Posts Tagged ‘Ottawa Marriott Hotel’

#1 Mother’s Day Gift

Posted by Debbie

Monday, May 4th, 2015

Are you still looking for that perfect gift for your Mom? Your search is over. Treat your Mom to Bubbles & Brunch and enjoy Mother’s Day with our Savvy Sommeliers and spectacular views of the city as the room revolves atop the Ottawa Marriott hotel. Guaranteed, it’s THE perfect way to celebrate Mother’s Day.

Pop the corks!

To begin the delicious meal, our Savvy Sommeliers will pop the corks on fine sparkling wines from Ontario to toast your Mom. Throughout your meal, our team of Accredited Sommeliers will visit your table offering samples of Ontario wines ideal for brunch that we have selected to pair with specific dishes on the menu.

The entire family is invited to enjoy this one-of-a-kind brunch.   Chefs will be at the ready to create omelettes & crêpes as you like them, Sommeliers will host at-your-table wine tastings, buffet tables will be overflowing & endless desserts await!

Savvy-gift-certificatesOur Gift to your Mom…

It’s all about your Mom! To mark the occasion, we will give each mother a special $25 gift certificate to use for tickets to an upcoming Savvy Event.  Maybe she will take you out!


Book your table >>

Savvy Sommeliers

Event Details

DATE: Sunday May 10th
2 SITTINGS: 10am or 1pm

Advance Bookings Only

$55 per adult when booked before Wed May 6th (regular $60)
$25 for children from 6 to 12
Free – children under 5

Prices includes everything – brunch, wine, server gratuities & HST


Book your ticket to Bubbles & Brunch now >>


Mother’s Day Brunch menu will include:

Brunch Favorites

Mini Croissants
Danish & Muffins
Banana & Carrot Breads
Cheese & Charcuterie boards with deli accompaniments
Oven Roasted Ontario Turkey with cranberry sauce
Selection of Northern Ontario Smoked Fish
Assorted Salads

Hot Breakfast Buffet

Fluffy Scrambled Eggs
Waffles made to order with Fresh Fruits and Cream
French Toast
Crisp Smoked Bacon & Breakfast Sausages
Oven Roasted Breakfast Potatoes

Crêpe Station

Chefs will make crêpes just the way you like them!

Omelette Station

Chefs will whip up omelettes with your favorite fixings …
Ham, Smoked Salmon, Baby Shrimp, Tomatoes, Peppers, Onions, Spinach, Grated Cheddar & Herbs

Carving Station

Thick or thin.  Medium Rare or Well done.  The chef will slice a piece of slow roasted Alberta Beef as you like topped with natural jus, mustard, horseradish…and complete with a Yorkshire Pudding.

Fish & Meats Buffet

glassandbubblyAtlantic Salmon
Ontario Lamb Ragout
Chicken Supreme
Manitoba Ham Glazed with Clover Honey
Vegetarian Pasta
Oven Roasted Potato
Rice Pilaf
Fresh Market Vegetables

A sweet finish – desserts!

Mini French Pastries
Fresh Fruits & Berries
English Sherry Trifle
Apple Strudel
Bread & Butter Pudding with Rum Sauce
Assorted Cheese Cakes
Assorted Tortes & Mousses
Coffee & Tea

We look forward to seeing you & your Mom
at Bubbles & Brunch!



Hop on the Savvy Bus to Terroir Festival & Prince Edward County

Posted by Amanda

Friday, April 24th, 2015

Join our Savvy Sommeliers for a day discovering Prince Edward County on Saturday May 8.  The Savvy Bus is back by popular demand & we’re making it easy for you to enjoy a day out in The County with a Sommelier as your tour guide.

It’s a Road-trip!

terroir2011v4.cdrSit back & relax in our luxury coach as we explore the backroads of Prince Edward County.  We will stop in Picton to take in Terroir Wine & Farmers Market to discover all of the great wines & foods under one roof at the historic Crystal Palace. Many County wineries will introduce their new spring releases & pair their wines with locally made gourmet foods right before your eyes!

Your Savvy Bus Tour will continue as we visit The County’s only craft brewery – Barley Days Brewery for a taste of something different.  Then to top it all off, dinner will be served in the vineyard at Casa-Dea Estates.

It will be a fun day meeting the dynamic people who are involved in the growing reputation of ‘The County’.

Advance Booking Only

Savvy Special: $149 (regular $165)

Price includes absolutely everything!
– Roundtrip transportation in a luxury coach
– Sommelier guides
– Admission to Terroir Wine & Farmers Market
– Winery and brewery tours
– Dinner in the vineyard
– and…good ol’ HST

Only 10 spots left! Book your seat on the bus >>

The Master Plan…

5 team members standing-001The Savvy Bus will depart downtown Ottawa at 8am from the Ottawa Marriot (100 Kent St). We will pick up passengers at Starbucks in Pinecrest Mall & Starbucks on Princess Street (near the 401) in Kingston.

We are aiming to arrive at Terroir Wine & Farmers Market by 11:30am.

Check out this long list of participating vendors who will WOW you with their locally-produced food & wine. Local wineries include:

Broken Stone Winery
By Chadsey’s Cairns Winery & Vineyard
Casa-Dea Estates Winery
Closson Chase Winery
Devils Wishbone Winery
Half Moon Bay Winery
Harwood Estate Vineyards
Hillier Creek Estates
Huff Estates Winery
Karlo Estates
Keint-he Winery & Vineyards
Lacey Estates Winery
Lighthall Vineyards & Lighthall Cheese
Norman Hardie Winery & Vineyard
Rosehall Run Winery
Sandbanks Winery
Sugarbush Vineyards
Thirty Three Vines Winery

Learn while you Taste…

There will be 3 fun & informative sessions on during the day – including a blind wine tasting hosted by our own Debbie Trenholm as well as these seminars:

Everything You Need To Know About Growing Heirloom Tomatoes

If you have a small back yard garden or deck or  balcony… you can grow heirloom tomatoes. Vicki Emlaw will answer any questions you have and a selection of good old fashioned tasting tomato plants will be available for sale.

What Kind of Cool Are You?

Join The Cellar Sisters in an exploration of cool-climate Chardonnay and determine your “kind of cool” – crisp, fruity, rich or smooth. Blind taste four different PEC Chardonnays and select the one style which appeals to you most. Learn about each wine and receive a handout detailing all the unique Chardonnay available at Terroir for tasting and purchase so you can continue seeking out your “kind of cool” throughout the afternoon!

Compelled to Can

Bree Seeley advocates that preserving food is more than a twee hobby, it is a dynamic practice that powerfully shapes the identity of our regional cuisine. Preserving food allows cooks to fortify a commitment to Ontario terroir and asserts a role in supporting more sustainable food networks. The delicious results create unique contours in meals and hospitality. Join Bree as she outlines how enthusiasm for robust flavours gives way to a fulsome pantry and colourful year-round Ontario eating.

And the bus goes on…

Barley Days logoAt 2:30pm, we will roam the country roads bound for Barley Days Brewery for a tour & tasting, then onwards to Casa-Dea Estates where we will be treated to a dinner surrounded by vineyards. By 8:30pm, the coach will depart for Ottawa.

Paul Battliana Casa-DeaThis schedule gives you time to enjoy all of the activities at Terroir, see the picturesque countryside & discover The County’s only brewery followed by a delicious dinner with Casa-Dea’s winemaker Paul Battliana (in photo at left) who MacLeans Magazine has named as ‘One to Watch’ in Canada.

Bonus! A Savvy Sommelier will be on the coach with you offering wine tips, telling you stories about Prince Edward County & answering any ‘County’ questions you may have along the way.


Everyone is welcome to join us on this road-trip!
Book your seat on the bus >>