Posts Tagged ‘Sawdust City Gateway Kolsch’

Sawdust City beers are worth a drive to the Muskokas

Posted by Shawn

Tuesday, December 2nd, 2014
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Savvy Hip Hops beer of the month club 
Featuring Sawdust City Brewing Company

– November 2014 –

 

Month #10 of Savvy Hip Hops brings you a 2-4 of craft beer…and we are certain that you’ll find new favourites that will help you forget about the cold and snowy weather for at least a few hours! This month features Sawdust City Brewing Company and their assorted beer styles for all of our suds-cribers.

hiphops_largeIf you are not familiar with Sawdust City Brewing Company and their delicious array of beers, our Savvy Brew Crew member Shawn McCormick visited this new brewery while on holidays this summer to get the inside scoop about the brewery, their beers…and of course the brewmaster who makes them. With the range of beers you are receiving, there is something for every beer lover.

Sawdust City is not your average brewery. Instead of locating on the outskirts of town in an industrial complex, they took over a large, vacant building in downtown Gravenhurst. This puts them smack dab in the middle of the community – next to the fire hall, curling rink, and shops of small town Ontario.

Open your Savvy Hip Hops Taste Case…

…and find these six incredible beers. What’s different about this package is that Sawdust City has invested in their own canning machine! With four cans of each style, you’ll be able to share these great brews with friends.

Gateway Kölsch
Old Woody Alt Beer
Golden Beach Pale Ale
Lone Pine IPA
Skinny Dipping Stout
Winding Road for 7km Saison

Found a new fav brew? 

If you would like additional bottles of any beer featured in this months’ Savvy Hip Hops, just call our Savvy Brew Crew & we’ll arrange a special shipment for you (if it is still available at the brewery that is!).

Put us on speed dial – Savvy Hip Hops Hotline 613-SAVVYCO (728-8926) or cheers@savvycompany.ca

Cheers!
Debbie & the Savvy Brew Crew

 

Introducing…
Sawdust City Brewing Company

by Shawn McCormick

Located in the quaint little town of Gravenhurst, Ontario, Sawdust City Brewing Company has converted a former Canadian Tire Store into a striking and welcoming brewery.  With an appealing variety of beer styles, a tasting “saloon”, and lots of warmth with the wood decor, they have created a destination brewery that is worth finding on your way to Muskoka’s cottage country! 

Why the name ‘Sawdust City’?

Sawdust City signWhen the decision was made to launch the brewery in Gravenhurst, research of the town’s past revealed the nickname ‘Sawdust City’ from a time when the town hosted about a dozen sawmills. Processing the millions of board feet annually resulted in the entire town being coated in a layer of sawdust. Brewmaster Sam Corbeil explained that “the name just naturally fit”. 

Building a Following

Sawdust City is a bit unique in that they have been contract brewing for some time as their own brewery plans took shape. During this time, they developed a loyal fan base through beer fairs and distribution in pubs and bars around Ontario. Making great beer with catchy names like The Princess Wears Girl Pants, it’s no wonder people knew about Sawdust City before they had their own brewery! When I asked Sam to describe their style, he says simply, “We make different beers we love – hoppy IPAs, rich, malty stouts, and fresh Kölsch.” 

Becoming a Brewmaster

Sam Corbeil is the brewmaster at Sawdust City. More than 10 years ago while attending a beer festival in Belgium, he realized that he loved beer more than he loved his job in advertising. Upon his return, he started Googling brewing schools, eventually settling on VLB in Berlin, considered by many to be the premier school for brewing technology. He describes his time there as “Amazing – people from all around the world, sharing their passion for beer”.  Seriously folks, who wouldn’t like that?? Upon his return, he worked at True North and then with Robert Simpson (pre-Flying Monkeys), eventually ending up at Mill Street. He met current partner Rob Engman a few years ago, and the idea and plans for Sawdust City began to take shape. The rest, as they say, is history.

Sawdust City saloonA Saloon, Guest Taps, AND Live Music??

Sam mentions that they are trying to create a destination with the brewery, which just opened in late August. To this end they have a great saloon open every day, live entertainment on Saturday nights, and you can even enjoy craft beer from other Ontario brewers on the rotating guest taps. In the summer food trucks utilize their parking lot, strengthening the community connection. When asked what type of beer he drinks other than his own, Sam says he has lots of friends who all make great beer & he adds, “Why buy anything outside of Ontario? We make world-beating beers here!”

We raise a glass to the Sawdust City team!

 

 

 

• Savvy Hip Hops Tasting Notes •

By cracking open your Taste Case, you will find that Sawdust City has something for everyone. Why not round up some friends and open up several of these to see who likes which style of beer.

Gateway Kölsch (Kölsch)

Paying homage to the lagered ales of Köln (Cologne), Germany, this crisp, bright, straw-coloured beer is named after the Gravenhurst hometown of Sawdust City, referred to as the “Gateway to the Muskoka”. 5% ABV

Tasting Notes:  Quite a fluffy head shows off the great carbonation. Straw gold in colour, crystal clear and bright. Aromas of hops, cereals, and pilsner malt notes. The palate adds light citrus notes and aromas repeat. Very refreshing, and an easy transition beer for those just getting into craft beer.

Suggested Food Pairing: This is such a food-friendly beer that it is hard to think of something that won’t work with it. Pair with grilled seafood, chicken in light sauce, or a toasted ham sandwich.

 

Old Woody Alt Beer (Altbier)

With a deeper colour and more malt-forward notes, this fresh and creamy Altbier also comes in at 5%.

Tasting Notes: The aromas are definitely more malt forward, with toffee, sweet spice, and a hint of plums/prunes.  The palate is similar with caramel and toffee dominating, some stewed fruits, and a slightly earthy taste. With a creamy mouthfeel, the mid-palate offers a hint of sweetness but the finish is dry with a pleasant hop bitterness to cleanse the palate. 

Suggested Food Pairing: This is another food friendly beer and the versatility of this one will match with stews and meat-or-mushroom-based casseroles.

 

Golden Beach Pale Ale (Session Ale)

A refreshing Pale Ale with flavour much bigger than its 4.5%ABV would indicate.

Tasting Notes: Aromas of pine, fresh grass, pineapple, and pink grapefruit. The palate is all about summer – fresh tropical and citrus fruit will bring you back to the heat waves of July (yes, even in snowy November!). The fresh hops add a lot of aromas and give a great cleansing finish. Session Ales get their name from the lower than typical alcohol, allowing you to enjoy more than one in a “session”.

Suggested Food Pairings: Try this one with Thai or Indian, chicken-based curries!

 

Lone Pine IPA (India Pale Ale)

A big, bold IPA with 6.5% ABV, for those of you who love hops!

Tasting Notes:  Loads of bright pine, white and pink grapefruit, orange, light caramel notes, and a hint of green grass. The palate follows suit, although the caramel, tropical fruit and sweet orange lead. The finish is all about the hops – loads of white grapefruit rind and pith, with the unmistakeable pine pith batting clean-up. Aptly named!

Suggested Food Pairings: Try this one with burritos, nachos, or some heavily grilled meats.

 

Skinny Dipping Stout (Oatmeal Stout)

A lovely 5.5% ABV Stout to sip in front of the fireplace (or candles) on a dark stormy night.

Tasting Notes: Aromas of dark toasted malts, black coffee, cocoa, and hints of dried fruit. The creamy palate is quite similar with some malt sweetness at first, and the prune and fig notes being more noticeable. This quickly turns to a smooth coffee bitterness on the long-lasting finish.

Suggested Food Pairings: Try this one with grilled meats, venison-based stews, or even a chunk of blue cheese!

 

Winding Road for 7 km (Saison)

The first beer in Sawdust City’s “Saison du Maison” series – these are Saison beers that will be released each quarter.

BREWMASTER NOTE: this beer was just canned and needs a little more time to “bottle-condition”, so let this one sit (not in the fridge) until after Nov 27th. Anytime after than it will be ready for drinking!

Tasting Notes: Named after a winding road that stretched for 7km – this rye Saison has beautiful spicy, Belgianesque esters dancing off the glass balanced with a hearty, bready, malt body. Burnt yellow in colour, like the tree lined back roads of Muskoka, 7km will bring you back to fall in Northern Ontario. A time of year when nostalgia and melancholy fog our minds and the early morning dew rises off the cold Autumn ground to create a haunting vision of the winter ahead. (Tasting note provided by Sam Corbeil)

Suggested Food Pairings: Try this one with chicken (or eggplant) parmesan or pork chops

  

  • Recipes to enjoy with your Savvy Hip Hops •

With Sawdust City Gateway Kölsch…

Chicken Alfredo

From Savvy Sommelier & Brew Crew member Shawn McCormick’s kitchen
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4-6 Servings

Ingredients

1 lb of skinless, boneless chicken (breast or thigh)
1 lb (approx. 450 g) fettuccini noodles (or spaghetti)
1/3 cup butter
1 cup  heavy cream (whipping cream is best – of course!)
1 ½ cups grated Parmesan cheese
1 clove garlic, crushed
Few sprigs of parsley chopped
Freshly ground black pepper
Salt

Method

Cook the chicken breasts over medium-low heat in a frying pan with some olive oil, turning regularly until cooked through. Set aside and cover to keep warm.

In a medium sized pot, melt the butter over low heat. Add the cream and increase heat to medium until the cream and butter mixture is simmering. Whisk in the garlic and Parmesan cheese until continue whisking until the cheese is melted.

While cooking the sauce, bring a large pot of salted water to a boil and cook the pasta according to the package directions.

Once the pasta is cooked, drain, reserving a bit of the liquid in case you need to thin the sauce. Slice the chicken, and toss all remaining ingredients together, adding some of the reserved pasta water if the sauce is too thick. Salt and pepper to taste.

 

With Sawdust City Golden Beach Pale Ale

Thai Chicken Curry

From Shawn McCormick’s family kitchen
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 6 Servings

Ingredients

3-4 boneless, skinless chicken breasts
5-6 mushrooms
½ red pepper
½ green pepper
1 carrot1 celery stalk
1 onion1 clove garlic, crushed
2-4 tsp Red Curry Paste (‘Thai Kitchen’ brand is in many grocery stores)
14 oz can Coconut Milk
2-3 cups chicken broth4-5 Tbsp olive or other cooking oil4 cups cooked rice

 

Method

Cut the onion and peppers into thin strips. If you like more vegetables use the whole pepper. Thinly slice the mushrooms, carrots, and celery.

Slice the chicken into thin strips. Heat a large frying pan or wok over medium heat and add enough cooking oil to coat the pan. Sauté the chicken strips in small batches, removing each batch as they are cooked. Add more oil as required.

Turn the heat up to medium-high. Now sauté the vegetables in the same pan, adding more oil as required. Start with the onions and carrots. After 2 minutes, add the celery. After 1 minute, add the peppers, mushrooms and garlic. Stir another 2 minutes, then add the chicken, 1 cup of chicken broth and two tsp of the curry paste. You want enough liquid to dissolve the curry paste so add more chicken broth until the paste is blended in.

Add the can of coconut milk and more chicken broth to make a nice sauce.

Add more curry paste to taste. Heat thoroughly, then ladle over rice. Get ready for ooohs & aaaahs!

 

With Sawdust City Lone Pine IPA

Fish Tacos

Another one from Shawn McCormick’s kitchen!
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 3-4 Servings

 

Ingredients

1 lb white fish (cod or halibut)
1 package of small tortilla (soft taco) shells
3 cups finely shaved Savoy cabbage
1 cup mayonnaise
1 TBSP lime zest
Juice of 1 lime
Coriander
Slice green onions
Salt & pepper to taste

 

Method

Cook the fish as you like – fried in butter, or poach it in lightly salted water. Simmer for about 10 minutes until the flesh is flaky. Once done remove and beak into smaller pieces to fit in the tortilla shells

Cut the Savoy cabbage across the grain so you have long thin strands of cabbage.

Mix the mayonnaise & lime zest together. Whisk in the lime juice a bit at a time. You want a thin sauce but not too watery. Add some salt and pepper to taste.

Place fish in tortilla shell (I like to lightly warm mine over a gas burner on low). Top with cabbage, green onion, and a few sprigs of Coriander. Drizzle generously with lime-mayonnaise sauce. Enjoy every mouthful with each sip!

 

Cheers & Enjoy your Savvy Hip Hops!

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