Posts Tagged ‘order wines online’

Wines for every Weekend from Pondview, Rosewood & 13th Street

Posted by Debbie

Friday, September 25th, 2015
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Savvy Company is rapidly becoming the one-stop solution to drinking good wines.  While summer has turned to fall,  we are finding ways to give you more free time…you can get wine delivered to your door with Wines for the Weekend. Rather than aimlessly roaming the aisles, our Savvy Sommeliers have picked the best 12 bottles  of Ontario wines for you for you to have on hand with Wines for the Weekend as summer turns to fall.

wineweekend_smallWines for the Weekend are bottles of hard-to-find wines that can be enjoyed any day of the week. All you have to do is order by Tuesday and your wines will arrive on Friday….just in time for the weekend. Watch this space for our Recipe Box with neat recipes from local chefs. You will find all the makings of a great weekend (or two) or even a dinner party.

With each entry in our Weekender Report, our Savvy Sommeliers  take the guess work out of what taste is bottled up inside your case of wine   Come back to this blog often to get the full report on a regular basis.  Each week we will highlight some top Ontario wines that are awaiting to be enjoyed when you open your Wines for the Weekend.

Start your weekend now!  Click & order >>

 

Featuring wines from…

Pondview, Rosewood & 13th Street

 

13th Street PinotGris 201213th Street Pinot Gris VQA 2012

$19.95
Beamsville Bench (Niagara)

That summer feel can last forever when you have a glass of Pinot Gris in hand…a classic light bodied white wine that refreshes you with every sip. Whether named Pinot Gris or Pinot Grigio (the Italian way), the wine is made with the same grape variety.

Savvy Sommelier Tasting Notes: To make a crisp, clean refreshing wine, 13th Street’s winemaker Jean Pierre Colas harvested the grapes in early September. Aromas and tastes of green melon, pear, white flowers and green apples are noticed with a rich mouthfeel that lures you to have another sip, and another!

Food Pairing Suggestions: Delicious chilled on its own all year long, with pan fried fish or better yet…Shrimp on the ‘barbie’. This cool white sipper can make these cooler days of fall taste just like summer season linger. For a completely different recipe that will WOW, try the Zucchini Parm in the TGIF Recipe below.

 

Rosewood Sussreserve Riesling 2013Rosewood Süssreserve Riesling VQA 2012

$15.00
Beamsville Bench (Niagara)

What does Süssreserve mean? An amount of Riesling grape juice is added to the finished wine before bottling to add complexity, natural acidity and natural sweetness. The result is a remarkable off-dry wine. Wait till you try it!

Savvy Sommelier Tasting Notes: The aromas in this wine range from white flower to peach to apple (Gala or Empire perhaps?) laced with honey and mineral notes. The cleansing acidity continues with each sip of this medium bodied white wine as tastes of sweet lemon, fresh apricot and a chalk-like minerality dance in your mouth.

Food Pairing Suggestions: This is the perfect cocktail party wine – it will go with pretty much every hors d’oeuvre. For something completely different and seasonal, pull out some rhubarb from your garden & make Rhubarb Salsa.

 

Pondview Cabernet RosePondview Cabernet Rosé VQA 2014

$14.95
Niagara-on-the-Lake

Savvy Sommelier Tasting Notes: How can you make summer linger? Keep on drinking Rosé wine – this one from Pondview will definitely do the trick! Pink salmon in colour with refreshingly youthful aromas of cranberry and strawberry. The cranberry aroma also comes across on the palate along with pink grapefruit and a hint of rose petals. This medium bodied wine has great acidity along with a crisp mouth feel and a medium length cranberry finish.

Food Pairing Suggestions: Enjoy all on its own or pair with a garden fresh salad, lamb burgers or cheese, paté and charcuterie.

 

 

13th Street Pinot_Noir 201213th Street Pinot Noir VQA 2011

$23.95
Beamsville Bench (Niagara)

Savvy Sommelier Tasting Notes: Ahhh… a Pinot Noir…one of the trickiest grapes to grow and, as such, is also every winemakers challenge. Temperamental in the vineyard and in the cellar, this has turned out to be a fine wine. Warm spices, campfire smoke, red berries and flowers are classic aromas and tastes of a Pinot Noir…and this wine has all that!

Food Pairing Suggestions: Speaking of classic, a classic food match for this wine is grilled salmon. Whether you grill it or plank it, this wine (served slightly chilled – 15 mins in the fridge) would be perfect. If you are not a fish fan, then grilled mushroom and risotto will be mouth-watering.

 

Pondview Cabernet Merlot ReservePondview Cabernet Merlot Reserve VQA 2013

$18.95
Niagara-on-the-Lake

Winery owner Joseph Barbera calls this wine “A wolf in sheep’s clothing. When you can’t decide between the bold and the beautiful.” A Bordeaux blend of 35% Cabernet Franc, 20% Cabernet Sauvignon and 45% Merlot grapes.

Savvy Sommelier Tasting Notes: A bright and beautiful garnet red core (winespeak: middle of the wine) that fades to a ruby red colour as it approaches the rim of the glass. Great intensity of flavours – vanilla, cherry, cedar and prunes – are discernible on the nose, while baked fruit, cedar and clover come through on the palate. This medium bodied wine has noticeable tannins, balanced acidity and a medium length red-fruit finish.

Food Pairing Suggestions: This wine ain’t no chicken wine! commented Savvy Sommelier Doug during our grand tasting. This wine is a well-rounded red that can be served with rare to medium-rare red meats, with BBQed steak or roast beef, meat lovers lasagne or even roast lamb with a peppercorn crust. Ever made your own sausages? Chef Albert Ponzo of Le Select Bistro in Toronto shares his Kaiserainer recipe…give it a try!

 

Rosewood Locked & Loaded VQA 2013

$22.00
Beamsville Bench (Niagara)

Savvy Sommelier Tasting Notes: A cellar experiment, that turned into a ‘phenomenal wine’, the Savvy Team exclaimed. Concentrated aromas of everything dark – overripe plums, cassis, fresh ground black pepper, baking spices & dark chocolate jump out of your glass. These same aromas continue into the taste with layers of rich textures and integrated tannins.

Food Pairing Suggestions: Enjoy now or keep in your cellar a bit longer, this wine is definitely loaded! Fire up the BBQ or plan for a prime rib, this wine is ready to enjoy with a meaty dish. You’ll wish you had more bottles of this wine!

 

~ TGIF Recipe Box ~
Recipes to enjoy with your Wines for the Weekend

 

Our Savvy Sommeliers have chosen these recipes to pair with each wine in the Wines for the Weekend…to make your weekend even easier to enjoy to its fullest.

 

With 13th Street Pinot Gris…

Zucchini Parm

From The Combine in Norfolk County
The online version of this recipe is on Ontario Culinary Tourism Association
Serves 2

More than just a restaurant, The Combine sits on 2500 sq. ft of land they use to grow beautiful herbs, vegetables and fruit that inspire everything on their menu.

Ingredients

1 zucchini sliced ½ inch thick, lengthwise or round
Breading station (seasoned flour, egg wash, panko breadcrumbs)
1 oz Parmigiano Reggiano
Homemade tomato sauce
Lemon ricotta* (see notes below)
Your favorite pesto
2 whole garlic scapes
Fried zucchini blossom**(see notes below) 

Notes from the chefs
Zucchini Parm*For the lemon ricotta, bring 2 litres of whole milk and a 1/2 tsp of salt to 185 degrees over medium heat. Remove from heat and add 1/4 cup of white vinegar, stir for one minute. Leave covered and undisturbed for 2 hours. Gently scoop out curds from mixture and place in cheesecloth lined strainer, let drain for 2 hours. Place drained curd in bowl and add juice from one lemon, adjust seasoning with salt if needed

**For the blossom, combine 225g of Monforte Water Buffalo Queso Fresca (or fresh chèvre) with some thyme and parsley in a mixer. turn on, slowly add olive oil till you get a creamy spreadable texture. Place mixture in piping bag and pipe into blossom, refrigerate until firm. Dip into your favourite batter, beer or otherwise and fry at 350 until golden brown.

Method

Cut zucchini to desired shape and coat with flour, egg wash and breadcrumbs.

Heat 50/50 olive oil and butter and add zucchini.When crisp turn over, top with Parmigiano Reggiano and place in a 400 degree oven for approximately 5 minutes or until cheese is melted and bottom side of zucchini has crisped.

Heat tomato sauce and pour on plate.

Batter stuffed blossom and deep fry till crisp and browned.

Place cooked zucchini on tomato sauce and spoon pesto around plate, sprinkle with lemon ricotta and garnish with grilled garlic scapes and fried blossom.

 

With Rosewood Süssreserve Riesling…

3 Guys and a Rhubarb Salsa

From3 Guys and A Stove
The online version of this recipe is on Ontario Culinary Tourism Association
Serves 2

This recipe comes from the team at 3 Guys and A StoveTHE stop-over for those on the pilgrimage to Algonquin Park or Muskoka for decades. Located in Huntsville, you can experience real hospitality the second you walk through the door. Once the first rhubarb stalks sprout, try this easy recipe for Rhubarb Salsa! It’s a delight with chicken and fish.

Rhubarb SalsaIngredients

1 stalk young rhubarb, diced fine
¼ cup yellow pepper, diced fine
¼ cup orange pepper, diced fine
2 Tbsp sweet white onion, diced fine
2 Tbsp green onions, diced fine
1 jalapeño, seeds removed, diced fine
2 Tbspfresh cilantro, chopped fine
1 Tbsp apple cider vinegar
1 Tbsp lime juice
2 tsp honey
¼ tsp sea salt
Fresh ground black pepper

Method

Heat 2 cups of water in a saucepan to boiling. Blanch rhubarb by placing in the boiling water for 10 to 20 seconds. Quickly remove the rhubarb and place in a colander. Blanch by running cold water over the rhubarb to stop the cooking process. Turn the blanched rhubarb onto some paper towel to dry.

In a separate bowl, combine the yellow & orange peppers, onion, scallions, jalapeño, and cilantro. Add rhubarb and mix ingredients.

In a small separate bowl, pour the honey in the lime juice and apple cider vinegar and whisk. Drizzle this dressing over the rhubarb salsa and stir. Add the salt and pepper to taste. Gently stir ingredients together.

Chill 30 minutes to an hour to allow the flavours to meld.

 

With Pondview Cabernet Merlot Reserve…

‘Kasekrainer’

From Le Select Bistro in Toronto
The online version of this recipe is on Ontario Culinary Tourism Association
Serves 2 to 5

I know what you’re thinking — what the heck is kasekrainer? Before you move onto whatever you were originally planning on grilling this weekend, hear me out. Kasekrainer are Austrian pork & cheese sausages. All together now, PORK & CHEESE SAUSAGES! Amazing, right?

This recipe comes to us from the endlessly talented Chef Albert Ponzo of Le Select Bistro.

“There’s something really rewarding about making something from scratch that most people would just buy pre-made. Besides, making your own sausages is a fun, albeit messy, experience. This recipe travels really well once smoked, meaning you can have a delicious, locally sourced, chef caliber meal wherever you may trek to!”

Ingredients

Kaiserkrainer2 kg ground pork, lean
50 g salt
875g ground Ontario pork back fat
3g black pepper
4 g caraway seeds
4 g mustard seeds
4g garlic
6 g sugar
¼L cold water
575g Ontario cheddar – we like St. Albert’s!
1 packet hog casing soaked in water

Method

In a mortar and pestle, grind black pepper, caraway seeds, mustard seeds.Mince garlic cloves.

Ensure the meats are very cold when mixing them. Mix together, by hand, lean pork, fat and all seasonings and spices until thoroughly incorporated. Add water and continue to mix until absorbed and texture is tacky. Add cheese and mix until evenly distributed.

Stuff cold sausage mix firmly into hog casings. Twist and pinch the sausages in 5” lengths to create links. Refrigerate until ready to smoke.

Set smoker to 145F. Soak apple wood chips in water.

Drain woodchips and place in smoking tray or compartment. Add kasekrainer sausage to smoker and smoke for 1 hour or until internal temperature reaches 145F. Chill sausages.

When ready to serve grill over hot camp fire grill, until heated through.


Like the sound of all these wines & recipes?

Click & order here >>

 

Here is a list of all the wines featured in this month’s Wines for the Weekend:

wineweekend_smallFrom Niagara-on-the-Lake

Pondview Cabernet Rosé VQA 2014
Pondview Cabernet Merlot Reserve VQA 2013

From 20 Valley (Beamsville Bench – Niagara)

13th Street Pinot Gris VQA 2012
13th Street Pinot Noir VQA 2011

Di Profio Gamay Sparkling
Di Profio Kitchen Zinc VQA 2013 (red)

Good Earth Wine Viognier VQA 2013
Good Earth Wine Big Fork Red VQA 2013

Rosewood Süssreserve Riesling VQA 2012
Rosewood Locked & Loaded VQA 2013 (red)

 

When you order Wines for the Weekend, you will always have outstanding Ontario wines on hand. To order additional bottles of your new found favorites from this assortment by calling the Savvy Team on 613-SAVVYCO (728-8926). OR, continue to make your weekends even easier with an automatic delivery of Wines for the Weekend every month –  a completely new selection of hard-to-find wines will arrive at your home or office.

To order, simply call us on 613-SAVVYCO (728-8926) or visit www.savvycompany.ca/TGIF

Ready to get your wine glasses out again next month? Stay tuned to this blog, where we will post a list of the wines that we plan on featuring each month.

 

Cheers & enjoy these great Ontario wines!

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What wines will you be sipping this fall?

Posted by Amanda

Friday, September 4th, 2015
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If you’re in the mood for wine, you’ve come to the right place  The days may be getting just a little shorter so we are finding ways to help you enjoy the last of the summer sunshine by making indoor tasks like shopping for wine at the LCBO even easier…get wine delivered with our Wines for the Weekend.

Rather than aimlessly roaming the aisles, our Savvy Sommeliers have picked the best possible  Ontario wines for you. We tried 100s of wines and have selected those that will be delicious to serve as summer turns to fall.

You don’t even have to get up from your chair!
Click & order >>

Wines for the WeekendWines for the Weekend are bottles of hard-to-find wines that can be enjoyed any day of the week. All you have to do is order by Tuesday and your wines will arrive on Friday….just in time for the weekend.

Below is our Weekender Report telling you a bit more about each wine.  Watch this space for our Recipe Box with neat recipes from local chefs. You will find all the makings of a great weekend (or two) or even a dinner party.

TGIF! Let’s get your weekend started…

 

In this month’s Wines for the Weekend
you will find…

Di Profio Sparkling Rosie

DiProfio sparkling rosie$24.95
20 Valley (Niagara Escarpment)

This lovely sparkling wine is named after winery owner Joe DiProfio’s mother Rosie. Unique, as it is made with Gamay grapes grown in the vineyards that surround Di Profio Winery.

Savvy Sommelier Tasting Notes: Made with Gamay grapes, this unique bubbly is crisp, dry & delightfully refreshing. With each sip, delicate aromas and tastes will remind you of red roses, tart cranberry or perhaps wild raspberries.

Food Pairing Suggestions: When our Savvy Sommelier Debbie visited the winery, Joe was busy hand labelling the bottles. Intrigued, Joe gave her a bottle to enjoy on her summer holidays. The sample bottle was tucked away in her suitcase then popped open in Nova Scotia to accompany a lobster feast. “The pairing was heavenly”, Debbie reports. If you are not planning a lobster dinner, enjoy this sparkling wine with a picnic, tapas such as chicken satay, marinated olives or try something completely different…serve it with BBQed Hanger Steak & Chimichurri…wait for fireworks to explode in your mouth when the fresh spices meet the delicate bubbles.

 

Di Profio Wines Kitchen Zinc 2013Di Profio Kitchen Zinc VQA 2013

$16.80
20 Valley (Niagara Escarpment)

Savvy Sommelier Tasting Notes: This wine has quickly become Di Profio’s most popular wine and continues to sell more every year even with increased production! This delicious white wine is light and fresh on the palate. It offers a nose of tropical fruit –namely gooseberry, passion fruit, kiwi, and sweet, ripe melon. Behind the tropical fruit are lighter citrus, fresh cut grass, and wet river stone notes. There is an initial hit of the sweet tropical fruit, and then a cleansing, tart lemon refreshes before the long grapefruit pith finish.

Food Pairing Suggestions: Enjoy with grilled swordfish, an asparagus quiche made with fresh Ontario asparagus, or a tropical salad!

 

Rosewood Sussreserve Riesling 2013Rosewood Süssreserve Riesling VQA 2012

$15.00
Beamsville Bench (Niagara)

What does Süssreserve mean? An amount of Riesling grape juice is added to the finished wine before bottling to add complexity, natural acidity and natural sweetness. The result is a remarkable off-dry wine. Wait till you try it!

Savvy Sommelier Tasting Notes: The aromas in this wine range from white flower to peach to apple (Gala or Empire perhaps?) laced with honey and mineral notes. The cleansing acidity continues with each sip of this medium bodied white wine as tastes of sweet lemon, fresh apricot and a chalk-like minerality dance in your mouth.

Food Pairing Suggestions: This is the perfect cocktail party wine – it will go with pretty much every hors d’oeuvre. For something completely different and seasonal, pull out some rhubarb from your garden & make Rhubarb Salsa.

 

Good Earth Wine Viognier VQA 2013

$24.95
20 Valley (Niagara)

Pronounced Vee-on-NYAY, originally only grown in the Rhone region of France, this grape variety is quickly becoming a favorite around the world. Wineries in South Africa, Australia (they are blending it with Shiraz) & California are now also growing Viognier. Some winemakers predict that it will become the next big white wine.

Savvy Sommelier Tasting Notes: Get ready for a new favorite! The Good Earth winemaking team nailed it when they made this Viognier! Swirl your glass and enjoy delicious aromas of white flowers, fresh peaches, lemon (or is it lemon curd?) with a touch of oak. A crisp and refreshing wine that finishes clean and crisp with a citrusy zip.

Food Pairing Suggestions: Winery owner Nicolette Novak reports, “The cool growing season in 2013 allowed the grapes to retain their natural acidity while also keeping the alcohol level low, resulting in a very tasty, food friendly and refreshing Viognier.” She recommends to pair with seafood, roast chicken or a dish laden with farm fresh vegetables. We suggest to pick up a bag of fresh peas at your local farmers market, to make the recipe for Sweet Pea Soup in the TGIF Recipe Box on the following pages.

 

13th Street PinotGris 201213th Street Pinot Gris VQA 2012

$19.95
Beamsville Bench (Niagara)

Summer can last forever when you have a glass of Pinot Gris in hand…a classic light bodied white wine that refreshes you with every sip. Whether named Pinot Gris or Pinot Grigio (the Italian way), the wine is made with the same grape variety.

Savvy Sommelier Tasting Notes: To make a crisp, clean refreshing wine, 13th Street’s winemaker Jean Pierre Colas harvested the grapes in early September. Aromas and tastes of green melon, pear, white flowers and green apples are noticed with a rich mouthfeel that lures you to have another sip, and another!

Food Pairing Suggestions: Delicious chilled on its own as the sun sets, with pan fried fish or better yet…Shrimp on the ‘barbie’. This summertime sipper can make the summer season linger. For a completely different recipe that will WOW, try the Zucchini Parm in the TGIF Recipe Box below.

 

Harwood Windward White 2013Harwood Windward White VQA 2013

$18.00
Prince Edward County

Made with a unique blend of Vidal Blanc Chardonnay Riesling grapes, this wine amazed us all. At our grand tasting, everyone in the Savvy Team was asking each other…have you tried the Windward White yet?? We are excited to share it with you.

Savvy Sommelier Tasting Notes: A dry & fresh white wine, it is loaded with aromas and tastes of white stone fruit (think peaches, nectarines, apricot) as well as crunchy green apple, a zip of acidity. along with a bit of residual sugar for a delicious finish.

Food Pairing Suggestions: A crowd pleasing wine that will pair well with a lot of food including spinach and strawberry salad, peach and goats cheese pizza, Lebanese Fattoush and steamed mussels with lemongrass. Let us know what food you like with this wine!

 

Pondview Cabernet RosePondview Cabernet Rosé VQA 2014

$14.95
Niagara-on-the-Lake

Savvy Sommelier Tasting Notes: How can you make summer linger? Drink Rosé wine – this one will definitely do the trick! Pink salmon in colour with refreshingly youthful aromas of cranberry and strawberry. The cranberry aroma also comes across on the palate along with pink grapefruit and a hint of rose petals. This medium bodied wine has great acidity along with a crisp mouth feel and a medium length cranberry finish.

Food Pairing Suggestions: Enjoy all on its own or pair with a garden fresh salad, lamb burgers or cheese, paté and charcuterie.

 

 

Pondview Cabernet Merlot Reserve VQA 2013

Pondview Cabernet Merlot Reserve$18.95
Niagara-on-the-Lake

Winery owner Joseph Barbera calls this wine “A wolf in sheep’s clothing. When you can’t decide between the bold and the beautiful.” A Bordeaux blend of 35% Cabernet Franc, 20% Cabernet Sauvignon and 45% Merlot grapes.

Savvy Sommelier Tasting Notes: A bright and beautiful garnet red core (winespeak: middle of the wine) that fades to a ruby red colour as it approaches the rim of the glass. Great intensity of flavours – vanilla, cherry, cedar and prunes – are discernible on the nose, while baked fruit, cedar and clover come through on the palate. This medium bodied wine has noticeable tannins, balanced acidity and a medium length red-fruit finish.

Food Pairing Suggestions: This wine ain’t no chicken wine! commented Savvy Sommelier Doug during our grand tasting. This wine is a well-rounded red that can be served with rare to medium-rare red meats, with BBQed steak or roast beef, meat lovers lasagne or even roast lamb with a peppercorn crust. Ever made your own sausages? Chef Albert Ponzo of Le Select Bistro in Toronto shares his Kaiserainer recipe…give it a try!

 

Harwood Gamay_Noir 2013Harwood Gamay Noir VQA 2013

$25.00
Prince Edward County

The team at Harwood explain that ‘the Gamay grape is a natural cross-pollination between Pinot Noir and an ancient white varietal known as Gouais. If you aren’t familiar with Gamay Noir, it is a surprise waiting to find you!” And surprised we were when we tasted this amazing wine during the Savvy Team grand tasting. “This is friggin’ delicious” said Savvy Sommelier Shawn.

Savvy Sommelier Tasting Notes: Bright ruby red in colour with well balanced aromas and tastes of smoke, wild strawberry and red candy with a delicious acidity to finish.

Food Pairing Suggestions: What to have with this great wine? Something off the BBQ – grilled pizza, saucy ribs or The Masonry Lamb Burger (recipe found in the TGIF Recipe Box below).

 

13th Street Pinot_Noir 201213th Street Pinot Noir VQA 2011

$23.95
Beamsville Bench (Niagara)

Savvy Sommelier Tasting Notes: Ahhh… a Pinot Noir…one of the trickiest grapes to grow and, as such, is also every winemakers challenge. Temperamental in the vineyard and in the cellar, this has turned out to be a fine wine. Warm spices, campfire smoke, red berries and flowers are classic aromas and tastes of a Pinot Noir…and this wine has all that!

Food Pairing Suggestions: Speaking of classic, a classic food match for this wine is grilled salmon. Whether you grill it or plank it, this wine (served slightly chilled – 15 mins in the fridge) would be perfect. If you are not a fish fan, then grilled mushroom and risotto will be mouth-watering.

 

Rosewood Locked & Loaded VQA 2013

$22.00
Beamsville Bench (Niagara)

Savvy Sommelier Tasting Notes: A cellar experiment, that turned into a ‘phenomenal wine’, the Savvy Team exclaimed. Concentrated aromas of everything dark – overripe plums, cassis, fresh ground black pepper, baking spices & dark chocolate jump out of your glass. These same aromas continue into the taste with layers of rich textures and integrated tannins.

Food Pairing Suggestions: Enjoy now or keep in your cellar a bit longer, this wine is definitely loaded! Fire up the BBQ or plan for a prime rib, this wine is ready to enjoy with a meaty dish. You’ll wish you had more bottles of this wine!

 

Good Earth Big Fork RedGood Earth Wine Big Fork Red VQA 2013

$21.95
20 Valley (Niagara)

As winery owner Nicolette states, “This wine is like no other!  Taste it and its mystery will intrigue you…a unique blend of 49% Merlot, 38% Pinot Noir, 9% Cabernet Franc & 4% Syrah that will certainly tantalize your taste buds. This wine is all about purity of fruit”.

Savvy Sommelier Tasting Notes: Overflowing with aromas and tastes of red and black cherries, raspberry jam with a touch of something earthy (black licorice or tobacco perhaps?).  The blend offers both a fresh zip and a touch of tannins that catches you wanting more.

Food Pairing Suggestions: The gamut! Pizza, pasta with meat sauce, BBQed burgers and spicy sausages.

I hope that you enjoy sampling these great Ontario wines and if you want to send us your favorite recipe to accompany our chosen wines this month, drop us a line cheers@savvycompany.ca

Wines for the Weekend

When you order Wines for the Weekend, you will always have outstanding Ontario wines on hand. To order additional bottles of your new found favorites from this assortment by calling the Savvy Team on 613-SAVVYCO (728-8926). OR, continue to make your weekends even easier with an automatic delivery of Wines for the Weekend in August – a completely new selection of hard-to-find wines will arrive at your home or office.

To order, simply call us on 613-SAVVYCO (728-8926) or visit www.savvycompany.ca/TGIF

Ready to get your wine glasses out again next month? Stay tuned to this blog, where we will post a list of the wines that we plan on featuring each month.

 

Cheers & enjoy your long weekend!

 

 

 

 

 

 

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The Weekender Report

Posted by Debbie

Tuesday, July 21st, 2015
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Summer is short…yet your summer to do list is always sooooo long!   With Wines for the Weekend, our team of Savvy Sommeliers have scratched one thing off your list – buy wine at the LCBO.  While the sun is out, why spend time aimlessly roaming the store shelves when you can have a personal Savvy Sommelier & have Ontario’s best-of-the-best wines delivered?

You don’t even have to leave your sunny deck!  Click & order >>

Just like your weekend plans are always different, so is the assortment in your parcel of Wines for the Weekend. In the coming weeks (and months) we will be sharing stories about each wine, our Sommeliers’ tasting notes and tried & tested recipes to consider serving with the featured wines, just read The Weekender Report every week and you’ll be ‘in the know’. All the makings of a great weekend (or two) – a sparkling, a rosé, white wines  & ready-to-drink red wines. These wines don’t need a special occasion…just a corkscrew & a glass.

Let’s get your weekend started!
Cheers!
Debbie

 

In July’s case of Wines for the Weekend
you will find…

 

Vieni Bollicine sparkling 2012Vieni Bollicine Sparkling

$22.45 (special Savvy price)
Beamsville Bench (Niagara Escarpment)

A special price on this bubbly! We were delighted when the team at Vieni Estates offered us an extra special price (regular $24.95) so we could include their bubbly in this month’s assortment.

Sommeliers Tasting Notes: Crunchy apples & butterscotch came to mind when our Savvy Sommeliers popped the cork on this beautiful sparkling wine. With each sip, the wine showed off its crisp refreshing tastes, “surprisingly, without a tart finish”, one of our Sommeliers noticed. A smooth buttery taste that makes this sparkling wine elegant and OMG delicious. Chill for at least 1 hour in the fridge, or 30 minutes in an ice bucket filled with an ice and water mix.

Food Pairing suggestions: This versatile sparkling wine will sing with food that will emphasize its crisp yet buttery taste. Lobster, seafood or fish would definitely fit the bill. In the TGIF Recipe Box (stay tuned for more blogs coming soon) we offer a Grilled Ginger Salmon recipe. With its unique yogurt coating and fresh ingredients, it will be delicious as an appetizer or main course.

 

Traynor Sauvignon Blanc 2014

Traynor Sauvignon Blanc VQA 2014

$24.95
Prince Edward County

Savvy Sommelier Tasting Notes: A classic Sauvignon Blanc, this one is made with Niagara grapes, yet crafted in the Traynor’s new winemaking facility in The County. The result? A delicious zippy refreshing white wine with aromas of fresh cut grass, lime, gooseberry and a hint of either pine or lime zest – which do you think describes that aroma best? Each sip is refreshing with a taste that has the zippiness of white grapefruit – another classic characteristic of Sauvignon Blanc.

Suggested Food Pairing: Another wine to pack for a picnic or serve on your dock. Chill & enjoy on its own, with tabbouleh, hummus or quinoa salad. Our Savvy Sommeliers figured that this wine would be delightful with shellfish too – crab legs, shrimp or better yet, freshly shucked oysters! Check out our TGIF Recipe Box (coming soon) for 3 different ways to serve up the classic shrimp cocktail.

Have your own mini wine-tasting – Pinot Gris vs. Pinot Grigio

Have you been to one of our Sommelier led wine tastings? If there’s one thing you might have taken away it’s the ‘eyes, nose, mouth’ trick. As you sample these wines remember to look, smell & taste and you will appreciate these fine wines even more.

Traynor Pinot Gris VQA 2014

$24.95
Prince Edward County

From one of The County’s newest winery, this is a complex Pinot Gris.

Savvy Sommelier Tasting Notes:  With one sniff, this wine shows off it’s layered aromas of tropical fruits (think mango & kiwi), minerality (wine lingo: flint) along with a fresh-out-of-the-oven bread smell. All these aromas continue into the taste! A well balanced wine with fruit and acidity, it is amazing that the winemaker got this one so right…in their first year of business.

Food Pairing Suggestions:  The warm finish of the wine makes you realize that this wine can stand up to a menu that includes cheese, garden fresh veggies and a flavourful sauce. In the Recipe Box, our Sommelier Debbie shares with you her Mother’s recipe for Linguine with Garden Fresh Tomatoes. A recipe that is easy and delicious for this time of year as the garden is in full bloom.

 

Riverview Pinot Grigio 2013Riverview Pinot Grigio VQA 2013

$13.95
Niagara-on-the-Lake

At your mini wine-tasting, try the Traynor Pinot Gris & the Riverview Pinot Grigio side by side to see how the same grape variety (Pinot Gris & Pinot Grigio are identical, just one takes on the Italian name) differs between winemakers.

Savvy Sommelier Tasting Notes: Aromas of white flowers, pear, apricot & apples waft from the glass. These delicious aromas carry through into the taste with a touch of something that we had a hard time putting our finger on. “It reminds me of lemon drop candy like my grandmother used to give me when I was a kid.” commented Eva during the tasting. Remember that taste? It’s amazing how wine can activate those wonderful childhood memories!

Suggested Food Pairing: Chicken Satay, Fish Tacos, Spanish Frittata and Pulled Pork were discussed as potential pairings. Have a recipe for one of these? Give it a try…or play with the wine & food pairing by serving this wine along with the Traynor Pinot Gris with the Shrimp Cocktail 3 ways recipe in our TGIF Recipe Box (coming soon). You may find some of the sauces pair better with different wines!

 

Keint-He Voyageur Riesling 2013Keint-He Voyageur Riesling VQA 2014

$18.00
Prince Edward County

Savvy Sommelier Tasting Notes: ”Riesling is my little black dress of wine”, explains Savvy Sommelier Debbie Trenholm. “It is delicious on its own and can create WOW factor with all kinds of hors d’oeuvres at a party.” This particular Riesling WOWed our team of Savvy Sommeliers with its aromas of crisp stone fruit (think peaches, apricot, nectarine), zippy lemon peel and minerality that you can find in several Rieslings in The County. These aromas continue into the taste along with a hint of honey to round out the delicious-ness of this easy drinking wine.

Suggested Food Pairing: With so many potential pairings with this wine, we encourage you to be adventurous and try it out with ceviche. If you are not keen on making this dish, then a light white fish would go well or try your hand at the shrimp cocktail recipes in our TGIF Recipe Box.

 

Vieni Alleria Rose 2012Vieni Alleria Rosé

$13.95
Beamsville Bench (Niagara Escarpment)

Sommeliers Tasting Notes: A pretty light pink colour, this is a unique blend of Riesling and Pinot Noir grapes. Sun-kissed and fresh, this wine has subtle aromas that resemble white flowers and white pepper. The wine gets more lively with each sip as tastes of rhubarb comes to mind.

Food Pairing suggestions: Serve chilled on its own to unwind, with sushi or chilled gazpacho soup. Our Savvy Team member Amanda makes a to-die-for gazpacho that is synonymous with summertime. She shares her quick & easy recipe with you in our TGIF Recipe Box. Get your food processor ready to whip up a batch. Olé!

 

Keint-He Voyageur_Pinot Noir 2013Keint-He Voyageur Pinot Noir VQA 2013

$19.00
Prince Edward County

Savvy Sommelier Tasting Notes: Ruby red in colour, this easy drinking Pinot Noir is a beautiful blend of fruit and barrel aging. Aromas of cooked red fruit (think: cherry, raspberry and strawberry) that fills the glass and continues into its taste. Medium bodied with tannins that will soften when food is introduced or as the wine ages in your cellar…but this wine is perfectly good to serve now. The delicious undertone of vanilla (or perhaps it is cola) rounds out the mouthfeel as the taste moderately lingers.

Suggested Food Pairing: A classic food pairing to Pinot Noir is grilled salmon or a dish laden with mushrooms. If you are taking a break from the BBQ, we have something completely different for you… Osso Buco made in the slow cooker…so you can spend more time outside than in the kitchen this summer. Enjoy!

 

Greenland Cabernet Franc 2012Greenlane Cabernet Franc VQA 2013

$23.95
Beamsville Bench (Niagara Escarpment)

From a small boutique winery, this amazing red wine is turning heads. Cabernet Franc is a grape variety that is often used for blending yet it grows so well in Ontario that winemakers are opting to make wines to showcase the ripe fruit characters of Cabernet Franc rather than blending it with Cabernet Sauvignon or Merlot to make a classic Bordeaux style wine.

Savvy Sommelier Tasting Notes: Deep red in colour with complex aromas of blackberry, dark overripe fruit, leather, pencil shavings topped with a hint of dark chocolate. With just one sip, all these delicious dark aromas are found in the taste with a touch of fresh ground pepper and well integrated tannins to make this a well-balanced and well-made red wine.

Suggested Food Pairing: This is a no fuss wine. It would be delicious with anything off the grill – burgers or sausage. Our long time Savvy Selections wine-of-the-month club subscriber Nancy offered her go-to Meat Lovers Pizza recipe. Grill the pizza on your BBQ or pop it in the oven – either way it will be a sure fire hit with this wine.

Greenlane G2 2013Greenlane G2 VQA 2013

$15.95
Beamsville Bench (Niagara Escarpment)

This wine is ready to impress you! Made with Gamay grapes G2 (Gav’s Gamay) holds a story that well…you just need to plan a trip to the winery to find out more about it! (or subscribe to our Savvy Selections wine-of-the-month club to get the inside scoop about who Gav is when we feature the winery & their wines in October.)

Savvy Sommelier Tasting Notes: “This wine is all about raspberry & chocolate” remarked Patty when she tasted it for the first time. Do you find this same combination in your glass? Other aromas that come to mind are fresh ground pepper, caramelized sugar and even a faint hint of black licorice. When you take a sip, the medium bodied wine fills out with tastes of black cherry and pomegranate. A delicious juicy wine that impressed our Sommeliers from start to finish.

Suggested Food Pairing: A great summer red wine that would be delicious with sausages with fennel, BBQed vegetables. When wild mushrooms are in abundance, keep this wine & recipe in mind: Creamy Mushrooms on Toast. Easy and delicious as either hors d’oeuvre or appetizer, the full recipe is in the TGIF Recipe Box.

 

Ridgepoint Merlot Cabernet MCA 2010Ridgepoint Merlot Cabernet Aglianco VQA 2010

$20.00
Beamsville Bench (Niagara Escarpment)

This small-batch wine is aged in French and American oak for up to 24 months. It’s predominantly Merlot, with a small portion of Cabernet Franc and fully air dried (almost to the point of raisins) Aglianico grapes added for depth and intensity in aromas and flavours.

Savvy Sommelier Tasting Notes: Our tasting panel loved this unique wine, with its rich, ripe berry and plum notes, hints of dried fruit and spice. It’s full bodied, generous and velvety, the texture warm and spicy, the tannins supple, with a clean acidity that lifts the tasty fruit flavours.

Suggested Food Pairing: Serve this unique blend with classic Italian meat pasta dishes. Be sure to try your hand at our recipe for Potato Cake with Soppressata…not sure what this is? Check out the recipe in the Weekender Report.

Cellaring: Drinking well now or cellar 2-3 years.

 

Riverview Caberenet Sauvignon 2012Riverview Reserve Cabernet Sauvignon VQA 2012

$29.95
Niagara-on-the-Lake

Savvy Sommelier Tasting Notes: This reserve wine is the BIGGEST one of the bunch. Rich with all of the dark fruits – plum, blueberry, black berry and black cherry laced with a warm spice on the nose. These aromas continue into the taste with the introduction of tobacco, cedar and grippy tannins that are balanced with a long finish of dark fruit. This wine goes to show that deep red wines can be made in Ontario!

Suggested Food Pairing: Uncork for that special long summer evening or tuck away in your cellar for a few years more, this wine shines! “This makes me want to have a dinner party!” vowed Savvy Sommelier Erin. Fire up the BBQ and bring out your favorite cut of steak to enjoy with this wine.

Cellaring: Drinking well now or cellar 3-7 years.

 

Wines for the WeekendHave your fine wines all summer long…

When you order Wines for the Weekend, you will always have outstanding Ontario wines on hand. To order additional bottles of your new found favorites from this assortment by calling the Savvy Team on 613-SAVVYCO (728-8926). OR, continue to make your weekends even easier with an automatic delivery of Wines for the Weekend in August – a completely new selection of hard-to-find wines will arrive at your home or office.

To order, simply call us on 613-SAVVYCO (728-8926) or visit www.savvycompany.ca/TGIF

Sneak peak… here’s what’s in store next month

Ready to get your tasting glasses out again in August?  Here is a list of the wines that we plan on featuring next month, so stay tuned to The Weekender Report for more updates.

Wines for the Weekend in August

Casa-Dea Estates Melon de Bourgogne (white), Prince Edward County
Casa-Dea Estates Pinot Noir, Prince Edward County
DiProfio Wines The Kitchen Zinc (white blend), 20 Valley (Niagara)
DiProfio Wines Zinc-tastic (red blend), 20 Valley
Harwood Estate Vineyards Chardonnay Riesling, Prince Edward County
Harwood Estate Vineyards Gamay Noir, Prince Edward County
Kacaba Vineyards Jennifer’s Pinot Grigio VQA 2013, 20 Valley
Kacaba Vineyards Jennifer’s Pinot Grigio VQA 2014, 20 Valley
Pondview Estate Winery Cabernet Rosé, Niagara-on-the-Lake
Pondview Estate Winery Cabernet Merlot Reserve, Niagara-on-the-Lake
Rosewood Estates Winery & Meadery,Trois Femmes Rosé, 20 Valley (Niagara)
Rosewood Estates Winery & Meadery, Locked & Loaded (red blend), 20 Valley

Cheers & enjoy your weekend!

 

 


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Order the best wines from Niagara-on-the-Lake

Posted by Debbie

Wednesday, May 22nd, 2013
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Another SOLD OUT Savvy Event!

Back by popular demand, One Unforgettable Taste & Buy provided the opportunity for guests to order any combination of their favorite wines.  The featured wines are not available at the LCBO or Vintages.  As an extra bonus, free shipping by courier will be offered for orders of 12 bottles or more.  This is a perfect opportunity to stock up for summer entertaining.

Go to our Facebook page to see some photos of the event.

While the event is over for another year – don`t despair! Anyone can still order Niagara-on-the-Lake wines online using a new service we have created – Savvy Sip & Shop. 

Click here order Niagara-on-the-Lake wines! 

It is that easy to have your favorite Niagara-on-the-Lake wines delivered – within a week.


One Unforgettable Taste & Buy is about tasting, discovering & ordering …  

Have a look below at the large selection of outstanding wines that will be uncorked to enjoy.  None of these wines are available at the LCBO.

Exclusive at this event – You can order ANY combination of outstanding wines from ANY of the featured wineries & they will be delivered by courier to your home or office. Free shipping on all orders of 12 bottles or more!  Now you can order your ANY of these wines online  

Featured wineries & wines:

Between The Lines Estate Winery

2011 Gewürztraminer $14.95

2011 Cabernet Franc $15.95

 

Cattail Creek Estate Winery

2012 Simply Stainless Chardonnay Estate $16.95

2010 Pinot Noir Estate $18.95

 

Château des Charmes

2010 Chardonnay Musqué Estate Bottled $16.95

2010 Gamay “Droit” St. David’s Bench $14.95

 

Coyote’s Run Estate Winery

2011 Red Paw Pinot Gris $17.95

2011 Red Paw Pinot Noir $19.95

 

Diamond Estates Winery

2012 Lakewiew Cellars Syrah Rosé Reserve $16.95

2010 Lakeview Cellars Baco Noir Reserve $19.95

 

Hinterbrook Winery

2011 Riesling $18.00

2011 Rosé $16.00

 

Inniskillin

2012 Discovery Series P3 $19.95

2011 Merlot Reserve $22.95

 

Jackson-Triggs Winery

2012 Grand Reserve Sauvignon Blanc $19.95

2010 Grand Reserve Shiraz $19.95

 

Joseph’s Estate Wines

2010 Pinot Gris $13.95

2009 Baco Merlot $10.95

 

Konzelmann Estate Winery

2012 Cabernet Sauvignon $12.75

2012 Shira$12.75

 

Lailey Vineyard

2012 Chardonnay Unoaked $15.00

2011 Pinot Noir 3.7 $30.00

 

Niagara College Teaching Winery

2010 Dean’s List Chardonnay $27.95

Pinot Noir Balaance $18.95

 

Palatine Hills Estate Winery

2011 Riesling $12.85

2010 Cabernet Franc Neufeld Vineyard $19.95

 

Peller Estates

2012 Sauvignon Blanc Private Reserve $18.95

2011 Cabernet Franc Private Reserve $21.95

 

Pillitteri Estates Winery

2011 Chardonnay Barrel Fermented $15.00

2011 Dry Rosé $15.00

 

Pondview Estate Winery

2011 Riesling $16.00

2011 Chardonnay Barrel Fermented $25.00

 

Ravine Vineyard Estate Winery

2011 Chardonnay Estate $24.00

2010 Cabernet Sauvignon Estate $39.00

 

Reif Estate Winery

2012 Fortune Cabernet Rosé $12.95

2011 The Magician Pinot Noir/Shiraz $19.95

 

Riverview Cellars Winery

2012 Sauvignon Blanc $16.95

2011 Salvatores Malbec Reserve $29.95

 

Small Talk Vineyards

2011 Sauvignon Blanc $14.95

RSVP White Blend $14.95

 

Southbrook Vineyards

2012 Triomphe Chardonnay $21.95

2008 Triomphe Cabernet Merlot $23.95

 

Stratus Vineyards 

2012 Wild Ass Rosé $19.95

2009 Tollgate Fumé Blanc $24.95

 

Strewn Winery

2012 Fumé Blanc Terroir $18.95

2011 Meritage Canadian Oak $18.95

 

Sunnybrook Farm Estate Winery

Burgundy Plum $23.95

Chocolate Embrace (375 mL) $24.95

 

Trius Winery at Hillebrand

2012 Riesling Ghost Creek Vineyard $25.00

2012 Trius Rosé $15.75

 

One Unforgettable Taste & Buy – details

DATE: Tuesday May 28, 2013
EVENT STARTS: 7pm
EVENT ENDS: 9pm
LOCATION: The NEW Agriculture & Food Museum, 361 Prince of Wales Drive, located on the Central Experimental Farm, Ottawa

 

Buy your tickets >>

Can’t make it but want to order wines?

No problem! Simply call our Savvy Team on 613-SAVVYCO (613-728-8926) to make the arrangements for you.  Place your order before June 1st and you can take advantage of the free shipping offer on a case of wine.

We look forward to seeing you at One Unforgettable Taste & Buy.
Everyone is welcome to join us!

 

Contact Savvy Company for more information about other Savvy Events
www.savvycompany.ca
613.SAVVYCO
613.728.8926
Cheers!


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