Posts Tagged ‘mixed case of Ontario rosé wines’

Clink & Drink Pink! The Rosé Report

Posted by Debbie

Thursday, July 24th, 2014
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With many Ontario’s Rosé wines available this summer, our Savvy Sommeliers have made wine shopping easy for you. Order our One Dozen Rosés this month & you will receive 12 different Rosés & get to know about the person who made them with One Dozen Roses - Savvy CompanyThe Rosé Report.  To tempt your taste buds,throughout the summer we will highlight a couple of must try Rosés.

Enjoy your summer!
Order One Dozen Rosés >>

Cheers & enjoy the sunshine!
-The Savvy Team

 

 

Redstone Rosé VQA 2013

Redstone Rose 2013$15.95
Beamsville Bench (Niagara)

Redstone is the latest venture by Moray Tawse to complement his name sake Tawse Winery in Niagara. Still under construction, Redstone will have a locally-inspired restaurant for you to visit on your next Niagara wine tour. We are excited to introduce you to Redstone & to include their wine in your One Dozen Rosés.  This wine was just released and has limited production.

Savvy Sommelier Tasting Notes: “Absolutely too easy to drink” commented Monique as the Savvy Sommelier Team sampled this wine.  Everything about this wine reminded us of country fair candy apples – the colour, the rich & delicious aromas & taste.  While these descriptors conjure sweet thoughts, this Rosé is anything but sweet. Full bodied with juicy notes of honeysuckle, nectarine and white peaches, this is a well balanced wine with a dry finish.

Suggested Food Pairing:  Grilled salmon, beet salad or Pad Thai would set the flavours of this wine in motion for an absolutely delicious food & wine pairing.

 

Harwood “Friends” Rosé VQA 2011

Harwood Friends 2011$18.00
Prince Edward County

A small winery that proudly operates exclusively on solar power, Harwood Estates experiments with all kinds of technologies & grape varieties.  This ‘Friends’ Rosé is created using Frontenac Gris grapes – a hearty hybrid – that is not widely known…or tasted.  Wait until you try this wine! Named ‘Friends’ for the simple reason that the winemaker thinks that this an easy drinking wine to serve when your friends are together during the summer.

Savvy Sommelier Tasting Notes:  WOW! What a full bodied Rosé.  Usually as wine ages, it changes colour, but when our Savvy Sommeliers put glasses of the 2011 & 2013 vintage side-by-side, the colour surprisingly appeared to be identical.  The difference is noticeable in the aromas & taste.

Reminiscent aromas of sweet cotton candy & candy apple, there is a sweetness on the nose, but definitely not in the taste.  Flavours of over ripe red cherries, juicy strawberries, even strawberry jam make this wine so appealing. Nice acidity or zip that plays with the roundness of the mouthfeel.  Hands down, the Savvy Team enjoyed every sip of this big Rosé wine.

Suggested Food Pairing: Why not just sip on its own?” asked Eva during the Savvy Team tasting.  Whether you pour a glass to enjoy on its own or with BBQed pork with mango chutney or a strawberry spinach salad, this wine is definitely different from every other Rosé wine in this assortment.

 

Harwood “Friends” Rosé VQA 2013

$18.00
Prince Edward County

Savvy Sommelier Tasting Notes:  Looks are deceiving…same striking colour as the 2011 wine with aroma & tastes that continue with strawberry, but this time there is a minerality that comes through in this vintage resembling rhubarb making the aromas & taste of the wine reminiscent of strawberry rhubarb pie.  Added to that, “I think that there are Swedish Berries”, commented Meaghan and immediately the other Sommeliers in the Savvy Team agreed that she nailed the descriptor on the head.

Suggested Food Pairing:  Similar to the 2011, enjoy on its own or slip into your picnic basket.

 

~ Recipes to Enjoy with your Rosés ~

 

Chilled Sparkling Cantaloupe Soup

From Wish Magazine
Serves 6

Ingredients

1 large cantaloupe, peeled, seeds removed and roughly chopped
½ cup of orange juice concentrate, frozen
1 cup sparkling wine, chilled
Fresh mint for garnish

Method

Place serving bowls in freezer to frost.

In a food processor or a blender, puree cantaloupe & orange juice until smooth.

Chill until ready to serve. Just before serving, pour soup into a jug.  Fill only half full.  Gently pour in sparkling wine (watch out that it may froth up).  Stir to combine.

Serve in frosted bowls with mint garnish.

 

Have your fridge full of Rosé wines all summer long

There are 2 ways to always have refreshing Rosé wines on hand:

#1 – Order additional bottles of your new found favorite Rosés from this assortment.  Simply call the Savvy Team on 613-SAVVYCO (728-8926).

#2 – Continue to receive One Dozen Rosés in August – a completely new selection of hard-to-find Rosé wines will be delivered to you.  To order, call us or visit www.savvycompany.ca/rose

 

 

One Dozen Rosés  – with Savvy Company you can drink pink all summer!

dozen-roses-200px-sqThe wines that will be featured in August will be:

From Niagara…
Sue-Ann Staff Rosé VQA 2012 – 2 bottles (Gold medal at Ontario Wine Awards 2013)
Château des Charmes Rosé Cuvée d’Andrée VQA 2013 – 2 bottles
Ravine Vineyard Cabernet Rosé VQA 2012 – 2 bottles
Tawse Winery Rosé VQA 2012
Tawse Winery Growers’ Blend VQA 2013 

From Prince Edward County…
Huff Estates Rosé VQA 2013
Huff Estates Cuvée Janine Sparkling
Sandbanks Rose VQA 2012 – 2 bottles

 

Place your order for One Dozen Rosés>>

 

Enjoy…and remember to Clink & Drink Pink!

 

 

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Clink & Drink Pink! The Rosé Report

Posted by Debbie

Monday, July 21st, 2014
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Summer is here! The great weather and the endless array of outdoor festivals truly mean that it’s blue-sky & rosé-wine time.  As part of our newly-launched One Dozen Rosés, you can read all about the aromas & tastes of each bottle you will receive in your case of wine.

One Dozen Roses - Savvy CompanyThe Rosé Report will take the guess work out of what taste awaits in many bottles of rosés.  Here are just a few of the rosés to enjoy in  One Dozen Rosés plus a recipe from the kitchen of a great Niagara winery bistro. Watch this space for the full report – and it is ongoing throughout the summer – at www.savvycompany.ca/rosereport.  Each week we will highlight a couple of must try Ontario Rosés.

Bring on summer! ORDER NOW …

Come summer, it’s so easy to be a big fan of rosé.  Chilled and off-dry,it pairs beautiful with whatever you bring home from the farmer’s market.  That’s why we’re all so excited about our latest venture.  No more waiting in hot, sticky lines at the LCBO!

It is not all rosy when it comes to rosé wines, as many people are stuck on the idea that rosés are sweet.  Truth be told, they are anything but sweet.  Similar to white wines, rosés are also dry with a refreshing zing to quench your thirst. Many are low in alcohol (9% to 13%) and can range from any shade of pink from pale salmon to candy floss to even light red.

“Rosé wines unleash the creativity in a winemaker. They can be made from any combination of grape variety resulting in dramatically different styles,” says Savvy Sommelier Debbie Trenholm. “There are so many exceptional rosé wines made right here in Ontario but not all are available at the LCBO. We’ve launched this One Dozen Rosés and The Rosé Report to help you experience those hidden gems.”

 ~ The Rosé Report ~

 

Let’s have a Mini Wine Tasting!

Our Sommeliers do it all the time…now it is your turn.  In your One Dozen Rosés, there are wines from 2 wineries – DiProfio Estates & Harwood Estates – with bottles from different vintages.  This Rosé Report will look at Di Profio from Niagara, stay tuned next week for another segment on Rosé wines from the same vineyard but from 2 different vintages – this time from Prince Edward County.

Di Profio is a tucked-away winery, run by husband & wife team Joseph & Carolynn DiProfio – this boutique winery is making fantastic wines.  Interestingly, their son is the winemaker at Pondview Estates Winery as well as at the family business.

Grab 2 glasses and try a splash of each of the wines side-by-side to see and taste the difference a year makes. Notice the difference in the colour, the aromas & the tastes too.  We thought these wines were so dramatically different that we wanted you to try this experience – and experiment – too.  Our team of Savvy Sommeliers liked the wines both equally…here are our tasting notes:

DiProfio Gamay Rosé VQA 2012

Di Profio Gamay Rose 2012$15.70
Niagara-on-the-Lake

Savvy Sommelier Tasting Notes:  A gorgeous ruby or watermelon colour, this wine has aromas of strawberry jam & fresh rhubarb pie that continue into the taste.  There is an interesting mint & earthy note that has not appeared in other Rosés in your selection.  Our Sommeliers figure that this must be characteristic of Gamay Noir grapes.

Suggested Food Pairing:  ”My beet pizza would be great with this”, tempts Savvy Team member Deb White. To make, simply spread basil pesto on a pizza shell, sprinkle chopped cooked beets, crumble feta cheese and minced red onions.  Bake in the oven or on the BBQ until golden brown.  Easy as that!

 

DiProfio Gamay Rosé VQA 2013

Di Profio Gamay Rose 2013$15.70
Niagara-on-the-Lake

Savvy Sommelier Tasting Notes:  A completely different colour than the 2012, this one is a stunning coral colour in the glass. Aromas of grapefruit & geraniums are noted with tastes of red fruit (cherry, raspberry or strawberry perhaps).  This Rosé has a nice refreshing acidity, a very long finish of lemon…or is it grapefruit? Definitely an outstanding wine.

Suggested Food Pairing:  Anyone for a picnic? Chill & pack in your basket (no need for a corkscrew) to enjoy with tabbouleh, hummus, quinoa salad, even a fruit salad. For something completely different, serve a glass of this Rosé with Chilled Cantaloupe Soup when you have friends over to unwind in the sunshine. Recipe is on the following pages

 

Welcome to life Among the Vines

As an added bonus, you can visit  their bed and breakfast, Among the Vines, nestled between Jordan Village and Jordan Station, among the vines of the Mia Cara vineyard and next door to their winery; home to Di Profio Wines. Come & enjoy the root of the wine experience in a very personal way.

The 11 acres of mature fruit bearing and newly planted vines are filled with activity during the day and tranquility at night. We promise that the vines won’t disturb your sleep. Awake to a fresh breakfast prepared by a truly caring chef.  Travel the Twenty Valley wine route and return for a relaxing evening in the friendly atmosphere of our home

 

The Good Wine Rosé VQA 2012

The Good Wine 2012 Rose$17.95
Niagara-on-the-Lake

We tried both the 2012 & 2013 Rosé from The Good Earth Food & Wine Co. and the 2012 was the hands-down favorite. Winery owner Nicolette Novak says that “Rosé goes perfectly with everything they serve at the Bistro”.  On your next trip to Niagara, be sure to plan a visit to The Good Earth to enjoy their wines at their bistro & patio that looks out into their vineyard.  A perfect place for lunch or dinner. While you are there, be sure to ask for Nicolette – the wonderful woman who is the driving ‘force’ behind everything that goes on at Good Earth.

Savvy Sommelier Tasting Notes: This bright, cherry-coloured wine is very aromatic.  It reminds everyone in the Savvy Team of cotton candy – the colour, aroma & taste.  Laced with fresh ground white pepper, herbs, watermelon & fresh cut grass, this wine is complex with all of its interesting aromas & flavors.

Suggested Food Pairing: Another Rosé that we thought was so good that you needed 2 bottles on hand – at all times!  Enjoy this wine with roast salmon with a raspberry coulis, or with herbed roast pork. Be sure to try Nicolette’s favorite recipe to serve with this wine: Gnocchi with Sage Brown Butter Sauce & Toasted Hazelnuts.

Be sure to drop by The Good Earth Food & Wine Bistro to sample their excellent cuisine.

 

Rosé wines delivered to your home, office…even cottage!  ORDER HERE

Be sure to try the only assorted case of Rosé wine you will find in Ontario which is delivered right to your door – One Dozen Rosés . Each month throughout the summer – July, August & September – Savvy Sommeliers will offer 12 bottles of different rosé wines from across Ontario.  Next to the taste, the best part of this new way to buy hard-to-find rosé wines is free shipping. You don’t even have to get up off your lawn chair to order

 

~ Recipes to Enjoy with your Rosés ~

 

Gnocchi Pillow with Sage Brown Butter Sauce

From The Good Earth Cooking School
Serves 6

Ingredients
2 cups ricotta
2 eggs
1 egg yolk
½ C grated parmesan cheese
¾ C all-purpose flour
¼ tsp grated nutmeg
Pinch salt & pepper

Brown Butter Sauce

1 C + 1 Tbsp unsalted butter, cubed
1 shallot, diced
1 tsp salt
¼ tsp ground black pepper
¼ C thinly sliced fresh sage
¼ C toasted hazelnuts, chopped
¼ C freshly grated Parmigiano-Reggiano

Method

In a bowl, combine the ricotta, eggs, egg yolk, nutmeg, salt & pepper. Add the remaining ingredients, mixing well with a wooden spoon. The mixture will be slightly sticky.

On a well-floured surface, section the dough into 8 equal parts & roll out into long ‘logs’ of approximately ¾ to 1” diameter. Create the gnocchi by cutting each log into ¾ to 1” pieces Bring a large pot of salted water to a rapid boil. Drop about a quarter of the gnocchi into the water When the gnocchi float, cook for an additional minute.

Using a slotted spoon, transfer the gnocchi to a cold water bath. This will stop the cooking and ‘set’ the gnocchi Repeat until all the gnocchi are cooked. Strain, lightly oil, and lay out in a lightly oiled baking sheet.

At this point you can refrigerate or freeze the gnocchi for future use. To reheat, simply bring a pot of salted water to a boil, add the gnocchi, cooking just long enough to heat through. Strain & serve.

Method – Brown Butter Sauce

In a large frying pan, melt 2 Tbsp butter & add shallots. You pan needs to be large enough to accommodate all the gnocchi, or as many as you wish to cook.

Cook butter for 2 minutes over medium heat then add the remaining butter; turn down the heat to a low setting & continue to cook for 8 minutes. The butter will begin to foam & take on a golden colour then remove from heat.

Carefully add the sage & hazelnuts. Add cooked gnocchi & toss gently.

Garnish with grated Parmigiano-Reggiano & serve with Rosé wine.

 

Enjoy…and remember to Clink & Drink Pink!

 

 

 

 

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Clink & Drink Pink! The Rosé Report

Posted by Debbie

Wednesday, July 2nd, 2014
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“It’s summertime and the living is easy”. Our team of Savvy Sommeliers sampled countless bottles of rosé wines made in Ontario to compile The Rosé Report.

One Dozen Roses - Savvy CompanyThis will take the guess work out of what taste awaits in many bottles of rosés.  Here are just a few of the rosés to get you started. Watch this space for the full report – and it is ongoing throughout the summer – right here at www.savvycompany.ca/rosereport.  Each week we will highlight a couple of must try Ontario Rosés.  Bring on summer!

It is not all rosy when it comes to rosé wines, as many people are stuck on the idea that rosés are sweet.  Truth be told, they are anything but sweet.  Similar to white wines, rosés are also dry with a refreshing zing to quench your thirst. Many are low in alcohol (9% to 13%) and can range from any shade of pink from pale salmon to candy floss to even light red.

“Rosé wines unleash the creativity in a winemaker. They can be made from any combination of grape variety resulting in dramatically different styles,” says Savvy Sommelier Debbie Trenholm. “There are so many exceptional rosé wines made right here in Ontario but not all are available at the LCBO. We’ve launched this One Dozen Rosés and The Rosé Report to help you experience those hidden gems.”

 ~ The Rosé Report ~

Rosehall Run Pixie Sparkling Rosé 2012

Rosehall Run PixiePrince Edward County, $17.95
Where to buy? From the winery directly or order our special One Dozen Rosés

A glass of this bubbly will make anyone happy. A new creation by Dan Sullivan, the owner and winemaker at Rosehall Run Vineyards in ‘The County’, this is a one-of-a-kind mouth watering sparkling wine is made with a unique blend of Riesling, Chardonnay and Zwiegelt grapes.

Savvy Sommelier Tasting Notes:  Aromas and tastes of ripe wild strawberries and juicy watermelon with zesty hints of lime and dried cranberries. The nice clean finish is dry with a crispness that lingers until the next sip…and the next…and the next…

Pop open when friends come over un-expectantly, or those nights when you call out for sushi or chill one for your next picnic. Try your hand at the Watermelon and Feta Salad recipe below – it is a hit with this wine.

 

Rosehall Run Just One Rosé VQA 2013

Rosehall Run 2013_Just_One_Rose_v2 (2)Prince Edward County, $17.95
Where to buy? From the winery directly or order our special One Dozen Rosés

An understated wine that transforms in your glass with each sip.  An interesting blend of Gamay Noir & Pinot Noir grapes from Prince Edward County, Rosehall’s winemaker Dan Sullivan again shows off his talent for making fine wines in ‘The County’.

Savvy Sommelier Tasting Notes: A gorgeous salmon colour in the glass makes way for delicate yet zippy aromas & tastes of rhubarb, cranberry, sour cherry, floral & citrus (think pink grapefruit).

Suggested Food Pairing:  This light bodied & delicate wine can easily be overpowered with food, so chill for about 30 minutes in the fridge then uncork this bottle to sip on its own, enjoy with smoked salmon, chilled shrimp or a spinach salad.

 

Pondview Cabernet Franc Rosé VQA 2013

Pondview 2013 Cab Franc Rose-smNiagara-on-the-Lake, $15.00
Where to buy? LCBO, from the winery directly or order our special One Dozen Rosés

When he was only 19, Lou Puglisi saved enough money to buy a Camaro sports car…then his father talked him into buying farm land instead.  Taking the wise advice, Lou began as a grape grower, then 3 years ago, he opened his doors as Pondview Estates Winery…and he never did buy a sports car!

This rosé wine is made with 100% Cabernet Franc grapes.  This grape is often used for blending, but now it is growing so well at numerous wineries throughout Ontario, winemakers are crafting wines without blending it with any other grapes.

Savvy Sommelier Tasting Notes:  “Summer time in a glass” said Savvy Sommelier Shawn McCormick after one sip.  A stunning sunset colour, this wine is loaded with aromas and tastes of fresh picked strawberries, peaches & nectarines.  Slightly off-dry, this medium bodied wine has good acidity that makes it a refreshing for summer sipping. “A glass or two of this wine with a lawn chair and a good book would be a perfect pairing”, smiles Savvy Sommelier Eva Nagy.

Rosé wines delivered to your home, office…even cottage!

Introducing the brand new One Dozen Rosés . Each month throughout the summer – July, August & September – Savvy Sommeliers will offer 12 bottles of different rosé wines from across Ontario.  Next to the taste, the best part of this new way to buy hard-to-find rosé wines is free shipping. You don’t even have to get up off your lawn chair to order. www.savvycompany.ca/rose

 

~ Recipes to Enjoy with your Rosé wines ~

Watermelon Black Olive Salad Watermelon salad

Ingredients
4 cups seedless watermelon cut in ½ inch cubes
1/3 cup chopped black olives
1/3 cup chopped green onions
Place in a large salad bowl & set aside

For Vinaigrette
1 Tablespoon garam marsala*
1 teaspoon sugar
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 Tablespoons rice vinegar
¼ cup olive oil

Method
Mix together all ingredients for vinaigrette.  Gently mix in vinaigrette to cover watermelon.  Chill until ready to serve.  This can be enjoyed as a side salad or thread watermelon cubes on a skewer with black olives and pour vinaigrette over top and serve as a kebab.  Refreshing with a crunch and a zing!

*Garam Marsala is an East Indian spice mixture that generally includes coriander seed, black pepper, cumin, cardamom, tumeric, nutmeg, cloves & cinnamon.  Purchase a package of this spice mixture at an Indian grocery or health food store.

 

Enjoy…and remember to Clink & Drink Pink!

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