Posts Tagged ‘Savvy Cheese Sommelier’

Announcing… In-Cider Picks Ontario craft cider…delivered

Posted by Debbie

Thursday, July 13th, 2017
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Summer just got cooler for craft cider fans. The Savvy Team is excited to announce that we are making plenty of room in our fridge for ciders made at boutique cideries across Ontario. The craft cider scene is exploding with new flavour combos being released every day – so many that it is hard to keep up.

You asked…we’re going to deliver!

This summer we are working with cidermakers to create Savvy In-Cider Picks to deliver crisp ciders to you – at home, work or your cottage. Each month is a different assortment of refreshing, dry & delicious ciders that are guaranteed to quench your thirst.

Order by July 20th & shipping is FREE

That’s right – deadline to order the July In-Cider Picks is Wednesday July 20th
Get them apples! Order yours now >>

 

What’s our July picks?

From County Cider Company (Prince Edward County)…

County Premium Cider
Blood Orange Cider
Pear Cider
Tortured Path Cider
2 bottles (500mL) of each will be sent

From Tawse Winery (Niagara)…

Sparkling Cider – just released last week!
2 bottles (750mL) will be sent

Mark. Our. Words. These craft ciders are hard-to-come-by & quickly sell out. You won’t find them at the LCBO.

 

Order one bunch OR get deliveries all summer!

What is the cost?

Each month is a slightly different price based on the ciders we picked. For July, the total price of this bushel is $82.00. Shipping is FREE to addresses in major cities in Ontario.

One month or two?

Order just the July In-Cider Picks OR have both July & August assortments delivered to you.

You don’t have to get out of your deck chair.
Order Now >>

 

…and we have Cheese too!

Our Savvy Cool Curds artisan cheese-o-month club has become WILDLY popular! It’s the new whey to discover hard-to-find cheese made across Canada. Each month, we will deliver 4 to 5 outstanding cheeses – hard, soft, fresh or aged – made with various milks – cow, goat, sheep…even buffalo!

These artisan cheeses are perfect for picnics, in summer salads or melted on top of your BBQed burger.

In July we will send you ‘The Best of the Fest’. This is an extra special assortment of 5 different artisan cheeses that wowed our Cheese Sommelier at this year’s Great Canadian Cheese Festival.

 

Try it once…or subscribe!

Exclusively for July you can order Savvy Cool Curds for a one-time price of $60 OR subscribe for 4 or 6 months for $55 per month. Shipping + HST is extra.

It is easy to be cheese-y!
Order up your Savvy Cool Curds >>

 

Cheers & Keep cool,
Debbie & the Savvy Team

Savvy Company
613-SAVVYCO
 (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
www.facebook.com/SavvyCompany
instagram.com/SavvyCompanyInc

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100+ hard-to-find wines, craft beers, ciders & cheeses too!

Posted by Debbie

Thursday, November 3rd, 2016
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This is THE hottest ticket in town…and you’re invited to join us & bring a friend for FREE. We’re hosting the always popular 5th annual Outstanding in their Fields Taste & Buy event where you will meet the makers of the finest wines, craft beers & ciders from across Ontario…and gourmet artisans too!

 

Sip & Stock up for the holidays

On your mark….get set…Power Shop! To prep you for this special Taste & Buy night, we’ll send you the list of featured products AND our Savvy Sommeliers & Cicerones will be at the event ready to share ‘must try’ tips.

There’ll be wines of all kinds – sparkling, white, red & even port, PLUS a variety of craft beers & ciders too. You won’t find any of the featured bevvies at the LCBO or grocery stores.

Special PROMO
Buy a $70 ticket + bring a friend FREE

 

Look who is coming from Niagara, The County & Ottawa region too!

Amazing Wines * Aure Winery * Chateau des Charmes * County Cider Company * Fielding Estates Winery * Legends Estates Winery * Karlo Estates * KIN Vineyards * Melville Winery * Trail Estates Winery * Tuque de Broue Brewery * Veini Estates * Vineland Estates Winery …and more will be announced!

 

FREE Shipping

This is an OUTSTANDING offer! At this event, order 6, 12 or more bottles of ANY of your favorites & we’ll deliver by courirer to your home or office – absolutely FREE.

 

Event Deets

DATE: Thursday December 1st
NEW VENUE! Horticulture Building @ Lansdowne, Ottawa
V.I.T. RECEPTION: 5 to 7pm – special passes required
MAIN TASTING EVENT: 7 to 9pm

 

Shop for cheeses too

Our Cheese Sommelier Vanessa Simmons will be shining the spotlight on hard-to-come-by cheeses from Ontario & Quebec that we’ve featured in our Savvy Cool Curds cheese-o-month-club. You can buy your new cheesey favorites to take home for the holidays.

 

Get the red carpet treatment….be a V.I.T.

Buy a Very Important Taster Pass (V.I.T.) for an additional $25 & enjoy advance access from 5 to 7pm…then stay on as long as you like for the main event. Limited to 150 passes.

This OUTSTANDING event always sells out quickly.
Buy your tickets >>

 

Hold on!!! There’s MORE…

For the Love of Cheese

Did you know it’s Cheese Month at the Canadian Agriculture & Food Museum? We are co-hosting these cheese-y activities every Tuesday evening – join us!
Nov 15: Wine & Cheese with a TWIST
Nov 22: Holiday Cheese Boutique
Nov 29: Fondue Fest & Racelette Rendez-Vous

FREE Tix!

Email us your favorite Canadian cheese & we’ll add your name to our draw for 2 tickets to any of these events. Need some help with pickin’ cheese? Check out our monthly Curd on the Street Magazine.

A FUNdraiser not to miss…

The Canadian Nurses Foundation called on us to create Sip & Savour FUNdraising event to help raise $1 million in one year to develop educational & special health care programs that will increase the number of nurses in Indigenous communities.

Join us on November 16 at The Westin Ottawa where Executive Chef Kenton Leier will be pulling out all of the stops to prepare an incredible menu paired with fine Ontario wines. It will be a delicious night with chefs & winemakers. Only 150 tickets….and selling quickly!

Don’t miss this event. Click to get your tickets >>

 

See you at all of these OUTSTANDING events…
– Debbie & the Savvy Team

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany

www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Smokin’ Hot Bonnechere cheese

Posted by Vanessa

Thursday, April 5th, 2012
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One of my earliest & fondest cheese tasting memories is my cheese pick this week, Bonnechere, from local Back Forty Artisan Cheese, hailing from Ottawa Valley’s own Lanark Highlands.  I was a young, unripened cheese enthusiast when I discovered Back Forty cheeses years ago, made from raw sheep’s milk & hand-crafted in the kitchen of owner Jim Keith.  This special find is named after the rugged Bonnechere River & mysterious cave landmarks of our region.

Bonnechere is one-of- a-kind artisan cheese.  It’s a semi-firm, double pressed and unique both inside and out.  A beautiful, chestnut patterned toasted rind covers the interior smooth ivory paste.  Hand torching gives Bonnechere smoky aromas and a very distinct caramel flavor.  As it ages, these characteristics amplify the tangy, sweet, and fruity body of the cheese.  Sour milk lingers with a slight amount of acidity. Produced in very small quantities with seasonal milk, it’s a hot commodity.  If you see this cheese, don’t blink, don’t hesitate, snap it up immediately.  I suggest The Piggy Market or Serious Cheese as a starting point.  Make these cheesemongers your best friend and you’ll never miss out.

 

 

FACTBOX:
Cheese:  Bonnechere
Producer:  Back Forty Artisan Cheese
Interesting Fact:  Pressing a cheese expels more whey and gives the paste a firm, dense texture.

 

Enjoy! – Vanessa

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All I Want for Christmas is … Cheese!

Posted by Vanessa

Thursday, December 15th, 2011
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With a week until Christmas to go, my cheese pick this week, Madawaska, is the perfect gift for the hardcore cheese lover on your list.  Back Forty Artisan cheeses are all made from raw sheep’s milk & hand-crafted in the kitchen of owner James Keith who refers to cheesemaking as “magic alchemy”.  Find his cheeses at select gourmet deli & fine food shops in Ottawa while they last (Murray Market, Serious Cheese or The Piggy Market).  Don’t forget a small slice for Santa to guarantee an extra checkmark beside your name on the “nice” list this year.

Madawaska is a little slice of heaven.  Rich and luxurious, it reminds of a dense, beautiful piece of cheesecake in both appearance & texture.  The triple cream of sheep’s milk cheeses, Madawaska is a semi-soft, surface-ripened raw ewe’s milk cheese.  With its thick, white, almost crust-like bloomy (fuzzy) rind, and creamy, dense, slightly open paste you’ll find mushroomy aromas and full, sweet, tangy, milky flavors linger nibble after nibble.

 

FACTBOX:
Cheese:
  Madawaska
Producer:
 Back Forty Artisan Cheese
Interesting Fact:
 Triple cream cheeses are soft-surface ripened cheeses that have cream added, giving them a longer shelf life, more solid texture, and higher fat content.

 
Enjoy! – Vanessa

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