Posts Tagged ‘Caymus Vineyard’

If I only had $100…I would buy these wines at LCBO Vintages

Posted by Susan

Friday, September 26th, 2014
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The September 27 LCBO Vintages release features New World Ground-breakers, wineries known for their innovative practices and outstanding wines. As suggested in the catalogue and demonstrated by the founders of these historic wineries, “the wine visionary starts with an unplanted vineyard and creates something amazing.”

LCBO Vintages magazine Sept 27

Visionaries in the wine world

Included in this feature is the iconic Caymus Cabernet Sauvignon from California’s Wagner family ; Chile’s Errazuriz, where Eduardo Chadwick is pushing the cool-climate envelope in the country’s coastal regions; and Argentina’s Catena, where Nicolás Catena and his daughter Laura are producing vibrant, concentrated wines from their high-altitude vineyards. South Africa presents its cool-climate gem, the Hamilton-Russell Pinot Noir, Cloudy Bay is recognized for putting New Zealand on the wine world map, and, of course, Australia’s success with the Shiraz grape variety is featured in Two Hands wines from McLaren Vale.

…and ground breakers close to home

Canada has not been left out! You’ll find Niagara’s Rockway Vineyard’s well-balanced ‘Small Lot’ Meritage and Organized Crimes’ Sauvignon Blanc among the mix. Don’t miss the creamy Chardonnay and powerful, concentrated Cabernet Franc from the south Okanagan’s Burrowing Owl Estate Winery, recognized as a leading producer of quality B.C. wines. Hardly surprising, these wineries exemplify long family traditions of commitment to the land and excellence in winemaking.

A Passion for Portugal

The old world is not to be forgotten, as the secondary feature focuses on Portugese wines—the country is not just known for Port—including well-known light and fresh Vinho Verde (vinified from the Alvarinho grape) and a series of intense, flavourful blended red wines produced from native grapes made famous by Port, such as Touriga Nacional, Tinto Roriz and Touriga Franca. Portugal has a long history of grape growing and wine making; it exported wine to the Roman and British Empires! And the Douro is one of the oldest designated wine-making regions in the world. Take advantage of the great value to be found among these wines, one of which is included in our selection.

Ready for Thanksgiving?

It’s just around the corner so this release ensures that you have an array of wines to serve with ham, turkey, roast beef or a vegetarian option. You can choose from flavourful Riesling, ripe Pinot Grigio, lush Chardonnay, earthy Pinot Noir, classic Chianti, or robust Cabernet Sauvignon. For something a little different, consider the a Touriga Nacional or a fresh Stoney Ridge Cranberry Wine!

Cheers,

Susan
susan@savvyselections.ca

 

 If I had $100, I would buy these wines at LCBO Vintages…

September 27, 2014

  

Henry of Pelham Estate RieslingHenry of Pelham Estate Riesling 2012

VQA Short Hills Bench, Ontario
$17.95 (Vintages 557165) 11.5% alcohol

Pale straw, this white wine offers lovely mineral notes mingling with orchard fruit and citrus. Dry, medium bodied, dashing clean acidity underlines the flavours of lime zest, ripe apple and pear. The fine silky texture and crisp refreshing finish make it a must-have wine, and a great choice for Thanksgiving ham or turkey. Pick up a few bottles!

 

Bestheim Pinot GrisBestheim ‘Réserve’ Pinot Gris 2012

AOC Alsace, France
$15.95 (Vintages 315143) 13.0% alcohol

This off-dry award winning white wine is loaded with rich stone fruit and melon aromas and flavours. The ripe fruit is nicely balanced by a backbone of lively acidity, while a hint of sweet grapefruit and a touch of pithiness add a lift on the finish. Enjoy chilled with gently spiced Asian dishes or ginger-maple marinated salmon.

 

 

Versado MalbecVersado Malbec 2013

Luján de Cuyo, Argentina
$25.95 (Vintages 317008) 14.8% alcohol

Canada’s Ann Sperling and husband Peter Gamble are the magicians behind this big, bold Malbec. Inky, opaque, the basket of aromas includes a bevy of black fruits, sweet spice and notions of cedar. Dry, full bodied, the palate is awash with plush, velvety black fruit, while fine-grained underlying tannins and fine acidity create balance. There’s warmth on the finish and appealing notes of vanilla, toast, dried fruits and white pepper adding to the intensity of the wine. Savour and serve with rare grilled meats.

 

 

Rockway Estate ‘Small Lot’ Meritage 2011

Twenty Mile Bench
$19.95 (Vintages #388262) 13.0% alcohol

Evocative and complex aromas of sweet black fruits, vanilla, earth, smoky toast, spiced rose and herbs tantalize the nose. Dry, medium-full bodied, this blend of the Cabernets and Merlot flows across the palate like velvet, offering power and harmony, a fresh texture and supple tannins to balance the savoury ripe fruit, and lovely notes of dark chocolate and dried herbs through the long, flavourful finish. An excellent value, this finely crafted candidate for the cellar will pair well with full-flavoured meat dishes.

 

Quinta da PancasQuinta de Pancas Seleccão do Enólogo 2010

DOC Lisboa, Portugal
$18.95 (Vintages #380931) 13.5% alcohol

This award-winning blend is dense and inky, offering tantalizing aromas of vanilla, smoke, fresh black berry and dried fruits. Dry, medium-full bodied red, it’s smooth and velvety in texture, substantial and rich on the palate.  The ripe fruit flavours are framed by ripe tannins and fine acidity, and enhanced by well-integrated oak. Notes of exotic spice extend through the full-flavoured finish. Serve with hearty meat dishes.

 

 

GRAND TOTAL $98.75

 

 

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Six sure fire signs of spring

Posted by Susan

Thursday, March 14th, 2013
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Without skipping a beat, a sign of spring is the arrival of the annual California Wine Fair.  This always quickly sells out. Ottawa is April 5 at the Westin Hotel and Toronto is April 8 at the Fairmont Royal York. The Fair features 130+ wineries offering 400 wines!  This year  features some of the new trends in the California wine industry.

Can’t wait until the California wine industry arrives in town?  Then this weekend’s LCBO Vintages March 16 release highlights California wines, focusing on pioneering winemakers who made a mark on the industry, starting in the mid 1970s, with their keen attention to quality. These determined winemakers combed their focus on matching key grape varieties to ideal soils and new hillside sites with single-minded attention to viticultural practices and innovative winemaking techniques.

Recognition came in 1976, when Château Montelena’s Chardonnay and Stag’s Leap founder Warren Winiarski’s Cabernet Sauvignon won the Judgement of Paris in their respective categories. This LCBO Vintages release provides the opportunity to savour some of these iconic wines, from Château Montelena Chardonnay to Duckhorn Merlot, Ravenswood Zinfandel, Caymus Cabernet Sauvignon and Inglenook ‘Rubicon’ Cabernet Sauvignon. These iconic California wines are priced beyond my budget of an assortment of wines that total max $100 for this blog.  I do however recommend that you consider splurging!

Another sign of spring is the focus of the clean fresh white wines produced in Europe’s alpine regions—Austria, Alsace, Germany, Hungary and Italy. Look for some fabulous Rieslngs and Pinot Gris. The general release delivers great value wines.  Others worth noting beyond my list below are: the perennial value, Château Hauchat ($14.95), Pierre Henri Morel’s absolutely fabulous Côtes du Rhône-Villages ($15.95), Torre Quarto’s ‘Bottaccia’ produced from Puglia’s little-known but delicious Uva di Troia ($14.95) and an outstanding value from Spain, Piñol’s Grenache blend, Ludovicus ($13.95).

Given all the great values, here are my top picks and there are 6 wines just under my $100 set limit!

Cheers and Enjoy!

Susan

 

If I only had $100, I would buy. . .
LCBO Vintages Release as of Saturday, March 16, 2013

 

Balthasar Ress ‘Hattenheimer Schützenhaus’ Riesling Kabinett 2011

Rheingau, Germany
$17.95 (Vintages #735241) 10.0% alcohol


Straw/green, this is a fabulous Riesling displaying subtle, complex aromas and flavours of mineral, citrus, stone fruit and herb. Dry, a touch spritzy, the fruit and herb notes are framed by fine acidity and the underlying minerality.

 

Cave de Hoen ‘Heimberger’ Brut Rosé Crémant d’Alsace NV

AOC Alsace, France
$16.95 (Vintages #168948) 12.5% alcohol
This dry, pale salmon sparkling wine made in the traditional method, displays a fine effervescence that persists on the palate. Delicate aromas and flavours of red field berries—cranberry, currant and raspberry—dominate, while lively acidity carries the flavours through a crisp, palate-cleansing finish. A great wine for sipping at Easter, or to be paired with salads, fish or white meats.

 

Malivoire Riesling 2011

VQA Niagara Escarpment, Ontario
$15.95 (Vintages #277438) 10.5% alcohol
Finely crafted, this is a clean, lively white wine offering an attractive floral fragrance, along with aromas of citrus, orchard fruit and mineral. Light-medium bodied, a touch of residual sugar is paired with clean, refreshing acidity. Great balance and lovely flavours of lemon-lime, ripe apple and mineral right through the finish. Enjoy with pan-fried halibut or roast chicken or pork.

 

Rockway Vineyards ‘Small Lot Reserve’ Red Assemblage 2010

VQA Niagara Peninsula, Ontario
$16.95 (Vintages #321893) 14.0% alcohol
High-toned aromas of ripe dark fruit, spiced rose and a touch of roasted red pepper lift from the glass of  this blend of the Cabernets and Merlot. Dry, on the full side of medium bodied, this red wine is round, smooth, balanced and flavourful. Quite lush dark berry and plum flavours wash across the palate, supported by the subtle structure of well-integrated tannins and fine acidity. Notes of sweet baking spice and toasty oak garnish the fresh, round, fruity finish. Deftly crafted and an excellent value. 

 

 

 

Château Hauchat 2010

AOC Fronsac, France
$14.95 (Vintages #123489) 13.5% alcohol
This fragrant, dry, medium-full bodied Merlot-domianted red wine is a remarkable value! There’s complexity on the nose—red and black fruit, spice, vanilla and mineral. On the palate, there’s a fine marriage of firm tannins, plum and cherry/berry fruit, and fresh acidity, while lovely spicy notes and nuances of mineral and toast carry through the dry finish. A few bottles are in order for meals featuring robust red meats.

Nuova Cappelletta Barbera del Monferrato 2010

DOC Barbera del Monferrato, Italy
$16.95 (Vintages #719518) 14.0% alcohol
This is a reliably good producer known for its commitment to biodynamic agriculture. The red wine doesn’t disappoint, with lovely floral aromas, red fruits, spice and a touch of vanilla. Dry, medium bodied, sweet spice and vanilla replay, combining with flavours of red berries and kirsch. The wine is subtly yet firmly structured and beautifully balanced, offering a touch of warmth on a long mouth-watering finish. A great choice for mushroom arrosto with roast pork.

 

Grand Total: $99.70

 

 

 

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