Posts Tagged ‘Cool Curds’

Fabulous Fromages from Quebec

Posted by Vanessa

Tuesday, August 8th, 2017
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This month’s Savvy Cool Curds, the only cheese-of- the-month club in the country dedicated to featuring hard-to-come- by lovingly handcrafted Canadian artisan and farmstead cheeses celebrates SUMMER with Les Fromagiers de la Table Ronde. For backyard BBQs, cottage country, lake living, patio parties, regional road trips or lazy hazy beach days, #CdnCheese is the easiest, effortless, “whey” to snack, feast or entertain this summer. Grab some good friends, pick a place, crack open a local craft brew, artisan wine or cider and kick back with your Savvy Cool Curds. As temperatures soar, who wants to work any harder than that?

In your Savvy Cool Curds you will find…

… Very special and hard-to- find artisan cheeses including:
La Galette de La Table Ronde 250g
Le Fou du Roy 200g
Le Ménestrel 200g
Fleuron 200g
…and a box of savoury treats from Sprucewood Handmade Cookie Co.

 

Looking for more fabulous Les Fromagiers de la Table Ronde Cheese?

Would you like more cheese from this month’s Savvy Cool Curds? Just call our Savvy Team & we’ll arrange a special shipment for you (if it is still available that is!). Put us on speed dial – Savvy Cool Curds Hotline 613-SAVVYCO (728-8926) or cheers@savvycompany.ca

Cheers!
Vanessa & the Savvy Team

 

Introducing…

Les Fromagiers de la Table Ronde
by Vanessa Simmons, Cheese Sommelier

A road trip almost ten years ago lead me to Les Fromagiers de la Table Ronde in the Laurentians of Quebec, while I was exploring the famous Routes des Fromages fins du Quebec. All this time later, I return regularly as one of my must stops along the way to Montreal, along with a few neighbouring cheesemakers because of the awesome cheese, and the warm hospitality I always receive from owners France Dion and Ronald Alary (in photo below).

It’s an all out family business at the Fromagerie, as a 4 th generation dairy farm, dating back pre-1950’s, with Holstein (and a few Jersey) cows and in 2003, the cheese factory. And today they have an abundance of popular products that can be found across Quebec and in Ontario, while others are only available locally at the shop. If you visit, the fragrant aroma of fresh cheese and milk will immediately strike you as you walk in the door. I highly recommend soft cheeses Le Nymph and La Courtisan and, of course, their flagship all mushroomy all the time Rassembleu. France and Ronald have a special touch with soft and semi-soft cheeses.

All For One

The name Les Fromagiers de la Table Ronde (the cheesemakers of the round table) stems from a family gathering, akin to that back in medieval times of the Knights of the Round Table. The Alarys were seated at a big round family table and discussing ways to viably keep their children involved in the farm and family business (and making money) and thus a Fromagerie where fine organic cheeses could be made was born.  All of the cheese names since relate back to that theme.

Rassembleu is the idea of gathering around a table and the others are for key roles held at court way back when. All of them are quirky but fitting, given the cheese, and the history of their makers. All the cheese production and aging happens on the property. One aging room houses over $100,000 worth of cheese at any given time! Ronald also has a partnership with neighbouring cheese house Fromagerie Fuoco for production of their mouth-watering buffalo milk products.

Committed to Organic

Long before cheesemaking the Alary family had been committed to organic as dairy farmers. Certified organic as of 1999, the same holds true today. Only the fresh, organic milk from their farm is used in their cheesemaking. A traditional process combined with modern day technology allows them to meet the rigorous standards of Quebec Vrai official certification, while producing their fine cheese and being committed to local. “Canadians want Canadian cheese” says Ronald. “They want to know where their food comes from and they will seek it out”. No pesticides or chemicals are used on the property, animals are hormone-free and a special ten-metre barrier separates their farm from neighbouring acreage.

Ronald and family are expanding their horizons, always experimenting. They expect growth in the cheese factory with some renovations over the coming years and a perhaps a new cheese on the block in the future, something much more bold and incredibly robust than any of their current products but we can’t say more than that! Stay tuned for more, or visit them this summer and ask about the secret! Savvy Cool Curds subscribers are always welcome for a tour!

 

~ Cheese Tasting Notes ~

Below are Vanessa’s tasting notes and photos for each cheese in your Savvy Cool Curds, along with additional tidbits of interesting information, suggested food pairings & recipes to try too!

La Galette de la Table Ronde

La Galette de la Table Ronde is an award-winning fan favourite from this cheesemaker. Aged less than a month before distribution, these small, beautiful wheels are enjoyed best at 4-6 weeks as they begin to relax & become ripe/runny.

Tasting Notes: Galette is a pasteurized organic cow’s milk cheese with a delicate soft, bloomy washed rind. Find it rich and creamy, sexy and sinful, especially if you keep it for an extra week! Enjoy lots of mushroomy with a little tang on the finish.

Suggested Pairing: Perfect for two to enjoy on your next picnic with fresh raspberries/blueberries/figs, local honey, topped with fresh market jam or hot pepper jelly on baguette or seed crackers. Pop the cork on a chilled Viognier or Pinot Gris and you’ll be sure to impress!

 

Le Fou du Roy

Keeping along the theme of ancient times, Le Fou du Roy (translated to the King’s Jester) is finalist in a
number of cheese awards and one of La Table Ronde’s most consistently perfect cheeses.

Tasting Notes: Le Fou du Roy is a semi-soft, washed-rind, farmstead, organic cow’s milk and truly a “stinky cheese”. It’s a gorgeous little wheel of just more than a kilo, with a perfect, apricot rind and golden paste interior. Aromas and flavors abound of butter, fresh hay, roasted nuts, and toast.

Suggested Pairing: Grilled artisan sausages (like Seed to Sausage Apple Sage, Caramelized Onion/Peppers or Maple Walnut) come to mind as a perfect partner for Le Fou du Roy. When almost cooked, split down the middle, line with Le Fou du Roy & your fave fixings & crack open a local seasonal microbrew, something hoppy, toasty or nutty.

 

Le Ménestrel

Ménestrel is one of La Table Ronde’s newest cheeses, named after medieval singing musicians. It’s made only occasionally during winter and spring months and ramp up production into end of summer/fall for the following winter/spring. Each wheel is an approximate 6-7 kg of cheesy goodness, aged for 9 months or more. Watch for special releases at Christmas time of reserved 1 or 2-year wheels at the cheese factory. A must for the cheese lover on your list as flavors become more intense over
time. Caseus D’Or (Gold) winner in 2015; this means out of all the cheeses judged, in all the categories it took top prize

Tasting Notes: Ménestrel is a washed rind cheese that has been pressed and cooked, made with pasteurized organic milk from Holstein cows. It has a pale straw to copper colour rind with a smooth paste, which tastes of butter, cream, nut and dried grass.

Suggested Pairing: Ménestrel is a great snacking cheese, perfect for picnics & shared with great company. Enjoy with a local IPA or medium red wine. Pair with nuts, fruit, and locally sliced charcuterie for an easy peasy cheese board!

 

Fleuron

More intense that its sister cheese, Rassembleu, Fleuron is a unique true Quebec bleu cheese as named for its origin region and made artisan-style, aged two to four months. Named a finalist in the Blue Cheese category at this year’s Caseus Quebec Cheese Awards.

Tasting Notes:  A natural grey/white rustic rind covers this tall cylindrical elegant organic cow’s milk blue cheese, hiding a pale ivory paste with slate-grey veining, concentrated closer to the center of the cheese. Earthy, woody & fungal aromas blend nicely with vegetal, creamy & slight salty flavors.

Suggested Pairing: Fleuron is soft and oozy, for summer enjoy with fresh ripe strawberries or cantaloupe drizzled with local honey, or as a surprise stuffing centre to home made burgers. Pair with bubbles such as Lighthall Progression or a Prince Edward County cider, such as Clafeld Smashed Apple Cider.

~ Recipes to enjoy with the featured cheeses ~

With La Galette de la Table Ronde…
La Galette de la Table Ronde Smoked Salmon Bites

Adopted Recipe & Photo Credit: recettesdici.com
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients

1 x 225 g (8 oz.) cheese – La Galette de la Table Ronde
24 rice crackers
4 ¼ oz. smoked salmon
2 tsp. mixture of roasted plain and black sesame seeds
1 tbsp. honey

Method

Cut the cheese into 24 small wedges.
Sprinkle sesame seeds one side of each wedge.
Place the rice crackers on a serving tray.
Spread the smoked salmon on the crackers. Add a wedge of cheese, seed side up.
Sprinkle all with more sesame seeds and drizzle honey over the entire plate.

With Le Fou du Roy…
Fou du Roy Bread

Recipe & Photo Credit: fromagiersdelatableronde.com
Prep Time: 20 minutes
Cook Time: 40 minutes

Ingredients

2 eggs
125 mL (½ cup) milk
30 ml (2 tbsp.) olive oil
180 g (¾ cup) flour
5 mL (1 tsp.) baking powder
Salt and pepper to taste
200 g (7 oz.) Le Fou du Roy cheese, shredded
90 g (cup) smoked turkey, chopped

Method

Beat the eggs, milk and olive oil.
Add flour, baking powder, salt, pepper and cheese. The mixture should be as homogeneous as possible.
Crumble in the smoked turkey.
Preheat oven to 200 ° C (400 ° F).
Butter a bread pan and pour in the mixture. Cook for 40 minutes.

 

With Le Ménestrel…
Eggs Benedictine a Le Ménestrel

Recipe & Photo Credit: fromagiersdelatableronde.com
Prep Time: 30 minutes
Cook Time: 15 minutes

Ingredients

15 ml (1 tablespoon) white vinegar
1 pinch of salt
4 eggs
2 English muffins, halved
4 small slices of cooked ham
water for boiling eggs

Cheese sauce:
30 ml (2 tbsp.) butter
30 ml (2 tbsp.) flour
300 ml (1 ¼ cup) warm milk
Salt and pepper
80 ml (cup) Le Ménestrel cheese

Method

Sauce:
In a saucepan, melt the butter. Combine flour and cook for 1 minute, stirring, over medium heat. Add hot
milk, salt and pepper, whisking. Simmer for 6 to 8 minutes, stirring. Stir in cheese and cook for 2 to 3
minutes. Remove from heat and reserve.

In a saucepan, bring to the boil water, vinegar and salt. Lower the heat and simmer.

In a small container, break the eggs and put them gently, one by one, in hot water. Cook for 3 to 4
minutes. Remove the eggs with a holed spatula. Set aside/keep warm.

Roast the English half-muffins and arrange them in two plates. Cover with a little cheese sauce.

Spread a slice of ham and a poached egg on each half-muffin. Cover with sauce. Serve with fresh fruit or small roasted potatoes.

 

With Fleuron…
Blue Cheese Apple Salad

Recipe & Photo Credit: Plaisirs Gourmets
Prep Time: 10 minutes
Cook Time: 0 minutes

Ingredients

2 large apples cut into bite-size pieces
2 large handfuls of toasted nuts – hazelnuts or walnuts
1 tsp. mayonnaise & 1 tsp. yogurt, mixed
1 piece of Rassembleu (substitute Fleuron)
cut into small dice (approximately 75 g)

Method

Mix just before serving.

Enjoy your Savvy Cool Curds!

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Announcing… In-Cider Picks Ontario craft cider…delivered

Posted by Debbie

Thursday, July 13th, 2017
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Summer just got cooler for craft cider fans. The Savvy Team is excited to announce that we are making plenty of room in our fridge for ciders made at boutique cideries across Ontario. The craft cider scene is exploding with new flavour combos being released every day – so many that it is hard to keep up.

You asked…we’re going to deliver!

This summer we are working with cidermakers to create Savvy In-Cider Picks to deliver crisp ciders to you – at home, work or your cottage. Each month is a different assortment of refreshing, dry & delicious ciders that are guaranteed to quench your thirst.

Order by July 20th & shipping is FREE

That’s right – deadline to order the July In-Cider Picks is Wednesday July 20th
Get them apples! Order yours now >>

 

What’s our July picks?

From County Cider Company (Prince Edward County)…

County Premium Cider
Blood Orange Cider
Pear Cider
Tortured Path Cider
2 bottles (500mL) of each will be sent

From Tawse Winery (Niagara)…

Sparkling Cider – just released last week!
2 bottles (750mL) will be sent

Mark. Our. Words. These craft ciders are hard-to-come-by & quickly sell out. You won’t find them at the LCBO.

 

Order one bunch OR get deliveries all summer!

What is the cost?

Each month is a slightly different price based on the ciders we picked. For July, the total price of this bushel is $82.00. Shipping is FREE to addresses in major cities in Ontario.

One month or two?

Order just the July In-Cider Picks OR have both July & August assortments delivered to you.

You don’t have to get out of your deck chair.
Order Now >>

 

…and we have Cheese too!

Our Savvy Cool Curds artisan cheese-o-month club has become WILDLY popular! It’s the new whey to discover hard-to-find cheese made across Canada. Each month, we will deliver 4 to 5 outstanding cheeses – hard, soft, fresh or aged – made with various milks – cow, goat, sheep…even buffalo!

These artisan cheeses are perfect for picnics, in summer salads or melted on top of your BBQed burger.

In July we will send you ‘The Best of the Fest’. This is an extra special assortment of 5 different artisan cheeses that wowed our Cheese Sommelier at this year’s Great Canadian Cheese Festival.

 

Try it once…or subscribe!

Exclusively for July you can order Savvy Cool Curds for a one-time price of $60 OR subscribe for 4 or 6 months for $55 per month. Shipping + HST is extra.

It is easy to be cheese-y!
Order up your Savvy Cool Curds >>

 

Cheers & Keep cool,
Debbie & the Savvy Team

Savvy Company
613-SAVVYCO
 (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
www.facebook.com/SavvyCompany
instagram.com/SavvyCompanyInc

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Got your tickets? BC, Ont, Quebec & NS wineries are coming to town!

Posted by Debbie

Thursday, June 15th, 2017
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The countdown to Canada150 & Ottawa2017 celebrations is on!  We’re celebrating in a BIG way this year – by showcasing wines from British Columbia, Ontario, Quebec & Nova Scotia at our upcoming event: Oh Canada! Celebrate Red & White in Ottawa on Thursday, June 22 – next week!

100% Canadian wines.  You read that right…wines from British Columbia, Ontario, Quebec & Nova Scotia will be available for you to Taste & Buy….then have your favorites delivered to your doorstep.

 

Don’t miss it!  Celebrate Red & White 

Corks will be popping at this all-Canadian Taste & Buy as we celebrate winemakers who have worked incredibly hard to put our country on the world wine map. Meet these Canadian wine rockstars, taste their wines that are WOWing the world…then order your favs to enjoy at home.

 

It’s THE event you have been waiting for…

The #1 question we get asked: Can you buy from BC, NS & Quebec wineries as well those in Ontario?  YES you can!  Oh Canada! Celebrate Red & White Taste & Buy event is all about ordering wines from BC, NS, Quebec and Ontario…then have them delivered directly to your home or office to enjoy all summer long.

 

Show your colours!  Buy a $80 ticket & bring a friend for FREE OR $150 for a foursome of Canadian wine lovin’ friends

Canadian cheese too!

What goes best with Canadian wines?  Canadian artisan cheese of course! Cheesemakers & our Cheese Sommelier will be serving samples of award-winning cheeses that you can buy onsite too.

 

Look who is coming:

From British Columbia…

Noble Ridge Vineyard & Winery
Sperling Vineyards
Abeego

From Niagara…  

Legends Estates Winery
Reif Estate Winery
The Good Earth Food & Wine Co.
Two Sisters Vineyards
Westcott Vineyards
Vieni Estates 

From Prince Edward County…

Casa-Dea Estates Winery
Huff Estates
Karlo Estates
Keint-he Winery & Vineyards
Kinsip House of Fine Distillers
Trail Estate Winery

From other corners of Ontario & Ottawa…

Copper Tree Creative Studio
Mariposa Dairy
Pure Bread Bakery
Sprucewood Handmade Cookie Co.
St-Albert Cheese Co-op
The Merry Dairy
Top Shelf Preserves

From Quebec…

Ferme Guy Rivest
Fromagerie Montebello
Fromagerie Nouvelle-France
Fromagerie du Presbytere
Vignoble Carone Wines

From P.E.I…

COWS Creamery

From Nova Scotia…

Gaspereau Vineyards
Jost Wines

 

Wine Shopping Heaven! 

At this Taste & Buy event, EVERYTHING is 100% Canadian.

Create your own combo of Canadian wines to have delivered to your home after the event. You won’t find any of the featured wines at the LCBO – the wines will be delivered straight from the winery anywhere in Canada directly to you.  AND…there’s FREE shipping on 6 or more bottles of your top picks.

Bring a picnic basket & fill it up with artisan cheeses & gourmet treats too.

 

TIP: Be a V.I.T!

What’s a V.I.T? A Very Important Taster.  With 100+ wines, cheeses & goodies to try, purchase your tickets then upgrade each person for an additional $25 to get a V.I.T. Pass.   

You’ll enjoy red carpet treatment with advance access from 5 to 7pm to spend more time sipping & meeting the makers.  Stay as long as you like for the main event.

Buy your Ticket & V.I.T. Pass >>

 

Don’t miss this all-Canadian celebration! 

Buy your tickets >>   Event Deets

DATE: Thursday June 22 – next week!
VENUE: Horticulture Building @ Lansdowne Complex in Ottawa

TIMES:
V.I.T. Reception – 5 to 7pm ($25 upgrade pass per person is required)
Main Event – 7 to 9pm

ADVANCE TICKETS ONLY: $80 + bring a friend FREE  OR  Group of 4 people for $150
IDEA: Take the bus.  OC Transpo is FREE – simply show a printout of your ticket.

 

Wear Red & White…Win $50

Be a proud Canadian  – come to this Taste & Buy event dressed head to toe in red & white and we’ll automatically give you $50 off your ticket to our next Savvy Event.

 

Unable to make it, but want to order?

Don’t sweat it!  The Savvy Team will help you stock up on featured wines showcased at this event. Call 613-SAVVYCO (728-8926) or email us & we’ll send you the complete list of wines & online order form.  You too can get FREE shipping – your order needs to be received by midnight on Sunday June 25.

 

WIN TICKETS!  Go on the Savvy Scavenger Hunt…

Find this video on our Facebook or Instagram pages, then…LIKE it & POST the name of your favorite Canadian wine.  On Monday, we’ll pick 2 lucky people to receive a pair of tickets & V.I.T. Passes to join us at Oh Canada! Celebrate Red & White.  It’s easy to win!  On your mark…Get Set…GO!!!

 

Psst…it’s Father’s Day weekend!

Yikes…totally forgot? Our #1 Father’s Day gift is a subscription to our Savvy Hip Hops beer-o-month club.

Click here to subscribe your Dad for 4 or 6 months & his fridge will auto-magically be filled with the best craft beers from a different Ontario brewery each month – bottles, growlers & cans not available at LCBO or The Beer Store.  100% guaranteed to make your Dad smile from beer to beer!

 

We’re hiring…

We have cool summer job opportunities for a high school or university students to work with the Savvy Team at Savvy HQ in Ottawa. We’re looking for creative & savvy students who are keen to learn about Canadian wine, artisan cheese, craft beer & cider.

Interested?  Contact us on 613-SAVVYCO (728-8926) or send your resume to cheers@savvycompany.ca

 

Happy Birthday Canada!
Debbie & the Savvy Team

 

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

 

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Savvy gifts guaranteed to WOW!

Posted by Debbie

Friday, December 16th, 2016
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Santa’s elves & the Savvy Team are working around the clock arranging subscriptions to our of-the-month clubs & gift certificates for wine, craft beer & cheese lovers across the country! Our Holiday Hotline 613-SAVVYCO (728-8926) is ringing off the hook & our web site is buzzing with last minute shopping.

Here’s our Top 3 Savvy Gifts….you can order with just one click!

 

CRAZY for Cheese!

Savvy Cool Curds is the new ‘whey’ to discover hard-to-find Canadian artisan cheeses. Each month, we deliver 4 to 5 wedges or rounds of ready-to-eat cheese from a featured cheesemaker. The assortment is always different – hard, soft, fresh & aged cheeses made using various milks – cow, goat, sheep….even buffalo!

Our Cheese Sommelier Vanessa introduces you to the cheesemaker in each issues of Curd on the Street Magazine along with cheese tasting 101 tips & cheese ladened recipes.

The 3 delicious wheys to order:
#1 – One time purchase: $60 + shipping
#2 – Subscribe for deliveries EVERY month: $55/month + shipping
#3 – Subscribe for deliveries EVERY OTHER month: $55/month + shipping

Special Subscription Promo
$55 per month (usually $60) & shipping>>

We’ll ship across Canada

 

PERFECT for craft beer fans

Give a subscription to our Savvy Hip Hops craft beer-o-month club featuring hard-to-find craft beers made across Ontario. Along with the beers, our Beer Backstory Magazine, will give you the skinny on the brewmaster, tasting tips & recipes with the featured beers.

There are 2 sizes of packages:
#1 – Quick Picks – a small assortment each month
#2 – Taste Case – the full selection from the featured brewery.

NEW! In addition to featuring a different brewery each month, we are including a Special Savvy Summer 2-4 in June & July AND back by popular demand our Hoppy Holidays Craft Beer Advent Calendar in Nov & Dec.

Wrap up a SUDS-cription for 4, 6 or 12 months>>

 

Wine lovers will LOVE this!

Our Savvy Selections wine-o-month club features an assortment of 3 Ontario wines that you won’t find at the LCBO – each handpicked by our Savvy Sommeliers.

Check out the 2017 line up of wineries we’re featuring >>

To further your enjoyment of the wines, you’ll receive our monthly online magazine with the inside scoop on the winery, neat stories about the people who make the wine, our Sommelier tasting notes & recipes paired with each wine.

Special Holiday Promo
Give a 3 month subscription>>

(regularly 4 month minimum)

 

Still can’t decide? Here’s FREE Money!

You read that right! Buy a Savvy Gift Certificate to redeem for tickets to an upcoming Savvy Event & we’ll give you 25% more.

Order a $100 gift certificate & we’ll top it up to $125. Order $150, we’ll make it $190…you get the idea.  Give this gift >>

 

Savvy Elves are standing by…

The Savvy Team…errr…elves are at the ready to help you make your Christmas shopping a breeze. Call us each day leading up to Christmas on 613-SAVVYCO (728-8926) or email cheers@savvycompany.ca

Ho-Ho-Ho & have a wonderful holiday.
– Debbie & the Savvy Team

Debbie Trenholm
Sommelier & Founder
Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
www.facebook.com/SavvyCompany
Now on Instagram too! instagram.com/savvycompanyinc

We’ll be enjoying the holidays to the fullest.  Savvy Company will be closed from December 25 to January 11 all set & ready for an exciting 2017.

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