Posts Tagged ‘Ottawa Tourism’

Wineries in the National Capital – yes Ottawa!

Posted by Susan

Monday, February 25th, 2013
Share

Savour Ottawa recently hosted a number of intrepid local farmers, winemakers and micro brewers at the Château Laurier, who came out, despite the inclement weather, to introduce residents and visitors alike to their products.

Savour Ottawa is a collaboration among Ottawa Tourism, the City of Ottawa, and Just Food working to promote the national capital region as a year-round culinary destination, offering extensive and varied opportunities to ‘savour’ local foods grown, harvested and produced right here in our own back yard.

The event at the Château Laurier provided the opportunity to visit with the owners and taste the wines of two local wineries:  Jabulani Vineyard & Winery, located southwest of Ottawa near Richmond, and Domaine Perrault, located east of the city, near the town of Navan. In both cases, the wineries grow their own hybrid grapes – hardy varieties such as Frontenac, Marquette – and use grapes from specific Niagara growers with whom they have an ongoing relationship. Their wine is available only directly from the farm. Should you be interested in acquiring some of these wines, contact us at Savvy Company.

 

Domaine Perrault

Domaine Perrault is located on a dairy farm owned and operated by Denis Perrault and his family. Denis first planted vines in 1999, in consultation with a University of Guelph viticultural expert. A few years later, he extended the planting to 6 acres, and in 2006 received his license to produce and sell wine on the farm premises. When I asked if he was the winemaker, Denis’ response was “No, I’m just the owner”. A modest man, he credits his current winemaker, local oenologist Bernard Martineau, for the quality and style of the Domaine Perrault wines. The winery offers a range of wines, including varietal wines such as Chardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet Franc, Shiraz and Frontenac, as well as rosé and a dessert wine called Nectar des Neiges.

Domaine Perrault Sauvignon Blanc 2011

Product of Canada $16.00 12.6% alcohol

Vinified from Niagara fruit, this straw-hued white wine offers attractive aromas of grass, herbs, citrus and mineral. Dry, light-mid weight, the fresh flavours include citrus, orchard fruit and a touch of mineral underlaid by clean crisp acidity that assures a bright tasty finish. Serve it with coquille St-Jacques or with soft cheeses.

Domaine Perrault Shiraz 2010

Product of Canada $24.00 13.5% alcohol

Also produced from Niagara fruit, this approachable wine was aged 6 months in seasoned French oak. There’s sweet ripe red and black berry on the nose, mingling with notions of sweet spice, vanilla and pepper. Dry, mid-weight, it’s round and satiny in texture, spiced vanilla replaying, wrapped around delicious blackberry and raspberry flavours. Pepper warms the lengthy flavourful finish.

Jabulani Vineyard & Winery

According to Wikipedia, jabulani is the Zulu word for ‘rejoice’ and the owners, Tom Moul and his wife Janet, no doubt did when their search for a suitable site for a vineyard and winery led them to their property by the Jock River. They found it flourishing with apples, berries and wild grapes, giving them hope for success in their wine venture. Research on suitable grape varietals led them to the University of Minnesota and eventually to grape guru Alain Breault. They have now planted 11 acres to a variety of hybrid grapes including Frontenac Gris and Marquette. They also source grapes from a contract grower in Virgil, in the Niagara area. Visit their wine patio overlooking the vineyard, take a tour, or book a private event and enjoy, as their website suggests “The Spirit of Happiness”.

Jabulani Frontenac Gris/Vidal 2011

Product of Canada $11.00 13.0% alcohol

Enjoy the floral notes and aromas of stone fruit and tangerine of this dry yet fruity wine. On the slightly honeyed palate, there’s a whiff of mineral while stone fruit and citrus flavours replay balanced by fresh acidity and a touch of residual sugar through a mid-length finish. An enjoyable quaffer. 

Jabulani Sauvignon Blanc/Frontenac Gris 2011

Product of Canada $14.00 13.5% alcohol

Displaying grassy notes, citrus and citrus zest, this dry, mid-weight wine is crisp and tangy, with notes of passionfruit and citrus ringing through a lively, lasting pithy finish where mineral and citrus zest cleanse the palate. Serve with pan-fried white fish. 

Jabulani Marquette/Cabernet Franc ‘Barrel Select’ 2010

Product of Canada $18.00 15.5% alcohol

Aged 18 months in new French oak, this deep ruby red wine offers some classic Cab Franc aromas—floral, grilled herbs, pepper and dark berries. Dry, mid-full weight, it’s firmly structured with fine-grained tannins and fresh acidity framing rich dark fruit garnished with notes of cocoa, spice and  pepper. The extended finish is dry and savoury. Match to rare roast beef or grilled red meats.

 

 

 

 

 

 

Share

Savvy Company in the News….

Posted by Debbie

Thursday, January 3rd, 2013
Share

The team of Savvy Sommeliers are often called on by the media to be included in TV segments, featured in columns & blogs or interviewed on radio.  Here is a quick list of where you would recently seen and heard Savvy Company in the news.

In 2014

Debbie on CTV News at Noon

Wine & Cheese or should it be Beer & Cheese?  Debbie takes CTV News at Noon host Leanne Cusack on a delicious discovery of Ontario wines AND craft beers that pairs well with locally made artisan cheeses. Watch the 2 part segment >>

The Urbanite headlines ‘Craft beer-of-the-month-club puts beer in your mailbox’. Food & Drink columnist Natasha Marar interviews Debbie about Savvy Company’s newest venture – Savvy Hip Hops. Read the article>>

 

daytimeDebbie joined the airwaves to co-host with Derick Fage on Daytime Ottawa on Rogers TV.  Debbie & Derick have been in front of camera countless times before so it was undoubtedly be a fun show! Watch the host chat

 

Metro Ottawa News does a spread about the launch of our Savvy Hip Hops Craft Beer of the Month Club. Thanks to the Metroland team for always promoting local businesses! Read the article

The Ottawa Citizen showcased our  Savvy Selections wine of the month club as one of the ‘go to sources’ where you can buy wines that you have enjoyed at a restaurant.  Read the article>>

 

In 2013

Debbie continues to be called on as a guest contributor to Canada.com Weekly Wine Chat each Thursday at 2pm.  Join her along with other wine industry expert panelists chiming in from coast to coast.  Read the online chat

Vanessa is the ‘Grande Fromage’. French TV station Ruby TV went shopping for artisan cheese with our Cheese Sommelier Vanessa – toute en francais!   Watch the segment  Bravo Vanessa!

Debbie was nominated and selected by the Embassy of the United States in Canada to be one of six Canadian women to participate in the International Visitor Leadership Program (IVLP) focusing on Women in Trade and Entrepreneurship.  She blogged along the way:  3 week, 5 cities, 6 women & 8 suitcases

 

 

In 2012

CBC Radio’s Fresh Air featured our Savvy Selections wine of the month club as one of the top gift ideas for those hard-to-buy-for people on your shopping list.  Listen to the segment.

Renowned wine writer Konrad Ejbich features our Savvy Selections wine of the month club in his ‘Gift for Geeks and Normal People too!’ blog for last minute wine gift ideas.

Savvy Company’s Outstanding in their Fields taste & buy events is one of Where Ottawa  Magazine’s Best Bets Weekend Roundup…alongside with Bruce Springsteen concert!

CBC Radio Ottawa Morning Karla Hilton states that Vanessa has the COOLest job as Cheese Sommelier.  Listen to  interview with Vanessa about local artisan cheese.

Blogger 2nd Ferment declares to its readers, “forget about the stock market & invest in Future wines from Lailey Vineyards”.  Great comments about a special taste & buy event hosted by Savvy Company.

Shari Goodman from Whisk: a food blog shares her food & wine discoveries at Ottawa’s first annual Winterlude Winemaker’s Brunch.

The Yummy Mummy Club was in Ottawa to take in Winterlude festivities.  While they were in town, Savvy Sommeliers Vanessa & Derek hosted a Blind Wine & Cheese tasting for them at the Lord Elgin Hotel.  Twitter was all a buzz during this fun evening.  See & read all about it!

Debbie & Vanessa were called in to host the Savvy Wine & Craft Beer Bar along with a Savvy Artisan Cheese Bar to give guests a taste of Ottawa for the Ottawa Tourism & Roots Canada media launch of  ‘Let’s Go Outside’ contest.  Media was all abuzz with photos, videos, blogs & Tweets including:

CBC Radio All in a Day called on Debbie to offer sparkling wine tips to usher in 2012. While on air, she explained how to WOW your New Year’s eve guests by sabering a bottle of bubbly!

In 2011
A BIG media day! On Thursday December 22,  Debbie appeared on CTV Morning Live Ottawa with 12 Savvy Gift Ideas.  Then on the CTV Ottawa News at 6, anchor Michael O’Byrne featues Savvy Selections wine of the month club as one of the hottest new gifts.  The phones continue to ring off the hook!

Wine Out Loud blogger Holy Bruns, highlights our Savvy Sommelier Julie’s blog about Cava wine.

Vanessa joins CBC Radio In Town & Out  host Michael Bhardwaj with her list of cheese-y gifts for everyone on your shopping list!

Ottawa Start highlights Debbie‘s involvement as co-host & auctioneer at Music & Beyond’s Holiday Wine Auction fundraiser

MoneySense Magazine calls on Debbie to provide Sommelier insider’s tips & tricks for feature article: A brilliant wine, everytime that appears in September/October issue.  Read article online

Ottawa Sun published a special Lifestyle Magazine where journalist Simon Forsyth interviewed Debbie for her insight & impressions on the winery owners who are pioneering a new wine region in Ottawa & surrounding areas.  Read article online

Sit.Sip.Savour. blogger Éva Nagy shares her delicious experience at the Great Canadian Cheese Discovery where Savvy Cheese Sommelier Vanessa showcased artisan cheeses from British Columbia, Nova Scotia & Prince Edward Island.

PRESS RELEASE: A Renaissance in Ottawa’s Little Italy. Preston Street is alive with this year’s celebration of Wine, Food & Art.

Articles written by Debbie & Kathryn appear in the special La Vendemmia edition of Metro Ottawa

Vanessa shares her story about a Friday night date with an Italian…Italian cheese that is! CBC Radio In Town & Out  host Michael Bhardwaj hears about the moving sensation when a wheel of Parmasean cheese is cut.

Debbie appeared on Rogers Daytime TV with tips on buying wines at a Music & Beyond’s upcoming Fine Wine Auction.

Debbie interviewed Canada’s popular Chef Michael Smith when he visited Ottawa to launch his new cookbook – Chef Michael Smith’s Kitchen.  Cooking tips & tricks were shared, while Michael encouraged us all to spend time with family at the kitchen table.

PRESS RELEASE: Preston Street BIA selects Savvy Company as Marketing Partner for annual La Vendemmia harvest festival.  Mark your calendars Sept 22-25 to join us for fun wine & food events.  More…

Vanessa joined CBC Radio’s In Town and Out host Michael Bhardwaj in studio to talk about artisan cheeses, cheesemaking & tasting tips. Listen

Debbie appeared on Rogers Daytime TV with tips on Ontario wines & craft beers to chill & enjoy in the shade during Ottawa’s record breaking heat wave.

Our Cheese Sommelier Vanessa  was on Rogers Daytime TV showcasing delicious Ontario artisan cheese offered tasting tips. Watch video 

Blogger Katy Watts joins our Savvy Cheese Sommelier Vanessa to learn the ‘whey’ about artisan cheeses from BC, Ontario and the Maritime provinces.  Katy reports that she was nervous at first, yet leaves full & with a greater appreciation for what goes into making cheese.

Debbie was on Daytime Ottawa show (Rogers TV) profiling a variety of newly released wines from Niagara-on-the-Lake wineries who will be in Ottawa on June 1st for the 52 New Wines from One Unforgettable Place wine tasting.

We were finalists in the Ottawa Tourism Partnership of the Year Award for our culinary events in partnership with Thyme & Again Creative Catering

Debbie was named Ottawa’s Entrepreneur Businesswoman of the Year Award finalist. With media coverage in the Ottawa Citizen, METRO Ottawa & EMC news

Agritourism Guide blogger Lara Bender showcases two upcoming Savvy Events in http://agritourismguide.ca/2011/05/10/cheese-and-wine-lovers-3-great-events-and-a-giveaway/

Vanessa showcased Ontario artisan cheeses on A Morning Show.  TV host Kurt Stoodley couldn’t stop nibbling on the cheese curds!

Savvy Company is named ‘Top 50 Sommelier & Master of Wine blogs’ as reported by Cindy Cullen, Culinary Arts College.

Launched in March, read weekly columns by Savvy Sommeliers in Metro Ottawa newspaper on Thursdays.  Susan shares wine shopping tips with “If I only had $100, I would buy at Vintages” while Vanessa showcases local artisan cheeses in her “The Curd on the Street” column.

Sit. Sip. Savour. blogger Éva Nagy just received her month Savvy Selections delivery featuring Creekside Estates Wine. http://sit-sip-savour.blogspot.com/2011/03/savvy-company-wine-club-march-selection.html

Debbie graces the pages of the Feb 14th issue of Hello! Canada Magazine featuring the Canadian Celebrity Chef Event that Savvy Company sponsored & were the Sommeliers for this first of its kind sold out event.

Get a taste of the wonderful experience with this YouTube video of the Canadian Celebrity Chef event.  Savvy Company was proud be involved.  http://www.youtube.com/watch?v=MZnJElan0W4

Debbie hosts “Wine Shopping with a Sommelier” on A Morning Ottawa.  In the 4 TV segments, she offers tips on navigating through Vintages, picks good value wines and pairs wine with Food & Drink magazine recipes.

Vanessa shares her favorite cheese discovery in Cheeselover.ca Outstanding Cheese Bites of 2010.  Quebec artisan cheese Le Foin d’Odeur “is like licking buttered popcorn from your fingertips!”


Rave reviews from the media …
“Savvy Company’s craft beer tasting was a superlative event” – Ron Eade, Food Editor of the Ottawa Citizen 

“Thank you for hosting last night’s BC wine tasting event. I was particularly struck by the easy interactions between the Savvy Team and the participants (“not stuck up” is the way one person explained your events which is, I think, high praise for you and your team).  Of course, the highlight was the wine and the wonderful intro by the Sommeliers. I’ll be writing my blog tonight.”  – Clare Fowles, FoodiePrints

“The Great Canadian Cheese Discovery is a must do while in Ottawa. The class is a dinner party atmosphere, led by cheese sommelier Vanessa Simmons, who is openly fanatical about artisan cheeses.”Reb Stevenson Travel Writer, Toronto Star

 

 

Share