Posts Tagged ‘IPA’

It takes a lot of good beer to make great wine!

Posted by David

Thursday, May 18th, 2017
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Does it takes a family to make a beer? You’d certainly think so if you visited Embrun, Ontario’s Tuque de Broue! Founder Nicolas Malboeuf has involved the whole clan in his new enterprise. Read all about it in this month’s Beer Backstory.

Tuque de Broue is making approachable, sessionable beers meant to be enjoyed at the lake or cottage. They’re unique and made with local ingredients. We know you’ll enjoy them as much as we do!

 

Open your Savvy Hip Hops & you will find 473 mL cans of…

…in your Quick Picks a 18-pack containing cans of:

Tuque Dorée Canadian Pale Ale
Barbe Blanche White Beer
Gougounes Rousses Red Ale
La Cavalerie d’Houblons IPA
Cabane à Tuques Maple Wheat Beer
Portage Porter

in your Taste Case 2-4 containing even more cans of this assortment!

 

Need more beer?

If you would like additional bottles of any beer featured in Savvy Hip Hops, just call our Savvy Brew Crew & we’ll do our best to arrange a special shipment for you.  Put us on speed dial – Savvy Hip Hops Hotline: 613-SAVVYCO (728-8926) or cheers@savvycompany.ca

Cheers!
Debbie & the Savvy Brew Crew

 

 

Introducing….

Tuque de Broue

by David Loan, Sommelier & member of the Savvy Brew Crew

First, a disclosure: Tuque de Broue founder Nicolas Malboeuf and I used to volunteer as adjudicators at the semi-annual final exams for the Algonquin College Sommelier program. We became good friends as a result. When Debbie mentioned that Nicolas’ new venture, Tuque de Broue, was a future Savvy Hip Hops selection, I jumped at the chance to write about them.

Nicolas is a certified sommelier who worked for many years as a wine rep, selling VQA wine to restaurants and getting it featured in LCBO stores.

 

Family Affair

My first question to him was, “Nicolas, you’re a wine guy! What are you doing making beer?!”

“I’d show up to restaurants with the nicest wines in Ontario,” Nicolas said. “All anyone wanted to talk about was beer!  Craft beer is the new wine my friend. And I wanted a product that would reach the community but that I could produce near my hometown of Embrun in Eastern Ontario. I wasn’t interested in moving my family to Niagara.” Family is important to Nicolas. In fact, his wife Margo (right in photo), sister, mother, aunt, and uncle all work at Tuque de Broue with him.

When we chatted during our interview, Nicolas and Margo were a few days from the birth of their second child. “It’s a family affair,” Nicolas said.  A few days afterwards, little Louis was born!

 

Game Changer

Nicolas’ interest in the industry doesn’t end with his own brewery. “My goal is to have hops and malts grown within 5 kilometres,” he said. “I want to be able to jump in my truck and go have a beer where the grain is grown. We don’t have a micro-malting facility east of Kingston, so I’m talking to our local grain co-op about investing in creating malts.”

He also said he’s working with local farmers to improve their hop sales. “Last fall, we’d get a weekly phone call or farmer dropping by,” Nicolas said. “They go, “Hey, do you want to buy some hops?” and show up with a garbage bag – literally – filled with raw hops. They had no idea of the variety, of how it would affect the beer. Farmers hear that hops are an easy crop to grow and there’s a local market, but we need to collaborate with them so they know what they’re producing and how it will be used. That’s the game changer.

 

Inspirations

By the way, the brewery name is a play on words describing beer foam. It’s like the famous Canadian hat, but on a beer! Talking about his days as a wine rep, Nicolas remembers when the idea of a brewery hit him. “I was sitting with a winemaker at Peller Estates and he said, “It takes a lot of good beer to make great wine”. I knew right then….I wanted to be the dude who makes that beer!”

You’ll want to tip your hat to these easy-drinking beers by Tuque de Broue

~ Savvy Hip Hops Tasting Notes ~

David shares notes about each beer, along with some picks on what to serve
…and some fun recipes too!

 

Tuque Dorée Canadian Pale Ale

This flagship beer is intended to be served very well chilled. It asserts itself as a “Canadian Pale Ale”, a new term that’s still being defined. Think about it as the craft brewer’s answer to Molson Canadian! This measures up at 4.5% alcohol by volume (ABV) and 17 International Bitterness Units (IBU).

Tasting Notes: As the name suggests, this is a clear golden colour. The head is thick and foam, with great retention. There’s a lot of flavour here, lightly bitter, a bit malty, and with a silky mouthfeel. With moderate alcohol, this is a terrific session ale. Overall, a great argument for the Canadian Pale Ale style!

Suggested Food Pairing: Let’s keep it simple: hot dogs, a cheese and cracker plate, or loaded nachos (See recipe, below).

 

Barbe Blanche White Beer

White Beer is typically made with wheat and produced in an unfiltered style. This one is no exception! This is an easy-drinker, at 4.8% ABV.

Tasting Notes: Hazy and with a lot of head, the yeast notes come through big time in keeping with the Belgian Wheat style. There’s some citrus here, too, which might tempt you to add a slice of orange to the glass. A hint of nuttiness and a creamy texture round out a beautiful beer.

Suggested Food Pairing: This would go well with a spicy orange chicken stir fry (recipe below).


Cabane à Tuque Maple Wheat Ale

For every 1800 litres of this beer produced, the brewmaster uses 1000 litres of locally sourced raw maple sap. This measures up with a heady 5% ABV and 11 IBU!

Tasting Notes: The colour of amber syrup, this has a nice, think foam with fine bubbles. The maple is very subtle, and works well with the light bitterness and herbal notes. Our tasting panel loved this unique brew and definitely wanted more!

Suggested Food Pairing: Oven roasted chicken with all the trimmings would be a lovely match to this.

 

Gougounes Rousses Red Ale

The name translates to “Red Flip-flops”, invoking lazy Sundays at the cottage – the perfect place to drink this. I’m a fan of red ales and this one is on my shopping list! It’s listed as a strong beer at 5.8% ABV and 22 IBU.

Tasting Notes: Brilliant copper red with a good, long-lasting head. There’s a a nice roasted grain overtone here, with malty sweetness and bitterness on the finish. This is very well balanced and a pleasure to drink!

Suggested Food Pairing: Try this with some slow-cooked BBQ ribs – the sweet and roasted notes will play well together! (Recipe below.)

 

Cavalerie d’Houblons IPA

Not a hop-bomb, but still flavourful, this lovely IPA clocks in at 5.5 ABV and 40 IBU.

Tasting Notes: Light amber in colour, this has lots of foam and a nice citrusy aroma. There’s a ton of citrus notes to the taste, too, along with a strong hop backbone. This is an easy-drinking, sessionable IPA.

Suggested Food Pairing: The hops and acidity will cut through fatty foods very well, so try it with a thin crust white pizza.

 

Portage Porter

Here’s a complex and balanced porter that would serve well at the end of a meal. 5 ABV and 25 IBU.

Tasting Notes: Pouring a medium brown with a tan foam, this rich porter tastes of chocolate and caramel with a hint of coffee. There is some bitterness on the finish, balancing the sweet notes.

Suggested Food Pairing: Try this with an espresso-chocolate mousse – you won’t be disappointed! (Recipe below.)

 

 

~ Recipes enjoy with the featured Savvy Hip Hops ~


With Tuque Dorée Canadian Pale Ale

Loaded Nachos

Recipe and photo: ThePioneerWoman.com

 

Ingredients

1 Tablespoon Olive Oi
1 whole Yellow Onion, Diced
2 pounds Ground Beef
1/2 teaspoon Chili Powder
1/2 teaspoon Paprika
1/2 teaspoon Cumin
1/4 teaspoon Crushed Red Pepper
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 can (14-5 Ounce) Pinto Beans, Chili Beans, Or Ranch Style Beans
1/2 cup Hot Water
Tortilla Chips
1-1/2 cup Grated Cheddar Cheese
1-1/2 cup Monterey Jack Cheese
6 whole Roma Tomatoes, Diced
1 whole Jalapeno, Diced Finely
1/2 bunch Cilantro Leaves, Chopped
Juice Of 1 Lime
1/2 teaspoon Salt
1 whole Avocado, Pitted and Diced
Sour Cream (optional)

 

Method

In a skillet over medium-high heat, add the olive oil and half the onion. Cook it until starting to soften, then add the ground beef. Cook the meat until it’s totally browned, then drain the fat. Add the chili powder, paprika, cumin, crushed red pepper, salt, and pepper and stir to combine. Add the beans and hot water and stir. Reduce the heat to low and simmer while you prepare the other ingredients.

To make the pico de gallo, combine the other half of the onion with the tomato, jalapeno, cilantro, lime juice, and 1/2 teaspoon salt. Stir it together and set it aside.

To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. Add a final small layer of chips, then a small layer of beef and beans, then a final sprinkling of cheddar.

Microwave in 45 second increments until the cheese is melted and bubbly. (You may also place the platter into a 325 degree oven if it’s heatproof. Just leave it in until the cheese is melted.)

Immediately sprinkle on the diced avocado and plenty of pico de gallo.

Optional: Add dollops of sour cream here and there. Serve immediately!

 

 

With Barbe Blanche White Beer

Spicy Orange Chicken Stir Fry

Recipe and photo: AllRecipes.com

 

Ingredients

1 cup orange juice
1/3 cup brown sugar
1/3 cup rice vinegar
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon fresh ginger root, grated
1 teaspoon crushed red pepper flakes
2 pounds skinless, boneless chicken thighs, cut into chunks
1 bunch green onions, sliced, white parts and tops separated
1 fresh jalapeno pepper, sliced into rings
1 red bell pepper, cut into 2 inch pieces
1/2 cup sugar snap peas
4 cloves garlic, minced
2 tablespoons grated orange zest
1 bunch cilantro leaves, for garnish

  

Method

Whisk orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in a large bowl.

Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.

Remove chicken from refrigerator and drain thoroughly in colander, reserving marinade.

Heat a large non-stick skillet over high heat. Cook and stir chicken for 2 minutes; spoon out any excess liquid. Continue to cook and stir until chicken caramelizes, 6 to 7 minutes. Stir in white portions of green onions, garlic, and orange zest; cook and stir 2 to 3 minutes. Pour in half of reserved marinade. Simmer until reduced and thickened, 3 to 4 minutes.

Stir in jalapeno pepper, bell pepper, and sugar snap peas; cook and stir until vegetables are warmed, about 2 minutes.

Stir in green portions of green onions; cook and stir 1 minute.

Remove from heat. Garnish with cilantro and serve.

 

 

With Gougounes Rousses Red Ale

BBQ Ribs

Recipe and photo: JamieOliver.com

 

Ingredients

Olive oil
2 racks of higher-welfare pork loin back ribs (about 1.6kg)

 

Marinade

1 fresh red chilli
1 thumb-sized piece of ginger
2 cloves of garlic
150 ml unsweetened apple juice
100 ml white wine vinegar
2 heaped tablespoons tomato ketchup
1 tablespoon Dijon mustard
100 ml low-salt soy sauce
100 g soft brown sugar

 

Method

Preheat the oven to 200ºC. Preheat your barbecue.

Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.

Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar. Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.

Put the ribs in a large roasting pan, brush with the marinade and cover with foil. Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.

Once your barbecue is hot, transfer the ribs to it. Cook over a medium-low heat for 5 to 10 minutes. Transfer the ribs to a board and cut them up.

Serve with handfuls of rocket and watercress, if you like.

 

 

With Portage Porter

French Chocolate Espresso Mousse

Recipe and photo: SeriousEats.com

 

Ingredients

6 ounces high-quality chocolate (60-70% cacao is ideal)
1/3 cup plus 2 tablespoons whole milk
1 tablespoon instant espresso powder
1 egg yolk
4 egg whites
Pinch cream of tartar
2 tablespoons sugar
1/4 tablespoon salt

 

Method

Find this recipe from above URL & get instructions. 🙂

 

  

Enjoy your Savvy Hip Hops!

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5 Paddles – craft beers delivered!

Posted by Shawn

Monday, May 11th, 2015
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And here we go again! This month, Savvy Hip Hops brings you a new Taste Case of beer and hopefully some new favourites to help you enjoy the warmer weather that has finally arrived! Our April feature is 5 Paddles Brewing Company from Whitby with a variety of beer styles.

If you are not familiar with 5 Paddles and their unbelievable library of beers, read through the following pageshiphops_large of our Beer Backstory Magazine to get to know more about the 4 brewmasters (there were 5 when they started) – who have over 100 different beers made already in the short 2 years that they have been open.

5 Paddles uses the tagline “Durham’s Beer” which is aptly named as they are located just off the 401 in Whitby. The founders all met through a local home brewing club and now they are brewing beers around the clock. They really have become the local hot spot for craft beer, continually selling out everything they make right at the brewery.

Open your Savvy Hip Hops Taste Case…

…and find these eight bottles of beers all in refundable 650mL bottles, so there’s no reason to return your empties to the brewery, although we are sure you will want to visit after tasting these!

Baby Belg
Badass Pal Ale
In Your Face IPA
Home Sweet Home Pale Ale (2 bottles)
Her
Heroine of Niagara Wine Barrel Aged Wheat Ale
Brother Ian’s Belgian 8
Midnight Paddler

Note: some Savvy Hip Hopsters will receive 1 bottle of Belgian Midnight Paddler in replacement for the Midnight Paddler…the brewery was a couple of bottles short at the time of shipping.

Found a new fav?  

Would you like more beer from months’ Savvy Hip Hops? Just call our Savvy Brew Crew & we’ll arrange a special shipment for you (if it is still available at the brewery that is!).  Put us on speed dial – Savvy Hip Hops Hotline 613-SAVVYCO (728-8926) or cheers@savvycompany.ca

Cheers!
Debbie & the Savvy Brew Crew

Introducing…
5 Paddles Brewing Company 

by Shawn McCormick

“Durham’s Beer”, 5 Paddles is conveniently located just 5 minutes off of the 401 in Whitby, and is definitely worth a stop for anyone heading by on the highway! 

Why “5 Paddles”?

The five original founders met through the local home brew club. They had tossed around the idea of starting a bre5 Paddles logowery together but weren’t sure how to do it. Along came Broadhead Brewery in Ottawa, who just happened to provide the exact nanobrewery model that these ambitious home brewers were looking for. That little spark combined with their passion, and soon the brewery was born. Looking for a name, they realized that they all would have a hand (or a mash paddle) in the brewing process as active brewers, and the name just seemed right! 

A Banker, A Mechanic, A Horticulturist, and a Brewer’s Supply Store Owner walk into a bar…5 Paddles Front

It may sound like the start of a corny joke, but the beer coming out of 5 Paddles is no joke! These experienced home brewers all brought their diverse, favourite recipes to the partnership, giving consumers an extremely wide variety of styles to choose from right from the day they opened. Over time, they’ve evolved to where each partner can brew any beer. But that doesn’t mean they have lost their originality! With about 100 beers in their repertoire, these brewers like to experiment and try different things.

Not in the LCBO?

I had a great chat with Ed Woods, who gave up his job as a diesel mechanic to be one of the Paddlers, told me that they have had a hard time keeping up with demand since the day their doors opened two years ago. With a small 2.5 barrel (~225L) system, all of the beer is snapped up through the front door. They aren’t offering keg delivery service yet, but some local bars and restaurants want their beer on tap that they actually come and pick up kegs themselves at the brewery!

At 5 Paddles, “we’ve never spent a dollar on marketing, yet we keep getting busier and busier”, says Ed. “Word of mouth is spreading amazingly fast. The other day, one of the locals was in the brewery and said ‘my neighbour told me that he HAD to stop and try your beer.”

Moving on Up!5 Paddles

Luckily, 5 Paddles has just purchased some 10 barrel (~900L) equipment which is going to allow them to increase their production substantially. They also realized they needed more space and moved late last year to a space nearby that will house the new larger equipment. Ed hopes that at some point, they will “hit a ceiling” and actually have supply meet the demand. Does that mean the end to small batches though? Not at all, as Ed explains that the 2.5 barrel system will be kept for experimenting and running the “one-offs” that 5 Paddles has become famous for.

 Last Words…

5 Paddles BottlesEd and I talk about the changes in Ontario’s craft beer industry. Ed’s excited about the great beer coming out, noting “Great beers are raising the bar for everybody. When I try a great beer, I get motivated and think that I have to make something better than this!”. Indeed his motto isn’t “Try 5 Paddles Beer”, but rather “Try new stuff. Try everybody!”

We raise a glass to the 5 Paddles team!

 

 •Savvy Hip Hops Tasting Notes•

 

5 Paddles makes so many different beer styles, but with their demand outstripping supply, we had to work hard to pull together enough beer for this month’s delivery. You’ll find a little bit of everything in your Taste Case this month, and if you have friends who are into beer, you might want to invite them over to try some of these!

Baby Belge (Belgian Ale)

A sessionable, golden Belgian Ale with the right mix of malt and spice! 4.7% ABV5 Paddles Ales

Tasting Notes:  Golden straw colour. Wheat and cereal notes dominate the nose at first, with hints of honey, lemon, and spice. On the palate, there’s the expected banana and bubblegum influence of the Belgian yeast, and a light hop bitterness and white pepper spice on the finish. Very refreshing sipper for a warm sunny afternoon outside!

Suggested Food Pairing: Food friendly. Try it with Gruyere grilled cheese (with or without caramelized onions on it).

 

Home Sweet Home (Pale Wheat Ale)

With a deeper colour and more malt-forward notes, this fresh and creamy Pale Ale is 5 Paddles’ best-selling beer and comes in at 5%.

Tasting Notes: Malt forward ale with lots of cereal and honey malt on the nose. The palate is a touch sweet at first (all about those honey malts) and then finishes with some nice drying hops. The vanilla is very light and comes through more as some toffee and “double-double” coffee notes. 

Suggested Food Pairing: Classic weeknight burgers on the BBQ, or just about anything fried!

 

Badass Pale Ale (American Pale Ale)5 Paddles Badass Beer

The first beer ever made at 5 Paddles, and refreshing for 6.3% ABV

Tasting Notes: Copper coloured, this is a malt forward Pale Ale with toffee and buckwheat honey  dominating the nose, and citrusy hops notes playing second fiddle.  On the finish, the hops kick in and take over with some tart grapefruit pith dominating the remaining malt stickiness, readying your palate for another sip.

Suggested Food Pairings: Shellfish, fried foods, pizza, or simple cheese and charcuterie.

 

In Your Face IPA (American IPA)

A big, bold IPA with 6.5% ABV, for those of you who love hops!

Tasting Notes:  As brewer Erin Broadfoot describes it, this is “A crisp and easy drinking west coast style IPA that is light on malt flavor and heavy on the hops. Hops lend notes of citrus, chardonnay, lemon and grapefruit.”  What else can we add? It is an excellent take on an American style IPA, with great hoppiness, spice, and malt balanced.

Suggested Food Pairings: This one says Mexican – try with burritos, nachos, or quesadillas.

there’s more…

 

Heroine of Niagara (Merlot Wine Barrel Aged Wheat Ale)5 Paddles Merlot Ale

For those of you who have not tried sour beers, this is a great introductory beer! 6% ABV.

Tasting Notes: With a nose of candied apple and clementine, you know this is something different! On the palate, the sweeteness is contrasted with some grapefruit-like sourness, and hints of dried fruit and oak. The finish is slightly sour and almost has a tannic astringency that is very refreshing. This is a great introduction to the sour beer style!

Suggested Food Pairings: Try this one with Tomato salad with vinaigrette dressing or enjoy in the evening with a chunk of blue cheese!

 

Brother Ian’s Belgian 8 (Belgian Strong Ale)

This is 5 Paddles take on a Belgian Strong Dark Ale, and is a big, bold beer at 9.5% ABV.

Tasting Notes: The nose on this hazy brown beer is all about the sweet malts with toffee, cereal, roasted malt, and molasses. There is raisin and cherry joining on the palate, as well as toffee and light coffee notes. There’s enough hop and malt bitterness to make the finish dry, spicy and delicious!

Suggested Food Pairings: Barbecue, and grilled and roasted meats.

 

Midnight Paddler (Imperial Stout/Black IPA)

Unfortunately we couldn’t get enough Midnight Paddler for all of you, so in your Taste Case you will either have a Midnight Paddler or a Belgian Midnight Paddler. Both have the same beer base which starts as a Russian Imperial Stout with a load of hops (which is why some refer to it as a Black IPA). The difference in the yeast makes a huge difference, and indeed the in brewery, Belgian version is called a “Royal Canadian Quad”. Both 10% ABV.

Tasting Notes

Midnight Paddler: Very dark beer with roasted malt aromas of chocolate and black coffee. Noticeable hops influence in both floral and grapefruit notes. The palate is all stout at first with sweet malt notes at first, then the citrus and pine flavours you’d expect in an IPA hit. 5 Paddles Midnight Paddler

Belgian Midnight Paddler: Same deep colour and roasted malt and cereal aromas. The Belgian yeast used in this one brings out some dried fruit notes (figs and raisins) and some definite banana influence – one of our reviewers described the palate as a “chocolate covered banana”!

Suggested Food Pairings: Grilled meats, rich and creamy desserts like tiramisu or chocolate cheesecake.

 

• Recipes to enjoy with the featured Savvy Hip Hops •

 

With 5 Paddles Badass Pale Ale

Bacon-Wrapped Shrimp     

From Beerchow.com

Prep Time: 5 minutes
Cook Time: 8 minutes
Yield: 34 Servings

Ingredients

1 dozen 12/16 count shrimp – peeled, deveined and tails on
1/2 lb. quality maple-smoked bacon
(Requires 4 wood or metal skewers)

 Method

Preheat grill to medium.

Cut bacon in half so you have 2 shorter strips per slice. Take half piece of bacon and wrap around shrimp totally engulfing it. Slide onto skewer (Remember to soak wood skewers in water, and even when well saturated the exposed ends still may burn apart. You can add tin foil onto the grill outside of the cooking areas where your wood skewer is exposed to the grill flames.) Slide 3 shrimp per skewer.

Grill the bacon wrap shrimp on the skewer for approximately 3 – 4 minutes per side making sure the bacon is cooked. If you’ve wrapped the shrimp properly the shrimp will cook slower and not overcook.

Slide cooked shrimp off of skewer and serve immediately with rice, veggies, and a glass of Badass Pale Ale. 

 

 With 5 Paddles Home Sweet Home Pale Ale

Beer Battered Fish

From Shawn McCormick’s family kitchen

Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 4 Servings

Ingredients

1 lb (500g) white fish fillets (halibut, cod)
½ bottle of Home Sweet Home Pale Ale
1 ¼ cup all purpose flour, plus some additional for dusting
3 tsp baking powder
1 tsp salt
1 tsp pepper
1 tsp paprika
1 egg
Enough oil (2”-3” minimum) to deep fry in the pan you are using.

Method

Heat oil to 375°F

Mix the flour, baking powder, salt, pepper, and paprika well, ensuring there are no clumps of baking powder.

Beat the egg and fold into the flour mixture.

Slowly add the beer, mixing well to get rid of any clumps. You want it slightly thinner consistency than pancake mix, so add more beer or flour until you have the right consistency.

Wash the fish fillets and pat dry with paper towels. When dry, dust them with flour and dip into batter, ensuring they are well coated.

Slowly lower them into the hot oil. Deep fry until golden brown on each side, turning as required. This should take 4-6 minutes per batch.

Serve with fries, salad, and more Home Sweet Home Pale Ale!

 

With (Belgian) Midnight Paddler

Coffee Rubbed Pork Tenderloin                      

From Shawn McCormick’s kitchen

Prep Time: 10 minutes
Cook Time: 21 minutes
Yield: 4-6 Servings

Ingredients

3 lbs (1.5kg)  pork tenderloin

The Rub

4 Tbsp fine ground espresso
3 Tbsp brown sugar
1 Tbsp smoky paprika
1 Tbsp Italian seasoning
1 tsp cumin
1 tsp chilli powder or chipotle powder (more if you like it spicy)
1 tsp ground black pepper
1 tsp salt
BBQ Sauce (optional)

Method

Mix all rub ingredients together. Generously coat the meat on all sides with the rub. Leave in the fridge for 5-6 hours (or even overnight).

Heat the grill on high until it is very hot (over 400°F), then turn the heat setting to medium.

Grill the meat 7-8 minutes per side until the internal temperature reaches 140°F. Baste with optional BBQ sauce if you want. Remove, cover lightly with foil and allow them to sit for 7-8 minutes. They should still be pink and moist in the center.

Slice into medallions and serve with sides and a glass of Midnight Paddler or Belgian Midnight Paddler.

Cheers & Enjoy your Savvy Hip Hops!

 

 

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