Posts Tagged ‘Nicolas Catena’

If I only had $100…I would buy these wines at LCBO Vintages

Posted by Susan

Friday, September 26th, 2014
Share

The September 27 LCBO Vintages release features New World Ground-breakers, wineries known for their innovative practices and outstanding wines. As suggested in the catalogue and demonstrated by the founders of these historic wineries, “the wine visionary starts with an unplanted vineyard and creates something amazing.”

LCBO Vintages magazine Sept 27

Visionaries in the wine world

Included in this feature is the iconic Caymus Cabernet Sauvignon from California’s Wagner family ; Chile’s Errazuriz, where Eduardo Chadwick is pushing the cool-climate envelope in the country’s coastal regions; and Argentina’s Catena, where Nicolás Catena and his daughter Laura are producing vibrant, concentrated wines from their high-altitude vineyards. South Africa presents its cool-climate gem, the Hamilton-Russell Pinot Noir, Cloudy Bay is recognized for putting New Zealand on the wine world map, and, of course, Australia’s success with the Shiraz grape variety is featured in Two Hands wines from McLaren Vale.

…and ground breakers close to home

Canada has not been left out! You’ll find Niagara’s Rockway Vineyard’s well-balanced ‘Small Lot’ Meritage and Organized Crimes’ Sauvignon Blanc among the mix. Don’t miss the creamy Chardonnay and powerful, concentrated Cabernet Franc from the south Okanagan’s Burrowing Owl Estate Winery, recognized as a leading producer of quality B.C. wines. Hardly surprising, these wineries exemplify long family traditions of commitment to the land and excellence in winemaking.

A Passion for Portugal

The old world is not to be forgotten, as the secondary feature focuses on Portugese wines—the country is not just known for Port—including well-known light and fresh Vinho Verde (vinified from the Alvarinho grape) and a series of intense, flavourful blended red wines produced from native grapes made famous by Port, such as Touriga Nacional, Tinto Roriz and Touriga Franca. Portugal has a long history of grape growing and wine making; it exported wine to the Roman and British Empires! And the Douro is one of the oldest designated wine-making regions in the world. Take advantage of the great value to be found among these wines, one of which is included in our selection.

Ready for Thanksgiving?

It’s just around the corner so this release ensures that you have an array of wines to serve with ham, turkey, roast beef or a vegetarian option. You can choose from flavourful Riesling, ripe Pinot Grigio, lush Chardonnay, earthy Pinot Noir, classic Chianti, or robust Cabernet Sauvignon. For something a little different, consider the a Touriga Nacional or a fresh Stoney Ridge Cranberry Wine!

Cheers,

Susan
susan@savvyselections.ca

 

 If I had $100, I would buy these wines at LCBO Vintages…

September 27, 2014

  

Henry of Pelham Estate RieslingHenry of Pelham Estate Riesling 2012

VQA Short Hills Bench, Ontario
$17.95 (Vintages 557165) 11.5% alcohol

Pale straw, this white wine offers lovely mineral notes mingling with orchard fruit and citrus. Dry, medium bodied, dashing clean acidity underlines the flavours of lime zest, ripe apple and pear. The fine silky texture and crisp refreshing finish make it a must-have wine, and a great choice for Thanksgiving ham or turkey. Pick up a few bottles!

 

Bestheim Pinot GrisBestheim ‘Réserve’ Pinot Gris 2012

AOC Alsace, France
$15.95 (Vintages 315143) 13.0% alcohol

This off-dry award winning white wine is loaded with rich stone fruit and melon aromas and flavours. The ripe fruit is nicely balanced by a backbone of lively acidity, while a hint of sweet grapefruit and a touch of pithiness add a lift on the finish. Enjoy chilled with gently spiced Asian dishes or ginger-maple marinated salmon.

 

 

Versado MalbecVersado Malbec 2013

Luján de Cuyo, Argentina
$25.95 (Vintages 317008) 14.8% alcohol

Canada’s Ann Sperling and husband Peter Gamble are the magicians behind this big, bold Malbec. Inky, opaque, the basket of aromas includes a bevy of black fruits, sweet spice and notions of cedar. Dry, full bodied, the palate is awash with plush, velvety black fruit, while fine-grained underlying tannins and fine acidity create balance. There’s warmth on the finish and appealing notes of vanilla, toast, dried fruits and white pepper adding to the intensity of the wine. Savour and serve with rare grilled meats.

 

 

Rockway Estate ‘Small Lot’ Meritage 2011

Twenty Mile Bench
$19.95 (Vintages #388262) 13.0% alcohol

Evocative and complex aromas of sweet black fruits, vanilla, earth, smoky toast, spiced rose and herbs tantalize the nose. Dry, medium-full bodied, this blend of the Cabernets and Merlot flows across the palate like velvet, offering power and harmony, a fresh texture and supple tannins to balance the savoury ripe fruit, and lovely notes of dark chocolate and dried herbs through the long, flavourful finish. An excellent value, this finely crafted candidate for the cellar will pair well with full-flavoured meat dishes.

 

Quinta da PancasQuinta de Pancas Seleccão do Enólogo 2010

DOC Lisboa, Portugal
$18.95 (Vintages #380931) 13.5% alcohol

This award-winning blend is dense and inky, offering tantalizing aromas of vanilla, smoke, fresh black berry and dried fruits. Dry, medium-full bodied red, it’s smooth and velvety in texture, substantial and rich on the palate.  The ripe fruit flavours are framed by ripe tannins and fine acidity, and enhanced by well-integrated oak. Notes of exotic spice extend through the full-flavoured finish. Serve with hearty meat dishes.

 

 

GRAND TOTAL $98.75

 

 

Share

In the Heat of Argentina’s moment

Posted by Susan

Thursday, April 12th, 2012
Share

To prepare for celebrating World Malbec Day next week (on April 17), LCBO Vintages showcases wines from Argentina – many made with Malbec grapes. Argentina continues to grow as one of the world’s largest producers, ranking 5th behind France, Italy, Spain and the U.S. and producing wines of quality and value.  History tells us that as early as the 16th century, missionaries from Europe brought vines with them, Mendoza being one of the first areas where vineyards were planted, with the wines improving in quality to the point that they were recognized across the region.

In the late 1800s, immigrants from Italy and Spain brought several European varietals, planting them in fertile valleys where the indigenous peoples had created, hundreds of years earlier, an extensive system of irrigation canals to support their food crops. The control of water to the vines through flood irrigation (which also controls the pest phylloxera), along with ideal hot days and cool nights, create almost ideal conditions for grape growing.  Malbec, a relatively minor grape in Bordeaux blends, thrives in the hot dry climate, and has become Argentina’s signature grape, while red varietals such as Cabernet Sauvignon and Bonarda are developing a reputation. Torrontès is the most widely planted white varietal.

As Argentina’s attention shifted from domestic demand to interntional export, well-established descendents of the original European immigrants, such as Nicolas Catena, played a key role in shifting the focus to premium varieties planted on specifically selected terroir, quality over quantity, focused vineyard management, and the introduction of new technology in the cellar. Substantial European investment has also brought large international producers such as Lurton to the country.

For those who seek out organic wines, the second feature of this Vintages release is for you.  Organic grape growing follows certain principles including the use of only natural fertilizers, no pesticide or herbicide use, and more intensive vineyard management, often including hand harvesting and lower crop yields.  Organic winemaking requires the winemaker to follows a set of specified regulations, such as the absence of any synthetic additives in fining, restricted use of sulfites, etc.

Biodynamic wines are produced using organic methods, but also treat the farm environment in a wholistic manner and follow a specific regimen laid out by the Demeter calendar.  Many winemakers using these methods do so because of their conviction that biodynamic practices produce better wines while ensuring a healthy environment.  Among the organic wines, Argentina is again represented with a Zuccardi Rosé, the country’s hot dry climate providing ideal conditions for organic production. Our selection for this release includes 6 wines, including 2 from the Argentine feature and one from the Eco-friendly feature.

Cheers and Enjoy! – Susan

Babich ‘Fernhill Individual Vineyard’ Viognier 2010

Hawkes Bay, New Zealand
$16.95 (Vintages #269282) 14.0% alcohol

A lovely Viognier offering subtle aromas of stone and tropical fruit with a whiff of sweet spice and floral. Rich, generous fruit flavours provide substantial texture, a mineral character presents, appropriate citrusy acidity assuring lovely balance. Finishing long and fruity, this is a gutsy wine that would be a match for lamb curry.




Pierre Sparr ‘Réserve’ Pinot Gris 2009
AOC Alsace, France
$14.95 (Vintages #983395) 13.5% alcohol
Yet another great value from Alsace, this wine is golden! Lovely floral notes mingle with aromas of stone and orchard fruit and a scent of lemon curd. A clean tangy texture offers a frame for almost honeyed fruit and notes of candied citrus. There’s depth, good balance, and long tasty finish. The perfect match for mildly spiced Thai food or for duck à l’orange.


Chakana ‘Yaguareté Collection’ Bonarda 2010

Mendoza, Argentina
$12.95 (Vintages #3525)) 13.5% alcohol
What a great value, and an opportunity to try this lesser known yet very flavourful varietal that has found its home in Argentina after migrating from Europe. The aromas express sweet ripe dark berries, notes of vanilla and spice reflecting the well-managed oak aging. Dry, medium-full bodied, it’s well balanced, the ripe tannins and nice tangy texture matching the concentrated dark fruit and fine spices. Enjoy it with burgers or barbequed sausages. 



Fabre Montmayou ‘Reserva’ Cabernet Sauvignon 2009
Mendoza, Argentina
$14.95 (Vintages #261891) 14.5% alcohol
Recipient of an international award, this inky wine is dry, medium-full bodied, and flows across the palate like satin. It’s concentrated and fruity, displaying subtle hints of herbs and cedar. The balance of supple tannins, fresh acidity and ripe dark berry fruit makes for an appealing taste experience, the lasting finish pleasantly dry and warm. Enjoy with full-flavoured meats or cellar medium term.

Bonterra Zinfandel 2009

Mendocino/Amador/Lake Counties, California
$19.95 (Vintages #530139) 14.5% alcohol
Bonterra has been using sustainable organic and biodynamic grape growing and winemaking methods for over 20 years. This award-winning organic wine is ripe and fruity on the nose, redolent with spice, vanilla and a slight floral note. Dry, medium-full bodied and focused, the core of dark juicy fruit is framed by fresh acidity and somewhat chalky tannins. Notes of char, pepper and spice garnish a lasting dry finish. Enjoy it with robust barbequed meats.




Torre Quarto ‘Bottaccia’ Uva di Troia 2008
IGT Puglia, Italy
$15.95 (Vintages #161737) 13.5% alcohol
There’s a spicy floral hint here, along with delicious berry fruit, earth and sweet herbs. Dry mid-weight, this is a very nicely balanced wine with a fine smooth texture, almost floral flavours and a bushel of dark berry fruit garnished with spice and vanilla. It finishes fresh and fruity. Step out of your comfort zone and try this lesser-known varietal!



Grand Total: $95.70

Share