Posts Tagged ‘Debbie Trenholm’

ANNOUNCING….Corks & Forks – Kingston’s annual International Wine Festival

Posted by Debbie

Wednesday, December 5th, 2018
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Kingston is gearing up to host its 1st annual Corks & Forks – Kingston’s International Wine Festival that will take place from Friday April 12 to Sunday April 14, 2019.

Corks & Forks will be an experience like no other in Ontario. This weekend long festival will attract wine enthusiasts of all kinds – novists to Sommeliers – to Kingston to learn about the world of wine from winemakers & wine industry notables.

The weekend festival is designed to provide ticketholders the opportunity to meet winemakers & winery owners from around the world as well as across Canada.  The city’s hotel and restaurant community has immediately embraced the plans for this inaugral wine festival in Kingston.

“The wine world is about to notice that there is a rapidly growing wine and food community in Kingston,” said Debbie Trenholm, Festival organizer, Sommelier and Founder of Savvy Company. “We’re taking all that is appealing about wine and food and adding a healthy dose of creativity to offer an extraordinary annual event that will have a wide appeal.”

“We’re excited to work with Savvy Company to showcase Kingston’s culinary culture and hospitality industry,” said Megan Knott, Executive Director, Tourism Kingston.  “I can’t wait for the wine world to discover Kingston.”

 

Putting Kingston on the wine world map

Designed for the wine enthusiast as well as the restaurant and hospitality industry, Corks & Forks will offer seminars, panel tastings, master classes and innovative culinary experiences while showcasing winemakers and winery owners from around the world.

“There is an incredible food and wine scene in Kingston. Corks & Forks is a perfect way to showcase the culinary talent locally, regionally and introduce a global scale too,” said Donna Gillespie, Chief Executive Officer, Kingston Economic Development Corporation. “This festival promises to be both educational and entertaining, appealing to the connoisseur as well as the curious.”

Tickets for Corks & Forks will go on sale in January 2019.  Festival passes, individual event tickets & hotel accommodation packages will be available.

Save the dates!
April 12 – 14, 2019

 

Festival schedule at a glance…

The weekend will be jam packed with wine & food events, panel tastings and seminars, punctuated with the signature “Discover the Wine World” International Tasting Hall on Friday and Saturday evenings.

The Vintner’s Brunch will be the grand finale event that will treat ticketholders to a meal like no other – every dish will be eloquently paired with a wine showcased at the event.  There will even be a People’s Choice Award for the top voted food & wine pairing.

Each year, Corks & Forks will have a lineup of activities to attract new event goers as well as creating a community of repeat visitors to Kingston.

Day by day itinerary

The team at Savvy Company are actively inviting wineries & wine industry personalities to participate in Corks & Forks.  Here is an overview of the festival:

Friday
April 12

Saturday
April 13

Sunday
April 14

MORNING

 

Grand opening & sparkling wine reception

TRADE ONLY
Educational Wine Seminars
TRADE & PUBLIC
Tasting Panels & Master Classes
Vintner’s Brunch
Delta Waterfront Hotel
Grandview Room
LUNCH

 

TRADE & MEDIA
Meet the Makers Luncheon
PUBLIC
Winemakers Lunch
AFTERNOON

 

TRADE ONLY
Educational Wine Seminars
TRADE & PUBLIC
Tasting Panels & Master Classes
EVENING

Discover the Wine World

International Tasting Hall
Residence Inn Waterfront

Winemakers Dinners
Various restaurants around Kingston

Where will the events take place?

Everywhere throughout the city! Residence Inn by Marriott Waterfront will be the hub for the festival with satellite events at Delta Hotel Kingston Waterfront, AquaTerra, Bayview Farm Restaurant & other restaurants…stay tuned!

 

The Wine World is excited by this news…

“An International Wine Festival for Kingston! Bring it on. Kingstonians deserve to be able to sample the wines of the world on their own doorstep – like Vancouver, Toronto and Ottawa. I look forward to leading a wine tasting during the festival” – Tony Aspler, renown Canadian wine writer. 

“Kingston will benefit hugely from this annual festival. It will help put the city on the map for innovative and exciting educational experiences focusing not only on local and Canadian wines, but also showcasing great producers from across the globe.” – Peter Rod, Program Coordinator & Professor, Food & Wine Science Programs, Niagara College

“It is such great news that Debbie & Savvy Company’s team is making a wine festival in Kingston happen.  I look forward to attending!” – Harry Hertscheg, Executive Director, Vancouver International Wine Festival

“Establishing a new wine event of this calibre in an up-and-coming market is what wineries from around the world are looking for.  Canada is the 4th largest export market for the New Zealand wine industry & having the opportunity to directly reach consumers along with hospitality staff through educational experiences is appealing for all international wineries who participate in Corks & Forks. – Jim Robertson, Global Wine Ambassador – New Zealand & Australian Brands, Pernod Ricard

 

Recruiting wineries from around the world!

Wineries from every corner of the world – including all regions in Canada – are invited to Kingston to participate in Corks & Forks.

Contact Debbie Trenholm – Festival organizer for the winery participation package on 613-SAVVYCO (728-8926) or debbie@savvycompany.ca

Interested in sponsoring?

Corks & Forks is an ideal opportunity for businesses of all sizes to get involved at the ground floor of this new annual initiative that will be a GREAT addition to Kingston.

To explore how you can become a supportive sponsor, contact Debbie Trenholm – Festival organizer on 613-SAVVYCO (728-8926) or debbie@savvycompany.ca

 

Be ready to be WOWed!

The dedicated team at Savvy Company is constantly designing & developing every detail of the Corks & Forks events.  To keep in touch with the latest news about this festival, email our festival team on cheers@savvycompany.ca.

Follow us on social media too:
Instagram @savvycompanyinc
Twitter @savvycompany
Facebook.com/SavvyCompany

 

Looking forward to seeing you in Kingston!

 

Special thanks to Neon Lilth Photography & Vancouver International Wine Festival for the photos in this post.

 

 

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11 Practical Tips for Cheese Pairings

Posted by Vanessa

Tuesday, October 10th, 2017
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Our Sommeliers Vanessa Simmons & Debbie Trenholm was contacted by Laura Brehaut of Postmedia to offer their top cheese & wine pairing tips.  We snipped out the 11 Practical Tips for Cheese Pairings from this article that oozed with great info to share from Debbie & Vanessa as well as other leading Canadian cheese supporters.  Click here for the full article on Postmedia web site.

 

Tip #1 – What to look for…

“With any kind of pairing, you’re looking for balance. You’re looking for harmony in your mouth… You’re looking to make one or both sides of the pairing better,” says Jesse Vallins, Complex Cheese Pairings instructor at George Brown College and executive chef at Toronto’s Maple Leaf Tavern. “You can follow the rules and what experts say (but) at the end of the day, listen to your own mouth.”

 

Tip #2 – Consider intensity…

Vallins offers the example of Le Riopelle de l’Isle – “a big, rich, buttery, triple cream cheese” – made by Fromagerie Île-aux-Grues in Quebec. If you were to pair it with a light-bodied wine, the nuances in the beverage would be lost. Likewise, pairing buffalo mozzarella or ricotta with a bold red would “totally obliterate the flavour” of the fresh cheese.

 

Tip #3 – How much cheese should you buy?

For a tasting of five or more cheeses, buy 30 – 60 grams (1 – 2 oz) of each cheese per person. Round up if your guests are cheese lovers, or if you’re serving fewer cheeses. Round down if you’re serving other dishes, or presenting more cheeses.

 

Tip #4 – What temperature should it be?

Serve cheese at room temperature. Vanessa Simmons recommends taking the cheese out of the fridge at least 45 minutes before guests arrive. As you’re taking the cheese out, put your white and sparkling wines in the fridge to chill, Savvy Company’s lead Sommelier Debbie Trenholm says. While most reds will be stored and served at room temperature, she prefers to chill her Pinot Noir and Gamay Noir in the fridge for 10-15 minutes before serving.

 

Tip #5 – Start with a tasting pour: (30-60 mL/1-2 oz).

“A variety of wine goes a long way. Not every bit of cheese has to have a swig of wine. They should be enjoyed on their own separately and then played together to discover that taste,” Trenholm explains.

 

Tip #6 – “Red wine and cheese is a bit of a fallacy” Vallins says.

“It doesn’t actually work that well and it really shocks a lot of people.” As a rule of thumb, he suggests experimenting with dessert, fortified, sparkling, and off-dry white wines instead. “It’s a lot easier to make a great pairing than it is with reds. To me, the whole phrase ‘wine and cheese’ comes from sweet, sparkling and fortified wine.”

 

Tip #7- Use a separate knife for each cheese.

This will prevent the muddying of flavours. Additionally, make sure that each knife can stand up to actually cutting the cheeses it’s partnered with, especially with firmer varieties, Simmons says.

 

Tip #8 – What order do you go in?

Basic principles of progression apply, whether composing vertical or horizontal flights, or a spectrum of styles: young to old; mild to strong; and blues are always last.

 

Tip #9 – It’s a cheese faux pas to cut the “nose”

The very tip of a wedge of cheese represents the heart of the wheel. It has a very different character than the rest of the cheese and is definitely worth sharing. If you’re cutting from a wedge, slice off the side and be sure to take the accompanying bit of rind, too. If it’s a wheel, cut a slice from centre to rind as you would a piece of cake (if it’s a soft cheese, don’t scoop out the centre).

 

Tip #10 – When do you eat the rind?

If the rind is made of wax, don’t eat it, Cheese Sommelier Vanessa Simmons of Savvy Company suggests. Otherwise the choice is entirely up to the eater.

 

Tip #11 – How should you wrap leftovers?

Simmons recommends only buying what you need: “What’s good this week may not be great next week. It’s more like a ‘just in time’ type of experience.” If you do have leftovers, use cheese, parchment or wax paper, or a reusable product like Abeego. Avoid plastic wrap. You can also put wrapped cheese in a plastic bag or resealable container for a few days. Or better yet, make fromage fort – a French spread made by blending leftover cheeses, wine, garlic and seasonings (see Jacques Pépin’s recipe on food52.com).

 

This wine and cheese pairing, as well as the Top 11 list, appeared in Postmedia newspapers across Canada on April 4, 2017.

Click read the online version on Postmedia web site 

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We’re expanding! Now featuring BC & NS wines too

Posted by Susan

Sunday, July 30th, 2017
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In this month’s Savvy Selections to celebrate Canada’s 150th, we are expanding our scope to include wineries from across the country – from coast to coast.  We are SUPER excited to start this wine soaked trip across Canada with the acclaimed wines of Benjamin Bridge from the Annapolis Valley in Nova Scotia. The closest town is Wolfville – home of Acadia University.

This family-owned winery dedicates itself to the production of world-class ‘méthode classique’ sparkling wines (winespeak: Champagne style) and aromatic whites.

The vision of Gerry McConnell, the heart of his late wife Dara Gordon, and the commitment of his twin daughters Ashley and Devon melded to create an unparalleled success in ‘The Valley’. The McConnell-Gordon family, with their noted international consulting team of Peter Gamble & Ann Sperling (you’ll recognize her name from our features with Southbrook Vineyards & Malivoire Wines in Niagara), selected a well-protected micro-climate at the head of the Gaspereau Valley. They turned their attention to producing sparkling wines from classic Champagne grapes, unlike the pioneers of the early wine industry, who planted hardy hybrid grape varieties that could withstand the cool climate rigors. The result – Benjamin Bridge Brut Reserve 2004 outscored Roederer Cristal 2004 in a blinding tasting of 15 sommeliers and wine writers hosted by Canoe Restaurant in Toronto in August 2013!

 

World Class Wines

With their partner grape growers, the McConnell-Gordon family has gone on to make wine with other vinifera grapes, including Cabernet Franc and Riesling. They participated in the creation of the Nova Scotia appellation of Tidal Bay, a standard for vibrant aromatic white wines requiring rigorous adherence to quality, blending and taste. The goal of this appellation – to showcase the excellence of Nova Scotia’s best hybrid white blend.  Yes, you get to taste a sampling of all these in this month’s Savvy Selections!

 

Get ready to pop the cork & enjoy your Savvy Selections…

To get the Canada 150 celebration started, we selected:

Brut NVan elegant bubbly wine, reflecting the particular style of Benjamin Bridge, to sip and savour or pair with appetizers, salads and light summer meals.
Riesling 2015 – the sea breeze in a glass, this is silky yet lively and clean.
Tidal Bay 2016 – a blend unique to Nova Scotia, light, bright and refreshing!

 

An optional wine many of our subscribers asked us to include in their delivery is the signature Nova 7 – a lightly effervescent, low in alcohol with clean tangy & sweet fruit flavors that makes it an ideal sipping wine or a match for soft cheese or a lemon tart. This is the only NS wine currently available in LCBO Vintages so we did not include it in the Savvy Selections… however it quickly sells out.  If you can’t find it in Vintages (LCBO product #256289) – let us know and we’ll order it for you… it is hands down delicious!

 

More NS at your table . . . At anytime you would like more Benjamin Bridge wines, call us at 613-SAVVYCO (728-8926) or send me an email to debbie@savvycompany.ca and we will make the special arrangements for you.

 

Introducing…
Benjamin Bridge

Presented by Sommelier Susan Desjardins

Gerry McConnell and Dara Gordon’s move to the Wolfville area in the late 1990s, when their twin daughters Ashley and Devon began high school, meant the commute to their law practices included driving through the Gaspereau Valley. On this daily drive, Gerry noticed Hans Christian Jost – one of the pioneers of the Nova Scotia wine industry – planting his Gaspereau Vineyards estate. Through their work Gerry and Dara, had also been to some of South Africa’s acclaimed wine regions, and had tasted some of the excellent sparkling wines from the Stellenbosch appellation. As he drove, the proud Maritimer mused “What would it take to produce world-class wines in Nova Scotia?” That question was about to be answered when in 1999, they purchased the 60-acre Westcott farm. Located at the head of the Gaspereau Valley, on a south-facing slope beside the river, the family quest began to develop and showcase the best of Nova Scotia wines – with Benjamin Bridge the imprimatur on every bottle.

 

The Early Years

It’s said that it takes a village to raise a child. In the case of Benjamin Bridge wines, it could be said that it took a family, experienced committed experts and a willing local industry to launch this unique venture. Ashley , now a Vice President with Benjamin Bridge, laughs as she says “I remember spending summers of high school clearing the fields and planting vines.”

Gerry sought out Hans Christian Jost, who willingly shared his experiences with grape varieties, local growers, growing conditions and the many other factors influencing the wine industry in Nova Scotia.  Recognizing he needed help to implement his vision, Gerry approached renowned Canadian wine consultants, Peter Gamble and his partner Ann Sperling, to advise on the shape the winery should take. With Ashley and Devon’s help, the first 5 acres were planted in 2001, with a focus on grapes for sparkling wines and aromatic white wines. At the recommendation of the Gamble/Sperling team, Gerry approached renowned Champagne expert Raphael Brisebois to meet with them, tour Nova Scotia wine estates, and assess the potential for making world-class sparkling wines.

Impressed with the potential, Brisebois agreed to consult and in 2002, the first experimental sparklings were made to assess terroir, varieties, structure and aromatics. More acres were planted, more experiments undertaken. 2004 was the coolest growing season in a couple of decades, yet the quality of the grapes met Brisebois’ exacting standards – and this vintage later became the winery’s inaugural release.  And the risks that the Benjamin Bridge team was willing to take opened the door for other Nova Scotia wineries to pursue a sparkling wine program.

 

The Unique Terroir

The Benjamin Bridge estate sits at the relatively sheltered, narrow head of the Gaspereau Valley, a mere 4 kilometres from the Minas Basin. At the heart of a cool, maritime climate, the valley benefits further from the massive tidal shifts in the Minas Basin, which bring cool breezes and moisture to the vineyards in the summer, and create an open body of water in the winter that helps protect the more delicate vinifera varieties grown on the estate. The narrowness of the valley and its slight westward tilt mean that ambient temperatures can be up to 2C higher than other sites, providing more degree days for optimal ripening.

While this is a region of high rainfall, the autumn tends to be dry, causing stress in the vines which leads to better development of chemical components that enhance flavours. Fall temperatures extend the growing season, maximizing the aromatic intensity and the bright acidity of the grapes.

The young alluvial soils include deposits of sand, gravel, pebbles and cobbles, unlike the Champagne region, where chalk is dominant. However, at deeper levels, there is a layer of clay veined with sand and gravel that provides a water-holding capacity similar to the chalk found in the Champagne landscape.

This is, however, a cool climate that challenges growers on a regular basis. At times, humidity in the evening can reach 100%, so downy mildew is a key challenge. And the uncontrollable weather is a major factor. For instance, the extreme cold of the winter of 2006 meant a minimal harvest of the vinifera grapes – there was no classic sparkling wine made during that vintage.

The Team

After a long search, Jean-Benoit Deslauriers (in above photo left with Gord McConnell– credit Chronicle Herald)  )was hired in 2008 to join the winemaking team – he is now head winemaker. Jean-Benoit had prior experience with organic and biodynamic viticulture and winemaking in Chile’s maritime-influenced Casablanca Valley, as well as in Monterrey, California, where cold Pacific Ocean currents have a significant influence on growing conditions and create ideal conditions for growing Pinot Noir and Chardonnay.

During my phone interview, Ashley and viticulturalist Scott Savoy talked about Jean-Benoit’s unique contribution to Benjamin Bridge:

“Jean-Benoit is a genius at what he does. He brought experience with bio-dynamic winemaking, but also a sensitivity to the terroir and a commitment to letting the grapes speak for themselves – a commitment to transparency of the terroir. There’s a sense of craftsmanship to everything he does. He has embraced the brightness, the acidity, and the freshness of the styles of wine produced in Nova Scotia.”

In 2009, Dara had wound down her legal practice and was taking on responsibility for the development and operations of the winery, working closely with Jean-Benoit. But a crushing blow occurred with her terminal diagnosis in that year. Ashley and Devon were just completing university, and rushed back to the estate to be with her. Dara transferred as much knowledge as possible to them prior to her untimely death in the fall of that year. The twins took on the role of partner with Jean-Benoit as the winery prepared for the 2010 release of its inaugural Benjamin Bridge Méthode Classique sparkling wines, the 2004 Brut Reserve and the 2004 Blanc de Noirs.

In 2011, Ontario had its first opportunity to taste a Benjamin Bridge wine – Nova 7 was made available for a private tasting in the spring of that year, and that is when I first learned of this Nova Scotia winery. The room was buzzing as we tasted this unknown wine – winemakers from across Canada couldn’t wait to taste it, amazed at the unique flavours and texture, the quality of the wine. I was delighted to see it released by LCBO Vintages in August, where I reviewed and rated it at 4.5/5. But more accolades were to follow, with an outstanding review of the 2004 Méthod Classique Brut Reserve from Beppi Crosariol of The Globe and Mail, who described the wine as ‘a sparkler that rivals Champagne.’ More accolades followed and, as they say, the rest is history . . .

But not really, because Gerry, Ashley, Devon and the Benjamin Bridge team will never be satisfied with the status quo.

While their sparkling wines often spend 5 or more years on the lees, they continue to experiment with other methods of achieving the distinctive creamy texture and richness of the wines, as an example, testing the use of neutral oak with some small batches to see if aging in this medium will produce comparable texture and richness.

Viticulturalist Scott Savoy, who joined the team in 2015, is working with Chris Westcott (who stayed on as vineyard manager after the McConnell-Gordon family bought his farm in 1999) to push the limits of viticulture in the valley. They have implemented a program of high-density planting that should allow them to crop less, while giving the vines the opportunity to ripen wood and set reserves (making them sturdier and more resistant to climate extremes).

They recently purchased the vineyard of Dr. Al McIntyre, who had been one of their principal growers, providing Chardonnay and Cabernet Franc grapes. While they currently have almost 70 acres planted to vine, their goal is to expand that to 90, with the majority being vinifera plantings.

As Ashley says, “It’s a never-ending process of experimentation, risk-taking and incremental change, with the goal of delivering world-class wines that showcase Nova Scotia’s winemaking potential.”  Enjoy this unique opportunity to sample the clean, fresh taste of Nova Scotia, brought to you by Benjamin Bridge and the McConnell-Gordon family!

In photo: Devon and Ashley walking with Jean-Benoit.
Photo Credit: Wines of Nova Scotia

 

 

~ SAVVY SOMMELIER TASTING NOTES ~

Savour this unique opportunity to sample 3 classic & unique Benjamin Bridge wines from Nova Scotia – the Méthode Classique Sparkling non-vintage presents a blend of wines from vintages reaching back to 2002, with extended periods of time on the lees; the Tidal Bay appellation wine gives you an opportunity to taste the quality of a blend that includes hybrid grape varieties; the Riesling displays the classic features of a grape variety that thrives in a cool climate.

 

Méthode Classique Brut Reserve NV, $27.95

This sparkling brut is made from a proprietary blend of wines crafted from l’Acadie Blanc, Vidal, Seyval, Pinot Noir and Chardonnay grapes. They were all hand harvested from the Benjamin Bridge estate, while the wine spent extended time on the lees (winespeak: on yeast) to achieve the classic creamy texture and richness that characterizes this ‘house’ style.

Sommelier Tasting Notes:  This harmonious blend of vintages and grapes shows lifted aromas of pear, citrus, biscuit, fine herbs and mineral. Underpinned by an expressive honed acidity, its ebullient, creamy texture is accented by the fine, persistent mousse. Refreshing flavours of lemon cream biscuits, grapefruit and lemon zest mingle with subtle notes of sour cherry and green apple. Dry, mid-weight, with a long-lasting slightly pithy finish, this is an impressive signature wine from Benjamin Bridge.

Suggested Food Pairings: Sparkling wine offers such versatility – serve it chilled to whet your guests’ appetites, pair it with a range of appetizers, especially fresh seafood, or enjoy it with poached salmon, grilled white fish, or a chicken Caesar salad.

Cellaring: Enjoy now and cellar up to 10 years.

 

Tidal Bay 2016, $21.95

This wine is a blend produced from unique hybrid grapes (l’Acadie Blanc, Seyval and Geisenheim) known for their resistance to the challenging climatic conditions in Nova Scotia. Wineries across the province producing this wine must meet specified blending requirements: l’Acadie Blanc (the signature grape of Nova Scotia) being the majority grape for the blend, and go through a rigorous technical assessment.

What is L’Acadie Blanc?  It is a Canadian hybrid created in Niagara in the early 1950s by crossing Cascade with Seyve-Villard grapes. While the residual sugar in the wine is relatively high, the vibrant acidity assures that the wine tastes dry.

Savvy Sommelier Tasting Notes:  Displaying an exotic, pungent nose of earthy mineral, tangy citrus and ripe stone fruit, the clean flavours of this light-medium bodied wine are framed by vibrant acidity.   The taste of grapefruit, passionfruit and crunchy apple paired with fine mineral and saline qualities really freshen up your palate.

Suggested Food Pairings: You’ll enjoy this bright, lively Nova Scotia classic wine with a goat-cheese and asparagus quiche, fresh oysters or shrimp, or with pan-fried halibut with a lemon-caper reduction.

Cellaring: Ready to drink now and cellarworthy for a further 5 years.

 

Riesling 2015, $30.95

This is the very first commercial release of a Riesling from Benjamin Bridge. The grapes were sourced from three distinct vineyards on the Bay of Fundy, each lot bringing its unique character from its own microclimate with soils ranging from gravel and clay to deep, sandy loam. The wine is wild fermented, meaning that the indigenous yeasts from the vineyards initiated the fermentation of the wine. Low in alcohol, with a relatively high residual sugar that gives it a nice fruity finish, it nevertheless showcases the cool climate with its clean fresh texture.

Savvy Sommelier Tasting Notes: The ocean and the land blend on the nose, notes of mineral, sea breeze, quince and citrus dominating. Dry on the palate, the first impression is of the silky texture, quickly followed by the bright acidity underlining the lively flavours of citrus, green apple and mineral. The finish is long and zesty, crisp and clean like a bite of a ripe green apple.

Suggested Food Pairings: Pair this wine with smoked trout or salmon canapés or salad, with stuffed pork tenderloin, or with chicken in all its manifestation.

Cellaring: Enjoy now or over the next 5-7 years.


 

~ RECIPES TO ENJOY WITH YOUR SAVVY SELECTIONS ~

Do it the Benjamin Bridge way!  Ashley explains, “We often have a ‘cinq à sept’ with friends (like Happy Hour), where we taste wines & have interesting appetizers.”

Consider preparing these 3 appetizers and inviting a few friends to sample all 3 of these fabulous Benjamin Bridge wines at your own cinq à sept.  If you and friends find some new favorites, call the Savvy Team to order more for you. . . Cheers!

 

With Benjamin Bridge Brut NV…
Roasted Mushroom and Brie Tart

Recipe & Photo credit: FoodlandOntario.ca
Serves 4-8

Ingredients

1 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
1 ½ tsp Dijon mustard
1 clove garlic, minced
½ tsp dried thyme (or 1 ½ tsp fresh)
½ tsp each salt & freshly ground black pepper
12 oz. mixed fresh Ontario mushrooms
½ C thinly sliced Ontario shallots
Half package (375g) frozen puff pastry, thawed
½ C Ontario Brie cheese
2 Tbsp chopped fresh Ontario parsley or Cilantro

Method

Preheat oven to 400F.

In medium bowl, stir together oil, vinegar, mustard, garlic, thyme, salt & pepper. Add mushrooms & shallots; toss to coat. Place in single layer on parchment paper-lined rimmed baking sheet. Roast in 400F oven for 10-15 minutes or until mushrooms soften. Let cool & slice mushrooms. (You can slice the mushrooms first if you wish & roast for slightly less time).

Meanwhile, on lightly floured surface, roll out pastry into 10X12” rectangle. Place on parchment paper-lined baking sheet. Fold dough edges over ½” and crimp with fork. Prick dough inside border every ½”. Bake for 15 minutes or until lightly browned.

Gently flattening baked pastry if necessary, top with mushroom mixture, leaving any liquid behind. Scatter Brie on top. Bake for 15 minutes or until golden brown & cheese is melted. Let cool for 10 minutes. Sprinkle with parsley. Cut into pieces.

Serve warm or at room temperature with a frothy glass of sparkling!

Watch the recipe being prepared on: https://www.youtube.com/watch?v=ym6gdsm5I80

 

 

With Benjamin Bridge Tidal Bay…
Goat Cheese 
Marinated with Lemon & Herbs

Recipe & Photo Credit: finecooking.com
Serves 4-6

Ingredients

4 oz. log fresh goat cheese, sliced into 6 equal rounds (or you can keep the log whole)
2 tsp loosely packed, freshly grated lemon zest
2 Tbsp finely chopped, drained, oil-packed sun-dried tomatoes
½ tsp minced capers
1 tsp coarsely chopped fresh thyme leaves
Sea salt
3 small rosemary sprigs
½ C extra-virgin olive oil, more if needed
Crostini or good-quality crackers for servings

Method

In a small, shallow dish (about 1 ½ C) capacity, preferably straight sided, arrange the 6 pieces of goat cheese in one layer. Don’t worry if some of the cheese pieces crumble; just tuck them into the dish. Sprinkle the lemon zest, sun-dried tomatoes, capers & thyme over the cheese. Sprinkle a little of the sea salt over the cheese & tuck the rosemary sprigs into the dish.

Pour the olive oil over the cheese so it just covers it (use a little more if necessary). Let the cheese marinate in the refrigerator 2-6 hours (you can serve it sooner if you wish). Bring the dish to room temperature (about 45 minutes) before setting it out with a small hors d’oeuvre knife & a plate of crostini or crackers.

Spread a teaspoon or so of the cheese (with some of the marinade ingredients) over a crostini or cracker to serve.

 

 

With Benjamin Bridge Riesling…
The Oceanaire Seafood Room’s Maryland-Style Crab Cakes

Recipe & Photo Credit: Oceanaire.com
Serves 8

Ingredients

2 eggs
1 C mayonnaise
¾ tsp Dijon mustard
1 ¼ tsp Old Bay Seasoning, divided
¾ tsp chopped fresh tarragon
¼ C finely chopped onion (or shallot)
1 Tbsp finely chopped celery
¼ lb (scant 2 C) crustless cubed white bread, cut into small cubes
1 lb jumbo lump crab meat, drained of any liquid
2 Tbsp butter, a room temperature

Method

Heat oven to 400F.

In a medium mixing bowl, whisk together the eggs, mayonnaise, mustard, ¾ tsp Old Bay Seasoning, tarragon, onion & celery to make a dressing.

In a large mixing bowl, toss the bread with half of the dressing, mixing until the dressing is absorbed by the bread and the cubes are slightly broken up. Add additional dressing if the cubes are too dry.

Gently mix in the crab, being careful not to break up the lump pieces. The mixture should hold its shape when formed into a ball with your hand. If it is too dry, add additional dressing until the mixture comes together. You might not use all of the dressing.

Divide the mixture & form into 8 crab cakes. Place the cakes on a greased cookie sheet or sheet pan.

In a small bowl, stir the butter together with the remaining ½ tsp Old Bay Seasoning. Top each cake with a small dollop of the seasoned butter.

Bake cakes until golden brown, about 10-12 minutes. Serve warm.

 

 

Happy Canada 150!

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NEW Deck Party Packs! It’s getting HOT. It’s SUNNY. It’s ROSE wine season!

Posted by Debbie

Saturday, July 15th, 2017
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It’s time to Clink & Drink Pink! Summer is finally here & at Savvy Company HQ…that means relaxing on the deck or dock with a glass of Rosé wine in hand. And like everything we do at Savvy Company…we make it easy to have your fridge full of refreshing Rosé wines all summer long.

Introducing
Deck Party Packs

Choosing & stocking up on Rosé wines to enjoy this summer shouldn’t be a chore.  So we’ve made it absolutely EASY & HASSLE free. Our Savvy Sommeliers have done the “tough work” – we have been sipping & sampling Ontario Rosé wines since the snow melted & have picked the most refreshing Rosé wines for our Deck Party Packs.

In July & August we will deliver different Deck Party Packs – either 6 bottles or a full case of 12 bottles of dry, crisp & delicious Rosé wines that will bust any heatwave & quench your thirst.

The COOLEST part… The Rosé wines we’ll send you AREN’T on the shelves at the LCBO.

Another COOL thing… You don’t have to get out of your lawn chair to buy them – just click here to order online. Your Deck Party Pack will be delivered to you for FREE. Zippo! Nada!

 

Different wines each month! Our Deck Party Packs change every month giving you the best Rosé wines to enjoy all summer long. Here’s the Rosé wines we are featuring in July:

July Deck Party Pack – 6 bottles

Casa-Dea Estates Cabernet Franc Rosé … from Prince Edward County
Kacaba Vineyards Rebecca Rosé … from Niagara
KIN Vineyards Rosé … from Ottawa
The Good Earth Rosé … from Niagara
Vieni Estates Alleria Rosé … from Niagara
Vieni Estates Bruce Trail Sparkling Rosé … from Niagara

Price: only $105!

 

July Deck Party Pack – 12 bottles

All of the Rosé wines above PLUS:

Casa-Dea Estates Sparkling Rosé … from The County
Huff Estates Rosé … from The County
Southbrook Seriously Cool Rosé … from Niagara-on-the-Lake
Southbrook Estate Rosé … from Niagara-on-the-Lake
Vieni Estates Momenti Rosé Sparkling … from Niagara
Westcott Delphine Rosé … from Niagara

Price: all of these wines for under $225!

 

Order by Sunday July 16 & shipping is FREE. Order online & we’ll ship your Deck Party Pack for FREE to your deck, dock…or desk. Summer is short – don’t miss out>> And in August we’ll have a completely different assortment.  Click to see what our Sommelier picked & place your order for August Deck Party Pack>>

 

100% PINK Magic

Stock up by ordering just July’s Deck Party Pack OR choose to auto-magically receive July AND August’s without lifting a finger. FREE shipping to addresses in major cities in Ontario.
Fine Print: if you don’t want sparkling wines in your Deck Party Pack, let us know & we will swap them out for a non-bubbly rosé wine – no problemo! Make room in your cooler! Place your order>

HOT PINK OFFER!

Order 12 & we’ll give you $50!
Order the July Deck Party Pack – 12 bottles and we’ll give you $50 off tickets to our next Taste & Buy event.

Pair like a Pro!

What summertime dishes to serve with Rosé? Our Sommeliers are posting easy-peasy recipes EVERY DAY – until the order deadline of July 16th. Each recipe is paired with an Ontario Rosé wine. Trust me…you’ll be craving for a glass of Rosé from our Deck Party Pack when you read our tasting notes & see the pix of the dishes we paired with Rosé wines. Yum!  Click to read our Rosé Report blog & check out the cool recipes >>

 

Enjoy your summer outside with our Deck Party Pack sharing a delicious glass of Rosé with friends!
-Debbie & the Savvy Team

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…

@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Announcing… In-Cider Picks Ontario craft cider…delivered

Posted by Debbie

Thursday, July 13th, 2017
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Summer just got cooler for craft cider fans. The Savvy Team is excited to announce that we are making plenty of room in our fridge for ciders made at boutique cideries across Ontario. The craft cider scene is exploding with new flavour combos being released every day – so many that it is hard to keep up.

You asked…we’re going to deliver!

This summer we are working with cidermakers to create Savvy In-Cider Picks to deliver crisp ciders to you – at home, work or your cottage. Each month is a different assortment of refreshing, dry & delicious ciders that are guaranteed to quench your thirst.

Order by July 20th & shipping is FREE

That’s right – deadline to order the July In-Cider Picks is Wednesday July 20th
Get them apples! Order yours now >>

 

What’s our July picks?

From County Cider Company (Prince Edward County)…

County Premium Cider
Blood Orange Cider
Pear Cider
Tortured Path Cider
2 bottles (500mL) of each will be sent

From Tawse Winery (Niagara)…

Sparkling Cider – just released last week!
2 bottles (750mL) will be sent

Mark. Our. Words. These craft ciders are hard-to-come-by & quickly sell out. You won’t find them at the LCBO.

 

Order one bunch OR get deliveries all summer!

What is the cost?

Each month is a slightly different price based on the ciders we picked. For July, the total price of this bushel is $82.00. Shipping is FREE to addresses in major cities in Ontario.

One month or two?

Order just the July In-Cider Picks OR have both July & August assortments delivered to you.

You don’t have to get out of your deck chair.
Order Now >>

 

…and we have Cheese too!

Our Savvy Cool Curds artisan cheese-o-month club has become WILDLY popular! It’s the new whey to discover hard-to-find cheese made across Canada. Each month, we will deliver 4 to 5 outstanding cheeses – hard, soft, fresh or aged – made with various milks – cow, goat, sheep…even buffalo!

These artisan cheeses are perfect for picnics, in summer salads or melted on top of your BBQed burger.

In July we will send you ‘The Best of the Fest’. This is an extra special assortment of 5 different artisan cheeses that wowed our Cheese Sommelier at this year’s Great Canadian Cheese Festival.

 

Try it once…or subscribe!

Exclusively for July you can order Savvy Cool Curds for a one-time price of $60 OR subscribe for 4 or 6 months for $55 per month. Shipping + HST is extra.

It is easy to be cheese-y!
Order up your Savvy Cool Curds >>

 

Cheers & Keep cool,
Debbie & the Savvy Team

Savvy Company
613-SAVVYCO
 (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
www.facebook.com/SavvyCompany
instagram.com/SavvyCompanyInc

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Rosé Report: Casa-Dea Cabernet Franc Rosé 2016

Posted by Debbie

Tuesday, July 11th, 2017
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Care for a round of bocce? If you’re travelling to The County (aka Prince Edward County that is) this summer, stop by Casa-Dea Estates Winery and try your hand at Bocce – an Italian version of lawn bowling – on the pitch right beside Casa-Dea’s vineyards. The game is made even better with a chilled glass of Rosé playing along side with Casa-Dea’s cool winemaker Paul Battilana.  He has a competitive streak!

Savvy Sommelier Tasting Notes: Brilliant clarity in this pinky-peach concoction. Abundant aromas of wildflowers and strawberries, juicy peaches, even a floral whiff that might remind you of the delicate flower of Lily of the Valley.  Top it all off with subtle hints of fresh herbs with a silky texture balanced out with measured acidity and a lengthy finish. Mama Mia – it is good!

 

Complete Wine Deets:

Casa-Dea Estates Winery Cabernet Franc Rosé VQA 2016

$18.95
Ontario Wine Region: Prince Edward County

Suggested Food Pairing: Try with yummy BBQ Pork Burgers – recipe below.

 

 

 

BBQ Pork Burgers

Serves 4
Recipe by David Leite -adapted from Gourmet- Gourmet Weekday
Photo credit:  Romulo Yanes

 

Ingredients

For the slaw:

1/4 cup store bought or homemade mayonnaise
1 tablespoon milk
1 1/2 teaspoons white wine vinegar
2 cups thinly sliced green cabbage
1/2 cup very finely shredded carrot
1 tablespoon thinly sliced chives or scallions
Salt and freshly ground black pepper

 

For the pork burgers:

1/2 cup your favourite store-bought or homemade BBQ sauce (tomato-based)
1/4 teaspoon cayenne
1/2 to 3/4 teaspoon salt, or to taste
1 tablespoon white wine vinegar
1 1/2 pounds ground pork
1/4 teaspoon freshly ground black pepper
Olive oil, for the grill rack
4 buns or Kaiser rolls or soft squishy breadstuff of some sort, split and toasted or grilled

 

Directions

Make the slaw:

In a bowl, whisk together the mayonnaise, milk, and vinegar until smooth. Toss in the cabbage, carrot, chives, and salt and pepper to taste and gently mix to coat. Let the slaw stand at room temperature, uncovered, while you cook the burgers or, if you prefer your slaw crisp, cover it and refrigerate for up to 8 hours.

 

Make the BBQed pork burgers:

Prepare your grill for direct-heat cooking over medium-hot charcoal or medium heat for gas.

In a small bowl, stir together the barbecue sauce, cayenne, 1/4 teaspoon salt, and vinegar.

In a large bowl, gently mix together the pork, the remaining 1/2 teaspoon salt, pepper, and 2 tablespoons barbecue sauce mixture until combined. Do not over mix. Using your hands, gently form the mixture into 4 patties, each about 4 inches in diameter and 3/4 inch thick, being careful not to pack the pork too tightly.

Carefully slick the grill rack with oil, plop the burgers on top, and grill them, flipping the burgers every few minutes, just until cooked through and no trace of pink remains, 6 to 10 minutes total. Then brush the top of each patty with 1 tablespoon remaining barbecue sauce mixture (or more if you like things mess), flip the burgers again, and grill for 30 seconds. Repeat, so that both sides have been slathered with the barbecue sauce mixture. Brush the cut sides of each of the buns with the remaining barbecue sauce mixture.

Assemble the BBQed pork burgers, starting with the buns and the burgers and adding a heaping spoonful of coleslaw atop each one. Don’t forget to grab a lot of napkins.

Enjoy!

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It’s Tonight! Oh Canada! Celebrate Red & White

Posted by Debbie

Thursday, June 22nd, 2017
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The corks will be popping tonight at Oh Canada! Celebrate Red & White. It’s a Taste & Buy event like never before showcasing hard-to-find wines from coast to coast…that’s right from British Columbia all the way to Nova Scotia. There will be Canadian artisan cheeses & gourmet goodies – that you can buy too.

 

It’s sold out!

We’ve had a tremendous response – thanks to you! Everything is all set.  Your name is on the guest list. Either bring a paper copy of your ticket or save it onto your smartphone.

TIP: Have dinner beforehand

The focus of this event is about sampling & shopping. Be sure to have dinner beforehand to ‘fuel up’.  Plan to book at table at one of the restaurants in Lansdowne or The Glebe.

Wear Red & White…get $50!

Show your Canadian colours tonight!  Dress head to toe in red & white and we’ll give you $50 off tickets to our next Taste & Buy event this year. Oh Canada!!!!!

 

Sip, Savour & Stock up…

Tonight’s event is all about sampling Canadian wines that you won’t find at the LCBO.  The cool part is that you can order them at the event or online.  Hurry as the special prices & shipping promos are only on orders placed by Sunday June 26 @ midnight. Tell your wine loving friends that they can order too!

Here is the complete list to DOWNLOAD NOW of all the featured wines to create your ‘gotta try’ or ‘shopping list’.  OR…use our online order form at www.savvycompany.ca/ohcanada

 

There will also be really neat goodies made by cool Canadians that you can buy onsite along with incredible artisan cheese.  Bring a picnic basket to use as you stock up & put some ‘mad money’  in your pocket.  There is no ATM onsite.

 

Pro Tips on ordering from coast to coast  – it’s New & Easy!

All of the featured wines at this  Taste & Buy event can be ordered & delivered to your home or office.  Since the bottles are coming directly from the wineries to you, here are some important details:

Ordering Ontario & Quebec wines – order 6+ wines from these provinces & shipping is FREE
Ordering BC wines – minimum order of 6 bottles PER WINERY.
Ordering NS wines – minimum order of any 6 bottles from the 2 featured wineries.
The BC & NS wines are traveling across the county to your doorstep. The wineries are offering special shipping fees for this event: $25 for 6 bottles or $40 for 12 bottles.

When will your wine order arrive?

Shortly after Canada Day…just in time for the lazy hazy days of summer.  Be sure to let the Savvy Team know if you will be away in July.

 

Order tonight or online www.savvycompany.ca/ohcanada before Sunday June 26 @ midnight!

 

Event Details

Date: Thursday June 22 – tonight 5 to
5 to 7pm: V.I.T Reception – Did you upgrade your ticket with a special V.I.T. Pass (Very Important Tasters)?  You’ll get the red carpet treatment with advance access.
7 to 9pm: Main Event
Location: Horticulture Building, 1525 Princess Patricia Way (Lansdowne Park)
Parking: Ample underground parking

 

NEW: It’s FREE to Ride the Bus

Hop aboard the OC Transpo bus & show a paper copy of your ticket…and the bus fare is FREE.  How cool is that – you can ride the bus to & from the event for $0 (you can’t just show your tix on your phone).

 

Win a trip to Vancouver!

You read that right… the organizers of our favorite wine festival have given us a festival pass AND a $1000 flight voucher on Delta Airlines to attend the Vancouver International Wine Festival in February 2018. Value of this prize is over $1500! When you order wine, we’ll enter your name into the draw. You can win a night out in Ottawa too! Beerocracy – a brand new pub on Somerset – has given us a $50 gift certificate for a door prize. They have great local beers & Ontario wines…we created their list!

 

Before an event, we are often asked:

What is the format of the evening?  ANSWER: Upon arrival, you will be provided a Savvy tasting glass- it is yours for the evening & to take home.

Will I be able to order my favorites?  ANSWER: Absolutely!  This Taste & Buy event features bevvies that you won’t find at the LCBO. Attached is the order form (copies will be available) or you can order online.

What is the dress code?  ANSWER: Dress as you like – this is your evening. Dress head to toe in Red & White and we’ll give you $50 voucher to apply to tickets to our next Taste & Buy event.

Is there WiFi?  ANSWER: This is new!  Select the network called: Taste & Buy.  Password: saVvy2017

Do you Taste & Tweet?  ANSWER: Spread the word by including: #ohcanadasavvy / @SavvyCompany / #RootedinCool / @WinesCanada / Go ahead & tag us on Instagram too!

 

TIP: Join our ‘Clubs’

Keep discovering with us.  Subscribe or give a gift subscription to our Savvy Selections wine-o-month club & receive a delivery of 3 hard-to-find BC, NS, Ontario & Quebec wines every month.  Love craft beer? Suds-cribe to our Savvy Hip Hops craft beer-o-month club. Our Savvy Cool Curds artisan-cheese-o-month club features cheeses from across Canada. Life does not get any better than this.

 

If you have any questions, just let me know….otherwise we look forward to seeing you tonight!

Cheers,
Debbie and the Savvy Team

PS – Found some Savvy wine tasting glasses you no longer want?  Bring ’em back!
For every 4 glasses, we’ll give you a $5 gift certificate you can apply towards tickets to an upcoming Savvy Event.

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Got your tickets? BC, Ont, Quebec & NS wineries are coming to town!

Posted by Debbie

Thursday, June 15th, 2017
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The countdown to Canada150 & Ottawa2017 celebrations is on!  We’re celebrating in a BIG way this year – by showcasing wines from British Columbia, Ontario, Quebec & Nova Scotia at our upcoming event: Oh Canada! Celebrate Red & White in Ottawa on Thursday, June 22 – next week!

100% Canadian wines.  You read that right…wines from British Columbia, Ontario, Quebec & Nova Scotia will be available for you to Taste & Buy….then have your favorites delivered to your doorstep.

 

Don’t miss it!  Celebrate Red & White 

Corks will be popping at this all-Canadian Taste & Buy as we celebrate winemakers who have worked incredibly hard to put our country on the world wine map. Meet these Canadian wine rockstars, taste their wines that are WOWing the world…then order your favs to enjoy at home.

 

It’s THE event you have been waiting for…

The #1 question we get asked: Can you buy from BC, NS & Quebec wineries as well those in Ontario?  YES you can!  Oh Canada! Celebrate Red & White Taste & Buy event is all about ordering wines from BC, NS, Quebec and Ontario…then have them delivered directly to your home or office to enjoy all summer long.

 

Show your colours!  Buy a $80 ticket & bring a friend for FREE OR $150 for a foursome of Canadian wine lovin’ friends

Canadian cheese too!

What goes best with Canadian wines?  Canadian artisan cheese of course! Cheesemakers & our Cheese Sommelier will be serving samples of award-winning cheeses that you can buy onsite too.

 

Look who is coming:

From British Columbia…

Noble Ridge Vineyard & Winery
Sperling Vineyards
Abeego

From Niagara…  

Legends Estates Winery
Reif Estate Winery
The Good Earth Food & Wine Co.
Two Sisters Vineyards
Westcott Vineyards
Vieni Estates 

From Prince Edward County…

Casa-Dea Estates Winery
Huff Estates
Karlo Estates
Keint-he Winery & Vineyards
Kinsip House of Fine Distillers
Trail Estate Winery

From other corners of Ontario & Ottawa…

Copper Tree Creative Studio
Mariposa Dairy
Pure Bread Bakery
Sprucewood Handmade Cookie Co.
St-Albert Cheese Co-op
The Merry Dairy
Top Shelf Preserves

From Quebec…

Ferme Guy Rivest
Fromagerie Montebello
Fromagerie Nouvelle-France
Fromagerie du Presbytere
Vignoble Carone Wines

From P.E.I…

COWS Creamery

From Nova Scotia…

Gaspereau Vineyards
Jost Wines

 

Wine Shopping Heaven! 

At this Taste & Buy event, EVERYTHING is 100% Canadian.

Create your own combo of Canadian wines to have delivered to your home after the event. You won’t find any of the featured wines at the LCBO – the wines will be delivered straight from the winery anywhere in Canada directly to you.  AND…there’s FREE shipping on 6 or more bottles of your top picks.

Bring a picnic basket & fill it up with artisan cheeses & gourmet treats too.

 

TIP: Be a V.I.T!

What’s a V.I.T? A Very Important Taster.  With 100+ wines, cheeses & goodies to try, purchase your tickets then upgrade each person for an additional $25 to get a V.I.T. Pass.   

You’ll enjoy red carpet treatment with advance access from 5 to 7pm to spend more time sipping & meeting the makers.  Stay as long as you like for the main event.

Buy your Ticket & V.I.T. Pass >>

 

Don’t miss this all-Canadian celebration! 

Buy your tickets >>   Event Deets

DATE: Thursday June 22 – next week!
VENUE: Horticulture Building @ Lansdowne Complex in Ottawa

TIMES:
V.I.T. Reception – 5 to 7pm ($25 upgrade pass per person is required)
Main Event – 7 to 9pm

ADVANCE TICKETS ONLY: $80 + bring a friend FREE  OR  Group of 4 people for $150
IDEA: Take the bus.  OC Transpo is FREE – simply show a printout of your ticket.

 

Wear Red & White…Win $50

Be a proud Canadian  – come to this Taste & Buy event dressed head to toe in red & white and we’ll automatically give you $50 off your ticket to our next Savvy Event.

 

Unable to make it, but want to order?

Don’t sweat it!  The Savvy Team will help you stock up on featured wines showcased at this event. Call 613-SAVVYCO (728-8926) or email us & we’ll send you the complete list of wines & online order form.  You too can get FREE shipping – your order needs to be received by midnight on Sunday June 25.

 

WIN TICKETS!  Go on the Savvy Scavenger Hunt…

Find this video on our Facebook or Instagram pages, then…LIKE it & POST the name of your favorite Canadian wine.  On Monday, we’ll pick 2 lucky people to receive a pair of tickets & V.I.T. Passes to join us at Oh Canada! Celebrate Red & White.  It’s easy to win!  On your mark…Get Set…GO!!!

 

Psst…it’s Father’s Day weekend!

Yikes…totally forgot? Our #1 Father’s Day gift is a subscription to our Savvy Hip Hops beer-o-month club.

Click here to subscribe your Dad for 4 or 6 months & his fridge will auto-magically be filled with the best craft beers from a different Ontario brewery each month – bottles, growlers & cans not available at LCBO or The Beer Store.  100% guaranteed to make your Dad smile from beer to beer!

 

We’re hiring…

We have cool summer job opportunities for a high school or university students to work with the Savvy Team at Savvy HQ in Ottawa. We’re looking for creative & savvy students who are keen to learn about Canadian wine, artisan cheese, craft beer & cider.

Interested?  Contact us on 613-SAVVYCO (728-8926) or send your resume to cheers@savvycompany.ca

 

Happy Birthday Canada!
Debbie & the Savvy Team

 

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

 

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They are ba-a-a-a-ack! Prince Edward County is coming….

Posted by Debbie

Wednesday, May 24th, 2017
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Have you heard? Prince Edward County is coming to Ottawa! For the 6th year in a row we bring you County in the Capital. At this year’s Taste & Buy event, we are adding artisanal spirits along with hard-to-find wines, craft beers & ciders. And there will be cheese & gourmet goodies too.

 

Sip, stock up & get travel tips!

County in the Capital is your chance to get a true taste of The County. Meet the makers, order your favorite bevvies & buy neat treats onsite. Plus get the ‘inside scoop’ on places to visit from Prince Edward County Tourism & those who live there.

Buy a ticket + bring a friend for FREE
until March 31st

 

Returning favorites…

401 Cider Brewery * Barley Days Brewery * Casa-Dea Estates Winery * Clafeld Fruit Winery & Cider House * County Cider Company * Devils Wishbone Winery * Half Moon Bay Winery * Huff Estates Winery * Karlo Estates Winery * Keint-He Winery * Lighthall Vineyards & Dairy * Stanners Vineyard * The Grange * Trail Estate Winery * Traynor Family Vineyard * Waupoos Estates Winery

New this year…

Del-Gatto Estates Winery * Kinsip House of Fine Spirits (formerly 66 Gilead) * Lacey Estates * The Grange of Prince Edward and we are working on more!

 

Make it EXTRA special

Become a V.I.T. – a Very Important Taster. With so many bevvies to try, for an additional $25 you can upgrade your ticket & get a V.I.T. Pass.

You’ll enjoy red carpet treatment & advance access from 5 to 7pm, then stay as long as you like for the main event.

Round up your friends & get your tickets >>
This event always sells out…

 

Event Deets

DATE: Thursday, April 20
COOL NEW VENUE! Horticulture Building (in the Lansdowne Complex near TD Place)
V.I.T. RECEPTION: 5 to 7pm – V.I.T. Passes required
MAIN TASTING EVENT: 7 to 9pm

 

ADVANCE TICKETS ONLY

$80 per person + bring a friend for FREE – only until March 31
A group of 4 for $150
Prices include absolutely everything – all samples, a Savvy tasting glass & good ol’ HST

 

Get a taste of The County

Oh my! There will be so much to try…and buy. Wines of all kinds – sparkling, white, rose, red, even port. Craft beers & ciders too. Small batch gin, rye, rum, whisky….

One thing is for certain: EVERYTHING showcased at County in the Capital is extra special, hard-to-find & not available at the LCBO.

 

Order your faves…shipping is FREE

At this Taste & Buy event, order 6, 12 or more bottles of ANY combo of your favorite bevvies & we’ll hand deliver to your home or office – absolutely FREE.

 

Can’t make it but want to order?

Call the Savvy Team on 613-SAVVYCO (728-8926) to place your order
& take advantage of FREE shipping – to major cities in Ontario.

See you at County in the Capital,
– Debbie and the Savvy Team

PS – Calling all sparkling wine fans! Join us for a neat night out at the Museum of Nature tasting of bubblies from around the world with led by a geologist expert & me as your Sommelier. We are popping corks on Thursday, March 16 – a few tickets left >>

 

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Less than 80 tickets left! Got yours?

Posted by Debbie

Tuesday, May 9th, 2017
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It is happening next week – Prince Edward County is coming to Ottawa! Over 150 bottles of hard-to-find wines, craft beers, ciders & artisanal spirits will be open for you to taste…and buy. None of these gems are at the LCBO.

County in the Capital is a discovery & tasting experience like no other. You’ll sip & savour new bevvies, meet the makers…then order your favorites to be delivered to your doorstep. It’s the SAVVY way to shop.

Promo Held Over!
Buy a ticket + get one for FREE

Great for a date night  OR  round up a bunch of friends.
You don’t want to miss having all of Prince Edward County under one roof

Look who is coming…

401 Cider Brewery * Barley Days Brewery * Casa-Dea Estates Winery * Clafeld Fruit Winery & Cider House * County Cider Company * Devils Wishbone Winery * Half Moon Bay Winery * Huff Estates Winery * Karlo Estates Winery * Keint-He Winery & Vineyards * Kinsip House of Fine Spirits (formerly 66 Gilead) * Lacey Estates * Lighthall Vineyards * Stanners Vineyard * The Grange * Trail Estates Winery * Traynor Family Vineyard * Waupoos Estates

 

Click here for a list of everything you can Try & Buy >>
TIP: You won’t find ANY of these bevvies at the LCBO

 

Gourmet Goodies too!

Discover got-to-have products & artisan creations by: Abeego * Emerson Pringle Carpentry * Fifth Town Artisan Cheese * La Fromagerie les Folies Bergeres * Lighthall Dairy * Prince Edward County Hot Sauce

 

Travel tips

And to top it all off, County in the Capital is your chance to get the ‘inside scoop’ on top things to do & places to visit from Prince Edward County Tourism.

 

Event Deets

DATE: Thursday, April 20
COOL VENUE! Horticulture Building (in the Lansdowne Complex near TD Place)
V.I.T. RECEPTION: 5 to 7pm – V.I.T. Passes required
MAIN TASTING EVENT: 7 to 9pm

ADVANCE TICKETS ONLY
$80 per person + bring a friend for FREE
A group of 4 for $150

Prices include absolutely everything – all samples, a Savvy tasting glass & good ol’ HST

 

Be a V.I.T.

A Very Important Taster! For an additional $25 upgrade your ticket & get a V.I.T. Pass to enjoy red carpet treatment & advance access from 5 to 7pm, then stay as long as you like for the main event.

Click to get your tickets >>
This event will sell out soon…

Order your favorites! Shipping is FREE.

EVERYTHING featured at County in the Capital is not at the LCBO.

It is easy & hassle free to order – exactly like ordering from Amazon or an online store. Create your order as you taste the bevvies at the event or order online afterwards. Order 6 or more bottles of ANY combo of your favorite bevvies & we’ll deliver to your home or office – FREE.

 

Can’t make it but want to order?

Call the Savvy Team on 613-SAVVYCO (728-8926) to place your order & get FREE shipping. Deadline for all orders: April 23 @ midnight.

Next Event: A concert like NO other!

We are excited to announce our involvement in bringing one of Canada’s finest musicians – Chantal Kreviazuk – to Ottawa for a special concert on Friday May 26.

Sponsored by Deloitte, this new event is part of the Tamarack Ottawa Race Weekend & Ottawa 2017.

Only 300 tickets for this VIP concert featuring a world renown Canadian artist that includes canapes & Canadian wine all night long. After the show, Chantal will open the floor for an interactive chat about performing on the world stage.

To top it all off, you’ll be in the company of former Governor General Michaelle Jean & her husband Jean-Daniel Lafond.

Get your tickets to this one-of-a-kind concert >>

 

Always great things going on at Savvy Company!
– Debbie & the Savvy Team

Savvy Company
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cheers@savvycompany.ca
www.savvycompany.ca

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