Posts Tagged ‘Prospect Single Hop IPA with Galaxy’

Baseball & beer team up at Left Field

Posted by Katy

Friday, May 6th, 2016
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Savvy Hip Hops beer of the month club
Featuring Left Field Brewery
–  April 2016 –

 

It’s time to play ball…at the brewery!  Come & see what’s new at Left Field. For me, discovering a new craft brewery is fun – there’s always something that makes their beer stand out from everything else that I have tried.

That’s why I always jump at the chance to visit breweries and going on their tour – there is always something new to learn & see. And to top it all off, I am often struck by the passion the brewers and owners about their beer. Then the war stories come out – always interesting to hear how a brewery has overcome a particular struggle (and every craft brewery has one to share!).

Mark and Mandie Murphy left their careers, went back to school and have taken on new jobs of owning a brewery where they are brewing beer around the clock. Whether you’re a baseball fan or not, you’ll appreciate the thought put behind the names and the flavours behind each beer. Now….let’s play ball!

In this month’s Savvy Hip Hops, you will find:

In Quick Picks & Taste Case…

hiphops_large-292x300Eephus Oatmeal Brown Ale
Maris* Pale Ale
Sunlight Park Saison
Prospect: Galaxy
1st and 3rd Berliner Weisse
Wrigley
a ‘surprise beer’ – just bottled & the jury was still out on the name…

In the Taste Case – ONLY…

Multiples of the beers listed above PLUS an extra special beer:  Anniversary No. 3 

Beer Me! Want more?

Call our Savvy Brew Crew & we’ll do our best to arrange a special shipment for you of some of your favorites.  Savvy Hip Hops Hotline: 613-SAVVYCO (728-8926) or cheers@savvycompany.ca

Cheers!
Debbie & the Savvy Brew Crew

 

Introducing…
Left Field Brewery

by Katy Watts, Cicerone & member of the Savvy Brew Crew


Batter Up!

This month marks the 3rd anniversary of Left Field Brewery. The dream started several years earlier in 2010 when Mark Murphy (in photo below) chose to leave his accountant job and attend Niagara College’s Brewmaster and Brewery Operation’s Management Course. While he was pursuing brewing, his wife, Mandie, started a brand management role with Constellation Brands managing their coolers, ciders, spirits and flavoured wine portfolios. When Mark was learning brewing, Mandie was learning how to sell and market alcohol. Now that is teamwork!

Mark MurphyUsing a home-built 25 litre homebrew system modelled after the Sabco Brew Magic, Mark and Mandie researched and tested each recipe before starting production as a contract brewery in 2013. They chose baseball as their theme because they are both BIG fans of the game.

Off the mark, they were a contract brewery using excess production space at Grand River Brewery (featured in Savvy Hip Hops in July 2014) and Barley Day’s (featured last month) to brew their recipes. “We liked the idea of being able to test our brand and our recipes in the market with minimal risk before investing in our own production facility. Having our own brewery was absolutely always the goal,” says Mandie.

Pitcher Goes into the Windup…

Baseball is back signThe search for a home for Left Field Brewery led Mark and Mandie to a location on Wagstaff Drive in Leslieville. “We brewed our first batch one year and four days after taking over the building, which isn’t bad for a construction project of our size,” notes Mandie. The timing couldn’t be more perfect! The photo above is the ‘big empty space’ that they would be transforming.  As the finishing touches were being put on the brewery, the Toronto Blue Jays were just starting the season. Nothing goes better with baseball than beer, especially if you can have it in Left Field’s own baseball themed taproom!

It’s a Grand Slam!

Now that they have a field to play on, Mark, Mandie and their 12 employees can step up to bat for other challenges – like creating new seasonals! That’s why you won’t find Left Field’s flagship beer, Eephus Oatmeal Brown Ale in LCBO’s outside the Toronto-area. “Our goal is to keep making a variety of seasonals and one-offs and expanding Eephus outside of Toronto would prevent us from being able to do that.” Good news though, Sunlight Park Saison is making its debut in the  major leagues (Toronto LCBOs) at the end of May as a summer seasonal.

Here’s to Mark, Mandie & the Left Field Crew!


• Savvy Hip Hops Tasting Notes •

Katy shares her notes about each beer, along with her picks on what to serve … and some fun recipes too!

Eephus Oatmeal Brown Ale

Eephus cansInspired by the Eephus pitch – a low speed, high-arching junk pitch that can catch the batter off-guard. This 5.5% ABV (Alcohol By Volume), 35 IBU (International Bitterness Units).  American Brown Ale is Left Field’s flagship beer and available in Toronto-area LCBO’s. Eephus is Left Field’s only canned offering and is packaged by a mobile canning operation called Sessions Craft Canning.

Tasting Notes: This deep brown ale has a wonderful thick khaki head emitting strong notes of roasted malt, cocoa, caramel and dark fruit. The flavour is somewhat bitter with the roasted malt and coffee, but is rounded out with sweet flavours of nutty caramel and dates. The oatmeal adds a wonderful creamy body that makes it a delight to drink.

Suggested Food Pairing: The roasted/nutty flavours pair perfectly with grilled meat, pulled pork or a bag of roasted peanuts. Serve alongside a cheese plate filled with Gouda, Comte and milder cheddar and blue cheeses.

Maris* Pale Ale

marisIn 1961, Roger Maris made history when he beat Babe Ruth’s 1927 60-homerun record. His style of straight to the point baseball without being flashy or boastful is the inspiration for Maris* Pale Ale. For beer fans, the name Maris has another meaning as this 4.5% ABV, 40 IBU beer is brewed with Maris Otter malt.

Tasting Notes: This beautiful golden ale sports a nice white cap and isn’t afraid to show off its biscuity sweet, pine aroma. The Maris Otter malt provides a solid biscuit, almost nutty base for a medium hop finish of pine and citrus rind.

Suggested Food Pairing: This session-style pale ale is made for sunny days at the ball park! Enjoy a plastic cup of Maris* Pale Ale with hot dogs, nacho’s with liquid cheese or a bready pretzel.

 

Sunlight Park Saison

sunlight parkLeft Field’s spring and summer seasonal is brewed in honour of Toronto’s first professional baseball stadium. Sunlight Park was an all wood structure that could seat 2,250 fans and housed the International League baseball team, the Torontos. This 5.7% ABV, 22 IBU saison is brewed using malted wheat, honey malt and two kilograms of grapefruit zest in every batch.

Tasting Notes: Pours light gold – almost yellow with the cloudiness from the yeast. The aroma is a mixture of sweet with grapefruit, honey and grain and pepper-y yeast spice. There’s a crisp tart, but bitter grapefruit flavour that is balanced by the honey malt and spiced with pepper. Refreshing!

Suggested Food Pairing: Mandie says a favourite pairing at the brewery is sushi with a side of seaweed salad.

 

Prospect Single Hop IPA with Galaxy

prospectLeft Field is seeking out new hop prospects with their single hop India Pale Ale series. Each batch is brewed with the same malt recipe, but showcases a different hop. This 6.1% ABV bottle showcases the Australia Galaxy hop.

Tasting Notes: Be prepared to be transported to a tropical island! There are wonderful aromas of just ripe mango, passionfruit, grapefruit and a caramel background. The flavour is bright with more of those tropical juice notes with a slight hop bitterness that’s similar to grapefruit pith.

Suggested Food Pairing: With the big citrus and tropical notes in this beer I’d tend to go more towards Mexican flavours. Fajitas, fried fish tacos and carne asada con mojo would both compliment the hops and malt bill.

 

Wrigley Oat Pale Ale

wrigleyThis 5.5% ABV, 40 IBU brew shares its name with Left Field’s brewery mascot (in photo left) and of course…Wrigley Field in Chicago. 50 cents from every bottle sold goes to improvements in Wrigley’s local dog park.

Tasting Notes: Pours slightly cloudy with a chunky white head and distinctive aromas of orange and pine hops. Thanks to oats being in the mash there’s more body and a somewhat creaminess to the mouth feel that rounds out the hop flavours, but there’s a distinctive pine bitterness that lingers at the end.

Suggested Food Pairing: The mouthfeel and pine hops would work well with pub favourite appetizers like nachos or zucchini sticks as it’ll help clear and refresh the palate.

 

1st and 3rd Berliner Weisse

1stand3rdThis interpretation of a Berlin favourite is brewed by kettle souring the mash with a strain of lactobacillus and fermenting using a blend of Belgian and American yeast. Traditionally this 4% ABV tart ale would be served with the option to add a fruit or herbal (woodruff) syrup, but it’s a nice treat on its own.

Tasting Notes: Pours with a beautiful chunky white head and a wheat-y aroma with a subtle tart-funk at the end. There is very little (if any) hop aroma or taste, but the wheat-heavy grain bill and slight citrus tart zing makes this beer very refreshing without being overpowering.

Suggested Food Pairing: Go for the ultimate combination of salt and sour with a bag of your favourite french fries. 1st and 3rd will not only be a great contrast, but cut the fat from the fries (and optional mayonnaise).

 

Anniversary No. 3 (in Taste Case only)

Anniversary_No_3As we mentioned earlier, Left Field is celebrating their 3rd anniversary and what better way to celebrate it than with a special beer? This 7.6% ABV special saison is brewed with French saison yeast and dry hopped with New Zealand Nelson Sauvin hops.

Tasting Notes: With the dry hopping of Nelson Sauvin hops this saison is turned into a Belgian IPA of sorts. The aroma is all hop with an almost white wine character, boarding on being ‘catty’ while the pepper yeast is almost an afterthought. The flavour is similar to a fruit salad with a subtle alcohol note with the peppery yeast showing more strength in the finish.

Suggested Food Pairing: Left Field suggests a fish and chip pairing, but I’d also go with steamed mussels served with thick pieces of baguette.

 

Recipes to enjoy with the featured Savvy Hip Hops•

 

With Eephus Oatmeal Brown Ale

Pulled Pork Nachos

Recipe and Photo: French’s

Ingredients

Recipe pulled pork nachos2 lbs boneless pork butt or shoulder
2 cups Eephus Oatmeal Brown Ale
1/2 cup brown sugar
1/3 cup mustard
1/4 cup molasses (or honey)
1 tsp cinnamon
1 Tbsp kosher salt
1 tsp pepper
½ tsp garlic powder
¼ tsp cayenne peppe
8 oz tortilla chips
2 cups shredded cheddar cheese
¾ cup corn
¾ cup black beans
¼ cup jalapenos
¼ cup sliced red onions

Method

Place pork butt in the bottom of a slow cooker. In a large bowl combine and mix Eephus Oatmeal

Brown Ale, brown sugar, mustard, molasses, cinnamon, salt, pepper, garlic powder and cayenne. Pour mixture over pork butt. Set slow cooker to Low setting for 8 hours. When pork is cooled, shred the meat into bite-sized pieces using two forks. Set aside.

Heat oven to 350°F. Lightly cover baking sheet with non-stick spray. Place half of the chips, pulled pork, corn, black beans, jalapenos, onions and cheese. Repeat with remaining ingredients for an additional layer. Bake until cheese melts, about 20-25 minutes.

 

With Sunlight Park Saison

Grapefruit Saison Sour Cream Ice Cream

Recipe grrapefruit sour cream ice creamRecipe and Photo: The Beeroness

Ingredients

1 cup sour cream
1 cup heavy cream
1 cup sugar
½ tsp salt
¾ cup Sunlight Park Saison
2 Tbsp cornstarch
3 Tbsp fresh grapefruit juice grapefruit zest

Method

Place all ingredients in a blender and blend until smooth.

Churn in an ice cream maker according to manufacturer’s specifications until soft serve consistency (about 15 minutes).

Pour into an airtight container, freeze until set (about 2 hours).

 

With Wrigley Oat Pale Ale

Beer Cheese Dip

Recipe and Photo: Betty Crocker

Ingredients

Recipe beer cheese dip8 oz cream cheese, softened
1 cup shredded Cheddar cheese
½  cup shredded Gouda cheese
½ cup shredded Monterey Jack cheese
½ cup Wrigley Oat Pale Ale
1 tsp honey mustard
1/8 tsp cayenne pepper

Method

Heat all ingredients in a 2-quart saucepan over low heat, stirring frequently, until cheese melts and mixture is smooth. Spring with red pepper and green onions and serve with chips.

 

Enjoy your Savvy Hip Hops!

 

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