Posts Tagged ‘Savvy Company’

Inside the Barrel at L’Acadie Vineyards

Posted by Debbie

Monday, February 28th, 2022
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Bruce Ewert is a wine star in his own right. Born in BC – he has done it all – Agriculture Engineering degree at UBC, then studied winemaking at the highly regarded University of California, Davis.  He put his studies into action and has been making wine for over 25 years in notable wineries including British Columbia, Ontario, California, Australia…and now Nova Scotia.

Bruce is best known for crafting outstanding sparkling wines at BC wineries.  I first met Bruce at a wine festival where he introduced me to Summerhill’s sparkling wines…and I have been a fan ever since.  When I saw him next with a different bottle of bubbly in hand – from Nova Scotia – I was intrigued.

He explained that he was drawn to the rapid growth of Nova Scotia as a wine region in Canada. Plus, the grapes grown there are ideal for making sparkling wine. And with a Bluenose wife, Bruce even had a family relation to the region.

Just like Bruce did in BC, he is turning heads in Nova Scotia.  In 2008, he release the first traditional method sparkling wine made in Nova Scotia.  His family-run winery L’Acadie Vineyards arrived on the world wine map – literally overnight.

The winery is one of the few wineries in Canada that are certified organic by Pro-Cert.  This was extremely important to Bruce & his family.

“It is a natural choice” simply declares Bruce.  He continues to explain that the focus on being organic encourages healthy soil.  This comes through in the wine as terroir.  Bruce and his family can talk your ear off (in a good way about the virtues of being organic), most of all, this stewardship is a commitment to a bountiful winemaking for many generations.  Being a new wine region in Canada, this approach will benefit the Nova Scotia wine industry.

We are excited to introduce to you L’Acadie Vineyards and their wines that are made with 100% Nova Scotia grown grapes – some varieties that you have never heard of before.

Enjoy every sip!

 

Introducing…

 

Bruce Ewert

Winemaker & Owner of L’Acadie Vineyards

There are tonnes of articles and interviews about Bruce – after all he is a wine star.  We wanted to get some ‘dirt’ about the man who makes incredible sparkling wines. So we ‘grilled’ him with 20 Questions to learn more about what makes him tick….”This is raw & unedited” Bruce confesses.  We were happy to hear that he had fun being grilled too!

  1. Bruce….what do you take in your morning coffee or tea?

Organic green tea, straight up

  1. What drink would you like right this minute?

Sparkling is on my mind a lot

  1. When you were 10, what did you want to be when you grew up?

Teacher

  1. What was the very first winery that you ever visited?

My mother’s basement

  1. What wine got you hooked?

Oddly, it was Lindeman’s Bin 65 (Australia) back in 1988. I was intrigued by the buttery notes & its viscosity

  1. Take a few minutes and jot down the path to becoming the winemaker you are today:

Peller Estates, Sebastiani, Padthaway, See Ya Later Ranch, Summerhill, L’Acadie Vineyards- you might see a decreasing volume trend here, 400,0000 cases to 20,0000 down to 2000…and I couldn’t be happier. My path veered to organic when I was head winemaker at Summerhill = intense terroir flavours. We went on to establish the first certified organic winery in Nova Scotia in 2004. And a Traditional Method sparkling focus at the last four wineries that I worked at set us up to release the first Traditional Method sparkling for the region.

  1. What is your winemaking style in 3 words:

Sparkling from living soil

  1. Do you have music playing in the cellar while you work?

CBC radio1,2. ABC in Australia. ‘Pruning playlist’ on Spotify

  1. What is your favorite thing about the local wine industry:

Turning heads, especially to wine enthusiasts outside the province

  1. Favorite thing about growing grapes:

Tasting the terroir from living soils

  1. What part of winemaking are you always trying new things?

New styles that suit our region’s climate – presently doing research for our Pet Nat program. In the past – Appassimento styles, Traditional Method cider

  1. What is the unglamorous thing about winemaking?

Tank cleaning

  1. Who have been your mentors throughout your winemaking career:

Harry McWatters at Time Winery

  1. What about personal mentors?

Influenced by the motivational leaders of the 80’s

  1. What wine region do you want to visit next?

Spain

  1. One surprising thing that I’m really good at:

Swimming in competitions in the glory years

  1. When is your birthday (no year required!)

February 27 – I’m not a leap year baby!

  1. My Birthday “Favorite Meal”:

Salmon, local asparagus, roasted potatoes, Prestige Brut Estate

  1. What do you like to do when in you are not making wine?

Teaching people to make wine

And now for Question #20….

Since you are lucky to have lived and work in several wine regions across Canada – what are 2 of your favorite places that you’d recommend to take a break from tasting and touring to do? You know…the ‘local inside scoop’ 🙂

Theos Restaurant in Penticton, BC

Go tubing down Gaspereau River in NS…just ask any local in Wolfville how to do this.

 

And that is a wrap!

 

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How About Them Apples

Posted by Alexandra Kay

Monday, June 7th, 2021
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Did you know there are more than 7,000 varieties of apples in the world? About 2,500 of those varieties are grown in North America and with them, Canada is producing some world-class craft cider. The number of cideries is growing significantly across the country and most are small family businesses.

June is Craft Cider month in Ontario and cider makers are set to present their new summer releases. Just like wine, craft cider ranges from uncarbonated to bubbly & from fruity sweet to bone dry.

Among these are new ciders from Ugly Apple in the Lanark Highlands. This family cidery is owned by Bret and Amy Hogue, who are the full-time employees along with their oldest son Ethan, though other family members provide plenty of sampling support! Bret says the name ‘Ugly Apple’ refers to the wild fruit on their property that’s used to make their cider. “Wild apples are usually pretty ugly, but they make some pretty delicious cider in the way cider used to be made when Johnny Appleseed was growing apples,” Bret says.

To make Ugly Apple Ciders, Bret’s fruit is crushed and the juice is fermented with wild yeast. The resulting ciders are non-carbonated, unfiltered, and organic, resembling traditional English-style ciders & Spanish-style sidras. “If people want cider that tastes like a sweet apple, they may not enjoy our products,” says Bret. “But everybody’s tastes are different. It’s a lot of fun when people come to our tasting room to sample, and you see different reactions to different ciders. People argue over which one is best.”

Savvy Sommeliers love to discover new ciders for our Care Packages and those we include in Savvy In-Cider Picks. This unique ‘cider-of-the-month’ club features variety packs of hard-to-find craft ciders that often sell out quickly and aren’t available at the LCBO or grocery stores. Each delivery contains small-batch artisan ciders – like the ones from Ugly Apple! – sometimes in glass bottles & sometimes in cans.

If you or someone you know like to discover new & exciting craft ciders, check out www.SavvyCider.ca

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Savvy Care Packages Are Like Taking a Wine Tour at Home

Posted by Alexandra Kay

Monday, June 7th, 2021
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Summer is wine tour season –

nothing beats a perfect summer day, rolling from vineyard to vineyard, tasting your way through each winemaker’s offerings, discovering new favourites and maybe getting a peek at where the behind-the-scenes magic happens. While the winemakers are all looking forward to welcoming everyone back when pandemic restrictions lift, they have been teaming up with our Savvy Sommeliers to get their favourite Ontario wines to you. These are the hard-to-get bottles not available at the LCBO – vintages that would often have been reserved for restaurants but are now available for home delivery.

While nothing can replace the experience of travelling through Ontario’s wine country,  our Savvy Care Packages have been curated to help you bring home a taste of each of Ontario’s wine regions this summer. Starting with a full ‘Surprise’ tour of Ontario, we’ll then bring you assortments featuring the EPIC wine region, Prince Edward County, and Niagara.

Ontario Wines Summer Line-up

  • JUNE – All things Rosé! We’ll be featuring Surprise Care Packages with bottles of Rosé as well as Care Packages with Whites & Red Wines for ‘The Full Tour’

  • JULY – Savvy Roadtrip to EPIC wine region 6-Pack (Essex Pelee Island Coast)

  • AUG – Savvy Roadtrip to The County 6-Pack (Prince Edward County that is) 

  • SEPT – Savvy Roadtrip to Niagara-on-the-Lake 6-Pack

  • OCT – Savvy Roadtrip to Niagara’s Bench 6-Pack

Each Roadtrip 6-Pack includes an exclusive pass to a virtual tasting to meet the featured wine & cider makers from each region.

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Clink & Drink Pink!

Posted by Alexandra Kay

Monday, May 17th, 2021
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By Debbie Trenholm, Savvy Company Founder & Sommelier

I love this time of the year. When wineries start getting excited about releasing their Rosé wine, it is always a sure sign that summer is around the corner! Made with the grapes harvested last fall, Rosé wine is a perfect drink to enjoy after a winter of heavy red wines. Rosés quench your thirst, they are low-ish in alcohol (usually 11-12%) and pair with many spring & summertime foods–especially brunch, lunch, picnic or backyard BBQ fare. Unlike other styles of wine, Rosés can be made with any kind of red grapes–a single variety or a blend of several. There are even a few made from a blend of red & white grapes! Wine makers have the liberty to use anything from the vineyard to craft a Rosé wine like an artist creating a masterpiece. Sometimes it can be hard to know whether you’ll love a Rosé when picking a bottle based on grape variety, price, pink colour or creative labelling. But half the fun with Rosés is discovering new favourites every year–and our Sommeliers are here to help with taste tips about the latest releases.

Sommelier Tips for Rosé :

  • Rule of thumb: drink by Christmas the year that you bought the wine.

  • Typically Rosé wines come in a clear bottle so you can enjoy the colour before opening the bottle…it will make you thirsty!

  • Chill in the fridge for 20-30 mins before serving….as the Rosé wine warms up, notice how the aromas & taste change.

  • Rosés are not all sweet–trust us! (Pink Zinfandel from California or those called ‘blush’are often sweeter)

  • Price points are usually $15–$30

  • Real men drink Rosé wines!

How is Rosé wine made?

It’s all in the skins! The majority of grapes used in winemaking have a white flesh, so when crushed, the juice is white. The skins of red grape varieties–such as Merlot, Pinot Noir, Gamay, Syrah, Cabernet Franc etc.–contain a red pigment. After the grapes have been crushed and the juice is collected, the winemaker keeps the grape skins sitting with the juice for a few hours–or a couple of days–in order to achieve the colour that they want for the wine. This is the same process for red wines, except that for reds, the grape skins are left in the juice much longer – typically for several weeks. Removing the grape skins earlier when making Rosé results in a lighter coloured–and lighter tasting–wine. Once the grape skins are removed, the juice is allowed to ferment into alcohol in a stainless steel tank. I have yet to come across a Rosé wine that has been barrel aged.

Making Rosé wine takes just a few months, whereas red wine can take a few years from harvest to bottling. Where to start? Our Sommeliers have got you covered! Our team of Savvy Sommeliers has done the ‘guess work’. We’ve been sampling the latest Rosé wines made across Ontario & each month during the summer, we will put together an assortment of the most refreshing Rosé wines for you. Beginning in May, we will curate 6 pack assortments of Rosé wines as part of our Savvy Care Package offerings. Several of these Rosés have just been released & you’ll be the first to enjoy them! These bottles are not available at the LCBO…they’ll come straight from the wine makers to you. You can order a one-off, or you can subscribe to auto-magically receive REALLY good Rosés delivered to your doorstep each month. And don’t forget to treat your Mom to a special Bouquet of Rosés for Mother’s Day too!

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Pet-Nat Wine 101

Posted by Alexandra Kay

Monday, May 17th, 2021
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By Shirley Roy, Savvy Sommelier

These fresh and vibrant bubbly wines are popping up at many of our favourite Ontario vineyards. Pet-Nat is short for ‘pétillant naturel’, the French name for natural sparkling wine. Like all natural wines, Pet-Nat is fermented with wild yeast in the air. It is bottled before fermentation is complete, which traps some of the carbon dioxide from fermentation in the bottle and creates bubbles. But because Pet-Nats are bottled before their fermentation is complete, it is hard to predict whether the final wine will have a delicate bubble – or be very volatile!

In the past, there have been some unfortunate cases of Pet-Nat bottles exploding. For this reason, you’ll often find today’s Pet-Nats sealed with screw caps or bottle caps instead of corks to prevent any unwanted accidents. Pet-Nat wines are definitely not wines to cellar. Enjoy these bright, bubbly wines within a year of their release. They are great to drink on their own or with lighter food, like salads or some great cheese. Being a natural wine, there will be a fair amount of sediment in the bottom of the bottle–best to pour gently & leave it there!

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Orange Wine

Posted by Alexandra Kay

Monday, May 17th, 2021
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By Shirley Roy, Savvy Sommelier

It’s incorrect to call Orange wine ‘the new kid on the block’, since this natural winemaking process dates back thousands of years. There are no oranges involved, either. It’s 100% grapes. Orange wine is named for the ‘orange’ colour it develops during the winemaking process and this style of wine seems to be popping up everywhere.

Orange wine is made from white grape varieties. In Ontario, it’s often Chardonnay or Vidal grapes that are used. Typically, when making a white wine, the grapes are crushed and the resulting juice is separated immediately from the grape skins. Not so when making Orange wine. The juice and the grape skins stay together for many days–sometimes months. And the longer the contact occurs, the darker the orange colour! Letting the grape juice and grape skins sit together is also the usual method used to make red wines, so a common explanation for Orange wines is ‘a white wine made in the same process as a red wine’. As is the case with all natural wines, Orange wine relies on wild yeast that’s in the air for fermentation, meaning the resulting flavours are less predictable. No additives are used in the winemaking process and it’s not filtered before bottling, so it’s often cloudy.

So what does Orange wine taste like? Think of these wines as ‘artisanal’. Many have a funkier taste due to the use of wild yeast. The grape skin contact often results in a bit of the drying tannins you find in red wines, so there can be a black tea-like characteristic. Many will have bright acidity that accentuates the fruit & floral notes and some will also have herbal notes in the aromas. Almost all Orange wines are dry wines, which often makes them a great wine to pair with lighter fare like a seafood or chicken salad–or one of my personal favourites, a smoked salmon brunch.

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Yeah! It’s Rose wine season

Posted by Debbie

Saturday, April 17th, 2021
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I love this time of the year.  When wineries start getting excited about releasing their Rosé wine, it is always a sure sign that summer is around the corner!

Made with the grapes harvested last fall, Rosé wine is a perfect drink to enjoy after a winter of heavy red wines.  Rosés quench your thirst, they are low-ish in alcohol (usually 11-12%) and pair with many spring & summertime foods – especially brunch, lunch, picnic or backyard BBQ fare.

Unlike other styles of wine, Rosés can be made with any kind of red grapes – a single variety or a blend of several. There are even a few made from a blend of red & white grapes! Winemakers have the liberty to use anything from the vineyard to craft a Rosé wine like an artist creating a masterpiece.

Sometimes it can be hard to know whether you’ll love a Rosé when picking a bottle based on grape variety, price, pink colour or creative labelling. But half the fun with Rosés is discovering new favourites every year – and our Sommeliers are here to help with taste tips about the latest releases.

 

Savvy Sommelier Tips for Rosé…

> Rule of thumb: drink by Christmas the year that you bought the wine.

> Typically Rosé wines come in a clear bottle so you can enjoy the colour before opening the bottle…it will make you thirsty!

> Chill in the fridge for 20-30 mins before serving….as the Rosé wine warms up, notice how the aromas & taste change.

> Rosés are not all sweet – trust us! (Pink Zinfandel from California or those called ‘blush’ are often sweeter)

> Price points are usually $15 – $30

> Real men drink Rosé wines!

 

How is Rosé wine made?

It’s all in the skins!  The majority of grapes used in winemaking have a white flesh, so when crushed, the juice is white. The skins of red grape varieties – such as Merlot, Pinot Noir, Gamay, Syrah, Cabernet Franc etc. – contain a red pigment.

After the grapes have been crushed and the juice is collected, the winemaker keeps the grape skins sitting with the juice for a few hours – or a couple of days – in order to achieve the colour that they want for the wine. This is the same process for red wines, except that for reds, the grape skins are left in the juice much longer – typically for several weeks. Removing the grape skins earlier when making Rosé results in a lighter coloured – and lighter tasting – wine.

Once the grape skins are removed, the juice is allowed to ferment into alcohol in a stainless steel tank.  I have yet to come across a Rosé wine that has been barrel aged. Making Rosé wine takes just a few months, whereas red wine can take a few years from harvest to bottling.

 

Where to start? Our Sommeliers have got you covered!

Our team of Savvy Sommeliers has done the ‘guess work’. We’ve been sampling the latest Rosé wines made across Ontario & each month during the summer, we will put together an assortment of the most refreshing Rosé wines for you.

Beginning in May, we will curate 6 pack assortments of Rosé wines as part of our Savvy Care Package offerings. Several of these Rosés have just been released & you’ll be the first to enjoy them! These bottles are not available at the LCBO…they’ll come straight from the winemakers to you.

You can order a one-off, or you can subscribe to auto-magically receive REALLY good Rosés delivered to your doorstep each month.

And…don’t forget to treat your Mom to a special Bouquet of Rosés for Mother’s Day too!

 

Meet the winemakers…online! 

We will be hosting a Clink & Drink Pink Party on Wednesday May 12th. Order a ‘Bouquet of Rosés’ Care Package and we will include an exclusive invitation to join the Savvy Team & the 6 featured winemakers on Zoom. You’ll learn about how each beautiful bottle was made.

 

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The Best WHEY to Discover Canadian Artisan Cheese!

Posted by Debbie

Thursday, January 21st, 2021
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Cheese is the ultimate comfort food and Canadian cheesemakers are making some of the best in the world!

From buttery, melt-in-your-mouth soft cheese to hard & crumbly aged cheddars (and everything in between), there are always new cheese-y creations–but not all of them make it onto the grocery or specialty cheese shops. Signing up for a subscription to our Savvy Cool Curds club means you’ll always have some of the REALLY good stuff in your fridge for yourself–or to gift to a fellow cheese lover. Subscribers receive a parcel of Savvy Cool Curds with 4 rounds or wedges (approx 200g each) directly from the featured cheesemaker of the month–each cheese will be different & will showcase the talents of the cheesemaker. Plus, each monthly parcel also includes a Canadian-made gourmet goodie to complement your cheese-honey, preserves, specialty crackers…all kinds of surprises. Choose a subscription that delivers new cheese to you every month or opt for the ‘every other month’ subscription.

Sign up for a Savvy Cool Curds club on our website at www.SavvyCoolCurds.ca  !!

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Ontario Craft Cider at its Finest

Posted by Debbie

Thursday, January 21st, 2021
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Did you know Ontario growers produce over 15 different varieties of apples across the province?

 

A lot of that fruit goes towards making some award-winning craft ciders in a wide spectrum of interesting flavours. Savvy In-Cider Picks is the only monthly club curating delicious assortments of Ontario craft ciders and getting them into the hands (and fridges!) of cider fans.

Every month, we showcase one cidery with a surprise pack of their signature flavours in varying sizes of bottles & cans. This variety pack will introduce you to all new innovative tastes that craft cider makers create by infusing other fruits, spices & even hops.

We always make sure that the ciders we feature are not available at the LCBO or in grocery stores making being a subscriber the perfect way to discover new cideries across the province–especially when road trips aren’t happening very often these days. Order a subscription as a gift for the craft cider lover in your world, and we’ll guarantee that there’ll be lots of ‘cheers’ this winter.

All the Savvy In-Cider Picks Club details can be found on our website at www.SavvyCider.ca

These will be the ‘apple of your eye’ for In-Cider Picks subscribers this winter…

February 2021–Farmgate Cider (Ottawa Valley)

March 2021 – Old Tun (Niagara)

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A Gift Guaranteed to Make Them Smile

Posted by Debbie

Thursday, January 21st, 2021
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Let’s face it. The last few months have been a strange & stressful time for everyone.

We’ve all had those moments when we needed an extra hand and were thankful for it. For those people who have been ‘essential’ in your world since day one of the pandemic, and of course, those friends & family members you haven’t been able to see for months, we’ve created a Truly Terrific Thank YOU Gift.

Just like the people you’re ordering the gift for, each Thank You package is one-of-a-kind. Each parcel includes all of the REALLY good stuff–a bottle of Ontario wine, a chunk of Canadian artisan cheese & a gourmet goodie plus 2 Savvy wine glasses. Of course, we’ll write a personalized thank you message in a card for you too. Guarantees to brighten anyone’s day& make them feel really appreciated when the gift arrives at their doorstep or office. All of this for just $47 (plus $3 delivery with a smile in Ottawa) We can deliver beyond Ottawa too.

Consider ordering one for your neighbor who loaned you a bag of milk, your kids’ teachers & coaches, your accountant who got your taxes done on time, your trusty mechanic, any healthcare worker you relied on… even the person who went above &beyond! This thoughtful parcel can also be sent to your employees as a way to keep team morale high while everyone is working from their spare bedroom. We all know that saying Thank You goes a long way. Count on us to make it easy to give a REALLY good gift to those who have helped you.

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