Posts Tagged ‘Karlo Estates Winery’

139 Things to do in Prince Edward County

Posted by Debbie

Wednesday, August 8th, 2018
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We are always asked for travel tips. One destination in particular is Prince Edward County.  Just a short 3 hour drive from Ottawa or 2 hours from Toronto, it’s an easy daytrip or a weekend getaway.

This region, surrounded by water, is turning heads as Canada’s fastest growing wine region.  And it is not all about the wine either! “The County” has been named as Maclean’s Magazine’s Canada TOP 10 Places You’ve Got to See in 2014.  The town of Picton, Bloomfield, Milford, Wellington, Cherry Valley and all the points in between was hopping four years ago…and now there’s even more reasons to visit; our list is just a start.

Our 101 Things to Do in Prince Edward County was so popular that we’ve refreshed and updated for the second time.  To help you discover all the neat things that are going on in The County, we got the Savvy Team together (over a glass of wine of course!) & jotted down our favorite things to do in Prince Edward County.  Then we had a contest on Instagram and Facebook asking for hidden gems in the area…and went to the best source – the locals who live there for their secret spots.  Here is the list for now….and if we missed something that needs to be included, don’t be shy….Let us know by email, Facebook or Instagram.

How far down the list can you get? 

Start the car…and get rolling!

1. Visit North America’s largest dry stone bridge at Karlo Estates. And if you’re lucky, you’ll meet Spencer – one of Karlo’s winemakers – in the vineyard or in the cellar. (Spencer with a glass of his soon-to-be-released Rose, shown in photo right) 

2. Visit the Oeno Gallery at Huff Estates. Be sure to take advantage of their sculpture celebration happening from May to October 1st.

3. Want your wine tours to have a more rustic feel? Check out the historic barns at The Old ThirdClosson ChaseKarlo EstatesThe Grange of Prince Edward County and Hinterland Winery.

4. Sample amazing aperitif and dessert wines (and ports) – Sandbanks WineryHillier CreekKeint-He WineryKarlo Estates

5. Taste some of the best Canadian-made sparkling wines at HinterlandHuff Estates , Rosehall Run, Casa-Dea Lighthall Vineyards.

6. Cheese Please!  All weekend long at the Great Canadian Cheese Festival (usually in June).

7. Sample County wines at great local restos – East & MainBlumen Garden & The Hubb.

8. Nothing goes “feta” with wine than cheese, so be sure to pop into Fifth Town Artisan Cheese Co. for some artisanal cheese.

9. The infamous Toronto’s Drake Hotel  now has a County location – Drake Devonshire.  Stay over or go for dinner.

10. Indulge in poutine and milkshakes at the Dari Bar in Wellington.

11. Enjoy some great apple cider & lunch of lamb burgers The County County Cider. (Owner, Jenifer Dean, serving her famous cider, in photo right

12. Need some coffee before OR after sampling wine? Miss Lily’s Café or the Bean Counter in Picton.

13. Find your favorite mantra pinned to the wall in the Cherry Valley General Store (hint: they’re all about slowing down to smell the roses!).

14. Stop by one of many veggie stands – Laundry FarmsHagerman FarmsCherryvale Organic Farm.

15. Sit on the porch at a B&B or your weekend cottage and read Geoff Heinrick’s book A Fool & Forty Acres.

16. Pop in to the Agrarian Cheese Market & Speakeasy, featuring craft brews on tap, great ciders, wine and killer cocktails with live music on Fridays & Saturdays.

17. Take a cooking class at From the Farm.

18. Dining delight at Countylicious– twice a year, 8 restos offer a prix fixe culinary celebration for $30 or $35 plus grats & tax.

19. Get inspired by sustainable growing while you chat with Lee & Bryan at Keint-He Winery.  They’ll help you pronounce that!

20. Hop on your bike & ride the back roads while exploring Canadian history along the Loyalist Parkway.

21. Take in Terroir Wine Festival at the Crystal Palace (Early June).

22. Plan for a beach day at Sandbanks Provincial Park.

23. Feel those rhythm mc-blues as you attend the PEC Jazz Festival (Mid August).

24. Discover new music talent from across North America at The Acoustic Grill in Picton.

25. Dive into the fantastic water sports at West Lake.

26. Take a billion pix of the gorgeous stain glass windows & hang out in the hammocks at Closson Chase ….then indulge in their wines.

27. Spend a Sunday afternoon on the patio at Huff Estates Winery listening to live musical talent. (Be sure to get a taste of their new wood-fired pizza! Photo on right)

28. And for more live music, enjoy some dinner-side entertainment at East & Main Bistro.

29. Red White & Blues festival at Rosehall Run features music in the vineyard. (September)

30. Meet the dogs & owners at Three Dog Winery. Or you can practice your downward dog at their built-in yoga studio

31. Get limbered up for the Full Moon Yoga Festival (August)

32. Hear James call his Chardonnay vines ‘Bella’ at Long Dog Winery.

33. Stock up on your picnic goodies at Chef Michael Hoy’s Weekend Market at 106 Bridge Street in Picton.

34. Start your day “sunny side up” with bacon & eggs at Picton Harbour Inn. Declared by Grapevine Magazing as the top breakfast joint in PEC.

35. Harvest parties at Sandbanks WineryHalf Moon Bay Winery Broken Stone are fun for the entire family.

36. Book a getaway room at The ManseNewsroom SuitesThe Inn at Huff EstatesMerrill Inn or the Cottage at Angeline’s.

37. Take an early morning walk on the ‘secret’ beach (at the bottom of Cold Creek Road).

38. Go apple picking at Campbell’s Orchards.

39. …or cool off with ice cream at Slickers.

40. Did you know that Hinterland Vineyards has peach slushies for the kids?

41. Visit the old-time school house at the Ameliasburgh Historical Museum.

42. Drinks & Dinner at Merrill Inn – guaranteed delicious!

43. What the heck is Wassail?  Ask around about this pre-Christmas festival where you sing for your drink.

44. Do a County Chardonnay-a-thon trying every Chard you can find.  Be sure not to miss Lighthall, Stanners, Exultet, RosehallKarlo….is just a start.

45. Pull a pint of Pumpkin Ale at Barley Days Brewing Co.

46. Maple in the County is a great spring weekend getaway

47. Check out the cideries that are popping up – 401 Cider Company, Apple Falls Cider, Clafeld Cider House, Kings Mill (in Stirling – near PEC), County Cider Co, and The Hard Way (in Bath – near Glenora Ferry)

48. Visit the Lavender Farm when the lavender is in full bloom (June/July) or take in the lavender from across The County at the Lavender Festival

49. Chat with Pat at Del-Gatto Estates .…where he lives la dolce vita!

50. What was that on the barn?  A Barn Quilt!  It’s a THING in The County & there are over a 100 of them.

51. They say one person’s trash is another’s treasure, so why not start your hunt at the many famous antique stores in Prince Edward County.

52. Discover a lost world of treasures at the County Spring and Fall Antique Show & Sale

53. Follow the Arts Trail & meet incredibly talented artists along the way.

54. In the summer, sip Rose wines as you tour around the Wine Trail – see how they all are different – different grapes used, hues of pink…and tastes!

55. Catch a movie at the Regent Theatre.

56. Visit the gallery at Small Pond Arts to see Milé Murtanovski’s paintings made with wine. The gallery recently reopened so be sure to make an appointment!

57. Unwind one of the few classic drive-in movie theatres in Ontario: Mustang Drive-In

58. Take a break for wine touring & leisurely shop on Bloomfield or Wellington Main Streets.

59. Meet the newest cider maker in town – Ryan Monkman.  In his ‘spare time’ he works for 8…yes eight!…other cideries to help them make world class hard cider – the craft way.  In addition to working with others, his FieldBird Cider is truly unique.

60. How about a visit to Dead Peoples Stuff? (antique store).

61. Lunch al fresco at Casa Dea Estates Winery, Huff Estates or The Grange.

62. Go house hunting – it does not cost anything to dream!

63. It might be a wine region, yet there is a distillery – Kinsip House of Fine Spirits – that is a must visit.  Especially for their Canadian Pine Vodka, Loyalist Gin, rums & whiskies too. (Photo on right) 

64. Watch the sunset over Hubbs Winery or let Batista – the winery owner – chat your ear off until the stars come out!

65. Enjoy classical music in a small church during the Prince Edward County Music Festival (September)

66. Make annual family traditions by renting one of the many of the Sunrise Cottages.

67. Drop by Highline Mushrooms to buy fresh gourmet mushrooms.

68. Homemade donuts like my grandfather would make await at Schroedter’s Market at Huff Corners – at Hwy 62.

69. Spend an hour or two checking out City Revival – a high end consignment shop.

70. Marvel at the Lake On The Mountain– it’s mystical up there. After you have figured out the geographic phenomena, head to the pub for a drink.

71. Stop at Black River Cheese Co. in Milford to try…and buy…all kinds of cheese.  Savvy Cheese Sommelier, Vanessa Simmons recommends: Maple Cheddar & fresh curds (TIP – when you put curds in the fridge, they lose their squeak)

72. Where else can wines be as easy as Not Red, Almost Red and Not White? At Sugarbush Wines.

73. Did we already tell you about North Beach Provincial Park? You gotta go!

174. Go strawberry, raspberry or blueberry picking on the roadside – they grow wild! (July, August, September)

75. Grab some wine after your round of golf at Picton Golf CourseBarcovan Golf Club or Wellington On The Lake Golf Course.

76. Pop in & out of all of the cool shops along Picton Main Street. Treat yourself with a crepe too!

77. Bird-watching!! And don’t miss BirdHouse City. If you can’t get enough birds, be sure to check out the Prince Edward Point Bird Observatory. (Trails are open-all-year-round but banding begins August 21).

78. More bird business…count how many birds yo spot at the Prince Edward County Birding Festival (May)

79. Take the scenic route. Drive along the Loyalist Parkway – Hwy 33.  Start in Kingston or Napanee and it will meander all the way to Trenton.

80. Gorge on the farm fresh food at Seedlings (formerly The Hubb) in Bloomfield.

81. Get tickets to TASTE! (late September).

82. The December Busy Hands Craft Sale at Books and Company & Miss Lily’s Café – great sale for gifts.

83. Pop into Rosehall Run Winery for neat locally made gourmet goodies.

84. Play life size chess in the vineyard at Casa Dea Estates.

85. Stop for Italian thin crust pizza at Bergeron’s Estate Winery…and have a glass of wine or cider too!

86. Take photos of Lake Ontario with morning fog near Moonlight on the Lake B&B.

87. Buy Ontario wine…craft beer…and cider too!– not available in the LCBO – shop directly from the makers while you are in Prince Edward County

88. Get married!

89. Running and drinking…drinking and running during Terroir Run (June) or County Marathon (Registration in Sept).Terroir boots logo

90. Taste wine in a converted cheese factory that now houses Exultet Estates.

91. Rent a cottage on the water for a week and really live The County life.

92. Stop at a yard sale.

93. Take the Glenora Ferry – its free & runs every 15 mins (in the summer) or every 30 mins (in fall & winter)

94. Take a workshop at The Red Barns, an artisan’s playground, featuring blown and stained glass, pottery, and iron art.

95. Visit Canada’s first off-grid winery Redtail Vineyard.

96. Browse the books and say hello to Miss Ella Vader, the book mascot at Books & Company.

97. Spend a weekend at Claramount Inn & Spa. H.E.A.V.E.N.L.Y.

98. Stop by Huff Estates and get your picture taken with the giant steel pinecones.

99. Tired of wine tours? Satisfy your craft cravings with breweries like 555 Brewing Co. , Midtown Brewery, Prince Eddy’s and Barley Days.

100. Find out what all the buzz is about at Honey Pie Hives and Herbals!

101. Buy local ad support local farmers at the Wellington Farmer’s Market (July & August)

And there’s more …

So there is 101 Things  – all new from our last edition of this blog – but there is still some many events and activities to see and to in The County.  Let’s keep going….

102. Get belly laughs at The County’s Summer Comedy Series (May to Sept)

103. Let The County bring out your history buff with a Historic Walking Tour of Picton (July to Oct)

104. See The County from the coastline at Point Petre Wildlife Conservation Area, Sandbanks Dunes Beach, Little Bluff Conservation Area,

105. Winter is a great season for the County too so strap on those snow shoes or skies and head to one of the many trails in PEC.  For a longer trail try the Millennium Trail – a whole 49km to enjoy!

106. Have a getaway for Family Day at the Sandbanks Snow Fest and other family friendly activities

107. Get out on the water in a canoe, kayak or paddle board rented from Twin Birch Suites & Cottages or right at Sandbanks Provincial Park.

108. They say that we’ll spend 29.75% of our lives sitting so why not get outside with a hike in the County.

109. Try not to tip over while you cycle through the County’s best wineries on one of the many bike routes.

110. Put your feet up at The Ferg: a Scandinavian historic house.

111. Feel the beat at one of the areas famous music festivals like the Sandbanks Music Festival (September), Prince Edward County Chamber Music Festival (September), Prince Edward County Jazz Festival (August), PEC Fest (August) or County Pop (April).

112. Let the sweet and silvery voices take you to the south while to visit PEC’s Quinte’s Isle Bluegrass Celebration!

113. Park yourself down at a picnic table in the vineyards at Trail Estates or Traynor Family Vineyards

114. Stop and smell the roses at The County Blooms – The County’s Garden Show

115. Discover your artistic side at Art in the County (June/July) or at the old school Women’s Institute Art and Craft Sale

116. Show you national pride at Canada Day Celebrations in Wellington

117. Feel like royalty as you discover wineries in a horse drawn carriage with The County Carriage Co. (Photo on right)

118. Start practicing you lines to watch the Festival Players Theatre Company Productions

119. Get ready to rumble at the Consecon Soap Box Derby

120. Preserve the history of wine making, brewing, and more at the Ontario Fermentation Festival

121. Get your team together for the Wellington Lions Club Dragon Boat Festival (August)

122. It’s not Burning Man but you will get to camp in the woods and enjoy a line up of amazing performers for 4 whole days at the Country Jamboree (August)

123. Check out the cute pups and tractor pulls at the Picton Fair (September)

124. Get your bike in gear for the Gran Fondo (September). You can choose to a scenic ride of 50, 100 or 150 km.

125. Celebrate the harvest at Milford Fall Fair or Ameliasburgh Fall Fair

126. See The County with an artist’s eye at the PEC Studio Tour or the County Arts Fair

127. Support local at TASTE Community Grown (September) or The Makers Hand

128. Get into the Halloween spirit at Pumpkinfest (late September)

129. Come back at Christmas too for the Picton Santa Claus Parade

130. Ahoy! It’s time to set sail with the County Sailing Adventures. They can host private events or take you on a 2 or 3 hour cruises.

131. Find the plaque in Picton that explains the town’s claim to fame – where Sir John A. Macdonald grew up.

132. Be surrounded by creativity in the Rose Cottage Studio and Gifts in Picton.

133. Rest and recuperate at one of The Open Collaborative’s retreats. Choose from the “Run”, the “Activate”, the “Reset”, or the “harvest”.

134. Shop ‘til you drop at the Quinte Mall

135. Find your equilibrium on a Stand Up Paddleboard with Floating Lotus SUP

136. Get into the great outdoors with a luxury prospector tent at the Fronterra Farm Camp.

137. Find your perfect new outfit at Luna Boutique.

138. Be sure to veer off the highway and visit the newest winery in The County – Moranin Wines (just opened July 2018)

139. And last BUT definitely not the least…have breakfast, lunch and treats at Enid Grace Cafe in Wellington – go early because she makes only enough croissants, muffins, scones & cakes enough for the day.  Once your favorite treat is gone, you’ll have to wait til the next day.

 

 …and the list goes on!  

Even more tips and calendar of events can be found on Prince Edward County’s tourism web site is prince-edward-county.com

Wherever you decide to go – for a day trip, getaway or long weekend – why not work your way through this long list of things to see and do. It’s a beautiful place where you can make great memories of food, wine, great scenery – and more.  Call on our Savvy Sommeliers anytime on 613-SAVVYCO (728-8926) for tips of places to visit.

Enjoy Prince Edward County!

 

 

 

 

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20 Questions: The ‘dirt’ on Derek Barnett

Posted by Debbie

Monday, February 5th, 2018
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All of us in the Savvy Team have been long-time fans of Derek Barnett. We were gung-ho to do our part when he launched his Meldville Wines by featuring Derek’s wines in Savvy Selections in July 2016. Since then, the wines and Derek as a new business owner have shone. The story about the winery in the beginning is the same! So, I asked Derek “20 Questions” about his career as a winemaker and threw in some personal ditties to get some ‘dirt’ on the man Derek Barnett. “But I don’t enjoy talking about myself”, said Derek. Here he is with the spotlight shining directly on him.

1. What do you take in your morning coffee or tea? Coffee is black, no sugar. Tea is milk, no sugar

2. What drink would you like right this minute? Malt Whiskey – it is 11pm right now afterall!

3. When you were 10, what did you want to be when you grew up? Always wanted to be a farmer – just like both of my grandfathers.

4. What was the very first winery that you ever visited? I have to think it was Stoney Ridge in Beamsville (Niagara).

5. What wine got you hooked? Oh my, I need two!! German Riesling – Jos.Jos. Prum Graacher Himmelreich 1976. Later on, it was Cloudy Bay Sauvignon Blanc

6. Take a few minutes and jot down the path to becoming the winemaker you are today: Winemaking started for me at Southbrook Winery back in 1991 when it was located in Maple, sourcing fruit from Niagara Vineyards. In 2001 my wife Judith and I, moved to Niagara to begin Lailey Vineyard with Donna and David Lailey, Tonya Lailey and Yves Starrveld. Making small batch wines from the 23 acre vineyard that eventually was planted with 15 different vinifera grape varieties. In 2015, Lailey Vineyard and the winery were sold. Soon after, Judith and I started Meldville Wines, a virtual winery working from Legends Estate Winery in Beamsville – still making small batch wines from just a few less grape varieties!!

7. What is your winemaking style in 3 words: Rich balanced wines

8. Do you have music playing in the cellar while you work? No Music – can’t hear the wines talking!

9. Favorite thing about the local wine industry: I love it all. We are making great wines so getting together to taste and chat is pretty special.

10. Favorite thing about growing grapes: That answer is easy. Got to love the awakening in the vineyard each and every spring and looking forward to what is ahead.

11. What part of winemaking are you always trying new things? For me, it is always the fermentation

12. What is the unglamorous thing about winemaking? Getting in the tanks for remove the tartrates, getting in the press to scrub it clean at the end of the day……

13. Who have been your mentors throughout your winemaking career: There have been many people who have helped get me to where I am today, but none more than Bill Redelmeier – founder of Southbrook Vineyard.

14. What about personal mentors? That would be my brother Malcolm

15. What wine region do you want to visit next? Oregon

16. One surprising thing that I’m really good at: Winemaking! – he says with a giggle (photo credit: winesinniagara.ca)

17. When is your birthday (no year required!): Feb 20

18. My Birthday “Favorite Meal”: Risotto

19. What do you like to do when in you are not making wine? Golf. Long walks with my camera and bike rides with my wife Judith

And now for Question #20….

Since you are lucky to live & work in 2 wine regions – Niagara and The County – what are 2 of your favorite places that you’d recommend to take a break from tasting and touring to do? You know…the ‘local inside scoop’ 

In Niagara – I love to visit lock 3 of the Welland Canal – check the museum, soak up some history and watch the freighters going up and down the canal. The other place to get off the beaten track for a while is the DeCew Falls. Oh and if you are still thirsty – many local breweries with great patios.

In PEC – I don’t have a lot of time to when I’m in the County to explore but I love going to Lake on the Mountain – Lots to do (good beer and food), some great walks and almost always quiet.

 

 

Introducing…

Meldville Wines
By Savvy Sommelier Monique Sosa

July 2016

Derek has been a hands-on winemaker throughout his entire career since arriving in Canada. With the sale of Lailey Vineyards where he was one of the founding partners & long time head winemaker, sparked the new beginning in his life – the decision to start crafting wines under his very own label!

As he was getting ready to launch his virtual winery, Savvy Sommelier – Monique Sosa, caught up to Derek for August 2016 Savvy Selections feature. She taps into what motivates Derek, his pursuit to owning and operating his own winery, and of course, enjoy the inaugural release of Meldville wines. So here is her interview with Derek…

…who is Derek Barnett after all?

“Wow! I really dislike talking about myself.” After we both nervously chuckled, the ice cracked and Derek came to admit that he is simply a guy who loves to drink wine and loves being a winemaker.

“I feel lucky to have the opportunity to do what I do for work every day and I simply enjoy making wines for people who love to drink wine.”

Derek hails from a deep background in agriculture. Both his grandparents owned farms in rural central England where his first job in the business was milking cows. When Derek immigrated to Canada, he worked as a dairy farmer at Don Head Farms, north of Toronto. During the 1980s, Derek was proactive in the evolution of Don Head Farms from dairy farming to a thriving fresh local produce hub. By the early 1990s, as appreciation for local gourmet foods and fine wine spiked amongst Derek and his colleagues in the Greater Toronto Area, the owners of Don Head Farms seized the opportunity to obtain a license to operate a boutique winery. They sought to source the finest grapes from key quality producers in the Niagara Escarpment with Derek as their winemaker. In 1991, the doors to their winery – Southbrook Winery – opened with a small but proud inventory of 2000 cases of wine.

Visualizing what became the first breaths of Derek’s dream career path, I asked him if it was challenging for him to take on such a role? “Not really,” he responded. Derek is proud to admit that he nurtured his craftsmanship on the job. He may not have been educationally trained but he enjoyed drinking wine, he had a trusted palate, and he understood how to make table wine that people enjoyed drinking. Vintage after vintage, as his skills and reputation expanded, while Derek recognized that being a winemaker meant far beyond just turning grape juice into wine. He recognized that being a standout winemaker included growing grapes, making wine with those grapes, and successfully selling the wine made from those grapes. “To achieve these goals, you need to connect with people,” explained Derek.

“Understanding consumers, what they like and how to connect with them is what motivates a winemaker to make great wines.”

Welcome to Meldville Wines…

With several decades of experience in winemaking at Southbrook Winery and Lailey Vineyards – and currently Karlo Estates in Prince Edward County – Derek came face to face with another career first, owning and operating his own virtual winery.

Meldville was the name of his family homestead in Swinford, England. It was coined by his family from combining the first initials in each of their names:
• M for Malcolm (Derek’s brother)
• E for Edward (Derek’s father)
• L for Lucy (Derek’s mother)
• D for Derek

Ever since Derek committed this name to his imaginary winery, it became a constant twinkle in his eye.

What finally sealed the deal? “Well, after Lailey, I felt like it was too soon for me to retire. Suddenly, with an abundance of free time that fell on my plate, I thought to myself, there’s no time like the present,” Derek explained.

At present, Meldville Wines is a virtual winery producing wines under the license of Legends Estate Winery. The three grape varietals in this inaugural release are sourced from the Lincoln Lakeshore sub-appellation in the Niagara Escarpment. Derek chose to work with Chardonnay, Sauvignon Blanc and Cabernet France because he finds these wines to be very textural, flavourful and showcases attractive levels of acidity. Derek has had experience working with Legends Estate Winery during his years as the head winemaker at Lailey and he appreciates that he still has the support of his community and the opportunity to continue to work with such fine fruit.

What’s on the bottle?

Something to note about the wine, are the stories behind the labels. The front and back labels both depict symbols that are important to the conceptualization of Meldville Wines. The layout of the front label depicts the first page of the first edition of the Meldville Wines story. The symbolism behind the skeleton key represents an invitation to unlock a little bit of Derek into your glass. On the back label, you will find a photo of what once was the Meldville homestead in England. Altogether, it is a unique welcome symbolizing the inaugural release of Meldville wines.

This is just the beginning. Derek has many plans and ideas for his winery. Some that include plans to expand his portfolio of grapes to include Pinot Noir and Riesling. He also loves working with small lot vineyards so we can definitely expect to find rare reserve releases in the future as well.

So, is Derek really only about wine?

“Mostly!” says Derek with a grin. To which I asked, “what do you tend to keep in your cellar Derek?” Derek responds, “I am a huge fan of Riesling.” He lit up when he described all the enticing German Rieslings he grew up drinking. Chardonnay is another top grape for Derek along with Sauvignon Blanc from the Marlborough region in New Zealand. As for red wines, Derek loves Northern Rhone reds. He says he has quite the coveted collection in his cellar. Aside from wine, Derek is a ‘mega fan’ of craft beer and whisky. He shared with me warm stories of how he enjoyed spending many hours touring the highlands of Scotland while tasting a dram or two along his journey.

Any last words?

We came full circle! When I asked Derek what he considers being his legacy, this topic took him right back to the “I hate talking about myself” moment. I admire Derek’s humility. Instead of listing off accolades and piecing together his proudest moments on a whim, Derek opted to reiterate his sincere appreciation of his journey so far. “It has been an amazing ride being a winemaker and I am simply proud of everything I have put in a bottle.”

 

· Derek’s wines are definitely WICKED! ·

For fun, here are 2 sets of tasting notes for Meldville Wines….one by Debbie Trenholm and the other by Susan Desjardins. Both are part of the team of Savvy Sommeliers and sampled these wines together other with others in the team.

Meldville 2nd Edition Chardonnay VQA 2016, $20

Debbie’s tasting notes:
Absolutely lovely with aromas that reflect into the tastes of apricots, pears, nectarine & warm apple crisp. Well rounded with light acidity & satin texture – oh my! I am so glad that I have a roast chicken with a trivet of root vegetables planned for dinner tonight. This wine would be a perfect pairing.

Susan’s tasting notes:
Found on Susan’ web site dedicated to reviewing Canadian wines www.winetimecanada.ca
Hardly surprising this enticing medium-full bodied barrel-aged wine was a gold medal winner at Intervin. Lovely aromas of pear, apple crisp and citrus zest harmonize with delicate notes of spice and a whiff of smoke. There’s refreshing acidity complemented by a satiny texture from extended time on the lees. You’ll enjoy tasty flavours of pear and caramel apple, fresh pineapple and citrus fruit touched with nutmeg. Balanced and mouth-coating, the wine delivers a long spicy, pithy finish.

Meldville 2nd Edition Cabernet Franc VQA 2016, $27

Debbie’s tasting notes:
Medium to full bodied impressive red wine that is expertly made by Derek. “Always a tough grape to get 3ripe”, he explained. Yet he nailed it! Complex aromas of dried cherries combined with espresso, cocoa, with a hint of roasted red peppers on the taste that lingers forever. Great with stews, pulled pork & spicy sausages

Susan’s tasting notes:
Found on www.winetimecanada.ca
This is a lovely expression of the character of ripe Niagara Cabernet Franc, offering notes of graphite, black plum and raspberry, cocoa and earth, with a light floral fragrance. Dry, medium bodied, there’s a savory character of roasted red pepper and dried herbs layered on ripe flavours of cherry and black berry, all underpinned by supple tannins and lively acidity. Hints of vanilla, cocoa and the earthy character of the wine replay through the extended finish.

Meldville Barrel Select Syrah VQA 2016, $27

Debbie’s tasting notes
At our last Taste & Buy event everyone….I mean EVERY-one was talking about this wine. Swiftly after this event, I made sure that Derek put a stash away you. Intense full bodied red wine that has deep aroma of red & black cherry, boysenberry wrapped up with a ribbon of campfire smoke. Each sip unveils a different taste of dark chocolate, cassis & a ‘dash of black pepper’ said Susan during our tasting panel. This is the wine to serve with your Sunday roast, or when you brave the cold to BBQ a steak.

Susan’s tasting notes:
Found on www.winetimecanada.ca
Alluring aromas of rich ripe dark fruit – think blueberry and cassis – lift from the glass, garnished with notes of pepper and sweet spice, spiced rose and milk chocolate. Dry medium-full bodied, there’s a firm underpinning of ripe tannins and fresh acidity, the flavours replaying—cassis and black cherry garnished with cracked pepper, hints of cocoa and cedar. The mouthwatering fruit-filled finish leaves a lingering flavour of chocolate-coated dried berries.

 

 

· Tasting Notes for the other Meldville Wines ·

Meldville Canadian Oak Chardonnay VQA 2016, $27

Debbie’s tasting notes:
I sooooo wanted to include this wine, but was swayed by the other Sommeliers to include more red wines in this month’s delivery….to warm up your winter! This unique wine was left to age in barrels made from native Canadian oak trees, resulting in a taste of oak that is elegant with aromas of toasted coconut, warm spices, fresh ginger, brown butter & a gorgeous texture.

Susan’s tasting notes:
Found on www.winetimecanada.ca
Tantalizing aromas of toasted coconut, stone fruit and citrus, oven-fresh brioche and browned butter lift from the glass of this classic ‘Barnett’ Canadian oak wine. Dry, medium-full bodied, the complex flavours include pear, musk melon and pineapple with hints of lime zest, ginger and buttered toast. Clean yet smooth in texture, the pithy finish is warmed by delicate spicy notes.

Meldville 2nd Edition Sauvignon Blanc VQA 2016, $20

Debbie’s tasting notes:
We did not pick this one only because it was ‘too summery’. That is not a bad thing! We just took into consideration that our subscribers were getting this delivery in the depths of January. Aromas & tastes of crunchy apples, lime & lemongrass, this wine has lots of verve & personality that will melt away all thoughts of windchills.

Susan’s tasting notes:
Found on www.winetimecanada.ca
Fruit was harvested three weeks apart, providing for the yin and yang of fresh acidity and tropical fruit flavours, some of the wine fermented in neutral French oak barrels, the majority in stainless steel. The result is a highly aromatic, floral wine with notes of orange blossom and sweet woodruff, passionfruit and citrus, garnished with notes of exotic spice. The palate echoes the refrain, displaying notes of passionfruit, fresh-squeezed lime, lemon grass and sweet herbs. Dry, juicy and showing an elegant backbone and a lovely silky texture, there’s a tangy flourish on the lasting finish. Pair with grilled halibut or seafood with a squeeze of lemon.

Meldville 2nd Edition Pinot Noir VQA 2016, $27

Debbie’s tasting notes:
Intense earth & cherry aromas dominate this medium bodied Pinot Noir. There is a thread of cloves with soft silky tannins that’s no wonder everyone in the Ontario wine biz is talking about this wine. A classy wine, yet we thought you’d rather bolder reds this month. If you are a Pinot fan…you’ll want to get some of this wine!

Susan’s tasting notes:
Found on www.winetimecanada.ca
Transparent ruby, this classic cool-climate Pinot Noir subtly seduces with a delicate nose of wild strawberry and dried cherry twined with hints of flowers and vanilla, sweet spice and forest floor. Dry, light-mid weight, the silky tannins and vibrant backbone of acidity frame tangy flavours of red berries, sour cherries and dried cranberries, the notes of clove, mineral and light toast adding depth and complexity. Balanced, elegant, the finish is long and juicy with a touch of spicy warmth. Serve with grilled venison tenderloin or salmon.

 

Enjoy these Savvy Wicked Wines!

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They are ba-a-a-a-ack! Prince Edward County is coming….

Posted by Debbie

Wednesday, May 24th, 2017
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Have you heard? Prince Edward County is coming to Ottawa! For the 6th year in a row we bring you County in the Capital. At this year’s Taste & Buy event, we are adding artisanal spirits along with hard-to-find wines, craft beers & ciders. And there will be cheese & gourmet goodies too.

 

Sip, stock up & get travel tips!

County in the Capital is your chance to get a true taste of The County. Meet the makers, order your favorite bevvies & buy neat treats onsite. Plus get the ‘inside scoop’ on places to visit from Prince Edward County Tourism & those who live there.

Buy a ticket + bring a friend for FREE
until March 31st

 

Returning favorites…

401 Cider Brewery * Barley Days Brewery * Casa-Dea Estates Winery * Clafeld Fruit Winery & Cider House * County Cider Company * Devils Wishbone Winery * Half Moon Bay Winery * Huff Estates Winery * Karlo Estates Winery * Keint-He Winery * Lighthall Vineyards & Dairy * Stanners Vineyard * The Grange * Trail Estate Winery * Traynor Family Vineyard * Waupoos Estates Winery

New this year…

Del-Gatto Estates Winery * Kinsip House of Fine Spirits (formerly 66 Gilead) * Lacey Estates * The Grange of Prince Edward and we are working on more!

 

Make it EXTRA special

Become a V.I.T. – a Very Important Taster. With so many bevvies to try, for an additional $25 you can upgrade your ticket & get a V.I.T. Pass.

You’ll enjoy red carpet treatment & advance access from 5 to 7pm, then stay as long as you like for the main event.

Round up your friends & get your tickets >>
This event always sells out…

 

Event Deets

DATE: Thursday, April 20
COOL NEW VENUE! Horticulture Building (in the Lansdowne Complex near TD Place)
V.I.T. RECEPTION: 5 to 7pm – V.I.T. Passes required
MAIN TASTING EVENT: 7 to 9pm

 

ADVANCE TICKETS ONLY

$80 per person + bring a friend for FREE – only until March 31
A group of 4 for $150
Prices include absolutely everything – all samples, a Savvy tasting glass & good ol’ HST

 

Get a taste of The County

Oh my! There will be so much to try…and buy. Wines of all kinds – sparkling, white, rose, red, even port. Craft beers & ciders too. Small batch gin, rye, rum, whisky….

One thing is for certain: EVERYTHING showcased at County in the Capital is extra special, hard-to-find & not available at the LCBO.

 

Order your faves…shipping is FREE

At this Taste & Buy event, order 6, 12 or more bottles of ANY combo of your favorite bevvies & we’ll hand deliver to your home or office – absolutely FREE.

 

Can’t make it but want to order?

Call the Savvy Team on 613-SAVVYCO (728-8926) to place your order
& take advantage of FREE shipping – to major cities in Ontario.

See you at County in the Capital,
– Debbie and the Savvy Team

PS – Calling all sparkling wine fans! Join us for a neat night out at the Museum of Nature tasting of bubblies from around the world with led by a geologist expert & me as your Sommelier. We are popping corks on Thursday, March 16 – a few tickets left >>

 

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Less than 80 tickets left! Got yours?

Posted by Debbie

Tuesday, May 9th, 2017
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It is happening next week – Prince Edward County is coming to Ottawa! Over 150 bottles of hard-to-find wines, craft beers, ciders & artisanal spirits will be open for you to taste…and buy. None of these gems are at the LCBO.

County in the Capital is a discovery & tasting experience like no other. You’ll sip & savour new bevvies, meet the makers…then order your favorites to be delivered to your doorstep. It’s the SAVVY way to shop.

Promo Held Over!
Buy a ticket + get one for FREE

Great for a date night  OR  round up a bunch of friends.
You don’t want to miss having all of Prince Edward County under one roof

Look who is coming…

401 Cider Brewery * Barley Days Brewery * Casa-Dea Estates Winery * Clafeld Fruit Winery & Cider House * County Cider Company * Devils Wishbone Winery * Half Moon Bay Winery * Huff Estates Winery * Karlo Estates Winery * Keint-He Winery & Vineyards * Kinsip House of Fine Spirits (formerly 66 Gilead) * Lacey Estates * Lighthall Vineyards * Stanners Vineyard * The Grange * Trail Estates Winery * Traynor Family Vineyard * Waupoos Estates

 

Click here for a list of everything you can Try & Buy >>
TIP: You won’t find ANY of these bevvies at the LCBO

 

Gourmet Goodies too!

Discover got-to-have products & artisan creations by: Abeego * Emerson Pringle Carpentry * Fifth Town Artisan Cheese * La Fromagerie les Folies Bergeres * Lighthall Dairy * Prince Edward County Hot Sauce

 

Travel tips

And to top it all off, County in the Capital is your chance to get the ‘inside scoop’ on top things to do & places to visit from Prince Edward County Tourism.

 

Event Deets

DATE: Thursday, April 20
COOL VENUE! Horticulture Building (in the Lansdowne Complex near TD Place)
V.I.T. RECEPTION: 5 to 7pm – V.I.T. Passes required
MAIN TASTING EVENT: 7 to 9pm

ADVANCE TICKETS ONLY
$80 per person + bring a friend for FREE
A group of 4 for $150

Prices include absolutely everything – all samples, a Savvy tasting glass & good ol’ HST

 

Be a V.I.T.

A Very Important Taster! For an additional $25 upgrade your ticket & get a V.I.T. Pass to enjoy red carpet treatment & advance access from 5 to 7pm, then stay as long as you like for the main event.

Click to get your tickets >>
This event will sell out soon…

Order your favorites! Shipping is FREE.

EVERYTHING featured at County in the Capital is not at the LCBO.

It is easy & hassle free to order – exactly like ordering from Amazon or an online store. Create your order as you taste the bevvies at the event or order online afterwards. Order 6 or more bottles of ANY combo of your favorite bevvies & we’ll deliver to your home or office – FREE.

 

Can’t make it but want to order?

Call the Savvy Team on 613-SAVVYCO (728-8926) to place your order & get FREE shipping. Deadline for all orders: April 23 @ midnight.

Next Event: A concert like NO other!

We are excited to announce our involvement in bringing one of Canada’s finest musicians – Chantal Kreviazuk – to Ottawa for a special concert on Friday May 26.

Sponsored by Deloitte, this new event is part of the Tamarack Ottawa Race Weekend & Ottawa 2017.

Only 300 tickets for this VIP concert featuring a world renown Canadian artist that includes canapes & Canadian wine all night long. After the show, Chantal will open the floor for an interactive chat about performing on the world stage.

To top it all off, you’ll be in the company of former Governor General Michaelle Jean & her husband Jean-Daniel Lafond.

Get your tickets to this one-of-a-kind concert >>

 

Always great things going on at Savvy Company!
– Debbie & the Savvy Team

Savvy Company
613-SAVVYCO
 (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

Share

They are ba-a-a-a-ack! Prince Edward County is coming….

Posted by Debbie

Thursday, March 9th, 2017
Share

Have you heard? Prince Edward County is coming to Ottawa! For the 6th year in a row we bring you County in the Capital. At this year’s Taste & Buy event, we are adding artisanal spirits along with hard-to-find wines, craft beers & ciders. And there will be cheese & gourmet goodies too.

 

Sip, stock up & get travel tips!

County in the Capital is your chance to get a true taste of The County. Meet the makers, order your favorite bevvies & buy neat treats onsite. Plus get the ‘inside scoop’ on places to visit from Prince Edward County Tourism & those who live there.

Buy a ticket + bring a friend for FREE… until March 31st

 

Returning favorites…

401 Cider Brewery * Barley Days Brewery * Casa-Dea Estates Winery * Clafeld Fruit Winery & Cider House * County Cider Company * Devils Wishbone Winery * Half Moon Bay Winery * Huff Estates Winery * Karlo Estates Winery * Keint-He Winery * Lighthall Vineyards & Dairy * Stanners Vineyard * Trail Estate Winery * Traynor Family Vineyard * Waupoos Estates Winery

New this year…

Del-Gatto Estates Winery * Kinsip House of Fine Spirits (formerly 66 Gilead) * Lacey Estates * The Grange of Prince Edward …and we are working on more!

 

Make it EXTRA special

Become a V.I.T. – a Very Important Taster. With so many bevvies to try, for an additional $25 you can upgrade your ticket & get a V.I.T. Pass.

You’ll enjoy red carpet treatment & advance access from 5 to 7pm, then stay as long as you like for the main event.

Round up your friends & get your tickets >>
This event always sells out…

 

Event Deets

DATE: Thursday April 20
COOL NEW VENUE! Horticulture Building (in the Lansdowne Complex near TD Place)
V.I.T. RECEPTION: 5 to 7pm – V.I.T. Passes required
MAIN TASTING EVENT: 7 to 9pm

 

ADVANCE TICKETS ONLY

$80 per person + bring a friend for FREE – only until March 31
A group of 4 for $150

Prices include absolutely everything – all samples, a Savvy tasting glass & good ol’ HST

 

Get a taste of The County

Oh my! There will be so much to try…and buy. Wines of all kinds – sparkling, white, rose, red, even port. Craft beers & ciders too. Small batch gin, rye, rum, whisky….

On thing is for certain: EVERYTHING showcased at County in the Capital is extra special, hard-to-find & not available at the LCBO.

 

Order your faves…shipping is FREE

At this Taste & Buy event, order 6, 12 or more bottles of ANY combo of your favorite bevvies & we’ll hand deliver to your home or office – absolutely FREE.

 

Can’t make it but want to order?

Call the Savvy Team on 613-SAVVYCO (728-8926) to place your order & take advantage of FREE shipping – to major cities in Ontario.

See you at County in the Capital,
Debbie & the Savvy Team

PS – Calling all sparkling wine fans! Join us for a neat night out at the Museum of Nature tasting of bubblies from around the world with led by a geologist expert & me as your Sommelier. We are popping corks on Thursday March 16 – a few tickets left >>

Savvy Company
613-SAVVYCO
 (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Enjoying The County is even easier…

Posted by Debbie

Wednesday, April 13th, 2016
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The countdown is on!  County in the Capital Taste & Buy  is happening in a few days! Just imagine….100+ wines, craft beers, ciders along with lots of artisan cheese & gourmet goodies all made by the cool folks from Prince Edward County will be available for you to try…and buy!

Check out who is coming from The County…

401 Cidery & Brewery * Barley Days Brewery * Black River Cheese Company * Broken Stone Winery * Casa-Dea Estates Winery * Clafeld Cider House * Cressy Mustard Co * County Cider Co* Cured Smokehouse * Devils Wishbone Winery Emerson Pringle Carpentry * Harwood Estate Winery * Half Moon Bay Winery * Huff Estates Winery * Karlo Estates Winery * Keint-He Winery * Lighthall Vineyards & Dairy * Stanners Vineyard * Three Dog Winery * Trail Estate Winery * Traynor Family Vineyard
Waupoos Estates Winery

Derek Barnett and SherryEven our long time Savvy friend Derick Barnett – who was the winemaker at Lailey Vineyards & is now the winemaker for Karlo Estates – will be there serving his latest County creations.

Scroll down a bit further to see ALL that is in store for you to try at County in the Capital.

Get ready to shop & stock up!

The wines, craft beers & ciders that will be served at County in the Capital are not available at the LCBO or The Beer Store.  So this is the event to sip your way around the room, find new favorites & place your order.  To make it as easy as possible, we will hand deliver your parcel to your home or office by courier – for FREE.  Yes $0.

Our Savvy Team will be working around the clock to get your order to you lickety split so that you can enjoy them at home…even while you plan your next getaway to The County. To get you started, here’s our recent list of 100+ things to do in the area.

Cropped Prince-Edward-County-Sign-300x225
Can’t make it to this event? Order online…

We make it easy for you to discover The County.  Place an order online at www.savvycompany.ca/thecounty & we’ll ship anywhere in Ontario…for FREE. 

Featured Cideries…

401 Cider BrewerySavvy Company glass low res

Black Currant Cider $3.25/bottle
Peach Cider $3.25
Orchard Blend  $3.25
Caramel Apple $14.50

Clafeld Cider House

Smashed Apple Cider $13.95/6-pack

County Cider Co.

County Premium Cider $6.95
Pear Cider $7.95
Blood Orange Cider $7.95
Waupoos Cider 4-pack $13.95

2013 Barrel-Aged Ice Cider $50.00

Featured Brewery…

Barley Days Brewery 

Black Lager $3.00
Black IPA $3.00
Harvest Gold $3.00
Loyalist Lager $3.00
Wind & Sail $3.00
Cherry Porter $6.25
Scrimshaw Oyster Stout $6.25

Featured Wineries…

Broken Stone Winery 

2015 Simplicity $15.00
2015 Riesling $20.00
2015 Cab Franc $20.00
2014 Pinot Noir $25.00
2014 Pinot Noir Reserve $35.00
Futures Wines – min 6 bottle order will be shipped to you after May  30
2015 Chardonnay  $15.00 (reg $18.00)

Casa-Dea Estates Winery

2015 Dea’s Cuvee Sparkling $18.95
2014 Pinot Grigio $18.95
2014 Gamay $15.95
2011 Cabernet Franc Reserve $24.95

Devils Wishbone Winery

2014 Wicked White $18.00
2015 Devils Riesling $20.00 (reg $24.00)
2015 Pinot Gris Rose $19.00 (reg $ 22.00)
2014 Incarnate Red $18.00
2012 Pinot Noir $29.00

Half Moon Bay Winery

2014 Riesling $16.00
2014 Unoaked Chardonnay $18.00
2013 Merlot $24.00
2012 Pinot Noir $25.00

Harwood Estate Winery

2014 Pinot Gris $18.00
2014 Windward White $18.00
2012 Admiral’s Blend $20.00
2014 Gamay Noir $25.00

Huff Estates Winery

2011 Cuvée Peter F Huff Sparkling $30.00 (reg $40.00)
2014 Kosher Riesling Off Dry $22.00 (reg $25.00)
2013 Gamay $25.00
2014 South Bay Chardonnay $30.00
2013 Pinot Noir Reserve $30.00

Karlo Estates Winery

2013 Chardonnay CHOA $25.00
2013 Three Witches $26.00
2013 Lake on the Mountain Riesling $22.00
2013 Merlot $24.00
2013 Triumvirate $36.00
2013 Nebbiolo  $39.00
2013 VanAlstine White Port $45.00
2013 VanAlstine Red Port $45.00
Future Wines – min 6 bottle order will be shipped to you after May 24 
2015 Pinot Gris PEC $25.00 show (reg $29.00)
2015 Lake on the Mountain Riesling PEC $25.00 (reg $29.00)

Keint-He Winery & Vineyard

2013 Frost Road Chardonnay $25.00
2014 Portage Rosé $18.00
2013 Portage Pinot Noir $30.00
2012 Queenston Road Pinot Noir $30.00

Lighthall Vineyards

2013 Progression $20.00
2014 Pinot Gris $25.00
2014 Chardonnay $25.00
2014 Pinot Noir $30.00

Stanners Vineyard

2014 Pinot Gris $25.00
2014 Chardonnay $30.00
2012 Pinot Noir Four Mile Creek $30.00
2013 Pinot Noir PEC $35.00

Three Dog Winery 

2014 Riesling $17.95
2014 Pinot Grigio $19.95
2013 Dog House Red $14.95
2014 Gamay $17.95

Trail Estate Winery

2014 Riesling $20.00 (reg $23.95)
2013 Barrel-Aged Chardonnay $32.00
2014 Pinot Noir Rosé $21.95
2014 Gamay Noir $25.95

Traynor Family Vineyard

2014 Pinot Gris 2014 $24.95
2013 Chardonnay 2013 $24.95
2015 Sauvignon Blanc $24.95
2014 Sauvignon Blanc $29.95
2015 Rose $24.95
2013 Alta Red $24.95

Waupoos Estates Winery 

2014 Honey Suckle $11.95
2012 Auxerrois $16.95
2011 Merlot $16.95
2014 Baco Cabernet $21.95

How to Order?

Click here to order online or call the Savvy Team on 613-SAVVYCO (728-8926)
All orders need to be placed by April 24th.

FREE shipping by courier is on all orders of any combination of 6, 12 or more bottles.

order form

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101 Things to do in Prince Edward County

Posted by Debbie

Friday, October 3rd, 2014
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Where are you going this Long Weekend? We are always asked for travel tips. One destination we are frequently asked about is Prince Edward County.  Just a short 3 hour drive from Ottawa or 2 hours from Toronto, you can go for the day or a weekend getaway.

Stanners Vineyard vinesThis region, surrounded by water, is turning heads as Canada’s fastest growing wine region.  And it is not all about the wine either! The County has been named as Maclean’s Magazine’s Canada TOP 10 Places You’ve Got to See in 2014.

To help you discover all the neat things that are going on in The County, we got the Savvy Team together (over a glass of wine of course!) & jotted down 101 of our favorite (and there are still many more) things to do in Prince Edward County.

How far down the list can you get?  Do you know about other fun things to see & do in PEC that we can add to our list?

101 Things to Do in Prince Edward County Wine Country

 

1. Visit North America’s largest dry stone bridge at Karlo Estates.

2. Visit the Oeno Gallery at Huff Estates.

3. Do the Creepy Corn Maze (Oct).

4. Eat some freshly baked pizza at Norman Hardie’s.

5. Check out some great old barns at The Old Third, Closson Chase, Karlo Estates, The Grange of Prince Edward County and Hinterland Winery.

6. Sample amazing aperitif and dessert wines (and ports) – Sandbanks Winery, Hillier Creek, Keint-He Winery, Karlo Estates

wine_tasting_sparkling7. Taste some of the best Canadian-made sparkling wines at Hinterland, Huff Estates, The Grange, By Chadsey’s Cairns & Lighthall Vineyards.

8. Cheese Please!  All weekend long at the Great Canadian Cheese Festival (June).

9. Sample County wines at great local restos – East & Main, Blumen Garden & The Hubb.

10. Buy some artisan cheese to go with your wine at Fifth Town Artisan Cheese Co.

11. Toronto’s Drake Hotel now has a County location – Drake Devonshire.  Stay over or go for dinner.

12. Indulge in poutine and milkshakes at the Dari Bar in Wellington.

13. Enjoy some great apple cider & lunch of lamb burgers The County County Cider.

14. Need some coffee after sampling wine? Miss Lily’s Café or the Bean Counter in Picton.

15. Find your favorite mantra pinned to the wall in the Cherry Valley General Store (hint: they’re all about slowing down to smell the roses!).

16. Stop by one of many veggie stands – Laundry Farms, Hagerman Farms, Cherryvale Organic Farm.

17. Sit on the porch at a B&B or your weekend cottage and read Geoff Heinrick’s book A Fool & Forty Acres.

18. Pop in to the Agrarian Cheese Market & Speakeasy, featuring craft brews on tap, great ciders, wine and killer cocktails with live music on Fridays & Saturdays.

19. Take a cooking class at From the Farm.

20. Dining delight – Countylicious – twice a year, 8 restos offer a prix fixe culinary celebration for $30 or $35 plus grats & tax.

21. Chat with Bryan at Keint-He Winery.  He’ll help you pronounce that!

22. Get on your bike & ride the backroads or along the Loyalist Parkway.

Terroir wine festival23. Take in Terroir Wine Festival at the Crystal Palace (May).

24. Plan for a beach day at Sandbanks Provincial Park.

25. Attend the PEC Jazz Festival (summer).

26. Discover new local music talent at The Acoustic Grill in Picton.

27. Slide down the dunes at West Lake.

28. Harvest grapes with Norman Hardie & celebrate afterwards with a pig roast & bbq (fall).

29. Take a billion pix of the gorgeous gardens at Closson Chase then indulge in their wines.

30. Spend a Sunday afternoon on the patio at Huff Estates Winery listening to live jazz.

31. Red White & Blues festival at Rosehall Run features music in the vineyard.

32. Meet the dogs & owners at Three Dog Winery.

33. Get lost on the back roads.

34. Hear James call his Chardonnay vines ‘Bella’ at Long Dog Winery.

35. Stock up on your picnic goodies at Chef Michael Hoy’s Weekend Market at 106 Bridge Street in Picton.

36. Best bacon & eggs in town are at Picton Harbour Inn.

Debbie at 2012 harvest37. Harvest parties at Sandbanks Winery, Half Moon Bay Winery & Broken Stone are fun for the entire family. Here I am (photo at right) picking grapes at last year’s harvest – boy that was hard work!

38. Book a room at The Manse, Newsroom Suites, The Inn at Huff Estates, Merrill Inn or the cottage at Angeline’s.

39. Take an early morning walk on the ‘secret’ beach (at the bottom of Cold Creek Road).

40. Ice cream at Slickers.

41. Go apple picking at Campbell’s Orchards.

42. Sparkling wine awaits at Hinterland Vineyards – and peach slushies for the kids.

43. Visit the old-time school house at the Ameliasburgh Historical Museum.

44. Drinks & Dinner at Merrill Inn –guaranteed delicious!

45. What the heck is Wassail?  Ask around about this pre-Christmas festival where you sing for your drink. Does this photo get you thinking about Christmas?

46. Do a County Chardonnay-a-thon trying every Chard you can find.  Be sure not to miss Lighthall, Stanners, Exultet, Rosehall, Karlo….is just a start.

maple_web_logo47. Pull a pint of Pumpkin Ale at Barley Days Brewing Co.

48. Maple in the County is a great spring getaway

49. All aboard!  Stop in at the red caboose at 33 Vines Winery – it is their tasting room.

50. Visit the Lavender Farm when the lavender is in full bloom (June).

51. Chat with Pat at Del-Gatto Estates…where he lives la dolce vita!

52. Kick back & chillax in a Muskoka chair with a glass of Sandbanks wine…in their vineyard (must trys – Cabernet Franc Reserve, Baco Noir, Marchel Foch).

53. Go antiquing.

artstrail-bluesign54. Follow the Arts Trail & meet incredible artists along the way.

55. In the summer, sip Rose wines around the Wine Trail – see how they all are different – different grapes used, hues of pink…and tastes!

56. Catch a movie at the Regent Theatre.

57. Visit the gallery at Small Pond Arts to see Milé Murtanovski’s paintings made with wine.

58. Unwind one of the few classic drive-in movie theatres in Ontario: Mustang Drive-In

59. Take a break for wine touring & leisurely shop on Bloomfield Main Street.

60. Six Barrels for Six Chefs at Huff Estates Winery (June).

61. Get your heirloom tomatoes and lots of other fresh from the farm veggies at Vicki’s Veggies

62. How about a visit to Dead Peoples Stuff? (antique store).

63. Enjoy heaven in a glass with a sip of VanAlstine White Port at Karlo Estates.

64. Lunch al fresco at Casa Dea Estates Winery, Huff Estates, The Grange or Norman Hardie Winery.

65. Go house hunting – it does not cost anything to dream!

66. It might be a wine region, yet there is a distillery – 66 Gilead – that is a must visit.  Especially for their Canadian Pine Vodka, Loyalist Gin, rums & whiskies too.

67. Watch the sunset at North Beach.

68. Enjoy incredible classical music in a small church during the Prince Edward County Music Festival (September)

69. Make annual family traditions by renting one of the many of the Sunrise cottages.

70. Drop by Highline mushrooms to buy fresh gourmet mushrooms.

71. Homemade donuts like my grandfather would make await at Schroedter’s Market on Hwy 62.

72. Spend an hour or two checking out City Revival – a high end consignment shop.

73. Be marvelled by Lake On The Mountain – it’s mystical up there.

Premium Goat Milk Cheddar, Back Forty Artisan Cheese Co. and Black River Cheese Company74. Stop at Black River Cheese Co in Milford to try…and buy…all kinds of cheese.  Savvy Cheese Sommelier, Vanessa Simmons recommends: Maple Cheddar & fresh curds (TIP – when you put curds in the fridge, they lose their squeak)

75. Where else can wines be as easy as Not Red, Almost Red and Not White? At Sugarbush Wines.

76. Ride the waves at North Beach Provincial Park.

77. Go strawberry, raspberry or blueberry picking on the roadside – they grow wild!

78. Grab some wine after your round of golf at Picton Golf Course, Barcovan Golf Club or Wellington On The Lake Golf Course.

79. Pop in & out of all of the cool shops along Picton Main Street.

80. Bird-watching!! And don’t miss BirdHouse City.

81. Take the scenic route. Drive along the Loyalist Parkway – Hwy 33.  Start in Kingston or Napanee and it will meander all the way to Trenton.

82. Order everything on the chalkboard at The Hubb Restaurant in Bloomfield.

83. TASTE! at the Crystal Palace (late September).

84. Have afternoon tea or a treat at Tall Poppy Café in Wellington.

85. The December Busy Hands Craft Sale at Books and Company & Miss Lily’s Café, hosted by Vicki’s Veggies – great sale for gifts.

86. Pop into Greer Road Grocer at Rosehall Run Winery for neat locally made gourmet goodies.

87. Play life size chess in the vineyard at Casa Dea Estates.

88. Stop for Italian thin crust pizza at Bergeron’s Estate Winery…and have a glass of wine too!

89. Take photos of Lake Ontario with morning fog near Moonlight on the Lake B&B.

90. Buy Ontario wine – and beer! – not available in the LCBO – shop directly at the wineries & brewery in Prince Edward County!

91. Get married!

92. Running and drinking…drinking and running during Terroir Run (June) or county Marathon (Oct).

93. Taste wine in a converted cheese factory that now houses Exultet Estates.

94. Rent a cottage on the water for a week and really live The County life.

95. Stop at a garage sale.

96. Take the free Glenora Ferry.

97. Take a workshop at The Red Barns, an artisan’s playground, featuring blown and stained glass, pottery, and iron art.

98. Visit Canada’s first off-grid winery Redtail Vineyard.

99. Browse the books and say hello to Miss Ella Vader, the new book mascot at Books & Company.

100. Spend a weekend at Claramount Inn & Spa. Heavenly.

101. Stop by Huff Estates and get your picture taken with the giant steel pinecones.

…and the list goes on!   Even more tips and calendar of events can be found on Prince Edward County’s tourism web site is prince-edward-county.com

 

Wherever you decide to go this Long Weekend…or anytime, why not work your way through this long list of things to see and do in Prince Edward County. It’s a beautiful place where you can make great memories of food, wine, great scenery – and more.  Call on our Savvy Sommeliers anytime on 613-SAVVYCO (728-8926) for tips of places to visit.

Enjoy Prince Edward County!
Debbie

 

 

 

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A Top notch day in Prince Edward County

Posted by Debbie

Wednesday, February 5th, 2014
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We are often called on to create & host a Sommelier led wine tasting in someone’s home where friends & neighbours gather to celebrate a special occasion or just get together.  I love doing these in-home events as they give you an opportunity to meet fantastic people who are eager to discover new wines.  Often the host will go all out & hire a chef to create appetizers or a meal to make the wine tasting extraordinary.

I recently met Chef Dean Otto & his ‘sous chef’ (aka wife) Jeanine at one of these events.  They took over the kitchen & created gourmet wonders all night long.  While the guests noshed & sampled the wines I introduced them to, I had a moment to chat Dean & Jeanine.  During the course of the evening, I learned that they are the driving force behind a special fundraiser for Roger’s House that they host every year – Maddy’s Gala. This event celebrates the short life of their daughter Madison ’Maddy” Otto who died very suddenly at the age of 5 in 2007.  The family’s story about Maddy’s time in Roger’s House inspired me to want to donate a special item for the gala auction.

Maddy'sGala Live Auction Item Top Drawer Wine Tour 2013At our office, Amanda got on the phone to call out to Sherry Martin of Karlo Estates to see if we could use the “Top Drawer Wine Tour” of Prince Edward County reserved by these County partners for special fundraising events like Maddy’s Gala – all the more reason to go on Saturday (February 8) so that you can bid on this one-of-a-kind Sommelier led wine tour.

This all-inclusive tour along ‘The County’s’ back roads will be in a private vehicle with a tour guide kindly provided by Sandbanks Vacations

We’ll be visiting three wineries, all that have won international acclaim as well as the breathtaking Lavender Farm in bloom. Corks will fly at our first stop to visit Hinterland Wine Company where partners Jonas Newman and Vicki Samaras specialize in crafting fine sparkling wines.  We will taste and tour through the sparkling wine process and enjoy their warm hospitality.   Onto Norman Hardie Winery & Vineyard where we will sample his wines while enjoying a lunch of gourmet pizza done Norm’s way in his outdoor wood fired oven.

Then the group will take a moment to breathe deeply as we wander through the Prince Edward County Lavender Farm in full bloom.

Our final stop is to Karlo Estates set in a Loyalist barn converted into a stunning winery.  Winery owners Richard Karlo & Sherry Martin will take you through their entire portfolio of 11 wines as they pair small bite nibbles. We’ll walk it all off through their vineyard to the famous dry stone bridge to enjoy some Port and a group photo.  What a perfect day it will be.

Roger's House

The 7th Annual Maddy’s Gala is not just a good cause – it’s an amazing cause.  This year’s goal is to raise $75,000 in support of The Ottawa Senators Foundation & their charity of choice, Roger’s House. This will bring their 7 year contribution to $325,000.

Learn more about this special event by watching the CTV Ottawa Morning Live interview.

 

More details about the Top Drawer Winery Tour for 8 people:

Hinterland Wine Company  Tasting at the County’s Sparkling House
Norman Hardie Winery & Vineyard – Gourmet lunch in the vineyard & tasting
Prince Edward County Lavender Farm – Tour of the farm & the fields in bloom
Karlo Estates – Full portfolio tasting with food pairings
Savvy Sommelier as your ‘tour guide’ for the day
Sandbanks Vacations private chauffeur & vehicle around Prince Edward County

Tour value: $2400
Tour dates: Sunday through Friday between June 17th  to July 17th 2014 – so that you can enjoy the lavender fields at their finest.

Details about Maddy’s Gala

Where: Delta City Centre Hotel – 101 Lyon St., Ottawa
When: Saturday February 8th, 2014
Cocktail Hour: 6pm to 7:30pm
Dinner: 7:30pm
Live Auction: 9:00pm
To purchase tickets click here >>

A HUGE thanks to our friends & partners in Prince Edward County who eagerly supported Maddy’s Gala with this wonderful Live Auction item.  We look forward to being the Sommelier for this special day trip to ‘The County’.

See you then!
Debbie

Youville Live Auction Item Top Drawer Wine Tour 2013

 

 

 

 

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A warm County welcome at Karlo Estates

Posted by Debbie

Monday, April 29th, 2013
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Savvy Selections wine of the month club
Featuring Karlo Estates
–  April 2013 –

 

The month of April has been all about Prince Edward County for us at Savvy Company.  We are delighted to be hosting the 2nd annual County in the City wine tasting showcasing a number of County’s winemakers and their latest wines.  In addition to this Taste and Buy event, in this month’s Savvy Selections, we are shining the spotlight on the rapidly growing County winery: Karlo Estates

In your Savvy Selections, you will find:

Pinot Gris VQA 2012 you are the first to enjoy this wine as it was bottled just in time to be included in Savvy Selections.

Cabernet Franc VQA 2011 Christen your 1st BBQ of the season by uncorking this red wine.

Quintus VQA 2010 – a unique blend of five Old World grape varietals; Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec & Petit Verdot. This can be cellared for 5+ years.

OPTIONAL WINES: Karlo makes The County’s only port wines.  If you requested a bottle or two of the VanAlstine Red or White port in your delivery…you’re in for a treat!

During the harvest last year, we were hired by a corporate client to organize a day tour of The County.  Many of the Sommeliers in our Savvy Team have visited ‘The County’, so, I invited our Marketing Co-ordinator Amanda Jackson to join me on this day trip as she hadn’t visited yet. Enthusiastic & enchanted by the place & the people we visited, I also invited Amanda to write this month’s Savvy eZine with me.

On the following pages, Amanda gives you her first impressions of The County & of her visit to Karlo Estates.  You will find my sommelier tasting notes along with recipes from my  kitchen that would pair with the featured wines.

Cheers & Enjoy!

Debbie & Savvy Team

 

Introducing…
Karlo Estates Winery 

Presented by Amanda Jackson

 

Rarely a day goes by at the Savvy Company office without someone mentioning Prince Edward County…or ‘The County’ as it is also fondly known.  This rapidly growing wine region is flourishing with many family run & boutique wineries.  Due to the small supply of wines made (at the moment!), it is not common to find County wines in the LCBO, unless you come to our Savvy Events or occasionally you might see them on a restaurant wine list. Personally, I have not tasted many County wines so when Debbie invited me to join her on a private tour, I jumped at the chance – I like meeting new people and tasting new wines, so this was a real day out for me!

My first impression of The County

I was AMAZED. Starting with the brief & beautiful ferry ride across the Bay,  driving along the main streets of the quaint town of Picton, enjoying the scenic countryside , meeting the down-to-earth winemakers who welcomed us at each stop….and of course the impressive wines.

Karlo Estates was the last winery we visited during our action-packed tour.  Debbie often talks about Karlo Estates and now I understand why it’s on her ‘must visit’ list when clients ask her for trip tips.

“Watch out, Richard’s laugh is infectious! You will hear him before you see him.” Debbie described the larger-than-life and genuine character of none other than winery owner and winemaker Richard Karlo.

This wine maker started young

Richard grew up making wine – literally.  He began at the young age of 8 watching his father make wine at home.  Fast forward many years, Rich joined the Amateur Winemakers of Ontario (AWO) knowing far too well that crafting wine would become more than just a hobby.  While the group is called “Amateur” they are really anything but.  The AWO is where like-minded winemakers get together to learn new techniques from one another & exchange ideas about the winemaking process.  And Richard did not stop there.  He has gone on to achieve the designation of Master Winemaker – his father must have been proud.

…and became a wine achiever!

During our visit, I learned that Richard has been winning awards for his wines long before he had his own winery.  He turned heads when his first release of the 2008 Van Alstine Port was named by Master Sommelier John Szabo as one of the “Top 10 Cutting Edge Wines of the World”. What an honour!  If you had requested a bottle of this port to be included in this month`s delivery – enjoy this world class wine. It is a favorite in my home and I make a point of recommending it to my friends who enjoy port And Richard is winning awards for his business too.  While we were on the tour, he was excited to  share his most recent news: he was just named a 2012 finalist of the Ernst & Young Entrepreneur of the Year Award. Obviously Karlo Estates Winery is one to watch on many levels!

The pride that everyone involved in the winery has for their wines, as well as their growing business is evident.  The large red barn, dating to the Loyalist settlement in the early 1900s, has wine barrels tucked into every corner.  The warm lighting in the barn was inviting, and made me feel more like going into someone’s living room because the ambiance that Richard and his partner Sherry Martin made us feel so welcome to be in this beautifully preserved barn that they have lovingly revitalized over the years.  “We intentionally left the barn rustic because we didn’t want to change the character and charm of the building”, Sherry explained as she lead our group up to the second floor into her art studio that doubles as a private tasting bar.

Tasting our way through the Karlo wine list

As we sipped & enjoyed each and every one of the wines on Karlo’s wine list (all eight of them!), Sherry had a personal story for each wine as well as offering us tips of her never fail wine appreciation how to’s using our Eyes, Nose and Mouth.

My first wine tour of The County including our lovely afternoon spent visiting Karlo Estates was definitely a  memorable one – and soon to be repeated!.  I couldn’t wait to share stories with friends & family and others in the Savvy Team of allf the new discoveries we had made that day. I am confident that you too will enjoy your Karlo wines that Debbie and our Sommeliers selected for you.  I highly recommend you visit Karlo Estates on your next getaway to The County.

An accomplished winemaker and bridge builder

When you visit Karlo, be sure to take a walk to the middle of the vineyard to admire the bridge that arches over the creek running between two vineyards. This bridge was a ‘weekend project’ hand built by Rich, stonemasons & friends in 2007. And as if one project was not enough, they also built the stone wall around the heritage barn using pieces of limestone from the property. Both were constructed using a technique known as dry stone construction – hand built by fitting stones together – no mortar (or glue) is used. This is the connection to the keystone with the ‘K’ on the top of each cork & on the wine label.

 Cheers & enjoy your Savvy Selections!

 

 

~ SAVVY SOMMELIER TASTING NOTES ~

Pinot Gris VQA 2011, $21.00

This wine is not even available yet at the winery! Bottled just in time to be included in your Savvy Selections, this is a delicious spring time sipping wine. If you see a light copper hue to the wine, don`t be alarmed as more winemakers are crafting Pinot Gris leaving them on their skins for a bit longer than typical for making white wine.

Fully ripened Pinot Gris grapes have a bronze like colour to them, so winemakers sometimes leave the juice in contact with the skins for longer than usual white wine making techniques to extract a warm hued colour that adds to the character of the wine. Taking this approach, you find Pinot Gris from clear pale white to those that will remind with a salmon colour of a Rosé wine. Either way it comes in the glass you will enjoy the crisp, dry & refreshing taste.

Savvy Sommelier Tasting Notes: Refreshing aromas of crunchy apple (or perhaps it is apple sauce?), fresh juicy pear with a warmth of nutmeg. With each sip, the apple & pear continues with honey, bees wax & a nice acidity in the texture that gives it a zip in the finish. And that finish doesn`t go away! It lingers forever.

Suggested Food Pairing: As mentioned before, this is a great sipping wine & can be enjoyed on its own after being chilled for 30 minutes in the fridge.  Serve with hors d’oeuvres, pork chops or the Pistachio Crusted Sea Scallops – recipe follows.


Cabernet Franc VQA 2011 $24.00

From the outstanding 2010 vintage, this wine will not disappoint. Rich shows his talent in this wine as it is delicious & extremely well crafted. Enjoy!

Savvy Sommelier Tasting Notes: ‘This wine makes me hungry’, Savvy Sommelier Debbie declared as she swirls & sips this Cabernet Franc.  Plush aromas of dark plums, warm spices & wood that carries into the taste adding in dark chocolate, ripe juicy cherry with some roasted red pepper. There are subtle tannins that will fall into the background as soon as you introduce food – especially grilled meats hot off the BBQ.  This is a well balanced medium bodied wine with a long finish that begs you to have another sip…and another…and another.

Suggested Food Pairing:  Winter is behind us, it is time to fire up the BBQ and grill everything under the sun! Debbie offers her Coffee Steak Rub recipe to kick start your BBQ season.  Yes…coffee! Double the recipe & keep in a jar in the fridge for anytime you fire up the BBQ.

Cellaring:  This wine is ready to be enjoyed now or will continue to soften if you lay down in your cellar for 2 to 3 more years.  But why wait?

 

Quintus VQA 2010 $35.00

Ready for something BIG? Made with grapes that Rich sources from vineyards throughout the province (this is why it states VQA Ontario on the label), this is a unique blend of grapes from the impressive 2010 vintage.  This is a blend of 40% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 15% Petit Verdot and 10% Malbec. This wine has the staying power to last in your cellar for many years to come.

Savvy Sommelier Tasting Notes:  Everything about this wine in black – ink in colour then continues into the heavy aromas of black fruit (think dried figs, prunes, dates) with tastes of fresh earth (the smell of turning over the soil in your garden in the spring), freshly ground black pepper, Austrian black licorice with a punch of blackberry cassis. Full bodied with good tannins and a long deep & warm finish.  Gorgeous!  A real treat to drink.

Suggested Food Pairing:  Bring on the beef! Prime rib or roast beef with all of the trimmings.

Decanting & Cellaring:  Recommend to decant for 2 hours before serving.  Drinks well now & it will also cellar 4-6 years.

 

~RECIPES TO ENJOY WITH YOUR SAVVY SELECTIONS~  

With Karlo Estates Pinot Gris VQA 2011…

Pistachio Crusted Sea Scallops

From the kitchen of Savvy Sommelier Debbie Trenholm 
Serves 4

Ingredients

8 Large Sea Scallops (size U-10)
200g unsalted pistachios, shelled and lightly toasted
150g fresh bread crumbs
4 sprigs fresh thyme, chopped fine
1 lemon, juiced
75 ml grainy mustard
75 ml sour cream
Ground black pepper, to taste
Sea salt – to taste
100ml Canola oil

 

Method
Preheat oven to 375 F

Place chilled scallops on a paper towel for 2 minutes to absorb any surface liquid.  Season liberally with salt and pepper and let sit for 10 minutes.

Blend toasted pistachios in a food processor until fine.  Mix with bread crumbs and thyme and season with salt and pepper.

Coat pan with oil and heat until very hot.  Sear scallops on one side until brown and crisp (2 minutes).  Remove scallops from pan and place on parchment lined baking sheet, seared side up.

Mix sour cream, mustard and lemon juice and spoon over each scallop.

Press the seared side into the bread mixture to form a crust.  Bake for 2-3 minutes.

Serve as an entree or over a salad of spring greens.

 

With Karlo Estates Cabernet Franc VQA 2010

Coffee Rub for BBQ steak

From the kitchen of Savvy Sommelier Debbie Trenholm 
Serves 4

Savvy Sommelier Debbie first enjoyed this recipe at a backyard BBQ at Charlie Pillitteri (of Pillitteri Estates Winery in Niagara-on-the-Lake). Think coffee on steak is strange? Think again! The coffee beans caramelized while BBQing, offering a rich earthy flavour that will be enhanced with this robust wine.

Ingredients

½ cup whole coffee beans
¼ cup black peppercorns
¼ cup Montreal Steak spice
Steaks – any type of cut – as you like them!

 Method

With an electric coffee grinder, whiz coffee beans and peppercorns lightly.  The result should be a coarse mixture.
In a bowl add ground mixture with Montreal Steak spice. This recipe can be doubled and stored in a jar or Ziploc container in the fridge.
When ready to BBQ, rub ample amount of mixture on both sides of steak.Set aside for 20-30 minutes before putting on the grill.
Cook steak to your liking & serve with grilled asparagus & other springtime vegetables.

 

With Karlo Estates Quintus VQA 2010…

Dijon Herbed Prime Rib

Farm Boy weekly recipes
Serves 4 to 6 – depending on the size of meat

Ingredients

1Tbsp Balsamic vinegar
1/4 tsp ground cloves
4 Tbsp grainy Dijon mustard
2 Tbsp fresh thyme leaves, chopped
2 Tbsp fresh rosemary leaves, chopped
Salt and pepper ,to taste
1 bone in rib roast (2.5KG/6LB)
6 medium garlic cloves, quartered lengthwise

Method

Pre-heat oven to 400 F
Make small incisions all over the roast & insert the garlic into the holes. Then place the roast in a roasting pan.
Mix the remaining ingredients into a paste and rub enire roast evenly.
Roast for 25 minutes then reduce heat to 350 F and continue cooking for about 1 and a 1/2 hours or until internal temperature reaches 135 F(for rare).
Transfer roast to a cutting board and allow to rest for 15 minutes before carving. Serve with your favorite mashed potatoes recipe or buttered beets!

 

With Karlo Estates VanAlstine Ports…

Hazelnut Torte

It is not often that we include a dessert recipe, yet both the Karlo Estates ports would be great with this nut & slightly sweet dessert.

From Debbie’s kitchen – a perfect make ahead dessert that adds WOW factor to any dinner party
Serves 8 to 10
This recipe doubles well & cake layers can be frozen until needed.

Ingredients

Torte

4 eggs
¾ c white sugar
2 T flour
2 ½ tsp baking powder
1 c hazelnuts

Mocha filling

2 T butter
½ t vanilla
1 c icing sugar
1 tsp cocoa – heck, put more in!
2 T strong hot coffee

Icing

325 mL container of 35% cream – whipped with a drizzle of Tia Maria (or white sugar) folded in at the end to lightly sweeten.

 

Method – Torte

In processor/blender whirl eggs & sugar until thoroughly mixed.
Add flour, baking powder and hazelnuts.  Whirl away.
Chop nuts – but not too fine! Keep some chunky bits.
Pour into 2 well greased & floured layer pans (circular) and bake at 350 for 20 mins.

 

Method – Filling & Finishing

Cream icing sugar & butter.  Add strong coffee, cocoa & vanilla and mix until smooth
Spread between layers. (Lick beaters until absolutely clean that you don’t need to wash them!)
Cover top & sides with whipped cream. Decorate as you like
TIP: Best if cake is made a day ahead to allow flavours to mellow.

 

 Debbie’s tasting notes for the unique ports made in The County…

WHITE Van Alstine Port 2010 – A unique wine is a blend of Frontenac Blanc & Gewürztraminer grapes, this lightly sweet wine has aromas of fresh apricots, mandarin & flowers leap from the glass that continues through in the taste with a refreshing acidity combined with toasted nuts (hazelnut perhaps?). Serve slightly chilled with light & refreshing desserts such as fruit salad, lemon tart or pound cakes…or this torte!

 

RED Van Alstine Port 2009 – A delicious dark colour with concentrated aromas of black cherry, blackberry, dark fruit cake & warm spices that continue along with tastes of red liquorice & cedar. Aged in French & Hungarian oak barrels, this delicious port has a finish that warms you up with each sip.  Bring on desserts with dark chocolate or enjoy with a plate of artisan cheeses & roasted nuts.  This torte has just the right combination of nut and chocolate tastes without going overboard with sweetness.  You might want to chill the port for 15 minutes in the fridge before serving.  Notice how the taste changes as the port warms up.

  

Enjoy your Savvy Selections!

 

 

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The County is coming to the City!

Posted by Debbie

Wednesday, April 11th, 2012
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An Ottawa First … A Taste & Buy event featuring Prince Edward County wineries.  We invite you to join us.

Prince Edward County is Canada’s fastest growing wine region. Known as ‘The County’, it’s a only a three hour drive from Ottawa making it an ideal day trip or a weekend getaway. There are always new wineries opening their doors each summer.

The County is coming to the City!
No need to wait for the summer to discover The County . . . The County is coming to Ottawa. Join us on Wednesday May 9th for a fun Taste & Buy event where you can sip & sample outstanding wines from over 15 wineries.

This is a great opportunity to meet the people who make the wines, to learn more about their winery, their vineyards … and, of course, sample their best wines.

At this Taste & Buy event, you can order any combination of your favourite wines directly from the winemakers to be delivered straight to your home or office.

This event will sell out quickly. Buy your tickets now!


Featured Prince Edward County wineries include:
Casa-Dea Estates Winery

Closson Chase Winery

Karlo Estates

Keint-he Winery & Vineyards

Huff Estates Winery

Lighthall Vineyards
Rosehall Run Vineyards
Sandbanks Winery

and more wineries will be announced!

Wine Spectator Magazine dubbed The County as
the world’s least-known great wine zone”.

EVENT DETAILS
DATE: Wednesday May 9, 2012
EVENT BEGINS: 7pm
EVENT ENDS:
9 pm
LOCATION: Panorama Room, 
National Arts Centre, 53 Elgin Street, Ottawa

ADVANCE TICKETS ONLY:  
Savvy Special price: $50 per person before April 30th (Regular $55)
Bring a group of 4 friends:
$180 total (save $10 each)
Ticket prices include all wine samples, assorted cheeses & HST.

You won’t find these wines at the LCBO
Many of The County wineries do not have their wines available at the LCBO. Our Savvy Sommeliers will be on hand to offer wine tips & help you discover new Prince Edward County wines. At this Taste & Buy event, you can order all of your favourites to be delivered straight to your home or office. It is that easy to discover The County!


The #1 reason to go to The County
Terroir Wine Festival

Terroir boots logo
Join Savvy Company & many other wine enthusiasts
on Saturday May 26th to celebrate the wines of Prince Edward County at the annual Terroir Wine Festival. Sip, savour & graze around the historic Crystal Palace from 12pm – 8pm meeting winemakers & taking in seminars hosted by Savvy Company, winemakers & other wine personalities showcasing wines, cheeses & food in The County. Tickets $35 in advance ($40 at the door). We look forward to seeing you there!

Hop on the bus!
We are working on a
roundtrip bus package from Ottawa. Interested? Email us to receive info as soon as it is ready.


Contact Savvy Company for more information about other Savvy Events

www.savvycompany.ca

613.SAVVYCO (613.728.8926)
Cheers!

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