Have you been wracking your brains to plan the perfect dinner night out or have been trying to get a reservation at your favorite restaurant on February 14th? Have a romantic night in. One of our catering partners, Thyme & Again has an elegant take home menu prepared by their creative chefs using local ingredients & they’ve asked us to pair Ontario wines…and craft beers with each course.
♥ Here is your Valentine’s Wine & Craft Beer Shopping List ♥
To make your Valentine’s celebration easy & simple, our Savvy Sommeliers have selected Ontario wines and our Brew Crew has added in local craft beers that will WOW your love. The wines are available at various LCBOs in Ottawa and the beers you can drop in to the brewery to pick up a growler or two.
Cheers & Happy Valentine’s Day to you and your love!
Debbie & the Savvy Team
Special Valentine’s Day Menu with Wine Pairings
HORS D’OEUVRES
Cherry Tomato Florentine with Basil Balsamic Drizzle (Cherry Tomato with Spinach and Parmesan Stuffing) (V, GF)
Bacon Wrapped Jalapeño and Cheddar Stuffed Meatballs (GF)
Seared Scallop with Champagne Jelly and Candied Lemon Zest on Rice Cracker (GF)
Kick off your special night with a bubbly! Savvy Sommeliers recommend:
Casa Dea Dea’s Cuvée Sparkling (Prince Edward County) $18.95
Huff Estates Cuvée Janine Sparkling Rosé (Prince Edward County) $29.95
Featherstone JOY Premium Cuvée Sparkling (Niagara) $34.95
Crack open these Craft Beers:
Beyond the Pale Pink Fuzz
Perth Brewery Euro Pilsner
♥ STARTERS ♥
Tomato Saffron Bisque and Goat Cheese Crouton (V)
Baby Greens, Marinated Mushrooms, Pickled Beets and Lemon Garlic Vinaigrette (V, GF)
Crab Cake, Cucumber, Radish, Frisée Salad and Dill Mayo
Our Savvy Sommeliers recommend these wines:
Burnt Ship Bay Pinot Grigio (Niagara-on-the-Lake) $14.95
Malivoire Gamay (Niagara) $17.95
Fielding Red Conception (Niagara) $18.95
Serve one of these craft beers!
Bicycle Craft Brewery Belle River Blonde
Whiprsnapr Inukshuk Canadian IPA
♥ MAIN COURSES ♥
Celtic Blue Cheese and Leek Crusted Beef Tenderloin with Roasted Garlic Thyme Jus (GF)
Herbed Potato Medallions; Heirloom Carrots and Chard
Wine to serve: Kacaba Single Vineyard Cabernet Franc VQA 2011 (Niagara)
Craft Beer suggestion: Kichesippi Wuchuk Black
Spinach and Shallot Stuffed Chicken Breast with Braised Fig, Orange and Port Wine Jus (GF)
Parsley Risotto; Heirloom Carrots and Chard
Wine to serve: Sue-Ann Staff Loved by Lu Riesling VQA 2012 (Niagara)
Craft Beer suggestion Beau’s St Luke’s Verse
Cocoa Chipotle Dusted Magret Duck Breast with Cherry Gastrique (GF)
Herbed Potato Medallions; Heirloom Carrots and Chard
Wine to serve: Rosewood Select Series Pinot Noir VQA 2012 (Niagara)
Craft Beer suggestion: Covered Bridge “Over the River Chai”
Togarashi Smoked and Seared Tuna with Wakame Salad (GF)
Bamboo Rice; Heirloom Carrots and Chard
Wine to serve: Redstone Chardonnay VQA 2011 (Niagara)
Craft Beer suggestion: Big Rig Brewery Session IPA
Roasted Vegetable Ratatouille Terrine (V, GF)
Parsley Risotto; Heirloom Carrots and Chard
Wine to serve: Southbrook Triomphe Cabernet Sauvignon VQA (Niagara-on-the-Lake)
Craft Beer suggestion: Cassel Brewery Honey Brown
♥ DESSERTS ♥
Passionfruit Crème Brûlée (GF)
Rose and White Chocolate Mousse, Mango Meringue & Dehydrated Raspberry
Hazelnut Crèmeaux (N)
Dulce Mousse, Brown Butter Blondie and Dark Chocolate
Apple Confit Cheesecake
Bacon Caramel Corn, Ice Wine Gelée, Spiced Shortbread Crumb and Maple Dust
Mini Sweet Selection
Red Velvet Cupcake, Spicy Chocolate Tart, Salted Caramel Macaron (N), and Passionfruit Cheesecake
Dessert wines to finish off the evening:
Tawse Riesling Icewine VQA 2009 (Niagara)
Stratus Red IceWine 2012 (Niagara)
A Craft Beer will go with dessert too!
Dominion City Brewing Earl Grey Marmalade Saison
Menu codes:
N = Contains Nuts or Seeds
V = Vegetarian
GF = Gluten Free
Call on Savvy Company anytime…
Whether it’s Valentine’s Day, St. Patrick’s Day, Mother’s Day, Father’s Day…or any day of the year – you can call on us to make your get-together a special one. For more wine & craft beer recommendations from Savvy Sommeliers & Brew Crew call 613-SAVVYCO (728-8926) or cheers@savvycompany.ca
2016 Cuvee Janine Sparkling Rosé
