Posts Tagged ‘Hundspoint Gruner Veltliner 2011’

le beaujolais nouveau est arrivé

Posted by Julie

Friday, November 16th, 2012
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Beaujolais Nouveau is a ritual in the wine world which always takes place on the third Thursday of every November. The production of Beaujolais Nouveau is a race from grape to glass, bottled just a few weeks after the grapes have been hand picked. Beaujolais grapes are picked ONLY by hand before being fermented.

As it is a young wine, it tastes better chilled. It is known for its cherry and green leaf flavours and high acidity but I find it clean and fresh. I had to laugh when I read that it is better “quaffed” like juice rather than sipped. While I do not think of Beaujolais Nouveau as a red wine with “fine bones”, throughout France and in many other parts of the world this is a time for celebration.

Georges Duboeuf, one of the largest and best known wine merchants in France, is famous for his Beaujolais. His bottles are inexpensive and have beautifully coloured labels that on any table could start a Beaujolais party. Have each of your guests bring an appetizer and let the celebration begin. I also think Beaujolais Nouveau is a great match for turkey but the French no doubt pair it with hearty Burgundian foods. The French say it must be consumed before New Year’s Eve but I know mine won’t last that long.

Try it and see what all the hype is about!

Ewald Gruber Hundspoint Gruner Veltliner 2011

Weinviertel, Neiderosterreich, Austria
$17.95 (Vintages #298299)   13.2% alcohol

The Gruner Veltliner grape is Austria’s liquid gold and takes a dominant position in the total vineyard surface area. I find it fresh and crisp, aromas of stone fruit, great acidity but not too lively, a light to medium bodied white wine it delivers tastes of green apple, lemon lime and a little green pepper on the palate but I think that is the minerality from the soil. It has a reputation for being a perfect match to those hard to match foods such as artichokes or asparagus. if you are looking for a change from your Sauvignon Blanc or Riesling, this will not disappoint.

 

Featherstone Rosé 2011

VQA Niagara Peninsula
$14.95 (Vintages #117861) 12% alcohol

I visited Featherstone winery a couple of years ago and was so taken with sheep roaming around chewing on grape leaves to help expose the grapes to the sun and come to fruition. I love Rosé and this one is no exception. A beautiful cranberry colour, ripe red berry aromas that follow through on the palate: raspberry and strawberry flavour and  just slightly off dry. Always food friendly and just a great sipper on its own.

 

Villa Ponciago La Réserve Fleurie 2011

AC, France
$21.95 (Vintages #299917)  13% alcohol

Perhaps unlike the Nouveau Beaujolais, this Beaujolais Cru Gamay is to be savoured and enjoyed.

Fleurie is one of the most renowned of the 10 Beaujolais Crus, it’s vineyard has 30 year old vines. A pale purple colour in the glass with dark fruit aromas of blackberries and blueberries. It has that tangey acidity that only a well made Beajolais can offer with ripe berry fruit flavours, and lots of them on the palate. There is enough in the body that it could be put away for a couple of years but I would be inclined to bring it out when you have some friends over for a pre-Christmas get together. It’s an elegant example of Beaujolais at its best.

 

Ruffino Serelle Vin Santo Del Chianti 2008

DOC, Italy
$24.95 (Vintages #1008)  15.5% alcohol

Vin Santo is also known as holy wine in Tuscany since it is used in communion. It is also known as a “straw wine” since traditionally it is made from grapes left out on straw mats to dry and shrivel up. This concentrates the flavours of the grapes which similarily to our ice-wine in Canada can be labour intensive and price indicative. This Vin Santo, released just in time for Christmas is rich amber in colour, has ripe aromas of oranges, almonds and caramel with some stone fruit like apricots on the palate, a pinch of honey on the finish. It is just perfect for dessert with some biscotti for dipping. This is a drier (than some) Vin Santo and would also be nice with some old cheddar.

 

Howling Moon Old Vine Zinfandel 2009

Lodi, California, U.S.A.
$18.95 (Vintages #57356)  13.5% alcohol

A deep dark purple with luscious aromas of vibrant berries and on the palate is sheer richness of black berries, a little coffee and chocolate, all giving an almost creamy mouthfeel and a big blast of flavour like only a Zin can provide. This is a big wine and I also detected aromas of coffee, chocolate even a little caramel and finishes with a little heat and black pepper. With a portobello and sirloin stew this would be magic.

Grand Total: $ 98.75

 

 

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