Posts Tagged ‘Megalomaniac Bubblehead’

If I had $100…I would buy these wines at Vintages

Posted by Amanda

Friday, November 7th, 2014
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The November 8 LCBO Vintages Release features Star Quality products and ports.  Just like a squirrel scurrying to store nuts for the winter, I’m collecting a few bottles from each release to keep for the winter months. My husband reminds me that the wine stores stay open in the winter, but it’s good to have a little stash for unexpected company. Unfortunately with star quality products come star quality quality prices, however I am so pleased and proud with my $100. shopping basket, that I hope you will be too.

LCBO Vintages Magazine Nov 8There is something compelling about Port, whether its because it hails from a timeless land where grapes have grown for centuries or that it is such a great match for strong deliciously stinky cheese. I could cheerfully enjoy a glass of port on just about any occasion. It also makes a lovely hostess gift instead of the usual bottle of wine and chances are a bottle of Port will last a lot longer. There are at least 6 in this release so I hope one finds its way into your shopping basket.

There’s something for everyone and don’t forget Beaujolais Nouveau arrives on our shelves November 20.

 

Happy shopping,
Julie 

If I had $100, I would buy these wines at LCBO Vintages…

November 8, 2014

 

Dow's Late Bottled Vintage PortDow’s Late Bottled Vintage Port 2009

DOC Douro, Portugal
$17.95  (Vintages #613927)    20% alcohol

First of all, its hard to argue with a Silver Medal winner at the 2014 International Wine Challenge. Deep ruby in the glass, this port is deliciously sweet with ripe berry aromas and tastes. It has just the right amount of acidity that helps promote the dark berry flavours – it is mouthwatering delicious. I think this would also make a lovely afternoon drink on ice with some toasted walnuts and cheddar, or with mincemeat tarts or do I dare say Christmas cake? It’s also an amazing price point.

 

Megalomaniac BubbleheadMegalomaniac Bubblehead 2011

VQA Niagara Peninsula
$28.95  (Vintages #363655)  12% alcohol

When the cradle was released (that’s the little crossed wire on the cork) it just burst with fine bubbles overflowing. I thought this sparkling wine was about as close to Champagne as it comes. The mousse (little tiny bubbles that tickle the nose) went on forever bursting with delicious cranberries and cherry flavours with just a little citrus on the finish.  It is a sheer “bubblehead” delight and not a bit of wonder it was awarded Overall Best in Show and Best in Show White at the 2014 Royal Wine Competition.  Well deserved, I shall serve it chilled on its own.

 

 

Menade VerdejoMenade Verdejo 2013

DO Rueda, Spain
$16.95 (Vintages #392159)  13% alcohol

This white wine is new to Vintages, made from 80-100 year old Verdejo grape vines. It’s very pale in colour, almost watery, but oh so fresh and it would be dynamite with seafood.  It’s quite aromatic and flavourful. Some folks may think it more of a summer wine being light-medium bodied but it has so much soft tropical fruit flavour that I wanted to feature it as a change from our usual grape varietals. After the release (when I can pick up a bottle or 3)  I’m planning to serve it with spaghetti and clams and an uncomplicated side salad,. Guess whose coming to dinner?

 

 

Casas del Bosque Reserva CarmeneraCasa del Bosque Reserva Carmenère 2012

Rapel Valley, Chile
$14.95 (Vintages #205872)  14.5% alcohol

Carmenere is Chile’s signature premium grape varietal. This wine displays characteristics of a great Carmenere being full bodied with depths of blackberry and spice flavours.

There is a hint of something vegetal or like a green leaf on the finish. It’s a hearty wine, not for sissies. I’m planning to enjoy it with a sausage and bean stew with some crusty bread. You just cannot beat that price point.

 

 

Layer Cake PrimitivoLayer Cake Primitivo 2011

IGT, Puglia Italy
$19.95 (Vintages #384065)  13% alcohol

I longed to have a big bowl glass and not just a sip. Inky in colour with tastes of jammy black cherries and plums,this red wine is rich and smooth. The wine was fermented in stainless steel to preserve the fruit flavours. The bottle label suggests that the wine should taste like a layered cake, with chocolate and mocha and spice and a little earth at the end. I couldn’t say it better. It’s layered with complexity and the fruit flavours go on forever. Primitivo is also known as Zinfandel in North America so if you are a fan of the latter, this beauty will not disappoint.

This wine also received the first-ever Certificate of Label Approval with Primitive and Zinfandel used as synonyms on the label. My signature winter dinner party dish is Osso Bucco;  a labour of love for my friends, so that’s where I’m going with this wine. I can’t wait for that December dinner party to wow them.

 

 

Grand Total: $ 98.75  (now that’s value !)

 

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Festive fizz & must buy holiday wines

Posted by Susan

Friday, December 6th, 2013
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Corks are popping as the festive season kicks into full swing.  Appropriately, the focus in this weekend’s LCBO Vintages release (Saturday December 7) is ‘Making Merry’ with a selection of  wines for the holidays…along with a truckload of fabulous fizz…you know sparkling wines!

When shopping for sparkling wines, it is best to know the ABCs…

 

What is Méthode Traditionelle?

Champagne is of course, at the top of Santa’s list, each Champagne House creates a unique blend of wines that reflects its signature flavours and texture. If your palate wants that creamy crispness but your wallet is calling ‘Halt!’, try some of the unique sparkling wines featured in this weekend’s LCBO Vintages release. Many of these sparkling wines are made in the classic ‘Méthode Traditionelle’, that is to say, with the second fermentation in the bottle, as in French Champagne, an approach that creates fine, persistent bubbles. 

Try the Peller Estates ‘Ice Cuvee’ Rose and the versatile Megalomaniac Bubblehead from Niagara, Chandon Rosé and Roederer Estate Sparkling Brut from California, Simonsig ‘Kaapse Vonkel’ Brut Cap Classique from South Africa, Juvé y Camps ‘Cinta Purpura Reserva’ Cava from Spain, Pfaffenheim ‘Blanc de Blancs’ Brut Crèmant d’Alsace and Charles Duret Brut Crémant de Bourgogne.

Or what about Méthode Charmat?

The ‘Charmat’ method, which sees the second fermentation in tank, is known for preserving fresh fruit flavours.  Good & tasty examples are the Perlage Canah Brut Prosecco also available this Vintages release. 

If you’re confused about some of these designations, remember that sparkling wines can be made from white or red grapes (in France, these would be Pinot Noir, Pinot Meunier or Chardonnay).  When the bubbly is made using only white grapes, it will state on the label ‘Blanc de Blancs’.  If made from red grapes, it will be state ‘Blanc de Noirs’. Now there is a tidbit to float during small talk at your next holiday party!

The Ho Ho Ho of White Wines…

In the Vintage release there’s a great selection excellent value wines.  Try such white wines as Trapiche ‘Finca las Palmas’ Chardonnay, Seresin Sauvignon Blanc (an organic product), Pierre Sparr Altenbourg Riesling or the concentrated Peter Zemmer Pinot Grigio.

…and Red Wines

LCBO Vintages release December 7 2013In terms for red wines, I would recommend Belle Glos ‘Meiomi’ Pinot Noir, Irony Small Lot Reserve Cabernet Sauvignon, Château Bertinerie Merlot/Cabernet, Domaine Beau Mistral ‘Vieilles Vignes’ Rasteau, Villa Medoro ‘Rosso del Luca’ Montepulciano d’Abruzzo and Luigi Righetti ‘Campolietti’ Ripasso.

Unfortunately, there were few Canadian wines at this release tasting, but I would recommend both the Pillitteri Antagonist (a tasty, easy-drinking blend of the Cabs and Merlot) as well as the biodynamic wine from Southbrook, Triomphe Cabernet-Merlot, showing lots of character and balance, despite the difficult 2008 vintage.

…. and a Truly special finish

Finally, if you like a touch of fizz with a dessert tart, enjoy the off-dry Nova 7 from Nova Scotia’s Benjamin Bridge, a unique, absolutely delightful low-alcohol sparkler that offers lovely floral, fresh fruit and citrus aromas.

Buy it now, drink it later

If you want a holiday treat for your sweetie or to stash away in your cellar, here are my picks to pick up: Decoy Cabernet Sauvignon or the Burrowing Owl Meritage. For those who like a touch of sweetness, you can choose from the unctuous de Bortoli ‘Noble One’ Botrytis Semillon or the richly textured Burmester 10 Year Old Tawny Port.

Happy and Safe Holidays to all!

Susan

If I had $100, I would buy at LCBO Vintages…

 

Juvé y Camps ‘Cinta Purpura Reserva’ Brut Cava 2009

Penedes, Spain
$17.95 (Vintages #352864) 12.0% alcohol

Generally produced from the indigenous Macabeu, Parellada and Xarel-lo grapes in the traditional method,  Cava sparkling wines tend to offer great quality and value – this sparkling wine is no exception!

Classic notes of white flower, ripe apple, pear, citrus and toast pop from the glass. It is clean and fresh, the mousse is fine, mouth-filling and long-lasting, framing tangy notes of citrus, green apple and yeast that persist through the tasty, refreshing finish. Offering poise and refinement, this is an excellent choice for any holiday gathering.

 

Vignobles Guilheim Le Viognier 2012

Pays d’Oc, France
$15.95 (Vintages #358507) 13.5% alcohol

A golden gem, this Viognier delivers! From the lifted aromas of tropical fruit, white flowers, sweet citrus and honey to the clean fresh texture and depth of flavour—mango, peach and lemon zest jump to the fore. Dry, medium-full bodied, this white wine offers a wonderful fullness and that characteristic pleasing touch of tangy bitterness on the finish. An excellent value, enjoy it with roast pork loin or lemon-herb chicken.

 

Château Bertinerie Cru Réserve 2009

Côtes de Bordeaux-Blaye, France
$18.95 (Vintages #244640) 13.5% alcohol

From one of the lesser-known Bordeaux appellation, this blend of Merlot and Cabernets is a remarkable value red wine. Cherries, plum and berries are layered with spice, cedar and vanilla. Dry, medium-full bodied, the fruit and spice replays, a sweet note of toasty oak and a hint of chocolate mingling with a whiff of dried herbs. Well structured and balanced, appealingly accessible and fruity, this is a great wine to cellar or serve with herb-crusted leg of lamb or with your favorite roast of beef.

 

Les Vignerons de Visan ‘Visan’ Côtes du Rhône-Villages 2011

Côtes du Rhône-Villages, France
$15.95 (Vintages #179234) 14.5% alcohol

There’s finesse to the structure of this intensely fruity medium-full bodied red wine. The nose offers lashings of sweet fruit, vanilla, spice and garigue. The palate is dry yet smooth, showcasing loads of luscious clean, ripe fruit, balance assured by well-integrated tannins and fresh acidity. The spice and herbs replay on the dry, tasty finish. An excellent value that will pair with roast beef au jus. 

 

Luigi Righetti ‘Campolieti’ Ripasso Valpolicella Classico Superiore 2011

Valpolicella, Italy
$17.95 (Vintages #695890) 13.5% alcohol

I recommended the 2010 vintage of this wine earlier this year, and definitely feel the new vintage is worth purchasing as well! Crafted from fruit harvested in the original Valpolicella viticultural area, this dry, medium-full bodied wine displays added intensity and depth from the use of dried grapes in the winemaking process. There’s complexity of aromas and flavours—floral notes, berry, vanilla, notions of dried cherries, herbs and spice—on a subtle structure. Clean, fresh acidity frames bright tasty fruit, the lasting aftertaste offering notions of chocolate and pleasantly toasty oak. Cellar or serve this wine with beef tenderloin with a pinenut and sun-dried tomato stuffing.

Grand Total: $86.75

 

 

 

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