Posts Tagged ‘KIN Vineyards’

It’s ALL Outstanding!

Posted by Debbie

Wednesday, November 15th, 2017
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A cool shopping experience awaits at Outstanding in their Fields Taste & Buy .  It’s our 6th annual event were you’ll discover hard-to-find wines, craft beers & ciders from all across Ontario & Quebec. Here is a peek of what will be open for you to sip & sample.

Got your Tickets?

Our Taste & Buy events always sell out.  AND we know that everyone has a full calendar at this time of the year, so we are are hosting Outstanding in their Fields – in 2 places. 

Almonte – Wednesday November 22
More deets & buy tickets >>

Ottawa – Thursday November 23
More deets & buy tickets >>

Mark our words, it will be our BIGGEST Taste & Buy event – EVER! Guaranteed to get you geared up for holiday parties AND a head start on shopping for gifts.

 

Have a look who is coming  to Ottawa from Lake Erie North Shore, Prince Edward County, Niagara, Ottawa Valley & Quebec too!

4 DEGREES BREWING CO.

True North of 7 $2.75

True South of 7 $2.75

Frost & Wood 55 $3.00

Old Slys ’69 $3.00

CARTWRIGHT SPRINGS BREWERY  

SMASH $3.99 (473 ml can)

Pakenham Bitter $3.99 (473 ml can)

Kinburn Honey Lager $3.99 (473 ml can)

Chocolate Stout $3.99 (473 ml can)

 

BROKEN STONE WINERY

2017 Rosie Poésie $19.95

2016 Chardonnay Barrel Reserve $22.95

2016 Cabernet Franc $19.95

2016 Exuberance Sparkling Riesling $24.95

 

CASA-DEA ESTATES WINERY

2016 Dea’s Cuvée Sparkling $20.95

2016 Melon de Bourgogne $20.95

2012 Pinot Noir $19.95 (regular $21.95)

2012 Desidario $22.95

2014 Cabernet Franc Reserve $26.95  

 

CREEKSIDE ESTATE WINERY

2016 Marianne Hill Riesling $22.00

2016 Iconoclast Semillon/Sauvignon Blanc $23.00  (AWARD ALERT!!! Won Best of Show White Wine at last week’s Royal Winter Fair)

2016 Pinot Noir Rose $23.00

2015 Shiraz Cabernet $19.95

2015 Laura’s Red $22.00

2015 Iconoclast Syrah $25.00

 

FARMGATE CIDER

Mid Season Dry (500ml) $10

Mid Season Off Dry (500ml) $10

Wild Apple (500ml) $10

Blush (500ml) $10

 

 

FERME GUY RIVEST

Crème de Fraises $18.00

Perles de Fraises $15.00

 

HUFF ESTATES WINERY

2011 Cuvee Janine (Rosé) Sparkling $30.00

2016 Riesling Off Dry $20.00

2016 Pinot Gris $22.00

2016 Rosé Price $19.00

2015 South Bay Merlot $35.00

 

KARLO ESTATES 

2016 Lake on the Mountain Riesling $19.00

2016 Gewürztraminer $22.00

2016 Estate Grown Chardonnay $35.00

2016 Patio Reserve Rosé $18.00

2016 Marquette $20.00

2016 Estate Grown Pinot Noir $65.00

2016 VanAlstine White $45.00

2016 VanAlstine Red $39.00

 

KEINTHE WINERY & VINEYARDS

2015 Voyageur Gewurztraminer $20.00

2014 Portage Chardonnay $25.00

2013 Frost Road Chardonnay $30.00

2014 Portage Pinot Noir $30.00

2013 Queenston Road Pinot Noir $30.00

 

KIN VINEYARDS

2016 Understory Vidal Blanc – $19.95

2016 Civil Grit Chardonnay – $22.95

2016 KIN Chardonnay – $29.95

2016 KIN Pinot Noir – $29.95

 

LEGENDS ESTATES WINERY

2013 Sauvignon Blanc Reserve $16.95

2013 Chardonnay Reserve $18.95

2012 Cabernet Sauvignon Reserve $21.95

2012 Merlot Reserve $21.95

2012 Petit Verdot Reserve $22.95

2012 Shiraz Reserve $23.95

 

LONDON BORN WINE CO.

2015 Aure Blanc De Noirs Sec $22.95 (a unique Sparkling White Gamay)

2016 Viognier $15.95

2016 Pinot Blanc $16.95

2015 Marechal Foch $27.95

2012 Aure Reserve Cabernet Franc $35.00

 

MELDVILLE WINES

2016 Chardonnay $20.20

2016 Sauvignon Blanc $20.20

2016 Canadian Oak Chardonnay $27.20

2016 Pinot Noir $27.20

2016 Syrah $27.20

2015 Cabernet Franc $27.20

 

ROSEWOOD ESTATES WINERY

2016 Süssreserve Riesling $15.95

2015 Origin Riesling $15.95

2016 Locked & Loaded White $16.95

2015 Locked & Loaded Red $19.95

 

SOUTHBROOK VINEYARDS

2013 Poetica Chardonnay $49.95

2016 Estate Cabernet Rosé $29.95

2016 Triomphe Organic Cabernet Franc $24.95

2013 Poetica Red $69.95

2014 Organic Vidal Icewine $49.95 (375 ml bottle)

 

SPRUCEWOOD SHORES ESTATE WINERY

2016 Sparkling Riesling $20.15

2016 Rosé $16.15

2016 Unoaked Chardonnay $14.95

2015 Cabernet Sauvignon $18.15

2015 Meritage Hawk’s Flight Reserve $25.15

 

THE GOOD EARTH FOOD & WINE CO.

2016 Pinot Grigio $17.95

2015 Chardonnay $24.95

2015 Gamay Noir $21.95

2015 Pinot Noir $24.95

TWO SISTERS VINEYARDS

2016 Sauvignon Blanc $34.00

2013 Eleventh Post $42.00

2013 Cabernet Franc $49.00

 

VIENI ESTATES WINES

Momenti Sparkling $13.95

2013 Classic Brut $19.95

2012 Bruce Trail Red Sparkling $12.95 (Reg $15.95)

2016 Pinot Grigio $14.95

2014 Red Trillium Ripasso $16.95

2013 Aglianico Reserve $24.95

2014 Sparkling Vidal Icewine $49.95

Maple Brandy $59.95

 

VIGNOBLE CARONE WINE

2015 BIN 33 Red $17.00

2014 VERITÀ Red $18.00

 

WESTCOTT VINEYARDS

2016 Violette Sparkling Brut $25.95

2013 Brilliant Sparkling $32.95

2016 Estate Chardonnay $25.95

2013 Estate Pinot Noir $30.00

2015 Estate Pinot Noir $30.00

 

 

Can’t come to the event? You can still order…

Order online & we’ll ship anywhere in Ontario. Call the Savvy Team on 613-SAVVYCO (728-8926) or cheers@savvycompany.ca for the complete list of wines, craft beers & ciders you can order. We’ll even help you make your shopping list!

FREE delivery applies to orders received by midnight on Sunday November 26.

 

 

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NEW Deck Party Packs! It’s getting HOT. It’s SUNNY. It’s ROSE wine season!

Posted by Debbie

Saturday, July 15th, 2017
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It’s time to Clink & Drink Pink! Summer is finally here & at Savvy Company HQ…that means relaxing on the deck or dock with a glass of Rosé wine in hand. And like everything we do at Savvy Company…we make it easy to have your fridge full of refreshing Rosé wines all summer long.

Introducing
Deck Party Packs

Choosing & stocking up on Rosé wines to enjoy this summer shouldn’t be a chore.  So we’ve made it absolutely EASY & HASSLE free. Our Savvy Sommeliers have done the “tough work” – we have been sipping & sampling Ontario Rosé wines since the snow melted & have picked the most refreshing Rosé wines for our Deck Party Packs.

In July & August we will deliver different Deck Party Packs – either 6 bottles or a full case of 12 bottles of dry, crisp & delicious Rosé wines that will bust any heatwave & quench your thirst.

The COOLEST part… The Rosé wines we’ll send you AREN’T on the shelves at the LCBO.

Another COOL thing… You don’t have to get out of your lawn chair to buy them – just click here to order online. Your Deck Party Pack will be delivered to you for FREE. Zippo! Nada!

 

Different wines each month! Our Deck Party Packs change every month giving you the best Rosé wines to enjoy all summer long. Here’s the Rosé wines we are featuring in July:

July Deck Party Pack – 6 bottles

Casa-Dea Estates Cabernet Franc Rosé … from Prince Edward County
Kacaba Vineyards Rebecca Rosé … from Niagara
KIN Vineyards Rosé … from Ottawa
The Good Earth Rosé … from Niagara
Vieni Estates Alleria Rosé … from Niagara
Vieni Estates Bruce Trail Sparkling Rosé … from Niagara

Price: only $105!

 

July Deck Party Pack – 12 bottles

All of the Rosé wines above PLUS:

Casa-Dea Estates Sparkling Rosé … from The County
Huff Estates Rosé … from The County
Southbrook Seriously Cool Rosé … from Niagara-on-the-Lake
Southbrook Estate Rosé … from Niagara-on-the-Lake
Vieni Estates Momenti Rosé Sparkling … from Niagara
Westcott Delphine Rosé … from Niagara

Price: all of these wines for under $225!

 

Order by Sunday July 16 & shipping is FREE. Order online & we’ll ship your Deck Party Pack for FREE to your deck, dock…or desk. Summer is short – don’t miss out>> And in August we’ll have a completely different assortment.  Click to see what our Sommelier picked & place your order for August Deck Party Pack>>

 

100% PINK Magic

Stock up by ordering just July’s Deck Party Pack OR choose to auto-magically receive July AND August’s without lifting a finger. FREE shipping to addresses in major cities in Ontario.
Fine Print: if you don’t want sparkling wines in your Deck Party Pack, let us know & we will swap them out for a non-bubbly rosé wine – no problemo! Make room in your cooler! Place your order>

HOT PINK OFFER!

Order 12 & we’ll give you $50!
Order the July Deck Party Pack – 12 bottles and we’ll give you $50 off tickets to our next Taste & Buy event.

Pair like a Pro!

What summertime dishes to serve with Rosé? Our Sommeliers are posting easy-peasy recipes EVERY DAY – until the order deadline of July 16th. Each recipe is paired with an Ontario Rosé wine. Trust me…you’ll be craving for a glass of Rosé from our Deck Party Pack when you read our tasting notes & see the pix of the dishes we paired with Rosé wines. Yum!  Click to read our Rosé Report blog & check out the cool recipes >>

 

Enjoy your summer outside with our Deck Party Pack sharing a delicious glass of Rosé with friends!
-Debbie & the Savvy Team

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…

@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Monday DEAL: 50% off wine, craft beer & cider… Thought that would get your attention!

Posted by Debbie

Wednesday, November 23rd, 2016
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At Savvy Company HQ, we’re caught up in the Cyber Monday deal-a-thons & joining in the online madness by offering 50% off TICKETS to our next wine, beer, cider event. Yes, half price tickets to this week’s Savvy Event. Heck, why not?!?

It is our 5th annual Outstanding in their Fields Taste & Buy & we don’t want you to miss it. Quick…buy your half price ticket today & join us for this fun evening tasting & trying hard-to-find wines, craft beers & ciders made across Ontario….the cool part is that you get to meet the dynamic people who make these delicious bevvies.

TODAY ONLY!
Tickets $35 per person

Tick Tock…ends @ midnight

 

There’ll be something for everyone – sparkling, white & red wines, dessert wines, ciders made with apples & pears along with really cool craft brews too…and special prices & deals too.

Everything at this event is OUTSTANDING…you won’t find any of the featured bevvies at the LCBO.

To top it all off…cheesemakers from Quebec & Ontario will be serving & selling their delicious artisan cheeses. And locally made woodworking, festive cookies, handmade preserves & neat gourmet treats – all ready-to-buy as gifts or to serve when you have people drop by during the holidays.

 

Event Deets

DATE: Thursday, December 1st
VENUE: Horticulture Building @ Lansdowne, Ottawa
VERY IMPORTANT TASTER (V.I.T.) RECEPTION: 5 to 7pm – special passes required
MAIN TASTING EVENT: 7 to 9pm

Advance Tickets Only
Buy your tickets >>

 

Check out who is coming….

…from Prince Edward County

Broken Stone Winery * County Cider Company * Karlo Estates * Trail Estates Winery

…from Niagara

Amazing Wines * Aure Winery * Chateau des Charmes * Fielding Estates Winery * Kacaba Vineyards * Legends Estates Winery * Melville Winery * Two Sisters Vineyards * Veini Estates * Vineland Estates Winery

…from even further away

Railway City Brewery (St. Thomas)

…from closer to home

Calabogie Brewing Co. * KIN Vineyards * Tuque de Broue Brewery

 

We’re rolling out the red carpet

Upgrade your ticket with a Very Important Taster Pass (V.I.T.) for only an additional $25. The V.I.T. Pass includes advance access from 5 to 7pm without line ups so that you have more one-on-one time to meet the makers…then stay on as long as you like for the main event. Only 150 V.I.T. passes

 

FREE Shipping

To make your holiday shopping easy, we will give you FREE shipping when you order 6, 12 or more bottles of ANY combo of your favorites bevvies & Santa will hand deliver (aka by courier) to your home or office – absolutely FREE – in time for the holidays!

 

Can’t make it?

You can still order & take advantage of the FREE shipping & special event prices. Email the Savvy Team or call us on 613-SAVVYCO (728-8926) to arrange a special order or to be provided the special web site link for online ordering (we’re getting it ready now!).

LAST CHANCE!
This event is already 85% sold out
Buy your tickets >>

 

Ho-Ho-Ho…we have 4 tickets to give away!

Tell us what goodie is always in your stocking. At my house, Santa always leaves a mandarin in the toe of our stocking. What is your tradition? Send an email to cheers@savvycompany.ca & we’ll enter you into the draw for 4 free tickets to Outstanding in their Fields.

This will be an OUTSTANDING holiday shopping event – don’t miss it!

See you there,
– Debbie & the Savvy Team

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany

www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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100+ hard-to-find wines, craft beers, ciders & cheeses too!

Posted by Debbie

Thursday, November 3rd, 2016
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This is THE hottest ticket in town…and you’re invited to join us & bring a friend for FREE. We’re hosting the always popular 5th annual Outstanding in their Fields Taste & Buy event where you will meet the makers of the finest wines, craft beers & ciders from across Ontario…and gourmet artisans too!

 

Sip & Stock up for the holidays

On your mark….get set…Power Shop! To prep you for this special Taste & Buy night, we’ll send you the list of featured products AND our Savvy Sommeliers & Cicerones will be at the event ready to share ‘must try’ tips.

There’ll be wines of all kinds – sparkling, white, red & even port, PLUS a variety of craft beers & ciders too. You won’t find any of the featured bevvies at the LCBO or grocery stores.

Special PROMO
Buy a $70 ticket + bring a friend FREE

 

Look who is coming from Niagara, The County & Ottawa region too!

Amazing Wines * Aure Winery * Chateau des Charmes * County Cider Company * Fielding Estates Winery * Legends Estates Winery * Karlo Estates * KIN Vineyards * Melville Winery * Trail Estates Winery * Tuque de Broue Brewery * Veini Estates * Vineland Estates Winery …and more will be announced!

 

FREE Shipping

This is an OUTSTANDING offer! At this event, order 6, 12 or more bottles of ANY of your favorites & we’ll deliver by courirer to your home or office – absolutely FREE.

 

Event Deets

DATE: Thursday December 1st
NEW VENUE! Horticulture Building @ Lansdowne, Ottawa
V.I.T. RECEPTION: 5 to 7pm – special passes required
MAIN TASTING EVENT: 7 to 9pm

 

Shop for cheeses too

Our Cheese Sommelier Vanessa Simmons will be shining the spotlight on hard-to-come-by cheeses from Ontario & Quebec that we’ve featured in our Savvy Cool Curds cheese-o-month-club. You can buy your new cheesey favorites to take home for the holidays.

 

Get the red carpet treatment….be a V.I.T.

Buy a Very Important Taster Pass (V.I.T.) for an additional $25 & enjoy advance access from 5 to 7pm…then stay on as long as you like for the main event. Limited to 150 passes.

This OUTSTANDING event always sells out quickly.
Buy your tickets >>

 

Hold on!!! There’s MORE…

For the Love of Cheese

Did you know it’s Cheese Month at the Canadian Agriculture & Food Museum? We are co-hosting these cheese-y activities every Tuesday evening – join us!
Nov 15: Wine & Cheese with a TWIST
Nov 22: Holiday Cheese Boutique
Nov 29: Fondue Fest & Racelette Rendez-Vous

FREE Tix!

Email us your favorite Canadian cheese & we’ll add your name to our draw for 2 tickets to any of these events. Need some help with pickin’ cheese? Check out our monthly Curd on the Street Magazine.

A FUNdraiser not to miss…

The Canadian Nurses Foundation called on us to create Sip & Savour FUNdraising event to help raise $1 million in one year to develop educational & special health care programs that will increase the number of nurses in Indigenous communities.

Join us on November 16 at The Westin Ottawa where Executive Chef Kenton Leier will be pulling out all of the stops to prepare an incredible menu paired with fine Ontario wines. It will be a delicious night with chefs & winemakers. Only 150 tickets….and selling quickly!

Don’t miss this event. Click to get your tickets >>

 

See you at all of these OUTSTANDING events…
– Debbie & the Savvy Team

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany

www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Have you been to the winery in the Ottawa Valley?

Posted by Susan

Thursday, October 20th, 2016
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Savvy Selections wine of the month club
KIN Vineyards
–  October 2016 –

Google Chris van Barr, and the first thing you’ll learn is that he is a successful lawyer specializing in intellectual property law, who also teaches in the subject at the University of Ottawa. But, dig a little deeper, and you’ll discover that he has roots on a farm in southern Ontario and has made his home in rural Ottawa. Chris is a man who has a passion for the land as well as interesting, elegant wines. This deep rooted passion led him to partner with Alan Krueger five years ago to establish KIN Vineyards, where together they have transformed part of Chris’ 50 acre property in Kinburn (west of Ottawa) into a vineyard. This property includes Pinot Noir and Chardonnay vines, as well as hardy hybrid varieties Marechal Foch, Frontenac, Vidal and Muscat Ottonel. There is a twin site – a 50 acre Carp vineyard – that is being harvested for the first time this month. The Carp vineyard was planted exclusively for Pinot Noir and Chardonnay vines.

This summer while the vines took hold, the team constructed a modest facility for winemaking and wine storage on the Carp estate. Work is also underway to create a small retail store at the edge of the vineyards. Local architect Richard White, known for his focus on environmentally friendly buildings in harmony with the flow of the land, is working with Chris and his team to design the permanent facility planned for the site. It can be truthfully said that no grass grows under Chris & Alan’s feet!

Winemaker Brian Hamilton, a graduate of Brock University’s Cool Climate Oenology and Viticulture Institute, comes to KIN with prior experience as a winemaker at Malivoire, Southbrook Vineyard and Tawse Winery. These three wineries have been featured in Savvy Selections over the years and have grown their reputation for their focus on organic and biodynamic winemaking practices. Brian also has notable winemaking experience internationally, having worked a vintage in California, as well as one in New Zealand, where he further developed experience and expertise in the creation of cool-climate wines.

Alan, the KIN Viticulturalist, graduated from the University of Guelph, is an avid gardener and has taught at the Ottawa Waldorf School for many years. Rudolf Steiner, the founder of Waldorf schools, was also the founder of the holistic system of biodynamic farming, which significantly influenced the principles of current organic farming.

Chris and Alan both originally lived in Southern Ontario, and both worked on farms during high schools holidays, connecting when they coincidentally both moved to rural Ottawa. On cycling trips through the countryside, they talked about different types of environmentally friendly artisanal enterprises that they could partner in, including raising goats to produce cheese. But the idea that really struck a chord was the concept of growing grapes and producing wine organically. Alan said, “Given my experience with the Steiner philosophy at the Waldorf school, my ‘green thumb’, and my availability in the summer, I was the obvious choice to lead the work in the vineyards. Chris is great with all types of farm equipment, so he deals with anything mechanical, as well as being the guiding financial and management hand of the business. Before we made any decisions, we arranged a trip to Niagara to meet with winemakers producing organic wines.” It was during this trip that Chris & Alan met Brian at Southbrook Vineyards. Over subsequent visits and countless questions, four years ago, Brian became a winemaking consultant at KIN. As you can imagine, he has been an invaluable resource & winemaking knowledge…not twoman-and-wine-in-foregroundo mention all of his contacts in the industry.

“When I met with Chris and Alan during their visit at Southbrook, we spoke at length about organic and biodynamic production,” remembers Brian. Our common views on these philosophies really connected us as we established the principals for KIN Vineyards.” This spring, Brian took the plunge & moved to Ottawa to become KIN’s full-time winemaker as the team prepares for their first harvest on the Carp estate.

Given the very limited production available from the KIN vineyards (about 500 cases in 2015), the Savvy Team is delighted to offer our subscribers the opportunity to taste 2 wines produced from fruit from the Kinburn property, as well as 2 wines that Brian is producing from fruit harvested from a carefully selected vineyard in Niagara, while the vines on the Carp estate mature:

– KIN Chardonnay 2015 – released in time to be featured. This is a refined & silky smooth Chardonnay

Frontenac ‘Dark Horse’ 2015 – a medium-bodied red wine with juicy cherry & berry flavours

-‘Understory’ Marechal Foch 2015 (375 mL bottle) – a rare variety that offers a unique fresh & fruit-dominated tastes

– KIN Pinot Noir 2015 – just released and making impressions. A well-integrated cool-climate wine that shines Brian’s talent brightly

You can order extra bottles directly from us or visit the KIN team at the Carp or Westboro Farmer’s markets. As always, don’t hesitate to contact the Savvy Team if you have queries about this exciting new venture sprouting up in the Ottawa Valley.

Cheers & Enjoy!

  

Introducing…
KIN Vineyards
Presented by Sommelier Susan Desjardins

All these years I’ve been writing Savvy Selections features, I would never have guessed the opportunity would arise to introduce you, to a winery in my own backyard – in rural west Ottawa, no less!two-guys-and-barrel

The vineyard on Chris van Barr’s (right in photo) Kinburn property strategically sits between the house and the forested ridge. Alan (left in photo) is convinced that the trees on the Carp Ridge offer protection to the vineyard from the harsh winter winds and the killing spring frosts.

Brian is impressed with the site too with the constant amount of sunshine in the vineyard and in terms of the milestones for grape growing and ripening, the Carp vineyard is performing at the same level as, or only a couple of days behind, many vineyards in Niagara.

Alan came across this special protected property while ferrying his children to after-school activities. It seemed ideal given the slope of the land.

 

Bring in the firefighters!

There’s great laughter as Alan describes the process of planting the Chardonnay and Pinot Noir, with local firefighters volunteering to dig the holes, while high school students were recruited to hand plant the vines.

I had the opportunity to spend time with Brian and Alan, walking the Carp vineyard to see the results of the KINfolks’ commitment to a challenging viticultural landscape. Planted only three years ago, the Carp vineyard slopes south and west immediately off the Carp Ridge, overlooking the farms of the Ottawa Valley. This block includes three different soil types, the upper slope characterized by loamy sandy soil, the mid slope showing exposed limestone and loam (the rocky soil has the potential to hold and radiate the sun’s heat), while the lower slope is largely clay loam over limestone bedrock.

The Kinburn estate lies between the Carp Ridge and the Carp River. Its soils are a darker clay loam, deposits from the ancient Champlain Sea, over the friable limestone bedrock. This site has plants of the vinifera vines of Chardonnay and Pinot Noir, as well as hardier hybrid varieties – Marechal Foch, Frontenac, Marquette, Vidal and Muscat Ottonel.

The different soil types between the two sites, aspect and slope determined where each variety was planted. In a way, these vineyards are the experiment, the testing ground for the dream of vineyards in this part of the Ottawa Valley – setting out a range of different types of grape vines, doing the backbreaking work of planting the vines and burying the canes for the winter, then exposing them to the risks of frost each spring, testing their mettle and their ability to thrive in this unique environment.

 

Harvest 2016

While you read this, Brian is quietly bursting with excitement at the prospect of being onsite for the Carp estate harvest, and the opportunity to make the first KIN Chardonnay and Pinot Noir from their own grapes. The small facility is prepared for the event, and Alan will be recruiting his students to help with picking the grapes. There’s very close monitoring to ensure that the fruit achieves optimal ripeness and intensity. Brian expects that the yields will be low – perhaps as little as one tonne per acre – but that is part of the deal when working in a site on the ‘bleeding’ edge of winemaking.

The killing frost of May 2015 weakened some of the vines and killed others in the lower block of the property (replanted this spring), further limiting the size of the harvest this year, as well as for a couple more years. Brian explains, “This uncertainty, as well as the limitations on yield, are key reasons that we will continue the relationship with our grower in Niagara over the long term.” Their target for 2016 is to produce 1000 cases of wine, with the goal of doubling that in 2017. Oh and did we mention their yields might be down a bit more because of the wild turkeys eating the perfectly ripened Pinot Noir grapes? Ask Brian and Alan when you visit them at the winery…

 

Patience. Patience. Patience!

During my visit, Brian continuously talks about the importance of patience and a commitment to nurturing the grapes – as the raw ingredients – and to nurturing the process of winemaking to ensure the faultless expression of the terrior in the wine. He sees the KIN wines – the Chardonnay and Pinot Noir – as a vehicle for cool-climate wine aficionados to experience pure flavours of the terroir, to learn about the personality of vitis vinifera in the Ottawa Valley and the ways in which organic and biodynamic practices deliver that unique experience.

Brian laughingly talks about his ‘job’ since joining KIN full time this spring. “I’m multi-tasking, marketing with restaurants, selling at farm markets, working in the vineyard and, oh, yes, I’ll be doing some winemaking soon as well!” But you can see from his expression that he is as excited as Alan and Chris, perhaps more so now that he is onsite for the Carp site’s first harvest.

And I think you’ll agree when you taste the wines that you’ll be lined up to taste the 2016 vintage when it’s released!

Cheers & enjoy your KIN wines!

 

 

 

~ SAVVY SOMMELIER TASTING NOTES ~

KIN ‘Dark Horse’ Frontenac 2015
$19.95kin-bottle-pouring

Never heard of Frontenac? Here’s a great opportunity to try a well-made wine, produced from the fruit of a vine that is a cross of a hybrid and the very cold hardy Vitis riparia, developed at the University of Minnesota and introduced in 1996. The grapes are quite small, which would suggest good flavour concentration, and wines from this grape generally show flavours of red fruits and good levels of acidity. Brian gave the must extended skin contact, resulting in intensely lovely dark colour. The wine was then aged it for several months in American oak to polish off the flavours.

Savvy Sommelier Tasting Notes: Deep ruby, this offers intriguing aromas, combining perfumed notes of red rose, lifted red and black cherry notes and a subtle herbaceous character. Dry, medium bodied, you’ll note a touch of oak aging underlying the wash of tasty, juicy red berry and cherry flavours. There’s a roundness to the texture with a touch of warmth and oaky toast on the tangy finish.

Suggested Food Pairing: Bright, fresh and flavourful, this will pair well with meals such as turkey with cranberry or with duck with a cherry reduction.

Cellaring: Drinking well now or cellar for 2-4 years

 

KIN Vineyards ‘Understory’ Marechal Foch 2015 VQA
$12.95 (375 mL bottle)

Marechal Foch (or just ‘Foch’) is a French hybrid that ripens early and is a vine that is cold hardy. Foch was grown in many Canadian vineyards until the 1980s, when government incentives to plant vitis vinifera led many grape growers to remove it. Now still grown in a handful of vineyards across the country where winemakers excel at producing intensely flavoured wine from the grapes of old vines, as well as fortified wines of great depth and intensity.

This Marechal Foch was produced from grapes grown in the Kinburn vineyard, the wine lightly aged in American oak.

Savvy Sommelier Tasting Notes: Deep purple, this wine offers intense aromas of sweet dark berries along with earthy notes and a whiff of graphite. Dry medium bodied, its clean, fresh flavours of blueberry and blackberry are garnished with a light kiss of spice and toast, the fruit dominating through the tangy finish.

Suggested Food Pairing: Serve with roast lamb, gourmet burgers or an early autumn stew.

Cellaring: Drink now or over the next 12-18 months

 

KIN Chardonnay VQA 2015
$29.95

Produced from the fruit harvested from an acre in the Lincoln Lakeshore appellation, grown specifically for KIN, this Chardonnay is aged in very lightly toasted French oak barrels, 50% of which are new. Given the very limited production available from KIN’s own vineyards (the first harvest of Chardonnay and Pinot Noir will take place this fall), Brian plans to continue to use this carefully selected fruit from Niagara.

Savvy Sommelier Tasting Notes: Lovely restrained aromas of sweet vanilla, hints of melted butter, ripe tree fruit and citrus tantalize the nose. Dry, mid-weight, the wine shows real purity of fruit—crisp apple and juicy pear mingling with flavours of lemon-lime and a touch of grapefruit pith. It’s nicely balanced, clean and fresh in texture, showing notes of spice and white pepper on fresh finish. A true cool-climate Chardonnay!

Suggested Food Pairing: Serve with seafood pasta, coquille St-Jacques, or roast chicken.

Cellaring: The wine was recently bottled, so we recommend waiting a month or so before opening. This wine will age 5-7 years

 

KIN Pinot Noir VQA 2015
$29.95

Produced from fruit from the same vineyard as the Chardonnay, cropped at 2 tons per acre. Brian selected two clones of Pinot Noir for this wine, one which delivers more tannins, while the other offers more intensity of colour and fruit. The grapes were gently pressed in a small basket press, the wine aged 10 months in French oak using two different toast levels. Picking Pinot is fussy work – yet many hands make light work (see the photo below!)

Savvy Sommelier Tasting Notes: This is a classic, elegant cool-climate Pinot Noir, offering perfumed floral notes, subtle red fruit aromas, and hints of crushed leaves and earth. Dry, light-mid weight, nicely framed by lively acidity and light, fine-grained tannins, the wine also shows wonderful freshness of flavour with tangy red fruit—Morello cherry, raspberry and red plum skin to the fore. Brian’s light hand with oak is evident in the delicate notes of spice and vanilla on the finish.

Suggested Food Pairing: Serve with duck breast with a cherry sauce, or with grilled salmon or trout.

Cellaring: This wine was also recently bottled and will benefit if held a few more weeks. Consider keeping it for your Christmas turkey feast. It has the cellaring power to last 5-7 years.

kin-team

 

 

~ RECIPES TO ENJOY WITH YOUR SAVVY SELECTIONS ~


With KIN Chardonnay…

Braised Pork Tenderloin with Apples
Lucy Waverman, Dinner Tonight
Serves 4
Photo credit: The Ann Arbor News

kin-porkIngredients

2 Tbsp butter
1 lb. pork tenderloin
½ cup chopped onion
½ tsp dried rosemary (or 1 tsp fresh, if available)
½ cup apple juice
1 Tbsp cider vinegar
½ tsp Dijon mustard
1 Tbsp vegetable oil
3 Macintosh apples peeled, cored and coarsely chopped

Method

Heat butter in skillet on medium-high heat. When it is sizzling, add pork tenderloin. Sear meat for 2-3 minutes per side. Remove tenderloin, reserve & reduce heat to medium-low.

Add onion and rosemary to skillet & sauté for 5 minutes or until onion is softened. Add apple juice & vinegar, scraping up any bits in pan. Add mustard.

Raise heat & cook 2-3 minutes or until mixture is reduced by half.

Add apples & tenderloin to pan. Lower heat to medium & simmer gently for 20 minutes or until pork is firm & no longer pink. Slice & serve with roast potatoes, the apple mixture on the side.

  

With KIN ‘Dark Horse’ Frontenac…

Seared Duck Breast with Cherries & Port Sauce

Recipe & Photo Credits www.epicurious.com
Serves 2

duck-table-overview-kin-vineyardsIngredients

2 5-6 oz. duck breast halves, or one 12-16 oz. duck breast half
2 Tbsp chilled butter, divided
¼ cup finely chopped shallot
½ cup low-salt chicken broth
8 halved pitted sweet red cherries, fresh or frozen
2 Tbsp Tawny Port
1 Tbsp orange blossom honey

Method

Place duck breast halves between 2 sheets of plastic wrap. Pound lightly to even thickness (~ ½-3/4”). Discard plastic wrap. Using a sharp knife, score skin in ¾” diamond pattern (do not cut into flesh.

Melt 1 Tbsp butter in heavy large skillet over medium-high heat. Sprinkle duck with salt & pepper. Add duck, skin side down, to skillet & cook until skin is browned & crisp, about 5 minutes. Turn duck breasts over, reduce heat to medium & cook until browned to desired doneness, about 4 minutes longer for small breasts & 8 minutes longer for large breast for medium-rare. Transfer to work surface, tent with foil to keep warm & let rest 10 minutes.

Meanwhile, pour all but 2 Tbsp drippings from skillet. Add shallot to skillet & stir over medium heat for 30 seconds. Add broth, cherries, Port and honey. Increase heat to high & boil until sauce is reduced to glaze, stirring often, about 3 minutes. Whisk in 1 Tbsp cold butter. Season sauce to taste with salt & pepper. (With this tasty sauce, you may wish to double the recipe!)

Thinly slice duck. Fan slices out on plates. Spoon over sauce & serve with roast autumn vegetables.

  

With KIN ‘Understory’ Maréchal Foch’

Roast Sirloin Steak with Mushroom Sauce

Recipe & Photo credit: Lucy Waverman, Dinner Tonight
Serves 6

roast-strip-loin-kin-vineyardsIngredients

1 3½ lb sirloin steak, about 2” thick
1 Tbsp Dijon mustard
3 cloves garlic, chopped
2 Tbsp soy sauce
1 tsp Worcestershire sauce
2 Tbsp chopped fresh rosemary
1 tsp paprika
2 Tbsp olive oil
Salt & pepper to taste
3 Tbsp butter
8 oz. wild mushrooms, sliced
1 Tbsp balsamic vinegar
1 cup red wine
1 ½ cup beef or chicken stock
2 Tbsp chopped parsley

Method

Trim fat from steak. Combine mustard, garlic, soy sauce, Worcestershire sauce, rosemary, paprika and 1 Tbsp oil. Brush over both sides of steak. Season with salt & pepper. Marinate 4 hours or overnight in refrigerator.

Preheat oven to 450F.

Heat remaining 1 Tbsp oil in large ovenproof skillet on medium-high heat. Add steak & cook 3 minutes on each side. Place skillet in oven & bake for 15-18 minutes for rare, or until desired degree of doneness. Place on carving board & let rest while making sauce.

Heat 2 Tbsp butter in skillet on medium-high heat. Add mushrooms & sauté until limp. Add balsamic vinegar & wine & reduce until ¼ cup remains. Add stock & reduce by half.

Reduce heat & stir in remaining 1 Tbsp butter. Stir in parsley. Slice steak thinly & top with mushroom sauce.

 

With KIN Pinot Noir…

Balsamic Chicken with Mushrooms & Sundried Cherries

Adapted from Troy & Cheryl-Lynn Townsin, Cooking with BC Wine
Serves 6-8
Photo credit (as close to recipe as we could find!): Simply Recipes

balsalmic-chickenIngredients

1 cup red wine
1 cup chicken stock
8 boneless, skinless chicken thighs
4 Tbsp flour
½ lb. pancetta bacon
1 Tbsp olive oil
2 onions, chopped
4 garlic cloves, finely chopped (or to taste)
1 cup mushrooms, sliced
1 cup dried cherries, chopped
¼ cup good quality balsamic vinegar
Salt & pepper to taste

Method

Dredge chicken in flour seasoned with salt & pepper.

Over medium-high heat, fry pancetta in olive oil until crisp. Remove from the pan & set aside. Brown chicken on both sides in bacon fat then remove from pan. Sauté onion, garlic & mushrooms until soft.

Add cherries, wine, vinegar, chicken stock, pancetta & chicken & simmer over medium-low heat for 30 minutes (add extra chicken stock if evaporation requires). Check the seasoning & adjust with balsamic vinegar if necessary.

Serve with frenched green beans, roasted cherry tomatoes and mashed potatoes.

 

 

Enjoy your Savvy Selections! 

 

 

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Come to an Outstanding Event

Posted by Debbie

Tuesday, November 17th, 2015
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Quick…before we SELL OUT! Want to sample wines, artisanal spirits & ciders from EVERY corner of Ontario? Then get your tickets now to this Outstanding in their Fields Taste & Buy – where you will meet the makers of .  That’s right…Prince Edward County, Beamsville Bench, Niaraga-on-the-Lake & for the first time ever, a winery from Lake Erie North Shore AND the Outstanding image wine glassOttawa Valley! How cool is that?!?

You name it…we’ll have it to TASTE & BUY!

Bubbles, white, red & dessert wines, refreshing ciders along with artisanal gin, vodka & rye….there will even be outstanding artisan chocolate too! Get ready to sample & stock up for the holidays.

Best shipping Promo EVER!

EXTRA BONUS! FREE shipping when you order 6, 12 or more bottles of ANY combo of your new found favorites.

 

Buy your ticket for $70 & bring a friend for FREE

 

 

Try these ciders…

County Cider CompanyPrince Edward County

County Cider (500mL) $6.95

Pear Cider (500mL) $7.90

Feral Cider (1L) $9.95

 

Vieni Estates  – Beamsville Bench (Niagara)

Sparkling Apple Cider $15.95

 

Artisan spirits…

Dillon’s Small Batch Distillers Niagara *first time featured!*

Unfiltered Gin 22 (750mL) $39.95

Rose Gin (750mL) $44.95

Cherry Gin (750mL) $49.95

The White Rye (750mL) $37.45

Method 95 Vodka (750mL) $39.95

Limoncello (375mL) $24.95

 

Craft Dark Chocolate…

Hummingbird Chocolate Maker – Almonte *first time featured!*

 

Wines from…

Amazing Wines Niagara-on-the-Lake

2013 Chardonnay $14.95

2013 Cabernet Franc $14.95

Calamus Estate WineryBeamsville Bench

2013 Steely Chardonnay $14.95

2013 Roberts Riesling $15.20

2013 White Night (Reg. $13.20)$11.20

2012 Calvin’s Cabernet $17.50

2012 Cabernet Franc $23.20


Casa-Dea Estates
Prince Edward County

2013 Dea’s Cuvée Sparkling $18.95

2012 Chardonnay $15.95

2013 Gamay $15.95

2011 Pinot Noir $19.95


Château des Charmes
Niagara-on-the-Lake

2013 Chardonnay Musqué $16.95

2013 Sauvignon Blanc $17.95

2012 Gamay Noir ‘Droit’ $16.95

2012 Cabernet Franc $25.95


Calamus Estate Winery – Beamsville Bench

2013 Steely Chardonnay $14.95

2013 Roberts Riesling $15.20

2013 White Night (Reg. $13.20)$11.20

2012 Calvin’s Cabernet $17.50

2012 Cabernet Franc $23.20


Kacaba Vineyards
Beamsville Bench (Niagara)

2013 Reserve Riesling(Reg $17.95) $15.95

2014 Pinot Gris $17.95

2013 Cabernet Sauvignon(Reg $24.95) $20.95  ***Not yet released***

2011 Terrace Vineyard Syrah $24.95


KIN Vineyards – Ottawa Valley *first time featured!*

2014 Chardonnay $29.95


North 42 Degrees Estate Winery
– Lake Erie North Shore *first time featured!*

2013 Riesling $15.95

2012 Sauvignon Blanc $17.95

2013 Sauvignon Blanc $17.95

2013 Gewürztraminer $19.95

2012 Cabernet Sauvignon $20.95


Pondview Estate Winery
Niagara-on-the-Lake

2014 Viognier $16.95

2013 Bella Terra Pinot Gris $19.95

2013 Cabernet Merlot Reserve $18.95

2013 Bella Terra Cabernet Sauvignon (Reg. $39.95) $37.95


Sandbanks Estate Winery
Prince Edward County

2014 Riesling $14.95

2014 Pinot Grigio $15.95

2014 Gewürztraminer $15.95

2013 Baco Noir $14.95

2013 Mouton Noir $19.95

2013 French Kiss $19.95

Southbrook Vineyards – Niagara-on-the-Lake

2013 Connect Organic Chardonnay $19.95

2013 ‘Wild Ferment’ Chardonnay $34.95

2013 Triomphe Cabernet Merlot $22.95

2013 ‘201’ Cabernet Franc $34.95

2007 Poetica Cabernet Merlot $54.95

2005 ‘Barrel Ferment’ Vidal Icewine (375mL) $34.95


Sue-Ann Staff Winery
 – Beamsville Bench 

2013 Fancy Farm Girl Flirty Bubbles $27.95

2013 Fancy Farm Girl Foxy Pink $17.00

2012 Pinot Grigio $18.00

2011 Robert’s Block Riesling (Reg. $26.00) $21.00

2014 Fancy Farm Girl Flamboyant Red $14.95

2012 Vidal Icewine $24.95


The Grange of Prince Edward 
Prince Edward County

2012 Select Chardonnay $19.95

2012 Select Riesling $19.95

2011 Select Gamay Noir $20.95

2011Select Cabernet Franc $24.95

Show special: 1 bottle of each wine for total of $80.00 ($5 savings)


Trail Estate Winery Prince Edward County

2014 Riesling $23.95

2014 Unoaked Chardonnay $23.95

2013 Baco Noir Reserve $30.00

2013 Cabernet Reserve $39.00

2014 Riesling Icewine $38.00


Traynor Family Vineyard
Prince Edward County

2014 Pinot Gris $24.95

2013 Chardonnay$24.95

2014 Sauvignon Blanc$24.95

2014 Alta Red$19.95

Vieni Estates  – Beamsville Bench 

Momenti Rosé Sparkling $16.95

Sparkling Bollicine $16.95

2012 Pinot Grigio $14.95

2012 Brigantine Reserve $18.95

2012 Cabernet Franc Private Reserve $29.95

 

 

Be a Very Important Taster!  

Special Advance Acess 
$25 plus your event ticket

This extra-special pass is only an additional $25 & provides you advance access to spend more time mixing & mingling with the makers and most of all sampling their products.  With your V.I.T. pass you can arrive at the Taste & Buy anytime between 5 to 7pm…then stay as long as you like for the main event. Only 125 passes available.

Event Details
DATE: Thursday November 19, 2016
V.I.T. Passholders only: 5 to 7pm
MAIN EVENT: 7 to 9pm
LOCATION: Summit Room – 29th Floor of Ottawa Marriott Hotel, 100 Kent Street


Advance Tickets Only
Regular ticket for $70

V.I.T. Pass – Buy $25 upgrade for early access
Ticket prices include wine samples, light snacks, HST….and a special Savvy wine tasting glass


Get Ready to Sip & Stock up!  

This Taste & Buy event will feature outstanding wines, ciders, artisanal spirits that you probably haven’t tried before… you definitely won’t find them at the LCBO. This event is the perfect opportunity to stock up for the holiday entertaining & gifts.   

To help you prep your power shopping, we will email you the list of everything that will be showcased.  All parcels will be hand delivered by courier to your home or office – now that is convenient! 

NEW! FREE Shipping on 6 bottles

Now this is an OUTSTANDING offer.  Order ANY combination of 6, 12 or more bottles from ANY of showcased wineries, distillery or cidery & shipping is FREE.

Unable to join us but want to order?

No problem.  The Savvy Team would be delighted to make arrangements for your wine delivery – simply call us 613-728-8926 or order online.

 

And…there’ll be Outstanding views too!

You’ll oooh & ahhh at the panoramic view of the city lights from the 29th floor of the Ottawa Marriott Hotel.  The room will revolve all night long.  Check out the fun photos from our last Taste & Buy.

See you there!
Debbie & the Savvy Team

 

 

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