Posts Tagged ‘Kacaba Vineyards’

NEW Deck Party Packs! It’s getting HOT. It’s SUNNY. It’s ROSE wine season!

Posted by Debbie

Saturday, July 15th, 2017
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It’s time to Clink & Drink Pink! Summer is finally here & at Savvy Company HQ…that means relaxing on the deck or dock with a glass of Rosé wine in hand. And like everything we do at Savvy Company…we make it easy to have your fridge full of refreshing Rosé wines all summer long.

Introducing
Deck Party Packs

Choosing & stocking up on Rosé wines to enjoy this summer shouldn’t be a chore.  So we’ve made it absolutely EASY & HASSLE free. Our Savvy Sommeliers have done the “tough work” – we have been sipping & sampling Ontario Rosé wines since the snow melted & have picked the most refreshing Rosé wines for our Deck Party Packs.

In July & August we will deliver different Deck Party Packs – either 6 bottles or a full case of 12 bottles of dry, crisp & delicious Rosé wines that will bust any heatwave & quench your thirst.

The COOLEST part… The Rosé wines we’ll send you AREN’T on the shelves at the LCBO.

Another COOL thing… You don’t have to get out of your lawn chair to buy them – just click here to order online. Your Deck Party Pack will be delivered to you for FREE. Zippo! Nada!

 

Different wines each month! Our Deck Party Packs change every month giving you the best Rosé wines to enjoy all summer long. Here’s the Rosé wines we are featuring in July:

July Deck Party Pack – 6 bottles

Casa-Dea Estates Cabernet Franc Rosé … from Prince Edward County
Kacaba Vineyards Rebecca Rosé … from Niagara
KIN Vineyards Rosé … from Ottawa
The Good Earth Rosé … from Niagara
Vieni Estates Alleria Rosé … from Niagara
Vieni Estates Bruce Trail Sparkling Rosé … from Niagara

Price: only $105!

 

July Deck Party Pack – 12 bottles

All of the Rosé wines above PLUS:

Casa-Dea Estates Sparkling Rosé … from The County
Huff Estates Rosé … from The County
Southbrook Seriously Cool Rosé … from Niagara-on-the-Lake
Southbrook Estate Rosé … from Niagara-on-the-Lake
Vieni Estates Momenti Rosé Sparkling … from Niagara
Westcott Delphine Rosé … from Niagara

Price: all of these wines for under $225!

 

Order by Sunday July 16 & shipping is FREE. Order online & we’ll ship your Deck Party Pack for FREE to your deck, dock…or desk. Summer is short – don’t miss out>> And in August we’ll have a completely different assortment.  Click to see what our Sommelier picked & place your order for August Deck Party Pack>>

 

100% PINK Magic

Stock up by ordering just July’s Deck Party Pack OR choose to auto-magically receive July AND August’s without lifting a finger. FREE shipping to addresses in major cities in Ontario.
Fine Print: if you don’t want sparkling wines in your Deck Party Pack, let us know & we will swap them out for a non-bubbly rosé wine – no problemo! Make room in your cooler! Place your order>

HOT PINK OFFER!

Order 12 & we’ll give you $50!
Order the July Deck Party Pack – 12 bottles and we’ll give you $50 off tickets to our next Taste & Buy event.

Pair like a Pro!

What summertime dishes to serve with Rosé? Our Sommeliers are posting easy-peasy recipes EVERY DAY – until the order deadline of July 16th. Each recipe is paired with an Ontario Rosé wine. Trust me…you’ll be craving for a glass of Rosé from our Deck Party Pack when you read our tasting notes & see the pix of the dishes we paired with Rosé wines. Yum!  Click to read our Rosé Report blog & check out the cool recipes >>

 

Enjoy your summer outside with our Deck Party Pack sharing a delicious glass of Rosé with friends!
-Debbie & the Savvy Team

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…

@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Our Biggest Taste & Buy Event…EVER! NEXT week

Posted by Debbie

Wednesday, November 23rd, 2016
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On your mark…get set…Power Shop! Our 5th annual Outstanding in their Fields Taste & Buy event is happening next week. Don’t miss it! It is a perfect way to get your holiday groove on & stock up on wine, craft beer & ciders…after all, the holiday parties are kicking into high gear!

AND there will be artisan cheeses & one-of-a-kind gourmet goodies to buy as gifts or to have on hand for the holidays (try saying that fast!!).

Special PROMO
Buy a $70 ticket + bring a friend FREE

Only available ’til Friday @ midnight

 

nullSip & Stock Up!

Join us & enjoy chatting to award winning winemakers, brewmasters & cidermakers from across Ontario who are coming to Ottawa especially for you.

Everything is EXTRA SPECIAL as you won’t find any of these outstanding bevvies at the LCBO.

 

Check out who is coming….

…from Prince Edward County

Broken Stone Winery * County Cider Company * Karlo Estates * Trail Estates Winery

…from Niagara

Amazing Wines * Aure Winery * Chateau des Charmes * Fielding Estates Winery * Kacaba Vineyards * Legends Estates Winery * Melville Winery * Two Sisters Vineyards * Veini Estates * Vineland Estates Winery

…from even further away

Railway City Brewery (St. Thomas)

…from closer to home

Calabogie Brewing Co. * KIN Vineyards * Tuque de Broue Brewery

 

FREE Shipping

To make your holiday shopping easy, we will give you FREE shipping when you order 6, 12 or more bottles of ANY combo of your favorites bevvies & Santa will hand deliver (aka by courier) to your home or office – absolutely FREE – in time for the holidays!

 

Event Deets

DATE: Thursday December 1st
VENUE: Horticulture Building @ Lansdowne, Ottawa
VERY IMPORTANT TASTER (V.I.T.) RECEPTION: 5 to 7pm – special passes required
MAIN TASTING EVENT: 7 to 9pm

 

We’ll roll out the red carpet

Upgrade your ticket with a Very Important Taster Pass (V.I.T.) for only an additional $25. Includes advance access from 5 to 7pm without line ups to have more one-on-one time & meet the makers…then stay on as long as you like for the main event. Limited to 150 passes.

NEW! Cheesemakers are coming too

Wait til you see the Savvy Cheese Bar ladened with hard-to-come-by artisan cheeses from Ontario & Quebec.

Nibble & sample while cheesemakers & our Cheese Sommelier Vanessa Simmons share ‘how to’ make a festive cheese board. Best part…you can buy your new cheese favorites right on the spot.

75% of tickets are already sold.
Quick!  Buy your tickets >>

 

Does not end there!

We’ve hand picked local artisans who create gourmet goodies & hand crafted items for the foodie on your gift list. Click to check out who will be there >>

 

Win 4 tickets…

Tell us what you leave for Santa on Christmas Eve…cookies or a dram of something stronger, perhaps? Send us an email to cheers@savvycompany.ca & we’ll enter you into the draw for 4 free tickets to Outstanding in their Fields.

The countdown to the holidays is on. Dash through the snow & get a jingle-a-ling on at this OUTSTANDING Taste & Buy event.

Mark my words, this is our BIGGEST event EVER!
– Debbie and the Savvy Team

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany

www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Monday DEAL: 50% off wine, craft beer & cider… Thought that would get your attention!

Posted by Debbie

Wednesday, November 23rd, 2016
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At Savvy Company HQ, we’re caught up in the Cyber Monday deal-a-thons & joining in the online madness by offering 50% off TICKETS to our next wine, beer, cider event. Yes, half price tickets to this week’s Savvy Event. Heck, why not?!?

It is our 5th annual Outstanding in their Fields Taste & Buy & we don’t want you to miss it. Quick…buy your half price ticket today & join us for this fun evening tasting & trying hard-to-find wines, craft beers & ciders made across Ontario….the cool part is that you get to meet the dynamic people who make these delicious bevvies.

TODAY ONLY!
Tickets $35 per person

Tick Tock…ends @ midnight

 

There’ll be something for everyone – sparkling, white & red wines, dessert wines, ciders made with apples & pears along with really cool craft brews too…and special prices & deals too.

Everything at this event is OUTSTANDING…you won’t find any of the featured bevvies at the LCBO.

To top it all off…cheesemakers from Quebec & Ontario will be serving & selling their delicious artisan cheeses. And locally made woodworking, festive cookies, handmade preserves & neat gourmet treats – all ready-to-buy as gifts or to serve when you have people drop by during the holidays.

 

Event Deets

DATE: Thursday, December 1st
VENUE: Horticulture Building @ Lansdowne, Ottawa
VERY IMPORTANT TASTER (V.I.T.) RECEPTION: 5 to 7pm – special passes required
MAIN TASTING EVENT: 7 to 9pm

Advance Tickets Only
Buy your tickets >>

 

Check out who is coming….

…from Prince Edward County

Broken Stone Winery * County Cider Company * Karlo Estates * Trail Estates Winery

…from Niagara

Amazing Wines * Aure Winery * Chateau des Charmes * Fielding Estates Winery * Kacaba Vineyards * Legends Estates Winery * Melville Winery * Two Sisters Vineyards * Veini Estates * Vineland Estates Winery

…from even further away

Railway City Brewery (St. Thomas)

…from closer to home

Calabogie Brewing Co. * KIN Vineyards * Tuque de Broue Brewery

 

We’re rolling out the red carpet

Upgrade your ticket with a Very Important Taster Pass (V.I.T.) for only an additional $25. The V.I.T. Pass includes advance access from 5 to 7pm without line ups so that you have more one-on-one time to meet the makers…then stay on as long as you like for the main event. Only 150 V.I.T. passes

 

FREE Shipping

To make your holiday shopping easy, we will give you FREE shipping when you order 6, 12 or more bottles of ANY combo of your favorites bevvies & Santa will hand deliver (aka by courier) to your home or office – absolutely FREE – in time for the holidays!

 

Can’t make it?

You can still order & take advantage of the FREE shipping & special event prices. Email the Savvy Team or call us on 613-SAVVYCO (728-8926) to arrange a special order or to be provided the special web site link for online ordering (we’re getting it ready now!).

LAST CHANCE!
This event is already 85% sold out
Buy your tickets >>

 

Ho-Ho-Ho…we have 4 tickets to give away!

Tell us what goodie is always in your stocking. At my house, Santa always leaves a mandarin in the toe of our stocking. What is your tradition? Send an email to cheers@savvycompany.ca & we’ll enter you into the draw for 4 free tickets to Outstanding in their Fields.

This will be an OUTSTANDING holiday shopping event – don’t miss it!

See you there,
– Debbie & the Savvy Team

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany

www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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It’s Pink Magic!

Posted by Debbie

Friday, June 10th, 2016
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Life just got EVEN better. Imagine, a Bouquet of Rosés – wines that is – hand delivered to you on a hot summer’s day. Trust me…this one-of-a-kind bouquet is BETTER than flowers!

Summer livin’ is easy

Our Savvy Sommeliers have sampled countless Rosé wines & hand picked a Bouquet of Rosés for you to enjoy. Each month during the summer, we will feature a different assortment of dry, crisp & refreshing Rosés from wineries across Ontario to arrive at your doorstep. Simply order a small bouquet or a large one…we’ll handle the rest.

Tick Tock!
Order by this Sunday & shipping is FREE

That’s right – deadline to order this month’s Bouquet of Rosés is Sunday June 12th

Be quick & order yours >>

 

What’s in June’s bouquet?

From Prince Edward County…

Traynor Family Vineyard Alta Rosé VQA 2015

From Beamsville Bench (Niagara)…

Kacaba Vineyards Rebecca Rosé VQA 2015
Redstone Winery Rosé VQA 2015

From Niagara-on-the-Lake…

Chateau des Charmes Rosé Sparkling
Chateau des Charmes Cuvée d’Andrée VQA 2015
Pondview Estate Winery Cabernet Franc Rosé VQA 2015

These wines are so SPECIAL – they’re not available at the LCBO.

 

Stock up! The price is right…

Each month is a slightly different price based on the wines selected. For June, the price is:

SMALL Bouquet: $118

An assortment of 6 bottles – one of each wine listed above

LARGE Bouquet: $236

A bigger assortment 12 bottles – 2 of each wine listed above

That’s less than $20 per bottle! AND did we mention? FREE shipping to addresses in major cities.

Place your order >>

 

100% PINK Magic

Order just June’s Bouquet of Rosés OR choose to auto-magically receive a different parcel each month throughout the summer. It’s. That. Easy.

Don’t wait too long!

Deadline to order this month’s
Bouquet of Rosés is this Sunday – June 12th.
Delivery will be the week of June 20th …or sooner!

And last but not least…

As you unwind with a bottle of Rosé wine, get the inside scoop in our monthly Rosé Report. It’s chock full of our Savvy Sommeliers tasting notes for the featured wines as well as neat summertime recipes that are perfect for a picnic & for the BBQ too.

Life is good – isn’t it?!?
Debbie & the Savvy Team

Savvy Company
613-SAVVYCO
 (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Come to an Outstanding Event

Posted by Debbie

Tuesday, November 17th, 2015
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Quick…before we SELL OUT! Want to sample wines, artisanal spirits & ciders from EVERY corner of Ontario? Then get your tickets now to this Outstanding in their Fields Taste & Buy – where you will meet the makers of .  That’s right…Prince Edward County, Beamsville Bench, Niaraga-on-the-Lake & for the first time ever, a winery from Lake Erie North Shore AND the Outstanding image wine glassOttawa Valley! How cool is that?!?

You name it…we’ll have it to TASTE & BUY!

Bubbles, white, red & dessert wines, refreshing ciders along with artisanal gin, vodka & rye….there will even be outstanding artisan chocolate too! Get ready to sample & stock up for the holidays.

Best shipping Promo EVER!

EXTRA BONUS! FREE shipping when you order 6, 12 or more bottles of ANY combo of your new found favorites.

 

Buy your ticket for $70 & bring a friend for FREE

 

 

Try these ciders…

County Cider CompanyPrince Edward County

County Cider (500mL) $6.95

Pear Cider (500mL) $7.90

Feral Cider (1L) $9.95

 

Vieni Estates  – Beamsville Bench (Niagara)

Sparkling Apple Cider $15.95

 

Artisan spirits…

Dillon’s Small Batch Distillers Niagara *first time featured!*

Unfiltered Gin 22 (750mL) $39.95

Rose Gin (750mL) $44.95

Cherry Gin (750mL) $49.95

The White Rye (750mL) $37.45

Method 95 Vodka (750mL) $39.95

Limoncello (375mL) $24.95

 

Craft Dark Chocolate…

Hummingbird Chocolate Maker – Almonte *first time featured!*

 

Wines from…

Amazing Wines Niagara-on-the-Lake

2013 Chardonnay $14.95

2013 Cabernet Franc $14.95

Calamus Estate WineryBeamsville Bench

2013 Steely Chardonnay $14.95

2013 Roberts Riesling $15.20

2013 White Night (Reg. $13.20)$11.20

2012 Calvin’s Cabernet $17.50

2012 Cabernet Franc $23.20


Casa-Dea Estates
Prince Edward County

2013 Dea’s Cuvée Sparkling $18.95

2012 Chardonnay $15.95

2013 Gamay $15.95

2011 Pinot Noir $19.95


Château des Charmes
Niagara-on-the-Lake

2013 Chardonnay Musqué $16.95

2013 Sauvignon Blanc $17.95

2012 Gamay Noir ‘Droit’ $16.95

2012 Cabernet Franc $25.95


Calamus Estate Winery – Beamsville Bench

2013 Steely Chardonnay $14.95

2013 Roberts Riesling $15.20

2013 White Night (Reg. $13.20)$11.20

2012 Calvin’s Cabernet $17.50

2012 Cabernet Franc $23.20


Kacaba Vineyards
Beamsville Bench (Niagara)

2013 Reserve Riesling(Reg $17.95) $15.95

2014 Pinot Gris $17.95

2013 Cabernet Sauvignon(Reg $24.95) $20.95  ***Not yet released***

2011 Terrace Vineyard Syrah $24.95


KIN Vineyards – Ottawa Valley *first time featured!*

2014 Chardonnay $29.95


North 42 Degrees Estate Winery
– Lake Erie North Shore *first time featured!*

2013 Riesling $15.95

2012 Sauvignon Blanc $17.95

2013 Sauvignon Blanc $17.95

2013 Gewürztraminer $19.95

2012 Cabernet Sauvignon $20.95


Pondview Estate Winery
Niagara-on-the-Lake

2014 Viognier $16.95

2013 Bella Terra Pinot Gris $19.95

2013 Cabernet Merlot Reserve $18.95

2013 Bella Terra Cabernet Sauvignon (Reg. $39.95) $37.95


Sandbanks Estate Winery
Prince Edward County

2014 Riesling $14.95

2014 Pinot Grigio $15.95

2014 Gewürztraminer $15.95

2013 Baco Noir $14.95

2013 Mouton Noir $19.95

2013 French Kiss $19.95

Southbrook Vineyards – Niagara-on-the-Lake

2013 Connect Organic Chardonnay $19.95

2013 ‘Wild Ferment’ Chardonnay $34.95

2013 Triomphe Cabernet Merlot $22.95

2013 ‘201’ Cabernet Franc $34.95

2007 Poetica Cabernet Merlot $54.95

2005 ‘Barrel Ferment’ Vidal Icewine (375mL) $34.95


Sue-Ann Staff Winery
 – Beamsville Bench 

2013 Fancy Farm Girl Flirty Bubbles $27.95

2013 Fancy Farm Girl Foxy Pink $17.00

2012 Pinot Grigio $18.00

2011 Robert’s Block Riesling (Reg. $26.00) $21.00

2014 Fancy Farm Girl Flamboyant Red $14.95

2012 Vidal Icewine $24.95


The Grange of Prince Edward 
Prince Edward County

2012 Select Chardonnay $19.95

2012 Select Riesling $19.95

2011 Select Gamay Noir $20.95

2011Select Cabernet Franc $24.95

Show special: 1 bottle of each wine for total of $80.00 ($5 savings)


Trail Estate Winery Prince Edward County

2014 Riesling $23.95

2014 Unoaked Chardonnay $23.95

2013 Baco Noir Reserve $30.00

2013 Cabernet Reserve $39.00

2014 Riesling Icewine $38.00


Traynor Family Vineyard
Prince Edward County

2014 Pinot Gris $24.95

2013 Chardonnay$24.95

2014 Sauvignon Blanc$24.95

2014 Alta Red$19.95

Vieni Estates  – Beamsville Bench 

Momenti Rosé Sparkling $16.95

Sparkling Bollicine $16.95

2012 Pinot Grigio $14.95

2012 Brigantine Reserve $18.95

2012 Cabernet Franc Private Reserve $29.95

 

 

Be a Very Important Taster!  

Special Advance Acess 
$25 plus your event ticket

This extra-special pass is only an additional $25 & provides you advance access to spend more time mixing & mingling with the makers and most of all sampling their products.  With your V.I.T. pass you can arrive at the Taste & Buy anytime between 5 to 7pm…then stay as long as you like for the main event. Only 125 passes available.

Event Details
DATE: Thursday November 19, 2016
V.I.T. Passholders only: 5 to 7pm
MAIN EVENT: 7 to 9pm
LOCATION: Summit Room – 29th Floor of Ottawa Marriott Hotel, 100 Kent Street


Advance Tickets Only
Regular ticket for $70

V.I.T. Pass – Buy $25 upgrade for early access
Ticket prices include wine samples, light snacks, HST….and a special Savvy wine tasting glass


Get Ready to Sip & Stock up!  

This Taste & Buy event will feature outstanding wines, ciders, artisanal spirits that you probably haven’t tried before… you definitely won’t find them at the LCBO. This event is the perfect opportunity to stock up for the holiday entertaining & gifts.   

To help you prep your power shopping, we will email you the list of everything that will be showcased.  All parcels will be hand delivered by courier to your home or office – now that is convenient! 

NEW! FREE Shipping on 6 bottles

Now this is an OUTSTANDING offer.  Order ANY combination of 6, 12 or more bottles from ANY of showcased wineries, distillery or cidery & shipping is FREE.

Unable to join us but want to order?

No problem.  The Savvy Team would be delighted to make arrangements for your wine delivery – simply call us 613-728-8926 or order online.

 

And…there’ll be Outstanding views too!

You’ll oooh & ahhh at the panoramic view of the city lights from the 29th floor of the Ottawa Marriott Hotel.  The room will revolve all night long.  Check out the fun photos from our last Taste & Buy.

See you there!
Debbie & the Savvy Team

 

 

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Clink & Drink Pink with Rosé wines from Kacaba & DiProfio Wines

Posted by Amanda

Tuesday, July 7th, 2015
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The temperature is soaring & those lazy days we’ve been dreaming of all winter are now here!  Our One Dozen Rosés is back by popular demand &  you can read all about each bottle that you will receive when you place your order.  We make buying Rosé wine so easy, just click & sip!

One Dozen Roses - Savvy CompanyWith each entry in our Rosé Report , our Savvy Sommeliers  take the guess work out of what taste is bottled up in each pretty pink bottle.   Come back to this blog often to get the full report throughout the summer.  Each week we will highlight some of the Ontario Rosés that are awaiting to be enjoyed when you open your One Dozen Rosés.

“Rosé wines unleash the creativity in a winemaker. They can be made from any combination of grape variety resulting in dramatically different styles,” says Savvy Sommelier Debbie Trenholm. “There are so many exceptional Rosé wines made right here in Ontario but not all are available at the LCBO. We’ve brought back One Dozen Rosés and The Rosé Report to help you experience those hidden gems.”

Bring on summer! Order One Dozen Rosé now >>

 

Featuring Rosé wines from
DiProfio Wines & Kacaba Vineyards…


These 2 boutique wineries are located in Twenty Valley along the Beamsville Bench and they illustrate that small is BIG.  These Rose wines pack a punch of taste & quality that our Sommeliers are always on the lookout for in Ontario wines.


Di Profio Gamay Rose 2013
Di Profio Gamay Rosé

$15.70
Twenty Valley  (Beamsville Bench)

This boutique winery has a growing reputation for making outstanding wines. Sandwiched between the 20 Valley region and Niagara-on-the-Lake, this is definitely worth the stop…and they have a wonderful B&B on the estate!

Savvy Sommelier Tasting Notes: A stunning colour in the glass. Aromas of beets, candy floss, it smells sweeter than it is…in fact, it is deliciously dry. Each sip is loaded with tastes of red fruit (cherry, raspberry or strawberry perhaps). This Rosé has a nice refreshing acidity, a long berry finish. Bring on summer with this outstanding wine!

Suggested Food Pairing: Another one to pack for a picnic or serve on the dock. Chill & pack in your basket (no need for a corkscrew) to enjoy with tabbouleh, hummus, quinoa salad. In our Rosé Recipe Box below, we have included a Chickpea, Barley & Feta Salad that will do the trick!

Trip Tip: Among The Vines B&B

Planning a roadtrip to Niagara? Try to get accommodation at Carollynn & Joseph Di Profio’s B&B located next door to Di Profio Wines. It is truly a way to enjoy the fullest wine experience in a very personal way.  The 10 acres of vineyards with both mature vines & newly planted ones too are filled with activity during the day and tranquility at night. They promise the vines won’t disturb your sleep. Awake to a fresh breakfast laced with Di Profio’s own icewine – now that is the way to start a day in wine country!

 

Kacaba Rebecca Rose 2014Kacaba Vineyard Rebecca Rosé VQA 2014

$14.95
Beamsville Bench (Niagara Escarpment)

Looking for great red wines made in Ontario? Kacaba Vineyards is definitely one of our top picks. This year’s of rosé wine is made with 100% Gamay grapes grown on the estate, this is ‘not just another summer sipper’ states John Tummon, Kacaba’s winemaker. It is a wine to be enjoyed year round… before or during a meal.

Savvy Sommelier Tasting Notes: Bright cotton candy pink colour. Concentrated aromas of fresh juicy red cherries, ripe red berries and cotton candy of course! These aromas continue into the taste with an added cranberry flavour to give it even more body. A smooth texture in your mouth, this bright and refreshing wine is so easy to enjoy.

Suggested Food Pairing: One definitely to serve during a meal – lunch or dinner. Chicken satay, grilled vegetable kebabs would be delicious. We also think that it would be perfectly paired with pan seared fish – such as the perch recipe that we’ve provided for you from Port Restaurant located in Pickering – recipe below.  Enjoy!

 

~ Recipes to enjoy with your One Dozen Rosés ~

With Di  Profio Gamay Rosé

Chickpea, Barley & Feta Salad

From Bon Appetit Magazine www.bonappetit.com
Barley has nice heft and chew, but don’t feel limited—use cooked farro, quinoa, or brown rice if you prefer.

Ingredients

8 oz. green beans, halved crosswise
Kosher salt
1 cup pearled, hulled, or hull-less barley
1 tsp olive oil
¼ cup raw sunflower seeds
1 can ( 15.5-oz.) chickpeas, rinsed
4 oz. feta, crumbled
2 Tbsp chopped fresh dill
2 Tbsp fresh lemon juice

Method

Cook green beans in a large pot of boiling salted water until crisp-tender, about 3 minutes. Using a sieve or a slotted spoon, transfer to a bowl of ice water. Return water to a boil, add barley, and simmer until tender (refer to packaging for timing); drain. Let cool on a baking sheet.

Heat oil in a small skillet over medium heat. Cook sunflower seeds, tossing occasionally, until golden brown, about 5 minutes; let cool.

Toss green beans, barley, sunflower seeds, chickpeas, feta, dill, lemon juice, and vinaigrette in a large bowl.

Toasted Spice Vinaigrette

1 tsp coriander seeds
1 tsp cumin seeds
1 tsp fennel seeds
¼ cup olive oil
2 Tbsp white wine vinegar
1 tsp Dijon mustard
Kosher salt and freshly ground black pepper

Method

Toast coriander, cumin, and fennel seeds in a dry small skillet over medium heat, tossing, until fragrant, about 3 minutes. Let cool, then chop.

Whisk with oil, vinegar, and mustard in a small bowl; season with salt and pepper. Vinaigrette can be made 4 days ahead. Cover and chill or toss into salad & chill until serving.

 

With Kacaba Vineyards Rebecca Rosé

perch with salsa verdePan Seared Perch with Salsa Verde

From Port Restaurant in Pickering (recipe & photo credits)
Serves 4

Ingredients

1/2 bunch Ontario flat-leaf parsley
1/2 bunch Ontario basil
l1/2 bunch Ontario mint
1 clove Ontario garlic, peeled
2 tablespoons capers, drained
2-3 anchovy fillets
1 Tbsp Ontario mustard
4 Tbsp Pristine Gourmet Sunflower OiL
1-2 Tbsp red wine vinegar
1 1/2 cups all-purpose flour
2 Tbsp paprika
1/2 teaspoon salt
1 Ontario egg
1 cup Ontario cream
1/2 cup butter
1 1/2 lb fresh, skin on Ontario perch
Salt & Pepper to taste

Instructions

Before prepping fish, place herbs, garlic, capers, anchovies, mustard, sunflower oil and vinegar in a food processor. Season generously with salt and pepper. Pulse until mixed, but still course. Add more oil if necessary.

Next, mix flour, paprika, and salt together and set aside.

Heat butter in a large sautee pan. Dip perch fillets into the flour mixture and gently shake off excess. Carefully place them into the heated, buttery pan, skin side down. Once golden brown, flip and cook for 30 seconds more. Remove from the butter and drain on a paper towel to absorb excess butter. Spoon on salsa and serve immediately.

Enjoy…and Clink & Drink Pink!

 

 

 

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Tips for your Valentine’s Day dinner…

Posted by Debbie

Friday, February 13th, 2015
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Have you been wracking your brains to plan the perfect dinner night out or have been trying to get a reservation at your favorite restaurant on February 14th? Have a romantic night in.  One of our catering partners, Thyme & Again has an elegant take home menu prepared by their creative chefs using local ingredients & they’ve asked us to pair Ontario wines…and craft beers with each course.

 Here is your Valentine’s Wine & Craft Beer Shopping List ♥ 

Savvy SommeliersTo make your Valentine’s celebration easy & simple, our Savvy Sommeliers  have selected Ontario wines and our Brew Crew has added in local craft beers that will WOW your love.  The wines are available at various LCBOs in Ottawa and the beers you can drop in to the brewery to pick up a growler or two.

Cheers & Happy Valentine’s Day to you and your love!
Debbie & the Savvy Team

 

 

Special Valentine’s Day Menu with Wine Pairings

HORS D’OEUVRES

Cherry Tomato Florentine with Basil Balsamic Drizzle (Cherry Tomato with Spinach and Parmesan Stuffing) (V, GF)

Bacon Wrapped Jalapeño and Cheddar Stuffed Meatballs (GF)

Seared Scallop with Champagne Jelly and Candied Lemon Zest on Rice Cracker (GF)

 

wine_tasting_sparklingKick off your special night with a bubbly! Savvy Sommeliers recommend:

Casa Dea Dea’s Cuvée Sparkling (Prince Edward County) $18.95

Huff Estates Cuvée Janine Sparkling Rosé (Prince Edward County) $29.95

Featherstone JOY Premium Cuvée Sparkling (Niagara) $34.95

 

Crack open these Craft Beers:

Beyond the Pale Pink Fuzz

Perth Brewery Euro Pilsner

 

STARTERS ♥

Tomato Saffron Bisque and Goat Cheese Crouton (V)

Baby Greens, Marinated Mushrooms, Pickled Beets and Lemon Garlic Vinaigrette (V, GF)

Crab Cake, Cucumber, Radish, Frisée Salad and Dill Mayo

 

Our Savvy Sommeliers recommend these wines:

Burnt Ship Bay Pinot Grigio (Niagara-on-the-Lake) $14.95

Malivoire Gamay (Niagara) $17.95

Fielding Red Conception (Niagara) $18.95

 

Serve one of these craft beers!

Bicycle Craft Brewery Belle River Blonde

Whiprsnapr Inukshuk Canadian IPA

 

MAIN COURSES ♥

Celtic Blue Cheese and Leek Crusted Beef Tenderloin with Roasted Garlic Thyme Jus (GF)

Herbed Potato Medallions; Heirloom Carrots and Chard

Wine to serve: Kacaba Single Vineyard Cabernet Franc VQA 2011 (Niagara)

Craft Beer suggestion: Kichesippi Wuchuk Black

 

Spinach and Shallot Stuffed Chicken Breast with Braised Fig, Orange and Port Wine Jus (GF)

Parsley Risotto; Heirloom Carrots and Chard

Wine to serve: Sue-Ann Staff Loved by Lu Riesling VQA 2012 (Niagara)

Craft Beer suggestion Beau’s St Luke’s Verse

 

Reif Estate WinesCocoa Chipotle Dusted Magret Duck Breast with Cherry Gastrique (GF)

Herbed Potato Medallions; Heirloom Carrots and Chard

Wine to serve: Rosewood Select Series Pinot Noir VQA 2012 (Niagara)

Craft Beer suggestion: Covered Bridge “Over the River Chai”

 

Togarashi Smoked and Seared Tuna with Wakame Salad (GF)

Bamboo Rice; Heirloom Carrots and Chard

Wine to serve: Redstone Chardonnay VQA 2011 (Niagara)

Craft Beer suggestion: Big Rig Brewery Session IPA

 

Roasted Vegetable Ratatouille Terrine (V, GF)

Parsley Risotto; Heirloom Carrots and Chard

Wine to serve: Southbrook Triomphe Cabernet Sauvignon VQA (Niagara-on-the-Lake)

Craft Beer suggestion: Cassel Brewery Honey Brown

                                                                                  

DESSERTS ♥

Passionfruit Crème Brûlée (GF)

Rose and White Chocolate Mousse, Mango Meringue & Dehydrated Raspberry

Hazelnut Crèmeaux (N)

Dulce Mousse, Brown Butter Blondie and Dark Chocolate

Apple Confit Cheesecake

Bacon Caramel Corn, Ice Wine Gelée, Spiced Shortbread Crumb and Maple Dust

Mini Sweet Selection

Red Velvet Cupcake, Spicy Chocolate Tart, Salted Caramel Macaron (N), and Passionfruit Cheesecake

 

Dessert wines to finish off the evening:

Tawse Riesling Icewine VQA 2009 (Niagara)

beercheeseStratus Red IceWine 2012 (Niagara)

 

A Craft Beer will go with dessert too!

Dominion City Brewing Earl Grey Marmalade Saison

 

Menu codes:
N = Contains Nuts or Seeds
V = Vegetarian
GF = Gluten Free 

 

Call on Savvy Company anytime…

Whether it’s Valentine’s Day, St. Patrick’s Day, Mother’s Day, Father’s Day…or any day of the year – you can call on us to make your get-together a special one. For more wine & craft beer recommendations from Savvy Sommeliers & Brew Crew call 613-SAVVYCO (728-8926)  or cheers@savvycompany.ca  

 

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Big Bold Reds from Kacaba Vineyards

Posted by Debbie

Friday, November 14th, 2014
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Savvy Selections wine of the month club 
Featuring Kacaba Vineyards

– November 2014 –

 

November.  I can’t believe it.  Winter is around the corner.  In vineyards around the northern hemisphere, the grape harvest is almost complete, yet closer to home, stores are overflowing signs of Christmas holidays.  To warm up all thoughts of winter, this month we are featuring Kacaba Vineyards of Niagara’s 20 Valley (aka Beamsville Bench).

In your Savvy Selections, you will find:

This month you will find 3 BIG BOLD red wines. Just the thought of sipping on these wines should melt away thoughts of snow.  Don’t get me wrong, I am an avid skier & I am eager for the snow to fall.  When the Savvy Team tasted these Kacaba wines, I imagined enjoying them by the fire after a day of hard core skiing. However you enjoy this month’s Savvy Selections wines….you are in for a treat and will enjoy the special prices too!

2011 Terrace Vineyard Syrah -a wine we frequently showcase during Sommelier led wine tastings our team hosts 

When I visited Kacaba in August this year, they offered me samples straight out of the barrel.  That is always a treat.  A few months later, I sampled the same wines again and was equally impressed. I am confident that you will like these wines.  You are amongst the first to receive them as they were just released at the winery in time to be included in Savvy Selections. These wines are Just released!

2013 Cabernet Franc A gorgeous wine full of aromas & tastes of red roses, well balanced with a smooth texture.

2013 Merlot Completely different from the Cabernet Franc, this Merlot is jammy loaded with black fruit flavours. 

OPTIONAL WINE

2012 Reserve Syrah $44.95 (reg $66.95).  This wine is not yet released at the winery, but available to Savvy Selections subscribers.  Heralding from the incredible 2012 vintage, it is pure velvet!  Amazingly, it drinks well now or will continue to improve as it is cellared for 10+ years.  This wine & special price is still available – just call us to arrange a shipment for you.

You won’t find these Kacaba wines at the LCBO

We have done it again!  Our Savvy Sommeliers have found wines (and great prices) that we are confident you will enjoy…every sip!  Kacaba has a few wines available at the LCBO, yet as a small winery, there are loads more that are only available from the winery.  Call on us at anytime you would like additional bottles of your favourite Kacaba wines – or other wineries we have featured in Savvy Selections.  Your Canadian Wine Hotline is 613-SAVVYCO (728-8926) or send me an email to debbie@savvycompany.ca.

Cheers & Enjoy!

Debbie & Savvy Team

 

Introducing…

Kacaba Vineyards & Winery

Presented by Savvy Sommelier Debbie Trenholm

kacaba winery colour

“I love my job”, quietly states Kacaba’s winemaker John Tummon. And making wine is his second career.  John had been an amateur winemaker inspired by those in the Kitchener Waterloo Winemakers Guild.  “With this group, I was able to switch my mind off from my day job in the fitness industry to focus on learning and fine-tuning my winemaking skills.”  As a result, John’s wines won international wine competitions.  Surrounded by many incredible amateur winemakers & wine judges, like John, doors began to open with opportunities to new wineries in Ontario.

Did you say Fitness industry?

john tummonWhen I interview winemakers & winery owners, I always find it fascinating to learn how that person came to the wine world.  In John’s case, in the mid-1970s he established & operated Wynne International – North America’s largest and oldest distributors of fitness equipment including some products you may already own:  BodyCraft, Polar heart rate monitors, Health O Meter, Tunturi rowing machines and the list goes on.  Additionally, Wynne manufactured exercise equipment under its own label too.  30 years later and 600 fitness stores later, at the age of 56, John stepped out of the fitness industry.

Why wine?

It was natural.  John explains, “I grew up on a farm – we grew all of our own vegetables. I began making wine when I was in university all because I wanted to make my own food – wine included.  At Waterloo, I was working on my Honours Science degree and everyday I applied science to making food and wine”.

Fast forward several decades…when John met Michael Kacaba, there was instant synergy.  Kacaba Vineyards had already had completed a couple of vintages.  Michael was on the lookout for a winemaker.  It was a bonus when he found a seasoned businessman who wanted to make wine professionally.  Since then, both men combined their extensive business experience and passion for fine wines to grow the winery…and most importantly build a reputation for quality wines, especially for red wines.

Syrah you say?

Michael had a dream of planting Syrah grapes. Neighbouring winery owners cautioned him, but he was determined to prove them wrong.  Kacaba was one of the first to plant Syrah in Ontario.

The story goes that Michael did extensive research to find vines that should survive the Niagara climate.  He found these vines in California of all places.  He ventured out to west & brought them back in his luggage.  “It gets better,” says John with a laugh, “of all the luggage aboard that flight, the airline lost his suitcase full of ready-to-plant vines.  The suitcase was sent back to California while Michael arrived back in Niagara safe and sound.”  How did this adventure turn out? “Well, it’s a longer story that Michael should really tell.  Let me just say that Michael’s skills as a lawyer came in handy and eventually the suitcase reappeared and the vines were quickly planted”, laughed John.

Today Kacaba has 3 distinct Syrah vineyards and John reports that, “I am happy to say that the vines have survived. Our neighbours who have since planted Syrah have not necessarily had the same success.” He is making particular reference to this past winter.  The harsh conditions and the cold spring wiped out many vineyards of Syrah vines.  Some wineries in Niagara lost upwards to 80% of their vines. Kacaba’s vineyard was not affected.

John explains that the land around the winery slopes along the Niagara Escarpment and weaves by a stream all the while being protected by very large trees forming a microclimate. And of course, coupled with the John’s winemaking magic, Kacaba wines continue to impress.

The high point so far?

Kacaba wines are continuously winning awards & proudly post a road sign announcing their latest medal. Which is the award that means the most to John so far?  “Wine Access Magazine picked our Reserve Syrah 2009 as the best red in Canada.  To me, that is like winning the Stanley Cup.  It was the first time this top award was given to a winery in Ontario for best red wine”.

We are delighted to introduce you to Kacaba’s fine red wines….and at least one Syrah!

Oh and…how do pronounce the winery name?
Ka-sah-ba…or delicious!

 

~ SAVVY SOMMELIER TASTING NOTES ~


Whenever I encounter a person stating that Ontario red wines don’t impress like those from California, Argentina or Chile, I shrug my shoulders and remind them that our vineyards are in cooler climates. Yet Kacaba has shown that they can make red wines using Syrah, Cabernet Franc, Cabernet Sauvignon & Merlot that will turn heads.  Kacaba’s winemaker John (in photo) explains that “growing grapes in temperatures of 28-32C is difficult.  At these high temperatures (like they experience in the southern hemisphere), the vines actually shut down. In cooler climates like Niagara, our grapes actually ripen slower creating greater fruit flavours, violets, black fruit in the wines”.

Terrace Vineyard Syrah VQA 2011

$22.95 special Savvy Selections price
(regular $24.95)

Savvy Sommelier Tasting Notes: This garnet coloured wine has aromas that remind us of a bouquet of red roses.  This elegant smell is further enjoyed with flavours of vanilla, black fruits (think black berry & cherry) with a layer of dark chocolate.  Rich, smooth & well-balanced, during our panel tasting one of our Savvy Sommeliers stated that, ‘this reminds me of a Black Forest Cake’.

Suggested Food Pairings:  “Hands down, this wine is equally good with lamb or saucy ribs”, says John.   It is definitely a meaty wine, also serve with spicy sausage, steak or roast beef…with all the trimmings of course!

Cellaring: It is ready to be enjoyed now, or cellared for 5 years.  No real reason to wait!

 

Merlot VQA 2013

$20.95 special Savvy Selections price
(Reg $24.95)

Savvy Sommelier Tasting Notes: Fire engine red in colour, there are aromas of red & black plums, licorice, pencil shavings, even a bit of molasses. Then when you sip it, “this wine reminds me of boysenberry jam.  There is a sweet fruit & warm spice combo going on”, one of our Savvy Sommeliers remarked during the Savvy Selections panel tasting.

Suggested Food Pairings: Another red wine for BBQed meats, hearty stews or rich cheeses.

Cellaring: This wine has just been bottled.  We recommend to wait a few weeks so that it can settle out the bottle shock.  Additionally, it will continue to evolve if you lay it down for 2 -5 years.

 

Cabernet Franc VQA 2013

$16.95 special Savvy Selections price
(Reg $18.95)

Kacaba Cabernet Franc 2013 Barrel SampleJohn explains that with Cabernet Franc, the trick is to allow the fruit to hang on the vines as long as possible.  In our vineyard, we leave them on 2 weeks or so after our neighbours have already picked.  The benefit is that the wines are bigger & bolder with loads more extraction of ripe fruit.” John reports that in 2013, the Cabernet France vines were very rigorous and that he had 30-40% over regular yields. More ripe fruit means more great wine! 

Savvy Sommelier Tasting Notes:   You are the first to try this wine as this wine was just released in time to be included in your Savvy Selections. The aroma is beautiful full of red roses and different from the Syrah, red cherry.  With each sip, the flavours intensify of juicy pomegranate, smooth texture and some grippy tannins that will subside with food or with more aging in your cellar.

Suggested Food Pairings: Fire up the BBQ and enjoy pork tenderloin, grilled kebabs even hamburgers.  For something completely different, enjoy with a steaming bowl of French Onion Soup – recipe follows.

Cellaring: This wine has just been bottled.  We recommend to wait a few weeks so that it can settle out the bottle shock.  Additionally, it will continue to evolve if you lay it down for 2 -5 years.

 

~RECIPES TO ENJOY WITH YOUR SAVVY SELECTIONS~

 

With Kacaba Cabernet Franc…

Classic French Onion Soup

Fine Cooking Magazine – October 2009
Serves 6

Served with a tartly dressed green salad, this soup is hearty and filling enough for a light supper. I like th convenience of using chicken broth, but if you have a good beef broth on hand, feel free to use it for even deeper flavor.

Ingredients

4 Tbs. unsalted butter
6 large yellow onions (about 3 lb. total), sliced about 1/8 inch thick
Salt and freshly ground black pepper
2 tsp. all-purpose flour
1 cup dry white wine (not oaky), such as Sauvignon Blanc or Pinot Grigio
8 cups homemade chicken or beef broth, or low-salt canned chicken broth
1 sprig flat-leaf parsley, 1 sprig fresh thyme, and 1 bay leaf tied together with kitchen twine
1 baguette, cut into as many 3/s-inch slices as needed to cover six soup crocks
1 1/2 cups (about 6 oz.) grated Gruyere cheese

Method

In a large, wide soup pot, melt the butter over medium heat. Add the onions and season lightly with salt and pepper. (It might seem like you have far too many onions, but they’ll cook down to about one-quarter of their original volume.)

Cook the onions gently, stirring frequently, until they’re very soft and have beg u n to turn a dark straw color, 35 to 45 min.

When the onions are ready, stir in the flour and cook for 3 to 4 min, stirring frequently. Pour in the wine and increase the heat to medium high, stirring and scraping to loosen any caramelized juices, until the liquid is mostly reduced, 5 to 8 min.

Add the broth, toss in the tied herbs, and bring to a simmer.

Season to taste with salt and pepper and simmer for 20 to 30 minutes to infuse the broth with onion flavor; the onions should be soft but not falling apart.

Remove the herb bundle and taste the soup for seasoning.

The soup can be made ahead to this point and then cooled and refrigerated for a few days.

To serve

Heat the oven to 350°F, put the baguette slices on a rack, and toast lightly (7 to 10 min).  Set aside.

Increase the oven temperature to 450°F. Bring the soup back to a simmer.

Set six ovenproof soup crocks on a heavy baking sheet and ladle the soup into the crocks. Float a few toasted baguette slices on top, enough to cover the soup surface without too much overlap.

Top the bread with a handful (about % cup) of the grated Gruyere. Slide the baking sheet into the oven and bake until the cheese is melted and just browning in spots, 10 to 12 min.  Serve immediately. 

 

With Terrace Vineyard Syrah …

Molasses Rum Grilled Pork Tenderloin

From Chef Michael Smith’s Kitchen Cookbook
Serves 4 to 6

Ingredients

½ cup of molasses
¼ cup of spiced rum
2 Tbs of grainy mustard
1 Tbs soya sauce
1 teaspoon of ground allspice
1 teaspoon of your favorite hot sauce (optional)
2 pork tenderloins (trimmed)salt & pepper to taste

 

Method

In a large Ziploc bag, put in the molasses, rum, mustard, soy sauce, all spice & hot sauce.  Seal bag and with your hands mix ingredients in the bag.

Add to the bag the pork tenderloins. Seal & massage the marinade into the meat, distributing evenly. Refrigerate for atleast 1 hour (or overnight).  At this point, you can freeze the meat with marinade so that it is a snap to cook at a later date.

Prepare your BBQ to the highest setting.

When BBQ (or oven grill) is ready, place the tenderloins diagonally across the grates of the grill.  Grill turning once or twice until done.  This will take about 15-25 minutes depending on the thickness of the meat.

Transfer the pork to a serving platter and loosely tent with foil to let rest for a few minutes.

While meat is grilling, pour marinade into a small saucepan.  Boil on medium heat to reduce to a decadent sauce.

Slice pork and arrange on plates.  Drizzle sauce over each.  Serve with grilled vegetables, rice or couscous.

 

With Kacaba Merlot …

Mom’s Pot Roast & Dumplings

From Debbie Trenholm’s family kitchen
Serves 8 or more

Note from Debbie: This recipe is what my brother & I would always ask Mom to make when we came home from university – a true comfort food. Now we make it for her!

Kacaba Merlot 2013 Barrel SampleIngredients

5 lb blade or cross rib roast
2 Tbs oil
3 or 4 onions, chopped
1/3 cup vinegar
1/3 cup molasses
1 cup water (or more)
1 can (796 ml) tomatoes (diced with spices is good)
1 cup sliced carrots
1 cup raisins
2 to 3 tsp ground ginger
1 tsp celery seeds (or celery salt)
salt and pepper to taste

Method

In a large Dutch oven, brown all sides of meat in oil. Remove meat from pan and brown the onions in the drippings. Add carrots, tomatoes and remaining ingredients including meat. Cover and simmer 5 to 6 hours until tender. Can also be done in a slow cooker: cook for 8 hours or more.

Note: Serve with dumplings (see below) on the first day as it thickens the “gravy”, then serve with potatoes. I also cook my vegetables separately – cabbage, turnip, carrots, cauliflower etc. and serve with pot roast.  After several meals, the leftover roast and gravy makes a wonderful base for soup – just add water to desired consistency, add veggies, lentils/beans, pasta or rice.

My Great Grandmother’s Dumplings

Ingredients

1 cup flour
2 tsp baking powder
1/2 tsp sugar
1/2 tsp salt
1 to 2 tsp fresh or dried parsley (optional – looks nice!)
approx. 1 cup milk

Method

Sift the dry ingredients together. Stir in milk slowly to make the batter thin enough to take up by rounded spoonful with a wet tablespoon.

Bring finished stew or pot roast to the boiling point. The gravy should be shallow enough so that the dumplings rest on the meat or vegetables as they cook. Put spoonfuls of batter on the stew. Cook uncovered for 10 minutes. Cover and cook for an additional 10 minutes without looking.  Makes 6 to 8 dumplings.

 

Enjoy your Savvy Selections!

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Celebrate Red & White! Get your shopping list ready…

Posted by Amanda

Friday, July 11th, 2014
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O Canada! Prepare to be amazed. We’re putting the final touches on Celebrate Red & White!  An All-Canadian Night Taste & Buy event that will take place on Wednesday July 16.  A record number of wine lovers from the nations capital will be treated to wines from coast to coast as they nibble made in Canada gourmet goodies too. (more…)

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Newsletter February – Win GOLD with these Valentine’s Day gifts

Posted by Debbie

Wednesday, February 12th, 2014
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Looking for THE perfect way to say ‘I love you’? or ‘Will you be my Valentine’? or ‘I’m falling head over heels for you’?If your love is crazy about craft beer, wine or artisan cheese, look no further – these gifts are golden!

Pssst: single gals & guys. . .why not treat yourself with a Savvy gift just for YOU?

 

For the Craft Beer Lover . . .

Savvy Hip Hops beer of the month clubA one-of-a-kind gift! Launched just 10 days ago, Savvy Hip Hops is Ontario’s first Craft Beer of the Month ‘Club’ featuring award winning breweries across Ontario.

Each month, our Savvy Brew Crew collaborates with the featured brewmaster to create a unique Savvy Hip Hops Taste Case – an assortment of what’s on tap & in tank. It’s every beer lover’s dream.

The first delivery will be Friday February 28th featuring a 12 bottle pack from Beau’s All Natural Brewing Co featuring one of each of their special FeBREWary beers as well as some other hard to find Beau’s brews.

Give a SUDS-cription for 4, 6 or 12 months > >

 

For the Wine Lover . . .

Savvy Selections iconScratch ‘Buy Wine’ off the Honey-Do list! Give your Valentine a subscription to Savvy Selections – Ontario’s largest Wine of the Month Club.

Each month we feature an Ontario winery & send you 3 different wines that you won’t find at the LCBO. Check out the line-up of award winning wineries we’ll be featuring in the upcoming months.

And that is not all! When you uncork a bottle of the wine that our Savvy Sommeliers have hand-picked for you, unwind by reading our monthly Savvy eZine to learn about the people who make the wine you are enjoying, the recipes we’ve paired with each bottle & tasting notes as well as tips on cellaring the wines.

Give a subscription to Savvy Selections & we’ll arrange for a February delivery of incredible wines (1 white & 2 BIG reds) from the highly acclaimed Stratus Vineyards of Niagara-on-the-Lake.

WOW your Valentine with a 4, 6 or 12 month subscription > >

 

For the Cheese Lover. . .

Vanessa SimmonsThis is every cheese lover’s dream – join us for a fun-filled day with our Cheese Sommelier Vanessa Simmons on Saturday March 22 for Cheese FUN-damentals 101 ‘Class’. Nibble & nosh all day as Vanessa introduces you to cheeses from around the world, share stories about cheesemakers & show you the ‘whey’ as you learn cheese-y lingo, how artisan cheese is made, tips on buying cheese. . . and loads more!

And to top it all off, your tastebuds will be put to the ‘test’ by sampling wines & craft beers to decide which really is the best pairing with cheese.

Date: Saturday March 22 – 10:30am to 4:30pm

Location: MUST Kitchen & Wine Bar – in Ottawa’s Byward Market

Savvy Special: $140 before March 15 (reg $155). Includes everything as well as gourmet lunch

This Cheese ‘Class’ will sell out fast! > >

We’re in LOVE with this Red & White wine duo!

We’ve got an amazing combo of red & white wines at amazing prices only available from Savvy Bin Ends.

The secretive Syrah is $19.95 – it’s a secret as it hasn’t been released yet – and the remarkable Reserve Riesling is $15.95 (reg 17.95) both from Kacaba Vineyards in Niagara. Mix & match any combo of 6 or 12 bottles of reds & whites for your Valentine. Be ready for lots of oooohs and aaaahs with every sip of these wines!

HOT Tip: shipping is FREE when you order a total of 12 or more bottles.

Order & it’ll be delivered in 2 days! > >

Planning an extra special dinner for your Valentine?

We’ve got you covered – for wine that is! Our ever popular Dinner Party Pack of 6 different bottles of dyn-o-mite wines from Fielding Winery that will make it easy to entertain. Start by popping the cork on the hard-to-find bubbly, then 2 show-stopper white wines & 3 heart-thumping red wines – you won’t find any of these at the LCBO.

Specially priced at $149 – including delivery to your home or office.

We have recipes to pair with the wines to make a delicious Valentine’s Day dinner:

A Sizzling Starter: Grilled Sea Scallops with Honeydew & Soy Glaze
The Main Attractions: Bacon Wrapped Veal Tenderloin with Leeks & Mushrooms or Beef Tenderloin with Port, Mushroom & Stilton Sauce
A Delectable Dessert: Ken Fielding’s Apple Pie – with WOW factor

Order your Dinner Party Pack > >

Mark these dates in your calendar!

Next Thursday (February 20)Debbie is hitting the airwaves to co-host for the day with Derick Fage on Daytime Ottawa on Rogers TV – schedule your PVR!

Thursday March 6 – Calling all Western University Alumni – we’re hosting a fun wine tasting to celebrate UWO’s 136th anniversary. Be purple & proud . . . bring a friend!

Thursday March 20 – Our first ever Taste & Buy featuring 3 wineries – from British Columbia & Nova Scotia. Full details to be announced soon. Can’t wait? Be the first to receive an invitation by emailing cheers@savvycompany.ca

Valentine’s Day can’t overshadow the record-breaking feats of our Canadian athletes at the Olympics. Raise a glass of Canadian wine or craft beer to them. Here’s to making us proud to wave the Canadian flag.

 

GO Canada GO!

Debbie & the Savvy Team

PS – gift enclosures for any of these special gifts are available – just ask us!

PPS – Show us a bit of your LOVE by ‘Liking Us’ on Facebook! Savvy Company or Savvy Selections and our brand new Savvy Hip Hops

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