Posts Tagged ‘Keint-he Winery’

Wheying in on Quebec’s top cheeses

Posted by Vanessa

Tuesday, April 29th, 2014
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Have you ever tasted cheese? I mean really tasted it. Rolled it around with your tongue and let it linger on the roof of your mouth? Cheese eating is a sensual and sensory pleasure according to Cheese Sommelier Vanessa Simmons. “You want the cheese to go right to the back of your mouth, popped up where the peanut butter used to get stuck when you were a kid, and swish it all the way around so you are absolutely coating your palate and getting all of your taste buds working,” she advises.

Vanessa Simmons is openly fanatical about artisan cheeses

Vanessa Simmons - Savvy Company Cheese SommelierI met Simmons at a tutored tasting for Quebec cheeses at The Great Canadian Cheese Festival in Picton, Ontario, in June. The Festival, showcasing the best Canadian cheeses under one roof, attracted 4,000 cheese lovers this year. Artisan cheeses from Ontario, Quebec, British Columbia, Newfoundland, Prince Edward Island, Nova Scotia, Manitoba and Alberta were all on offer.

One-third of the producers were from Quebec, Canada’s leading cheese-making region. According to Simmons, Quebec cheese makers are well organized and funded, share knowledge, are well informed by international research and display superior craftsmanship.

Tasting – REALLY tasting – your cheese

Simmons is passionate about cheese and even has a cow named after her. She led a two-hour Quebec cheese tasting and advised on proper tasting technique. The cheeses on our plates ranged from light to robust. We were given three choices for pairing — Keint-He Winery’s 2010 Pinot Squared, Stanners Vineyards 2010 Lincoln Lakeshore Chardonnay or Beau’s Beaver River beer. “At the end of the tasting you should not just taste cheese on the back of your palate, otherwise your wine is not bold enough to stand up to that cheese. If all you taste is wine or beer, there’s not enough going on with that cheese — it’s not big enough,” she said.

Premium Goat Milk Cheddar, Back Forty Artisan Cheese Co. and Black River Cheese CompanySimmons encouraged us to get physical with our cheese, to rip each piece in two and examine the formation of the curds inside. We noted whether the cheese broke evenly or if there was a jagged edge. We considered whether the cheese was made from a mould or hand crafted with care. We examined the outside, inside, colour and texture and noticed if the cheeses were creamy, hard, glistening or runny.

Then we savoured the fabulous cheeses of popular producers such as Fromagerie Médard, Fromagerie du Presbytère, Fromagerie Nouvelle France and Fromagerie du Pied-de-Vent.

Fromagerie Médard: Saguenay–Lac-Saint-Jean Region

Normand Côté is the fifth generation owner of Domaine de la Rivière, a farm in Saint-Gédéon, Québec, two hours north of Montreal. The dairy, Fromagerie Médard, named after Médard Côté, the son of the original landowner, uses milk from the farm’s Brown Swiss cows. Fromagerie staff member Diane Paget explained that the taste of the cheese varies depending on what the cows ate: “Was it just pasture or was it augmented because of a sparse year?”

Belle mère cheese Fromagerie MédardOn hand at the Festival were two Fromagerie Médard cheeses. The first one, Belle-Mère (in photo at left), an orange-brown washed rind semi-firm cheese was made from pasteurized milk and aged for three months. Washed rind cheeses are bathed in liquid, usually salted water, wine, brandy, local spirits, or herbs making them susceptible to bacteria that break down the curd from the outside, resulting in a more pungent flavour. The Belle-Mère with big buttery notes and aromas of lilac and lavender won a 2012 Selection Caseus award in the semi-firm, cow’s milk cheese category. Also made with pasteurized cow’s milk, 14 arpents, aged 30 days, was creamy and full of flavour, with the slight taste of hazelnut.

Fromagerie du Presbytère: centre-du-Québec Region

The Morin family has operated the Louis d’Or farm in Warwick, Quebec for four generations. In 1980, the farm went organic. Holstein and Jersey cows chow down on dry hay, clover, timothy grass, bluegrass and other organic grains and are not injected with antibiotics or hormones. “This dairy really pushes the envelope with raw cheese and more layers of complexity. They are more true to traditional cheese making,” says Simmons. A renovated church rectory built in 1936 houses the dairy. Friday nights are a celebration of cheese and community. Visitors converge on the rectory lawn with bottles of wine and beer to enjoy fresh cheese, music and bread.

bleu elizabethFromagerie du Presbytère took three awards at the 2013 Canadian Cheese Grand Prix, Best Blue and Best Organic for Bleu d’Élizabeth (photo at left) and Best Swiss-type Cheese for Louis d’Or, aged for 18 months. I sampled four Fromagerie du Presbytère cheeses.

The Brie Paysan, a pasteurized cow’s milk cheese had a bloomy rind and soft paste that melted in my mouth. Bloomy rind cheeses are covered with Penicillium candidum forming a white casing causing the cheese to ripen from the outside and become soft and runny on the inside. The vegetal, grassy and fungal notes offered an amazing expression of terroir.

Laliberté is a triple cream cheese, made with whole organic milk and aged for 45 days. The bloomy rind surrounds a soft paste with mushroom flavour and a creamy mouthfeel.

Louis d'Or cheeseLouis D’Or, made from raw organic cow’s milk is crafted in 40-kilogram wheels and develops complex flavours after nine months of ripening. This washed rind, firm pressed, cooked paste cheese has nutty and fruity aromas.

Bleu d’Élizabeth is a semi-soft fruit-flavoured cheese made from non-pasteurized milk, displaying blue and greenish veins resulting from the presence of Penicillium roqueforti.

Fromagerie Nouvelle France: Eastern Townships

A young brother and sister team, Marie-Chantal and Jean-Paul Houde, started a sheep farm and a cheese-making operation, the Fromagerie Nouvelle France in 2010. Jean-Paul tends to a herd of over 200 East Friesian sheep on the 250-acre farm in the village of Racine. Marie-Chantal makes cheese.

Fromagerie Nouvelle France’s signature cheese, Zacharie Cloutier, is a raw sheep’s milk cheese, named for an ancestor who came to Canada from France in 1634. This ancestor is also said to be a distant relative of Céline Dion. In its first appearance at the 2011 Selection Caseus awards, Zacherie Cloutier won gold for the best cheese in Quebec in all categories. This orange washed rind, firm pressed cheese, aged for six months, exudes aromas of butter and caramel.

Le pionnier cheeseLe Pionnier, a cheese-making partnership between Fromagerie Presbytère and Fromagerie Nouvelle France is a 40-kilogram wheel made of raw sheep’s and cow’s milk coming from the cheese maker’s herds. The cheese is a “great marriage of cow’s milk cheese according to Morin’s tradition, and sheep’s milk cheese, according to Houde’s tradition,” offers Simmons. Le Pionnier is a firm cheese with a bit of washed rind, a dense cheese texture and some earthiness, and is very robust. Aged for 10 to 12 months, Le Pionnier displays complex aromas of butter, brown sugar and macadamia nuts with a delicate floral note. As Simmons says, “This cheese says ‘look at me’ and is very indicative of their personalities. They are very outspoken cheese makers.”

Fromagerie du Pied-de-Vent: Iles de la Madeleine

In 1998, Jérémie Arseneau brought over a herd of Canadienne cows, a small black heritage breed, from Saint-Simon-de-Rimouski and l’île Verte to Îles-de-la-Madeleine. He launched the Fromagerie du Pied-de-Vent and began cheese production on islands traditionally known for a strong fishing industry.

Pied du Vent cheesePied-du-Vent (photo at left) is a whole milk, soft surface-ripened cheese with a bloomy natural rind and a dominant flavour of hazelnuts. Surface-ripened cheeses have mould on the rind, ripening the surface first and then the inside.

Tomme Des Desmoiselles is a raw milk thermalized cheese in a gouda-like style with a washed rind. The cheese is full and robust with a fruit aroma. You get a bit of salt in the cheese because the cows graze on hay and grasses around the edge of the island and right on the border of the St. Lawrence River. Two beautiful small hills on the Havre Aubert landscape inspired the fromagerie in the creation of this cheese.

Plan your route of Quebec cheeses from east to west

To sample some stellar cheeses, take a tour on La Route des Fromages du Quebec linking producers across the province. Enjoy the ride through Quebec’s scenic countryside. Many barns are open, allowing direct access to goats, sheep, cows or calves.

Ontario cheese tasting trails

In Ontario, check out Oxford County’s new cheese trail to see a life-sized statue of record-setting milk producer Springbank Snow Countess, or be a cheese maker for a day. Or head for the Taste Trail in Prince Edward County for a quick calcium fix. You’ll develop a whole new appreciation for fromage.

 

This article was written by Merle Rosenstein, a freelance travel, food and beverage writer.
Click here to see this article as it appeared in
Quench Magazine.

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Too many to count! Here’s what’s in store at County in the City

Posted by Debbie

Friday, April 4th, 2014
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Are you ready?  We certainly are! County in the City is our annual Taste & Buy events featuring Prince Edward County’s finest wines, ciders & craft beers – you won’t find any of these at the LCBO.
County in the City
At this sold out event, ticketholders have the unique opportunity to meet the cool people from The County & order any combination of their favorites from The County to be delivered by courier to a work or home. And there will be free shipping by courier on orders of 12 bottles or more.

Can’t make it? Don’t have a ticket? No worries! You can order your County favorites using our online order form.

What will be showcased when The County comes to Ottawa?

There are so many delicious discoveries that await…Here’s what will be available to sample so you can plan ahead & make your ‘I gotta try’ list.

Barley Days Brewery

Sugar Shack $8.50

Oak Aged IPA $8.50

Vin & Sail $8.50

Pumpkin Saison of the Witch $12.95

Scrimshaw Oyster Stout $12.95

County Cider Company

Waupoos Premium Cider (4 bottle pack)  $13.35

Waupoos Peach Cider $9.95

Waupoos Feral Cider $9.95

Casa-Dea Estates Winery

2012  Dea’s Cuvée Sparkling Wine $19.95

2011 Riesling $16.95

2010 Cabernet Franc $18.95

2010 Pinot Noir $19.95

Devil’s Wishbone

2012 Wicked White $19.00

2012 Riesling $22.00

2012 Cabernet Franc $25.00

2012 Pinot Noir $29.00

Harwood Estates Winery

2012 Pinot Gris $18.00

2012 Windward White $18.00

2011 Friends Rosé $18.00

2011 The Admiral’s Blend $25.00

2011 Merlot $25.00

Hubbs Creek Vineyard

2013 Pinot Gris $17.95

2012 Rosé $17.95

2011 Pinot Noir $28.95

Huff Estates

2012 Riesling Off Dry $17.95

2010 South Bay Chardonnay $29.95

2012 Merlot $19.95

2012 Gamay $24.95

Karlo Estates

2012 Riesling $22.00

2012 Chardonnay CHOA $25.00

2011 Pinot Gris $21.00

2011 Frontenac Gris Rosé $16.00

2011 Cabernet Franc $24.00

2011 Merlot $24.00

2010 Pinot Noir $29.00

2010 Quintus $35.00

2010 The 5th Element $39.00

2010 VanAlstine White Port $29.00

2009 VanAlstine Red Port $29.00

Keint-He Winery

2012 Voyageur Chardonnay $16.00

2012 Portage Chardonnay $20.00

2011 Voyageur Rosé $15.00

2011 Portage Pinot Noir $25.00

2012 Voyageur Pinot Noir $18.00

Lacey Estates Winery

2011 Chardonnay $24.00

2013 Pinot Gris $19.95

2013 Riesling $25.00

2011 Baco $20.00

Lighthall Vineyards

2012 Progression Sparkling $20.00

2011 Chardonnay $20.00 – special price

2012 Gewürztraminer $25.00

2010  Pinot Noir $25.00

Long Dog Winery

2008 Bella Riserva Chardonnay $18.00

2009 Bella Riserva Chardonnay $22.00

2010 Bella Riserva Chardonnay $25.00

2008 Top Dog Pinot Noir $24.00

2009 Top Dog Pinot Noir $30.00

2010 Top Dog Pinot Noir $30.00

Rosehall Run Vineyards 

2011 Pixie Rosé $17.95

2012 Pinot Gris Cuvée County $21.95

2011 JCR Chardonnay Rosehall Vineyard $29.95

2012 Gamay Noir Cuvée County $19.95

2011 Cabernet Franc Cuvée County $24.95

2011 JCR Pinot Noir $39.00

Sandbanks Estate Winery

2012 Shoreline White $14.95

2012 Sauvignon Blanc $16.95

2012 Cabernet Franc Réserve $29.95

2011 French Kiss (Cabernet-Merlot) $19.95

2012 Late Harvest $14.95

Stanners Vineyard

2011 Riesling $23.00

2012 Chardonnay $25.00

2011 Straw House Red $20.00

2010 Pinot Noir $30.00

2011 Pinot Noir $30.00

The Grange of Prince Edward

2012 Estate Riesling $15.95

2010 Estate Gamay Noir $14.95

2012 Estate Pinot Noir $14.95

2009 Estate Pinot Noir $16.95

 Thirty Three Vines

2012 Frontenac Blanc $15.00

2012 Chardonnay $17.00

2012 Riesling $17.00

2011 Baco Noir $15.00

2011 Merlot $15.00

2011 Cabernet Franc $25.00

2010 Pinot Noir $25.00

 

 

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Newsletter April 2014 -Tickets ON US to County in the City wine tasting

Posted by Debbie

Tuesday, April 1st, 2014
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It might be April’s Fools Day. . . but there’s no foolin’ around here!  The Savvy Team has been hard at work to line up the largest County in the City event that Ottawa has ever seen on Thursday April 10th. This Taste & Buy event features 15 wineries along with The County’s only craft brewery Barley Days Brewery & hard apple ciders made at The County Cider Company.

NEW this year! Cheesemakers from Black River Cheese & Fifth Town Artisan Cheese Co. along with hand made pasta from the region’s new Pasta Tavola will be treating you to gourmet goodies.

Buy 1 ticket & bring a friend – on us! 

We are so excited to host the biggest ever County in the City Taste & Buy event that we don’t want anyone in Ottawa to miss out. We’re not joking! This incredible ticket offer is only available when you buy a ticket for $55 on April 1 & 2. Buy yours now > >

How is this done? For each $55 ticket you purchase online before midnight on April 2nd at www.countyinottawa2014.eventbrite.ca, we will email you a complimentary ticket for your friend. It is that easy!

Meet the cool people from The County. . .

Come & discover over 60 wines, craft beers & ciders that you won’t find at the LCBO. Order any combo of 12 bottles of your County favorites & shipping by courier is FREE. Cheese & pasta will be available for purchase onsite. Discover these delicious delicacies & get insider tips on ‘must visit places’ in The County from those who live there & are involved in growing the reputation of the region.

Here’s a list of all the wineries coming to County in the City:

Round up your friends & get your tickets!

Buy one ticket, you’ll get one ticket on us! Buy 2 tickets, we’ll give you 2 complimentary tickets for your friends. Hurry, this special offer runs out on April 2nd at midnight.

Buy your tickets now > >

EVENT DEETS . . .

Advance Tickets Only

Date: Thursday April 10

Time: 7 to 9 pm

Location: Canada Agriculture & Food Museum – on the Central Experimental Farm, Ottawa

 

More event info at www.savvycompany.ca/events

We look forward to seeing you at County in the City next week!

Cheers,
Debbie & the Savvy Team

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NEWS! County in the City – bigger than ever before

Posted by Debbie

Monday, March 31st, 2014
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We can’t wait! Prince Edward County is returning to Ottawa to for our 3rd annual County in the City Taste & Buy event.  This evening will shine the spotlight on 16 wineries, The County’s only craft brewery – Barley Days – and hard apple ciders made at The County Cider Company.  All good wines, craft beers & ciders deserve to be enjoyed with good food, this year you will enjoy cheeses from Black River Cheese and Fifth Town Artisan Cheese Co and gourmet pasta from the region’s newest pasta maker Pasta Tavola. Who knew that there was so much to discover in The County??

County in the City“Prince Edward County is growing so quickly, it is impossible to cover the map in a weekend getaway”, states our Debbie Trenholm.  “County in the City will give everyone a taste of what is in store when you make the roadtrip and also gives you the opportunity to meet all of the cool people involved in growing The County. ”

County in the City is one of Savvy Company’s Taste & Buy events showcasing wines, ciders and craft beers that are not available at the LCBO.  Join us & you have the unique opportunity to order any combination of their County favorites to be delivered by courier to a work or home address in Ontario. Exclusive to this event, there will be free shipping on orders of 12 bottles or more.

Tickets are available in advance only and are $55 per person when purchased before April 4th, 2014 ($65 per person afterwards).  Ticket prices include HST.  Visit www.savvycompany.ca/events  to purchase tickets or for additional event information.

“County in the City is a terrific event for us to reach Ottawa consumers.  Every year, countless numbers of people from Ottawa come down to explore The County,“  says Glenn Symons, owner and winemaker at  Lighthall Vineyards.  “I am delighted to see that this year’s County in the City has grown to be the largest yet – there are so many great wines, craft beers, ciders and foods made here. I am proud to have my winery in the heart of it all.”

Look who is coming to this year’s County in the City Taste & Buy in Ottawa:

Brewery: Barley Days Brewery

Cidery: The County Cider Company

Cheesemakers: Black River Cheese Company & Fifth Town Artisan Cheese Co.

Gourmet Food: Pasta Tavola

What is a Taste & Buy event?

A Taste & buy event is an opportunity for you to sample any number of the featured wines (there will be over 50 wines!) and order directly from the winery.  Exclusive at this event, orders can be ANY combination of wines from ANY of the wineries and the wines will be delivered by courier to an Ontario address.   And Savvy Company’s Sommeliers will be on hand to share wine recommendations and guide event goers to ‘must try wines’ based on their personal preferences.

Advance Tickets Only

Savvy Special: $55 before Friday April 4 (regular $65)
Bring a group of 4 friends:$200 total (save an additional $5 each)
Ticket prices include everything! Wine, beer & cider tastings, samples of the featured foods, tasting booklet, Savvy wine tasting glass & HST.

Can’t make it but want to order?

No problem! Simply call our Savvy Team on 613-SAVVYCO (613-728-8926) and we will make the arrangements for you. Place your order before April 20th and you can take advantage of the free shipping offer.

 

Media Contact:

Debbie Trenholm
President & Sommelier
Savvy Company
613.SAVVYCO (613.728.8926)
cell: 613-851-17

 

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Having a party? Make it a wine, craft beer & artisan cheese tasting

Posted by Debbie

Monday, August 12th, 2013
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Looking for a different party idea for friends or for a business networking event?  We have some wonderful Savvy Sommeliers on our Team and we are called on frequently to create a special gathering for family & friends or businesses call us to design a way to thank clients & employees. No matter what the occasion the events we create are fun.

A few weeks ago we hosted a client appreciation event for a local business to celebrate summer. It was one of those sweltering, steamy days during the mid-July heat wave that you really need to have a chilled Ontario rosé in your hand, or better yet an ice-cold craft beer to help unwind after a busy day. Held at the picturesque Ottawa Rowing Club overlooking the Ottawa River, our guests were treated to the latest & greatest wines from across Ontario in addition to some thirst-quenching craft beers made in Ottawa.

Our guests enjoyed summertime hors d’oeuvres made by The Mixing Bowl Catering that were paired with the various drinks.  And we had a Savvy Cheese Bar with a variety of artisan cheeses from Ottawa & Quebec  that our Cheese Sommelier Vanessa especially selected.

To tempt your tastebuds & give you an idea for your next party, here’s what we served…and we continue to receive rave reviews!

~ On Arrival: Sparkling Wine ~ 

Palatine Hills Romeo Blanc de Noir Sparkling VQA

Special Savvy Bin Ends price $22.95 (regular $29.95)

Popping the cork is a great way to begin any event. This sparkling wine made in Niagara-on-the-Lake is our top selling Savvy Bin Ends wine. Your guests will be Wowed with the light salmon colour & outstanding taste. Made with 100% Pinot Noir grapes, this bubbly is a perfect way to celebrate summer. Refreshing with the zippy acidity & elegant mousse (winespeak: bubbles) with citrus, strawberry & apple notes.

Suggested food pairings: Served well chilled, this wine is lovely on its own, with shrimp or paired with light appetizers.

Chef Scott Lucas at The Mixing Bowl created a Chili citrus marinated watermelon with garlic feta cheese & pickled rind to go with this bubbly.


~ Refreshing White, Rosé Wines & Craft Beers ~

FEATURED WINES:

Keint-He Voyageur Vidal VQA 2011

One of Prince Edward County’s hidden gems! This boutique winery is so small that you won’t find them at the LCBO. We are delighted to showcase their wines in our Savvy Selections wine of the month club.

Vidal is the same grape that is often reserved to make icewine. In this case, this wine is not sweet at all, rather it is dry, crisp & refreshing.  There are loads of delicious aromas & tastes that may remind you of fresh fruit salad in a glass!  Our Savvy Sommeliers picked this wine for our Savvy Selections subscribers to enjoy as it is perfect to unwind in a deck chair at the cottage or back yard deck with a good book.

Suggested food pairings: BBQed pork tenderloin

 

Daniel Lenko White Cabernet VQA 2011 

A unique wine using grapes from some of the oldest vineyards in Niagara, especially a unique Rosé made with Cabernet Franc & Cabernet Sauvignon grapes!

Suggested food pairings: Aromas of wild strawberry, pink grapefruit & peach that follows into the taste. Delicious chilled on its own, with grilled salmon or beef & strawberry spinach salad.

 

Daniel Lenko wines are hard to find & we are delighted to offer them this month for Savvy Selections – our wine of the month club – the best way to have Ontario wines delivered to your door every month! 

  Our Savvy Sommeliers chose 3 wines that are ready to drink now – at the cottage, at a campsite or on a deck chair in your backyard.   In addition to this unique Rose, our subscribers received bottles of these delicious Daniel Lenko wines:

Old Vines Chardonnay VQA 2010 – a classic, finely-balanced Chardonnay barrel aged in French oak
Old Vines Merlot 2008 – a BIG fruit filled red wine.

Sign up now & have great Ontario wines…delivered! 

 

FEATURED CRAFT BEERS:

Beyond the Pale Pink Fuzz

This is a refreshing wheat beer that the brewmaster (who remarkably doesn’t like fruit of any kind!) concocted by adding grapefruit zest and pulp at different points in the beer making process to insert a zippy character of grapefruit into the beer.  The hops were carefully selected to specifically emphasize the citrus notes in each pint.

Photo credit: Debbie Trenholm

Big Rig Raspberry Ale 

Brewmaster Lon Lodell tapped the keg of his first-of-its-kind creation at Big Rig in time for us to showcase at this corporate event.  Our guests were treated to this brand new wine!  A refreshing cold one with subtle raspberry – we heard many ‘yum’ followed by nodding heads of approval were heard at the event. This brew certainly made an impression

HORS D’OEUVRES SERVED:

Roasted asparagus-risotto cake with herb mascarpone cream
Honey date chicken roulade on a sweet potato coin

~ Red Wines & Craft Beers ~

FEATURED WINES:

Lailey Vineyard Canadian Oak Pinot Noir VQA 2008

There is a fantastic story about how winemakers where talking shop over beers at a summer backyard BBQ & created a new way of aging wine…with native Canadian oak.  Read this story in our Savvy eZine – our mini magazine for our Savvy Selections subscribers. 

When plans were made for Bank of Canada’s Mark Carney’s final Board of Governors dinner, I was called on to be the Sommelier for this VIP event & it was easy to select this truly Canadian wine crafted in Niagara-on-the-Lake by Lailey’s renowned winemaker Derek Barnett.

Suggested food pairings: Pinot Noir could be served lightly chilled (10 mins in the fridge) with BBQed salmon, pork chops or portabello mushrooms.


Kacaba Cabernet-Syrah VQA 2011

Now this is a BIG red wine! Whenever I am asked to find a bold red wine from Ontario…Kacaba Vineyards of Beamsville Bench (aka Niagara Escarpment) will always impress. They are consistently crafting outstanding red wines that turn heads & win awards. Few of their wines are available at the LCBO, so we showcased their big red wines in our Savvy Selections wine of the month club early this year.

Suggested food pairings: Fire up the BBQ & uncork this wine to enjoy with steak, lamb, burgers…and ribs too!

FEATURED CRAFT BEERS:

Kichesippi Hell or Highwater

This is the summer seasonal beer from Ottawa’s first brewery. Only brewed until mid-August, be sure to visit the brewery to get some of this Bavarian Lager.  Brewed with a combination of German malts, German noble hops and a genuine Munich yeast, this is a good example of the ‘session beers’ enjoyed in Bavarian beer gardens…or your back deck in Ottawa!

Beyond the Pale Hop on your Face

A uber hoppy beer, this brew has strong aromas & tastes of hops.  This big beer loaded with high alcohol at 7% is the cold one you want to have with heavier foods – think BBQed steak, ribs or thick pork chops.

HORS D’OUEVRES SERVED:

Olive stuffed meatball crusted with parmesan & tomato coulis
Wild mushroom gallette with avocado pesto

~ Savvy Artisan Cheese Bar~ 

Have you had cheese & wine – absolutely!  How about cheese & beer?  Our Savvy Cheese Sommelier Vanessa selected these cheeses from across Canada that she thinks are great to nibble on during the summer:

Bonnechere

Raw sheep’s milk made by Back Forty Artisan Cheese located in Lanark County, Ontario

Interesting Fact: Pressing a cheese during the cheesemaking process expels more whey and gives the paste a firm, dense texture as found in Bonnechere. 

Migneron de Charlevoix

Pasteurized cow’s milk made by Madison D’Affinage Maurice Dufour, Baie-Ste.-Paul, Quebec

Interesting Fact:  Washed rind cheeses age or ripen from the outside in, and the inside out, contributing to both the complexity of the aging process as well as the flavors and aromas of the cheese itself.

Avonlea Clothbound Cheddar

Raw cow’s milk made by Cow’s Creamery, Charlottetown, PEI

Interesting Fact:  Roughly 100 liters of Holstein cow milk goes into making 1 wheel of Avonlea Clothbound Cheddar

Chèvre Fatale

Pasteurized goat’s milk made by Fromagerie Les Folies Bergères, Sainte-Sixte, QC 

 

Need a hand planning your party?

Call on us anytime.  Whether you’re planning a surprise birthday celebration, a family get-together, a client appreciation event or corporate team building, we can make all of the arrangements for you.  Whether wine, beer, cheese or catering is required, every event we design is customize & will suit your budget.

Give us a call at 613-SAVVYCO (728-8926) to talk to Amanda our event manager extraordinaire or email her on amanda@savvycompany.ca .  We are ready to help make your next event a memorable one!

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Great Ontario wines, craft beers & ciders at The Great Canadian Cheese Festival

Posted by Debbie

Saturday, June 1st, 2013
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We are proud to be a returning sponsor for The Great Canadian Cheese Festival.  It is a delicious weekend discovering that Canada makes more than just cheddar.  Nosh & nibble on artisan cheeses, gourmet foods and wines too!

Yummy cheeses are best served with a glass (or two of wine), we created for the festival Savvy Sip & Shop – a new service that enables you to order ANY combination of wines, ciders or craft beers featured at the festival to be shipped directly to your home or office – within a week!  Most of the wines, ciders & beers are not available at the LCBO, so this is the best way to always have your favorites on hand.

Mix & match ANY featured wines, ciders & craft beers

With over 20 wineries, breweries and a cider too, it is a fun way to discover new favorite wines, ciders & craft beers made in Prince Edward County & Niagara too.   Order from Savvy Sip & Shop any of your favorites from The Great Canadian Cheese Festival and they will be delivered to your home or office – within a week!  Or here`s an idea: order an assortment of wine for a friend. We will ship anywhere in Ontario.  Order 12 or more bottles and shipping by courier is FREE.

Need a wine tip? Call on our Savvy Sommeliers to help recommend wines 613-SAVVYCO (728-8926) or email us on cheers@savvycompany.ca

 

Featured wines, craft beers & ciders:

 

Black Prince Winery

2011 Riesling $15.95

2010 Chardonnay $17.95

2010 Cabernet Franc Reserve $18.95

2010 Merlot VQA Prince Edward County $19.95

 

Casa-Dea Winery

2011 Dea’s Cuvée Sparkling $18.95

2009 Chardonnay Reserve $24.95

2010 Pinot Gris $18.95

2010 Gamay $15.95

2009 Cabernet Franc $18.95

 

Exultet Winery

2012 Cru X White Light $25.00

2010 Cru X Pinot Noir $29.95

2012 Vidal Icewine $26.00

 

Harwood Estate Vineyards

2011 Chardonnay $32.00

2011 Pinot Gris $18.00

2010 St. Laurent $20.00

2010 Pinot Noir $29.00

2011 Marquesa $29.00

2009 Just Desserts $25.00

 

Huff Estates Winery

2010 Cuvée Janine $24.95

2011 Riesling Off Dry $17.95

2010 South Bay Chardonnay $29.95

2012 Pinot Gris $19.95

2011 Pinot Noir $24.95

2011 South Bay Merlot $29.95
Karlo Estates

2010 Riesling $22.00

2010 Chardonnay CHOA $25.00

2011 Frontenac Gris Rosé $16.00

2012 Pinot Gris $21

2010 Cabernet Franc $24.00

2010 Merlot $24.00

2010 Pinot Noir $29.00

2010 Quintus $35.00

2010 VanAlstine White Port $29.00

2009 VanAlstine Red Port $29.00

 

Keint-He Winery

2009 Chardonnay $20.00

2011 Voyageur Rosé $15.00

2010 Pinot2 $20.00

2008 Pineaux Sauvage $25.00

 

Lacey Estates Vineyard

2011 Gewürztraminer Reserve $25.00

2010 Chardonnay $27.00

2012 Pinot Gris Pink Off Dry $25.00

2010 Baco Noir $20.00

2010 Pinot Noir $29.00

 

Lighthall Vineyards

2012 Progression Sparkling $20.00

2009 Chardonnay $25.00

2010 Chardonnay $25.00

2011 Gewürztraminer $25.00

2010 Pinot Noir $25.00

 

Long Dog Winery

2008 Bella Riserva Chardonnay $18.00

2009 Bella Riserva Chardonnay $22.00

2009 Otto Pinot Noir $24.00

2007 Otto Pinot Noir $30.00

2008 Top Dog Pinot Noir $24.00

2009 Top Dog Pinot Noir $30.00

 

Palatine Hills

2010 – 1812 Chardonnay $12.00

2010 Neufeld Vineyard Chardonnay $22.95

2012 – 1812 Merlot Cabernet $13.00

2010 Neufeld Vineyard Cabernet Franc $19.95

 

Redtail Vineyard

2011 Riesling $17.95

2012 Chardonnay $27.95

2010 Pinot Noir $28.95

 

Rosehall Run Vineyards

2010 Cabernet Franc Cuvée County $24.95

 

Sandbanks Estate Winery

2012 Dunes $12.95

2011 Riesling $14.95

2011 Gewürztraminer $16.95

2012 Sauvignon Blanc $16.95

2012 Rosé $12.95

2012 Baco Noir $14.95

2012 Dunes Red $14.95

2012 Cabernet Franc $14.95

2010 Baco Noir Reserve $19.95

2010 French Kiss (Cabernet Merlot) $24.95

2011 LOVE Cassis Aperitivo $14.95

 

Stanners Vineyard

2010 Chardonnay $25.00

2011 Chardonnay $25.00

2009 Cabernet Franc $22.00

2010 Pinot Noir $30.00

 

The Grange of Prince Edward County

2011 Estate Chardonnay Unoaked $15.95

2011 GPE Fumé Blanc $24.95

2009 Select Gamay Noir $15.95

2007 Diana Block Pinot Noir $34.95

 

Barley Days Brewery
Loyalist Lager

Harvest Gold Pale Ale

Wine & Sail Dark Ale

Mixed 6 bottle pack (2 bottles of each) $13.25

Mixed 24 bottle pack (8 bottles of each) $45.95

 

County Cider Company

Waupoos Premium Cider (4 x 341ml) $13.35

County Cider (1L) $7.85

Waupoos Peach Cider (1L) $9.95

Waupoos Feral Cider (1L) $9.95

Prince Edward Ice Cider (375ml) $29.95

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Terroir: A County Wine Celebration

Posted by Debbie

Wednesday, May 15th, 2013
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Did you know that there are over 30 wineries in Prince Edward County?

Taste them all at this year’s Terroir – a County Wine Celebration on Saturday May 25th where all of the wineries will be under one roof at the historic Crystal Palace in the heart of Picton. This is a great day trip from Ottawa or Toronto, or plan a weekend getaway.

Hop on the Savvy Bus!

New this year, we are running a coach service to Terroir. The Savvy Bus will depart from 2 locations in Ottawa. A Savvy Sommelier will be on board offering tips on wine, cheese or ‘County’ questions along the way. It will be a delicious day trip!

 

Book your seat on the Terroir bus > >

Many County wineries will introduce their new 2012 wines – perfect for summertime sipping.  Enjoy with artisan cheeses and other delicious gourmet foods made by local County chefs.

Here is a list of the wineries from Prince Edward County that will be popping the corks on their wines at Terroir include:

33 Vines Winery

Bergeron Estate Winery

Broken Stone Winery

Casa Dea Estates Winery

Closson Chase

Devil’s Wishbone Winery

Exultet Estates

Half Moon Bay Winery

Harwood Estate Vineyards

Huff Estates Winery

Karlo Estates

Keint-He Winery and Vineyard

Lacey Estates Vineyard and Winery

Lighthall Vineyards

Long Dog Winery

Norman Hardie Winery and Vineyard

Rosehall Run

Sandbanks Estate Winery

Stanners Vineyard

Sugarbush Vineyards

The Grange of Prince Edward County Vineyards and Estate Winery

See you under the Big Top – Terroir Tent

Take a break from sipping & sampling the finest Ontario wines and take part in seminars & demonstrations by wine personalities including 2 seminars hosted by Savvy Company!   Debbie will be at the table with County wine industry pioneer Norman Hardie and newcomer winery owner & winemaker Glenn Symons.  They will be rolling up their sleeves to talk dirty…about Terroir that is!

Then our own cheese Sommelier Vanessa Simmons will give you a taste of what it makes cheese `artisan`.

Plan your day around this seminar schedule:

12:30pm – Shawn McCormick – “Using Social Media to Improve Your Winery Visit”

Featuring winemakers & winery owners:

1:30pm – 86’d with Ivy Knight from Toronto`s Drake Hotel – BBQ Sauce competition featuring top County wines and local chefs

2:30pm – John Szabo – Prince Edward County Pinot Noir and Chardonnay in a worldwide context: Master Sommelier John Szabo leads a fascinating comparative tasting with wines from other cool spots on the planet

3:30pm – Ange Aiello – Wine 101

4:00pm – Debbie Trenholm – “Terroir” Round Table discussion

Featuring winemakers:

  • Glenn Symons, Lighthall Vineyards
  • Norm Hardie, Norman Hardie Winery and Vineyard

4:45pm – Vanessa (Savvy Company) – Cheese comparison

5:15pm – Tyler Philip – Wine Cellar Techniques

Discover the benefits of cellaring your collection with wine writer Tyler Philip.  This seminar and tasting will explain how to choose a storage location that will maximize the drinking potential of your best bottles

Get your Terroir tickets…

$35 in advance – Save $5 (inclusive of all taxes and online service charges)
$40 at the door (subject to availability)

Tickets can be purchased at www.countyterroir.ca

 

 

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