Posts Tagged ‘Perth Brewery’

Tips for your Valentine’s Day dinner…

Posted by Debbie

Friday, February 13th, 2015
Share

Have you been wracking your brains to plan the perfect dinner night out or have been trying to get a reservation at your favorite restaurant on February 14th? Have a romantic night in.  One of our catering partners, Thyme & Again has an elegant take home menu prepared by their creative chefs using local ingredients & they’ve asked us to pair Ontario wines…and craft beers with each course.

 Here is your Valentine’s Wine & Craft Beer Shopping List ♥ 

Savvy SommeliersTo make your Valentine’s celebration easy & simple, our Savvy Sommeliers  have selected Ontario wines and our Brew Crew has added in local craft beers that will WOW your love.  The wines are available at various LCBOs in Ottawa and the beers you can drop in to the brewery to pick up a growler or two.

Cheers & Happy Valentine’s Day to you and your love!
Debbie & the Savvy Team

 

 

Special Valentine’s Day Menu with Wine Pairings

HORS D’OEUVRES

Cherry Tomato Florentine with Basil Balsamic Drizzle (Cherry Tomato with Spinach and Parmesan Stuffing) (V, GF)

Bacon Wrapped Jalapeño and Cheddar Stuffed Meatballs (GF)

Seared Scallop with Champagne Jelly and Candied Lemon Zest on Rice Cracker (GF)

 

wine_tasting_sparklingKick off your special night with a bubbly! Savvy Sommeliers recommend:

Casa Dea Dea’s Cuvée Sparkling (Prince Edward County) $18.95

Huff Estates Cuvée Janine Sparkling Rosé (Prince Edward County) $29.95

Featherstone JOY Premium Cuvée Sparkling (Niagara) $34.95

 

Crack open these Craft Beers:

Beyond the Pale Pink Fuzz

Perth Brewery Euro Pilsner

 

STARTERS ♥

Tomato Saffron Bisque and Goat Cheese Crouton (V)

Baby Greens, Marinated Mushrooms, Pickled Beets and Lemon Garlic Vinaigrette (V, GF)

Crab Cake, Cucumber, Radish, Frisée Salad and Dill Mayo

 

Our Savvy Sommeliers recommend these wines:

Burnt Ship Bay Pinot Grigio (Niagara-on-the-Lake) $14.95

Malivoire Gamay (Niagara) $17.95

Fielding Red Conception (Niagara) $18.95

 

Serve one of these craft beers!

Bicycle Craft Brewery Belle River Blonde

Whiprsnapr Inukshuk Canadian IPA

 

MAIN COURSES ♥

Celtic Blue Cheese and Leek Crusted Beef Tenderloin with Roasted Garlic Thyme Jus (GF)

Herbed Potato Medallions; Heirloom Carrots and Chard

Wine to serve: Kacaba Single Vineyard Cabernet Franc VQA 2011 (Niagara)

Craft Beer suggestion: Kichesippi Wuchuk Black

 

Spinach and Shallot Stuffed Chicken Breast with Braised Fig, Orange and Port Wine Jus (GF)

Parsley Risotto; Heirloom Carrots and Chard

Wine to serve: Sue-Ann Staff Loved by Lu Riesling VQA 2012 (Niagara)

Craft Beer suggestion Beau’s St Luke’s Verse

 

Reif Estate WinesCocoa Chipotle Dusted Magret Duck Breast with Cherry Gastrique (GF)

Herbed Potato Medallions; Heirloom Carrots and Chard

Wine to serve: Rosewood Select Series Pinot Noir VQA 2012 (Niagara)

Craft Beer suggestion: Covered Bridge “Over the River Chai”

 

Togarashi Smoked and Seared Tuna with Wakame Salad (GF)

Bamboo Rice; Heirloom Carrots and Chard

Wine to serve: Redstone Chardonnay VQA 2011 (Niagara)

Craft Beer suggestion: Big Rig Brewery Session IPA

 

Roasted Vegetable Ratatouille Terrine (V, GF)

Parsley Risotto; Heirloom Carrots and Chard

Wine to serve: Southbrook Triomphe Cabernet Sauvignon VQA (Niagara-on-the-Lake)

Craft Beer suggestion: Cassel Brewery Honey Brown

                                                                                  

DESSERTS ♥

Passionfruit Crème Brûlée (GF)

Rose and White Chocolate Mousse, Mango Meringue & Dehydrated Raspberry

Hazelnut Crèmeaux (N)

Dulce Mousse, Brown Butter Blondie and Dark Chocolate

Apple Confit Cheesecake

Bacon Caramel Corn, Ice Wine Gelée, Spiced Shortbread Crumb and Maple Dust

Mini Sweet Selection

Red Velvet Cupcake, Spicy Chocolate Tart, Salted Caramel Macaron (N), and Passionfruit Cheesecake

 

Dessert wines to finish off the evening:

Tawse Riesling Icewine VQA 2009 (Niagara)

beercheeseStratus Red IceWine 2012 (Niagara)

 

A Craft Beer will go with dessert too!

Dominion City Brewing Earl Grey Marmalade Saison

 

Menu codes:
N = Contains Nuts or Seeds
V = Vegetarian
GF = Gluten Free 

 

Call on Savvy Company anytime…

Whether it’s Valentine’s Day, St. Patrick’s Day, Mother’s Day, Father’s Day…or any day of the year – you can call on us to make your get-together a special one. For more wine & craft beer recommendations from Savvy Sommeliers & Brew Crew call 613-SAVVYCO (728-8926)  or cheers@savvycompany.ca  

 

Share

Ring in the New Year…with more craft beer!

Posted by Debbie

Thursday, January 1st, 2015
Share

Any chance ‘drinking more beer’ is your New Year’s resolution? Locally made craft beers that is.  It’s definitely an easy resolution in Ottawa with over 12 craft breweries where you can drop in & try their latest hip hop concoctions. You’ll be pleasantly surprised that your resolution will go a long way once you are at the brewery – there’ll be many more beers than what you will find at your local pub, or on the shelves at the LCBO or at The Beer Store.  And the best part is that you can grab a souvenir growler, an assorted 6 pack of cans or bomber bottles to share your new sudsy discoveries when you have a gathering of friends on a wintery weekend.  With these cool new finds, you will definitely be able to keep your resolution – all year!

Here’s what is in store at…

Kichesippi Beer Co.Kichesippi's Don Dort

866 Campbell Ave, Ottawa
www.kbeer.ca
New this year, the cool gang at Kichesippi is offering Kich Staff Picks – a series of limited edition beers brewed to styles selected by each of the brewery staff – even the brewery’s driver, Derek Hill, has given it a personal touch by designing all of the illustrations.  December kicked off the series with Phil’s London Porter, a traditional British porter chosen by long time employee Phil Ware who is always cracking English jokes around the brewery.  To kick off January, Brewmaster Don Harms will be showcasing his German roots & beer schooling with Donny’s Dort – a traditional German Bavarian style beer. (logo on right)

New Kich Staff Picks will be tapped at the brewery every 2 months.  Available only at the brewery in growlers ($17.50) or cans ($2.75).

 

Whiprsnapr Brewing CompanyWhiprsnapr BOAT BEER PIC

14 Bexley Place, Bells Corners (west Ottawa)
www.whiprsnaprbrewingco.com
Just opened in October this year and expanding already, this is a brewery that will grow quickly. With names of beers like Ok Lah! Ginger Cream Ale, Inukshuk Canadian IPA, Root of All Evil –a pre prohibition lager, F’n L British IPA and the January’s seasonal with its edgy name: Tell Your Relatives To Get the F Out (you can guess the shortened version), brewery owners Mike Feagan, Ian McMartin and Dave Howard are excited for 2015.  “We have even made beers with hops that our brewer Ian McMartin grew on the side of his house – almost covered the entire 2nd floor” shares Mike.  Now how about that for being local!

Beers range from $8 to 10 for screamer bottle plus deposit.

 

Beyond the Pale - ShaneBeyond the Pale Brewing Co

5 Hamilton Ave, Westboro (Ottawa)
www.beyondthepale.ca
The tasting bar at this brewery is tiny with a big team of 13 people working away making impressive beers. Pink Fuzz is a way to get your ‘daily dose’ of Vitamin C with bushels of pink grapefruits used in making this wheat beer.  It is hands down a fan favorite.  “January is going to be an amazing month for us,” excitedly reports brewery co-owner & beermaker Shane Clark (in photo right). “We are releasing a Scotch Ale aged in Bourbon barrel – not named yet – but it’s going to be the best beer I’ve made.” And there is a move to bigger digs too! The brewery will be opening its doors in March in the City Centre.

These are just 3 breweries in Ottawa’s west end.  There are many more cropping – err make that hopping – up everywhere in & around the national capital.

 

Getting cabin fever?

…Take a roadtrip!

Head west to Ashton Pub & learn about the ABC (Ashton Brewing Company that is) beers. Onwards to Perth Brewery to create your own 2-4 of small batch beers from over 13 to choose from. Or follow the Ottawa River further to Whitewater Brewing Company in Forrester Falls.

…Head out to Fiestibière d’Hiver

Back again for the 4th year, the Gatineau Winter Beerfest, will be held at the Canadian Museum of History on Friday January 30 & Saturday January 31. Part of the Winterlude activities, hundreds of beers from Québec and Ontario will be enjoyed along with live bands in the spectacular setting of the Museum’s Grand Hall.

…Stay put & beers will be delivered!Savvy Hip Hops beer of the month club

Subscribe to our Savvy Hip Hops craft beer of the month club & you’ll always be well stocked with local brews – from every corner of the province.  In January, our subscribers will receive a Taste Case of beers from Beyond the Pale, then the February blahs will be melted away with a case of Beau’s All Natural FeBREWary specialty beers.  It’s like having your birthday every month!  Your New Year’s resolution will be even easier to keep with deliveries of hard-to-find beers arriving at your home or heck at your office too. www.savvyhiphops.ca

Breweries to discover in Ottawa & nearby…

Breweries with tasting rooms:

Brew Pubs

Contract Breweries (breweries that hire another brewery to produce their beer)

Breweries soon-to-open

List was sourced from www.OttawaBeerEvents.ca

This article written by Debbie Trenholm will appear in the 2015 winter issue of Ottawa Life Magazine.

 

 

 

Share

Oktoberfest Countdown from Munich to Ottawa

Posted by Debbie

Thursday, September 18th, 2014
Share

Grab your Lederhosen…it is Oktoberfest time!  While the name suggests a month long festival in October, in reality kegs are tapped in late September in Munich, Bavaria & throughout Germany so the beer flows non-stop for 16 days until the first weekend in October.

Drink Beer from Barhaven to Vankleek Hill…and beyond

The tradition continues in the Ottawa area with Beau’s Oktoberfest in Vankleek Hill as well as Oktoberfest Ottawa in Barrhaven – both on the October 3rd to 5th weekend. The largest Oktoberfest celebration around will take place in Kitchener, check out their great lineup.

No doubt there will be pop-up Oktoberfesting in neighbourhoods and pubs all over town, so grab one of these locally made craft beers & raise a pint to join in the celebrations. “Prost!

bigrig_logo-150x150Big Rig Rideau Red

Brewmaster Lon Ladell figures that he has made thousands of different craft beers and he is far from done! Big Rig beers have grown in popularity that Lon & his team are soon to open an even larger brewery in Kanata where you can stop in for a pint.

Big Rig Lon LadellCelebrate the change of fall colours with this red beer. Crystal malts are used to create the sweet, malt backbone and the unique amber colouring of this brew. Floral hops are then added at the wort boil lending some hop bitterness while still letting the malt profile shine – 5.2% ABV, 18 IBU.  The result? A heart-warming aroma of caramel that carries on to the flavour. Crisp hop bitterness lingers at the end, not overwhelming, but just enough to keep the malt profile from being cloying.

kichesippi beer co logoKichesippi Beer Co. Heller Highwater

Kichesippi beer low resAs the expression goes, “Come hell or highwater…” you need to do whatever it takes to try this Bavarian lager.   Make a point of stopping by the Kichesippi Brewery on Campbell Ave to pick up a six pack. Hell is the German adjective for “light,” while Helles is a noun used in the sense of “a light one.” Subtle, rich, heavenly maltiness with aromas & tastes of wildflower honey & hops await. Enjoy with fresh corn on the cob & bratwurst sausages and ask yourself….

Does life really get any better than this?

Beers worth a roadtrip…

 

Perth Brewering signPerth Brewery Oatmeal Stout

Perth Brewery Oatmeal StoutAs the fall weather rolls in, warm up with a full-bodied beer like this one. Brewed using real oatmeal, there are rich aromas and tastes of coffee, chocolate and vanilla that makes this a good choice for spicy foods, a night cap or with dark chocolate cake!

With 10+ beers always in the kettle at Perth Brewery, if Stout is not ‘your thing’, let me give you another reason to make the drive to Perth – Perth Brewery was named Top Brewery at the 2014 National Capital Beer Festival.

Barley Days logoBarley Days Pumpkin Saison of the Witch

This beaut is only available at Barley Days Brewery in Picton during autumn. During the height of harvest, friends and family parade across the road to the neighbouring farmers market to collect over 400lbs of pumpkins to be used in the recipe in order to create a batch of 4000L of this specialty beer.

Imagine how many trips across the road it takes to make that beer! (sounds like a ‘how many times did the brewmaster cross the road’ joke is coming on!).  As Prince Edward County’s only brewery, plan a getaway to stop in at Barley Days and then visit the 30+ wineries along the way…

Ontario craft beers –  delivered to your door!

Savvy Hip Hops beer of the month club

All around the world, barrels will be tapped starting in September and into October, so this is the perfect time to think about all the wonderful craft beers make right here in Ontario.

Savvy Company’s Brew Crew roams the backroads to discover craft beers you can’t always find on the shelves at The Beer Store or the LCBO. Subscribe to Savvy Hip Hops – Ontario’s first craft beer-of-the-month club & an assortment of craft beers will be delivered straight to your home or office each month – a different brewery every time!  www.savvyhiphops.ca

All of the above-mentioned breweries have been part of our beer of the month clubJOIN NOW and you can get great Ontario beers delivered to your door!

Prost!

Enjoy all those Oktoberfests in your neighborhood

 

 

Share

Beer making with adventure at Perth Brewery

Posted by Debbie

Monday, September 1st, 2014
Share

savvy_hiphops_colourOptionsV2

Savvy Hip Hops beer of the month club 
Featuring Perth Brewery

– August 2014 –

 

Summer is far from over even though many signs are popping up that fall is in the air. This month’s Savvy Hip Hops brings you an assortment of brews to crack open & enjoy the last of the lazy days of summer.

Savvy Hip Hops beer of the month clubWe are excited to introduce you to Perth Brewery this month with 8 different beers in the 2-4 that has landed at your doorstep. This little known brewery is certainly making a big impact as just this past weekend they were named Top Brewery at the National Capital Beer Festival 2014 in Ottawa.

This month our Savvy Brew Crew member Meaghan Baskin chatted with Jeremy Steeves, owner of Perth Brewery to learn more about this local, family operated brewery and their beers. Most of Jeremy’s life has been dedicated to the brewery and the business, as his father, Terry, opened the brewery in 1993. The passion and pride that Jeremy exudes is contagious as he tells you about the brewery and how they have grown (and are still growing).Perth Brewering cans

From refreshing lagers to full flavoured ales, and the ability to make your very own on their premise, Perth Brewery has a beer for newbies and seasoned pros. With the brewery growing each year, expect even more brews to pop up and join the impressive selection they already boast.

So, grab a can and read on to learn more about Jeremy and the team at Perth Brewery!

Open your Savvy Hip Hops Taste Case…

Honey Lager
Euro Pilsner
Cream Ale
Easy Amber
Black Lager
Hopside IPA
Budbuster IPA
Wheelhouse Dark
Oatmeal Stout

Found a new fav?

If you would like additional bottles of any beer featured in Savvy Hip Hops, just call our Savvy Brew Crew & we’ll do our best to arrange a special shipment for you (if it is still available at the brewery that is!).

Put us on speed dial – Savvy Hip Hops Hotline: 613-SAVVYCO (728-8926) or cheers@savvycompany.ca

 

Introducing…
Perth Brewery

 

by Meaghan Baskin

 All in the family

To say that Perth Brewery is family, is an understatement. Shortly after being established in 1993 by Terry Steeves, his son Jeremy took to the brewery life starting while he was in high school. Jump to 2014 and Jeremy is now the owner and manager while Terry’s girlfriend Kathy and her friends are now also involved in the operations of the brewery. With the fifth major expansion to the brewery underway, more family and friends will begin to call the brewery home.

Perth Brewery hops and glassesWhen Perth Brewery first opened their doors, the focus was on allowing customers to customize and package their own beers. With all the renovations taking place, there has been a shift towards changing people’s perceptions of what the brewery does and introducing them to a world of “serious brewing”.  Customers can still make their own special brews, but more are choosing to try the brewery’s selections, learn more about the beers and their brewing process. The expansions have seen the brewery grow from 1800 sq. feet to 10,000 sq. feet and will now include an expanded retail shop and a tasting bar.

They did what?!?

It’s safe to say that you’ll be seeing and hearing more about Perth Brewery. Jeremy has big plans, ideas and a sense of adventure when it comes to beer making.  They have collaborated with Temple’s Sugar Bush to make a Maple Ale that is available year-round at the sugar bush.

At the Perth Garlic Festival, the brewery made a special one-time beer called Garlic Breath, with… yes locally grown garlic! Perhaps not a beer for everyone, but the adventurous and curious alike gave it a shot, and made the brewery’s booth a must see at this summer festival.

And it does not end at that. There’s talk of a banana & chocolate porter, a root beer, a hemp beer, an apple ale and a pumpkin beer too.  “These creations will be made with ingredients as local as I possibly can get my hands on,” says Jeremy.

A place for everyone

With all their recent growth, Perth is a small town and definitely has that ‘small town feel’. Locals regularly pop in to visit the brewery & are on a first name basis with those who work at the brewery. Both brewery employees and customers alike interact at the brewery and around town as if they have been long-time friends.

Perth Brewering chalkboardAnd the word is getting out about this friendly place. Located right off Highway 7, it’s even busier these days with crowds of cottagers passing through. Added to that, the brewery is involved in as many local events as possible, including this past weekend’s National Capital Craft Beer FestivalThe brewery was recently mentioned in The Globe & Mail’s ‘Best of Ontario- Eastern Ontario’s Top Breweries’.

Stay tuned…

In 21 years, Perth Brewery has accomplished what some breweries could only hope for. With many great ideas in the works, it’s only a matter of time before they achieve more. When asked about his favourite beer at the brewery, Jeremy couldn’t pick just one. “Different situations call for different beers” is how he replied. With many to choose from in your Savvy Hip Hops Taste Case, grab one & say cheers to Perth Brewery!

Enjoy your Savvy Hip Hops Taste Case!

 

 

• Savvy Hip Hops Tasting Notes •

New brews are popping up all the time at Perth Brewery. In this month’s Savvy Hip Hops Taste Case are some of their signature (and favourite) flavours.

The beers are in order of lightest to fullest body, but feel free to try them as you see fit! Meaghan shares her notes about each beer, along with her picks on what to serve…and some fun recipes too!

Perth Brewery Honey LagerHoney Lager (5% alc.)

A light, easy drinking beer, this beer is best paired with everything about summer…friends, BBQs, lake side dock…and the list goes on!

Tasting Notes: The sweet honey aroma is the first thing you will notice about this beer. It also has nice aromas of malt, sweet cereal, and dried banana. Honey is certainly the major flavour, followed by sweet cereal and malt. A short finish, with tastes of lingering honey.

Suggested Food Pairing: This beer would go nicely with picnic fare, pub foods and roasted white meats.

 

Euro (European Style Pilsner, 5% alc.)

With mild hop and malt flavours, this European style pilsner has 28 IBUs and is a refreshing choice in the summer or any time of the year.

Tasting Notes: A lovely aroma of stone fruit and cereal. It tastes of toasted cereal, light straw, and is extremely refreshing and crisp. It has a medium/short finish with lingering tastes of bitter hops.

Suggested Food Pairing: This beer is also very food friendly and would match well with roasted meats and Asian cuisine.


Cream Ale (5% alc.)

A classic beer style, this cream ale is crisp and clean, with a golden amber colour.

Tasting Notes: Pear, cereal and malt are all present in the aroma. Flavours of oatmeal, cereal, sweet corn and a touch of tropical fruits are noticeable in this brew. The finish is medium, with a lingering taste of slight bitter hops, and has a nice creamy mouthfeel.

 Suggested Food Pairings: Enjoy with chicken, fresh fish, salads & light nutty cheeses

 

Perth Brewery Easy AmberEasy Amber (Red Ale, 5% alc.)

A well-balanced, smooth and easy drinking red ale at 20 IBUs, this beer is great for someone looking for a bit more flavour while still being refreshing.

Tasting Notes:Overwhelming butterscotch aromas, followed by caramel and a light floral scent are a pleasant surprise. Flavours of roasted coffee, toffee and butterscotch candy in the initial taste, and also noticeable in the medium length finish.

Suggested Food Pairings:Roasted meats and poultry would be excellent with this beer, as well as fruity mild cheeses and grilled vegetables.

 

Black Lager (Dark Lager, 5% alc.)

At 20 IBUs, this lager is surprisingly light and easy drinking. It’s a good choice for someone interested in learning more about the versatility of dark beers.

Tasting Notes:Lovely sweet aromas of toffee, molasses, black plum and coffee are found in this beer. A smoky flavour is the first taste you’ll notice, followed by coffee and raisin. The finish is short and leaves your mouth with a sweet smokiness.

Suggested Food Pairings: A hearty pot roast, burritos, or even creamy potato salad would do the trick!

 

Perth Brewery Hopside IPAHopside IPA (American Style India Pale Ale, 5.5% alc.)

Coming in at 50 IBUs, this beer is for any hop-head and anyone else learning the magic of the IPA. Golden in colour, fruity and floral in flavour; just a wonderful beer

Tasting Notes: Strong aromas of pink grapefruit hit you right away, followed by other notes of citrus and floral. The flavour is very similar to that of the aromas; strong grapefruit, with bitter lemon/lime/citrus. The finish is long, with notes of grapefruit.

Suggested Food Pairings: Classic IPA pairings are spicy cuisine, so think spicy Mexican dishes, Thai or Indian curries. 

 

Budbuster IPA (Double India Pale Ale, 6.5% alc.)

A step up from Hopside, this double IPA is for the seasoned hophead! At 105 IBUs, this is a full flavour, hop intense brew.

Tasting Notes: Interesting aromas of chocolate, tropical fruits/banana, and the usual suspect of citrus/grapefruit. The flavour is a sweet floral, with lots of notes of bitter citrus. A nice long finish, with a fantastic citrus taste.

Suggested Food Pairings: Similar to the Hopside IPA, spicy foods would pair nicely, or salty cured meats, grilled or sauced meats, and strong cheeses.

 

Perth Brewery Wheelhouse DarkWheelhouse Dark (Dark Ale, 5% alc.)

A deep, rich dark ale at 35 IBUs, this dark ale has a bit more hop flavour and is a good choice for the start, middle or end to your day! 

Tasting Notes: Lovely aromas of coffee straight away, followed by prunes and raisins. The flavour is rich and smoky, with tastes of roasted coffee, toast and dark chocolate. A medium finish that leaves your mouth with a creamy, rich feeling and flavours of coffee.

Suggested Food Pairings: This beer calls for hearty foods like grilled meats, sausage, smoked salmon and roast pork.

 

Perth Brewery Oatmeal StoutOatmeal Stout (Stout, 5.5% alc.)

This full-bodied beer is brewed using real oatmeal, and has a rich roasted barley profile. At 60 IBUs, there is some hop to this beer, and would definitely be a good choice for a night cap!

Tasting Notes:Strong aromas of coffee and vanilla right away, with chocolate and cigar notes following. Rich and flavourful tastes of coffee, dark chocolate, vanilla, breakfast cereal and slight smoke leave your mouth with a long finish with lingering tastes of roasted coffee and dark chocolate. 

Suggested Food Pairings: Rich and spicy foods would do nicely with this beer. Try barbecued meats, Mexican mole sauce, or Szechwan dishes. Even a chocolate espresso cake or cream puffs would be a nice treat with this rich beer.

 

• Recipes with a splash of the featured Savvy Hip Hops •

 

With Hopside IPA…

IPA, Gin &  Grapefruit Cocktail

Drink Craft Beer Gin & Grapefruit CocktailFrom Drink Craft Beer
For one cocktail

Ingredients

1 part Gin (a low juniper gin, preferably)
1 part grapefruit juice to 2 parts Perth Brewery Hopside IPA
1 tsp simple syrup (adjust to taste if you prefer a sweeter drink)
Sprig of mint
Wedge of grapefruit

Photo at right is made with different products, yet shows off the final cocktail as a piece de resistance!
Source: Drink Craft Beer web site

Method

Shake gin, juice and simple with ice.

Pour into glass and top with beer.

Add sprig of month and wedge of grapefruit to the glass.

 

With Wheelhouse Dark Ale…

Beef Stew with Dark Ale

From The Food Network

Ingredients

10 oz double smoked bacon, cut into 3/4 x 1/2-inch pieces
2 Tbsp all-purpose flour
1 ½ lb. beef, chuck, cut into 3/4-inch cubes
1 Tbsp salt
1 tsp ground black pepper
2 Tbsp vegetable oil
1 onion, sliced
½ lb. cremini mushrooms, quartered
1 large carrot, diced large
2 stalks celery, diced large
4 clove garlic, minced
2 large potatoes, peeled and diced large
1 Tbsp molasses
½ tsp caraway seeds
½ tsp paprika
1 tsp mustard seeds
Coarse salt and freshly cracked black pepper, to taste
1 can Perth Brewery Wheelhouse Dark Ale
2 cup beef stock
Fresh chives, for garnish (optional)

Method

Heat a Dutch oven or medium stock pot over high heat and add the bacon. Render the fat and cook until the bacon is crispy, about 7 minutes. Remove the bacon and drain. Reserve.

Coat the beef with the flour, salt and pepper. Brown the beef in the bacon fat on all sides, being careful that the meat doesn’t scorch. Remove from pot. Reserve.

Use the same pot, reduce the heat to medium and add the vegetable oil. Add the onion, cremini mushrooms, carrot, celery and garlic. Use a splash of beer to deglaze the pot. Loosen and scrape all the brown bits sticking to the bottom of the pot. Sauté the vegetables for 4 minutes or until the vegetables brown and begin to soften.

Add the molasses, caraway seeds, paprika, mustard seeds and salt and pepper. Return the bacon and beef to the pot. Add the beer and stock and bring to a boil. Reduce the heat and simmer and partially cover the pot.

Occasionally skim the foam from the top of the stew. After 45 minutes of cooking time, add the potatoes. Continue cooking stew for another 45 minutes or until the beef is tender and the potatoes are fork tender. Garnish with fresh chives and serve.
 

 

With Honey Lager…

Classic Beer Can Chicken

From About Beer
Serves 4

Ingredients 

1 whole chicken (about 4 pounds)
1 can Perth Brewery Honey Lager (room temperature)
2 cloves garlic, minced
2 sprigs fresh rosemary
2 teaspoons olive oil
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes, crushed
Juice of 1 lemon

Ingredients for the Rub 

1 teaspoon paprika
1 teaspoon salt
1 teaspoon fresh rosemary, chopped
1 teaspoon dried thyme
1/2 teaspoon black pepper, ground
1/2 teaspoon lemon zest

Method

Combine all rub ingredients in a small mixing bowl. Set aside.

Remove giblets and the neck from chicken. Sprinkle all over with rub, including cavity. Open can of beer and discard half of it.

Place, minced garlic, rosemary, thyme, lemon juice, and pepper flakes in it. Make sure to pierce two more holes on the top of beer can. Place chicken on top of can.

Preheat grill for a medium heat. Place birds on grill balanced by the beer cans.

Grill over indirect medium heat for 1 1/2 to 2 hours until internal temperature of thigh is 180 degrees.

Remove chicken when finished cooking and let sit (with beer can still intact), for 10 minutes before carving.

 

Cheers & Enjoy your Savvy Hip Hops!

 

 

Share

Newsletter Aug 2014 – Summer is far from over!

Posted by Debbie

Wednesday, August 20th, 2014
Share

There may be reminders about back-to-school, but relax, it’s still August & there are MANY lazy days of summer left in the calendar! Check out our top 3 Savvy ways to enjoy the rest of the summer:

You don’t even need to get out of your deck chair. These wines & beers can be delivered to your home, office . . . even your cottage.

 

Sip Rosé wines all summer long . . .

Summer is just not summer without uncorking a bottle or two of Rosé. With so many to choose from, our Savvy Sommeliers have hand-picked the best to make a bouquet of Rosé wines (aka a variety of 12 bottles) from different wineries across Ontario.

You won’t find any of these special Rosé wines at the LCBO. Check out the  One Dozen Rosés wines in the August ‘bouquet’. Next to the taste, the best part is FREE shipping.

And there’s more . . . Our Savvy Sommeliers have compiled a Rosé Report with stories, tasting notes & summertime recipes for the wines.

“I am picking out a Rosé wine for tonight from the case you sent me & I am feeling like a kid at Christmas. They all look delicious!” – Lisa

 

Order your One Dozen Rosés before they run out > >

 

Come & get ’em . . . Top Canadian wines!

 

This summer we hosted our first annual All Canadian Taste & Buy wine event. It was an incredible night with 25 wineries serving 100+ wines – none of them are available at the LCBO.

You can still order  ANY of the featured wines from us! To make it easy for you to stock up with the best of the best from coast to coast, click here for the top selling wines from each winery.

Order ANY assortment of 12 wines from any province & shipping is FREE…only until Labour Day!

Stock up on incredible Canadian wines > >

 

Crack open a cold one – Ontario craft beer that is!

 

Here’s a tip to make sure your fridge is always full of hard-to-come-by craft beers from across the province…. simply subscribe to our Savvy Hip Hops craft beer-of-the-month club & each month we will deliver incredible beers to your home, office . . .  even cottage.

As an added bonus we will send you our monthly Beer Backstory Magazine so you have the inside scoop on the brewery, the featured beers & recipes too.

Check out the beers that will arrive at your doorstep:

August: A 2-4 of eight different beers from Perth Brewery
September: 12 large bottles from Thunder Bay’s Sleeping Giant Brewery
October: a variety of seasonal beers from Church-Key Brewing
November: cool brews from SawDust City Brewing Co.

Suds-cribe now & chill-ax with a fridge full of Savvy Hip Hops beers this summer.

 

Wear the hottest new Savvy T!

 

Hot off the press. The limited edition of ‘Keep Calm & Drink Canadian Wine’ T-shirts can be yours for $25 including postage.  Available in Women’s & Men’s sizes. To order yours, call our Savvy Team on 613-SAVVYCO (728-8926) or email cheers@savvycompany.ca

Psst: this is a great birthday present or dare I say – Christmas gift?!?

 

Have you heard all the buzz?

 

The spotlight has been shining on the Savvy Team this summer with multiple TV segments featuring Canadian wines & craft beer on CTV Ottawa Morning Live & Rogers Daytime Ottawa.  And the airwaves have been buzzing with interviews on ‘What She Said‘ on Channel 167 Sirius XM Radio.

Cheers & enjoy the summer sunshine!

Debbie & the Savvy Team

 

Share