lightly salt then remove them from the grill and cut into 1 inch sized chunks.

In a large bowl gently toss the warm watermelon with the cold cucumber, mint, lime juice and salt and the 1/4 cup olive oil.

Lightly brush the shrimp with olive oil and grill for 30 seconds per side or until they turn pink or red. Divide the salad between 4 serving plates, top with the shrimp and sprinkle with pumpkin seeds.

 

Turkey Meatballs with Creamy Lemon Pasta

Original recipe & photo credits: Jessica Alba
www.marthastewart.com

Ingredients

Turkey meatballs2 lbs ground turkey
1 cup bread crumbs (Japanese Panko crumbs are ideal)
1/4 cup carrots, shredded
1/4 cup onion, shredded
1/4 cup zucchini, shredded large eggs
2 Tbsp Italian seasoning
1 Tbsp sea salt
2 Tbsp olive oil
¾ cup low sodium chicken stock
Your favorite pasta
1/3 to ½ cup goat cheese to
½ of white or rosé wine
Zest & Juice of 1 lemon 

Method

 In a large bowl, mix turkey, panko, carrots, zucchini, onion, eggs, Italian seasoning, and salt until well combined; form into 1-inch balls. Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning, until browned, about 7 minutes.

Add ½ cup chicken broth, cover and reduce heat to low. Cook until liquid is almost completely absorbed, about 7 minutes. Add remaining ¼ cup broth and increase heat to medium; cook, uncovered, until liquid is absorbed.

In a separate pot, cook your favorite pasta. Once al dante, drain the water & place pasta back into the pot on low heat.  Crumble in goat cheese & stir until melted.  To help the melting, add white wine periodically until a creamy consistency similar to cream sauce that coats the pasta.

To finish the sauce, squeeze the juice of one lemon into the sauce, toss in zest & gently stir.  Plate with a mound of pasta topped with turkey meatballs. 

 

Have your fridge full of Rosé wines all summer long…

Always have refreshing Rosé wines on hand this summer.  To order additional bottles of your new found favorite Rosés from this assortment OR to receive a Bouquet of Rosés next month, by calling the Savvy Team on 613-SAVVYCO (728-8926) or order online at www.savvycompany.ca/rose.

The June Bouquet of Rosés will have a completely different selection of hard-to-find Rosé wines including:

Château des Charmes Sparkling Rosé, Niagara-on-the-Lake
Château des Charmes Cuvée André Rosé, Niagara-on-the-Lake
Kacaba Vineyard Rebecca Rosé, Beamsville Bench (Niagara Escarpment)
Pondview Estates Cabernet Franc Rosé, Niagara-on-the-Lake
Redstone Estate Rosé, Beamsville Bench (Niagara Escarpment)
Traynor Family Winery & Vineyard Rosé, Prince Edward County

To order the June Bouquet of Rosés, call the Savvy Team on 613-SAVVYCO (728-8926) or online at www.savvycompany.ca/rose 

Cheers & Enjoy your summer!

 

 

 

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Clink & Drink Pink with Huff Rosé wines

Posted by Debbie

Thursday, June 25th, 2015
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Summer is here and Canada Day is just around the corner! The great weather and the onset of outdoor festivals truly mean that it’s blue-sky & rosé-wine time.  Our One Dozen Rosés is back by popular demand and you can read all about the aromas & tastes of each bottle you will receive in your assorted case of Rosé wine.

One Dozen Roses - Savvy CompanyEach month, our Rosé Report will take the guess work out of what taste awaits in many bottles of rosés.  Watch this space for the full report throughout the summer at www.savvycompany.ca/rose-report.  Each week we will highlight a couple of must try Ontario Rosés that are enjoyed when you open a bottle of our One Dozen Rosés.

Come summer, it’s so easy to be a big fan of rosé.  Chilled and off-dry, it pairs beautiful with whatever you bring home from the farmer’s market.  That’s why we’re all so excited about our latest venture.  No more waiting in hot, sticky lines at the LCBO!

Bring on summer! Order One Dozen Rosé now >>

 

Featuring Rosé wines from Huff Estates…

Huff’s winemaker Frederic Picard is true to his French roots when making wines at Huff Estates.  Raised amongst the vineyards and wineries in Burgundy France, this man has wine running through his veins.  Both of the selected wines from Huff are great examples of how Frederic lends his winemaking talent (nurtured in France, South Africa & other parts of the world) to craft elegant wines in Prince Edward County. Get your wine glasses ready!

Huff Cuvee-JanineHuff Estates Cuvée Janine Sparkling

$25.00 (regular $30)
Prince Edward County

Savvy Sommelier Tasting Notes: Everything about this wine exudes fun – the colour, the refreshing dry tastes and all of the possibilities for food pairings.  Made with 100% Pinot Noir grapes, the wine is made using the classic French Méthode Champagnoise that is aptly named for the winemaking technique for Champagne. The second fermentation (that creates the bubbles) happens in each individual bottle.

A vibrant cranberry coloured bubbly with a lovely nose of red fruit, a touch of mineral and a hint of sweet citrus (pink grapefruit or blood orange). Very dry and medium bodied, it’s juicy and refreshing with tastes of red cherries, berries and tangy cranberries that play through garnished by a lively touch of white pepper on the finish.

Food Pairing Suggestions:  Put in your fridge for any occasion (we do!) – a beautiful sunset, friends dropping by or why not begin a long weekend with the popping of its cork!  Below we share with you a stunning looking (and delicious) Gorgonzola and Strawberry Canapé that is easy to make. Chill & enjoy every sip of this sparkling wine.

 

Huff Estates Rosé VQA 2013

Huff Rose 2013$19.00
Prince Edward County

This is one of Huff’s signature wines. Rosé lovers clamour for it every year.

Sommeliers Tasting Notes: Lively, this refreshing wine is bone dry with a light pink hue that resembles classic Rosé wines from Tavel, France. In two words: pink grapefruit.  Added to that, light floral notes with citrus (think lime and mandarin) to create a well-crafted refreshing balance. Made with 100% Cabernet Franc grapes grown in The County, there is the regional characteristic minerality & crisp acidity that makes this a class act wine. Now that you’ve been tipped off about this wine, you’ll be on the lookout for it each year. Always a solid wine.

Food Pairing suggestions: Serve chilled on its own to unwind, with sushi or pack for a picnic.  Below we have included the Smoked Salmon Sushi Pizza recipe to make for your next picnic.

 

~ Recipes to enjoy with your Rosés ~

With Cuvée Janine…
Gorgonzola & Strawberry Canapés

From Food & Drink Magazine – Summer 2009 (recipe & photo credits)
Makes 24 canapés

Crisp, golden toasts are ideal for the bold, herb flavour of the Gorgonzola. A fruity and colourful topping of strawberries or grapes makes this an enjoyable fresh canapé, perfect for summer entertaining.

strawberry & gorgonzola canapes from LCBO Food & Drink MagazineIngredients

6 slices bakery white sandwich bread
2 Tbsp (25 mL) unsalted butter, melted
Freshly ground black pepper
6 oz (175 g) Gorgonzola cheese, softened
3 Tbsp (45 mL) whipping cream
2 Tbsp (25 mL) chopped fresh basil
1 tsp (5 mL) chopped fresh thyme
¼ cup (50 mL) chopped toasted walnuts or pecans
12 small strawberries, sliced or 6 each seedless red and green grapes, quartered

Method

Preheat oven to 425°F (220°C).

Trim crusts off bread and cut each slice into 4 squares. Brush with butter and place on baking sheet. Sprinkle with pepper.

Bake for about 10 minutes or until golden. Let cool completely.

Using electric hand mixer, beat Gorgonzola, cream, basil and thyme together until very smooth. Spread evenly on toasts. Sprinkle each with walnuts. Top each toast with strawberry slices or 1 of each grape quarters.

With Huff Rosé…
Smoked Salmon Sushi Pizza

From Bonnie Stern’s Kitchen www.bonniestern.com (recipe & photo credits)
Serves 16 to 25 pieces

Ingredients

sushi pizza2 cups (500 mL) short grain sushi rice
2 ¼ cups (550 mL) cold water
¼ cup (50 mL) seasoned rice vinegar
36 very thin slices English cucumber
¼ lb (125 g) lox or smoked salmon, thinly sliced
2 Tbsp (25 mL) honey mustard or 1 tbsp (15 mL) prepared wasabi
¼ cup (50 mL) light mayo or yogurt
1 sheet toasted nori (about 8×7 inches/20×18 cm)
¼ cup (50 mL) chopped fresh chives or green onions
1 Tbsp (15 mL) toasted sesame seeds 

Method

Rinse rice in several changes of water until water runs clear Drain well. In a medium heavy pot, combine rice and cold water. Allow to rest for 15-30 minutes.

Bring rice to a boil, covered, on medium-high heat. Boil for 1 minute. Reduce heat to low and cook for another 10 minutes. Do not lift lid at any time during cooking and resting.

Transfer rice to large bowl and gently toss with vinegar. If rice tastes perfect, add a bit more vinegar (vinegar taste will dissipate as rice cools). Cover rice with damp towel if not using right away.

Line an 8 inch (1.5 mL) square baking dish with plastic wrap. Arrange cucumber slices, overlapping slightly, on bottom. Arrange smoked salmon slices on top of cucumber. Combine mustard and mayonnaise/yogurt and spread over salmon.

Gently and carefully spread half the sushi rice on top of the salmon. Dip your fingers into a bowl of water and gently pat down the rice. Place square of nori on top of rice. Pat on remaining rice. Cover with plastic wrap and weigh down with several heavy cans of food. Refrigerate for a few hours.

To serve, unwrap and invert onto a square serving platter. Sprinkle with chives and sesame seeds. Cut into small squares.

Watch this spot for more delicious Rosé wines & tasty dishes to accompany them.

 

Enjoy…and Clink & Drink Pink!

 

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Clink & Drink Pink! The Rosé Report

Posted by Debbie

Tuesday, August 12th, 2014
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The raindrops may be falling today, but there’s still plenty of summer to come – so bring on the Rosé wine.  One Dozen Rosés was a big hit throughout the month of July with our Savvy customers receiving an assortment of 12 bottles of Rosé wine delivered to their door.  All it takes is a click of a button & tada wines are on the way to you.  Now that it is August, we’re offering a completely new assorted case of Rosé wines – new month…new wines.  Try it, you’ll like it.

One Dozen Roses - Savvy CompanyOur Savvy Sommeliers have tasted countless bottles of Rosé wines crafted in Ontario & hand-picked the finest for you to enjoy in One Dozen Rosés a one-of-a-kind assortment.

We discovered so many delicious Rosés, that each month during the summer we are featuring a combination of different hard-to-find Rosé wines. The wines are refreshing & crisp, made with many grape varieties resulting in dramatically different styles & shades of pink.

Bring them on! ORDER NOW …

With this hot & steamy weather we’ve been having, it’s so easy to pull a bottle of rosé out of your fridge.  Chilled and off-dry, it pairs beautifully with whatever you bring home from the farmer’s market.  That’s why we’re all so excited about our latest venture.  No more waiting in line at the LCBO!

Dry or sweet – what’s your fancy?

It is not all rosy when it comes to rosé wines, as many people are stuck on the idea that rosés are sweet.  Truth be told, they are anything but sweet.  Similar to white wines, rosés are also dry with a refreshing zing to quench your thirst. Many are low in alcohol (9% to 13%) and can range from any shade of pink from pale salmon to candy floss to even light red.

 

The Rosé Report ~

 

Ravine Cabernet Rosé VQA 2012

$17.00
Niagara-on-the-Lake

Martin Werner was bitten by the travel bug & figured out that a good way to work & explore the world, would be working at winerRavine 2012 Roséies. He traveled to Malborough, New Zealand where he worked at the renowned Cloudy Bay Winery and nearby Mahi Winery.  Several years later, his plane ticket took him to California, where he worked for a year in the up & coming wine region of Paso Robles.  Then Marty returned to his home town Niagara to work at Hillebrand & Hidden Bench wineries before enrolling in the Winemaking program at Niagara College.  Now Marty is turning heads with his wines at Ravine Vineyard located in Niagara-on-the-Lake (see photo at right).

Savvy Sommelier Tasting Notes: Striking colour of peony flowers, this wine made with 100% Cabernet Franc grapes, has intense peach, or is it apricot… aromas & tastes that linger with a gentle smoke on the nose. “There’s pink grapefruit in there too” commented Savvy Selections wine of the month club subscriber Gail who joined our Rosé tasting.  A delicious refreshing dry Rosé wine certainly shows that Marty is a talented winemaker.

Suggested Food Pairing:  This dry Rosé is a perfect match with an assortment of your favorite charcuteries. Marty recommends serving with a cedar plank salmon (see recipe below), grilled perch or trout.

 

~ Recipes to Enjoy with your Rosé wine ~

 

Cedar Planked Salmon à la Cathy

From Savvy Sommelier Cathy Law’s Kitchen
Serves 4 to 6 (depending on size of filet)

Ingredients

1 fresh fillet of salmon
2 tbsp. fresh ginger chopped
Enough ginger infused peach or apricot jam to spread evenly over the salmon
Cracked pepper and salt fish to taste

MethodCedar Plank Salmon

Submerge your cedar plank in water with a little of the Nyarai Viognier (if you dare! Alternatively, use another white wine). Let the plank soak for about 2 hours. The longer the plank soaks the better as there will be less burning of the wood.

Heat your BBQ or Smoker to medium high.

Place the salmon on the plank skin side down. Set the plank on the pre heated grill and close the lid.

Grill salmon for 10 to 20 minutes until it starts to flake easily. Beware for those of you who like your fish rare…it will continue to cook after you remove it from the grill

Serve with your choice of accompaniments and a luscious glass of Ravine Rosé

Enjoy…and remember to Clink & Drink Pink!

 

 

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Clink & Drink Pink! The Rosé Report

Posted by Debbie

Monday, July 21st, 2014
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Summer is here! The great weather and the endless array of outdoor festivals truly mean that it’s blue-sky & rosé-wine time.  As part of our newly-launched One Dozen Rosés, you can read all about the aromas & tastes of each bottle you will receive in your case of wine.

One Dozen Roses - Savvy CompanyThe Rosé Report will take the guess work out of what taste awaits in many bottles of rosés.  Here are just a few of the rosés to enjoy in  One Dozen Rosés plus a recipe from the kitchen of a great Niagara winery bistro. Watch this space for the full report – and it is ongoing throughout the summer – at www.savvycompany.ca/rosereport.  Each week we will highlight a couple of must try Ontario Rosés.

Bring on summer! ORDER NOW …

Come summer, it’s so easy to be a big fan of rosé.  Chilled and off-dry,it pairs beautiful with whatever you bring home from the farmer’s market.  That’s why we’re all so excited about our latest venture.  No more waiting in hot, sticky lines at the LCBO!

It is not all rosy when it comes to rosé wines, as many people are stuck on the idea that rosés are sweet.  Truth be told, they are anything but sweet.  Similar to white wines, rosés are also dry with a refreshing zing to quench your thirst. Many are low in alcohol (9% to 13%) and can range from any shade of pink from pale salmon to candy floss to even light red.

“Rosé wines unleash the creativity in a winemaker. They can be made from any combination of grape variety resulting in dramatically different styles,” says Savvy Sommelier Debbie Trenholm. “There are so many exceptional rosé wines made right here in Ontario but not all are available at the LCBO. We’ve launched this One Dozen Rosés and The Rosé Report to help you experience those hidden gems.”

 ~ The Rosé Report ~

 

Let’s have a Mini Wine Tasting!

Our Sommeliers do it all the time…now it is your turn.  In your One Dozen Rosés, there are wines from 2 wineries – DiProfio Estates & Harwood Estates – with bottles from different vintages.  This Rosé Report will look at Di Profio from Niagara, stay tuned next week for another segment on Rosé wines from the same vineyard but from 2 different vintages – this time from Prince Edward County.

Di Profio is a tucked-away winery, run by husband & wife team Joseph & Carolynn DiProfio – this boutique winery is making fantastic wines.  Interestingly, their son is the winemaker at Pondview Estates Winery as well as at the family business.

Grab 2 glasses and try a splash of each of the wines side-by-side to see and taste the difference a year makes. Notice the difference in the colour, the aromas & the tastes too.  We thought these wines were so dramatically different that we wanted you to try this experience – and experiment – too.  Our team of Savvy Sommeliers liked the wines both equally…here are our tasting notes:

DiProfio Gamay Rosé VQA 2012

Di Profio Gamay Rose 2012$15.70
Niagara-on-the-Lake

Savvy Sommelier Tasting Notes:  A gorgeous ruby or watermelon colour, this wine has aromas of strawberry jam & fresh rhubarb pie that continue into the taste.  There is an interesting mint & earthy note that has not appeared in other Rosés in your selection.  Our Sommeliers figure that this must be characteristic of Gamay Noir grapes.

Suggested Food Pairing:  ”My beet pizza would be great with this”, tempts Savvy Team member Deb White. To make, simply spread basil pesto on a pizza shell, sprinkle chopped cooked beets, crumble feta cheese and minced red onions.  Bake in the oven or on the BBQ until golden brown.  Easy as that!

 

DiProfio Gamay Rosé VQA 2013

Di Profio Gamay Rose 2013$15.70
Niagara-on-the-Lake

Savvy Sommelier Tasting Notes:  A completely different colour than the 2012, this one is a stunning coral colour in the glass. Aromas of grapefruit & geraniums are noted with tastes of red fruit (cherry, raspberry or strawberry perhaps).  This Rosé has a nice refreshing acidity, a very long finish of lemon…or is it grapefruit? Definitely an outstanding wine.

Suggested Food Pairing:  Anyone for a picnic? Chill & pack in your basket (no need for a corkscrew) to enjoy with tabbouleh, hummus, quinoa salad, even a fruit salad. For something completely different, serve a glass of this Rosé with Chilled Cantaloupe Soup when you have friends over to unwind in the sunshine. Recipe is on the following pages

 

Welcome to life Among the Vines

As an added bonus, you can visit  their bed and breakfast, Among the Vines, nestled between Jordan Village and Jordan Station, among the vines of the Mia Cara vineyard and next door to their winery; home to Di Profio Wines. Come & enjoy the root of the wine experience in a very personal way.

The 11 acres of mature fruit bearing and newly planted vines are filled with activity during the day and tranquility at night. We promise that the vines won’t disturb your sleep. Awake to a fresh breakfast prepared by a truly caring chef.  Travel the Twenty Valley wine route and return for a relaxing evening in the friendly atmosphere of our home

 

The Good Wine Rosé VQA 2012

The Good Wine 2012 Rose$17.95
Niagara-on-the-Lake

We tried both the 2012 & 2013 Rosé from The Good Earth Food & Wine Co. and the 2012 was the hands-down favorite. Winery owner Nicolette Novak says that “Rosé goes perfectly with everything they serve at the Bistro”.  On your next trip to Niagara, be sure to plan a visit to The Good Earth to enjoy their wines at their bistro & patio that looks out into their vineyard.  A perfect place for lunch or dinner. While you are there, be sure to ask for Nicolette – the wonderful woman who is the driving ‘force’ behind everything that goes on at Good Earth.

Savvy Sommelier Tasting Notes: This bright, cherry-coloured wine is very aromatic.  It reminds everyone in the Savvy Team of cotton candy – the colour, aroma & taste.  Laced with fresh ground white pepper, herbs, watermelon & fresh cut grass, this wine is complex with all of its interesting aromas & flavors.

Suggested Food Pairing: Another Rosé that we thought was so good that you needed 2 bottles on hand – at all times!  Enjoy this wine with roast salmon with a raspberry coulis, or with herbed roast pork. Be sure to try Nicolette’s favorite recipe to serve with this wine: Gnocchi with Sage Brown Butter Sauce & Toasted Hazelnuts.

Be sure to drop by The Good Earth Food & Wine Bistro to sample their excellent cuisine.

 

Rosé wines delivered to your home, office…even cottage!  ORDER HERE

Be sure to try the only assorted case of Rosé wine you will find in Ontario which is delivered right to your door – One Dozen Rosés . Each month throughout the summer – July, August & September – Savvy Sommeliers will offer 12 bottles of different rosé wines from across Ontario.  Next to the taste, the best part of this new way to buy hard-to-find rosé wines is free shipping. You don’t even have to get up off your lawn chair to order

 

~ Recipes to Enjoy with your Rosés ~

 

Gnocchi Pillow with Sage Brown Butter Sauce

From The Good Earth Cooking School
Serves 6

Ingredients
2 cups ricotta
2 eggs
1 egg yolk
½ C grated parmesan cheese
¾ C all-purpose flour
¼ tsp grated nutmeg
Pinch salt & pepper

Brown Butter Sauce

1 C + 1 Tbsp unsalted butter, cubed
1 shallot, diced
1 tsp salt
¼ tsp ground black pepper
¼ C thinly sliced fresh sage
¼ C toasted hazelnuts, chopped
¼ C freshly grated Parmigiano-Reggiano

Method

In a bowl, combine the ricotta, eggs, egg yolk, nutmeg, salt & pepper. Add the remaining ingredients, mixing well with a wooden spoon. The mixture will be slightly sticky.

On a well-floured surface, section the dough into 8 equal parts & roll out into long ‘logs’ of approximately ¾ to 1” diameter. Create the gnocchi by cutting each log into ¾ to 1” pieces Bring a large pot of salted water to a rapid boil. Drop about a quarter of the gnocchi into the water When the gnocchi float, cook for an additional minute.

Using a slotted spoon, transfer the gnocchi to a cold water bath. This will stop the cooking and ‘set’ the gnocchi Repeat until all the gnocchi are cooked. Strain, lightly oil, and lay out in a lightly oiled baking sheet.

At this point you can refrigerate or freeze the gnocchi for future use. To reheat, simply bring a pot of salted water to a boil, add the gnocchi, cooking just long enough to heat through. Strain & serve.

Method – Brown Butter Sauce

In a large frying pan, melt 2 Tbsp butter & add shallots. You pan needs to be large enough to accommodate all the gnocchi, or as many as you wish to cook.

Cook butter for 2 minutes over medium heat then add the remaining butter; turn down the heat to a low setting & continue to cook for 8 minutes. The butter will begin to foam & take on a golden colour then remove from heat.

Carefully add the sage & hazelnuts. Add cooked gnocchi & toss gently.

Garnish with grated Parmigiano-Reggiano & serve with Rosé wine.

 

Enjoy…and remember to Clink & Drink Pink!

 

 

 

 

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Clink & Drink Pink! The Rosé Report

Posted by Debbie

Wednesday, July 2nd, 2014
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“It’s summertime and the living is easy”. Our team of Savvy Sommeliers sampled countless bottles of rosé wines made in Ontario to compile The Rosé Report.

One Dozen Roses - Savvy CompanyThis will take the guess work out of what taste awaits in many bottles of rosés.  Here are just a few of the rosés to get you started. Watch this space for the full report – and it is ongoing throughout the summer – right here at www.savvycompany.ca/rosereport.  Each week we will highlight a couple of must try Ontario Rosés.  Bring on summer!

It is not all rosy when it comes to rosé wines, as many people are stuck on the idea that rosés are sweet.  Truth be told, they are anything but sweet.  Similar to white wines, rosés are also dry with a refreshing zing to quench your thirst. Many are low in alcohol (9% to 13%) and can range from any shade of pink from pale salmon to candy floss to even light red.

“Rosé wines unleash the creativity in a winemaker. They can be made from any combination of grape variety resulting in dramatically different styles,” says Savvy Sommelier Debbie Trenholm. “There are so many exceptional rosé wines made right here in Ontario but not all are available at the LCBO. We’ve launched this One Dozen Rosés and The Rosé Report to help you experience those hidden gems.”

 ~ The Rosé Report ~

Rosehall Run Pixie Sparkling Rosé 2012

Rosehall Run PixiePrince Edward County, $17.95
Where to buy? From the winery directly or order our special One Dozen Rosés

A glass of this bubbly will make anyone happy. A new creation by Dan Sullivan, the owner and winemaker at Rosehall Run Vineyards in ‘The County’, this is a one-of-a-kind mouth watering sparkling wine is made with a unique blend of Riesling, Chardonnay and Zwiegelt grapes.

Savvy Sommelier Tasting Notes:  Aromas and tastes of ripe wild strawberries and juicy watermelon with zesty hints of lime and dried cranberries. The nice clean finish is dry with a crispness that lingers until the next sip…and the next…and the next…

Pop open when friends come over un-expectantly, or those nights when you call out for sushi or chill one for your next picnic. Try your hand at the Watermelon and Feta Salad recipe below – it is a hit with this wine.

 

Rosehall Run Just One Rosé VQA 2013

Rosehall Run 2013_Just_One_Rose_v2 (2)Prince Edward County, $17.95
Where to buy? From the winery directly or order our special One Dozen Rosés

An understated wine that transforms in your glass with each sip.  An interesting blend of Gamay Noir & Pinot Noir grapes from Prince Edward County, Rosehall’s winemaker Dan Sullivan again shows off his talent for making fine wines in ‘The County’.

Savvy Sommelier Tasting Notes: A gorgeous salmon colour in the glass makes way for delicate yet zippy aromas & tastes of rhubarb, cranberry, sour cherry, floral & citrus (think pink grapefruit).

Suggested Food Pairing:  This light bodied & delicate wine can easily be overpowered with food, so chill for about 30 minutes in the fridge then uncork this bottle to sip on its own, enjoy with smoked salmon, chilled shrimp or a spinach salad.

 

Pondview Cabernet Franc Rosé VQA 2013

Pondview 2013 Cab Franc Rose-smNiagara-on-the-Lake, $15.00
Where to buy? LCBO, from the winery directly or order our special One Dozen Rosés

When he was only 19, Lou Puglisi saved enough money to buy a Camaro sports car…then his father talked him into buying farm land instead.  Taking the wise advice, Lou began as a grape grower, then 3 years ago, he opened his doors as Pondview Estates Winery…and he never did buy a sports car!

This rosé wine is made with 100% Cabernet Franc grapes.  This grape is often used for blending, but now it is growing so well at numerous wineries throughout Ontario, winemakers are crafting wines without blending it with any other grapes.

Savvy Sommelier Tasting Notes:  “Summer time in a glass” said Savvy Sommelier Shawn McCormick after one sip.  A stunning sunset colour, this wine is loaded with aromas and tastes of fresh picked strawberries, peaches & nectarines.  Slightly off-dry, this medium bodied wine has good acidity that makes it a refreshing for summer sipping. “A glass or two of this wine with a lawn chair and a good book would be a perfect pairing”, smiles Savvy Sommelier Eva Nagy.

Rosé wines delivered to your home, office…even cottage!

Introducing the brand new One Dozen Rosés . Each month throughout the summer – July, August & September – Savvy Sommeliers will offer 12 bottles of different rosé wines from across Ontario.  Next to the taste, the best part of this new way to buy hard-to-find rosé wines is free shipping. You don’t even have to get up off your lawn chair to order. www.savvycompany.ca/rose

 

~ Recipes to Enjoy with your Rosé wines ~

Watermelon Black Olive Salad Watermelon salad

Ingredients
4 cups seedless watermelon cut in ½ inch cubes
1/3 cup chopped black olives
1/3 cup chopped green onions
Place in a large salad bowl & set aside

For Vinaigrette
1 Tablespoon garam marsala*
1 teaspoon sugar
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 Tablespoons rice vinegar
¼ cup olive oil

Method
Mix together all ingredients for vinaigrette.  Gently mix in vinaigrette to cover watermelon.  Chill until ready to serve.  This can be enjoyed as a side salad or thread watermelon cubes on a skewer with black olives and pour vinaigrette over top and serve as a kebab.  Refreshing with a crunch and a zing!

*Garam Marsala is an East Indian spice mixture that generally includes coriander seed, black pepper, cumin, cardamom, tumeric, nutmeg, cloves & cinnamon.  Purchase a package of this spice mixture at an Indian grocery or health food store.

 

Enjoy…and remember to Clink & Drink Pink!

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