Posts Tagged ‘Jackson Triggs Winery’

Order the best wines from Niagara-on-the-Lake

Posted by Debbie

Wednesday, May 22nd, 2013
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Another SOLD OUT Savvy Event!

Back by popular demand, One Unforgettable Taste & Buy provided the opportunity for guests to order any combination of their favorite wines.  The featured wines are not available at the LCBO or Vintages.  As an extra bonus, free shipping by courier will be offered for orders of 12 bottles or more.  This is a perfect opportunity to stock up for summer entertaining.

Go to our Facebook page to see some photos of the event.

While the event is over for another year – don`t despair! Anyone can still order Niagara-on-the-Lake wines online using a new service we have created – Savvy Sip & Shop. 

Click here order Niagara-on-the-Lake wines! 

It is that easy to have your favorite Niagara-on-the-Lake wines delivered – within a week.


One Unforgettable Taste & Buy is about tasting, discovering & ordering …  

Have a look below at the large selection of outstanding wines that will be uncorked to enjoy.  None of these wines are available at the LCBO.

Exclusive at this event – You can order ANY combination of outstanding wines from ANY of the featured wineries & they will be delivered by courier to your home or office. Free shipping on all orders of 12 bottles or more!  Now you can order your ANY of these wines online  

Featured wineries & wines:

Between The Lines Estate Winery

2011 Gewürztraminer $14.95

2011 Cabernet Franc $15.95

 

Cattail Creek Estate Winery

2012 Simply Stainless Chardonnay Estate $16.95

2010 Pinot Noir Estate $18.95

 

Château des Charmes

2010 Chardonnay Musqué Estate Bottled $16.95

2010 Gamay “Droit” St. David’s Bench $14.95

 

Coyote’s Run Estate Winery

2011 Red Paw Pinot Gris $17.95

2011 Red Paw Pinot Noir $19.95

 

Diamond Estates Winery

2012 Lakewiew Cellars Syrah Rosé Reserve $16.95

2010 Lakeview Cellars Baco Noir Reserve $19.95

 

Hinterbrook Winery

2011 Riesling $18.00

2011 Rosé $16.00

 

Inniskillin

2012 Discovery Series P3 $19.95

2011 Merlot Reserve $22.95

 

Jackson-Triggs Winery

2012 Grand Reserve Sauvignon Blanc $19.95

2010 Grand Reserve Shiraz $19.95

 

Joseph’s Estate Wines

2010 Pinot Gris $13.95

2009 Baco Merlot $10.95

 

Konzelmann Estate Winery

2012 Cabernet Sauvignon $12.75

2012 Shira$12.75

 

Lailey Vineyard

2012 Chardonnay Unoaked $15.00

2011 Pinot Noir 3.7 $30.00

 

Niagara College Teaching Winery

2010 Dean’s List Chardonnay $27.95

Pinot Noir Balaance $18.95

 

Palatine Hills Estate Winery

2011 Riesling $12.85

2010 Cabernet Franc Neufeld Vineyard $19.95

 

Peller Estates

2012 Sauvignon Blanc Private Reserve $18.95

2011 Cabernet Franc Private Reserve $21.95

 

Pillitteri Estates Winery

2011 Chardonnay Barrel Fermented $15.00

2011 Dry Rosé $15.00

 

Pondview Estate Winery

2011 Riesling $16.00

2011 Chardonnay Barrel Fermented $25.00

 

Ravine Vineyard Estate Winery

2011 Chardonnay Estate $24.00

2010 Cabernet Sauvignon Estate $39.00

 

Reif Estate Winery

2012 Fortune Cabernet Rosé $12.95

2011 The Magician Pinot Noir/Shiraz $19.95

 

Riverview Cellars Winery

2012 Sauvignon Blanc $16.95

2011 Salvatores Malbec Reserve $29.95

 

Small Talk Vineyards

2011 Sauvignon Blanc $14.95

RSVP White Blend $14.95

 

Southbrook Vineyards

2012 Triomphe Chardonnay $21.95

2008 Triomphe Cabernet Merlot $23.95

 

Stratus Vineyards 

2012 Wild Ass Rosé $19.95

2009 Tollgate Fumé Blanc $24.95

 

Strewn Winery

2012 Fumé Blanc Terroir $18.95

2011 Meritage Canadian Oak $18.95

 

Sunnybrook Farm Estate Winery

Burgundy Plum $23.95

Chocolate Embrace (375 mL) $24.95

 

Trius Winery at Hillebrand

2012 Riesling Ghost Creek Vineyard $25.00

2012 Trius Rosé $15.75

 

One Unforgettable Taste & Buy – details

DATE: Tuesday May 28, 2013
EVENT STARTS: 7pm
EVENT ENDS: 9pm
LOCATION: The NEW Agriculture & Food Museum, 361 Prince of Wales Drive, located on the Central Experimental Farm, Ottawa

 

Buy your tickets >>

Can’t make it but want to order wines?

No problem! Simply call our Savvy Team on 613-SAVVYCO (613-728-8926) to make the arrangements for you.  Place your order before June 1st and you can take advantage of the free shipping offer on a case of wine.

We look forward to seeing you at One Unforgettable Taste & Buy.
Everyone is welcome to join us!

 

Contact Savvy Company for more information about other Savvy Events
www.savvycompany.ca
613.SAVVYCO
613.728.8926
Cheers!


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The New Year brings great value at LCBO

Posted by Susan

Friday, January 4th, 2013
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It’s become a bit of a tradition that the first  LCBO Vintages release of the year features well-priced, value-laden wines. The release this Saturday, January 5, is no exception, and includes wines from near and far, with well-known and more obscure grape varieties in the mix. There are a range of white and red wines, some very affordable sparkling wines, as well as some producers being featured for the first time in Vintages. For great quality and flavour choose sparkling wines such as the Duran Brut Cava or the Bouvet Brut Crémant de Loire. There are a couple of great Ontario white wines, the pretty peach-tinged Trius Pinot Grigio and the weightier but well-balanced Jackson Triggs Proprietors`Grand Reserve Chardonnay, included in the selection below. For value among the reds, try the Vincentin Blend de Malbecs, the Luis Felipe Edwards Gran Reserva Cabernet Sauvignon or the El Molet Tinto. For the adventurous, Ravenswood offers a delicious Petite Syrah. And if you`re looking for an organic red wine, you`ll enjoy the Dieter Meier Puro Corte. Finally, if you`re desperate for a value-packed wine to assuage your sweet tooth, pick up the Sivipa Vinho Generoso Moscatel de Setúbal. Enjoy this selection of wines, totally well under $100 and all less than $20 apiece!

Cheers and best wishes for a great 2013!

Susan

 

Trius Pinot Grigio 2011
VQA Niagara Peninsula, Ontario
$15.95 (Vintages #316414) 12.7% alcohol

This is a very appealing wine, from the delicate peach-skin hue to the lifted floral, pear and stone fruit aromas. Fruity yet fresh, it delivers a lovely balance of lemon-lime acidity and ripe peach and apricot flavours. Quality and value wrapped in a fine package, this wine is delightful on its own, or savour it with fish, seafood or simply prepared chicken dishes.

 

Jackson-Triggs ‘Proprietors’ Grand Reserve’ Chardonnay 2011
VQA Niagara Peninsula, Ontario
$17.95 (Vintages #593996) 13.0% alcohol

Aged 5 months in French oak, this golden gem offers lovely buttery aromas and texture, notes of roast pear, banana and vanilla. Dry, mid-full weight, the focused flavours of spiced orchard fruit are balanced by lively acidity. There`s a nice heft to this wine, fine balance and structure, making it a match for crab cakes or creamy pasta dishes or a choice for mid-term cellaring.

 

Dieter Meier ‘Puro’ Corte 2010
Mendoza, Argentina
$16.95 (Vintages #305094) 14.5% alcohol

Produced from a blend of organically grown Malbec, Cabernet Sauvignon and Merlot, the aromas of this deftly crafted wine leap from the glass—rich dark fruit, floral notes, smoke, toast and spiced vanilla. Dry, mid-full weight, smooth yet freshly textured, plush fruit mingles with the sweet spice of well-integrated oak. Finishing dry and lengthy, the wine is, substantial, structured and well balanced. Serve with grilled meats or cellar medium term.

 

Ravenswood ‘Vintners Blend’ Petite Syrah 2009
California
$18.95 (Vintages #161554) 13.5% alcohol

A dense inky purple, this rendition of Petite Syrah offers layered aromas of lush black berry fruit, toasty oak, cocoa and vanilla. Dry, full bodied, and plush, the ripe dark cherry/berry fruit flows across the palate, suggestions of exotic spice, white pepper and chocolate adding to the delectable taste experience. It finishes long, sweetly fruity, yet balanced. A value-laden wine for a relaxing sip. Pick up a few bottles!

 

Luis Felipe Edwards ‘Gran Reserva’ Cabernet Sauvignon 2010
Colchagua Valley, Chile
$16.95 (Vintages #169847) 14.0% alcohol

Here’s a great value, deep garnet in hue, displaying lifted aromas of sumptuous black fruit, dried herbs, cedar and spice. Dry, full bodied, it delivers an ample, round texture. Aged 12 months in French and American oak, there a good underlying structure anchoring ripe fruit, appealing spice, herb and vanilla nuances. The finish is full, clean and fresh, fine earthy herbal notes lingering. Definitely a multi-bottle purchase.

 

Grand Total: $86.75

 

 

 

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The Essence of Okanagan Wines

Posted by Susan

Wednesday, May 13th, 2009
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The 2009 Vancouver Playhouse International Wine Festival’s featured region was British Columbia – a treat for those of us who enjoy BC wines, yet rarely see the range of them here in Ontario.  The opening plenary, and a number of the trade seminars, provided a unique opportunity to meet and hear from the owners and winemakers, as well as to taste some of their most outstanding wines.

And then, to bring all these attributes together into fabulous wines, you have the “cultural mosaic” of owners and winemakers – pioneers Adolf Kruger and Anthony von Mandl, who left Europe for the BC interior; John Symes, one of the early pioneers who emigrated from New Zealand; Grant Stanley, a Canadian who spent many of his early years in New Zealand, only to return to the Okanagan to produce outstanding Pinot Noir; Lawrence Herder, who came back to the Similkameen after years of producing “big Cabs” in California; Tom di Bello, who has migrated up the coast from California ahead, as he said, of global warming; and the newer arrivals, Brooke Blair of Australia, who produced a Shiraz judged best in the world in 2004, her first vintage here; and Pascal Madevon, a Bordelais who moved his family to the Okanagan in 2002 and has become a Canadian citizen who produces outstanding Bordeaux-style blends.  The outstanding wines of BC are created from this mosaic of terroir, varietals and people, and are enhancing Canada’s reputation on the world wine stage.

BC wines ready to be enjoyed

BC wines ready to be enjoyed

As I listened to the various speakers, the concept of a mosaic came to mind.  In fact, many aspects of the wine industry can be characterized as ‘mosaics’.  The terroir includes a range of soil types, aspects, exposure, microclimates, elevation.  And this wide range of conditions facilitates growing many varietals, and ripening them in ways not found anywhere else in the world – from fully-ripened Cabernet Franc, to brawny tannic Merlot, to lean, crisp Riesling, Ehrenfelser or Gewurtztraminer with exquisite acidity.

 

 

 

These themes were threaded through the discussions and tastings, but an overarching theme was the “coming of age” of the BC wine industry.  As pointed out by the moderators, the industry has grown from 13 wineries and 1500 acres under cultivation in 1990 to now over 160 wineries with more than 9100 acres under cultivation.  Yet, BC is still a small player on the large wine world scene.  Quoting Scholefield, a well-known BC wine critic and one of the moderators, “Yellowtail began producing Pinot Gris two years ago, and now delivers approximately 1.5 million cases to the market.  This is the ENTIRE production of the BC wine industry.”  BC is a niche market that must be characterized by high quality wines, a unique story, and its incomparable terroir. 

Anthony von Mandl, owner of Mission Hill, said it is time to “take BC wines to the world.  As the Okanagan, as BC winemakers, we have to go to the world . . . There’s an enormous opportunity.”  There was a consensus that BC has what the world wants!

And speaking of the terroir, there were many discussions concerning the varying terroir from north to south in the Okanagan, and into the Similkameen valley.  According to Anthony Gismondi, wine critic and Editor-in-Chief of Wine Access magazine, his opinion is that while the rest of the world is attempting to move away from big, bold, powerhouse and overextracted wines, BC wines are naturally crisp, clean and fresh wines.  “Acidity is our friend” was an oft-quoted phrase, attributed to Grant Stanley of Quail’s Gate  

Howard Soon, a veteran of the industry and winemaker at Sandhill Winery, discussed his Pinot Gris.  “This is how we might describe BC white wine to the world:  lean, edgy, crisp, fresh.  Profoundly food friendly and appetizing.” 

As I listened to pioneers of the industry including Harry McWatters, who founded Sumac Ridge on a golf course; Anthony von Mandl, who founded Mission Hill and used to come to the Okangan for holidays during his childhood, as well as some of the more recent arrivals – Brooke Blair, Australian winemaker who immigrated to work at Jackson-Triggs and who made an immediate impression with her first Shiraz in 2004 winning best Shiraz in the world at the International Wine & Spirits Competition in London. 

Anthony von Mandl (standing with mic), Harry McWatters (sitting at right with beard)

Anthony von Mandl - owner of Mission Hill Winery (standing), Harry McWatters - founder of Sumac Ridge Winery (sitting at right)

There was also a significant amount of discussion regarding the unique character of varietal wines made from Cabernet Franc in the Okanagan.  Not only has the Cab Franc in the southern Okanagan been shown to have unique terpenes (winespeak: flavor components), it continues to ripen through the summer heat (some other varietals shut down temporarily) and well into the late autumn.  It delivers wonderfully rich, intense wines with aromas of cocoa and herbs.  And Merlot, which is often soft and round in other regions, is the tannic backbone of the outstanding red Bordeaux style blend wine created by such wineries as Osoyoos Larose (wine name: Le Grand Vin), Mission Hill Winery (Quatrain), Black Hills Winery (Nota Bene), Herder Winery (Josephine), the newly named Road 13 Winery (Fifth Element).  Tom di Bello, of CedarCreek Estate explained, “The Okanagan is one of the best places in the world to grow Merlot.  The fruit is bright, vibrant, with more natural acidity.  And we’re getting mature tannins with less sugar because the fruit ripens sooner physiologically.”

 

 

 

To these pioneers – old and new – BC’s microclimates are critical.  Early pioneers planted with their palates, for instance, trying to grow Pinot Noir in the southern Okanagan.  But the ‘heartbreak grape’ lived up to its reputation, suffering through the long hot summers.  It was soon either ripped out or grafted over with more suitable varietals, such as Cabernet Franc, Merlot and Shiraz.  Brooke Blair’s award-winning Shiraz thrives in the deep sandy soil beside a sun-warmed rock formation on the 49th parallel.  And winemakers have learned that the aspect and soils of the Black Sage bench are uniquely different from those of the Golden Mile, although these sites sit across from each other in the narrow valley near Oliver. 

Lawrence Herder explained that the components of his red assemblage come from three very different parcels in the Similkameen Valley.  “We’re barely discovering what to plant where.  Each section of the valley is a specific microclimate.”

But along with this diversity, there is a unique defining character to the wine of the Okanagan.  You might call it the essence of these BC wines.  Both David Scholefield and Anthony Gismondi highlighted the characteristic earthiness and the unique flavors of Okanagan wines.   “I think you’ll find a dry herbal character somewhere in every single one of these wines.  Herbal, savory character . . . when you see that, think Okanagan,” said David.  “I encourage visitors to get out of their car, walk off the road and look at the sagebrush and everything that’s growing there . . . and smell.  That scent is somehow transposed into our wines,” said Anthony.    

While there was great focus on the wines, Howard Soon reminded us all that you have to remember to lift your head up when you’re in the vineyard – there is a breathtaking view to be had, whether you are near the lake just south of Kelowna, in some of the higher vineyards near Okanagan Falls, or on the Black Sage bench near Oliver.  “Don’t forget the unique scenery that is the Okanagan.” 

So, if you’re planning a trip to a wine region, consider a visit to the Okanagan.  Whether you visit this dynamic wine region after next years Vancouver Playhouse International Wine Festival in 2010 (tip: the Okanagan Spring Winefest occurs April 29-May 8, 2010), during the peak summer months, or in the fall (the Fall Winefest is September 30-October 10, 2010), there are a wide range of wineries to visit, all led by people passionate about their wines and excited to share the fruit of their vines with you.

Drop me a note if you’re planning a trip to the Okanagan, as I’d be happy to help you plan your winery visits. 

Here are a few of the many BC wines I discovered while in Vancouver last month:

  • CedarCreek Ehrenfelser
  • Wild Goose Stony Slope Riesling
  • Thornhaven Estates Gewurztraminer
  • Road 13 Old Vine Chenin Blanc
  • Quail’s Gate Family Reserve Pinot Noir
  • Nk’Mip Qwam Qwmt Merlot
  • Burrowing Owl Cabernet Franc
  • Jackson-Triggs Sunrock Vineyard Shiraz
  • Herder Winery Josephine
  • Mission Hill Quatrain
  • Osoyoos Larose Le Grand Vin

 Cheers & Enjoy,

 Susan

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