Posts Tagged ‘Glengarry Cheesemaking’

Canada’s Coolest Curds – Ottawa’s 1st annual Artisan Cheese Festival

Posted by Ophelia Bradly

Wednesday, August 28th, 2019
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GET SET FOR CANADA’S COOLEST CURDS — Ottawa’s first Artisan Cheese Festival

Ottawa, ON August 28, 2019 – Cheese lovers rejoice! On Saturday, September 21 cheesemakers from across Canada will be gathering at the Canada Agriculture & Food Museum located at Ottawa’s beautiful Central Experimental Farm.

This one-of-a-kind event designed and hosted by Savvy Company is all about sampling artisan cheeses and taking home real treasures that are rarely found in grocery stores.

There will be wedges and rounds of all kinds – made with milk from cow, sheep, goat, water buffalo – even vegan cheeses.

Savvy Company has been showcasing delicious artisan cheese made across Canada that we send to subscribers to our Savvy Cool Curds Cheese-of-the-month club,” says Debbie Trenholm, Founder of Savvy Company and lead organizer of Canada’s Cool Curds. “People in Ottawa and Gatineau LOVE their cheese. At this new artisan cheese festival, we’re connecting those cheese fans with the talented cheesemakers to make a delicious experience.”

Award-winning cheese from the Canadian Cheese Grand Prix and the Canada Cheese Awards will be featured at this one-day festival.

“There are so many great cheeses made coast to coast in Canada,” says Margaret Morris Peters, owner of Glengarry Fine Cheese in Lancaster, Ontario. “Special events like Canada’s Coolest Curds in Ottawa give consumers a chance to see and sample so many more Canadian cheeses and meet the people who make them.”

Which cheesemakers are coming?

The enthusiasm for this new cheese festival has been tremendous. Here is the initial list of cheesemakers who will be featured. As more cheesemakers are confirmed, they will be listed on www.savvycheese.ca and profiled on Savvy Company’s social media feeds:

Participating Gourmet Artisans…

Cheese goes well with many delicious gourmet goodies. Ottawa based artisanal businesses will be onsite selling their creations including:

Throughout the day-long event, passholders will sample cheese, learn how cheese is made and what to look for in different types of cheeses from Ottawa’s own Cheese Sommelier & Professional Judge Vanessa Simmons, as well as cheese industry pros.

“We’re excited to welcome the different Canadian cheesemakers and festival goers to this new festival,” says Kerry-Leigh Burchill, Director General of the Canada Agriculture & Food Museum“We are delighted that Savvy Company selected the museum as the ideal venue for this event. As a demonstration farm and an educational facility for food literacy, we continuously shine the spotlight on Canadian producers. This new festival for Ottawa is the perfect match and promises to be fun day for cheese lovers & families.” 

This indoor and outdoor event begins at 10am attracting power-shoppers eager to stock up on hard-to-find cheeses, followed by a jam-packed day of seminars hosted by the pros on the main stage.

There will be a ‘Cheesey Hour’ with local comedians entertaining the crowds along with live musical performances.

There is no reason to worry about cheese melting as there will be a ‘Cheese Vault’ offering space in the Ottawa Food Bank’s refrigerated truck. This novel & cool service is $10 includes a limited edition insulated Savvy shopping bag and dedicated spot all day in the truck. Proceeds of this service will be donated to the Ottawa Food Bank.

There’s More!
Ottawa’s LARGEST Wine & Cheese Party

This new festival will be topped off with Ottawa’s LARGEST Wine & Cheese Party

At this ‘cinq à sept’ more delicious artisan cheese each expertly paired with outstanding Ontario wines, craft ciders along with samples of spirits from Top Shelf Distillers & Dairy Distillery – both from the Ottawa Valley.

Passes & Prices

All Festival Passes are available in advance ONLY at www.savvycheese.ca

  • Half Day Pass (10am – 1:30pm) – $20
  • Full Festival Pass (10m – 7pm) – $37 – includes a ticket to Ottawa’s LARGEST Wine & Cheese Party
  • Ottawa’s LARGEST Wine & Cheese Party Admission (5-7pm) – $25

Extensive information about Canada’s Coolest Curds is available at www.savvycheese.ca

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All inquiries and to request Media Pass contact:

Shirley Roy
Sommelier & Media Maven
613-SAVVYCO (728-8926)
c: 613-513-9401
shirley@savvycompany.ca

About Savvy Company

Savvy Company is about creating memorable experiences with wine, craft cider and artisan cheese. Through its popular ‘of-the-month’ clubs, educational and fun Savvy Events, as well as custom private tastings, the Savvy Team of experienced Sommeliers connects consumers to the dynamic people behind the products. The Savvy Team takes pride in showcasing hard-to-find beverages and cheeses that are not available at retail. Deepening the relationship between the people who make the product with the people who enjoy it is the essence of every activity that Savvy Company creates.

Visit www.savvycompany.ca or follow on social media channels:

Instagram: @savvycompanyinc
Facebook: SavvyCompany
Twitter: @SavvyCompany

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Vanessa’s Cheese-y Top 10 To Do’s this year

Posted by Vanessa

Thursday, January 10th, 2013
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All too often, the beginning of a new year we jot down things ‘to do’ differently.  Well, that is exactly what our Cheese Sommelier – Vanessa – has done for you as she shares with you cheese-y tips to get your 2013 off to a tasty start.  Drum roll please….

1. Check out Milkhouse Dairy

Ottawa region’s newest raw sheep’s milk producers Cait & Kyle from Smiths Falls.  Sheep Tomme & fresh feta won’t be ready until summer 2013 but well worth the wait.  I’ve met & milked one of their star players sheep Brigitte – you’re in for a treat.

2. Take a road trip to ‘La Belle Province’

From Ottawa, a road trip to Montreal and back in a day with about 5-7 cheese stops along the way is easy.  Must visits include Le Troupeau Bénit, Fromagerie de la Table Ronde (think Fleuron), Fromagerie de la Suisse Normandie, and Fromagerie Montebello to name a few.

3. Try these exotic and unique cheese boards

Bored with your boards?  On one of my recent trips to the Ottawa Farmer’s Market (where I buy a lot of my artisan cheese), I found these exquisite cheese boards handcrafted by Joseph Henri.  Without a doubt, they are the hottest cheese boards – made here in Ottawa!

4. Go on a shopping spree at Glengarry Fine Cheese

A quick drive to Lancaster (Ontario) makes for a fun shopping trip…for cheese that is.  Be on the look out for their newest addition of stellar artisan cow’s milk cheeses – Nevis will be making its debut around March – stay tuned!

5. Visit the Great Canadian Cheese Festival in Prince Edward County, June 1-3 2013


2013 marks the 3rd year for this weekend long festival held in Prince Edward County.  It is a tasty weekend that will fill your head with lots info about artisan cheeses & fill your belly with delicious cheeses from across Canada.  Read my blog highlighting the 2012 festival.  This year, Savvy Company returns as a sponsor & I will be hosting a cheese tasting.

6. Become a cheesemaker for a day!

Glengarry Fine Cheese hosts a full day workshop.  The hands on experience will definitely increase your appreciation for the stunning cheeses we make in Canada.  And never again will you be the one asking why artisan cheese is more expensive.

7. Get over yourself & try a bite of blue cheese.

All you non-believers out there don’t know what you’re missing (close your eyes, it helps!).   Start with “beginner blues” such as Celtic Blue, St. Laurent Blue & Bleu D’Élizabeth & Geai Bleu as they are surprising soft flavours – far from the off putting pungent flavours & aromas that often come to mind when someone says ‘blue cheese’.

 

 

8. Join me for the Great Canadian Cheese Discovery

It’s a tasty way to spend an evening sampling a variety of cheeses while I show you the “whey”.  Each evening features a selection of cheeses from a different province (January – Ontario, February – Quebec, March – BC, PEI & NS).  With a glass of Canadian wine in hand you will learn the fun-damentals of artisan cheese with each bite. Advance tickets only… these tastings sell out fast!

9. Head to Prince Edward County for wine…and cheese too!

With over 25 wineries awaiting your discovery, there are cheese makers too.  My must visis include Black River Cheese (definitely try their yummy Maple Cheddar) & the new County Cheese Company (located in the Waupoos Marina).  Stop for lunch or dinner at the Agrarian Cheese Market for the best gourmet grilled cheese sandwich around!

10. Spread the curd

Remember to support our 6 local artisan cheese producers Back Forty Artisan Cheese, Clarmell Farms, Canreg Station & Pasture Dairy, Fromagerie Les Folies Bergères, Glengarry Fine Cheese & Milkhouse Dairy.  Most of them are members of Savour Ottawa & can be found during the summer months at farmers markets all over the city & surrounding regions.  Let’s keep Ontario’s budding cheese industry alive!
 

 

 

 

 

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