Posts Tagged ‘Debbie Trenholm Accredited Sommelier’

139 Things to do in Prince Edward County

Posted by Debbie

Wednesday, August 8th, 2018
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We are always asked for travel tips. One destination in particular is Prince Edward County.  Just a short 3 hour drive from Ottawa or 2 hours from Toronto, it’s an easy daytrip or a weekend getaway.

This region, surrounded by water, is turning heads as Canada’s fastest growing wine region.  And it is not all about the wine either! “The County” has been named as Maclean’s Magazine’s Canada TOP 10 Places You’ve Got to See in 2014.  The town of Picton, Bloomfield, Milford, Wellington, Cherry Valley and all the points in between was hopping four years ago…and now there’s even more reasons to visit; our list is just a start.

Our 101 Things to Do in Prince Edward County was so popular that we’ve refreshed and updated for the second time.  To help you discover all the neat things that are going on in The County, we got the Savvy Team together (over a glass of wine of course!) & jotted down our favorite things to do in Prince Edward County.  Then we had a contest on Instagram and Facebook asking for hidden gems in the area…and went to the best source – the locals who live there for their secret spots.  Here is the list for now….and if we missed something that needs to be included, don’t be shy….Let us know by email, Facebook or Instagram.

How far down the list can you get? 

Start the car…and get rolling!

1. Visit North America’s largest dry stone bridge at Karlo Estates. And if you’re lucky, you’ll meet Spencer – one of Karlo’s winemakers – in the vineyard or in the cellar. (Spencer with a glass of his soon-to-be-released Rose, shown in photo right) 

2. Visit the Oeno Gallery at Huff Estates. Be sure to take advantage of their sculpture celebration happening from May to October 1st.

3. Want your wine tours to have a more rustic feel? Check out the historic barns at The Old ThirdClosson ChaseKarlo EstatesThe Grange of Prince Edward County and Hinterland Winery.

4. Sample amazing aperitif and dessert wines (and ports) – Sandbanks WineryHillier CreekKeint-He WineryKarlo Estates

5. Taste some of the best Canadian-made sparkling wines at HinterlandHuff Estates , Rosehall Run, Casa-Dea Lighthall Vineyards.

6. Cheese Please!  All weekend long at the Great Canadian Cheese Festival (usually in June).

7. Sample County wines at great local restos – East & MainBlumen Garden & The Hubb.

8. Nothing goes “feta” with wine than cheese, so be sure to pop into Fifth Town Artisan Cheese Co. for some artisanal cheese.

9. The infamous Toronto’s Drake Hotel  now has a County location – Drake Devonshire.  Stay over or go for dinner.

10. Indulge in poutine and milkshakes at the Dari Bar in Wellington.

11. Enjoy some great apple cider & lunch of lamb burgers The County County Cider. (Owner, Jenifer Dean, serving her famous cider, in photo right

12. Need some coffee before OR after sampling wine? Miss Lily’s Café or the Bean Counter in Picton.

13. Find your favorite mantra pinned to the wall in the Cherry Valley General Store (hint: they’re all about slowing down to smell the roses!).

14. Stop by one of many veggie stands – Laundry FarmsHagerman FarmsCherryvale Organic Farm.

15. Sit on the porch at a B&B or your weekend cottage and read Geoff Heinrick’s book A Fool & Forty Acres.

16. Pop in to the Agrarian Cheese Market & Speakeasy, featuring craft brews on tap, great ciders, wine and killer cocktails with live music on Fridays & Saturdays.

17. Take a cooking class at From the Farm.

18. Dining delight at Countylicious– twice a year, 8 restos offer a prix fixe culinary celebration for $30 or $35 plus grats & tax.

19. Get inspired by sustainable growing while you chat with Lee & Bryan at Keint-He Winery.  They’ll help you pronounce that!

20. Hop on your bike & ride the back roads while exploring Canadian history along the Loyalist Parkway.

21. Take in Terroir Wine Festival at the Crystal Palace (Early June).

22. Plan for a beach day at Sandbanks Provincial Park.

23. Feel those rhythm mc-blues as you attend the PEC Jazz Festival (Mid August).

24. Discover new music talent from across North America at The Acoustic Grill in Picton.

25. Dive into the fantastic water sports at West Lake.

26. Take a billion pix of the gorgeous stain glass windows & hang out in the hammocks at Closson Chase ….then indulge in their wines.

27. Spend a Sunday afternoon on the patio at Huff Estates Winery listening to live musical talent. (Be sure to get a taste of their new wood-fired pizza! Photo on right)

28. And for more live music, enjoy some dinner-side entertainment at East & Main Bistro.

29. Red White & Blues festival at Rosehall Run features music in the vineyard. (September)

30. Meet the dogs & owners at Three Dog Winery. Or you can practice your downward dog at their built-in yoga studio

31. Get limbered up for the Full Moon Yoga Festival (August)

32. Hear James call his Chardonnay vines ‘Bella’ at Long Dog Winery.

33. Stock up on your picnic goodies at Chef Michael Hoy’s Weekend Market at 106 Bridge Street in Picton.

34. Start your day “sunny side up” with bacon & eggs at Picton Harbour Inn. Declared by Grapevine Magazing as the top breakfast joint in PEC.

35. Harvest parties at Sandbanks WineryHalf Moon Bay Winery Broken Stone are fun for the entire family.

36. Book a getaway room at The ManseNewsroom SuitesThe Inn at Huff EstatesMerrill Inn or the Cottage at Angeline’s.

37. Take an early morning walk on the ‘secret’ beach (at the bottom of Cold Creek Road).

38. Go apple picking at Campbell’s Orchards.

39. …or cool off with ice cream at Slickers.

40. Did you know that Hinterland Vineyards has peach slushies for the kids?

41. Visit the old-time school house at the Ameliasburgh Historical Museum.

42. Drinks & Dinner at Merrill Inn – guaranteed delicious!

43. What the heck is Wassail?  Ask around about this pre-Christmas festival where you sing for your drink.

44. Do a County Chardonnay-a-thon trying every Chard you can find.  Be sure not to miss Lighthall, Stanners, Exultet, RosehallKarlo….is just a start.

45. Pull a pint of Pumpkin Ale at Barley Days Brewing Co.

46. Maple in the County is a great spring weekend getaway

47. Check out the cideries that are popping up – 401 Cider Company, Apple Falls Cider, Clafeld Cider House, Kings Mill (in Stirling – near PEC), County Cider Co, and The Hard Way (in Bath – near Glenora Ferry)

48. Visit the Lavender Farm when the lavender is in full bloom (June/July) or take in the lavender from across The County at the Lavender Festival

49. Chat with Pat at Del-Gatto Estates .…where he lives la dolce vita!

50. What was that on the barn?  A Barn Quilt!  It’s a THING in The County & there are over a 100 of them.

51. They say one person’s trash is another’s treasure, so why not start your hunt at the many famous antique stores in Prince Edward County.

52. Discover a lost world of treasures at the County Spring and Fall Antique Show & Sale

53. Follow the Arts Trail & meet incredibly talented artists along the way.

54. In the summer, sip Rose wines as you tour around the Wine Trail – see how they all are different – different grapes used, hues of pink…and tastes!

55. Catch a movie at the Regent Theatre.

56. Visit the gallery at Small Pond Arts to see Milé Murtanovski’s paintings made with wine. The gallery recently reopened so be sure to make an appointment!

57. Unwind one of the few classic drive-in movie theatres in Ontario: Mustang Drive-In

58. Take a break for wine touring & leisurely shop on Bloomfield or Wellington Main Streets.

59. Meet the newest cider maker in town – Ryan Monkman.  In his ‘spare time’ he works for 8…yes eight!…other cideries to help them make world class hard cider – the craft way.  In addition to working with others, his FieldBird Cider is truly unique.

60. How about a visit to Dead Peoples Stuff? (antique store).

61. Lunch al fresco at Casa Dea Estates Winery, Huff Estates or The Grange.

62. Go house hunting – it does not cost anything to dream!

63. It might be a wine region, yet there is a distillery – Kinsip House of Fine Spirits – that is a must visit.  Especially for their Canadian Pine Vodka, Loyalist Gin, rums & whiskies too. (Photo on right) 

64. Watch the sunset over Hubbs Winery or let Batista – the winery owner – chat your ear off until the stars come out!

65. Enjoy classical music in a small church during the Prince Edward County Music Festival (September)

66. Make annual family traditions by renting one of the many of the Sunrise Cottages.

67. Drop by Highline Mushrooms to buy fresh gourmet mushrooms.

68. Homemade donuts like my grandfather would make await at Schroedter’s Market at Huff Corners – at Hwy 62.

69. Spend an hour or two checking out City Revival – a high end consignment shop.

70. Marvel at the Lake On The Mountain– it’s mystical up there. After you have figured out the geographic phenomena, head to the pub for a drink.

71. Stop at Black River Cheese Co. in Milford to try…and buy…all kinds of cheese.  Savvy Cheese Sommelier, Vanessa Simmons recommends: Maple Cheddar & fresh curds (TIP – when you put curds in the fridge, they lose their squeak)

72. Where else can wines be as easy as Not Red, Almost Red and Not White? At Sugarbush Wines.

73. Did we already tell you about North Beach Provincial Park? You gotta go!

174. Go strawberry, raspberry or blueberry picking on the roadside – they grow wild! (July, August, September)

75. Grab some wine after your round of golf at Picton Golf CourseBarcovan Golf Club or Wellington On The Lake Golf Course.

76. Pop in & out of all of the cool shops along Picton Main Street. Treat yourself with a crepe too!

77. Bird-watching!! And don’t miss BirdHouse City. If you can’t get enough birds, be sure to check out the Prince Edward Point Bird Observatory. (Trails are open-all-year-round but banding begins August 21).

78. More bird business…count how many birds yo spot at the Prince Edward County Birding Festival (May)

79. Take the scenic route. Drive along the Loyalist Parkway – Hwy 33.  Start in Kingston or Napanee and it will meander all the way to Trenton.

80. Gorge on the farm fresh food at Seedlings (formerly The Hubb) in Bloomfield.

81. Get tickets to TASTE! (late September).

82. The December Busy Hands Craft Sale at Books and Company & Miss Lily’s Café – great sale for gifts.

83. Pop into Rosehall Run Winery for neat locally made gourmet goodies.

84. Play life size chess in the vineyard at Casa Dea Estates.

85. Stop for Italian thin crust pizza at Bergeron’s Estate Winery…and have a glass of wine or cider too!

86. Take photos of Lake Ontario with morning fog near Moonlight on the Lake B&B.

87. Buy Ontario wine…craft beer…and cider too!– not available in the LCBO – shop directly from the makers while you are in Prince Edward County

88. Get married!

89. Running and drinking…drinking and running during Terroir Run (June) or County Marathon (Registration in Sept).Terroir boots logo

90. Taste wine in a converted cheese factory that now houses Exultet Estates.

91. Rent a cottage on the water for a week and really live The County life.

92. Stop at a yard sale.

93. Take the Glenora Ferry – its free & runs every 15 mins (in the summer) or every 30 mins (in fall & winter)

94. Take a workshop at The Red Barns, an artisan’s playground, featuring blown and stained glass, pottery, and iron art.

95. Visit Canada’s first off-grid winery Redtail Vineyard.

96. Browse the books and say hello to Miss Ella Vader, the book mascot at Books & Company.

97. Spend a weekend at Claramount Inn & Spa. H.E.A.V.E.N.L.Y.

98. Stop by Huff Estates and get your picture taken with the giant steel pinecones.

99. Tired of wine tours? Satisfy your craft cravings with breweries like 555 Brewing Co. , Midtown Brewery, Prince Eddy’s and Barley Days.

100. Find out what all the buzz is about at Honey Pie Hives and Herbals!

101. Buy local ad support local farmers at the Wellington Farmer’s Market (July & August)

And there’s more …

So there is 101 Things  – all new from our last edition of this blog – but there is still some many events and activities to see and to in The County.  Let’s keep going….

102. Get belly laughs at The County’s Summer Comedy Series (May to Sept)

103. Let The County bring out your history buff with a Historic Walking Tour of Picton (July to Oct)

104. See The County from the coastline at Point Petre Wildlife Conservation Area, Sandbanks Dunes Beach, Little Bluff Conservation Area,

105. Winter is a great season for the County too so strap on those snow shoes or skies and head to one of the many trails in PEC.  For a longer trail try the Millennium Trail – a whole 49km to enjoy!

106. Have a getaway for Family Day at the Sandbanks Snow Fest and other family friendly activities

107. Get out on the water in a canoe, kayak or paddle board rented from Twin Birch Suites & Cottages or right at Sandbanks Provincial Park.

108. They say that we’ll spend 29.75% of our lives sitting so why not get outside with a hike in the County.

109. Try not to tip over while you cycle through the County’s best wineries on one of the many bike routes.

110. Put your feet up at The Ferg: a Scandinavian historic house.

111. Feel the beat at one of the areas famous music festivals like the Sandbanks Music Festival (September), Prince Edward County Chamber Music Festival (September), Prince Edward County Jazz Festival (August), PEC Fest (August) or County Pop (April).

112. Let the sweet and silvery voices take you to the south while to visit PEC’s Quinte’s Isle Bluegrass Celebration!

113. Park yourself down at a picnic table in the vineyards at Trail Estates or Traynor Family Vineyards

114. Stop and smell the roses at The County Blooms – The County’s Garden Show

115. Discover your artistic side at Art in the County (June/July) or at the old school Women’s Institute Art and Craft Sale

116. Show you national pride at Canada Day Celebrations in Wellington

117. Feel like royalty as you discover wineries in a horse drawn carriage with The County Carriage Co. (Photo on right)

118. Start practicing you lines to watch the Festival Players Theatre Company Productions

119. Get ready to rumble at the Consecon Soap Box Derby

120. Preserve the history of wine making, brewing, and more at the Ontario Fermentation Festival

121. Get your team together for the Wellington Lions Club Dragon Boat Festival (August)

122. It’s not Burning Man but you will get to camp in the woods and enjoy a line up of amazing performers for 4 whole days at the Country Jamboree (August)

123. Check out the cute pups and tractor pulls at the Picton Fair (September)

124. Get your bike in gear for the Gran Fondo (September). You can choose to a scenic ride of 50, 100 or 150 km.

125. Celebrate the harvest at Milford Fall Fair or Ameliasburgh Fall Fair

126. See The County with an artist’s eye at the PEC Studio Tour or the County Arts Fair

127. Support local at TASTE Community Grown (September) or The Makers Hand

128. Get into the Halloween spirit at Pumpkinfest (late September)

129. Come back at Christmas too for the Picton Santa Claus Parade

130. Ahoy! It’s time to set sail with the County Sailing Adventures. They can host private events or take you on a 2 or 3 hour cruises.

131. Find the plaque in Picton that explains the town’s claim to fame – where Sir John A. Macdonald grew up.

132. Be surrounded by creativity in the Rose Cottage Studio and Gifts in Picton.

133. Rest and recuperate at one of The Open Collaborative’s retreats. Choose from the “Run”, the “Activate”, the “Reset”, or the “harvest”.

134. Shop ‘til you drop at the Quinte Mall

135. Find your equilibrium on a Stand Up Paddleboard with Floating Lotus SUP

136. Get into the great outdoors with a luxury prospector tent at the Fronterra Farm Camp.

137. Find your perfect new outfit at Luna Boutique.

138. Be sure to veer off the highway and visit the newest winery in The County – Moranin Wines (just opened July 2018)

139. And last BUT definitely not the least…have breakfast, lunch and treats at Enid Grace Cafe in Wellington – go early because she makes only enough croissants, muffins, scones & cakes enough for the day.  Once your favorite treat is gone, you’ll have to wait til the next day.

 

 …and the list goes on!  

Even more tips and calendar of events can be found on Prince Edward County’s tourism web site is prince-edward-county.com

Wherever you decide to go – for a day trip, getaway or long weekend – why not work your way through this long list of things to see and do. It’s a beautiful place where you can make great memories of food, wine, great scenery – and more.  Call on our Savvy Sommeliers anytime on 613-SAVVYCO (728-8926) for tips of places to visit.

Enjoy Prince Edward County!

 

 

 

 

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Summer is far from over! Clink & Drink Pink

Posted by Debbie

Friday, August 14th, 2015
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Pour a glass of refreshing rose to quench your thirst and beat the heat. In this month’s One Dozen Roses there are outstanding wine-finds made right here in Ontario. Our team of Savvy Sommeliers have tasted numerous bottles to hand-pick this selection.

Grab your corkscrew or crack open the seal on these rosé wines and enjoy with a picnic, serve with lunch or better yet…sip while you watch the sunset, or even shooting stars!

Each rosé wine is unique, so here is the August Rosé Report, where our Savvy Sommeliers share with you their tasting notes for each wine in your assortment along with some easy summertime recipes from our kitchen to yours.

All this for less than $200 & shipping is FREE!

Enjoying Rose wines is easy – you don’t even have to get off your lawn chair!

Click to order One Dozen Rosés >>

 

In the August case of One Dozen Rosés you will find…

 

Vieni Momenti Rose Sparkling

Vieni Estates Momenti Extra Dry Rosé

$16.95
20 Valley (Niagara)
1 bottle

Sommeliers Tasting Notes: If this wine could speak, it would say “let’s party!”. Bright cream soda like colour, crisp with tastes of cherry & cranberry wrapped up with a whiff of fresh bread. The refreshing acidity is delicious, while the mousse & fine bubbles make this a great crowd pleasing wine.

Food Pairing Suggestions: Here is a fun (not to mention eye catching) hors d’oeuvre to serve at your next party – Bacon Wrapped Jalapeno Poppers. If you are not a fan of jalapenos, try bacon wrapped scallops or put out a charcuterie plate with this bubbly.

 

2014_WHITE_GAMY_0Aure White Gamay VQA 2014

$13.95

While called White Gamay, it is strictly speaking, a white wine made from a red grapes. The Gamay Noir grapes are the signature varietal originating from the Beaujolais appellation in France. It is traditionally a deep ruby-red hued wine so, naturally, when vinifying this wine with very limited skin contact, some of that pink hue comes through into the juice during the winemaking process. Take a sip and you’ll find all the qualities of a ripe Gamay grape without the tannins. Dry and crisp, it is a delicious summer sipping wine.

Sommeliers Tasting Notes: Alluring aromas of ripe wild strawberries, cherry and a touch of lemon grass loom from the glass. Expressions of strawberry, pink grapefruit and lemon zest come through more on the palate, ending with a crisp refreshing finish.

Suggested Food Pairings: Quite versatile! This wine makes for a terrific pairing with a summer salad. Try it with strawberry topped Greek salads, or simply enjoy as a plain ol’ 2 o’clock patio wine.

 

 

Casa Dea Cabernet Franc Rose 2013 Casa-Dea Cabernet Franc Rosé VQA 2014

$15.95
Prince Edward County

Sommeliers Tasting Notes: Crafted using Cabernet Franc grapes and giving just enough skin contact to give a beautiful cotton candy pink hue. Fresh raspberries & red currants waft from the glass with the raspberry taste continues as you sip. In true fashion with wines made with Prince Edward County grapes there is a minerality about the wine that is laced with acidity.

Food Pairing Suggestions: It is tomato season! If you grow them in your backyard, you’re probably looking for different recipes to use up your never ending crop. This wine would be delicious with this easy Leek & Tomato Tart. Other food pairings for this wine would include kale salad, grilled salmon or even steamed mussels.

 

 

Devils Wishbone Pinot Gris Rosé VQA 2013

$20.00
Prince Edward County

Sommeliers Tasting Notes: This light salmon coloured wine is a gem. “Each sip says summer”, commented Patti when she sampled this wine. Reminders of fresh juicy peaches, apricots, and even crunchy roadside apples with a hint of straw. There is a medium acidity that makes this wine a joy to drink. 

Food Pairing Suggestions: “It’s a 3 o’clock Rosé”, says Savvy Sommelier Eva. Sipping this wine mid-afternoon sounds perfect! On its own, with a picnic or a delicious fish dish such as Perch with Strawberry Salsa.

 

Greenlane Rosé VQA 2013

$15.95
20 Valley (Niagara)

Sommeliers Tasting Notes: Summertime in a glass! Refreshing notes of strawberry & rhubarb…but not tart. This wine is dry, crisp with a light sweetness. Smooth custard like mouthfeel, it is a delicious & well balanced wine.

Food Pairing Suggestions: when pairing with food, it is good to accentuate the dominant flavour – in this case rhubarb. Make your favorite rhubarb dish like the Rhubarb Salad we have in the Rosé Recipe Box on the following pages. If you rather accentuate the strawberry taste serve with the Perch with Strawberry Salsa.

 

Vieni Alleria Rose WineVieni Alleria 2012

$13.95
20 Valley, Niagara
1 bottle

Sommeliers Tasting Notes: An interesting blend of Riesling & Pinot Noir, this light salmon wine has subtle floral notes with a dash of white pepper. With your first sip, you’ll remark on the vibrancy of acidity that will either quench your thirst or smooth out when you enjoy with food.

Food Pairing Suggestions: this is definitely a picnic wine. Easy drinking, especially perfect for those who are white wine lovers, this wine would be delicious with hummus, tabbouleh, green salads or smoke salmon. Simply, chill, sip & enjoy.

 

Vineland Rose The Game Changer 2014Vineland The Game Changer VQA 2014

$16.95
Vineland, Niagara

Sommeliers Tasting Notes: A blend of 80% Cabernet Franc with 20% Cabernet Sauvignon this pretty salmon colour has bright refreshing acidity, floral & berry aromas that continue into the taste. There’s a base of minerality that makes this medium bodied rosé so delicious. Imagine if they took the same grapes and let them sit on the skins long (with the juice) the remarkable red wine that could be created.

Food Pairing Suggestions: our friend Chef Brad Long shares in our Rosé Recipe Box his Fast Poaching Lil Fish recipe which would hit top marks with this wine. If fish is not your forte, then try with light dishes like prosciutto & asparagus, lemon roasted chicken, corn chowder…or a summer salad.


One Dozen Rosés is only available during the summer!
Call us on 613-SAVVYCO (728-8926) or order here>>

 

 

 

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Summer is here…Let’s Clink & Drink Pink!

Posted by Debbie

Wednesday, June 17th, 2015
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It’s time to raise a glass of Rosé wine to welcome in summer…our One Dozen Rosés is back!  For the second year in a row, we’re offering an assorted case of refreshing & delicious Rosé wines crafted in Ontario to be delivered to your home, office or even cottage. Our team of Savvy Sommeliers has tasted too-many-to-count bottles to hand-pick this selection for your enjoyment all summer long.  In fact, there were so many great Rosé wines that we’re offering a different One Dozen Rosés  each month.

Grab your corkscrew or crack open the seal on these Rosé wines to enjoy with a picnic, serve with lunch or better yet…watch the sunset as you unwind on your deck or your dock.

You don’t even have to get off your lawn chair!  Click & order >>

Each Rosé wine has a cool story. To add to your enjoyment of the selected wines, our Savvy Sommeliers have compiled this Rosé Report – a different one will appear here each month – with our Sommeliers’ tasting notes for each wine in your assortment along with some easy summertime recipes from our kitchen to yours.

Only $199 & shipping is FREE!

 

In July’s case of One Dozen Rosés you will find…

Huff Cuvee-JanineHuff Estates Cuvée Janine Sparkling

$25.00
Prince Edward County

Winemaker Frederic Picard is true to his French roots when making wines at Huff Estates.  Raised amongst the vineyards and wineries in Burgundy France, this man has wine running through his veins.  Both of the selected wines from Huff are great examples of how Frederic lends his winemaking talent (nurtured in France, South Africa & other parts of the world) to craft elegant wines in Prince Edward County.

A special price on this Bubbly! We were delighted when the team at Huff Estates offered us an extra special price (regular $30) so we could include this bubbly in this month’s assortment.

Savvy Sommelier Tasting Notes: Everything about this wine exudes fun – the colour, the refreshing dry tastes and all of the possibilities for food pairings.  Made with 100% Pinot Noir grapes, the wine is made using the classic French Méthode Champagnoise that is aptly named for the winemaking technique for Champagne. The second fermentation (that creates the bubbles) happens in each individual bottle.

A vibrant cranberry coloured bubbly with a lovely nose of red fruit, a touch of mineral and a hint of sweet citrus (pink grapefruit or blood orange). Very dry and medium bodied, it’s juicy and refreshing with tastes of red cherries, berries and tangy cranberries that play through garnished by a lively touch of white pepper on the finish.

Food Pairing Suggestions:  Put in your fridge for any occasion (we do!) – a beautiful sunset, friends dropping by or why not begin a long weekend with the popping of its cork!  In our Rosé Recipe Box, we share with you a stunning looking (and delicious) Gorgonzola and Strawberry Canapé that is easy to make. Chill & enjoy every sip of this sparkling wine.


Huff Rose 2013Huff Estates Ros
é VQA 2013

$19.00
Prince Edward County

This is one of Huff’s signature wines. Rosé lovers clamour for it every year.

Sommeliers Tasting Notes: Lively, this refreshing wine is bone dry with a light pink hue that resembles classic Rosé wines from Tavel, France. In two words: pink grapefruit.  Added to that, light floral notes with citrus (think lime and mandarin) to create a well-crafted refreshing balance. Made with 100% Cabernet Franc grapes grown in The County, there is the regional characteristic minerality & crisp acidity that makes this a class act wine. Now that you’ve been tipped off about this wine, you’ll be on the lookout for it each year. Always a solid wine.

Food Pairing suggestions: Serve chilled on its own to unwind, with sushi or pack for a picnic.  In our Rosé Recipe Box, we have included the Smoked Salmon Sushi Pizza recipe to make for your next picnic.


Di Profio Gamay Rose 2013
DiProfio Gamay Rosé

$15.70
Niagara-on-the-Lake
This boutique winery has a growing reputation for making outstanding wines. Sandwiched between the 20 Valley region and Niagara-on-the-Lake, this is definitely worth the stop…and they have a wonderful B&B on the estate!

Savvy Sommelier Tasting Notes: A stunning colour in the glass. Aromas of beets, candy floss, it smells sweeter than it is…in fact, it is deliciously dry. Each sip is loaded with tastes of red fruit (cherry, raspberry or strawberry perhaps). This Rosé has a nice refreshing acidity, a long berry finish. Bring on summer with this outstanding wine!

Suggested Food Pairing: Another one to pack for a picnic or serve on the dock. Chill & pack in your basket (no need for a corkscrew) to enjoy with tabbouleh, hummus, quinoa salad. In our Rosé Recipe Box, we have included a Chickpea, Barley & Feta Salad that will do the trick!

 

Kacaba Rebecca Rose 2014Kacaba Vineyard Rebecca Rosé VQA 2014

$14.95
Beamsville Bench (Niagara Escarpment)
Looking for great red wines made in Ontario? Kacaba is definitely one of our top picks. This year’s of rosé wine is made with 100% Gamay grapes grown on the estate, this is ‘not just another summer sipper’ states John Tummon, Kacaba’s winemaker. It is a wine to be enjoyed year round… before or during a meal.

Savvy Sommelier Tasting Notes: Bright cotton candy pink colour. Concentrated aromas of fresh juicy red cherries, ripe red berries and cotton candy of course! These aromas continue into the taste with an added cranberry flavour to give it even more body. A smooth texture in your mouth, this bright and refreshing wine is so easy to enjoy.

Suggested Food Pairing: One definitely to serve during a meal – lunch or dinner. Chicken satay, grilled vegetable kebabs would be delicious. We also think that it would be perfectly paired with pan seared fish – such as the perch recipe that we’ve provided for you from Port Restaurant located in Pickering. The recipe is found in our Rosé Recipe Box. Enjoy!

 

Rosewood Trois Femmes Rose 2013Rosewood Trois Femmes Rosé VQA 2014

$15.00
Beamsville Bench (Niagara Escarpment)
From the family run winery and Ontario’s first Meadery, this year’s Rosé from Rosewood is 100% Pinot Noir grapes. The wine was made with the skins intact with the juice for 3-5 days then fermented until it reached the fruity flavours and the colour that the winemaker wanted to create.

Savvy Sommelier Tasting Notes: One word will describe this wine: STRAWBERRY. From its colour, the aroma and taste, this wine has the wonderful summery taste of fresh strawberries. “It has the zippiness of rhubarb too”, commented Savvy Sommelier Debbie during the Savvy Team tasting of 40+ Rosé wines. A very well-balanced, smooth wine that combines notes of strawberry tastes of watermelon and freshly crushed ripe berries – all things that are iconic about summer.

Suggested Food Pairing: This is a no fuss wine. It would be delicious with anything off the grill, seafood, homemade pizza, charcuterie and light meals. Try something completely different – Beet-zza! We will provide this cool new recipe in our Rosé Recipe Box.

 

Sue Ann Staff Fancy Farm Girl Foxy Pink 2013Sue-Ann Staff Foxy Pink VQA 2013

$17.00
Beamsville Bench (Niagara Escarpment)
This has been an amazing year for our friend Sue-Ann. In April, she decided to finish the chapter of her career where she was making wine at other wineries and focus 100% on her namesake winery – Sue-Ann Staff Estates. And the decision quickly paid off. Her new Fancy Farm Girl wine brand has won label design awards as well as accolades for her wines. This one is the Rosé in her portfolio. Be sure to read the back label to learn more about Sue-Ann’s style – a farm girl who loves to be a diva too!

Savvy Sommelier Tasting Notes: The bright coral pink colour alludes to the style of this wine. Bright vivid aromas of watermelon, strawberry candy, even marshmallows leap from the glass. These aromas continue as you sip on this off-dry wine, then the bright zippy acidity will make your mouth water while prepping your palate for another sip and another.    Enjoy on its own with friends (or not!) or with sushi, tuna, salmon, pizzas, picnics, salads and soooo much more.

Suggested Food Pairing: Keep chilled in your fridge for when friends come over for a spontaneous get together. Call out for sushi or fire up the gill with some salmon steaks or better yet…get fancy with the Grilled Chicken & Strawberries with Balsamic. This simple recipe will be in our Rosé Recipe Box – stay tuned!


Creekside Cabernet Rose 2014Creekside Estates Cabernet Rosé VQA 2014

$14.95
Beamsville Bench (Niagara Escarpment)
Another great winery to visit when you take a summer getaway to wine country. Not only do they make lots of great wines, but their patio overlooking the vineyard is also worth stopping for.

Savvy Sommelier Tasting Notes: Bright neon pink in colour with gorgeous aromas of wild strawberries, flowers& green apple that follows into the taste. This crowd-pleasing wine is juicy yet dry. Medium bodied and well balanced with refreshing acidity…it is summer in a glass.

Suggested Food Pairing: You can’t go wrong with this wine. The colour, the bouquet & the taste…they all will remind you of summer. This versatile wine can be served chilled on its own or with any of the creations in our Rosé Recipe Box. Be sure to have a batch of the Rosemary & White Bean Dip in the fridge at the cottage just in case you feel the urge coming on to crack open this bottle of wine as the sunsets.

 

Clink & Drink Pink all summer long!

Here is a sneak peak of the wines that will be featured in the upcoming months.

In August the One Dozen Rosé will include:

Aure Rose VQA 2011, Beamsville Bench (Niagara)

Casa-Dea Cabernet Franc Rosé, VQA 2014, Prince Edward County

Devil’s Wishbone Pinot Gris Rosé VQA 2014, Prince Edward County

Greenlane Rosé VQA 2013, Beamsville Bench (Niagara)

Vieni Momenti Sparkling Rosé, Beamsville (1 bottle)

– Vieni Alleria Rosé VQA 2014, Beamsville (1 bottle)

Vineland Estates ‘The Game Changer’ Rosé VQA 2014, Beamsville

Order your One Dozen Rosé at
www.savvycompany.ca/rose

 

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101 Things to do in Prince Edward County

Posted by Debbie

Friday, October 3rd, 2014
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Where are you going this Long Weekend? We are always asked for travel tips. One destination we are frequently asked about is Prince Edward County.  Just a short 3 hour drive from Ottawa or 2 hours from Toronto, you can go for the day or a weekend getaway.

Stanners Vineyard vinesThis region, surrounded by water, is turning heads as Canada’s fastest growing wine region.  And it is not all about the wine either! The County has been named as Maclean’s Magazine’s Canada TOP 10 Places You’ve Got to See in 2014.

To help you discover all the neat things that are going on in The County, we got the Savvy Team together (over a glass of wine of course!) & jotted down 101 of our favorite (and there are still many more) things to do in Prince Edward County.

How far down the list can you get?  Do you know about other fun things to see & do in PEC that we can add to our list?

101 Things to Do in Prince Edward County Wine Country

 

1. Visit North America’s largest dry stone bridge at Karlo Estates.

2. Visit the Oeno Gallery at Huff Estates.

3. Do the Creepy Corn Maze (Oct).

4. Eat some freshly baked pizza at Norman Hardie’s.

5. Check out some great old barns at The Old Third, Closson Chase, Karlo Estates, The Grange of Prince Edward County and Hinterland Winery.

6. Sample amazing aperitif and dessert wines (and ports) – Sandbanks Winery, Hillier Creek, Keint-He Winery, Karlo Estates

wine_tasting_sparkling7. Taste some of the best Canadian-made sparkling wines at Hinterland, Huff Estates, The Grange, By Chadsey’s Cairns & Lighthall Vineyards.

8. Cheese Please!  All weekend long at the Great Canadian Cheese Festival (June).

9. Sample County wines at great local restos – East & Main, Blumen Garden & The Hubb.

10. Buy some artisan cheese to go with your wine at Fifth Town Artisan Cheese Co.

11. Toronto’s Drake Hotel now has a County location – Drake Devonshire.  Stay over or go for dinner.

12. Indulge in poutine and milkshakes at the Dari Bar in Wellington.

13. Enjoy some great apple cider & lunch of lamb burgers The County County Cider.

14. Need some coffee after sampling wine? Miss Lily’s Café or the Bean Counter in Picton.

15. Find your favorite mantra pinned to the wall in the Cherry Valley General Store (hint: they’re all about slowing down to smell the roses!).

16. Stop by one of many veggie stands – Laundry Farms, Hagerman Farms, Cherryvale Organic Farm.

17. Sit on the porch at a B&B or your weekend cottage and read Geoff Heinrick’s book A Fool & Forty Acres.

18. Pop in to the Agrarian Cheese Market & Speakeasy, featuring craft brews on tap, great ciders, wine and killer cocktails with live music on Fridays & Saturdays.

19. Take a cooking class at From the Farm.

20. Dining delight – Countylicious – twice a year, 8 restos offer a prix fixe culinary celebration for $30 or $35 plus grats & tax.

21. Chat with Bryan at Keint-He Winery.  He’ll help you pronounce that!

22. Get on your bike & ride the backroads or along the Loyalist Parkway.

Terroir wine festival23. Take in Terroir Wine Festival at the Crystal Palace (May).

24. Plan for a beach day at Sandbanks Provincial Park.

25. Attend the PEC Jazz Festival (summer).

26. Discover new local music talent at The Acoustic Grill in Picton.

27. Slide down the dunes at West Lake.

28. Harvest grapes with Norman Hardie & celebrate afterwards with a pig roast & bbq (fall).

29. Take a billion pix of the gorgeous gardens at Closson Chase then indulge in their wines.

30. Spend a Sunday afternoon on the patio at Huff Estates Winery listening to live jazz.

31. Red White & Blues festival at Rosehall Run features music in the vineyard.

32. Meet the dogs & owners at Three Dog Winery.

33. Get lost on the back roads.

34. Hear James call his Chardonnay vines ‘Bella’ at Long Dog Winery.

35. Stock up on your picnic goodies at Chef Michael Hoy’s Weekend Market at 106 Bridge Street in Picton.

36. Best bacon & eggs in town are at Picton Harbour Inn.

Debbie at 2012 harvest37. Harvest parties at Sandbanks Winery, Half Moon Bay Winery & Broken Stone are fun for the entire family. Here I am (photo at right) picking grapes at last year’s harvest – boy that was hard work!

38. Book a room at The Manse, Newsroom Suites, The Inn at Huff Estates, Merrill Inn or the cottage at Angeline’s.

39. Take an early morning walk on the ‘secret’ beach (at the bottom of Cold Creek Road).

40. Ice cream at Slickers.

41. Go apple picking at Campbell’s Orchards.

42. Sparkling wine awaits at Hinterland Vineyards – and peach slushies for the kids.

43. Visit the old-time school house at the Ameliasburgh Historical Museum.

44. Drinks & Dinner at Merrill Inn –guaranteed delicious!

45. What the heck is Wassail?  Ask around about this pre-Christmas festival where you sing for your drink. Does this photo get you thinking about Christmas?

46. Do a County Chardonnay-a-thon trying every Chard you can find.  Be sure not to miss Lighthall, Stanners, Exultet, Rosehall, Karlo….is just a start.

maple_web_logo47. Pull a pint of Pumpkin Ale at Barley Days Brewing Co.

48. Maple in the County is a great spring getaway

49. All aboard!  Stop in at the red caboose at 33 Vines Winery – it is their tasting room.

50. Visit the Lavender Farm when the lavender is in full bloom (June).

51. Chat with Pat at Del-Gatto Estates…where he lives la dolce vita!

52. Kick back & chillax in a Muskoka chair with a glass of Sandbanks wine…in their vineyard (must trys – Cabernet Franc Reserve, Baco Noir, Marchel Foch).

53. Go antiquing.

artstrail-bluesign54. Follow the Arts Trail & meet incredible artists along the way.

55. In the summer, sip Rose wines around the Wine Trail – see how they all are different – different grapes used, hues of pink…and tastes!

56. Catch a movie at the Regent Theatre.

57. Visit the gallery at Small Pond Arts to see Milé Murtanovski’s paintings made with wine.

58. Unwind one of the few classic drive-in movie theatres in Ontario: Mustang Drive-In

59. Take a break for wine touring & leisurely shop on Bloomfield Main Street.

60. Six Barrels for Six Chefs at Huff Estates Winery (June).

61. Get your heirloom tomatoes and lots of other fresh from the farm veggies at Vicki’s Veggies

62. How about a visit to Dead Peoples Stuff? (antique store).

63. Enjoy heaven in a glass with a sip of VanAlstine White Port at Karlo Estates.

64. Lunch al fresco at Casa Dea Estates Winery, Huff Estates, The Grange or Norman Hardie Winery.

65. Go house hunting – it does not cost anything to dream!

66. It might be a wine region, yet there is a distillery – 66 Gilead – that is a must visit.  Especially for their Canadian Pine Vodka, Loyalist Gin, rums & whiskies too.

67. Watch the sunset at North Beach.

68. Enjoy incredible classical music in a small church during the Prince Edward County Music Festival (September)

69. Make annual family traditions by renting one of the many of the Sunrise cottages.

70. Drop by Highline mushrooms to buy fresh gourmet mushrooms.

71. Homemade donuts like my grandfather would make await at Schroedter’s Market on Hwy 62.

72. Spend an hour or two checking out City Revival – a high end consignment shop.

73. Be marvelled by Lake On The Mountain – it’s mystical up there.

Premium Goat Milk Cheddar, Back Forty Artisan Cheese Co. and Black River Cheese Company74. Stop at Black River Cheese Co in Milford to try…and buy…all kinds of cheese.  Savvy Cheese Sommelier, Vanessa Simmons recommends: Maple Cheddar & fresh curds (TIP – when you put curds in the fridge, they lose their squeak)

75. Where else can wines be as easy as Not Red, Almost Red and Not White? At Sugarbush Wines.

76. Ride the waves at North Beach Provincial Park.

77. Go strawberry, raspberry or blueberry picking on the roadside – they grow wild!

78. Grab some wine after your round of golf at Picton Golf Course, Barcovan Golf Club or Wellington On The Lake Golf Course.

79. Pop in & out of all of the cool shops along Picton Main Street.

80. Bird-watching!! And don’t miss BirdHouse City.

81. Take the scenic route. Drive along the Loyalist Parkway – Hwy 33.  Start in Kingston or Napanee and it will meander all the way to Trenton.

82. Order everything on the chalkboard at The Hubb Restaurant in Bloomfield.

83. TASTE! at the Crystal Palace (late September).

84. Have afternoon tea or a treat at Tall Poppy Café in Wellington.

85. The December Busy Hands Craft Sale at Books and Company & Miss Lily’s Café, hosted by Vicki’s Veggies – great sale for gifts.

86. Pop into Greer Road Grocer at Rosehall Run Winery for neat locally made gourmet goodies.

87. Play life size chess in the vineyard at Casa Dea Estates.

88. Stop for Italian thin crust pizza at Bergeron’s Estate Winery…and have a glass of wine too!

89. Take photos of Lake Ontario with morning fog near Moonlight on the Lake B&B.

90. Buy Ontario wine – and beer! – not available in the LCBO – shop directly at the wineries & brewery in Prince Edward County!

91. Get married!

92. Running and drinking…drinking and running during Terroir Run (June) or county Marathon (Oct).

93. Taste wine in a converted cheese factory that now houses Exultet Estates.

94. Rent a cottage on the water for a week and really live The County life.

95. Stop at a garage sale.

96. Take the free Glenora Ferry.

97. Take a workshop at The Red Barns, an artisan’s playground, featuring blown and stained glass, pottery, and iron art.

98. Visit Canada’s first off-grid winery Redtail Vineyard.

99. Browse the books and say hello to Miss Ella Vader, the new book mascot at Books & Company.

100. Spend a weekend at Claramount Inn & Spa. Heavenly.

101. Stop by Huff Estates and get your picture taken with the giant steel pinecones.

…and the list goes on!   Even more tips and calendar of events can be found on Prince Edward County’s tourism web site is prince-edward-county.com

 

Wherever you decide to go this Long Weekend…or anytime, why not work your way through this long list of things to see and do in Prince Edward County. It’s a beautiful place where you can make great memories of food, wine, great scenery – and more.  Call on our Savvy Sommeliers anytime on 613-SAVVYCO (728-8926) for tips of places to visit.

Enjoy Prince Edward County!
Debbie

 

 

 

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NEWS! County in the City – bigger than ever before

Posted by Debbie

Monday, March 31st, 2014
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We can’t wait! Prince Edward County is returning to Ottawa to for our 3rd annual County in the City Taste & Buy event.  This evening will shine the spotlight on 16 wineries, The County’s only craft brewery – Barley Days – and hard apple ciders made at The County Cider Company.  All good wines, craft beers & ciders deserve to be enjoyed with good food, this year you will enjoy cheeses from Black River Cheese and Fifth Town Artisan Cheese Co and gourmet pasta from the region’s newest pasta maker Pasta Tavola. Who knew that there was so much to discover in The County??

County in the City“Prince Edward County is growing so quickly, it is impossible to cover the map in a weekend getaway”, states our Debbie Trenholm.  “County in the City will give everyone a taste of what is in store when you make the roadtrip and also gives you the opportunity to meet all of the cool people involved in growing The County. ”

County in the City is one of Savvy Company’s Taste & Buy events showcasing wines, ciders and craft beers that are not available at the LCBO.  Join us & you have the unique opportunity to order any combination of their County favorites to be delivered by courier to a work or home address in Ontario. Exclusive to this event, there will be free shipping on orders of 12 bottles or more.

Tickets are available in advance only and are $55 per person when purchased before April 4th, 2014 ($65 per person afterwards).  Ticket prices include HST.  Visit www.savvycompany.ca/events  to purchase tickets or for additional event information.

“County in the City is a terrific event for us to reach Ottawa consumers.  Every year, countless numbers of people from Ottawa come down to explore The County,“  says Glenn Symons, owner and winemaker at  Lighthall Vineyards.  “I am delighted to see that this year’s County in the City has grown to be the largest yet – there are so many great wines, craft beers, ciders and foods made here. I am proud to have my winery in the heart of it all.”

Look who is coming to this year’s County in the City Taste & Buy in Ottawa:

Brewery: Barley Days Brewery

Cidery: The County Cider Company

Cheesemakers: Black River Cheese Company & Fifth Town Artisan Cheese Co.

Gourmet Food: Pasta Tavola

What is a Taste & Buy event?

A Taste & buy event is an opportunity for you to sample any number of the featured wines (there will be over 50 wines!) and order directly from the winery.  Exclusive at this event, orders can be ANY combination of wines from ANY of the wineries and the wines will be delivered by courier to an Ontario address.   And Savvy Company’s Sommeliers will be on hand to share wine recommendations and guide event goers to ‘must try wines’ based on their personal preferences.

Advance Tickets Only

Savvy Special: $55 before Friday April 4 (regular $65)
Bring a group of 4 friends:$200 total (save an additional $5 each)
Ticket prices include everything! Wine, beer & cider tastings, samples of the featured foods, tasting booklet, Savvy wine tasting glass & HST.

Can’t make it but want to order?

No problem! Simply call our Savvy Team on 613-SAVVYCO (613-728-8926) and we will make the arrangements for you. Place your order before April 20th and you can take advantage of the free shipping offer.

 

Media Contact:

Debbie Trenholm
President & Sommelier
Savvy Company
613.SAVVYCO (613.728.8926)
cell: 613-851-17

 

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Is 2014 your year to learn more about wine, cheese & beer?

Posted by Debbie

Friday, January 3rd, 2014
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New Years resolutions of ‘eat more artisan cheese’ or ‘stop buying the same wines’ or ‘go local at the pub & drink different beers’ or ‘give blue cheese a chance’ make our team of Sommeliers smile – BIG time.

Once you venture into the world of wine, artisan cheese & craft beer, you can make delicious discoveries. The hardest part (if there is a hard part) is starting.  Don’t despair because we have made it easy to keep your 2014 resolutions and begin as soon as this month!

Wine tips & tricks all day long

Debbie Trenholm - Savvy Company SommelierJoin me for my annual Wine Appreciation 101 ‘Class’ on Saturday January 18.  While called a ‘class’, it is really a full day of enjoying wines you may never have tried, learning wine lingo, tasting the difference glassware makes & deciphering a restaurant wine list to name a few of the things we’ll cover.  And because I absolutely LOVE wine, I will sprinkle in all kinds of tips and even party trick…learn how to easy it is to sabre (yes, with a sword) a bottle of bubbly just like Napoléon did when he won a battle.  Mark my words, this is one ‘class’ that you will definitely WANT to do the homework!

The class will naturally take place in Ottawa’s coolest wine venue: Must Kitchen & Wine Bar in the Byward Market.  Gourmet lunch is included to give you first hand experience with food & wine pairing. This class always sells out, so register early & save $15 or bring 4 friends for a special group price.  Everyone, regardless of their wine knowledge….is sure to learn more about the world of wine & have a new shopping wine list.

Or have wines delivered!Savvy Selections - Ontario wine of the month club

Can’t make my Saturday class? No problem, I can arrange wines delivered to you.  Simply subscribe to our Savvy Selections wine of the month club and each month our Savvy Sommeliers will choose the best wines in Ontario & have them delivered to you at your home or office.  Learn more about the winemaker, the winery & the wines in our monthly Savvy eZine & try your hand at recipes that our Sommeliers have selected to go with the 3 different wines.  And these wines are hard-to-find as you won’t see them on the shelves at the LCBO.  Stick to your resolution by subscribing for 4, 6 or 12 months.

More cheese please…

Vanessa Simmons - Savvy Company Cheese SommelierCome in from the cold to nibble & nosh all day as you learn about fabulous fromages from our Savvy Cheese Sommelier Vanessa Simmons.  She will introduce you to new cheeses from around the world, share stories about cheesemakers & show you the ‘whey’ as you learn cheesey FUN-damentals. Vanessa will even make cheese before your eyes!

During the day you will learn the ‘whey’ to buy cheese, make a delicious cheese board, cook with cheeses & the talk the cheese talk like a BIG fromage!  Like my wine ‘class’, this will be a fun day tasting a wide variety of cheese from all parts of the world.  And there’ll be a pop quiz: is cheese better with wine or craft beer?  Think you know the answer? You are in for a surprise!

Join Vanessa for this all-day ‘class’. Warning: you will have loads of fun!

Does your New Years resolution include both wine & cheese? 

Join us for a Wine & Cheese Extravaganza – register for both classes $250 per person – all in! Life seriously does not get any better than this!

Did you say something about a beer ‘class’?

We are working on it…and we have another announcement ‘brewing’ too!  Email us to be the first to get the brew news.

Mark my words, it will be an absolutely DELICIOUS year!

Cheers,
-Debbie

Keep in touch with us!

Follow Debbie on Twitter: @SavvyDebbie @SavvyCompany.  Vanessa is on Twitter too: @SavvyVanessa

And we are on Facebook! http://www.facebook.com/savvycompany

 

 

 

 

 

 

 

 

 

 

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Daniel Lenko boasts Canada’s oldest Chardonnay & Merlot vines

Posted by Susan

Tuesday, August 20th, 2013
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Savvy Selections wine of the month club
Featuring Daniel Lenko Estate Winery
–  August 2013 –

 

A visit to Daniel Lenko Estate Winery is like a casual stroll over to your neighbour’s house, where you sit down at the kitchen table for a chat over a cup of coffee, tea or in this case, a glass of wine! Our Savvy Sommelier Susan Desjardins visited the winery to meet Daniel Lenko & hear the wonderful story of this boutique winery.

Daniel’s story

This is the tale of a Ukrainian family that emigrated to Manitoba in 1934 and established themselves as farmers, then moved to the Niagara Peninsula in 1947. Daniel`s family story began when his grandparents came to a wedding in Ontario and after one look at the fall colours, the flowers and the peach trees, his grandmother said “That’s it!! We’ve already had snow on the ground back home in Manitoba. I want to move here.” And so they did, purchasing property in Niagara where they established themselves as farmers growing tree fruit and some of the first grape vines in the region. And that’s how his family ended up on the Beamsville Bench.

Vines over 50 years old!

By 1959, Bill Lenko, Daniel’s father, was planting his first vitis vinifera vines, which provided the Chardonnay grapes for the wine included in your Savvy Selections. In the 1960s, he ripped out all his non-vinifera vines (winespeak: hybrid grapes) to make way for Chardonnay, Pinot Gris, and other sought-after varieties. He continued to cultivate fruit trees until 1985, while selling his grapes to some of the best-known wineries in the area. 

Bill was honored Grape King in 1990 – a highly acclaimed award of top viticulturalists in Ontario. And in 2006, Bill was honoured with the Tony Aspler Cuvée Award of Excellence, the first grape grower to receive this recognition. A few years ago, Bill passed away at the age of 85. While he was a hard working farmer and a hands-on man, his son Daniel carries on the Lenko tradition in a similar manner. Like father like son. 

With this Savvy Selections arriving in the midst of summer, our Team of Accredited Sommeliers purposely chose wines that you can enjoy from  your deck chair or serve with anything off the BBQ. Daniel Lenko wines are available only from the winery, generally by the case (12 bottles), or at select restaurants. We are delighted to feature the wines this month to give you the unique opportunity to purchase these limited production wines by the bottle. 

In your Savvy Selections. you will find:

White Cabernet VQA 2011 – very aromatic and crisp Rosé wine – like you have never had before!

Old Vines Chardonnay VQA 2010 – a classic, finely-balanced Chardonnay barrel aged in French oak

Old Vines Merlot 2008 – a BIG fruit filled red wine. 

OPTIONAL WINES: There were many wines that impressed our Sommeliers. We also offered the 2008 Gewürztraminer for its satiny texture and medley of tropical fruits, and the 2009 White Merlot, which offers a crowd-pleasing balance of sweet fruit and fresh acidity. These optional wines are still available to you – just let me know & I will make the arrangements.  Don’t wait long as Daniel Lenko wines sell out quickly. 

These are hard to find wines!

Daniel Lenko wines quickly sell out at the winery and rarely you will find them at the LCBO.  Once you have been wowed by this month’s Savvy Selections & you would like additional bottles of your new favourite, let me know & I will arrange a special delivery for you.  Simply email me or call 613-SAVVYCO (728-8926).

Cheers & Enjoy!

Debbie & the Savvy Team

 

Introducing… 

Daniel Lenko Estate Winery

Presented by Savvy Sommelier Susan Desjardins 

As I sat tasting wines in the Lenko family farmhouse kitchen, Daniel made suggestions of what I should taste in the wines, his intense pride in his wines an almost palpable presence. He’s particularly proud to have the oldest Chardonnay and Merlot vines in Canada.  The Chardonnay was planted by his father in 1959 followed by the Merlot vines in 1974. 

Daniel grew up on the family farm, where the work ethic is strong and the passion for the land is high. What drew his grandparents to Niagara wasn’t just the more temperate weather, it was the opportunity to grow fruit. His grandparents were very excited about growing peaches. Around the kitchen table, Daniel shared stories about his grandparent’s move to Ontario: “When my grandfather told his friends he was selling his two large farms out in Manitoba, they told him he was crazy to leave. His response was that when they move to Ontario, they would have a paved road in front of their house.” And so it was and ever since then, the Niagara area has flourished, while on the other hand, the small town in Manitoba they left, has unfortunately not seen the same success. 

It started with Concord grapes, then Chardonnay

The Lenko family farm produced 50% soft fruit and 50% grapes, including table grapes such as Concord. Bill sold his grapes to the local processors and wineries of the time and eventually developed a relationship with the field manager at one of the wineries. This fellow suggested planting the experimental French vines (the Chardonnay), and committed that his winery would always buy them. So with this hand shake, Bill immediately planted five acres and the following year, another five. 

As the fruit industry became less financially viable and the demand for high quality wine grapes grew, the Lenko family had a major decision to make. In 1985, Bill Lenko (right) tore out all his tree fruit and planted more vines – this time all vitis vinifera varieties – such as Merlot & Chardonnay.  

The notion of a winery was in the back of Bill’s mind, but it was Daniel, the third generation grape grower, who realized that vision in 1999 with the opening of Daniel Lenko Estate Winery.  Daniel has lived on the farm most of his life. He worked as a mechanic for a while and has a large investment in machinery on the farm, for his own use and for his business, which includes installing drainage systems for other wineries. 

“My dad wasn’t too keen on turning over his farm to me” Daniel explained, “but I’m the oldest son, and all my brothers and sisters have followed other careers. I had a fairly major car accident that really gave my folks at jolt. Right after that, my parents said ‘We’re selling you the farm’. And that same year, I opened the winery.” 

No turning back…

Daniel’s efforts were rewarded with a Gold Medal at the Cuvée Wine Awards for his 1999 Old Vines Merlot. Then in 2002, following in his father’s footsteps, Daniel was named Grape King. 

What is his greatest achievement? “In 2006, Jancis Robinson (highly acclaimed international wine critic from England) blind tasted about 300 Canadian wines at George Brown College. She named our 2002 Syrah as the best red wine in Canada.” 

Small, but making a big impression

The winery operates on a small scale, each year producing about 3500 cases of wine from estate-grown fruit, grown by Daniel and his vineyard manager, Abraham Fehr – everything is bottled on site. When Daniel first opened the winery, he consulted with Jim Warren (renowned amateur and professional winemaker who co-founded Stoney Ridge Winery and was instrumental in initiating the winemaking program at Niagara College). Jim advised Daniel that ‘if you have good grapes, then you have at least a good chance of making good wine.’ Daniel has taken this to heart, focusing on viticultural management, low yields and a winemaking approach that lets the fruit quality shine through. 

“I’ve made 10-12 wines over the last 15 years. In some cases, the first attempt produced the results we wanted, in others we needed to experiment a bit, develop the process to create the style we were looking for. We’re artists, building a unique business that has value to it.”  Daniel is in and out of the tasting room on the weekends, chatting up customers while during the week, he’s managing the farm and his construction business. But at harvest time, he’s 100% dedicated to the vines and the wine: “You’re watching the pot all the time when you’re making wine.” 

Daniel is the now the primary winemaker with a winemaking consultant at his side.  As he says “from vine to glass, you know, when you uncork a bottle of Daniel Lenko wine, I’ve touched that bottle many times!” 

Cheers & Enjoy your Savvy Selections!

 


~ SAVVY SOMMELIER TASTING NOTES ~
 

 

Daniel Lenko White Cabernet 2011 VQA $23.15

“This is what we should do with our Cabernet in Niagara” says Daniel. Cold-fermented for 4 weeks, the wine is treated like a white to retain the wonderfully pure fruit flavours.

Savvy Sommelier Tasting Notes: An elegant, dry, medium-bodied salmon-hued wine, this is crisp and juicy with hints of dried herbs and flavours of cherries and berries. Smooth and silky, it finishes dry and tangy.   .

Suggested Food Pairing: Rosé wines are remarkably versatile, pairing with light meats, salads, charcuteries and cheese. Try this one with our beef & strawberry salad – recipe follows.

Cellaring:  Enjoy it now!


Daniel Lenko ‘Old Vines’ Chardonnay VQA $30.15 

And we mean old – the first vines were planted by Daniel’s father Bill in 1959. The vines were cropped back to 2 tonnes per acre to ensure highest quality fruit.  The wine was aged in French oak for 18 months. Stunning!

Savvy Sommelier Tasting Notes: Dry, medium-full bodied and beautifully balanced, this wine offers subtle alluring nutty aromas, notes of pear, ripe apple, vanilla and butter pastry. It’s warm, round and lush with a lovely toasty finish.

Suggested Food Pairing: An ideal match for seafood, pork or chicken.

Cellaring: This wine will cellar a further 2-3 years.


Daniel Lenko ‘Old Vines’ Merlot 2008 VQA $30.15

From the cloudy, wet 2008 vintage, Daniel has managed to create an intensely flavourful wine. The vines are almost 40 years old, also cropped to 2 tons/acre, hand harvested and aged 12 months in French oak.

Savvy Sommelier Tasting Notes:  Ruby red, this is a tasty, dry mid-weight wine with loads of flavour. Black cherry, ripe red berries, vanilla, and hints of pepper, toast and dark chocolate mingle on the palate. It’s well structured with fine-grained tannins and fresh acidity pacing the ripe fruit. It finishes dry, toasty and fruit-filled.

Suggested Food Pairing: Serve with grilled meat, sausages or try your hand at our rib recipe on the following pages.

Cellaring: Drinking well now, it will cellar a further 2 years.

 

~RECIPES TO ENJOY WITH YOUR SAVVY SELECTIONS~


With Daniel Lenko White Cabernet…

Teriyaki Steak & Berries

Foodland Ontario
Serves 4

 

Ingredients 

Dressing

3 Tbsp seasoned rice vinegar
3 Tbsp canola oil
2 Tbsp teriyaki sauce

2 tsp each finely minced ginger & liquid honey
Freshly ground black pepper 

Salad

12 oz. top sirloin grilling steak
4 C torn spinach leaves
4 C torn romaine leaves
3 C halved strawberries
2 C sliced brown mushrooms
2 green onions, diagonally sliced
4 tsp toasted sesame seeds 


Method

In a small bowl or measuring cup, whisk together dressing ingredients.

Sprinkle both sides of steak with pepper to taste. Place on greased grill over medium-high heat; close lid & grill for about 4 minutes per side for medium-rare or until desired doneness. 

Let stand for 5 minutes before thinly slicing across the grain. 

In large bowl, combine spinach, romaine, strawberries, mushrooms & green onions. 

Set aside 2 Tbsp of dressing; toss salad with remaining dressing. Arrange on platter or salad plates; toss with beef, drizzle with reserved dressing; sprinkle with sesame seeds.

 

With Daniel Lenko Old Vines Chardonnay

Steamed Lobster Tails

www.allrecipes.com
Serves 4

When the Savvy Selections tasting panel tried this wine, we all thought immediately that it would be perfectly paired with lobster.  Whether you cook the lobster yourself – whichever way you prefer – or use already steamed lobster tails, this wine will be delicious. 

Ingredients

1 Tbsp sea salt
4 (or more!) lobster tails
Butter & lemon juice to taste 

Method

Using kitchen shears, cut the lobster shell (only the shell) down the middle to the tail. Pull the shell up and away from the flesh.

Pour about 1” of water in a large pot & bring it to a boil.
Add the salt & place a steamer insert into the pot so it is just above the water level.
Put the lobster tails on the rack and cover the pot. Steam for 8-10 minutes, until the flesh is opaque.
Melt butter & squeeze in lemon. 

With Daniel Lenko Old Vines Merlot…

Baked Ribs with Whitehouse Sauce

Adapted from the White House Restaurant recipe, Winnipeg
Serves 6

From: ‘Flower of the Flames’ Rub
K. Putnam, Championship BBQ Secrets for Real Smoked Food 

Ingredients

Rub

½ C sweet Hungarian paprika
3/8 C fine kosher or sea salt
¼ C freshly ground black pepper
¼ C chili powder
¼ C ground cumin
¼ packed brown sugar
¼ C garlic powder
1/8 C granulated sugar
1/8 C ground celery seed (optional)
1 Tbsp ground oregano 

Ingredients

Rib sauce

1 C tomato ketchup
2 Tbsp red wine vinegar
1 tsp salt (optional)
¾ C brown sugar
½ tsp ginger powder
½ tsp cayenne
½ Tbsp chili powder

Method
Remove membranes from 2 racks baby back ribs. Cut the racks to fit a high-sided pan.

Mix all spices in the rub into a bowl.  Using as much of the mixture that you like, generously coat & rub both sides of the racks. Any remaining rub mix can be stored in a jar in the fridge.  Set ribs aside to tenderize for up to 1 hour. 

To prepare the sauce, whisk all ingredients in a small sauce pan & bring to a boil. Cover & simmer gently about 20 minutes. Cool. 

Preheat oven to 375F. Place ribs in the pan, in a single layer if possible. If not, overlap slightly. Cover tightly with aluminum foil & bake ribs 90 minutes in pre-heated oven. Allow the ribs to cool slightly, still covered. Cover the cooked ribs generously with the sauce. Ribs may be covered & refrigerated until ready to BBQ.

Barbeque the ribs on low heat, brushing generously with the sauce on both sides, for about 15 minutes, or until the ribs have a nicely-browned coating of sauce. Alternately, the ribs can be cooked under the broiler in the oven – watch carefully!

Enjoy your Savvy Selections!

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Order the best wines from Niagara-on-the-Lake

Posted by Debbie

Wednesday, May 22nd, 2013
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Another SOLD OUT Savvy Event!

Back by popular demand, One Unforgettable Taste & Buy provided the opportunity for guests to order any combination of their favorite wines.  The featured wines are not available at the LCBO or Vintages.  As an extra bonus, free shipping by courier will be offered for orders of 12 bottles or more.  This is a perfect opportunity to stock up for summer entertaining.

Go to our Facebook page to see some photos of the event.

While the event is over for another year – don`t despair! Anyone can still order Niagara-on-the-Lake wines online using a new service we have created – Savvy Sip & Shop. 

Click here order Niagara-on-the-Lake wines! 

It is that easy to have your favorite Niagara-on-the-Lake wines delivered – within a week.


One Unforgettable Taste & Buy is about tasting, discovering & ordering …  

Have a look below at the large selection of outstanding wines that will be uncorked to enjoy.  None of these wines are available at the LCBO.

Exclusive at this event – You can order ANY combination of outstanding wines from ANY of the featured wineries & they will be delivered by courier to your home or office. Free shipping on all orders of 12 bottles or more!  Now you can order your ANY of these wines online  

Featured wineries & wines:

Between The Lines Estate Winery

2011 Gewürztraminer $14.95

2011 Cabernet Franc $15.95

 

Cattail Creek Estate Winery

2012 Simply Stainless Chardonnay Estate $16.95

2010 Pinot Noir Estate $18.95

 

Château des Charmes

2010 Chardonnay Musqué Estate Bottled $16.95

2010 Gamay “Droit” St. David’s Bench $14.95

 

Coyote’s Run Estate Winery

2011 Red Paw Pinot Gris $17.95

2011 Red Paw Pinot Noir $19.95

 

Diamond Estates Winery

2012 Lakewiew Cellars Syrah Rosé Reserve $16.95

2010 Lakeview Cellars Baco Noir Reserve $19.95

 

Hinterbrook Winery

2011 Riesling $18.00

2011 Rosé $16.00

 

Inniskillin

2012 Discovery Series P3 $19.95

2011 Merlot Reserve $22.95

 

Jackson-Triggs Winery

2012 Grand Reserve Sauvignon Blanc $19.95

2010 Grand Reserve Shiraz $19.95

 

Joseph’s Estate Wines

2010 Pinot Gris $13.95

2009 Baco Merlot $10.95

 

Konzelmann Estate Winery

2012 Cabernet Sauvignon $12.75

2012 Shira$12.75

 

Lailey Vineyard

2012 Chardonnay Unoaked $15.00

2011 Pinot Noir 3.7 $30.00

 

Niagara College Teaching Winery

2010 Dean’s List Chardonnay $27.95

Pinot Noir Balaance $18.95

 

Palatine Hills Estate Winery

2011 Riesling $12.85

2010 Cabernet Franc Neufeld Vineyard $19.95

 

Peller Estates

2012 Sauvignon Blanc Private Reserve $18.95

2011 Cabernet Franc Private Reserve $21.95

 

Pillitteri Estates Winery

2011 Chardonnay Barrel Fermented $15.00

2011 Dry Rosé $15.00

 

Pondview Estate Winery

2011 Riesling $16.00

2011 Chardonnay Barrel Fermented $25.00

 

Ravine Vineyard Estate Winery

2011 Chardonnay Estate $24.00

2010 Cabernet Sauvignon Estate $39.00

 

Reif Estate Winery

2012 Fortune Cabernet Rosé $12.95

2011 The Magician Pinot Noir/Shiraz $19.95

 

Riverview Cellars Winery

2012 Sauvignon Blanc $16.95

2011 Salvatores Malbec Reserve $29.95

 

Small Talk Vineyards

2011 Sauvignon Blanc $14.95

RSVP White Blend $14.95

 

Southbrook Vineyards

2012 Triomphe Chardonnay $21.95

2008 Triomphe Cabernet Merlot $23.95

 

Stratus Vineyards 

2012 Wild Ass Rosé $19.95

2009 Tollgate Fumé Blanc $24.95

 

Strewn Winery

2012 Fumé Blanc Terroir $18.95

2011 Meritage Canadian Oak $18.95

 

Sunnybrook Farm Estate Winery

Burgundy Plum $23.95

Chocolate Embrace (375 mL) $24.95

 

Trius Winery at Hillebrand

2012 Riesling Ghost Creek Vineyard $25.00

2012 Trius Rosé $15.75

 

One Unforgettable Taste & Buy – details

DATE: Tuesday May 28, 2013
EVENT STARTS: 7pm
EVENT ENDS: 9pm
LOCATION: The NEW Agriculture & Food Museum, 361 Prince of Wales Drive, located on the Central Experimental Farm, Ottawa

 

Buy your tickets >>

Can’t make it but want to order wines?

No problem! Simply call our Savvy Team on 613-SAVVYCO (613-728-8926) to make the arrangements for you.  Place your order before June 1st and you can take advantage of the free shipping offer on a case of wine.

We look forward to seeing you at One Unforgettable Taste & Buy.
Everyone is welcome to join us!

 

Contact Savvy Company for more information about other Savvy Events
www.savvycompany.ca
613.SAVVYCO
613.728.8926
Cheers!


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Terroir: A County Wine Celebration

Posted by Debbie

Wednesday, May 15th, 2013
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Did you know that there are over 30 wineries in Prince Edward County?

Taste them all at this year’s Terroir – a County Wine Celebration on Saturday May 25th where all of the wineries will be under one roof at the historic Crystal Palace in the heart of Picton. This is a great day trip from Ottawa or Toronto, or plan a weekend getaway.

Hop on the Savvy Bus!

New this year, we are running a coach service to Terroir. The Savvy Bus will depart from 2 locations in Ottawa. A Savvy Sommelier will be on board offering tips on wine, cheese or ‘County’ questions along the way. It will be a delicious day trip!

 

Book your seat on the Terroir bus > >

Many County wineries will introduce their new 2012 wines – perfect for summertime sipping.  Enjoy with artisan cheeses and other delicious gourmet foods made by local County chefs.

Here is a list of the wineries from Prince Edward County that will be popping the corks on their wines at Terroir include:

33 Vines Winery

Bergeron Estate Winery

Broken Stone Winery

Casa Dea Estates Winery

Closson Chase

Devil’s Wishbone Winery

Exultet Estates

Half Moon Bay Winery

Harwood Estate Vineyards

Huff Estates Winery

Karlo Estates

Keint-He Winery and Vineyard

Lacey Estates Vineyard and Winery

Lighthall Vineyards

Long Dog Winery

Norman Hardie Winery and Vineyard

Rosehall Run

Sandbanks Estate Winery

Stanners Vineyard

Sugarbush Vineyards

The Grange of Prince Edward County Vineyards and Estate Winery

See you under the Big Top – Terroir Tent

Take a break from sipping & sampling the finest Ontario wines and take part in seminars & demonstrations by wine personalities including 2 seminars hosted by Savvy Company!   Debbie will be at the table with County wine industry pioneer Norman Hardie and newcomer winery owner & winemaker Glenn Symons.  They will be rolling up their sleeves to talk dirty…about Terroir that is!

Then our own cheese Sommelier Vanessa Simmons will give you a taste of what it makes cheese `artisan`.

Plan your day around this seminar schedule:

12:30pm – Shawn McCormick – “Using Social Media to Improve Your Winery Visit”

Featuring winemakers & winery owners:

1:30pm – 86’d with Ivy Knight from Toronto`s Drake Hotel – BBQ Sauce competition featuring top County wines and local chefs

2:30pm – John Szabo – Prince Edward County Pinot Noir and Chardonnay in a worldwide context: Master Sommelier John Szabo leads a fascinating comparative tasting with wines from other cool spots on the planet

3:30pm – Ange Aiello – Wine 101

4:00pm – Debbie Trenholm – “Terroir” Round Table discussion

Featuring winemakers:

  • Glenn Symons, Lighthall Vineyards
  • Norm Hardie, Norman Hardie Winery and Vineyard

4:45pm – Vanessa (Savvy Company) – Cheese comparison

5:15pm – Tyler Philip – Wine Cellar Techniques

Discover the benefits of cellaring your collection with wine writer Tyler Philip.  This seminar and tasting will explain how to choose a storage location that will maximize the drinking potential of your best bottles

Get your Terroir tickets…

$35 in advance – Save $5 (inclusive of all taxes and online service charges)
$40 at the door (subject to availability)

Tickets can be purchased at www.countyterroir.ca

 

 

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A warm County welcome at Karlo Estates

Posted by Debbie

Monday, April 29th, 2013
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Savvy Selections wine of the month club
Featuring Karlo Estates
–  April 2013 –

 

The month of April has been all about Prince Edward County for us at Savvy Company.  We are delighted to be hosting the 2nd annual County in the City wine tasting showcasing a number of County’s winemakers and their latest wines.  In addition to this Taste and Buy event, in this month’s Savvy Selections, we are shining the spotlight on the rapidly growing County winery: Karlo Estates

In your Savvy Selections, you will find:

Pinot Gris VQA 2012 you are the first to enjoy this wine as it was bottled just in time to be included in Savvy Selections.

Cabernet Franc VQA 2011 Christen your 1st BBQ of the season by uncorking this red wine.

Quintus VQA 2010 – a unique blend of five Old World grape varietals; Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec & Petit Verdot. This can be cellared for 5+ years.

OPTIONAL WINES: Karlo makes The County’s only port wines.  If you requested a bottle or two of the VanAlstine Red or White port in your delivery…you’re in for a treat!

During the harvest last year, we were hired by a corporate client to organize a day tour of The County.  Many of the Sommeliers in our Savvy Team have visited ‘The County’, so, I invited our Marketing Co-ordinator Amanda Jackson to join me on this day trip as she hadn’t visited yet. Enthusiastic & enchanted by the place & the people we visited, I also invited Amanda to write this month’s Savvy eZine with me.

On the following pages, Amanda gives you her first impressions of The County & of her visit to Karlo Estates.  You will find my sommelier tasting notes along with recipes from my  kitchen that would pair with the featured wines.

Cheers & Enjoy!

Debbie & Savvy Team

 

Introducing…
Karlo Estates Winery 

Presented by Amanda Jackson

 

Rarely a day goes by at the Savvy Company office without someone mentioning Prince Edward County…or ‘The County’ as it is also fondly known.  This rapidly growing wine region is flourishing with many family run & boutique wineries.  Due to the small supply of wines made (at the moment!), it is not common to find County wines in the LCBO, unless you come to our Savvy Events or occasionally you might see them on a restaurant wine list. Personally, I have not tasted many County wines so when Debbie invited me to join her on a private tour, I jumped at the chance – I like meeting new people and tasting new wines, so this was a real day out for me!

My first impression of The County

I was AMAZED. Starting with the brief & beautiful ferry ride across the Bay,  driving along the main streets of the quaint town of Picton, enjoying the scenic countryside , meeting the down-to-earth winemakers who welcomed us at each stop….and of course the impressive wines.

Karlo Estates was the last winery we visited during our action-packed tour.  Debbie often talks about Karlo Estates and now I understand why it’s on her ‘must visit’ list when clients ask her for trip tips.

“Watch out, Richard’s laugh is infectious! You will hear him before you see him.” Debbie described the larger-than-life and genuine character of none other than winery owner and winemaker Richard Karlo.

This wine maker started young

Richard grew up making wine – literally.  He began at the young age of 8 watching his father make wine at home.  Fast forward many years, Rich joined the Amateur Winemakers of Ontario (AWO) knowing far too well that crafting wine would become more than just a hobby.  While the group is called “Amateur” they are really anything but.  The AWO is where like-minded winemakers get together to learn new techniques from one another & exchange ideas about the winemaking process.  And Richard did not stop there.  He has gone on to achieve the designation of Master Winemaker – his father must have been proud.

…and became a wine achiever!

During our visit, I learned that Richard has been winning awards for his wines long before he had his own winery.  He turned heads when his first release of the 2008 Van Alstine Port was named by Master Sommelier John Szabo as one of the “Top 10 Cutting Edge Wines of the World”. What an honour!  If you had requested a bottle of this port to be included in this month`s delivery – enjoy this world class wine. It is a favorite in my home and I make a point of recommending it to my friends who enjoy port And Richard is winning awards for his business too.  While we were on the tour, he was excited to  share his most recent news: he was just named a 2012 finalist of the Ernst & Young Entrepreneur of the Year Award. Obviously Karlo Estates Winery is one to watch on many levels!

The pride that everyone involved in the winery has for their wines, as well as their growing business is evident.  The large red barn, dating to the Loyalist settlement in the early 1900s, has wine barrels tucked into every corner.  The warm lighting in the barn was inviting, and made me feel more like going into someone’s living room because the ambiance that Richard and his partner Sherry Martin made us feel so welcome to be in this beautifully preserved barn that they have lovingly revitalized over the years.  “We intentionally left the barn rustic because we didn’t want to change the character and charm of the building”, Sherry explained as she lead our group up to the second floor into her art studio that doubles as a private tasting bar.

Tasting our way through the Karlo wine list

As we sipped & enjoyed each and every one of the wines on Karlo’s wine list (all eight of them!), Sherry had a personal story for each wine as well as offering us tips of her never fail wine appreciation how to’s using our Eyes, Nose and Mouth.

My first wine tour of The County including our lovely afternoon spent visiting Karlo Estates was definitely a  memorable one – and soon to be repeated!.  I couldn’t wait to share stories with friends & family and others in the Savvy Team of allf the new discoveries we had made that day. I am confident that you too will enjoy your Karlo wines that Debbie and our Sommeliers selected for you.  I highly recommend you visit Karlo Estates on your next getaway to The County.

An accomplished winemaker and bridge builder

When you visit Karlo, be sure to take a walk to the middle of the vineyard to admire the bridge that arches over the creek running between two vineyards. This bridge was a ‘weekend project’ hand built by Rich, stonemasons & friends in 2007. And as if one project was not enough, they also built the stone wall around the heritage barn using pieces of limestone from the property. Both were constructed using a technique known as dry stone construction – hand built by fitting stones together – no mortar (or glue) is used. This is the connection to the keystone with the ‘K’ on the top of each cork & on the wine label.

 Cheers & enjoy your Savvy Selections!

 

 

~ SAVVY SOMMELIER TASTING NOTES ~

Pinot Gris VQA 2011, $21.00

This wine is not even available yet at the winery! Bottled just in time to be included in your Savvy Selections, this is a delicious spring time sipping wine. If you see a light copper hue to the wine, don`t be alarmed as more winemakers are crafting Pinot Gris leaving them on their skins for a bit longer than typical for making white wine.

Fully ripened Pinot Gris grapes have a bronze like colour to them, so winemakers sometimes leave the juice in contact with the skins for longer than usual white wine making techniques to extract a warm hued colour that adds to the character of the wine. Taking this approach, you find Pinot Gris from clear pale white to those that will remind with a salmon colour of a Rosé wine. Either way it comes in the glass you will enjoy the crisp, dry & refreshing taste.

Savvy Sommelier Tasting Notes: Refreshing aromas of crunchy apple (or perhaps it is apple sauce?), fresh juicy pear with a warmth of nutmeg. With each sip, the apple & pear continues with honey, bees wax & a nice acidity in the texture that gives it a zip in the finish. And that finish doesn`t go away! It lingers forever.

Suggested Food Pairing: As mentioned before, this is a great sipping wine & can be enjoyed on its own after being chilled for 30 minutes in the fridge.  Serve with hors d’oeuvres, pork chops or the Pistachio Crusted Sea Scallops – recipe follows.


Cabernet Franc VQA 2011 $24.00

From the outstanding 2010 vintage, this wine will not disappoint. Rich shows his talent in this wine as it is delicious & extremely well crafted. Enjoy!

Savvy Sommelier Tasting Notes: ‘This wine makes me hungry’, Savvy Sommelier Debbie declared as she swirls & sips this Cabernet Franc.  Plush aromas of dark plums, warm spices & wood that carries into the taste adding in dark chocolate, ripe juicy cherry with some roasted red pepper. There are subtle tannins that will fall into the background as soon as you introduce food – especially grilled meats hot off the BBQ.  This is a well balanced medium bodied wine with a long finish that begs you to have another sip…and another…and another.

Suggested Food Pairing:  Winter is behind us, it is time to fire up the BBQ and grill everything under the sun! Debbie offers her Coffee Steak Rub recipe to kick start your BBQ season.  Yes…coffee! Double the recipe & keep in a jar in the fridge for anytime you fire up the BBQ.

Cellaring:  This wine is ready to be enjoyed now or will continue to soften if you lay down in your cellar for 2 to 3 more years.  But why wait?

 

Quintus VQA 2010 $35.00

Ready for something BIG? Made with grapes that Rich sources from vineyards throughout the province (this is why it states VQA Ontario on the label), this is a unique blend of grapes from the impressive 2010 vintage.  This is a blend of 40% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 15% Petit Verdot and 10% Malbec. This wine has the staying power to last in your cellar for many years to come.

Savvy Sommelier Tasting Notes:  Everything about this wine in black – ink in colour then continues into the heavy aromas of black fruit (think dried figs, prunes, dates) with tastes of fresh earth (the smell of turning over the soil in your garden in the spring), freshly ground black pepper, Austrian black licorice with a punch of blackberry cassis. Full bodied with good tannins and a long deep & warm finish.  Gorgeous!  A real treat to drink.

Suggested Food Pairing:  Bring on the beef! Prime rib or roast beef with all of the trimmings.

Decanting & Cellaring:  Recommend to decant for 2 hours before serving.  Drinks well now & it will also cellar 4-6 years.

 

~RECIPES TO ENJOY WITH YOUR SAVVY SELECTIONS~  

With Karlo Estates Pinot Gris VQA 2011…

Pistachio Crusted Sea Scallops

From the kitchen of Savvy Sommelier Debbie Trenholm 
Serves 4

Ingredients

8 Large Sea Scallops (size U-10)
200g unsalted pistachios, shelled and lightly toasted
150g fresh bread crumbs
4 sprigs fresh thyme, chopped fine
1 lemon, juiced
75 ml grainy mustard
75 ml sour cream
Ground black pepper, to taste
Sea salt – to taste
100ml Canola oil

 

Method
Preheat oven to 375 F

Place chilled scallops on a paper towel for 2 minutes to absorb any surface liquid.  Season liberally with salt and pepper and let sit for 10 minutes.

Blend toasted pistachios in a food processor until fine.  Mix with bread crumbs and thyme and season with salt and pepper.

Coat pan with oil and heat until very hot.  Sear scallops on one side until brown and crisp (2 minutes).  Remove scallops from pan and place on parchment lined baking sheet, seared side up.

Mix sour cream, mustard and lemon juice and spoon over each scallop.

Press the seared side into the bread mixture to form a crust.  Bake for 2-3 minutes.

Serve as an entree or over a salad of spring greens.

 

With Karlo Estates Cabernet Franc VQA 2010

Coffee Rub for BBQ steak

From the kitchen of Savvy Sommelier Debbie Trenholm 
Serves 4

Savvy Sommelier Debbie first enjoyed this recipe at a backyard BBQ at Charlie Pillitteri (of Pillitteri Estates Winery in Niagara-on-the-Lake). Think coffee on steak is strange? Think again! The coffee beans caramelized while BBQing, offering a rich earthy flavour that will be enhanced with this robust wine.

Ingredients

½ cup whole coffee beans
¼ cup black peppercorns
¼ cup Montreal Steak spice
Steaks – any type of cut – as you like them!

 Method

With an electric coffee grinder, whiz coffee beans and peppercorns lightly.  The result should be a coarse mixture.
In a bowl add ground mixture with Montreal Steak spice. This recipe can be doubled and stored in a jar or Ziploc container in the fridge.
When ready to BBQ, rub ample amount of mixture on both sides of steak.Set aside for 20-30 minutes before putting on the grill.
Cook steak to your liking & serve with grilled asparagus & other springtime vegetables.

 

With Karlo Estates Quintus VQA 2010…

Dijon Herbed Prime Rib

Farm Boy weekly recipes
Serves 4 to 6 – depending on the size of meat

Ingredients

1Tbsp Balsamic vinegar
1/4 tsp ground cloves
4 Tbsp grainy Dijon mustard
2 Tbsp fresh thyme leaves, chopped
2 Tbsp fresh rosemary leaves, chopped
Salt and pepper ,to taste
1 bone in rib roast (2.5KG/6LB)
6 medium garlic cloves, quartered lengthwise

Method

Pre-heat oven to 400 F
Make small incisions all over the roast & insert the garlic into the holes. Then place the roast in a roasting pan.
Mix the remaining ingredients into a paste and rub enire roast evenly.
Roast for 25 minutes then reduce heat to 350 F and continue cooking for about 1 and a 1/2 hours or until internal temperature reaches 135 F(for rare).
Transfer roast to a cutting board and allow to rest for 15 minutes before carving. Serve with your favorite mashed potatoes recipe or buttered beets!

 

With Karlo Estates VanAlstine Ports…

Hazelnut Torte

It is not often that we include a dessert recipe, yet both the Karlo Estates ports would be great with this nut & slightly sweet dessert.

From Debbie’s kitchen – a perfect make ahead dessert that adds WOW factor to any dinner party
Serves 8 to 10
This recipe doubles well & cake layers can be frozen until needed.

Ingredients

Torte

4 eggs
¾ c white sugar
2 T flour
2 ½ tsp baking powder
1 c hazelnuts

Mocha filling

2 T butter
½ t vanilla
1 c icing sugar
1 tsp cocoa – heck, put more in!
2 T strong hot coffee

Icing

325 mL container of 35% cream – whipped with a drizzle of Tia Maria (or white sugar) folded in at the end to lightly sweeten.

 

Method – Torte

In processor/blender whirl eggs & sugar until thoroughly mixed.
Add flour, baking powder and hazelnuts.  Whirl away.
Chop nuts – but not too fine! Keep some chunky bits.
Pour into 2 well greased & floured layer pans (circular) and bake at 350 for 20 mins.

 

Method – Filling & Finishing

Cream icing sugar & butter.  Add strong coffee, cocoa & vanilla and mix until smooth
Spread between layers. (Lick beaters until absolutely clean that you don’t need to wash them!)
Cover top & sides with whipped cream. Decorate as you like
TIP: Best if cake is made a day ahead to allow flavours to mellow.

 

 Debbie’s tasting notes for the unique ports made in The County…

WHITE Van Alstine Port 2010 – A unique wine is a blend of Frontenac Blanc & Gewürztraminer grapes, this lightly sweet wine has aromas of fresh apricots, mandarin & flowers leap from the glass that continues through in the taste with a refreshing acidity combined with toasted nuts (hazelnut perhaps?). Serve slightly chilled with light & refreshing desserts such as fruit salad, lemon tart or pound cakes…or this torte!

 

RED Van Alstine Port 2009 – A delicious dark colour with concentrated aromas of black cherry, blackberry, dark fruit cake & warm spices that continue along with tastes of red liquorice & cedar. Aged in French & Hungarian oak barrels, this delicious port has a finish that warms you up with each sip.  Bring on desserts with dark chocolate or enjoy with a plate of artisan cheeses & roasted nuts.  This torte has just the right combination of nut and chocolate tastes without going overboard with sweetness.  You might want to chill the port for 15 minutes in the fridge before serving.  Notice how the taste changes as the port warms up.

  

Enjoy your Savvy Selections!

 

 

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