Posts Tagged ‘Sherry’

If I had $100…I would buy these wines at Vintages

Posted by Julie

Friday, October 24th, 2014
Share

Look at all the new wines from Chile, Tuscany, Ontario…and around the world in this weekend’s LCBO Vintages release. By the time the end of October rolls around, everyone is into their fall schedules, programs, sports and school, but being retired I’m looking for a new travel destination.

LCBO Vintages magazine Oct25

Chile has always been on my bucket list and it is with renewed interest that this release features many new Chilean wines. Vintages is also featuring some wines from Tuscany and I better not get started on my love of Italy and Italian wines.

As much as we all love fall, we know what comes after so its no surprise that Vintages has started their “Gifting” for Christmas. Beautiful bottles, glossy packaging even ships containing liqueurs will start to decorate the stores (if not your mantle?). Even if you are not planning to purchase any gifts from Vintages, it is worth the stroll through your nearest store and you may find yourself changing your mind.

There are also some extravagant whiskey’s in this release as well as champagnes. While I cannot afford the Armand De Brignac Brut Gold Champagne at $299.95 a bottle (why do they add the .95 cents?), it would sure make for nice bling as a centrepiece.

I will be picking up a few of these new releases on the 25th of October and I hope you find something to sip while shelling out on Halloween… if only to keep the “bad spirits” away.
Julie  

If I had $100, I would buy these wines at LCBO Vintages…

October 25, 2014

 

Williams & Humber Oloroso SherryWilliams and Hunbert Walnut Brown Oloroso Sherry

DO Jerez-Xérèz-Sherry – Spain
$13.95 (Vintages #437467) 19.5% alcohol

I remember in Sommelier school, one professor saying that this only comes out once a year and he always picked up a few bottles.  I too, have purchased this year after year. Dark mahogany in colour, light and sweet, yellow raisins, Christmas cake, almonds a little bitter orange, toasted almonds and butterscotch flavours tantalize the tastebuds sending you back for another delicious sip. How could anyone not be enticed with such flavours AND at this price point.  It is a lovely afternoon sipper on ice or my favourite is to serve this sherry as a desert drink with apple/pear crisp and blue cheese.

Graham Beck Brut Sparkling WineGraham Beck Brut Sparkling Wine

WO Western Cape, South Africa
Méthode Cap Classique $18.95 (Vintages #593483) 12.% alcohol 

A lovely sparkling wine from South Africa, toasty, creamy smooth and citrusy tastes. Lots of fine mousse (bubbles) and a slight after taste of grapefruit.  The méthode classique (winespeak: the wine undergoes a second fermentation in the bottle which can offer a yeasty flavour to the wine.

I’m always looking for a new sparkler to serve for a brunch or pre-dinner drinks and this offers a fabulous change.

Montes Outer Limits Sauvignon Blanc 2013

Zapallar Vineyard, Aconcagua Valley, Chile
$19.95 (Vintages #389643) 12.5% alcohol

When a vineyard is located just seven kilometres from the sea, it is not a bit of wonder this Sauvignon Blanc tastes so clean and fresh. Pale gold, almost shimmery, the nose highlights white grapefruit and wet stone. There’s lots of fresh citrus, with a slight vegetal taste and a limey finish. It is absolutely mouth-watering good with great acidity. A fabulous white wine thirst quencher on its own or with any white sauced dishes to cut the “rich”.

Stratus Wildass RedStratus Wildass Red 2011

Niagara -on-the-Lake, Ontario
$19.95 (Vintages #86363)  14.8% alcohol 

I always try to include at least one Canadian wine in my shopping basket and this does not disappoint. While not new to Vintages, it is the first time I tasted it and talk about finding a new favourite. You have to love the name “Wildass”! I am guessing it is on account of a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Gamay and Sangiovese. Something for everyone? Deep ruby red, this red wine has great depth of ripe berry flavours, juicy and layered with taste, a little chocolate on the finish. Medium bodied and would pair everything from roast chicken to roast beef to a mocha torte- absolutely delicious.

Ruffino ModusRuffino Modus 2011

IGT Toscana, Italy
$29.95 (Vintages # 912956)  13.5% alcohol 

You are probably more familiar with the DOC or DOCG labels on Italian wines, but the “IGT”means that the rules for wine producers are not quite as strict and a little more generous than those other status labels. In other words, the geography for the grapes might be less reduced as well as the kind of grapes that go into the wine. But don’t let that fool you. Wines with IGT status can equally hold their own and this is a good example.

Dark ruby red, leathery, dusty aromas and brambly on the palate, almost prickly like only age old ripe vines can offer.  With strong tannins and a long dusty finish, this red wine would accompany a rare Tuscan steak with panache.  It won a Gold medal at the International Wine and Spirit Competition 2014. I would lay this down for a year or two – outstanding.

Grand Total: $ 102.75  

 

 

Share

Ole! Sommelier picks of Spanish wines at Vintages

Posted by Susan

Friday, January 18th, 2013
Share

Our Sommelier Susan Desjardins started her year off right – tasting an array of Spanish wines and was treated with some wines from BC too.  In this weekend’s LCBO Vintages release (January 19) features on the wines of Spain – a country that as Susan tells you in this blog – has a long history of winemaking, varied terroir, and winemakers who work with traditional native grapes while also creating powerful blends using international varieties.

History of Spanish wine making 101 . . .

Archeologists have found evidence of wine cultivation dating back to the 3rd and 4th millennia BC. And the tradition carried on through the Roman empire, with evidence of winemaking in this period to be found throughout the country. Much of Spain is barren plateau, where strong winds, scorching sun and limitations on irrigation led to the cultivation of bush vines. These can be seen, for instance, in Jumilla and Yecla, where one finds many vineyards displaying old, gnarled Monastrell vines. These conditions have led to widely spaced planting, making Spain the country with the largest amount of land under vine, although it traditionally falls behind France and Italy in volume of production.  However, since irrigation was officially permitted in the mid 1990s, vineyard owners and winemakers have also planted international grapes varieties such as Cabernet Sauvignon and Merlot using more common wire trellising and spacing systems. There’s great value to be had from Spanish wines, and a delightful range to choose from: finely crafted ‘methode traditionelle’ sparkling Cava, crisp tangy whites made from Albariño, full-bodied Tempranillo or flavourful native Mencía, tasty Garnacha blends, and the famed Sherry from Jerez.

All of these are on offer in the release, along with a small but focused selection of BC wines (I have visited all of these wineries and unreservedly recommend their wines, if your budget allows). Then, there is the main release . . . an opportunity to compare Henry of Pelham’s Riesling with that of Alsace’s Joseph Cattin, to sample Opawa’s well-priced New Zealand Pinot Noir, to enjoy the luxurious Cline Cellars Cashmere, or to select Les Hauts de Castellas Vacqueyras for the cellar. So many wines, so little time, but we hope you have the opportunity to appreciate the selection of 5 wines below.

Cheers and Enjoy!

Susan

 

Alvarez de Toledo Godello 2010

DO Bierzo, Spain
$13.95 (Vintages #308049) 12.4% alcohol

From an estate established in the XVth century, this straw-hued white wine offers richness and complexity of aromas and flavours. On the nose, a touch of slate, apple, ripe citrus and floral notes. Dry, mid-weight, it beguiles with a round, ripe texture, lightly spiced peach, citrus and mineral nuances riding a wave of fresh acidity through a flavourful, fruity finish. Enjoy now and add a few bottles for the short-term cellaring.

 

Gray Monk Gewürztraminer 2011

VQA Okanagan Valley, B.C.
$19.95 (Vintages #321588) 12.6% alcohol

Brilliant pale gold, this wine is fragrant with floral notes, lychee, stone fruit, citrus and spice. Off dry, lusciously fruity, the tropical aromas replay on the palate, the spice extending through the fruit-filled, delicately pithy finish. This pioneering Okanagan winery once again delivers a sumptuous wine to pair with lightly spiced dishes.

 

Borsao ‘Tres Picos’ Garnacha 2010

DO Campo de Borja, Spain
$19.95 (Vintages #273748) 14.5% alcohol

Produced from low yielding old vines, the inky dense color of the wine portends the weight and substance in the glass. First the sweet aromas—vanilla, cedar, leather, spice and berries ripe to bursting. Dry, velvety and full bodied, this wine delivers a mouthful of juicy ripe fruit garnished with exotic spice, dried herbs and subtle oak. Soft ripe tannins underpin the fruit, the richness of the flavours persisting through the lengthy finish. A great value to enjoy now or cellar medium term.

 

 

 

Jackson-Triggs ‘Niagara Estate Grand Reserve’ Shiraz 2010

VQA Niagara Peninsula, Ontario
$19.95 (Vintages #317941) 13.5% alcohol

Inky ruby, this is a substantial wine with alluring aromas of mint, pepper dancing over rich ripe red and black fruit. Dry, full bodied, the menthol comes through on the palate mingling with succulent spiced black fruit, a hint of coffee bean and a dazzling peppery note. Fermented in French and American oak for 12 months, the firm structure complements the ripe fruit, while the peppery garnish persists on the finish. A fine value to serve with rare roast beef, or cellar medium term. 

Château de Puisseguin Curat 2010

AOC Puisseguin St-Émilion, France
$19.95 (Vintages #307140) 14.5% alcohol

From a celebrated vintage, this is another award-winning wine that offers great value. Aromas include ripe black cherry, plum, spice and a whiff of smoke. Dry, medium-full bodied, the texture is very smooth, the red fruit ripe, the notes of spice and pepper building across the palate. Fine tannins and acidity along with subtly-integrated oak balance the rich fruit flavours, while the warm, spicy finish makes this a great wine to serve on a cold winter day. Or cellar medium term.

Grand Total: $93.75

 

Worth the splurge:

Mission Hill ‘Family Estate’ Quatrain 2008

VQA Okanagan Valley, BC
$44.95 (Vintages #218636) 13.5% alcohol

This blend of Merlot, Syrah and the Cabernets is composed from some of the estate’s best south-Okanagan fruit, fermented separately, aged in French oak. Highly aromatic and intense, the nose offers boysenberry, black cherry, spiced floral notes, and sweet cedar. Built on a firm frame, this dry, full-bodied blend delivers depth and complexity, flavours of cassis, black plum, spice and herbs with notes of toast carrying through the long finish. Serve with robust meat dishes; drink now to 2019.

 

 

Share