Posts Tagged ‘recipe for bacon-wrapped shrimp with 5 Paddles Badass Pale Ale’

5 Paddles – craft beers delivered!

Posted by Shawn

Monday, May 11th, 2015
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And here we go again! This month, Savvy Hip Hops brings you a new Taste Case of beer and hopefully some new favourites to help you enjoy the warmer weather that has finally arrived! Our April feature is 5 Paddles Brewing Company from Whitby with a variety of beer styles.

If you are not familiar with 5 Paddles and their unbelievable library of beers, read through the following pageshiphops_large of our Beer Backstory Magazine to get to know more about the 4 brewmasters (there were 5 when they started) – who have over 100 different beers made already in the short 2 years that they have been open.

5 Paddles uses the tagline “Durham’s Beer” which is aptly named as they are located just off the 401 in Whitby. The founders all met through a local home brewing club and now they are brewing beers around the clock. They really have become the local hot spot for craft beer, continually selling out everything they make right at the brewery.

Open your Savvy Hip Hops Taste Case…

…and find these eight bottles of beers all in refundable 650mL bottles, so there’s no reason to return your empties to the brewery, although we are sure you will want to visit after tasting these!

Baby Belg
Badass Pal Ale
In Your Face IPA
Home Sweet Home Pale Ale (2 bottles)
Her
Heroine of Niagara Wine Barrel Aged Wheat Ale
Brother Ian’s Belgian 8
Midnight Paddler

Note: some Savvy Hip Hopsters will receive 1 bottle of Belgian Midnight Paddler in replacement for the Midnight Paddler…the brewery was a couple of bottles short at the time of shipping.

Found a new fav?  

Would you like more beer from months’ Savvy Hip Hops? Just call our Savvy Brew Crew & we’ll arrange a special shipment for you (if it is still available at the brewery that is!).  Put us on speed dial – Savvy Hip Hops Hotline 613-SAVVYCO (728-8926) or cheers@savvycompany.ca

Cheers!
Debbie & the Savvy Brew Crew

Introducing…
5 Paddles Brewing Company 

by Shawn McCormick

“Durham’s Beer”, 5 Paddles is conveniently located just 5 minutes off of the 401 in Whitby, and is definitely worth a stop for anyone heading by on the highway! 

Why “5 Paddles”?

The five original founders met through the local home brew club. They had tossed around the idea of starting a bre5 Paddles logowery together but weren’t sure how to do it. Along came Broadhead Brewery in Ottawa, who just happened to provide the exact nanobrewery model that these ambitious home brewers were looking for. That little spark combined with their passion, and soon the brewery was born. Looking for a name, they realized that they all would have a hand (or a mash paddle) in the brewing process as active brewers, and the name just seemed right! 

A Banker, A Mechanic, A Horticulturist, and a Brewer’s Supply Store Owner walk into a bar…5 Paddles Front

It may sound like the start of a corny joke, but the beer coming out of 5 Paddles is no joke! These experienced home brewers all brought their diverse, favourite recipes to the partnership, giving consumers an extremely wide variety of styles to choose from right from the day they opened. Over time, they’ve evolved to where each partner can brew any beer. But that doesn’t mean they have lost their originality! With about 100 beers in their repertoire, these brewers like to experiment and try different things.

Not in the LCBO?

I had a great chat with Ed Woods, who gave up his job as a diesel mechanic to be one of the Paddlers, told me that they have had a hard time keeping up with demand since the day their doors opened two years ago. With a small 2.5 barrel (~225L) system, all of the beer is snapped up through the front door. They aren’t offering keg delivery service yet, but some local bars and restaurants want their beer on tap that they actually come and pick up kegs themselves at the brewery!

At 5 Paddles, “we’ve never spent a dollar on marketing, yet we keep getting busier and busier”, says Ed. “Word of mouth is spreading amazingly fast. The other day, one of the locals was in the brewery and said ‘my neighbour told me that he HAD to stop and try your beer.”

Moving on Up!5 Paddles

Luckily, 5 Paddles has just purchased some 10 barrel (~900L) equipment which is going to allow them to increase their production substantially. They also realized they needed more space and moved late last year to a space nearby that will house the new larger equipment. Ed hopes that at some point, they will “hit a ceiling” and actually have supply meet the demand. Does that mean the end to small batches though? Not at all, as Ed explains that the 2.5 barrel system will be kept for experimenting and running the “one-offs” that 5 Paddles has become famous for.

 Last Words…

5 Paddles BottlesEd and I talk about the changes in Ontario’s craft beer industry. Ed’s excited about the great beer coming out, noting “Great beers are raising the bar for everybody. When I try a great beer, I get motivated and think that I have to make something better than this!”. Indeed his motto isn’t “Try 5 Paddles Beer”, but rather “Try new stuff. Try everybody!”

We raise a glass to the 5 Paddles team!

 

 •Savvy Hip Hops Tasting Notes•

 

5 Paddles makes so many different beer styles, but with their demand outstripping supply, we had to work hard to pull together enough beer for this month’s delivery. You’ll find a little bit of everything in your Taste Case this month, and if you have friends who are into beer, you might want to invite them over to try some of these!

Baby Belge (Belgian Ale)

A sessionable, golden Belgian Ale with the right mix of malt and spice! 4.7% ABV5 Paddles Ales

Tasting Notes:  Golden straw colour. Wheat and cereal notes dominate the nose at first, with hints of honey, lemon, and spice. On the palate, there’s the expected banana and bubblegum influence of the Belgian yeast, and a light hop bitterness and white pepper spice on the finish. Very refreshing sipper for a warm sunny afternoon outside!

Suggested Food Pairing: Food friendly. Try it with Gruyere grilled cheese (with or without caramelized onions on it).

 

Home Sweet Home (Pale Wheat Ale)

With a deeper colour and more malt-forward notes, this fresh and creamy Pale Ale is 5 Paddles’ best-selling beer and comes in at 5%.

Tasting Notes: Malt forward ale with lots of cereal and honey malt on the nose. The palate is a touch sweet at first (all about those honey malts) and then finishes with some nice drying hops. The vanilla is very light and comes through more as some toffee and “double-double” coffee notes. 

Suggested Food Pairing: Classic weeknight burgers on the BBQ, or just about anything fried!

 

Badass Pale Ale (American Pale Ale)5 Paddles Badass Beer

The first beer ever made at 5 Paddles, and refreshing for 6.3% ABV

Tasting Notes: Copper coloured, this is a malt forward Pale Ale with toffee and buckwheat honey  dominating the nose, and citrusy hops notes playing second fiddle.  On the finish, the hops kick in and take over with some tart grapefruit pith dominating the remaining malt stickiness, readying your palate for another sip.

Suggested Food Pairings: Shellfish, fried foods, pizza, or simple cheese and charcuterie.

 

In Your Face IPA (American IPA)

A big, bold IPA with 6.5% ABV, for those of you who love hops!

Tasting Notes:  As brewer Erin Broadfoot describes it, this is “A crisp and easy drinking west coast style IPA that is light on malt flavor and heavy on the hops. Hops lend notes of citrus, chardonnay, lemon and grapefruit.”  What else can we add? It is an excellent take on an American style IPA, with great hoppiness, spice, and malt balanced.

Suggested Food Pairings: This one says Mexican – try with burritos, nachos, or quesadillas.

there’s more…

 

Heroine of Niagara (Merlot Wine Barrel Aged Wheat Ale)5 Paddles Merlot Ale

For those of you who have not tried sour beers, this is a great introductory beer! 6% ABV.

Tasting Notes: With a nose of candied apple and clementine, you know this is something different! On the palate, the sweeteness is contrasted with some grapefruit-like sourness, and hints of dried fruit and oak. The finish is slightly sour and almost has a tannic astringency that is very refreshing. This is a great introduction to the sour beer style!

Suggested Food Pairings: Try this one with Tomato salad with vinaigrette dressing or enjoy in the evening with a chunk of blue cheese!

 

Brother Ian’s Belgian 8 (Belgian Strong Ale)

This is 5 Paddles take on a Belgian Strong Dark Ale, and is a big, bold beer at 9.5% ABV.

Tasting Notes: The nose on this hazy brown beer is all about the sweet malts with toffee, cereal, roasted malt, and molasses. There is raisin and cherry joining on the palate, as well as toffee and light coffee notes. There’s enough hop and malt bitterness to make the finish dry, spicy and delicious!

Suggested Food Pairings: Barbecue, and grilled and roasted meats.

 

Midnight Paddler (Imperial Stout/Black IPA)

Unfortunately we couldn’t get enough Midnight Paddler for all of you, so in your Taste Case you will either have a Midnight Paddler or a Belgian Midnight Paddler. Both have the same beer base which starts as a Russian Imperial Stout with a load of hops (which is why some refer to it as a Black IPA). The difference in the yeast makes a huge difference, and indeed the in brewery, Belgian version is called a “Royal Canadian Quad”. Both 10% ABV.

Tasting Notes

Midnight Paddler: Very dark beer with roasted malt aromas of chocolate and black coffee. Noticeable hops influence in both floral and grapefruit notes. The palate is all stout at first with sweet malt notes at first, then the citrus and pine flavours you’d expect in an IPA hit. 5 Paddles Midnight Paddler

Belgian Midnight Paddler: Same deep colour and roasted malt and cereal aromas. The Belgian yeast used in this one brings out some dried fruit notes (figs and raisins) and some definite banana influence – one of our reviewers described the palate as a “chocolate covered banana”!

Suggested Food Pairings: Grilled meats, rich and creamy desserts like tiramisu or chocolate cheesecake.

 

• Recipes to enjoy with the featured Savvy Hip Hops •

 

With 5 Paddles Badass Pale Ale

Bacon-Wrapped Shrimp     

From Beerchow.com

Prep Time: 5 minutes
Cook Time: 8 minutes
Yield: 34 Servings

Ingredients

1 dozen 12/16 count shrimp – peeled, deveined and tails on
1/2 lb. quality maple-smoked bacon
(Requires 4 wood or metal skewers)

 Method

Preheat grill to medium.

Cut bacon in half so you have 2 shorter strips per slice. Take half piece of bacon and wrap around shrimp totally engulfing it. Slide onto skewer (Remember to soak wood skewers in water, and even when well saturated the exposed ends still may burn apart. You can add tin foil onto the grill outside of the cooking areas where your wood skewer is exposed to the grill flames.) Slide 3 shrimp per skewer.

Grill the bacon wrap shrimp on the skewer for approximately 3 – 4 minutes per side making sure the bacon is cooked. If you’ve wrapped the shrimp properly the shrimp will cook slower and not overcook.

Slide cooked shrimp off of skewer and serve immediately with rice, veggies, and a glass of Badass Pale Ale. 

 

 With 5 Paddles Home Sweet Home Pale Ale

Beer Battered Fish

From Shawn McCormick’s family kitchen

Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 4 Servings

Ingredients

1 lb (500g) white fish fillets (halibut, cod)
½ bottle of Home Sweet Home Pale Ale
1 ¼ cup all purpose flour, plus some additional for dusting
3 tsp baking powder
1 tsp salt
1 tsp pepper
1 tsp paprika
1 egg
Enough oil (2”-3” minimum) to deep fry in the pan you are using.

Method

Heat oil to 375°F

Mix the flour, baking powder, salt, pepper, and paprika well, ensuring there are no clumps of baking powder.

Beat the egg and fold into the flour mixture.

Slowly add the beer, mixing well to get rid of any clumps. You want it slightly thinner consistency than pancake mix, so add more beer or flour until you have the right consistency.

Wash the fish fillets and pat dry with paper towels. When dry, dust them with flour and dip into batter, ensuring they are well coated.

Slowly lower them into the hot oil. Deep fry until golden brown on each side, turning as required. This should take 4-6 minutes per batch.

Serve with fries, salad, and more Home Sweet Home Pale Ale!

 

With (Belgian) Midnight Paddler

Coffee Rubbed Pork Tenderloin                      

From Shawn McCormick’s kitchen

Prep Time: 10 minutes
Cook Time: 21 minutes
Yield: 4-6 Servings

Ingredients

3 lbs (1.5kg)  pork tenderloin

The Rub

4 Tbsp fine ground espresso
3 Tbsp brown sugar
1 Tbsp smoky paprika
1 Tbsp Italian seasoning
1 tsp cumin
1 tsp chilli powder or chipotle powder (more if you like it spicy)
1 tsp ground black pepper
1 tsp salt
BBQ Sauce (optional)

Method

Mix all rub ingredients together. Generously coat the meat on all sides with the rub. Leave in the fridge for 5-6 hours (or even overnight).

Heat the grill on high until it is very hot (over 400°F), then turn the heat setting to medium.

Grill the meat 7-8 minutes per side until the internal temperature reaches 140°F. Baste with optional BBQ sauce if you want. Remove, cover lightly with foil and allow them to sit for 7-8 minutes. They should still be pink and moist in the center.

Slice into medallions and serve with sides and a glass of Midnight Paddler or Belgian Midnight Paddler.

Cheers & Enjoy your Savvy Hip Hops!

 

 

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