Posts Tagged ‘Kacaba winery’

All set! New Year’s Eve Dinner with Wine Shopping List

Posted by Debbie

Thursday, December 25th, 2014
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You’ve been planning, shopping, baking, cooking, decorating, and mailing (phew!) to get ready for the Holidays…so let us help you create a great dinner for the last day of the year. This take-home New Year’s Eve Dinner from Thyme & Again is an elegant menu prepared by their creative chefs using local ingredients. All you have to do is call the great folks at Thyme & Again by noon on Monday December 29th. Avoid the crowds, the kitchen and the stress!

Includes a Wine Shopping List too…

To make your New Year’s festivities extra easy, our Savvy Sommeliers  have provided wine recommendations from fine Ontario wineries to pair with these festive dishes. All of these wines are available at various LCBOs in Ottawa. For more wine recommendations from Savvy Sommeliers, call 613-SAVVYCO (728-8926) www.savvycompany.ca

Here’s to a delicious dinner & exciting 2015!

 

 

Special New Year’s Eve Menu with Wine Pairings

 

 

sparkling wine closeup of glasses

HORS D’OEUVRES

Coffee Poached Pears; Chèvre with Candied Walnut & Orange on Seed Crackers (V, GF)

Mini Perogie with Braised Shortrib & Cheese Curds

North of Seven Vodka Flambée Lobster stuffed Gruyère Profiterole

Kick off the festivities with a bubbly! Savvy Sommeliers recommend:

Casa Dea Dea’s Cuvée Sparkling, Prince Edward County $18.95
13th Street Cuvée Sparkling Brut Rosé, Niagara $24.95
Henry of Pelham Cuvée Catharine Brut, Niagara $29.95

 

ED wine bottle and corkscrewSTARTERS

Acorn Creek Sunchoke, Apple and Chestnut Soup with fresh Thyme

Bluegrass Farms Baby Arugula; Smoked Tofu “Bacon”; Parmesan Tuille; Crouton;Lemon Garlic Dressing (V, GF)

Confit Duck and Shiitaki Mushroom Phyllo Pastry, Baby Greens and Honey Soy Drizzle

Crowd pleasing wines recommended by Savvy Sommeliers:
Rosewood Süssreserve Riesling, Niagara $14.95
Malivoire Gamay, Niagara $16.95
Kacaba Cabernet Merlot Syrah, Niagara $18.95

 

MAIN COURSESED glasses of wine

Oil Poached Striploin with Le Coprin Mushroom Tapenade
Rosti Potato with Zucchini Ribbon
Wine to serve: Huff Estates South Bay Merlot, Prince Edward County $29.95
*Will be featured in Savvy Selections wine of the month club in January 2015

~

Shrimp and Alliums stuffed Roasted Chicken Breast and Sherried Tomato Cream
Duck Fat “Confit” Fingerling Potatoes with Thyme Roasted Carrots
Wine to serve: Lailey Sauvignon Blanc, Niagara-on-the-Lake, $19.95

~

Seared Black Cod with Lemongrass and Scallions
White and Bamboo Rice Pilaf with Miso Glazed Bok Choy
Wine to serve: Pondview Bella Terra Chardonnay, Niagara-on-the-Lake $24.95

~

Mixed Wild Mushroom and Brandy Ragout Stuffed Portobello with Cauliflower Purée (V, GF)
Rosti Potato with Thyme Roasted Carrots
Wine to serve: Rosehall Run Defiant Pinot Noir, Prince Edward County $18.95

~

Pork Two Ways: Hall’s Apple Cider Braised Pork Belly and Pan Seared Chard Stuffed Pork Tenderloin Medallion with Calvados Apple Butter
Duck Fat “Confit” Fingerling Potatoes with Miso Glazed Bok Choy
Wine to serve: Fielding Estates Pinot Gris, Niagara $18.95

DESSERTS

dessert Thyme & AgainSalted Caramel Crème Brûlée with Smoked Chili Truffle, Triple Chocolate Biscotti, Fresh Raspberries (GF available without biscotti)

Callebaut Dark Chocolate Mousse Cakelette with Drunken Cherries, Toasted Marshmallow, Espresso Cream, Fresh Strawberries (GF)

Key Lime & White Chocolate Cheesecake with Dulce de Leche, Parisian Macaron, Fresh Blueberries (GF)

Lemon & Raspberry Tart with Raspberry Coulis, Ginger Biscuits, Meringue Kisses, Fresh Blackberries

Our Savvy Sommeliers recommend to serve with these delicious desserts:
Southbrook Vineyards Framboise, Niagara $15.95 (dessert wine made with raspberries)
Cave Springs Indian Summer Select Late Harvest Riesling VQA 2008, Niagara $24.95
Tawse Riesling Icewine VQA 2009, Niagara $34.95

 

Menu codes:
N = Contains Nuts or Seeds
V = Vegetarian
GF = Gluten Free 

Your dinner order includes:

hors d’oeuvre
starter
entrée
locally baked bread
dessert


Price per person:

Beef: $48
Chicken: $45
Pork: $48
Cod: $45
Vegetarian: $38

Please contact Thyme & Again Creative Catering directly to place your order.
1255 Wellington St W.
Ottawa ON  Tel: 613-722-0093
www.thymeandagain.ca

Have a very happy New Year’s Eve with friends & family, from all of us at Savvy Company.
Debbie & the Savvy Team

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Having a party? Make it a wine, craft beer & artisan cheese tasting

Posted by Debbie

Monday, August 12th, 2013
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Looking for a different party idea for friends or for a business networking event?  We have some wonderful Savvy Sommeliers on our Team and we are called on frequently to create a special gathering for family & friends or businesses call us to design a way to thank clients & employees. No matter what the occasion the events we create are fun.

A few weeks ago we hosted a client appreciation event for a local business to celebrate summer. It was one of those sweltering, steamy days during the mid-July heat wave that you really need to have a chilled Ontario rosé in your hand, or better yet an ice-cold craft beer to help unwind after a busy day. Held at the picturesque Ottawa Rowing Club overlooking the Ottawa River, our guests were treated to the latest & greatest wines from across Ontario in addition to some thirst-quenching craft beers made in Ottawa.

Our guests enjoyed summertime hors d’oeuvres made by The Mixing Bowl Catering that were paired with the various drinks.  And we had a Savvy Cheese Bar with a variety of artisan cheeses from Ottawa & Quebec  that our Cheese Sommelier Vanessa especially selected.

To tempt your tastebuds & give you an idea for your next party, here’s what we served…and we continue to receive rave reviews!

~ On Arrival: Sparkling Wine ~ 

Palatine Hills Romeo Blanc de Noir Sparkling VQA

Special Savvy Bin Ends price $22.95 (regular $29.95)

Popping the cork is a great way to begin any event. This sparkling wine made in Niagara-on-the-Lake is our top selling Savvy Bin Ends wine. Your guests will be Wowed with the light salmon colour & outstanding taste. Made with 100% Pinot Noir grapes, this bubbly is a perfect way to celebrate summer. Refreshing with the zippy acidity & elegant mousse (winespeak: bubbles) with citrus, strawberry & apple notes.

Suggested food pairings: Served well chilled, this wine is lovely on its own, with shrimp or paired with light appetizers.

Chef Scott Lucas at The Mixing Bowl created a Chili citrus marinated watermelon with garlic feta cheese & pickled rind to go with this bubbly.


~ Refreshing White, Rosé Wines & Craft Beers ~

FEATURED WINES:

Keint-He Voyageur Vidal VQA 2011

One of Prince Edward County’s hidden gems! This boutique winery is so small that you won’t find them at the LCBO. We are delighted to showcase their wines in our Savvy Selections wine of the month club.

Vidal is the same grape that is often reserved to make icewine. In this case, this wine is not sweet at all, rather it is dry, crisp & refreshing.  There are loads of delicious aromas & tastes that may remind you of fresh fruit salad in a glass!  Our Savvy Sommeliers picked this wine for our Savvy Selections subscribers to enjoy as it is perfect to unwind in a deck chair at the cottage or back yard deck with a good book.

Suggested food pairings: BBQed pork tenderloin

 

Daniel Lenko White Cabernet VQA 2011 

A unique wine using grapes from some of the oldest vineyards in Niagara, especially a unique Rosé made with Cabernet Franc & Cabernet Sauvignon grapes!

Suggested food pairings: Aromas of wild strawberry, pink grapefruit & peach that follows into the taste. Delicious chilled on its own, with grilled salmon or beef & strawberry spinach salad.

 

Daniel Lenko wines are hard to find & we are delighted to offer them this month for Savvy Selections – our wine of the month club – the best way to have Ontario wines delivered to your door every month! 

  Our Savvy Sommeliers chose 3 wines that are ready to drink now – at the cottage, at a campsite or on a deck chair in your backyard.   In addition to this unique Rose, our subscribers received bottles of these delicious Daniel Lenko wines:

Old Vines Chardonnay VQA 2010 – a classic, finely-balanced Chardonnay barrel aged in French oak
Old Vines Merlot 2008 – a BIG fruit filled red wine.

Sign up now & have great Ontario wines…delivered! 

 

FEATURED CRAFT BEERS:

Beyond the Pale Pink Fuzz

This is a refreshing wheat beer that the brewmaster (who remarkably doesn’t like fruit of any kind!) concocted by adding grapefruit zest and pulp at different points in the beer making process to insert a zippy character of grapefruit into the beer.  The hops were carefully selected to specifically emphasize the citrus notes in each pint.

Photo credit: Debbie Trenholm

Big Rig Raspberry Ale 

Brewmaster Lon Lodell tapped the keg of his first-of-its-kind creation at Big Rig in time for us to showcase at this corporate event.  Our guests were treated to this brand new wine!  A refreshing cold one with subtle raspberry – we heard many ‘yum’ followed by nodding heads of approval were heard at the event. This brew certainly made an impression

HORS D’OEUVRES SERVED:

Roasted asparagus-risotto cake with herb mascarpone cream
Honey date chicken roulade on a sweet potato coin

~ Red Wines & Craft Beers ~

FEATURED WINES:

Lailey Vineyard Canadian Oak Pinot Noir VQA 2008

There is a fantastic story about how winemakers where talking shop over beers at a summer backyard BBQ & created a new way of aging wine…with native Canadian oak.  Read this story in our Savvy eZine – our mini magazine for our Savvy Selections subscribers. 

When plans were made for Bank of Canada’s Mark Carney’s final Board of Governors dinner, I was called on to be the Sommelier for this VIP event & it was easy to select this truly Canadian wine crafted in Niagara-on-the-Lake by Lailey’s renowned winemaker Derek Barnett.

Suggested food pairings: Pinot Noir could be served lightly chilled (10 mins in the fridge) with BBQed salmon, pork chops or portabello mushrooms.


Kacaba Cabernet-Syrah VQA 2011

Now this is a BIG red wine! Whenever I am asked to find a bold red wine from Ontario…Kacaba Vineyards of Beamsville Bench (aka Niagara Escarpment) will always impress. They are consistently crafting outstanding red wines that turn heads & win awards. Few of their wines are available at the LCBO, so we showcased their big red wines in our Savvy Selections wine of the month club early this year.

Suggested food pairings: Fire up the BBQ & uncork this wine to enjoy with steak, lamb, burgers…and ribs too!

FEATURED CRAFT BEERS:

Kichesippi Hell or Highwater

This is the summer seasonal beer from Ottawa’s first brewery. Only brewed until mid-August, be sure to visit the brewery to get some of this Bavarian Lager.  Brewed with a combination of German malts, German noble hops and a genuine Munich yeast, this is a good example of the ‘session beers’ enjoyed in Bavarian beer gardens…or your back deck in Ottawa!

Beyond the Pale Hop on your Face

A uber hoppy beer, this brew has strong aromas & tastes of hops.  This big beer loaded with high alcohol at 7% is the cold one you want to have with heavier foods – think BBQed steak, ribs or thick pork chops.

HORS D’OUEVRES SERVED:

Olive stuffed meatball crusted with parmesan & tomato coulis
Wild mushroom gallette with avocado pesto

~ Savvy Artisan Cheese Bar~ 

Have you had cheese & wine – absolutely!  How about cheese & beer?  Our Savvy Cheese Sommelier Vanessa selected these cheeses from across Canada that she thinks are great to nibble on during the summer:

Bonnechere

Raw sheep’s milk made by Back Forty Artisan Cheese located in Lanark County, Ontario

Interesting Fact: Pressing a cheese during the cheesemaking process expels more whey and gives the paste a firm, dense texture as found in Bonnechere. 

Migneron de Charlevoix

Pasteurized cow’s milk made by Madison D’Affinage Maurice Dufour, Baie-Ste.-Paul, Quebec

Interesting Fact:  Washed rind cheeses age or ripen from the outside in, and the inside out, contributing to both the complexity of the aging process as well as the flavors and aromas of the cheese itself.

Avonlea Clothbound Cheddar

Raw cow’s milk made by Cow’s Creamery, Charlottetown, PEI

Interesting Fact:  Roughly 100 liters of Holstein cow milk goes into making 1 wheel of Avonlea Clothbound Cheddar

Chèvre Fatale

Pasteurized goat’s milk made by Fromagerie Les Folies Bergères, Sainte-Sixte, QC 

 

Need a hand planning your party?

Call on us anytime.  Whether you’re planning a surprise birthday celebration, a family get-together, a client appreciation event or corporate team building, we can make all of the arrangements for you.  Whether wine, beer, cheese or catering is required, every event we design is customize & will suit your budget.

Give us a call at 613-SAVVYCO (728-8926) to talk to Amanda our event manager extraordinaire or email her on amanda@savvycompany.ca .  We are ready to help make your next event a memorable one!

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Thrill of the grill & Fresh French whites

Posted by Julie

Friday, August 2nd, 2013
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Grilling season is in full swing so pick up these great wines from around the world for your outdoor cooking and try these fine, fresh French whites featured in the August 3 LCBO Vintages Release.

We say Syrah and you say Shiraz…depending on where you live that is.  There were many great Syrah’s and when I think Syrah – I think lamb: burgers, ribs, chops. Syrah wine is a native of the Rhone Valley in southeastern France where there are 13 separate varieties of the grape allowed. It is better known in Australia as Shiraz and carries slightly different characteristics than the French Syrah on account of the climate. Shiraz grapes are largely grown in Australia and all other Shiraz grapes grown outside the country are known as Syrah grapes.  Syrah wines feature more leathery characteristics while Shiraz tends to be peppery. Tastings with these two wines side by side are always fun and educational, but all to say, it’s all good !

I hope you find and enjoy some August releases,

Cheers & Enjoy!

Julie

 

Zonte’s Footstep Lake Doctor Shiraz  2010

Langhorne Creek, South Australia
$16.95 (Vintages #72975) 14% alcohol

A deep purple, aromas of gorgeous dark fruit, mouthcoating and full bodied with layers of plums and black currant, blueberry flavours and a touch of sweet spice on the long finish.

Bone dry, grippy tannins and it would be fabulous with a rack of lamb.

 

Domaine Chevallier Chablis 2010

Claude & Jean-Louis Chevallier, Prop.-Recolt. France
$19.95  (Vintages #112227) 12.5% alcohol

For a fresh French white – this is it! Pale golden and shimmery, the nose highlights white grapefruit and wet stone. Oh so fresh on the palate reminiscent of baked yellow apples and tart Granny Smiths resulting in magnificent acidity that just squirts saliva at the back of the mouth. It is  bone dry and clean tasting and makes for a great food wine or just on its own.

 

The Grinder Pinotage 2012

WO Swartland, South Africa
$13.95 (Vintages #269076) 14 % alcohol

Pinotage is a cross between the Pinot Noir and Cinsault grapes that was first planted in South Africa and like other varietals can be stylized according to the winemaker. This Pinotage is deep ruby red, almost opaque and has great depth of flavour. Lots of deep berry fruit, a little earthy reminiscent of many Pinot Noir wines and a little brambely on the palate. Full bodied and satisfying, at this price point, a couple are on my shopping list. It would be fabulous with beef kebobs or a grilled hamburger.

 

 

Calamus Unoaked Chardonnay

VQA Niagara Peninsula
$14.95 (Vintages #210062) 12.6% alcohol

Calamas wines rarely disappoint and this one is no exception. The name Calamus is a Latin word meaning arrow. When the property was being developed fragments of local rock were found that had been used by First Nation inhabitants and used to fashion arrowheads, hence the name. With floral and pineapple aromas, I could hardly wait to taste it and flavours of baked pears and ripe peaches coat the palate. There is tons of fruit and depth with a bit citrus on the finish – delightful and fresh.

 

Vignerons De Caractère Seigneur De Fontimple Vacqueyras 2010

AC Côtes du Rhone, France
$19.95 (Vintages #234013) 14.5% alcohol

You can never go too far astray with a bend of Grenache, Mourvèdre and Syrah. Smooth, rich and silky on the palate, this blend of dark fruit and plum flavours is full bodied and bone dry.

Hints of black currants and a pinch of liquorice on the finish, it’s a real class act. A great time to pick up a couple of bottles for a prime rib in a few months time ?

 

Kacaba Summer Series Rebecca Rosé 2012

VQA Niagara Peninsula
$14.95 (Vintages#227025)  13%

I like all Kacaba wines and the Rebecca Rośe is a perfect summer wine. A beautiful glistening cranberry colour with a little vegetal on the nose and palate. It has lots of red currant flavours, a little rhubarb and a little pith of pink grapefruit on the finish. It’s a rosé with bones to it. It would be great with just about any summer food or just to enjoy a glass on the patio.

 

Grand Total: $ 100.70

 

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