Posts Tagged ‘red wine made in Spain’

What do Organic Wine Labels mean?

Posted by Debbie

Thursday, August 9th, 2018
Share

These days, products labelled as “organic, green, gluten free or vegan” are often confusing and have different meanings depending on whether the item is eggs, apples or grapes. Personally, in general terms, I tend to think organic wine is one that has not had pesticides or other chemicals used in its vineyard or winemaking process. If that is indeed the case, I can’t help but wonder if this extra attention results in a difference in taste too.

My curiosity gets the better of me and nose dive into some ‘research’.

The David Suzuki Foundation offers some great explanations of terms that I have interchanged. For example, when the wine label states “made with organically grown grapes”, this means that the wine is made with a minimum of 70% organic grapes.  Turns out this is not the same as certified organic grapes.  The term Certified Organic means that the producers use 100% organic grapes and cannot use toxic pesticides, herbicides or synthetic fertilizers that would infiltrate both the soil and the grapes.

Biodynamic wine is defined by renowned winemaker Ann Sperling (of Sperling Vineyards, Southbrook Vineyards and Versado) as, “Uber organic”.  Biodynamic is organic but natural resources are used to cultivate grapes and must meet the standards imposed for organic-certified farming. This kind of wine production also takes into consideration the lunar calendar, astrology, plants, animals, insects;  it’s not just about the grapes.

I admit that I find the idea of the slant of the moon’s light on a vineyard making a difference in grape-growing a little mind-boggling. In order for a winery to declare itself as biodynamic, it must have achieved the highest level of certification through Demeter Canada and maintained it for a minimum of three years. It’s no wonder that there are only a handful of biodynamic wineries across the country.

Wine Country Ontario lists wineries in Ontario that sell organic, vegan, gluten-free, vegetarian and biodynamic wines. All these labels embrace sustainable winemaking or economical farming practices. Whether the wine tastes any different with these labels depends on your opinion.

The recent release at LCBO’s Vintages is promoting several organic wines. I have a couple of recommendations from this release and also suggestions in the general list of organic wines. Many LCBO stores have an organic wine section, so have a look the next time you are in one. You might find something new from this issue to impress your vegan friends!

From the August 4 release. 

 

Murviedro Luna Organic Brut Cava

Spain
$17.95 (Vintages #547224) 11.6% alcohol

Cava in Spain is akin to Prosecco in Italy and it never hurts to have one of these chilling in the fridge. This happens to be a Gold Medal winner at the 2017 Concours Mondial de Bruxelles. Whenever I see those gold labels, it’s never a risk to buy the bottle.

Cava is known for its light sparkling citrusy moussey bubbles, made from the Macabeo grapes and is always a delight for brunch, Happy Hour or to kick off a party.

 

 

Southbrook Triomphe Chardonnay 2016

Niagara-on-the-Lake, Canada
$24.95 (Vintages #172338) 12% alcohol

Southbrook Vineyards is known as the first winery in Canada to earn both organic and biodynamic certification in the vineyard. It is also one impressive winery to visit in Niagara. The architecture of this biodynamic winery is different from its neighbors and their elegant wines are always memorable.

During the release tasting, I did not get to sample this 2016, but previous Chardonnays made by Ann Sperling have been knock out delicious.

Enjoy a glass in the sunshine, unwinding while the sun goes down, with fish or chicken off the BBQ or a summertime salad.

 

Montes Alpha Syrah 2015

Colchagua Valley, Chile
$19.95 (Vintages #612) 14.5% alcohol

The label on the bottle of this dark blackberry nectar states “dry farmed”.  What does this mean? Basically the grapes are cultivated without any irrigation in regions where there is little rain. The grapes feed off any residual moisture in the soil which deeply extends their vine roots and consequently their flavour.

I really liked the leathery finish on this wine.  It would be great with any grilled chops.

 

Organic Wines available all year round at the LCBO

 

Lurton Piedra Negra Pinot Grigio Organic

Argentina
$13.80 (Vintages #55674) 12.5% alcohol

This is a “pretty” soft white, dry, medium-bodied white wine. Luscious tropical and citrus flavours present loads of fresh fruit on the palate.

I picked this up on my lookout for general list organic wines at the LCBO (regularly available on the main store shelves) and it has easily become a favourite in my house.

It’s refreshing and delicious on its own or served with fish tacos, sushi, cold pasta salad.

 

 

El Abuelo Organic Tempranillo Monastrell

Almanzo D.O., Spain
$9.95 (Vintages #524520)  14% alcohol

Don’t let the price fool you. This great organic wine from Spain is full-bodied with loads of black fruit flavours.

Bone dry and smooth, it packs lots of punch at 14% alcohol but does not taste hot on the palate.

It goes well with burgers or spaghetti or just to sip in a glass.

 

Travel tip and wine stop in Hockley Valley, Mono, Ontario 

 

My husband and I recently returned from a trip to the Hockley Valley Resort (North of Toronto near Orangeville) and discovered the Adamo Winery Estate. The resort offers a shuttle to the winery, but if you prefer to walk, it’s a short distance but all uphill.

The resort and winery are family owned and operated, clearly taking great pride in both their wines and the upscale resort. Have a look at the pictures online, it is indeed as lovely as it looks.

The farming practices in the 25 acre winery are both organic and biodynamic. Shauna White, Vineyard and Winery Manager, uses thermal blankets in the winter to cover the vines so that they are insulated and protected from ice and snow. This method is done instead of hilling up vines (burying them in the earth), like they do in Prince Edward County.

At the winery, the Paddock Café offers small plates of local cheeses, olives and charcuteries overlooking the 23,000 vines. It is also a wonderful photo-op beside an amazing golf course. We visited the winery 3 times in 3 days to take in the ambience and sample more wines. The Rieslings and Viognier wines were favourites with many grapes being sourced from the Niagara region.

Coincidentally, 6 years ago, I had met Shauna when I interviewed her for our Savvy Selections wine-o-month club featuring Ravine Estate Winery.  Shauna was the winemaker. Needless to say, the surprise to see her again at Adamo was a delight and made for an over the top vacation.

 

 

 

 

 

 

 

Share

Dashing through the LCBO….

Posted by Julie

Monday, December 11th, 2017
Share

It’s beginning to feel a lot like Christmas. Champagne, stunning gift boxes, ice wine, suggestions for “Holiday Gatherings” is what the final Vintages release of the year is all about.

There are so many awesome products in this release that I have to remind myself of my meager budget of $100 for this blog. Here is my shopping list – including some bottles to splurge on too.

And if you were able to get your hands on the LCBO’s latest Food and Drink Magazine, talk about eye candy – glossy photos with lots of great recipes for appetizers, cocktail parties and novel recipes for main courses too. Where do they get this new twists on the traditional?

For those of you who have a more robust budget than my$100 for wine shopping, I have several recommendations. There’s a new Sandeman 20-year old Tawny Port (Vintages #116178) $64.95 which was absolutely delicious.  Burrowing Owl Meritage (Vintages #343038) $58.95 is a red wine from British Columbia that will knock your expensive socks off.  The LCBO’s Wine of the Month – Joseph Phelps Cabernet Sauvignon (Vintages #189795) $119.95 is extra special and Sortilege Prestige, a 7 year old Canadian Whiskey with pure maple syrup (Vintages #317206) $49.95 is another treat.

So until next year, wishing you a wonderful holiday season full of great sips!

-Julie

 

If I only had $100, I would buy…
LCBO Vintages Release for Saturday December 9, 2017

Veuve Ambal Grande Cuvée Brut Rosé Crémant de Bourgogne

Traditional Method, AC Burgundy, France
$19.95 (Vintages #439257) 12% alcohol

An enticing pale pink that shimmers like a Christmas decoration in the glass, bubbles (fine mousse) galore dance on the palate while croissants, raspberries and little ripe strawberries arrive seductively to the taste buds. Clean and fresh, it’s a classic Crémant that returns yearly with quality and taste.

A perfect aperitif, wonderful as a party accompaniment. It’s also festive, pretty and everyone loves it.

 

Sunnybrook Signature Series Cranberry 2015

Niagara
$23.95 (Vintages #539049) 11% alcohol

Sunnybrook Farm Estate Winery is proud to use 100% locally grown fruits for their wines and this stunning nectar won double gold at the Canadian Wine Awards 2017. I was surprised to see this featured under dessert wines since I did not find it overly sweet.

Awesome cranberry colour loaded with soft cranberry fruit and on first sip I thought it would be absolutely perfect with turkey or pork as a dinner wine. A lengthy seam of acidity on the delicious finish and dare I say, I almost got some green apple. Wine Gods forgive me, but we all taste something different.

I’ll just sum it up by saying this would go through dinner to dessert (would be heaven with some blue cheese). How different is a fruit wine? and this would also make a lovely gift.

D-e-e-elicious.

 

The Tragically Hip Fully Completely Grand Reserve Red 2015

VQA Niagara Peninsula, Stoney Ridge
$24.95 (Vintages #411595) 13.5% alcohol

This red wine was a creation by band members Gord Downie, Paul Langlois, Rob Baker, Gord Sinclair, and Johnny Fay in conjunction with Stoney Ridge Estate Winery’s Head Winemaker Jeff Hundertmark. It is a class act wine.

Wonderful rich blend of Merlot, Cabernet Sauvignon and Cabernet Franc. On the label is an exact replication of the original artwork that appeared on the “Fully Completely” album cover that all Hip fans know so well.

Inside the bottle, deep dark delicious aromas awaits with tastes of ripe berries, some sweet spicy notes and tannin. It’s balanced and lengthy, an elegant addition for ta prime rib or steak not to mention pretty nice table bling.

Hands  down, this will make a great gift for those Gord Downie fans.

 

Aneto Red 2011

DOC Douro, Portugal
$16.95 (Vintages #314930) 14% alcohol

I learned on my trip to Portugal this year that there are more than 100 indigenous grape varietals approved for wine production in the Douro region of Portugal but five primary grapes make up most Port and table wines.

Touriga Nacional is the most prominent known for its floral aromatics, deep color, and tannin. Along with Touriga Nacional, Tinta Roriz (Spain’s Tempranillo) help to provide backbone to the wine and adds bright acidity and red fruit flavors.

Aneto, (which by the way is the name of a plant) is power-packed with ripe red and dark berries on the palate, full-bodied with lovely soft tannin and a little leather on the finish. It’s a fairly big wine with lots of punch and I plan to serve this with with ribs and Caesar salad.

 

Casteno Solanera Vinas Viejas 2015

DO Yecia, Spain
$18.95 (Vintages #276162) 14.5% alcohol

A blend of Monastrell, Cabernet Sauvignon and Grenache, aged in French and American oak. This red wine is a big, ripe, round and juicy for those of us that like a heavy duty wine. Flavours of ripe blueberries and black plums are the core backbone with a gentle seam of acidity and soft tannin. There’s a little spice alongside a subtle pinch of pepper on the finish.

This wine is not for the faint of heart so I’m suggesting to pour alongside garlic mash and grilled beef ribs – we are talking five star good.

 

Grand Total = $104.75

(So…in my last blog, I saved you $6, so splurge a little this time….besides it’s Christmas!)

Share