Posts Tagged ‘Michèle Bosc’

Have you tried this AMAZING wine?

Posted by Debbie

Sunday, September 20th, 2015
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Amazing Wine labelHave you ever had a glass of amazing wine? A wine that is so remarkable that it sends you to a place, a memory or even triggers an emotion. Now there is another amazing wine that you should put on your ‘must try list’. The name is easy to remember: Amazing Wine.

It is truly amazing for several reasons – it is a quality wine made in Ontario, it is less than $15 AND with each bottle purchased, $1 dollar is donated to charities that send young people from Ottawa to help build schools around the world.

Amazing PeopleKimothy Walker

This amazing initiative is the brainchild of Kimothy Walker. During her 25 year career at CTV Ottawa anchor of the Weekend News and reporter for News at 6, Walker was continuously interviewing incredible people in the city, “I wanted to create a way to share the positive stories about the generous work that these inspirational people were doing – right here in Ottawa.” It took only a matter of seconds for the news director at CTV to create Amazing People – a special segment every Thursday evening profiling a different person and their amazing story.

JonTamJonathan Tam was one of the first Amazing People profiled. A successful businessman who sold everything to devote his time to SchoolBOX – a not-for-profit organization based in Almonte that builds schools in Nicaragua. “People like Jon deserve more than just 8 minutes of airtime for the hours that they devote to their community,” commented Eric Collard, Eric CollardWalker’s friend and partner in the newly formed Ottawa Media Group.

“I wanted to extend the brightness of the spotlight with a gala and celebrate them.” Without hesitation, Walker and Collard along with the help of friends organized the first Amazing People Gala in 2011 which was intended to be a small event to support SchoolBOX. The Amazing People Gala exploded to 550 people raising over $50,000.

The money raised goes towards Ottawa-area teenagers who will learn about their ability to make a difference.  Over the past few years, two groups have travelled to Nicaragua where they were involved in building schools and interacting with communities.  They learned to be leaders and experience first-hand their impact on the world.

SchoolBOX logo“Amazing People is a celebration of the human spirit”, radiates Walker. “People want to be part of something – a movement – that is positive. Thousands of CTV viewers vote for the Amazing People to be honoured at the Gala.“ Now in its fourth year, the Amazing People Gala will be hosted on Saturday October 24 at the Delta Ottawa Hotel. The goal is to raise $150,000 this year for SchoolBOX as well as well as other charities associated to Amazing People who have been profiled.

Toast Amazing People with a glass of Amazing Wine

Breaking away from the normal process of contacting wineries for donated wine for their event, the Amazing People Gala organizing team took the approach of creating the Amazing Wine product line. Château des Charmes Estates Winery located in Niagara-on-the-Lake was thrilled to be asked to create Amazing Wine. “We liked the positive vibe of all those involved in Amazing People and wanted to be a part of this Ottawa event,” explained Michele Bosc, Marketing Director at Château des Charmes. “Selling the Amazing Wine at our Ottawa store is a natural fit as it makes it easy for anyone to pick up a bottle or a case of the special wine any day of the week.”The winery will donate $1 for every bottle of the white and red wines to the Amazing People charities.

Peggy & DevlinHERA Mission logoAmazing Wine is now my house wine. Clients, family, friends and neighbours will be getting bottles of these wines for their birthday and for Christmas. ” states Peggy Taillon, founder of the Hera Mission of Canada for her dedication to supporting orphans in Kenya. Taillon was named the 2011 Amazing Person and her charity is a recipient of this year’s fundraising efforts. Guest charities who are benefiting are Ryan’s WellMiracle League and Project North as their founders have been honoured as Amazing People.

Make Amazing Wine your house wine!

Buy at Château des Charmes store located at 407 Laurier Ave West (next to Minto Suites Hotel), or order it online at www.amazingwine.ca or call Savvy Company 613-SAVVYCO (728-8926).

 

Amazing Wines Tasting Notes

Amazing Wine bottles Sept 20152013 Chardonnay

Delicious tastes of apple, pear and warm spices fill the glass. Aged in French oak barrels to create a medium bodied smooth and crisp wine that will complement many foods from roasted chicken to a seafood feast….or simply enjoyed while unwinding with friends.

2012 Cabernet Franc

Stunning red in colour with juicy tastes of red plums, raspberry and blackberry laced with a hint of smoke and ground pepper. This is a medium bodied wine ready for anything off the BBQ, gourmet pizza, hearty stew…oropen when friends drop by.

Dance the night away

amazing Gala 2014 picJoin us at this year’s Amazing People Gala. Tickets are still available but they’re selling fast!

Mark your calendars and save the date, as we are celebrating some of Ottawa’s most Amazing People Saturday, October 24, 2015 at the Delta Ottawa City CentreThe Amazing People Gala Committee has been hard at work organizing this year’s event. They will pull out all stops to make sure that it is the biggest, most exciting and inspirational Amazing People Gala to date!

Be prepared for an evening full of laughter, tears and inspirational stories surrounded by  Amazing People and inspirational leaders from the Ottawa Area.  Past Amazing People galas have included incredible flash mobs, incredible singing and crowded dance floors.  The focus for this gala is about celebrating the human spirit and having fun.

You can learn more about Hera Mission of Canada and SchoolBOX by visiting their websites.

 

You don’t even have to get up from your chair to order these wines!
Click & order >>

 

This article was written by Accredited Sommelier Debbie Trenholm and published in the Fall issue of Ottawa Life Magazine

 

 

 

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Château des Charmes make Canadian wine history

Posted by Susan

Tuesday, January 21st, 2014
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Savvy Selections - Ontario wine of the month club

Savvy Selections wine of the month club
Featuring Château des Charmes Estates Winery

– January 2014 –

 

The impressive entrance to Château des Charmes Winery with the formal gardens and the classic façade are reminiscent of an ancient French estate. Hardly surprising, as Château des Charmes has a long history of winemaking, dating back seven generations to Alsace. In the 1840s, the Bosc family ancestors were granted land in Algeria, which at that time was a French colony.

Paul Bosc at Chateau des Charmes WineryPaul Bosc Sr. was born in Algeria and built his career in the wine industry, eventually working as General Manager of one of the country’s largest and most successful wine co-operatives. With the revolution that led to Algeria’s independence in 1962, the family was forced to leave all behind and start anew back in France. It was at this time that Paul Bosc Sr. uprooted his family (his son is pictured left) and started a new life in Canada, settling first in Montreal, where he worked at the SAQ. Eventually, he met a senior representative of Château-Gai wines, who invited him to move to Niagara to apply his knowledge as an oenologist.

Working as winemaker and the Director of Research & Development Château-Gai, Paul became convinced that Ontario had to transition from growing native grapes (Concord & others) to planting vitis vinifera (winespeak: common wine grape varieties grown in Europe) to create world-class wines. By the early 1970s, Paul was crafting Ontario wines that surprised many in the wine world. In 1978, he established Château des Charmes as a 60-acre estate winery and planted the first commercial Canadian vineyard growing only vitis vinifera grapes….this is truly Canadian wine history in the making.

We’re pleased to start the year with fine wines from Château des Charmes. For many of you, this winery is a household name, yet with Savvy Selections you will be treated to their wines that you probably have not yet discovered as they are not available at the LCBO.

In your Savvy Selections you will find:

St David’s Bench Vineyard Gewürztraminer VQA 2012 – a soft silky white wine that our tasting panel of Savvy Sommeliers oohed and aahhed over with each sip.

Paul Bosc Estate Vineyard Pinot Noir VQA 2010 – concentrated & highly structured red wine from an incredible vintage & the winery’s top vineyard.

St David’s Bench Vineyard Merlot VQA 2010 – an outstanding complex, round, full bodied red wine.

How does 2013 look?

Our Sommelier Susan Desjardins caught up to the ever busy Michèle Bosc before the holidays to find out how the 2013 vintage is coming along in the early stages. Michèle explains, “Every year Mother Nature throws something new our way. If you were to ask my father-in-law (Paul Sr), he would say no vintage is perfect, but that’s true anywhere in the world. Those like him, with years of experience, can draw on that experience to make the most of any situation.” The talent of the winery team will undoubtedly impress us as they have done in the past 20+ years. Until then, we are confident that you will enjoy the outstanding wines our Savvy Sommeliers have selected for you this month.

On the following pages read more about the Bosc family, find our tasting notes & recipes to use to enjoy when you uncork your Savvy Selections wines. You won’t find these Château des Charmes wines at the LCBO

There are a handful of Château des Charmes wines on the shelves at the LCBO. Yet, many of their wines are not.  If you would like additional bottles from Château des Charmes or other featured Ontario wineries – just give me a call on 613-SAVVYCO (728-8926) or send me an email to debbie@savvycompany.ca to arrange a special delivery for you. Here’s to a great year filled of delicious wine discoveries together!

Debbie & the Savvy Team


Introducing…
Château des Charmes Estate Winery

Presented by Savvy Sommelier Susan Desjardins 

Twenty years ago, Château des Charmes opened its current winery, creating a unique landmark in the Niagara. Paul Bosc designed the building with a green roof, to pay homage to Canadian landmarks such as the Château Laurier & the Château Frontenac, which embodied strength & perseverance to the young immigrant family.

Bosc Family - Savvy SelectionsA true pioneer of the Canadian wine industry, Paul Bosc Sr. (second from left in photo) was honored for his impact & vision with an Order of Canada in 2005.  Recently he was awarded the Queen’s Diamond Jubilee Medal in 2012, recognizing his extensive contribution in putting the Canadian wine industry on the world wine map.

Château des Charmes is truly a family business in every sense of the word. Paul’s wife Andrée (far left) is the winery matriarch & ambassador, while son Paul Jr. (far right) is the president, daughter-in-law Michèle (second from right) is director of Marketing & the third generation – Paul & Michèle’s 7 year old son Alex – is often seen walking the vineyards with his grandfather & father. Everyone at the winery is focused on extending the warm Bosc hospitality to each guest that visits.

Akin to many family-owned businesses, there is always someone ready to help out wherever needed. During my interview with Michèle, she explains, ‘During harvest, Paul Sr. is in and out of the winery at all hours of the day. We’re farmers, after all. We all pitch in to do what has to be done’.

A taste of the place

The wines featured in your Savvy Selections are made with grapes harvested from two of the four vineyards within Niagara-on-the-Lake that comprise of the 280 acres owned by the Bosc family.

The founding property

Chateau des Charmes Vineyard Savvy Company wine of the month clubPaul Bosc Estate Vineyard caught Paul Sr.’s attention due to the land’s proximity to the Niagara Escarpment and the distance from Lake Ontario. He understood these were critical conditions in the area, and recognized that these characteristics were similar to those of the Rhône valley in Burgundy France where he studied oenology.

Spanning 60 acres of clay loam, the vines on this estate were initially planted in the early 1980s, with the first grape harvest in 1988. (Five to 10 years is quite typical for wineries to wait until the grapes grown are of quality to use in winemaking).

In this vineyard there are several classic French grape varieties, including Chardonnay, Pinot Noir, Cabernet Franc, Cabernet Sauvignon and Merlot, producing wines described as earthy and masculine. This vineyard is also where Paul Bosc Sr. conducts his research of pioneering new grape varieties, as well as the location of the Bosc family home and horse farm.

And across the street…

St. David’s Bench vineyard is located on the other side of the road from the Paul Bosc Estate Vineyard.  Extending over 85 acres, its silky clay loam (‘Halimand clay loam’) provides excellent growing conditions for a broad range of grapes varieties including Château des Charme’s own Gamay Noir ‘Droit’, (the first vitis vinifera discovered & registered in Canada by Paul Bosc Sr), Viognier, Sauvignon Blanc, Gewürztraminer along with other classic Bordeaux varieties. This property sits at a relatively high elevation – 145 to 150 meters above sea level. Its bluff shelters the north-facing vineyards from cool south-westerly winds that predominate in the spring. While the spring is somewhat warmer on this vineyard, the shelter of the Niagara Escarpment creates a tendency to slightly cooler weather during the late ripening season, providing an opportunity to grow fruit full of character that shows through finely crafted wines.

Several shallow, seasonal streams run through the vineyard that provides drainage for the escarpment ground water, bringing limestone-rich water to the roots of the vines and creating the more mineral character found in the wines from this site. To ensure appropriate drainage at the time the vineyard was planted in 1990, they installed the then most extensive under-vineyard drainage system in the world!

An extension of the family

The Vineyard Manager, Miguel Fontalvo, comes from a family of farmers in Columbia & has a distinguished degree in Agricultural Engineering. He comments, ‘The St. David’s Bench is an incredible site, while the Paul Bosc Estate vineyard has some rare south-facing slopes.’

Stewards of the land

Sustainable agriculture practices are extensively used as part of their commitment to be stewards of the land. These laborious practices include tilling under the weeds between the vines to provide additional nutrients (rather than using herbicides), hand-thinning & hand harvesting the grapes, using geothermal energy in the cellar, ensuring no air conditioning or heating is required.

Let’s raise a glass to pioneering spirit of the Bosc family!

~ SAVVY SOMMELIER TASTING NOTES ~


St. David’s Bench Vineyard Gewürztraminer 2012 VQA, $19.95

The grapes for this wine were hand harvested from vines planted in 1996 on the west side of the Château. This wine is vinified with a touch of residual sugar to, says Paul Bosc, ‘round the mouth feel’. Can you feel it when you sip on this wine?

Savvy Sommelier Tasting Notes: Flourishing that touch of residual sugar, this perfumed ‘Gewürz’ offers lovely floral notes, honey, tropical fruit and sweet spice. It’s silky, well balanced, tangy and slightly pithy, on the finish – as it should be! 

Suggested Food Pairing: Raclette, charcuterie or lightly spiced Asian & Indian foods are classic matches for Gewürztraminer wines.  Susan offers a recipe for Citrus Spiced Chicken to enjoy with this wine.

Cellaring: No need to cellar, uncork & enjoy!


Paul Bosc Estate Vineyard Pinot Noir 2010 VQA $35.00

Produced only in years in which the vintage warrants (2010 was considered a stellar vintage), this big, structured Pinot Noir also benefits from the sustainable practices in the vineyards & use of geothermal energy in the winery’s cellars.

Savvy Sommelier Tasting Notes: Intensively aromatic and structured with the intention to lay down this wine, this red wine displays aromas and flavours of cherry, berry and blackcurrant matched to an underlying earthiness. The tannins make their presence felt, followed by a rush of ripe fruit mingling with notes of spicy toast and dried herbs that persist on the mouth-wateringly long finish. Elegant yet powerful. We recommend to decant for 2-3 hours before serving. 

Suggested Food Pairing: Michèle suggests pairing this with herb-crusted lamb (recipe below) or enjoy with a hoisin-glazed planked salmon. 

Cellaring: This wine will cellar a further 5-8 years. 


St. David’s Bench Vineyard Merlot 2010 VQA $29.95

Akin to the Pinot Noir, this wine is made only in the best vintages.  It is no wonder why this wine is award winning. Fermented in temperature-controlled conditions, aged 12 months in French oak and crafted for you to stash away in your cellar.

Savvy Sommelier Tasting Notes:  This is a robust, complex wine with flavours of black cherry, plum, berries, black licorice, vanilla and a whiff of cedar. Dry, medium-full bodied, it’s round and fruity, yet well-framed by ripe tannins and fresh acidity. There’s a touch of mineral on the palate, clean juicy fruit, pepper and notes of toast and dark chocolate through the long dry finish.

Suggested Food Pairing: Try this with pepper steak (recipe below) or garlic & herb pork loin rack.

Cellaring: This wine is drinking well now & it will cellar a further 5-8 years. 


~ RECIPES TO ENJOY WITH YOUR SAVVY SELECTIONS ~

With St. David’s Bench Vineyard Gewürztraminer…

Citrus Spiced Chicken

Dinner Tonight Cookbook by Lucy Waverman
Serves 4

Ingredients

Grated rind & juice of 1 orange
Grated rind & juice of 1 lime
1 Tbsp Dijon mustard
½ tsp hot red pepper flakes
1 tsp ground cumin
3 Tbsp soy sauce
4 Tbsp chopped fresh coriander (optional)
2 lb. chicken thighs (may use boneless/skinless) or 4 boneless chicken breasts
Salt & freshly ground pepper to taste
2 Tbsp vegetable oil
1 Tbsp honey
1 Tbsp balsamic vinegar
2 Tbsp butter

Method

Combine rind and juice of orange & lime, mustard, hot pepper flakes, cumin, soy sauce & 2 Tbsp coriander.

Place chicken in dish & pour half of marinade over chicken. Reserve remaining marinade.

Marinate in the fridge for 30 minutes to 4 hours.

Preheat oven to 375F & remove chicken from marinade, draining well and season with salt & pepper and discard marinade.

Heat oil in skillet on medium-high heat, then fry chicken, skin side down, for 3 minutes. Turn & fry second side for 3 minutes.

Place chicken in baking dish & bake for 15-20 minutes or until juices run clear. Combine remaining marinade, honey & balsamic vinegar in small saucepan and bring to boil on high heat & simmer 2 minutes. Reduce heat to low & whisk in butter, then stir in remaining 2 Tbsp coriander.

Pour sauce over chicken & serve on rice, couscous, or noodles. 

With Paul Bosc Estate Vineyard Pinot Noir

Herbalicious Rack of Lamb

The Flavour Principle by Lucy Waverman & Beppi Crosariol

Serves 4

Ingredients

1 ½ C fresh bread crumbs
¼ C finely diced seeded tomato
½ C chopped fresh thyme
½ C chopped fresh flat-leaf parsley
2 Tbsp chopped fresh rosemary
1 tsp finely chopped garlic
Salt & freshly ground pepper
¼ C butter, melted
1 Tbsp vegetable oil
3 lamb racks (8 chops each), frenched
2 Tbsp Dijon mustard

Method

Combine bread crumbs, tomato, thyme, parsley, rosemary, garlic, salt pepper and melted butter.

Mix well & transfer to a shallow dish then put aside. Preheat oven to 400F.

Heat a large ovenproof skillet over high heat & add oil. Season lamb with salt & pepper. Sear lamb, fat side down, for 2 minutes. Turn over & sear for 2 more minutes. Upend racks & sear meaty ends. Turn racks bone side down & place skillet in oven.

Roast racks for 7 minutes then remove from oven & brush mustard over meat. Roll racks in bread crumb mixture & return to pan, bone side down.

Roast for another 10-15 minutes or until just pink.Let lamb rest 5 minutes before carving.

 

With St. David’s Bench Vineyard Merlot…

Bistecca Fiorentina

The Flavour Principle Cookbook by Lucie Waverman & Beppi Crosariol
Serves 2-3 – Let the wine shine with this simple recipe!

Ingredients

1 porterhouse Steak (2 lb., 2” thick)
2 Tbsp olive oil
Kosher salt & freshly ground pepper

Garnish: 1 Tbsp olive oil (optional) & Maldon, or other finishing salt

Method

Preheat grill to high and brush steak with oil & season with salt & pepper.

Grill for 7-8 minutes per side for rare, turning once then let sit for 10 minutes.

Carve off both the filet & the sirloin. Slice both the filet & the sirloin into ½” slices.

Drizzle a little olive oil on steak if desired & season with Maldon salt.

Bistecca can be finished as follows:
-served with lemon quarters
-drizzled with a drop of balsamic vinegar
-served with an arugula salad, or
-sprinkled with chopped garlic & parsley.

Roast vegetables would make an excellent side dish with this special steak & wine.

 

Enjoy your Savvy Selections!

 

 

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