Posts Tagged ‘Casa-Dea Estates’

NEW Deck Party Packs! It’s getting HOT. It’s SUNNY. It’s ROSE wine season!

Posted by Debbie

Saturday, July 15th, 2017
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It’s time to Clink & Drink Pink! Summer is finally here & at Savvy Company HQ…that means relaxing on the deck or dock with a glass of Rosé wine in hand. And like everything we do at Savvy Company…we make it easy to have your fridge full of refreshing Rosé wines all summer long.

Introducing
Deck Party Packs

Choosing & stocking up on Rosé wines to enjoy this summer shouldn’t be a chore.  So we’ve made it absolutely EASY & HASSLE free. Our Savvy Sommeliers have done the “tough work” – we have been sipping & sampling Ontario Rosé wines since the snow melted & have picked the most refreshing Rosé wines for our Deck Party Packs.

In July & August we will deliver different Deck Party Packs – either 6 bottles or a full case of 12 bottles of dry, crisp & delicious Rosé wines that will bust any heatwave & quench your thirst.

The COOLEST part… The Rosé wines we’ll send you AREN’T on the shelves at the LCBO.

Another COOL thing… You don’t have to get out of your lawn chair to buy them – just click here to order online. Your Deck Party Pack will be delivered to you for FREE. Zippo! Nada!

 

Different wines each month! Our Deck Party Packs change every month giving you the best Rosé wines to enjoy all summer long. Here’s the Rosé wines we are featuring in July:

July Deck Party Pack – 6 bottles

Casa-Dea Estates Cabernet Franc Rosé … from Prince Edward County
Kacaba Vineyards Rebecca Rosé … from Niagara
KIN Vineyards Rosé … from Ottawa
The Good Earth Rosé … from Niagara
Vieni Estates Alleria Rosé … from Niagara
Vieni Estates Bruce Trail Sparkling Rosé … from Niagara

Price: only $105!

 

July Deck Party Pack – 12 bottles

All of the Rosé wines above PLUS:

Casa-Dea Estates Sparkling Rosé … from The County
Huff Estates Rosé … from The County
Southbrook Seriously Cool Rosé … from Niagara-on-the-Lake
Southbrook Estate Rosé … from Niagara-on-the-Lake
Vieni Estates Momenti Rosé Sparkling … from Niagara
Westcott Delphine Rosé … from Niagara

Price: all of these wines for under $225!

 

Order by Sunday July 16 & shipping is FREE. Order online & we’ll ship your Deck Party Pack for FREE to your deck, dock…or desk. Summer is short – don’t miss out>> And in August we’ll have a completely different assortment.  Click to see what our Sommelier picked & place your order for August Deck Party Pack>>

 

100% PINK Magic

Stock up by ordering just July’s Deck Party Pack OR choose to auto-magically receive July AND August’s without lifting a finger. FREE shipping to addresses in major cities in Ontario.
Fine Print: if you don’t want sparkling wines in your Deck Party Pack, let us know & we will swap them out for a non-bubbly rosé wine – no problemo! Make room in your cooler! Place your order>

HOT PINK OFFER!

Order 12 & we’ll give you $50!
Order the July Deck Party Pack – 12 bottles and we’ll give you $50 off tickets to our next Taste & Buy event.

Pair like a Pro!

What summertime dishes to serve with Rosé? Our Sommeliers are posting easy-peasy recipes EVERY DAY – until the order deadline of July 16th. Each recipe is paired with an Ontario Rosé wine. Trust me…you’ll be craving for a glass of Rosé from our Deck Party Pack when you read our tasting notes & see the pix of the dishes we paired with Rosé wines. Yum!  Click to read our Rosé Report blog & check out the cool recipes >>

 

Enjoy your summer outside with our Deck Party Pack sharing a delicious glass of Rosé with friends!
-Debbie & the Savvy Team

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…

@SavvyDebbie
@SavvyCompany
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Clink & Drink Pink!

Posted by Debbie

Friday, September 9th, 2016
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Back-to-school radio ad jingles are ringing in my ears reminding me that summer is winding down. Don’t let it be so! This summer has been absolutely fabulous. I am sure you too want summer to last forever!

One way to make summer linger is by drinking Rosé. As we are ending our summer-long offering of Bouquet of Rosés with wines that are delightful on a hot summers day, to enjoy with a bountiful meal to celebrate the harvest or to stash away for Thanksgiving. Turkey, cranberry & Rosé wines are one of my favorite wine and food pairings.

Our Savvy Sommeliers traveled throughout Ontario this summer on the lookout for six wonderful Rosé wines to feature in this month’s Bouquet of Rosés:

From Prince Edward County…bouquet-of-roses-600px

Casa Dea Estates Dea’s Rosé Sparkling – just released!

From Beamsville Bench (Niagara)…

Fielding Estates Winery Rosé  VQA 2015
Legends Estates Pinot Gris VQA 2015 – just released!
Legends Estates Rosé VQA 2015 – just released!
Sue-Ann Staff’s Fancy Farm Girl Foxy Pink Rosé VQA 2014
Sue-Ann Staff’s Fancy Farm Girl Flirty Bubbles

Every bottle of wine in your Bouquet of Rosés is EXTRA special, as you won’t find them at the LCBO.

If you would like to order additional bottles or other hard-to-find Ontario wines (we do craft beers, too!), contact me at 613-SAVVYCO (613-728-8926) or debbie@savvycompany.ca

Here’s to ever lasting summer!

Debbie & the Savvy Team

 

 

In this Bouquet of Rosés you will find…

~ Tasting notes by Savvy Sommelier, Debbie Trenholm ~

 

Casa Dea Dea Cuvee Rose SparklingCasa Dea Estates Dea’s Rosé Sparkling

$19.95
Prince Edward County

Did you know? Casa Dea Estates was one of the original wineries in Prince Edward County known as Carmela Estates. With each new owner, it has been re-named. Their winemaker (who once was a butcher), Paul Batilianna, has been heralded by MacLean’s Magazine as ‘one to watch’ as the Canadian wine industry grows.

Savvy Sommelier Tasting Notes: This unique sparkling rosé is made with 100% Gamay grapes. The colour is a beautiful coral pink with aromas & flavours that will remind you of the glorious days of this summer. On the nose & in the taste, this crisp & dry bubbly exudes aromas of citrus (pink grapefruit perhaps?), white flowers, minerality – that it is a County characteristic – juicy berries & rhubarb. There is lovely mousse (winespeak: tiny bubbles) with a long yet delicate finish. It`s a grown up sparkling wine.

Suggested Food Pairings: This is a great sipping wine & can be enjoyed on its own after being chilled for 30 minutes in the fridge. Pair with oysters or sushi. For something a little different, match with Beet Risotto (recipe follows).

 

Fielding RoseFielding Estates Rosé VQA 2015

$15.95
Beamsville Bench (Niagara)

When the Savvy Sommeliers got together for our spring sipping & sampling kick-off, we were quickly impressed with Fielding’s Rosé wine. At the beginning of the summer this wine was available at the LCBO. Now sold out, we were able to score the last case available for your at the winery.

Did you know? Curtis Fielding was once a professional race car driver. When his parents decided to get involved in growing grapes and making wine, they called Curtis off the race track to help them build the business. And good thing too! alongside with his wife Heidi, they celebrated the winery`s 10th anniversary last year and Curtis has been acknowledged by the grape growing industry by being reigned as Grape King – quite an honour! Now Curtis & Heidi are great Savvy fans & friends. You will no doubt see them at our next Savvy Event.

Savvy Sommelier Tasting Notes: A soft pink colour with aromas and tastes that will remind you of ripe strawberries and rhubarb.

Suggested Food Pairing: It’s a lovely wine that will be delicious with fish (poached or grilled), prosciutto wrapped asparagus, grilled planked salmon, lemon roasted chicken even corn chowder.

 
Legends Estates Pinot Gris VQA 2015

$17.00
Niagara-on-the-Lake

Did you know? This is a winery that we discovered this summer. Our long-time Savvy friend Derek Barnett is a winemaker who just launched is virtual winery – Meldville Wines. What is a virtual winery you ask? A winery within a winery…Meldville Wines does not have a building yet, rather Derek is using the winemaking equipment at Legends. Everybody wins this way! Derek tipped me off on this wine and exclaimed that it was hands down one of the best Pinot Gris he has had this summer…and we agree!

Savvy Sommelier Tasting Notes: Not labeled as a Rosé, but has a pink tinge because the Pinot Gris grapes are naturally cooper coloured when fully ripened. The winemaker kept the grape skins in contact with the juice after the crush and magically the colouring happened to give it a lovely copper colour. This is just like Palatine Hills Pinot Gris in last month’s assortment. A well balanced wine with fresh bread on the nose, hint of Earl Grey tea & reminders of clotted cream & fresh strawberries. Can you find any of this when you swirl & sip on this dry wine?
This Pinot Gris is so new that at the time of writing it isn’t even on Legends Estates website yet. You are the first to enjoy it. Another Savvy discovery!

Suggested Food Pairing: Roasted whole chicken, seafood, fish or try with the interesting grilled bruschetta recipe that we have included – Ombre Fresh & Roasted Tomatoes on Charred Bread.

 

Legends Estates Rosé VQA 2015

$12.95
Niagara-on-the-Lake

Savvy Sommelier Tasting Notes: An interesting blend of Cabernet Franc and Cabernet Sauvignon, this bright pink drink looks like watermelon…tastes like watermelon…and would be perfect paired with a plate full of watermelon!

Loads of floral notes with zippy acidity that makes this wine well balanced & every sip makes you want more. And the white pepper on the finish is the perfect punctuation.

Suggested Food Pairing: Smoked salmon, blue cheese, even risotto – we have included a neat recipe using beets!

Again, another wine find from Legends Estates. They have been so busy that they have not added it to their web site yet. You are the first to enjoy it.

 

Flirty_Bubbles_largeSue-Ann Staff’s Fancy Farm Girl Flirty Bubbles

$29.95
Twenty Valley (Niagara)

Did you know? Sue-Ann Staff has been a long time Savvy friend. Two years ago, she moved into her grandmother’s house and turned her kitchen into the winery tasting bar. Outside of ‘business’ hours, the kitchen is where Sue-Ann whips up a quick meal, then tidies up again to put her best foot forward when visitors drop in to try her wines. When you plan your next trip to Niagara, be sure to stop by to visit Sue-Ann…her dog Brix will be waiting for you at the end of the farmstead laneway!

Savvy Sommelier Tasting Notes: It is no wonder that this sparkling wine won gold at Intervin International Wine Awards in 2015. Sue-Ann knows how to craft Riesling into delicious wines. Here she double fermented it and added a splash of Merlot 2010 in the dosage (at the end) to make the colour pop. Ta-da! An instant fun wine that you will swear is French champagne.

The fine bubbles race up the glass at rocket speed that make a delicious mouthfeel with each sip. Dry, delicious & crisp with yeasty undertones that remind you of fresh baked bread or brioche pastry, with a refreshing zip of cranberry, currants, or maybe it is more like fresh-out-of-the-oven strawberry rhubarb pie. Whichever memory it conjures up, this sparkling is hands down delicious. I think I may have overused that word in this tasting notes!

Suggested Food Pairing: Charcuterie, hard cheese, popcorn (yes – you read that right!) & seafood. Our friend Paula Roy who is just launching a TV show on Rogers TV this fall shared with us her “Better than Takeout Chinese Shrimp” recipe that would be delicious with this bubbles. Anyway you have it…enjoy!

 

Sue-Ann Staff Fancy Farm Girl RoseSue-Ann Staffs Fancy Farm Girl Foxy Pink Rosé VQA 2014

$14.95
Twenty Valley (Niagara)

Savvy Sommelier Tasting Notes: A neat blend of 92% Riesling and 8% Cabernet Franc. With each sip, reminders of maraschino cherry, fresh juicy peaches & nectarines zip to your mind. Deliciously smooth with a low acidity that easily makes you long for more….then surprised that the bottle is gone!

Suggested Food Pairing: One of my Niagara favorites at this time of the year is Peach & Arugula Pizza. If you are bound for Niagara during harvest time, be sure to visit The Pie Plate & Bake Shop as you drive into Niagara-on-the-Lake for a slice of this amazing pizza.


 

 

• Rosé Recipe Box •
Summer time favorites enjoy with your Bouquet of Rosés

 

Beet Risotto

Recipe & Photo credits: Food & Wine
Serves 8

200910-xl-beet-risottoIngredients

7 cups chicken stock
4 Tablespoons unsalted butter
1/4 cup extra-virgin olive oil
1 large sweet onion, finely chopped
2 large beets (12 ounces each), peeled and coarsely shredded, plus thinly sliced beets for garnish
3 cups arborio rice
1 ½ cups young pecorino cheese, freshly grated
2 teaspoons poppy seeds, plus more for garnish

Note: “Beets give this creamy risotto stunning colour & delicate sweetness. Grace Parisi suggests wearing rubber gloves and shredding the beets directly into a stainless steel bowl to avoid staining hands and countertops.”

Method

In a saucepan, bring the stock to a simmer; cover and keep warm. In a medium enameled cast-iron casserole, melt the butter in the oil.

Add the onion and cook over moderately high heat, stirring, until softened, 5 minutes.

Add the shredded beets and cook, stirring, until the pan is dry, 12 minutes. Spoon half of the beets into a small bowl.

Add the rice to the casserole and cook, stirring, for 2 minutes. Add 1 cup of the warm stock to the rice and cook over moderate heat, stirring, until the stock is nearly absorbed. Continue adding the stock 1 cup at a time, stirring constantly, until the rice is al dente and a thick sauce forms, about 22 minutes.

Stir in the cooked beets, cheese and the 2 teaspoons of poppy seeds. Cook, stirring, until heated through; add a few tablespoons of water if the risotto is too thick.

Spoon the risotto into bowls. Garnish with sliced beets and poppy seeds and serve.

 

Ombre Fresh & Roasted Tomatoes On Charred Bread

Recipe & Photo Credit: LCBO Food & Drink Summer 2016
This recipe substitutes Wasabi cream cheese for fresh buffalo mozzarella

 Ingredients

1 round Buffalo Mozzarella
3 small beefsteak tomatoes
2 pkgs. mix of red and orange cherry and grape tomatoes
Olive oil
Sea salt and pepper to taste
4 slices sourdough bread (or an Italian crusty bread)
¼ cup crispy shallots (found in Asian markets, or fry your own)

Method

Slice buffalo mozzarella into 8 thin slices.

Slice beefsteak tomatoes into wedges, keep cherry and grape tomatoes whole.

Preheat broiler on oven. Place foil on a baking sheet, add cherry and grape tomatoes and drizzle with olive oil and a pinch of salt. Broil until just starting to pop and blister, around 2-3 minutes. Remove from oven and lift foil from baking sheet. Refrigerate tomatoes to cool.

Place bread on baking sheet and toast until slightly charred.

Spread each toast slice with 2 slices of buffalo mozzarella, and sprinkle evenly with crispy shallots. Arrange fresh and broiled tomatoes in a colourful Ombre composition, moving from reds to oranges. Drizzle with olive oil and sprinkle with salt and pepper.

 

Peach Pizza with Arugula & Prosciutto

Serves: 2 medium-sized pizzas
Recipe & Photo credits: Five and Spice
Originally adapted from Shutterbean

Ingredients

peach-pizza-sliced-21 tsp active dry yeast
1 tsp sugar
1⅓ cup warm water (just gently warm to the touch, not hot)
2 Tbsp olive oil
1 tsp. salt
3-4 cups bread flour
¼ cup balsamic vinegar
1 red onion, thinly sliced
4 peaches, pitted and cut into eighths
8 oz chevre (soft goat cheese)
1 Tbsp olive oil
4 cups arugula
slices of prosciutto – as much as you like!
sea salt

 

Method

Make the pizza dough early in the morning of the day you want to eat the pizza. Or make it the night before. Combine the yeast, sugar, and warm water in the bowl of a standing mixer with a bread hook (or in a large mixing bowl, if you’re going to knead by hand). Let it sit for about 5 minutes until the yeast has started to become foamy.

Add 3 cups of the flour, stir until it’s just sort of mixed together, then let it sit for 10-20 minutes to autolyse (this step is optional, but it helps develop the gluten). Next, add the salt and the olive oil and start the mixer stirring on low speed (or squeeze the olive oil and salt in using your hands, until worked into the dough). Knead the dough with the bread hook, or by hand on a lightly floured surface, for 5 minutes. Add just enough extra flour so that the texture of the dough is lightly tacky, but not completely sticky.

Transfer the dough to a lightly oiled bowl, cover with plastic wrap or a damp kitchen towel, put in the fridge and let rise for 8-12 hours. It should double or even triple in size.

When ready to bake the pizza, heat your oven to 500F, preferably with a pizza stone in it if you have one. Take out your pizza dough and divide it in half. On a well floured surface, stretch each half of the dough into an approximately 12-inch circle (or rectangle, as the case may be), then let it rest for 10-15 minutes.

While the dough is resting, toss the sliced red onion with the balsamic vinegar in a large bowl. Let this sit for 10-15 minutes to lightly pickle the onions. Then, gently stir in the peach slices.

When the dough has finished resting, stretch each half further into a circle as thin as you can make it without breaking the dough – if the dough does tear, just press it back together.

Transfer each stretched piece of dough to a parchment lined baking sheet or a pizza peel sprinkled with cornmeal.

Top each of the pizzas with half of the peaches and onions, making sure to leave the remaining balsamic vinegar in the bowl because you’re going to toss the arugula in there. Break the chevre into small chunks and scatter half of it evenly over each of the pizzas. Sprinkle the pizzas well with sea salt.

Bake each pizza one at a time, either directly on the pizza stone or on the baking sheet you have it on, in the hot oven until the crust is nice and golden brown (mine took only about 8 minutes, but the time depends on how thin your dough winds up being).

While the pizzas are baking toss the arugula & prosciutto with the remaining vinegar and the 1 Tbs. olive oil plus a pinch of salt. After each pizza comes out of the oven, top it with half of the arugula. The arugula should wilt a bit with the heat.

Let the pizzas cool at least 5 minutes before slicing, then slice and serve.

 

Cedar Planked Salmon à la Cathy

From Savvy Sommelier Cathy Law’s Kitchen
Serves 4 to 6 (depending on size of filet)
Photo credit: www.RecipeHubs.com

cedar-plank-salmonIngredients

1 fresh fillet of salmon
2 tbsp. fresh ginger chopped
Enough ginger infused peach or apricot jam to spread evenly over the salmon
Cracked pepper and salt fish to taste

Method

Submerge your cedar plank in water with a little Rose wine (if you dare! Alternatively, use white wine). Let the plank soak for about 2 hours. The longer the plank soaks the better as there will be less burning of the wood.

Heat your BBQ or Smoker to medium high.

Place the salmon on the plank skin side down. Set the plank on the pre heated grill and close the lid. Grill salmon for 10 to 20 minutes until it starts to flake easily. Carefully remove the plank from the grill.

Serve with your choice of accompaniments along with a glass of sparkling Rose.

 

Better than Takeout Sweet & Sour Shrimp

Serves: 4 to 6
Recipe & Photo credits: Constantly Cooking

 Ingredientssweet_sour_shrimp_square

For the sauce:

3/4 cup (175 mL) pineapple juice (fresh or canned)
1 Tablespoon (15 mL) grated fresh ginger root
3 Tablespoons (45 mL) soy sauce
3 Tablespoons (45 mL) honey
3 Tablespoons (45 mL) rice wine vinegar
2 Tablespoons (30 mL) sesame oil
1 to 2 Tablespoons (15 – 30 mL) Sriracha or Sambol Oelek (Asian hot sauce) or to taste
1 Tablespoon (15 mL) cornstarch

For the shrimp and vegetables:

1 lb (454 g) medium or large raw shrimp, peeled and deveined
1/3 cup (90 mL) cornstarch
1/2 teaspoon (2.5 mL) freshly ground pepper
2 to 4 Tablespoons (30 – 60 mL) canola oil
1 large carrot, thinly sliced on the diagonal
1 large red pepper, in 3/4 inch (2 cm) pieces
1 medium zucchini, thinly sliced
1/2 fresh pineapple, peeled and cored, in 1 inch (2.5 cm) pieces
1/2 cup (125 mL) minced green onion tops
1/2 cup (125 mL) salted cashews
cooked brown rice, to serve

Method

Prepare sauce by combining all ingredients in a jar with a tight lid and shaking well to blend.

Chop all ingredients before beginning to cook.

Put cornstarch and pepper in a small bag and shake to blend.

Pat shrimp dry then dredge, a handful at a time, in the cornstarch mixture. Place them on a clean plate, in a single layer. This can be done up to an hour before cooking time; refrigerate shrimp until needed.

When ready to assemble the dish, heat 2 tablespoons of the oil in a wok or large frying pan over medium heat.

Add shrimp to the pan in batches so they are not too crowded and cook, flipping once, until shrimp has turned pink and coating is crispy, about 2 – 3 minutes. Remove cooked shrimp to a clean plate and add more oil as needed. The shrimp can be cooked ahead of time and refrigerated for up to an hour.

When shrimp has been cooked, add a tiny bit more oil to the pan and cook carrots, stirring often, for 2 minutes. Add peppers and cook for 2 minutes more. Add zucchini and cook for 2 minutes.

Return cooked shrimp to the pan and drizzle sauce over top and cook, stirring gently, for 3 – 5 minutes until sauce is thickened.

Serve chicken mixture and sauce over cooked brown rice and garnish with minced green onion and cashews.

 

Eager to make summer last even longer?

Call the Savvy Team on 613-SAVVYCO (728-8926) or order more of your favorite Rosés you have discovered in your Bouquet of Rosés.

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Come to an Outstanding Event

Posted by Debbie

Tuesday, November 17th, 2015
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Quick…before we SELL OUT! Want to sample wines, artisanal spirits & ciders from EVERY corner of Ontario? Then get your tickets now to this Outstanding in their Fields Taste & Buy – where you will meet the makers of .  That’s right…Prince Edward County, Beamsville Bench, Niaraga-on-the-Lake & for the first time ever, a winery from Lake Erie North Shore AND the Outstanding image wine glassOttawa Valley! How cool is that?!?

You name it…we’ll have it to TASTE & BUY!

Bubbles, white, red & dessert wines, refreshing ciders along with artisanal gin, vodka & rye….there will even be outstanding artisan chocolate too! Get ready to sample & stock up for the holidays.

Best shipping Promo EVER!

EXTRA BONUS! FREE shipping when you order 6, 12 or more bottles of ANY combo of your new found favorites.

 

Buy your ticket for $70 & bring a friend for FREE

 

 

Try these ciders…

County Cider CompanyPrince Edward County

County Cider (500mL) $6.95

Pear Cider (500mL) $7.90

Feral Cider (1L) $9.95

 

Vieni Estates  – Beamsville Bench (Niagara)

Sparkling Apple Cider $15.95

 

Artisan spirits…

Dillon’s Small Batch Distillers Niagara *first time featured!*

Unfiltered Gin 22 (750mL) $39.95

Rose Gin (750mL) $44.95

Cherry Gin (750mL) $49.95

The White Rye (750mL) $37.45

Method 95 Vodka (750mL) $39.95

Limoncello (375mL) $24.95

 

Craft Dark Chocolate…

Hummingbird Chocolate Maker – Almonte *first time featured!*

 

Wines from…

Amazing Wines Niagara-on-the-Lake

2013 Chardonnay $14.95

2013 Cabernet Franc $14.95

Calamus Estate WineryBeamsville Bench

2013 Steely Chardonnay $14.95

2013 Roberts Riesling $15.20

2013 White Night (Reg. $13.20)$11.20

2012 Calvin’s Cabernet $17.50

2012 Cabernet Franc $23.20


Casa-Dea Estates
Prince Edward County

2013 Dea’s Cuvée Sparkling $18.95

2012 Chardonnay $15.95

2013 Gamay $15.95

2011 Pinot Noir $19.95


Château des Charmes
Niagara-on-the-Lake

2013 Chardonnay Musqué $16.95

2013 Sauvignon Blanc $17.95

2012 Gamay Noir ‘Droit’ $16.95

2012 Cabernet Franc $25.95


Calamus Estate Winery – Beamsville Bench

2013 Steely Chardonnay $14.95

2013 Roberts Riesling $15.20

2013 White Night (Reg. $13.20)$11.20

2012 Calvin’s Cabernet $17.50

2012 Cabernet Franc $23.20


Kacaba Vineyards
Beamsville Bench (Niagara)

2013 Reserve Riesling(Reg $17.95) $15.95

2014 Pinot Gris $17.95

2013 Cabernet Sauvignon(Reg $24.95) $20.95  ***Not yet released***

2011 Terrace Vineyard Syrah $24.95


KIN Vineyards – Ottawa Valley *first time featured!*

2014 Chardonnay $29.95


North 42 Degrees Estate Winery
– Lake Erie North Shore *first time featured!*

2013 Riesling $15.95

2012 Sauvignon Blanc $17.95

2013 Sauvignon Blanc $17.95

2013 Gewürztraminer $19.95

2012 Cabernet Sauvignon $20.95


Pondview Estate Winery
Niagara-on-the-Lake

2014 Viognier $16.95

2013 Bella Terra Pinot Gris $19.95

2013 Cabernet Merlot Reserve $18.95

2013 Bella Terra Cabernet Sauvignon (Reg. $39.95) $37.95


Sandbanks Estate Winery
Prince Edward County

2014 Riesling $14.95

2014 Pinot Grigio $15.95

2014 Gewürztraminer $15.95

2013 Baco Noir $14.95

2013 Mouton Noir $19.95

2013 French Kiss $19.95

Southbrook Vineyards – Niagara-on-the-Lake

2013 Connect Organic Chardonnay $19.95

2013 ‘Wild Ferment’ Chardonnay $34.95

2013 Triomphe Cabernet Merlot $22.95

2013 ‘201’ Cabernet Franc $34.95

2007 Poetica Cabernet Merlot $54.95

2005 ‘Barrel Ferment’ Vidal Icewine (375mL) $34.95


Sue-Ann Staff Winery
 – Beamsville Bench 

2013 Fancy Farm Girl Flirty Bubbles $27.95

2013 Fancy Farm Girl Foxy Pink $17.00

2012 Pinot Grigio $18.00

2011 Robert’s Block Riesling (Reg. $26.00) $21.00

2014 Fancy Farm Girl Flamboyant Red $14.95

2012 Vidal Icewine $24.95


The Grange of Prince Edward 
Prince Edward County

2012 Select Chardonnay $19.95

2012 Select Riesling $19.95

2011 Select Gamay Noir $20.95

2011Select Cabernet Franc $24.95

Show special: 1 bottle of each wine for total of $80.00 ($5 savings)


Trail Estate Winery Prince Edward County

2014 Riesling $23.95

2014 Unoaked Chardonnay $23.95

2013 Baco Noir Reserve $30.00

2013 Cabernet Reserve $39.00

2014 Riesling Icewine $38.00


Traynor Family Vineyard
Prince Edward County

2014 Pinot Gris $24.95

2013 Chardonnay$24.95

2014 Sauvignon Blanc$24.95

2014 Alta Red$19.95

Vieni Estates  – Beamsville Bench 

Momenti Rosé Sparkling $16.95

Sparkling Bollicine $16.95

2012 Pinot Grigio $14.95

2012 Brigantine Reserve $18.95

2012 Cabernet Franc Private Reserve $29.95

 

 

Be a Very Important Taster!  

Special Advance Acess 
$25 plus your event ticket

This extra-special pass is only an additional $25 & provides you advance access to spend more time mixing & mingling with the makers and most of all sampling their products.  With your V.I.T. pass you can arrive at the Taste & Buy anytime between 5 to 7pm…then stay as long as you like for the main event. Only 125 passes available.

Event Details
DATE: Thursday November 19, 2016
V.I.T. Passholders only: 5 to 7pm
MAIN EVENT: 7 to 9pm
LOCATION: Summit Room – 29th Floor of Ottawa Marriott Hotel, 100 Kent Street


Advance Tickets Only
Regular ticket for $70

V.I.T. Pass – Buy $25 upgrade for early access
Ticket prices include wine samples, light snacks, HST….and a special Savvy wine tasting glass


Get Ready to Sip & Stock up!  

This Taste & Buy event will feature outstanding wines, ciders, artisanal spirits that you probably haven’t tried before… you definitely won’t find them at the LCBO. This event is the perfect opportunity to stock up for the holiday entertaining & gifts.   

To help you prep your power shopping, we will email you the list of everything that will be showcased.  All parcels will be hand delivered by courier to your home or office – now that is convenient! 

NEW! FREE Shipping on 6 bottles

Now this is an OUTSTANDING offer.  Order ANY combination of 6, 12 or more bottles from ANY of showcased wineries, distillery or cidery & shipping is FREE.

Unable to join us but want to order?

No problem.  The Savvy Team would be delighted to make arrangements for your wine delivery – simply call us 613-728-8926 or order online.

 

And…there’ll be Outstanding views too!

You’ll oooh & ahhh at the panoramic view of the city lights from the 29th floor of the Ottawa Marriott Hotel.  The room will revolve all night long.  Check out the fun photos from our last Taste & Buy.

See you there!
Debbie & the Savvy Team

 

 

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Celebrate Red & White! Get your shopping list ready…

Posted by Amanda

Friday, July 11th, 2014
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O Canada! Prepare to be amazed. We’re putting the final touches on Celebrate Red & White!  An All-Canadian Night Taste & Buy event that will take place on Wednesday July 16.  A record number of wine lovers from the nations capital will be treated to wines from coast to coast as they nibble made in Canada gourmet goodies too. (more…)

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The 3nd annual Great Canadian Cheese Festival gets bigger & better

Posted by Debbie

Friday, April 12th, 2013
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FOR IMMEDIATE RELEASE: APRIL 12, 2013

Invitation to Media Launch in Ottawa

You are cordially invited to experience a taste of the upcoming Great Canadian Cheese Festival.   In its third year, the expanded Cheese Festival returns to historic Crystal Palace in Picton, in the heart of Prince Edward County, on June 1 & 2, 2013. This year there will be additional exhibitors, vendors and new features in the adjacent Prince Edward Curling Club.

The Cheese Festival is the only event in Canada to bring together cheesemakers from coast-to-coast. Cheese lovers, foodies and culinary tourists can meet to learn, talk, taste and buy the best in artisan and farmstead cheese—as well as sample fine Ontario wine, craft beer and a cornucopia of artisan foods. 

Join us at the Ottawa Media Launch to meet Festival founder and director Georgs Kolesnikovs who will provide a preview of this year’s Festival offerings. Also meet an artisan cheesemaker and other artisan producers as you sample their creations. You will enjoy sipping on wine from Casa-Dea Estates Winery from Prince Edward County and craft beer from Ontario’s Creemore Springs Brewery.

One of the leading attractions at this year’s Cheese Festival will be A Taste of Ottawa pavilion featuring members of the Ottawa Specialty Food Association, small-batch food producers who make high quality and delicious creations ranging from cookies to unique smoked salt products.

New this year, long-time Festival partner Savvy Company will introduce “Savvy Sip ‘n Shop. Now, Festival-goers will have the convenience of ordering any Ontario wines and craft beers at the Festival for home delivery within a week.

Media Launch Details

DATE: Thursday May 2nd, 2013
TIME: 2pm reception, 2:30pm remarks & presentations
LOCATION: The new Canada Agriculture & Food Museum at the Experimental Farm 861 Prince of Wales Drive, Ottawa (free parking onsite)
RSVP: www.cheesefestival2013.eventbrite.com or debbie@savvycompany.ca

 


About The Great Canadian Cheese Festival:

The Great Canadian Cheese Festival is produced by Cheese Lover Productions with the generous support of Celebrate Ontario. Dairy Farmers of Canada is Diamond Sponsor, Bay of Quinte Region is Gold Sponsor and Savvy Company is Presenting Partner.

Advance tickets are available online at www.cheesefestival.ca

 

Festival contact:

Georgs Kolesnikovs, Festival Director
Cheese Lover Productions
905.837.0102
georgs@cheeselover.ca


Ottawa media contact:

Debbie Trenholm, President
Savvy Company
613.SAVVYCO (728-8926)
debbie@savvycompany.ca

 

 

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Prince Edward County wineries are coming to Ottawa!

Posted by Debbie

Tuesday, April 2nd, 2013
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Wine enthusiasts in Ottawa will be the first to taste and buy wines made in Prince Edward County with grapes from the stellar 2012 harvest.  “2012 was remarkable, similar to the highly acclaimed 2007 and 2010 vintages in Ontario.  The 2012 grape growing season had an unusually early spring with a hot and dry summer with little rain during the harvest months.” explains Glenn Symons, winery owner and winemaker of Lighthall Vineyards.  “In fact, at several wineries across the province, grapes were harvested a record-breaking 3 to 5 weeks earlier than typical.  The result of this impressive vintage can now be tasted in the wines, as wine is made in the vineyard.”

Back by popular demand, Ottawa based business, Savvy Company, is hosting the 2nd annual County in the City Taste & Buy wine tasting on Thursday April 18th at 7pm in the Panorama Room on the 2nd floor of the National Arts Centre, Ottawa.  This is the only event in Ottawa where a broad range of Prince Edward County red & white & sparkling wines can be sampled and purchased directly from the winemaker. 

Prince Edward County is Canada’s fastest growing wine region with over 30 family run and small boutique wineries.  Known as ‘The County’, the majority of the wines produced are not available at the Liquor Control Board of Ontario (LCBO).  Exclusively at this event, all of the feature wines will be available to order, providing event goers the opportunity to purchase any combination of wines from any of the County wineries.  As an extra bonus, free shipping by courier will be offered for orders of 12 bottles (a case) – a great way continue to enjoy the newly released wines from 2012 vintage.

County in the City Participating Wineries:

…and even more wineries will be announced.

Tickets are available in advance only and are $55.00 per person when purchased before April 12, 2013 and will be $65.00 after that date.  Groups of 4 people are $200.00. Ticket prices include HST.  Click here to purchase tickets.

 

What is a Taste & Buy event?

Consumers can sample any number of the featured wines and order directly from the winery.  Exclusive at this event, orders can be ANY combination of wines from ANY of the wineries and the wines will be delivered by courier to an Ontario address.   And Savvy Company’s Sommeliers will be on hand to share wine recommendations and guide event goers to ‘must try wines’ based on their personal preferences.

 

Media Contact:
Debbie Trenholm
President & Sommelier
Savvy Company
613.SAVVYCO (613.728.8926)
cell: 613-851-1785
@savvydebbie

 

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Taste a glass…buy a bottle!

Posted by Debbie

Wednesday, January 23rd, 2013
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Everything is all set for our next wine tasting events: Wine & Cheese with a TWIST! Tuesday January 29th in Rockcliffe Park & Wednesday January 30th in Westboro.  We are delighted to be hosting 7 wineries from Prince Edward County and Niagara-on-the-Lake who will showcase their best wines.

Are you interested in joining us? A limited number of tickets are left!

Here is a sneak peak of the wines that are ready for you to enjoy – most you will not find at the LCBO – so this is a perfect evening out sipping and stocking up on new wine discoveries.  There will be over 30 different outstanding wines ranging in prices from $15 to $40 – sparkling wines, lots of white and red wines & a dessert wine.  There’s definitely something for everyone.

Taste a glass…buy a bottle

Exclusive at this event you can order ANY combination of outstanding wines from ANY of the wineries & they will be delivered by courier to your home or office. Free shipping on all orders of 12 bottles or more!

With so many wines and so little time, members of  our Savvy Sommeliers will be there to help you sharing wine tips & recommendations to find wines that you will undoubtedly enjoy.

We’re hosting 2 back-to-back wine tastings!

If you can’t attend either event, don’t despiar…you can still place your order with us.  Have a look at the list of wines that will be showcased and email us or call 613-SAVVYCO (728-8926) & we’ll be happy to make the arrangements for your order.

Cheers,
Debbie & the Savvy Team

Featured wineries & wines:

Casa Dea Estates Winery from Prince Edward County

  • 2011 Dea’s Cuvée Sparkling Wine $18.95
  • 2010 Unoaked Chardonnay $15.95
  • 2010 Pinot Noir $19.95
  • 2008 Cabernet Franc Reserve $24.95

Fielding Estates Winery (Beamsville Bench – aka Niagara Escarpment) 

  • 2011 Viognier $19.95     Special price (regular $25.95)
  • 2010 Merlot $29.95
  • 2010 Syrah $34.95
  • 2007 Cabernet Sauvignon $34.95     Special price (regular $44.95)

 Lighthall Vineyards (Prince Edward County)

  • 2009 Chardonnay $25.00
  • 2010 Chardonnay $25.00
  • 2011 Gewurztraminer $25.00
  • 2010 Pinot Noir $25.00

Palatine Hills Estates Winery (Niagara-on-the-Lake)

  • 2010 Neufeld Vineyard Sauvignon Blanc $18.95
  • 2010 Neufeld Vineyard Chardonnay $22.95
  • 2010 Neufeld Vineyard Cabernet Franc$19.95
  • 2010 Neufeld Vineyard Meritage $29.95

Pondview Estates Winery (Niagara-on-the-Lake)

  • 2010 Cabernet Merlot $18.95
  • 2011 Bella Terra Pinot Gris $29.95
  • 2010 Bella Terra Cabernet Franc $29.95
  • 2010 Bella Terra Meritage $39.95
  • 2011 Select Late Harvest18.00 (375ml)

Rosewood Estate Winery & Meadery (Beamsville Bench)

  • 2011 Long Rows White $13.00
  • 2011 Mimas Block Riesling $20.00
  • 2009 Merlot Reserve $32.00
  • 2008 Mead ROYALE $15.00

Sue-Ann Staff Winery (Beamsville Bench)

  • 2011 Sparkling and SASSY $27.95
  • 2011 Grace’s Dry Riesling $21.00
  • 2011 Pinot Grigio $21.00
  • 2010 Baco Noir $14.95

 

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