Posts Tagged ‘Spanish wines’

Announcing Corks & Forks – Kingston’s 2nd Annual International Wine Festival

Posted by Debbie

Wednesday, February 5th, 2020
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Corks & Forks returns with a Spanish flare

 

KINGSTON, ON   January 31, 2020 – Wine lovers throughout Ontario are celebrating now that the date is set for Corks & Forks – Kingston’s 2nd Annual International Wine Festival. This weekend long wine festival will be held April 24th to 26th and will be a wine experience like no other in Ontario. Not only will the festival showcase Kingston’s hospitality and restaurant scene, the 2020 edition will also shine the spotlight wines of Spain.

“Spain is one of the world’s oldest wine regions and the popularity of its wines is rapidly growing in Canada”, Debbie Trenholm, President of Savvy Company and Founder of the festival. “Spain makes diverse styles of wines from sparkling Cava to Sherry. Corks & Forks is the opportunity for consumers to try them with winemakers, agents and industry experts as their guides.”

 

Corks & Forks kicks off with the sound of corks popping off bottles of Cava (Spain’s signature sparkling wine) on Friday April 24th with Ole! Savour Spain – Spanish Wine 101 – a fun educational evening that treats Festival passholders to samples of Spanish wines & tapas foods.  During the daytime on Saturday and Sunday, themed seminars and panel tastings will be led by Canada’s top Sommeliers and wine experts. These educational experiences quickly sold out last year, so festival organizers have doubled the number in the schedule making even more opportunities for everyone – novices to Sommeliers – to learn about the world of wine.

The evening of Saturday April 25th will see the return of last year’s popular Discover the Wine World Tasting Hall featuring a variety of Spanish, International as well as Canadian wines.

The ever popular Lunch with the Experts and Winemaker’s Dinners will take place on Saturday and Sunday.  Ticket availability for these events will be announced on the website and social media in the upcoming weeks.

NEW FOOD & WINE EVENT: Best Bites of Kingston is a new event that will give ticketholders a taste of the culinary talent from the city’s top restaurants paired with a wine from the festival.  Ticketholders will vote on the People’s Choice wine & food pairing.

“The response from the inaugural Corks & Forks last year was incredible,” says Megan Knott, Executive Director of Tourism Kingston. “Kingston is a natural fit to host the wine world with our growing culinary scene plus its proximity to Canada’s fastest growing wine region – Prince Edward County.”

Delta Hotels by Marriott Kingston Waterfront and the Residence Inn by Marriott Water’s Edge will be the hub hotels during the festival.  Special winemaker’s dinner events will take place at various restaurants throughout the city.

“With the expanded festival programming now running over 3 days, Kingston hotels have created attractive weekend packages for visitors to enjoy the festival and discover the city,” Krista LeClair, Executive Director of Kingston Accommodation Partners.

Corks & Forks is once again this year offering the hospitality sector an Industry Day with classes and seminars designed specifically for restaurant and hotel staff, food and wine media as well as people wanting to get into the food and wine business.  The day is devoted to professional development and education from certified experts and Master Sommeliers focused on improving wine service, trending wine regions, creating profitable wine list, importance of glassware and tastings of Prince Edward County, Niagara and Spain.

“There’s always delicious wines coming from Spain that are great value”, says Harry Hertscheg, Executive Director of the Vancouver International Wine Festival and certified Spanish Wine Educator.  Hertscheg was part of the inaugural Corks & Forks last year and is returning as a seminar leader this year. “Corks & Forks is a terrific opportunity for me to share my passion for Spanish wines along with the fascinating discoveries I’ve made while traveling through their many wine regions.”

Corks & Forks Festival Pass is $99 for two people and includes admission to both Friday and Saturday evening events.  New this year is the Festival Pass PLUS is $149 which includes all that the Festival Pass provides plus enrolment for a total of two seminars. Tickets to seminars are $40 and prices for other events will be announced when launched.

Passes and tickets are now on sale at www.corksandforks.ca

Wineries & Wine Agents who are interesting in being featured at this festival are invited to contact Savvy Company directly.

 

Follow the Corks & Forks Wine Festival on social media accounts:
Instagram: @CorksandForksWineFestival

Facebook: CorksandForksFestival

For all inquiries and to request Media Pass contact:

Shirley Roy
Media Relations
Savvy Company
613-SAVVYCO (728-8926)
c:613-513-9401
shirley@savvycompany.ca

About Savvy Company

Savvy Company is about creating memorable experiences with wine, craft cider and artisan cheese. Through its popular ‘of-the-month’ clubs, educational and fun Savvy Events, as well as custom private tastings, the Savvy Team of experienced sommeliers connects consumers to the dynamic people behind the products. The Savvy Team take pride in showcasing hard-to-find beverages and cheeses that are not available at retail.  Deepening the relationship between the people who make the product with the people who enjoy it is the essence of every activity that Savvy Company creates.

Visit www.savvycompany.ca or follow on social media channels:

Instagram: @savvycompanyinc
Facebook: @SavvyCompany

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If I had $100…I would buy these wines at Vintages

Posted by Julie

Friday, February 6th, 2015
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Heritage Canada recently put out a pamphlet called “This is why I love Winter”, but they failed to mention the new wines in Vintages. For folks like myself this was a miss since indoor activities can offer up wonderful new tantalizing adventures. The LCBO Vintages release for February 7 offers all kinds of new kids on the block: “South of the Equator”, “Italy’s Native Grapes” and of course, “Valentine’s”.  Talk about something for everyone.

LCBO Vintages Magazine Feb 7Aside from the 37th Winterlude festivities, February can sometimes be dull, so why not sparkle it up with an afternoon brunch or lunch, featuring some new releases. Start with a sparkling or a new white wine and a red. A grouping of cheese, another for meats: interesting cold cuts, salamis’s with a few baguette thins and great mustard, tiny quiches, maybe a little soup (hot or cold) in a shooter, some one bite cupcakes or cocoa brownies to finish. It doesn’t have to be complicated or expensive to make it fun and very satisfying. Introduce a little Port when the cappuccino machine goes on and folks will be talking about this for ages. Different and edgy.

Now this is why I love winter!
Julie

 

If I had $100, I would buy these wines at LCBO Vintages…

February 6, 2015

 

Poulet et Fils Cremant de DiePoulet et Fils Brut Crémant De Die

AC, Rhône, France
$17.95 (Vintages # 392555) 11.5% alcohol

The aromas are like putting your face into a bouquet of roses. Pale golden in colour, those tiny bubbles are just bursting with ripe strawberry and raspberry flavours that continue to effervesce with lemon-lime juiciness. It is a beautiful sparkling wine, perfect for a brunch or to share with a special someone during February. Would be divine with strong cheeses or just on its own.

 

 

Eradus Sauvignong BlancEradus Sauvignon Blanc 2013

Awatere Valley, Marlborough, New Zealand
$18.95 (Vintages #225557) 13.5% alcohol

While not new to Vintages, this 2013 release offers everything in a great Sauvignon Blanc. Pale in colour with lively green apple flavours that give your mouth a vivacious squirt of acidity. Very fresh with lots of lemon-lime on the palate this white wine is also soft and creamy, with a tangy and clean finish. Not overpowering but there’s lots of backbone and it will stand up to spinach spanakopitas.

 

 

Rolf BinderRolf Binder Heinrich Shiraz/Mataro/Grenache 2010

Barossa Valley, Australia
$24.95 (Vintages #995092) 14.5% alcohol

You can’t go wrong with a 65% Shiraz, 25% Mataro and 10% Grenache blend. Aromas of ripe plums and sweet spice carry through to the palate in this bold rich wine. Smooth as silk on the tongue with soft tannins and a fruity finish almost reminiscent of  Christmas cake. Layered and complex, lots going on with every sip and you could easily cellar this beauty for a few years. This red wine would be fabulous with a Cottage pie and don’t skimp on the garlic mash topping.

 

Lamadrid BonardaLamadrid Single Vineyard Bonarda 2011

Mendoza, Argentina
$14.95 (Vintages #232652) 14% alcohol 

Dark and inky in colour, smokey aromas waft from the glass. After just one sip of this red wine, sweet, very ripe dark berries coat the palate that seem to last forever. Blackberries and sweet spice permeate the long fruit finish. Tannins are soft but complex, the wine has good body and would stand up handsomely with anything grilled or some hot salami and olives. It’s also a  great sipper on its own with a page turner book and a fireplace.

 

Warre's Warrior Finest PortWarres Warrior Finest Reserve Port

Douro, Portugal
$16.95  (Vintages# 197202) 20% alcohol

DOP means Protected Denomination of Origin which means it has identifiable characteristics from a certain area in Portugal. With an unbelievable price point it did not disappoint. “Warrior” is the oldest brand of Port in the world, having been shipped continuously since the 1750’s.

A nose of buttered toast, hazelnuts and coffee, it is so big and smooth and deliciously sweet on the palate it reminded me of raisin pecan pie. Silky red fruits partner with the above on the tongue making this one delicious drink. I also got a little lemon and licorice the finish, the flavours did not stop coming and I was pretty impressed for that price. With some strong smelly cheese and a bowl of warm mixed nuts, that would be a powerful afternoon or after dinner delight. (Would also make a great hostess gift).

 

Grand Total: $93.75

 

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If I only had $100, I would buy these wines at Vintages…

Posted by Debbie

Friday, January 9th, 2015
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I can hardly believe that I am writing 2015! And what better way to start the new year but with “The Smart Buys Issue” from Vintages.  This makes my homework really easy when there are so many tried & true great value wines. I am also happy to report that the several new wines to LCBO`s Vintages do not break the bank.

Smart Buy WinesVintages magazine states, “The definition of value is the quality of something compared to the price paid for it”.  Many times I have written about finding an outstanding wine at a popular price point. It really feels like a bargain although I’m never sure of the price you can put on real quality. After all there are some quality wines at $15 and also at $20. So in this release, I challenge you to find your smart buys, albeit I‘ll help with a few suggestions in this shopping list below.

This Smart Buys issue also celebrates the 256th birthday of Robbie Burns and while I didn’t get around to tasting the Bunnahabhain 18-year old Islay Single Malt at $179.95 (Vintages #247049), I’ll bet you for those malt fans out there, it would not disappoint.

So let’s start our new year out right with some “smart buys” and we’ll just go from there.
Julie

 

If I had $100, I would buy these wines at LCBO Vintages…

Saturday January 10, 2015

 

Jan 10 See Ya LaterSee Ya Later Ranch Chardonnay 2012

VQA Okanagan, British Columbia
$17.95 (Vintages # 126912)  13% alcohol

With the highest elevation vineyard in the Okanagan Valley this lovely Chardonnay is an example of what British Columbia grapes can produce. Pale in colour, fruity, crisp, light and smooth, with tastes of soft apricots and almonds on the palate. It is a delicate Chardonnay with a soft buttery finish and a little lime zest. This white wine is wonderful on its own or try this with some Mac n’ Cheese – Monday night dinners will never be the same.

Haha 2013 Sauvignon Blanc

Marlborough, South Island, New Zealand
$17.95 (Vintages # 388363)  13% alcohol

You just have to love a wine called “Haha” and I’m not sure if the winemaker was wanting to play a trick, but there was nothing tricky about this fabulous Sauvignon Blanc. Looking into it further, Hãhã is a Mãori word which means savoury and luscious. I`ll buy that!  The usual culprits descriptors for Sauvignon Blanc spring to mind: grapefruit and lime citrus, a little gooseberry (also known as cat’s pee – strangely, this is a good thing!).  This white wine is lively with a little pithiness on the finish and lots of fresh pizzazz.  Your taste buds burst with saliva which makes it a fabulous appertif. With some fig and hazelnut Raincoast crackers and soft cheese in an endive leaf it would be divine. A lovely new Sauvignon Blanc at a very nice price point.

Jan 10 Devils Corner wineDevils Corner Pinot Noir 2013

Brown Brothers, Tasmania
$23.95 (Vintages # 317966)  14% alcohol

On the east coast in Tasmania’s Tamar river valley lies the Devil’s Corner Vineyard. No doubt named on account of a treacherous bend in the river the winery has become a sanctuary for growing several award winning varietals entrenched deep with family history.  Soft aromas of cherries with herbs, a little forest floor and ripe plums on the palate to give this medium bodied, silky gem a delicious mouthfeel. Fine tannins and refreshing acidity make it an attractive companion with everything from charcuterie to rabbit.

 

Monasterio De Las Vinas Reserva 2006 

DO Carinena, Spain
$14.95 (Vintages # 166579)  13% alcohol

A beautiful deep ruby red wine with a heady blend of Grenache, Carignan and Tempranillo grapes, all being aged in either American or French oak for approximately 12 months. Rich ripe fruits in the aromas; black ripe plums and cherries spring to mind  that carry through on the palate with a little vegetal, peppery taste that adds interest to the melange of flavours. There’s little sweet spice on the long finish that makes this a lovely wine to sip on its own or with any grilled meats or strong cheese. There’s also enough fruit that I would say you could cellar for a couple of years.

 

Lafage Cote Sud 2012Jan 10 Lafage

IGP Cotes Catalanes, Roussillon, France
$14.95 (Vintages # 395236)   14% alcohol

After tasting some wines I have to go back and look at the price point, just to confirm I hadn’t mistaken it for more than its actual price tag. This is one of those wines that tastes like it is $10 more! Bright ruby and garnet with rich ripe currants and blackberries in the aromas and tastes. It’s full bodied and fruity with sweet spices lingering through the soft tannins in the aftertaste. It would be wonderful with any wintery roast with all the trimmings.

 

 

Grand Total: $ 89.75 (look what Ive saved you already!)

 

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Start 2012 with Smart Buy wines at LCBO Vintages

Posted by Susan

Friday, January 6th, 2012
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To kick off the new year, the first LCBO Vintages release on Saturday January 7th offers the opportunity to experiment with some relatively unknown European varietals and to re-stock your wine cabinet with some excellent well-priced values. Consider two whites, shoulder to shoulder in the Alpine regions of France, Roussette de Savoie, and Switzerland, the classic Chasselas (known locally as Fendant). Both offer lovely aromatics, good balance and texture, and under $20.  Among the reds, the little-known region of Irouléguy in southwestern France offers a powerful blend of Tannat and the Cabernet grape varieties, while Italy’s Sicily wine region delivers a classic savoury wine just made for meaty pasta dishes called Nero d’Avola.

Among the ‘Smart Buys’, there’s great value in Konzelmann’s Reserve Sauvignon Blanc (just off-dry) and Sue-Ann Staff’s mouthwateringly delicious Semi-Dry Riesling – both under $15 and both wineries featured in our Savvy Selections. Among the red wines, Chile offers great value and powerful flavours in the Koyle Reserve Cabernet Sauvignon.  Argentina delivers loads of flavour with the Urban Uco Malbec/Tempranillo red wine blend while Australia’s award-winning Jip Jip Rocks Shiraz fills your mouth with full-bodied fruit. Italy’s Tuscany offers the ripe yet dry Ripa delle Mandorle from Vicchiomaggio, a site with a historic castle where Leonardi da Vinci is reputed to have painted the Mona Lisa.

LCBO’s general release (main shelves in the store) also offers some excellent values, including the rich round Bordeaux Supérieur, Château la Croix de Queynac and the outstanding full-bodied Sabor Real crafted from the fruit of 70+-year-old vines. And don’t miss Pondview’s Bella Terra Cabernet Franc, a wine that was featured in Savvy Selections in the spring of 2011.

Below is my shopping list for 6 good value wines at prices that will be kind to your wallet!

Cheers and Happy 2012,
Susan

If I only had $100, I would buy . . .
LCBO Vintages Release as of Saturday January 7, 2012

Sue-Ann Staff  Semi-Dry Riesling 2008
Niagara, Ontario
$14.95 (Vintages #258632) 10.0% alcohol
Produced from grapes harvested from 4 separate parcels, this is Sue-Ann Staff’s first wine as proprietor. Pale yellow-green, there’s a whiff of petrol over mineral notes and the aromas of zesty citrus, ripe stone fruit and fresh-picked apple. Light-medium bodied and off-dry, this wine displays a great balance of fresh acidity, underlying minerality and tangy fruit that persists through the lasting finish.

Domaine de Mignaberry 2008
AOC Irouléguy, France
$18.95 (Vintages #251611) 13.0% alcohol
Primarily Tannat blended with the Cabernets, this deep violet wine from southwestern France is dry, medium-full bodied, and loaded with flavours framed by a firm structure. There’s intriguing complexity on the nose—earthy herbal notes, a whiff of spicy flowers, an elusive gamey nuance and the richness of ripe dark berries. The tannins make their presence felt, the lush berry fruit balanced with fresh acidity, the herbal notes suffusing the palate and lingering on the extended dry finish. Choose a hearty stew to match this hearty wine or cellar mid-term.

Koyle ‘Reserve’ Cabernet Sauvignon 2008
Alto Colchagua, Chile
$15.95 (Vintages #256073) 14.0% alcohol
An outstanding value, this deep ruby Cab, hand harvested and aged in French oak, is refined and stylish. There’s beguiling complexity at first scent—minty herbal notes, spice, tobacco leaf, cedar and berries. Dry, medium-full bodied, the fresh texture and ripe tannins frame vibrant red fruit—raspberry and cherry—with hints of cedar and spice persisting on an extended dry savoury finish. Pick up a few bottles. Try a bottle with prime rib and cellar the remaining ones mid term.

Montes ‘Limited Selection’ Pinot Noir 2009
DO Casablanca Valley, Chile
$14.95 (Vintages #37937) 14.0% alcohol
Here’s another great value, a dry medium-bodied ruby Pinot that offers enticing aromas of earth, beetroot, red field berry and mineral. Dry, medium bodied, the silky texture is complemented by lively acidity and vivid red berries—strawberries, red currant, cranberries. Just lovely balance, the attractive notes of spice and white pepper carrying through the tantalizing vibrant finish. This is another multiple purchase that would pair well with duck confit on yam chips served with a cranberry-orange garnish.

Vicchiomaggio Ripa delle Mandorle 2009
IGT Toscana, Italy
$15.00 (Vintages #677930) 13.5% alcohol
From a storied Tuscan property, this blend of Sangiovese and Cabernet proffers a lovely nose—floral nuances, berry fruit, spice and vanilla captivate. Beautifully balanced, it’s dry yet silky, medium bodied, ripe berry fruit caressing the palate, the spice and vanilla replaying right through the scrumptious finish. Just delicious, it would be a good match for osso bucco.

Sabor Real 2008
DO Toro, Spain
$15.95 (Vintages #172932) 14.5% alcohol
The last release of October offered the Sabor Real Vignas Centenarias, and here is yet another great Tempranillo, produced from 70+-year-old vines. Inky purple, the plush aromas are of rich dark spiced fruit, exotic spice, cigar box and some elusive floral nuances. Subtly structured, it’s dry, full-bodied, velvety with great depth of flavour – just loaded with spicy dark fruit. Lingering notes of spice, vanilla and sweet toast persist on a warm finish. A candidate for medium-term cellaring, it’s a great value.

Grand Total: $95.75

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