Posts Tagged ‘Dead Elephant Ale – English IPA’

Railway Capital of Canada brews up tasty ‘train beers’

Posted by Katy

Thursday, October 30th, 2014
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Savvy Hip Hops beer of the month club 
Featuring Railway City Brewing Company

– October 2014 –

 

It’s Full Steam Ahead for Railway City Brewing Company – a brewery from the Railway Capital of Canada – St. Thomas, Ontario.

Savvy Hip Hops beer of the month clubUsing all natural ingredients, the brewery brews its popular flagships and seasonals on a 20 hectoliter system with a variety of 10, 20 and 40 hectoliter fermentors. It is quite an operation. 

Depending on the season, you’ll be able to find their beers in pubs all across Ontario; from Windsor to Ottawa corridor…does this sound like train talk?

 

In your Savvy Hip Hops Taste Case, you will find two dead elephants & three iron spikes (LOL!) along with:

Canada Southern Draft – American Pale Lager

Iron Spike Blonde – American Blonde Ale

Iron Spike Copper – American Red Ale

Iron Spike Amber – American Amber Ale

Dead Elephant Ale – English IPA

Double Dead Elephant – American Imperial IPA

Black Coal Stout – American Stout

Cranberry Festive Lager – Spiced Lager

Honey Elixer – English Brown Ale

Found a new fav?

Railway City Taste CaseIf you would like additional bottles of any beer featured in Savvy Hip Hops, just call our Savvy Brew Crew & we’ll do our best to arrange a special shipment for you (if it is still available at the brewery that is!).

Put us on speed dial – Savvy Hip Hops Hotline: 613-SAVVYCO (728-8926) or cheers@savvycompany.ca

Cheers!

Debbie & the Savvy Brew Crew

 

Introducing…
Railway City Brewing Company

by Katy Watts

Back in the 1850s St. Thomas, Ontario was a bustling center of railway activity. More than 26 lines passed through the city, most headed towards a major city like Chicago or New York. Railway City Brewing Company takes its name from the period of time where St. Thomas was interchangeable with ‘Railway City’ and it held the title of the ‘Railway Capital of Canada’.

St. Thomas Proud

Paul CorriveauAl GouldingRailway City Brewing Company was established in 2008 on Curtis Street by Al Goulding (photo right) and Paul Corriveau (photo left). “Our focus is to produce a wide variety of small batch beers using locally grown ingredients and have fun with names that feature St. Thomas’ great rail history,” explains Paul. Popular seasonals like Hoptoberfest and Cranberry Festive Lager (that you have in your Savvy Hip Hops Taste Case) proudly showcase regionally grown fruits while the alluring Honey Elixir entices you with local honey. Yum!

What’s in a Name?

While a hub for railroads, a ‘little’ known fact about St. Thomas is that Jumbo (yes the elephant) – the prized attraction of the P.T. Barnum Circus – was tragically killed in a railroad accident in 1885. The story goes that Jumbo was leading a younger elephant to safety, but an unexpected locomotive hit & killed the smaller elephant and in a domino fashion the derailed locomotive hit and killed Jumbo too.

Jumbo is featured throughout St. Thomas from a life sized statue at the City’s west entrance to murals adorning downtown buildings. So, of course, why not tribute Jumbo with a large, full flavoured beer…and call it Dead Elephant Ale and Double Dead Elephant Ale to remind us to always live large! Enjoy these signature beers!

Steaming Ahead

With many of their brews winning Ontario Brewing Awards – and here is a long list of recent medals:

Ironspike Amber Ale (Gold Medal in 2011)
Ironspike Copper Ale (People’s Choice in 2011)
Black Coal Stout (Silver Medal in 2011 & a Gold Medal in 2013)
Dead Elephant Ale (Silver Medal in 2010)
Honey Bee’Lixer (Silver Medal in 2012)

Paul says ‘it’s honestly been hard to keep up with demand.” In fact, Railway City was supposed to be the July featured brewery in your Savvy Hip Hops, yet they had run out of beer this summer and we had to do a quick last minute switch to October!

IRailway City logon 2012, they announced that they would be expanding production into a former tool-and-die shop which has brought them the ability to expand their production facility for cans, bottles and draught beer. In addition to being able to produce more beer, they also expanded their tasting room allowing them to showcase their flagships and seasonals to both beer loving locals and brew tourists.

Definitely stop in to visit the brewery next time you find yourself on a train bound for St Thomas…and be sure to look for the Jumbo statue too!

Here’s to Paul, Al & the cool people at Railway City Brewing!

  • Savvy Hip Hops Tasting Notes •

 

Canada Southern Draft

This 4.3% ABV pale lager is clean, crisp and made for long evenings on the patio where only a sessionable beer will do.

Tasting Notes: This lawnmower beer has a sweet start with grain malts followed by some earthy hop spice. It ends with that typical lager kick that keeps you reaching for the next pint. 

Suggested Food Pairings: The crispness of the carbonation works perfectly alongside the fat heavy foods we love to indulge in – hot dogs, pizza, hamburgers.

 

Iron Spike Copper Ale

Brewed using premium Ontario two-row malted barley with fine specialty malts and quality hops, this 4.4% ABV session beer is meant for those long days on the railroad.

Tasting Notes: Malt forward with flavours of caramel, butterscotch, biscuit graininess and a mild hop bitterness mid sip. Ale yeast lends some dark fruit flavours and aromas which adds some sweetness. 

Suggested Food Pairings: The balance between malt and hop creates the perfect complement to sweet, hot or spicy food including many Asian dishes, chili, mango or jalapeno salsa.

 

Iron Spike Blonde Ale

This medium bodied 4.3% ABV brew has a delicate balance between hop bitterness and malt sweetness making it both enjoyable to drink, and very food friendly.

Tasting Notes: Sweet grain comes forward at first with light notes of biscuit that are accented by notes of stone fruit. Hops kick in at the end with a lemon bitterness, ultimately finishing dry with some lingering sweetness. 

Suggested Food Pairings: The light bodied, balanced nature of a Blonde Ale lends itself to be paired with delicate, light flavoured foods. Pair a pint of Iron Spike Blonde Ale with fresh salads, grilled chicken or light flavoured seafood.

 

Iron Spike Amber Ale

Filled with notes of yeasty esthers, this 4.6% ABV amber brew has an enticing aroma and a flavour that seems to develop with every sip.

Tasting Notes: Doughy malt background with toffee sweetness leading into dark fruit flavours of plum, fig and grapes. Hops come in at the end with a floral bitterness to balance the sweetness, but the dark fruit flavour lingers in the aftertaste. 

Suggested Food Pairings: The malt forward sweetness compliments foods that have some caramelization on the exterior. Meats like roast chicken, BBQ or hamburgers would be perfect.

 

Dead Elephant Ale

Named after Jumbo the Elephant who was struck by a train and died in St. Thomas, this 6.5% ABV English-style IPA balances a solid malt base with a one-two hop punch (the hops win).

Tasting Notes: This beer starts off deceivingly malty with biscuit notes and a hint of fruity yeast then opens up to a burst of pine, fresh cut grass and bright grapefruit citrus.

Suggested Food Pairings: The hop flavours in IPAs work well to amplify and cool spice, compliment light fruit and cleanse your palate of fat rich food. Pair with your favorite Indian curry, a deep-fried chimichanga or a perfectly grilled steak.

 

Double Dead Elephant Ale

This 7.5% ABV brew is an amped up, or ‘Imperial’, version of Dead Elephant Ale with twice the amount of hops, and  IBUs (International Bitterness Units) of the original. This beer is for hop heads only.

Tasting Notes: Starts with a solid malt backbone of bready malt, butterscotch and toasted biscuits then leads into big hop flavours of pine, grapefruit rind and earthy bitterness. The hop flavour is somewhat balanced by the malt base, but there is a pleasing lingering bitterness on the palate.

Suggested Food Pairings: The big hops in this beer crave salt and work perfectly with cured meats. Make a snacking plate of sliced ham, sharp cheddar, funky stilton or strong blue cheese and taste how the hops play with salt and fat.

 

Black Coal Stout

This 6% ABV stout is Railway City’s signature seasonal and their most robust brew. With deep flavours of roast coffee and dark chocolate this beer might seem like a deep indulgence.

Tasting Notes: This full bodied brew begins with bittersweet chocolate leading into roast coffee and slight spicy notes of toasted rye bread. 

Suggested Food Pairings: A big stout with roast, chocolate and coffee flavours will overwhelm soft flavoured foods. Pair with pungent soft-ripened cheese, blues, and washed-rinds to make a late night snacking plate or serve alongside your favourite chocolate dessert.

 

Cranberry Festive Lager

Railway City Cranberry Lager-001Brewed with Bala Ontario Cranberries and ginger this 5.5% ABV effervescent beer is warming and refreshing, a perfect combination for those colder winter days.

Tasting Notes: Citrus notes of sweet tangerine and mandarin orange are spiced with warming ginger and tart cranberries before carbonation gives it that crisp refreshing bite. 

Suggested Food Pairings: Turkey or roast chicken of course! 

 

Honey Bee’Lixir

Brewed using honey from the London-area, this 5% ABV brew is truly a tribute to the sweet syrup. While it may smell sweet there is a solid malt and hop base that balances the elixir. 

Tasting Notes: Starts with honey and caramel sweetness which is balanced by a bittering mild coffee roast and hop spice before a lingering dark fruit finish. 

Suggested Food Pairings: The honey and caramel notes pair perfectly with grilled steak or lamb chops with a side of wonderful roasted fall vegetables like squash.

 

Hoptoberfest

Railway City - some cansCan a beer be haunted? Brewed with local wild graveyard hops and Bartlett pears this 5.2% ABV amber lager may be the scariest beer you’ve sipped!

Tasting Notes: Two row malted barley gives this haunted brew a sweet caramel start leading into crisp pear notes that’s balanced by a spicy dry hop finish.

Suggested Food Pairings: This beer is meant for celebrating the harvest and that means big roast meats and all of their accompaniments. Turkey with the trimmings, glazed ham and roast vegetables, roast lamb with garlic and rosemary.

 

Recipes with a splash of the featured Savvy Hip Hops •

 

With Dead Elephant Ale …

Beer Battered Asparagus with Lemon Herbed Dipping Sauce

From: Food Network
Serves 2

Ingredients for the main dish

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon finely grated lemon zest
1 cup Dead Elephant Ale
1 pound asparagus, trimmed
Vegetable oil for frying

Ingredients for the sauce

1/2 cup mayonnaise
1 teaspoon fresh lemon juice
1/2 teaspoon finely grated lemon zest
1/4 teaspoon black pepper
1 teaspoon roughly chopped fresh thyme leaves*
1/2 teaspoon roughly minced fresh rosemary leaves*
Pinch salt

Method

For the sauce: stir together all ingredients and transfer to a small bowl. Chill, covered, until ready to serve.

To fry asparagus heat oil in a heavy saucepan until it reaches 375 degrees F.

Whisk together flour, salt, pepper lemon and zest in a bowl until combined. Add beer and whisk ingredients until smooth. Dip asparagus in batter to coat. Remove excess batter before frying. Gently transfer battered asparagus to oil and fry until golden. Stir gently to prevent asparagus from sticking together. Transfer to a baking sheet that has been lined with paper towels and keep warm in a preheated 200 degree F oven.

 

With Black Coal Stout …

Chocolate Stout Pudding

From: Food Republic
Serves 6

Ingredients

1 cup self-rising flour
1/3 cup caster (superfine) sugar
1/3 cup unsweetened cocoa powder
1/2 cup milk1
3/4 ounces unsalted butter, melted
1 large egg, lightly beaten
1 3/4 ounces dark chocolate, coarsely grated
2/3 cup firmly packed dark brown sugar1
1/2 cups Dark Coal Stoutcream or ice cream, to serve

Method

Preheat the oven to 350°F. Lightly grease six 1 cup ovenproof ramekins. Sift the flour, caster sugar and half of the cocoa powder together into a medium-sized bowl. Add the milk, melted butter and egg and mix well. Add the chocolate and stir to combine. Spoon the batter into the prepared ramekins.

Combine the remaining cocoa powder with the brown sugar and sprinkle over the top of the puddings. Combine the stout and 3/4 cup water in a small saucepan and bring to the boil over high heat. Pour over the pudding batter.

Place the ramekins in a baking tray and pour enough boiling water into the tray to come halfway up the sides of the ramekins. Bake in the oven for 15–20 minutes, or until risen and firm to the touch. Serve hot with cream or ice cream.

 

With Cranberry Festive Lager …

Cranberry Lemon Grilled Chicken

From Katy’s Kitchen
Serves: 4

Ingredients

1 cup Cranberry Festive Lager
1/4 cup fresh lemon juice
3 tablespoons low-sodium soy sauce
1 1/2 tablespoons olive oil
2 teaspoons chopped fresh oregano
1 teaspoon chopped fresh thyme
1 teaspoon freshly ground black pepper
2 teaspoons honey
1/4 teaspoon Worcestershire sauce
3 garlic cloves, minced
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray

Method

Combine first 10 ingredients in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator 3 hours, turning bag occasionally.

Remove the chicken from bag; discard marinade.

Fire up the BBQ and heat to medium-high.

Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done.

Serve with fresh vegetables and roasted potatoes.

Enjoy!

 

With Iron Spike Amber …

Amber Ale Beer Hot Sauce

From: The Beeroness

Ingredients

2 tablespoons olive oil
5 red jalapenos, stems removed, chopped
2 serrano chilies, stems removed, chopped
5 cloves of garlic, minced
12 oz Iron Spike Amber
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1 tablespoons rice wine vinegar
1/2 teaspoon white sugar

Method

In a saucepan, heat the olive oil over medium-high heat until hot but not smoking.

Add the jalapenos and Serrano, cook until soft, stirring frequently, about 5 minutes.

Add the garlic and cook for about 30 seconds, add the beer and then the remaining ingredients.

Allow to simmer for about 8 minutes, stirring occasionally. Remove from heat and allow to cool.

Add the blender or food processor and puree until smooth.

Store in an airtight container in the fridge until you want to add some heat to your favorite dish or make chicken wings.

 

With Honey Bee’lixer …

Caramel Apple Ale Cake

From: The Beeroness
Serves 6

Ingredients for the caramel layer:

3 tablespoons butter
1 cup white sugar
¼ cup Honey Bee’Lixir
2 tablespoons cream
2 large Granny Smith apples, sliced

Ingredients for the cake layer:

1 1/3 cup all purpose flour
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
1 teaspoon baking powder
½ teaspoon salt
1 cup white sugar
½ cup brown sugar
1 large egg
2/3 cup Honey Bee’Lixir
1/4 cup heavy cream
¼ cup melted butter
1 teaspoon vanilla

Method

Add the butter, white sugar and brown ale to a saucepan over high heat. Stir until butter is melted and sugar is dissolved. Allow to boil without stirring until dark amber color, about 5 minutes. Remove from heat, stir in the cream, allow to cool until the bubbling stops.

Arrange the apples slices in a cake pan or deep dish pie pan that has been well greased. Pour the caramel over the apples. In a large bowl stir together the flour, cinnamon, nutmeg, baking powder, salt, white sugar and brown sugar. Make a well in the dry ingredients, add the eggs, beer, cream, melted butter and vanilla, stir until just incorporated. Pour batter over apples.

Bake at 325 for 45 minutes or until golden brown and top springs lightly when touched. Wait precisely ten minutes, invert on a serving plate to remove from pan.

Cheers & Enjoy your Savvy Hip Hops!

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