Posts Tagged ‘Lighthall Vineyards & Dairy’

They are ba-a-a-a-ack! Prince Edward County is coming….

Posted by Debbie

Wednesday, May 24th, 2017
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Have you heard? Prince Edward County is coming to Ottawa! For the 6th year in a row we bring you County in the Capital. At this year’s Taste & Buy event, we are adding artisanal spirits along with hard-to-find wines, craft beers & ciders. And there will be cheese & gourmet goodies too.

 

Sip, stock up & get travel tips!

County in the Capital is your chance to get a true taste of The County. Meet the makers, order your favorite bevvies & buy neat treats onsite. Plus get the ‘inside scoop’ on places to visit from Prince Edward County Tourism & those who live there.

Buy a ticket + bring a friend for FREE
until March 31st

 

Returning favorites…

401 Cider Brewery * Barley Days Brewery * Casa-Dea Estates Winery * Clafeld Fruit Winery & Cider House * County Cider Company * Devils Wishbone Winery * Half Moon Bay Winery * Huff Estates Winery * Karlo Estates Winery * Keint-He Winery * Lighthall Vineyards & Dairy * Stanners Vineyard * The Grange * Trail Estate Winery * Traynor Family Vineyard * Waupoos Estates Winery

New this year…

Del-Gatto Estates Winery * Kinsip House of Fine Spirits (formerly 66 Gilead) * Lacey Estates * The Grange of Prince Edward and we are working on more!

 

Make it EXTRA special

Become a V.I.T. – a Very Important Taster. With so many bevvies to try, for an additional $25 you can upgrade your ticket & get a V.I.T. Pass.

You’ll enjoy red carpet treatment & advance access from 5 to 7pm, then stay as long as you like for the main event.

Round up your friends & get your tickets >>
This event always sells out…

 

Event Deets

DATE: Thursday, April 20
COOL NEW VENUE! Horticulture Building (in the Lansdowne Complex near TD Place)
V.I.T. RECEPTION: 5 to 7pm – V.I.T. Passes required
MAIN TASTING EVENT: 7 to 9pm

 

ADVANCE TICKETS ONLY

$80 per person + bring a friend for FREE – only until March 31
A group of 4 for $150
Prices include absolutely everything – all samples, a Savvy tasting glass & good ol’ HST

 

Get a taste of The County

Oh my! There will be so much to try…and buy. Wines of all kinds – sparkling, white, rose, red, even port. Craft beers & ciders too. Small batch gin, rye, rum, whisky….

One thing is for certain: EVERYTHING showcased at County in the Capital is extra special, hard-to-find & not available at the LCBO.

 

Order your faves…shipping is FREE

At this Taste & Buy event, order 6, 12 or more bottles of ANY combo of your favorite bevvies & we’ll hand deliver to your home or office – absolutely FREE.

 

Can’t make it but want to order?

Call the Savvy Team on 613-SAVVYCO (728-8926) to place your order
& take advantage of FREE shipping – to major cities in Ontario.

See you at County in the Capital,
– Debbie and the Savvy Team

PS – Calling all sparkling wine fans! Join us for a neat night out at the Museum of Nature tasting of bubblies from around the world with led by a geologist expert & me as your Sommelier. We are popping corks on Thursday, March 16 – a few tickets left >>

 

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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SOLDOUT! County in the Capital

Posted by Debbie

Wednesday, April 19th, 2017
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County in the Capital is happening again on Thursday April 20, 2017.  It is another sellout event.  This year there is even MORE neat bevvies to try…and buy. 150+ wines, craft beers, ciders & spirits too.  And of course there will be artisan cheese & treats too!

Below is the list of bevvies that will be available for you to sip & sample.  These gems are not at the LCBO, so this evening is designed to try as many as you like…then order those you want to enjoy at home.  Just like ordering from Amazon or your favorite online shop, you can have bottles delivered to your home or office.

Order in person by attending County in the Capital where you can meet the makers OR order online (until April 23rd) from us.

CLICK TO ORDER ONLINE>>

County in the Capital is so popular that every year we host the event in a bigger space…yet we always sell out!  It’s a special occasion to have all of Prince Edward County under 1 roof AND to have them all in Ottawa.

 

 

Look what bevvies will be available to Taste & Buy:

Casa-Dea Estates Winery

2016 Dea’s Cuvée Sparkling $20.95

2016 Pinot Gris $18.95

2013 Cabernet Franc $18.95

2013 Pinot Noir Reserve $21.95

Devils Wishbone Winery

2016 Wicked White $19.00

2016 Pinot Gris Rosé $22.00

2014 Cabernet Franc $25.00

2014 Pinot Noir $29.00

Half Moon Bay Winery

2014 Riesling $16.00

2013 Merlot $24.00

Huff Estates – last month’s featured winery in our Savvy Selections wine-o-month club

2016 Pinot Gris $22.00

2016 Riesling Off Dry $20.00

2016 Rosé $19.00

2014 Pinot Noir Reserve $35.00

2014 South Bay Merlot $40.00

Karlo Estates – this month’s featured winery in our Savvy Selections wine-o-month club

2013 Three Witches $20.00

2015 Niagara Peninsula Riesling $22.00

2013 Chardonnay $25.00

2015 Patio Reserve Rosé $18.00

2013 Triumvirate $28.00

2015 Pinot Noir $35.00

2014 Van Alstine Red (fortified) $39.00

Keint-He Winery & Vineyards

2015 Voyageur Gewürztraminer $20.00

2015 Voyageur Riesling $20.00

2014 Portage Chardonnay $25.00

2014 Greer Road Chardonnay $35.00

2014 Portage Pinot Noir $30.00

2012 Queenston Road Pinot Noir $30.00

Lacey Estates Winery

2015 Riesling Off-Dry $19.95

2013 Gewurztraminer Off-Dry $19.95

2015 Pinot Noir $25.00

2012 Cabernet Franc $32.00

2012 Dorland Reserve $32.00

2012 Cabernet Franc Magnum 1.5 L $60.00

2012 Dorland Reserve Magnum 1.5 L $60.00

Lighthall Vineyards

Progression Sparkling $20.00

Fence Sparkling Rosé $25.00

2016 Riesling $25.00

Stanners Vineyard

2014 Riesling $23.00

2015 Chardonnay PEC $30.00

2014 Pinot Noir PEC $30.00

2014 Barrel Select Pinot Noir PEC $39.00

The Grange of Prince Edward

2014 Select Riesling $21.95

2013 Estate Chardonnay $21.95

2013 Select Gamay Noir $22.95

2013 Select Cabernet Franc $24.95

Trail Estate Winery

2015 Sauvignon Blanc $26.00

2015 Wild-Ferment Riesling $28.00

2015 Barrel Ferment Riesling $28.00

2014 Barrel Ferment Chardonnay $32.00

2015 Unfiltered Chardonnay (pre-release) $32.00

2013 Cabernet2 $39.00

2014 Cabernet2 $39.00

Traynor Family Vineyard

2015 Sauvignon Blanc $25.00

2014 Chardonnay $25.00

2015 Baco Noir $25.00

Madonna Vermouth $35.00

Waupoos Estates Winery

2015 Honeysuckle $12.95

2015 White Rabbit $14.95

2013 Pink Rabbit $14.95

2015 Red Rabbit $16.95

2015 Baco Noir $21.95

 

And there will be craft beers & ciders too!

401 Cider Brewery

Orchard Blend Cider 6-pack $19.50

Pear Apple Cider 6-pack $19.50

Caramel Apple Cider $15.95

The Gatsby (cocoa infused) $15.95

Barley Days Brewery

County IPA $6.50

Cherry Porter $6.50

County Light 6-pack  $18.00

Sacred Mule Sparkling Ale 6-pack $18.00

Harvest Gold Pale Ale 6-pack $18.00

Wind & Sail Dark Ale 6-pack $18.00

Clafeld Cider

Smashed Hard Apple Cider 6-pack $14.95

Elderflower Cider & Wine 6-pack $22.50

Rosehip Cider & Wine 6-pack $22.50

Framboise 6-pack $22.50

County Cider Company

County Apple Cider $5.95

County Pear $6.90

County Peach $6.90

County Blood Orange $6.90

County Feral $6.90

Tortured Path $7.95

Waupoos Premium 4-pack $13.55

And new to County in the Capital this year….

Kinsip House of Fine Spirits

Still’s Whisper Vodka $39.95

Juniper’s Wit Gin $39.95

Duck Island Rum $63.95

Du Bois Maple Whisky $35.95

Crimson Rye $68.95

 

 

 To top it all off, these cool creations will also be featured:

Cheesemakers…

5th Town Artisan Cheese

La Fromagerie Folie Bergeres

 

Gourmet Artisans…

Abeego

County Posters

Emerson Pringle Carpentry

Prince Edward County Hot Sauce Company

 

Travel & Tourism…

Prince Edward County Tourism

 

Mark our words, County in the Capital is ALWAYS a fun night out…and you will get lots of tips on places to visit when you head down to The County.  Here’s our top 101 to do in PEC tips to get you started!

 

 

 

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They are ba-a-a-a-ack! Prince Edward County is coming….

Posted by Debbie

Thursday, March 9th, 2017
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Have you heard? Prince Edward County is coming to Ottawa! For the 6th year in a row we bring you County in the Capital. At this year’s Taste & Buy event, we are adding artisanal spirits along with hard-to-find wines, craft beers & ciders. And there will be cheese & gourmet goodies too.

 

Sip, stock up & get travel tips!

County in the Capital is your chance to get a true taste of The County. Meet the makers, order your favorite bevvies & buy neat treats onsite. Plus get the ‘inside scoop’ on places to visit from Prince Edward County Tourism & those who live there.

Buy a ticket + bring a friend for FREE… until March 31st

 

Returning favorites…

401 Cider Brewery * Barley Days Brewery * Casa-Dea Estates Winery * Clafeld Fruit Winery & Cider House * County Cider Company * Devils Wishbone Winery * Half Moon Bay Winery * Huff Estates Winery * Karlo Estates Winery * Keint-He Winery * Lighthall Vineyards & Dairy * Stanners Vineyard * Trail Estate Winery * Traynor Family Vineyard * Waupoos Estates Winery

New this year…

Del-Gatto Estates Winery * Kinsip House of Fine Spirits (formerly 66 Gilead) * Lacey Estates * The Grange of Prince Edward …and we are working on more!

 

Make it EXTRA special

Become a V.I.T. – a Very Important Taster. With so many bevvies to try, for an additional $25 you can upgrade your ticket & get a V.I.T. Pass.

You’ll enjoy red carpet treatment & advance access from 5 to 7pm, then stay as long as you like for the main event.

Round up your friends & get your tickets >>
This event always sells out…

 

Event Deets

DATE: Thursday April 20
COOL NEW VENUE! Horticulture Building (in the Lansdowne Complex near TD Place)
V.I.T. RECEPTION: 5 to 7pm – V.I.T. Passes required
MAIN TASTING EVENT: 7 to 9pm

 

ADVANCE TICKETS ONLY

$80 per person + bring a friend for FREE – only until March 31
A group of 4 for $150

Prices include absolutely everything – all samples, a Savvy tasting glass & good ol’ HST

 

Get a taste of The County

Oh my! There will be so much to try…and buy. Wines of all kinds – sparkling, white, rose, red, even port. Craft beers & ciders too. Small batch gin, rye, rum, whisky….

On thing is for certain: EVERYTHING showcased at County in the Capital is extra special, hard-to-find & not available at the LCBO.

 

Order your faves…shipping is FREE

At this Taste & Buy event, order 6, 12 or more bottles of ANY combo of your favorite bevvies & we’ll hand deliver to your home or office – absolutely FREE.

 

Can’t make it but want to order?

Call the Savvy Team on 613-SAVVYCO (728-8926) to place your order & take advantage of FREE shipping – to major cities in Ontario.

See you at County in the Capital,
Debbie & the Savvy Team

PS – Calling all sparkling wine fans! Join us for a neat night out at the Museum of Nature tasting of bubblies from around the world with led by a geologist expert & me as your Sommelier. We are popping corks on Thursday March 16 – a few tickets left >>

Savvy Company
613-SAVVYCO
 (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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One-man show makes magic!

Posted by Debbie

Monday, April 18th, 2016
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Savvy Selections Ontario wine of the month club

Savvy Selections wine of the month club
Featuring Lighthall Vineyards
–  April 2016 –

The “To Do” list at a winery is long at this time of the year.  Even though the vineyards look bare, winery owners & winemakers like Glenn Symons at Lighthall Vineyards are working flat out.  Bottling white wines, blending the reds, dusting off the tasting bar after hibernating during the winter, hiring labour for the season, de-hilling the vines (a technique primarily used in Prince Edward County), attending events and most of all…selling wine! These are just a few of the items on the never ending list.

Lighthall winery and diaryI am delighted to introduce you to a gem of The County…Lighthall Vineyards, or should I say now Lighthall Vineyards & Dairy.  Our long time fried & Savvy fan Glenn Symons is the owner, winemaker, vineyard manager & one-man-show at this boutique winery.  He has an interesting backstory that you can read while you enjoy a glass of his wine from your Savvy Selections.

In your Savvy Selections you will find….

An easy drinking sparkling wine to enjoy now…along with a bottle of Chardonnay and Pinot Noir to cellar….if you can wait!  Rest assured that the wines are all ready to be served, yet Glenn recommends, “the Chardonnay is delicious now and will continue to get even better with time.  Same goes for the Pinot Noir.  Both wines have so much promise.” If only you have the willpower to leave them alone.

lighthall vineyards bottles on iceLighthall Progression VQA 2013 – fun & fresh.  Mark my words that you will wish that we sent you 2 bottles.

Lighthall Chardonnay VQA 2014 – Glenn declares that it is the best one he has made…yet!

Lighthall Pinot Noir ‘Quatre Anges’ VQA 2014 – complicated & elegant.  One of the best made in The County

Cheers,
Debbie & Savvy Team 

 

Introducing…
Lighthall Vineyards

Presented by Sommelier Debbie Trenholm

 

Edible Ottawa - Glenn SymonsAll of us have 24 hours in our day. It amazes me how people like Glenn Symons (in photo at right – photo credit Edible Ottawa) does it– he spends 1.5 hours roundtrip commuting from his home to the winery, tends to 16 acres of vines year round, manages a team of vineyard workers from Thailand, cares for his 100+ chickens, ducks, turkeys all the while making top rated wines & chops wood from the forest on his 100 acre property.

Oh and just last year he took on the challenge to learn how to make artisan cheeses turning this into a new business, renovated his building to accommodate cheesemaking equipment and for fun, he began growing hops too.  And Glenn is a father of four – including twin boys – he has all of the typical ‘Daddy duties’ too.

Being a one man show for the past 8 years, he has built an amazing reputation for Lighthall’s quality of sparkling, Chardonnay and Pinot Noir wines.  All of his grapes are grown in the vineyard that he has expanded from 8 to 16 acres.  Glenn’s winemaking talent is recognized by his peers in The County as several winemakers call on him to help finish and bottle their wines.

“Some days there is just enough coffee or beer to keep me going”, Glenn laughs.

It all started with a heart attack

It’s an unfathomable beginning.  “I remember that day so clearly”, recalls Glenn. “I turned 36 and I was running a busy pharmacy on Elgin Street in downtown Ottawa.  The day began normal, then the perfect storm hit.” One of his long time staff members resigned, his largest client – a nursing home – called with complaints and CRA (yes – Canadian Revenue Agency) did a surprise audit. While these fires raged, Glenn remembers downing 2 double double coffees to help with the situation.

“After work I took my daughter to her final ringette game of the season. We inadvertently went to the wrong arena. Miraculously we made it to the right place before the whistle blew. It was a special season closer where parents played against the girls.” When Glenn tied up his skates, he felt the tell-tale sign of tightening of his chest and he had a heart attack on the ice. “The doctors at the Heart Institute told me that it was the type of attack where 50% survive”, Glenn remembers with a punctuated sigh.

After his heart attack, Glenn decided to make changes to his lifestyle.  He had been experimenting with winemaking since he was 19 and he was constantly intrigued by its chemistry.  Still a busy father and businessman, he enrolled in the Sommelier Program at Algonquin College to specifically learn more about the world of wine.

He raised my eyebrows!

Coincidentally, this is where I met Glenn.  I was an industry judge for his final Sommelier service exam.  While his classmates were white knuckled as they role played a restaurant scenario of patrons ordering wine with their meals, Glenn breezed through the exam with confidence & ease.  He also served a bottle of Huff Estates Lighthall Vineyard Chardonnay while his classmates were using Fat Bastard & Mouton Cadet for practicing the professional 21-step bottle opening etiquette. Struck by the fact that Glenn was using a $40 bottle of wine to showcase his serving skills, I commented, “Interesting choice of bottles to practice on.” He replied with a huge smile, “I bought this vineyard last week.”

From Pharm-acist to Farm-er

lighthall vineyard buildingGlenn considered only 2 vineyards when deciding to get involved in the wine industry.  A developed vineyard of 8 acres in Prince Edward County already called Lighthall Vineyards or a well-established vineyard in Chateauneuf-de-Pape France. “Had I gone to France, I probably would have been creamed & out of business by now. I have learned so much on the fly here, that I doubt France would have been that forgiving!”

“I learned everything about winemaking from Frederic Picard.  He taught me the basics and gave me the confidence to refine these skills into my own style.  I am also indebted to Dave Frederick who was my assistant winemaker in the early days. Both men are friends, my mentors and my go-tos.” Fred Picard is the chief winemaker at Huff Estates Winery who came from Burgundy, France to The County.  Dave Frederick has been an assistant winemaker at several wineries in the region and is soon to open Strange Brewing Co near Picton.

And to pair with the success of his winery, last year Glenn ventured into making artisan cheese.  Will he ever stop?

Here’s to Glenn & his adventures at Lighthall.

~ SAVVY SOMMELIER TASTING NOTES ~


Lighthall Progression VQA 2013, $20.00

“This is the wine that I can’t stop drinking”, says Glenn with a giggle. And the Savvy Team agrees!

Glenn planted Vidal vines with the full intention (like many Canadian winemakers) of making the grapes into icewine and exporting into China.  The Chinese connection fell through and we was stuck experimenting what he can do with these grapes.  Luckily he concocted Progression!

Savvy Sommelier Tasting Notes: So easy to drink, uncomplicated, fun & refreshing.  There’s a dry delicious refreshing acidity with aromas of citrus, pear & crunchy green apple with a nicely balanced crisp finish. 

Suggested Food Pairing: Served well chilled, this wine is lovely on its own, with runny cheese like Brie, fresh oysters, or paired with light appetizers or even pizza with Pear, Carmelized Onion & Brie (recipe to follow).  Simply put – keep a bottle in your fridge for any occasion to pop off the cap! 

 

Lighthall Chardonnay VQA 2014, $25.00

lighthall vineyards bottles - bestThis is Glenn’s best Chardonnay yet.  “It is exactly what I want to be making.  I fermented one third in oak barrels with the remaining two thirds in stainless steel.”

Prime Minister Justin Trudeau certainly thinks so! Enjoyed before he hit the campaign trail, Glenn told me that he received a cheque in the mail from Sophie Grégoire for the amount to pay for 2 cases of this Chardonnay. “There was no note, no shipping instructions, just the cheque!” 

Savvy Sommelier Tasting Notes: Elegant with delicate limestone minerality that a typical characteristic of The County, combined with a judicious amount of oak. There`s aromas and tastes of apples & Asian pear. It’s rich & buttery with a little nip of acidity on the tongue that lures you to have another sip.

Suggested Food Pairing: “Sweetbreads with this Chardonnay is mind-numbing”, declared Glenn. Pan seared scallops, wild mushroom risotto or Turkey Meatballs topped on a creamy lemon pasta (recipe follows).

Cellaring: This wine is ‘nervous’ explains Glenn.  Although delicious now, this wine will relax and mellow with time – approximately 5 more years.

 

Lighthall ‘Quatre Anges’ Pinot Noir VQA 2014 $30.00

The Quatre Anges (4 Angels) refers to Glenn’s 4 children. Each have been involved in the winery in some way as they have grown into teenagers. Each harvest they get together to help with the crush.  You can imagine siblings during the chaos of harvest – oh my! Now with the eldest in university, this is quite possibly the last time the foursome will be involved in the making of this wine.

2014 was an epic growing season with incredible ripening that shows through in the fruit.

Savvy Sommelier Tasting Notes: Deep coloured for a Pinot Noir, this one is rich & full of red & black cherry tastes. Barrel aged for over a year adds in notes of rosemary, leather with a warm smoke characteristic that rounds off the mouthfeel.  An amazing wine that will only get better with some more time.

Suggested Food Pairing: One pairing – Duck! “I am raising duck at the winery, simply because I love the pairing with Pinot,” states Glenn.  A favorite duck recipe includes Black Truffles. Be on the lookout for fresh or frozen in a gourmet food shop.

Cellaring: This is ready to enjoy, yet it will benefit from being untouched for another 10 years…if you can wait that long.

 

~RECIPES TO ENJOY WITH YOUR SAVVY SELECTIONS~

 

With Lighthall Progression…

Pear, Carmelized Onion & Brie Pizza

Recipe & photo credits: Dinner with Julie 

Ingredients

Pear-Brie-PizzaCanola or Olive oil – for cooking
1 large onion, halved & thinly sliced
1 ripe but firm pear, thinly sliced
4 oz Brie, sliced salt & freshly ground black pepper
extra virgin olive oil

Dough

1 package (2 tsp) active dry yeast
pinch of sugar
2 ½ to 3 cup all-purpose flour
2 Tbsp (or a good glug) olive oil
1 teaspoon salt 

Method

Put 1 cup warm water into a large bowl, add the sugar and sprinkle the yeast overtop; let stand for 5 minutes, until it gets foamy. Add 2 ½ cups all-purpose flour, the olive oil and salt and stir until you have a shaggy dough. Let rest for 20 minutes, then knead until smooth and elastic, adding more flour if you need it – the dough should be tacky, but not too sticky.

If you like, place the dough in an oiled bowl and turn to coat all over. Cover with a tea towel and set aside in a warm place – if you’re in a hurry, it only needs to wait for about an hour, until it’s doubled in bulk. If you have time, leave it. When it gets too big, punch it down. If you’re going out or to bed, cover it and put it in the fridge, which will slow the rise. Or freeze it. Take it out to thaw or warm up before you use it.

When you’re ready for pizza, heat a generous drizzle of oil in a medium skillet set over medium-high heat and sauté the onion for 5 minutes, or until soft and turning golden. Preheat the oven to 450F.

Divide the dough in half and roll or stretch each out into a 9-inch circle or oval. Place each on a parchment-lined or floured baking sheet and top with half the caramelized onions, half the pear slices and half the Brie. Sprinkle with salt and pepper and drizzle with olive oil.

Bake for 15-20 minutes, until deep golden. Let rest for a few minutes, then drizzle with honey before slicing.

 

Lighthall Chardonnay VQA 2014…

Turkey Meatballs with Creamy Lemon Pasta

Recipe & photo credits: Jessica Alba 

Ingredients

meatballs-mslb7071_vert2 lbs ground turkey
1 cup bread crumbs (Japanese Panko crumbs are ideal)
1/4 cup carrots, shredded
1/4 cup onion, shredded
1/4 cup zucchini, shredded
2 large eggs
2 Tbsp Italian seasoning
1 Tbsp sea salt
2 Tbsp olive oil
¾ cup low sodium chicken stock
Your favorite pasta
1/3 to ½ cup goat cheese
Zest & Juice of 1 lemon
¼ to ½ of white wine – use something other than Lighthall Chardonnay! 

Method

In a large bowl, mix turkey, panko, carrots, zucchini, onion, eggs, Italian seasoning, and salt until well combined; form into 1-inch balls.

Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning, until browned, about 7 minutes.

Add ½ cup chicken broth, cover and reduce heat to low. Cook until liquid is almost completely absorbed, about 7 minutes.

Add remaining ¼ cup broth and increase heat to medium; cook, uncovered, until liquid is absorbed.

In a separate pot, cook your favorite pasta. Once al dante, drain the water & place pasta back into the pot on low heat.  Crumble in goat cheese & stir until melted.  To help the melting, add white wine periodically until a creamy consistency similar to cream sauce that coats the pasta.

To finish the sauce, squeeze the juice of one lemon into the sauce, toss in zest & gently stir.

Plate with a mound of pasta topped with turkey meatballs.

Enjoy!

 

With Lighthall ‘Quatres Anges’ Pinot Noir VQA2014

Roast Duck Breast with Shaved Black Truffles

Recipe Source: Thyme in our Kitchen & adapted from Epicurious
Photo Credit: Thyme in our Kitchen

Ingredients

Duck and black truffle1 Tbsp olive oil
1 ½ pounds chicken wings
1 cup diced peeled carrots
1 cup diced celery
2 ¼ cups beef broth
2 cups low-salt chicken broth
2 ounces fresh black truffles or frozen, unthawed
3 boneless duck breast halves
2 Tbsp (1/4 stick) butter, divided
¼ cup finely chopped shallots
1 cup apple juice

Method

Heat oil in heavy large skillet over medium-high heat. Add chicken wings and sauté until deep brown, about 15 minutes. Add carrots and celery to skillet; sauté 5 minutes. Add both broths; bring to boil. Reduce heat, cover, and simmer 1 hour. Strain, reserving broth and discarding wings and vegetables. If necessary, return broth to skillet and boil until reduced to 1 cup; reserve for sauce.

Using small brush, scrub fresh or frozen truffles under cold running water. Using sharp thin knife, remove peel from truffles and reserve for sauce. Thinly shave truffles using V-slicer or truffle shaver; cover and set aside.

Pat duck breasts dry with paper towels. Cut off any sinew from breast meat. Place breasts on work surface. Using fingers or small sharp knife, pull or cut skin with fat away from meat from both long sides of duck breast almost to center, leaving 1-inch-wide strip of fat attached to meat in center (do not cut through center strip). Lift up flaps of duck skin and fat and arrange sliced truffles over breast meat under fat on each, dividing equally. Press skin flaps down over truffles to cover completely. Using sharp knife, score top of duck skin in 1/2-inch diamond pattern, being careful not to cut through fat. (Can be made 1 day ahead. Cover broth, duck, and truffle peel separately and chill.)

Preheat oven to 400°F. Heat heavy large ovenproof skillet over medium heat. Sprinkle duck breasts with salt and pepper. Place duck, skin side down, in skillet. Cook until skin is deep golden and crisp and fat renders, occasionally pouring off accumulated drippings from pan, about 10 minutes. Turn duck breasts over; place pan in oven and roast just until duck is cooked to desired doneness, about 8 minutes for medium. Transfer duck to platter; cover and let rest 10 minutes. Reserve skillet. Finely chop reserved truffle peel.

Drain remaining fat from skillet. Add 1 tablespoon butter to skillet and melt over medium-high heat. Add shallots; sauté until golden, about 2 minutes. Add juice and boil until almost evaporated, about 4 minutes. Add reserved broth and any accumulated juices from duck; simmer until mixture is reduced to 1 generous cup. Strain mixture into small saucepan; add reserved chopped truffle peel. Season sauce to taste with salt and pepper. Stir in remaining 1 tablespoon butter.

Thinly slice duck breasts crosswise. Arrange duck slices on plates; drizzle with sauce and serve.

Bon appetit & enjoy your Savvy Selections.

 

 

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Enjoying The County is even easier…

Posted by Debbie

Wednesday, April 13th, 2016
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The countdown is on!  County in the Capital Taste & Buy  is happening in a few days! Just imagine….100+ wines, craft beers, ciders along with lots of artisan cheese & gourmet goodies all made by the cool folks from Prince Edward County will be available for you to try…and buy!

Check out who is coming from The County…

401 Cidery & Brewery * Barley Days Brewery * Black River Cheese Company * Broken Stone Winery * Casa-Dea Estates Winery * Clafeld Cider House * Cressy Mustard Co * County Cider Co* Cured Smokehouse * Devils Wishbone Winery Emerson Pringle Carpentry * Harwood Estate Winery * Half Moon Bay Winery * Huff Estates Winery * Karlo Estates Winery * Keint-He Winery * Lighthall Vineyards & Dairy * Stanners Vineyard * Three Dog Winery * Trail Estate Winery * Traynor Family Vineyard
Waupoos Estates Winery

Derek Barnett and SherryEven our long time Savvy friend Derick Barnett – who was the winemaker at Lailey Vineyards & is now the winemaker for Karlo Estates – will be there serving his latest County creations.

Scroll down a bit further to see ALL that is in store for you to try at County in the Capital.

Get ready to shop & stock up!

The wines, craft beers & ciders that will be served at County in the Capital are not available at the LCBO or The Beer Store.  So this is the event to sip your way around the room, find new favorites & place your order.  To make it as easy as possible, we will hand deliver your parcel to your home or office by courier – for FREE.  Yes $0.

Our Savvy Team will be working around the clock to get your order to you lickety split so that you can enjoy them at home…even while you plan your next getaway to The County. To get you started, here’s our recent list of 100+ things to do in the area.

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Can’t make it to this event? Order online…

We make it easy for you to discover The County.  Place an order online at www.savvycompany.ca/thecounty & we’ll ship anywhere in Ontario…for FREE. 

Featured Cideries…

401 Cider BrewerySavvy Company glass low res

Black Currant Cider $3.25/bottle
Peach Cider $3.25
Orchard Blend  $3.25
Caramel Apple $14.50

Clafeld Cider House

Smashed Apple Cider $13.95/6-pack

County Cider Co.

County Premium Cider $6.95
Pear Cider $7.95
Blood Orange Cider $7.95
Waupoos Cider 4-pack $13.95

2013 Barrel-Aged Ice Cider $50.00

Featured Brewery…

Barley Days Brewery 

Black Lager $3.00
Black IPA $3.00
Harvest Gold $3.00
Loyalist Lager $3.00
Wind & Sail $3.00
Cherry Porter $6.25
Scrimshaw Oyster Stout $6.25

Featured Wineries…

Broken Stone Winery 

2015 Simplicity $15.00
2015 Riesling $20.00
2015 Cab Franc $20.00
2014 Pinot Noir $25.00
2014 Pinot Noir Reserve $35.00
Futures Wines – min 6 bottle order will be shipped to you after May  30
2015 Chardonnay  $15.00 (reg $18.00)

Casa-Dea Estates Winery

2015 Dea’s Cuvee Sparkling $18.95
2014 Pinot Grigio $18.95
2014 Gamay $15.95
2011 Cabernet Franc Reserve $24.95

Devils Wishbone Winery

2014 Wicked White $18.00
2015 Devils Riesling $20.00 (reg $24.00)
2015 Pinot Gris Rose $19.00 (reg $ 22.00)
2014 Incarnate Red $18.00
2012 Pinot Noir $29.00

Half Moon Bay Winery

2014 Riesling $16.00
2014 Unoaked Chardonnay $18.00
2013 Merlot $24.00
2012 Pinot Noir $25.00

Harwood Estate Winery

2014 Pinot Gris $18.00
2014 Windward White $18.00
2012 Admiral’s Blend $20.00
2014 Gamay Noir $25.00

Huff Estates Winery

2011 Cuvée Peter F Huff Sparkling $30.00 (reg $40.00)
2014 Kosher Riesling Off Dry $22.00 (reg $25.00)
2013 Gamay $25.00
2014 South Bay Chardonnay $30.00
2013 Pinot Noir Reserve $30.00

Karlo Estates Winery

2013 Chardonnay CHOA $25.00
2013 Three Witches $26.00
2013 Lake on the Mountain Riesling $22.00
2013 Merlot $24.00
2013 Triumvirate $36.00
2013 Nebbiolo  $39.00
2013 VanAlstine White Port $45.00
2013 VanAlstine Red Port $45.00
Future Wines – min 6 bottle order will be shipped to you after May 24 
2015 Pinot Gris PEC $25.00 show (reg $29.00)
2015 Lake on the Mountain Riesling PEC $25.00 (reg $29.00)

Keint-He Winery & Vineyard

2013 Frost Road Chardonnay $25.00
2014 Portage Rosé $18.00
2013 Portage Pinot Noir $30.00
2012 Queenston Road Pinot Noir $30.00

Lighthall Vineyards

2013 Progression $20.00
2014 Pinot Gris $25.00
2014 Chardonnay $25.00
2014 Pinot Noir $30.00

Stanners Vineyard

2014 Pinot Gris $25.00
2014 Chardonnay $30.00
2012 Pinot Noir Four Mile Creek $30.00
2013 Pinot Noir PEC $35.00

Three Dog Winery 

2014 Riesling $17.95
2014 Pinot Grigio $19.95
2013 Dog House Red $14.95
2014 Gamay $17.95

Trail Estate Winery

2014 Riesling $20.00 (reg $23.95)
2013 Barrel-Aged Chardonnay $32.00
2014 Pinot Noir Rosé $21.95
2014 Gamay Noir $25.95

Traynor Family Vineyard

2014 Pinot Gris 2014 $24.95
2013 Chardonnay 2013 $24.95
2015 Sauvignon Blanc $24.95
2014 Sauvignon Blanc $29.95
2015 Rose $24.95
2013 Alta Red $24.95

Waupoos Estates Winery 

2014 Honey Suckle $11.95
2012 Auxerrois $16.95
2011 Merlot $16.95
2014 Baco Cabernet $21.95

How to Order?

Click here to order online or call the Savvy Team on 613-SAVVYCO (728-8926)
All orders need to be placed by April 24th.

FREE shipping by courier is on all orders of any combination of 6, 12 or more bottles.

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 It Ain’t Easy Being Cheesy

Posted by Debbie

Friday, January 8th, 2016
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cheese-board-slider

Are you often mesmerized by the number of different cheeses? There are so many interesting wedges and rounds that it is hard to know where to start. In the latest issue of Ottawa Life Magazine, our Cheese Sommelier Vanessa Simmons advises, “Try it all! Good cheese shops in town will offer you a small slice to sample.”

And you don’t have to look farther than our own backyard for artisan cheese that rivals any around the globe. A few months ago, Glengarry Fine Cheese located in Alexandria (35 minutes from downtown Ottawa) was awarded Best of Show for its Celtic Blue Reserve at the 2015 American Cheese Society Awards. In November at the World Cheese Awards, Prince Edward Island’s Cow’s Creamery won Super Gold in the Vintage Cheddar category for its Avonlea Clothbound Cheddar. To add to this high acclaim, this unique cheddar was named one of the top 16 cheeses in the world.

Spend your time searching for good cheese

Like wine and craft beer, not everything that the cheesemaker creates is readily available at your local grocery store. Farm Boy, Whole Foods, Metro and some Loblaws locations all have decent Canadian cheese selection. Specialty stores like Jacobsons (New Edinburgh), Nicastro’s (Westboro & downtown), Serious Cheese (Kanata) and The Piggy Market (Westboro) have even a greater selection of hard-to-come-by artisan cheeses.

CoolCurds_mail-2Or…have it delivered to your door!

Rather than running around all these stores, you can have cheese delivered. There is a new ‘whey’ to discover artisan cheeses made across Canada…subscribing to Savvy Cool Curds artisan cheese-of-the-month club. “It is our way of forging a connection between the dynamic people who make artisan cheeses and the consumers who enjoy it at home”, explains Simmons. Each month a different Canadian cheesemaker is showcased and Simmons curates 4 to 5 different cheeses in a parcel that is delivered to the subscriber’s home or office. “To add to the enjoyment of each bite of cheese, I share the stories behind the uber-talented, passionate, creative and often eclectic cheesemakers. Each person has an interesting story that makes their cheese even richer.”

Meet Cheese Sommelier Vanessa Simmons

Vanessa Simmons - Savvy Company Cheese SommelierThere is no one better suited than Vanessa Simmons to select the best in Canadian cheese to discover each month. Savvy Cool Curds is hands-down a great idea. I see it each year at our festival, consumers want local…they want Canadian!” says Georgs Kolesnikovs, Founder of The Great Canadian Cheese Festival.

What’s in the box?

Every month subscribers will receive a parcel hand-delivered containing 4 to 5 different wedges and rounds between 200 to 250 grams each. The assortment of farmstead and artisan cheeses are at their peak ripeness and ready to simply be unwrapped and served. From fresh to washed or aged, made using  cow’s milk, goat’s milk, sheep’s milk and on occasion – buffalo milk; all told, the parcel will be approximately 1 kilogram of delicious Canadian artisan cheese.

Coming soon

Cheese lovers will be in heaven when their monthly parcel arrives from these cheesemakers: Gunn’s Hill Artisan Cheese (Ontario), Cow’s Creamery (PEI), Back Forty Artisan Cheese (Ontario), Fromagerie Les Folies Bergères (Quebec), and new on the scene in Prince Edward County Lighthall Vineyards & Dairy (Ontario). And that is just the beginning.

To top it all off, in each issue of the monthly Curd On The Street Magazine, Simmons’ shares her tasting notes, tips & tricks, along with cheese-laden recipes.

Seriously…Canadian artisan cheese delivered to your doorstep. Does life get any better than this?

 

This article will appear in the Feb/March 2016 Ottawa Life Magazine

 

 

 

 

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Our BIG CHEESE News!

Posted by Debbie

Tuesday, December 15th, 2015
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ANNOUNCING: New cheese-of-the-month club delivers hard-to-come-by Canadian artisan cheeses Savvy Company launches ‘Savvy Cool Curds’.

Ottawa-based Savvy Company just made it easier for cheese lovers to enjoy the growing number of artisan cheeses being produced across Canada. Today Savvy Company has launched Canada’s first cheese-of-the-month club that hand delivers ready-to-enjoy Canadian artisan cheeses to your doorstep. Known for its wine & craft beer expertise and innovative Taste and Buy events, Savvy Company has expanded its business to work with cheesemakers, creating yet another innovative way of connecting consumers with producers with this new service.  Well-known Savvy Company Cheese Sommelier, Vanessa Simmons, will curate Savvy Cool Curds.

CoolCurds_mail-2“The artisan cheese industry in Canada is growing tremendously and making an incredible impression on the world stage.  Just last week at the World Cheese Awards, Prince Edward Island’s Cow’s Creamery won SuperGold in the Vintage Cheddar category for its Avonlea Clothbound Cheddar and it was named one of the top 16 cheeses in the world! In August, Ontario’s Glengarry Fine Cheese was awarded Best of Show for its Celtic Blue Reserve at the 2015 American Cheese Society Awards,” says Savvy Company president and sommelier Debbie Trenholm.

“Artisan cheese is a perfect pairing with wine or craft beer.  We offer Savvy Selections wine-of-the-month club and Savvy Hip Hops craft beer-of-the-month club which have both become the largest in Ontario.  Launching Savvy Cool Curds was a natural progression, seizing yet another opportunity to wave the Canadian flag.”

savvy_coolcurds_ColourEvery month Savvy Cool Curds subscribers will receive a parcel hand-delivered on the Wednesday closest to the 15th of the month.  A delivery of Savvy Cool Curds will contain 4 to 5 different wedges and rounds between 200 to 250 grams each.  A variety of farmstead and artisan cheeses have been hand-selected by Simmons and the month’s featured cheesemaker to ensure seasonality and peak ripeness for immediate enjoyment.  From fresh to washed or aged and made using various milks – cow, goat, sheep and on occasion – buffalo; all told, the parcel will be approximately 1 kilogram of delicious Canadian artisan cheese.

To further the enjoyment & discovery of the featured cheeses, subscribers will receive the Curd on the Street eZine – a monthly mini magazine with the insider scoop, Cheese Sommelier’s tasting notes, tips & tricks along with cheese-laden recipes.

“Savvy Cool Curds is hands-down a great idea. There is no one better suited than Vanessa Simmons to select the best in Canadian cheese to discover each month. I’m sure the cheese-of-the-month club will succeed because consumers want local…they want Canadian,” says Georgs Kolesnikovs, Founder of The Great Canadian Cheese Festival held annually in Picton, Ontario.

“The team at Savvy Company is great & having this opportunity to be featured in Savvy Cool Curds is exciting for us. Anyone who has met Vanessa Simmons quickly sees that she is passionate about Canadian cheese. She has developed strong ties to the cheesemakers & has made countless contributions to promoting local, regional, provincial & national cheesemakers.  Subscribers to Savvy Cool Curds will benefit from her personal connections…the best part is that all of the cheese discoveries will be Canadian,” glows Maggie Paradis, owner & cheesemaker, Fromagerie Les Folies Bergères in Quèbec.

The feature cheesemakers to date for 2016 include:Vanessa Simmons - Savvy Company Cheese Sommelier

January Gunn’s Hill Artisan Cheese, Woodstock (ON)
FebruaryCow’s Creamery, Charlottetown (PEI)
MarchBack Forty Artisan Cheese, Lanark (ON)
April Fromagerie Les Folies Bergères, St-Sixte, (QC)
May Lighthall Vineyards & Dairy, Prince Edward County (ON)

To subscribe for four, six, 12 months or longer, visit www.savvycoolcurds.ca.
Holiday Promo – subscribe for 6 or 12 months before December 30th & the subscription cost will be $55 per month (regular $60).

“As soon as Debbie told me about Savvy Cool Curds, I wanted to be featured. In fact, a cheese-of-the-month club is so incredible, that I am going to subscribe!” supports Glenn Symons, owner, winemaker & assistant cheesemaker, Lighthall Vineyards & Dairy.

“Consumers have fallen in love with artisan cheese. It is amazing. We have people who have subscribed to both our wine & craft beer of-the-month-clubs.  Now, their fridge will be full!’ exclaims Trenholm.

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More about Savvy Company

Savvy Company specializes in creative social experiences – whether making the enjoyment of wine accessible to all, exploring the worlds of craft beer or discovering artisan cheeses. Their team of accredited Sommeliers delight in designing wine, beer and artisan events, shining the spotlight on the people who make them.  Their Savvy Selections wine-of-the-month club is Ontario’s largest featuring Ontario wines not available in the LCBO, while Savvy Hip Hops has rapidly grown to be Ontario’s largest craft beer-of-the-month club.  Recently Savvy Company launched Savvy Cool Curds – Canada’s first artisan cheese-of-the-month club. Visit www.savvycompany.ca, follow @SavvyCompany or @SavvyVanessa on Twitter.

 

Media Contact:
Debbie Trenholm
Founder & Sommelier
Savvy Company
debbie@savvycompany.ca
@savvydebbie
613.SAVVYCO (613.728.8926)
cell: 613-851-1785

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