Posts Tagged ‘Canadian wines’

20 Questions: The ‘dirt’ on Derek Barnett

Posted by Debbie

Monday, February 5th, 2018
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All of us in the Savvy Team have been long-time fans of Derek Barnett. We were gung-ho to do our part when he launched his Meldville Wines by featuring Derek’s wines in Savvy Selections in July 2016. Since then, the wines and Derek as a new business owner have shone. The story about the winery in the beginning is the same! So, I asked Derek “20 Questions” about his career as a winemaker and threw in some personal ditties to get some ‘dirt’ on the man Derek Barnett. “But I don’t enjoy talking about myself”, said Derek. Here he is with the spotlight shining directly on him.

1. What do you take in your morning coffee or tea? Coffee is black, no sugar. Tea is milk, no sugar

2. What drink would you like right this minute? Malt Whiskey – it is 11pm right now afterall!

3. When you were 10, what did you want to be when you grew up? Always wanted to be a farmer – just like both of my grandfathers.

4. What was the very first winery that you ever visited? I have to think it was Stoney Ridge in Beamsville (Niagara).

5. What wine got you hooked? Oh my, I need two!! German Riesling – Jos.Jos. Prum Graacher Himmelreich 1976. Later on, it was Cloudy Bay Sauvignon Blanc

6. Take a few minutes and jot down the path to becoming the winemaker you are today: Winemaking started for me at Southbrook Winery back in 1991 when it was located in Maple, sourcing fruit from Niagara Vineyards. In 2001 my wife Judith and I, moved to Niagara to begin Lailey Vineyard with Donna and David Lailey, Tonya Lailey and Yves Starrveld. Making small batch wines from the 23 acre vineyard that eventually was planted with 15 different vinifera grape varieties. In 2015, Lailey Vineyard and the winery were sold. Soon after, Judith and I started Meldville Wines, a virtual winery working from Legends Estate Winery in Beamsville – still making small batch wines from just a few less grape varieties!!

7. What is your winemaking style in 3 words: Rich balanced wines

8. Do you have music playing in the cellar while you work? No Music – can’t hear the wines talking!

9. Favorite thing about the local wine industry: I love it all. We are making great wines so getting together to taste and chat is pretty special.

10. Favorite thing about growing grapes: That answer is easy. Got to love the awakening in the vineyard each and every spring and looking forward to what is ahead.

11. What part of winemaking are you always trying new things? For me, it is always the fermentation

12. What is the unglamorous thing about winemaking? Getting in the tanks for remove the tartrates, getting in the press to scrub it clean at the end of the day……

13. Who have been your mentors throughout your winemaking career: There have been many people who have helped get me to where I am today, but none more than Bill Redelmeier – founder of Southbrook Vineyard.

14. What about personal mentors? That would be my brother Malcolm

15. What wine region do you want to visit next? Oregon

16. One surprising thing that I’m really good at: Winemaking! – he says with a giggle (photo credit: winesinniagara.ca)

17. When is your birthday (no year required!): Feb 20

18. My Birthday “Favorite Meal”: Risotto

19. What do you like to do when in you are not making wine? Golf. Long walks with my camera and bike rides with my wife Judith

And now for Question #20….

Since you are lucky to live & work in 2 wine regions – Niagara and The County – what are 2 of your favorite places that you’d recommend to take a break from tasting and touring to do? You know…the ‘local inside scoop’ 

In Niagara – I love to visit lock 3 of the Welland Canal – check the museum, soak up some history and watch the freighters going up and down the canal. The other place to get off the beaten track for a while is the DeCew Falls. Oh and if you are still thirsty – many local breweries with great patios.

In PEC – I don’t have a lot of time to when I’m in the County to explore but I love going to Lake on the Mountain – Lots to do (good beer and food), some great walks and almost always quiet.

 

 

Introducing…

Meldville Wines
By Savvy Sommelier Monique Sosa

July 2016

Derek has been a hands-on winemaker throughout his entire career since arriving in Canada. With the sale of Lailey Vineyards where he was one of the founding partners & long time head winemaker, sparked the new beginning in his life – the decision to start crafting wines under his very own label!

As he was getting ready to launch his virtual winery, Savvy Sommelier – Monique Sosa, caught up to Derek for August 2016 Savvy Selections feature. She taps into what motivates Derek, his pursuit to owning and operating his own winery, and of course, enjoy the inaugural release of Meldville wines. So here is her interview with Derek…

…who is Derek Barnett after all?

“Wow! I really dislike talking about myself.” After we both nervously chuckled, the ice cracked and Derek came to admit that he is simply a guy who loves to drink wine and loves being a winemaker.

“I feel lucky to have the opportunity to do what I do for work every day and I simply enjoy making wines for people who love to drink wine.”

Derek hails from a deep background in agriculture. Both his grandparents owned farms in rural central England where his first job in the business was milking cows. When Derek immigrated to Canada, he worked as a dairy farmer at Don Head Farms, north of Toronto. During the 1980s, Derek was proactive in the evolution of Don Head Farms from dairy farming to a thriving fresh local produce hub. By the early 1990s, as appreciation for local gourmet foods and fine wine spiked amongst Derek and his colleagues in the Greater Toronto Area, the owners of Don Head Farms seized the opportunity to obtain a license to operate a boutique winery. They sought to source the finest grapes from key quality producers in the Niagara Escarpment with Derek as their winemaker. In 1991, the doors to their winery – Southbrook Winery – opened with a small but proud inventory of 2000 cases of wine.

Visualizing what became the first breaths of Derek’s dream career path, I asked him if it was challenging for him to take on such a role? “Not really,” he responded. Derek is proud to admit that he nurtured his craftsmanship on the job. He may not have been educationally trained but he enjoyed drinking wine, he had a trusted palate, and he understood how to make table wine that people enjoyed drinking. Vintage after vintage, as his skills and reputation expanded, while Derek recognized that being a winemaker meant far beyond just turning grape juice into wine. He recognized that being a standout winemaker included growing grapes, making wine with those grapes, and successfully selling the wine made from those grapes. “To achieve these goals, you need to connect with people,” explained Derek.

“Understanding consumers, what they like and how to connect with them is what motivates a winemaker to make great wines.”

Welcome to Meldville Wines…

With several decades of experience in winemaking at Southbrook Winery and Lailey Vineyards – and currently Karlo Estates in Prince Edward County – Derek came face to face with another career first, owning and operating his own virtual winery.

Meldville was the name of his family homestead in Swinford, England. It was coined by his family from combining the first initials in each of their names:
• M for Malcolm (Derek’s brother)
• E for Edward (Derek’s father)
• L for Lucy (Derek’s mother)
• D for Derek

Ever since Derek committed this name to his imaginary winery, it became a constant twinkle in his eye.

What finally sealed the deal? “Well, after Lailey, I felt like it was too soon for me to retire. Suddenly, with an abundance of free time that fell on my plate, I thought to myself, there’s no time like the present,” Derek explained.

At present, Meldville Wines is a virtual winery producing wines under the license of Legends Estate Winery. The three grape varietals in this inaugural release are sourced from the Lincoln Lakeshore sub-appellation in the Niagara Escarpment. Derek chose to work with Chardonnay, Sauvignon Blanc and Cabernet France because he finds these wines to be very textural, flavourful and showcases attractive levels of acidity. Derek has had experience working with Legends Estate Winery during his years as the head winemaker at Lailey and he appreciates that he still has the support of his community and the opportunity to continue to work with such fine fruit.

What’s on the bottle?

Something to note about the wine, are the stories behind the labels. The front and back labels both depict symbols that are important to the conceptualization of Meldville Wines. The layout of the front label depicts the first page of the first edition of the Meldville Wines story. The symbolism behind the skeleton key represents an invitation to unlock a little bit of Derek into your glass. On the back label, you will find a photo of what once was the Meldville homestead in England. Altogether, it is a unique welcome symbolizing the inaugural release of Meldville wines.

This is just the beginning. Derek has many plans and ideas for his winery. Some that include plans to expand his portfolio of grapes to include Pinot Noir and Riesling. He also loves working with small lot vineyards so we can definitely expect to find rare reserve releases in the future as well.

So, is Derek really only about wine?

“Mostly!” says Derek with a grin. To which I asked, “what do you tend to keep in your cellar Derek?” Derek responds, “I am a huge fan of Riesling.” He lit up when he described all the enticing German Rieslings he grew up drinking. Chardonnay is another top grape for Derek along with Sauvignon Blanc from the Marlborough region in New Zealand. As for red wines, Derek loves Northern Rhone reds. He says he has quite the coveted collection in his cellar. Aside from wine, Derek is a ‘mega fan’ of craft beer and whisky. He shared with me warm stories of how he enjoyed spending many hours touring the highlands of Scotland while tasting a dram or two along his journey.

Any last words?

We came full circle! When I asked Derek what he considers being his legacy, this topic took him right back to the “I hate talking about myself” moment. I admire Derek’s humility. Instead of listing off accolades and piecing together his proudest moments on a whim, Derek opted to reiterate his sincere appreciation of his journey so far. “It has been an amazing ride being a winemaker and I am simply proud of everything I have put in a bottle.”

 

· Derek’s wines are definitely WICKED! ·

For fun, here are 2 sets of tasting notes for Meldville Wines….one by Debbie Trenholm and the other by Susan Desjardins. Both are part of the team of Savvy Sommeliers and sampled these wines together other with others in the team.

Meldville 2nd Edition Chardonnay VQA 2016, $20

Debbie’s tasting notes:
Absolutely lovely with aromas that reflect into the tastes of apricots, pears, nectarine & warm apple crisp. Well rounded with light acidity & satin texture – oh my! I am so glad that I have a roast chicken with a trivet of root vegetables planned for dinner tonight. This wine would be a perfect pairing.

Susan’s tasting notes:
Found on Susan’ web site dedicated to reviewing Canadian wines www.winetimecanada.ca
Hardly surprising this enticing medium-full bodied barrel-aged wine was a gold medal winner at Intervin. Lovely aromas of pear, apple crisp and citrus zest harmonize with delicate notes of spice and a whiff of smoke. There’s refreshing acidity complemented by a satiny texture from extended time on the lees. You’ll enjoy tasty flavours of pear and caramel apple, fresh pineapple and citrus fruit touched with nutmeg. Balanced and mouth-coating, the wine delivers a long spicy, pithy finish.

Meldville 2nd Edition Cabernet Franc VQA 2016, $27

Debbie’s tasting notes:
Medium to full bodied impressive red wine that is expertly made by Derek. “Always a tough grape to get 3ripe”, he explained. Yet he nailed it! Complex aromas of dried cherries combined with espresso, cocoa, with a hint of roasted red peppers on the taste that lingers forever. Great with stews, pulled pork & spicy sausages

Susan’s tasting notes:
Found on www.winetimecanada.ca
This is a lovely expression of the character of ripe Niagara Cabernet Franc, offering notes of graphite, black plum and raspberry, cocoa and earth, with a light floral fragrance. Dry, medium bodied, there’s a savory character of roasted red pepper and dried herbs layered on ripe flavours of cherry and black berry, all underpinned by supple tannins and lively acidity. Hints of vanilla, cocoa and the earthy character of the wine replay through the extended finish.

Meldville Barrel Select Syrah VQA 2016, $27

Debbie’s tasting notes
At our last Taste & Buy event everyone….I mean EVERY-one was talking about this wine. Swiftly after this event, I made sure that Derek put a stash away you. Intense full bodied red wine that has deep aroma of red & black cherry, boysenberry wrapped up with a ribbon of campfire smoke. Each sip unveils a different taste of dark chocolate, cassis & a ‘dash of black pepper’ said Susan during our tasting panel. This is the wine to serve with your Sunday roast, or when you brave the cold to BBQ a steak.

Susan’s tasting notes:
Found on www.winetimecanada.ca
Alluring aromas of rich ripe dark fruit – think blueberry and cassis – lift from the glass, garnished with notes of pepper and sweet spice, spiced rose and milk chocolate. Dry medium-full bodied, there’s a firm underpinning of ripe tannins and fresh acidity, the flavours replaying—cassis and black cherry garnished with cracked pepper, hints of cocoa and cedar. The mouthwatering fruit-filled finish leaves a lingering flavour of chocolate-coated dried berries.

 

 

· Tasting Notes for the other Meldville Wines ·

Meldville Canadian Oak Chardonnay VQA 2016, $27

Debbie’s tasting notes:
I sooooo wanted to include this wine, but was swayed by the other Sommeliers to include more red wines in this month’s delivery….to warm up your winter! This unique wine was left to age in barrels made from native Canadian oak trees, resulting in a taste of oak that is elegant with aromas of toasted coconut, warm spices, fresh ginger, brown butter & a gorgeous texture.

Susan’s tasting notes:
Found on www.winetimecanada.ca
Tantalizing aromas of toasted coconut, stone fruit and citrus, oven-fresh brioche and browned butter lift from the glass of this classic ‘Barnett’ Canadian oak wine. Dry, medium-full bodied, the complex flavours include pear, musk melon and pineapple with hints of lime zest, ginger and buttered toast. Clean yet smooth in texture, the pithy finish is warmed by delicate spicy notes.

Meldville 2nd Edition Sauvignon Blanc VQA 2016, $20

Debbie’s tasting notes:
We did not pick this one only because it was ‘too summery’. That is not a bad thing! We just took into consideration that our subscribers were getting this delivery in the depths of January. Aromas & tastes of crunchy apples, lime & lemongrass, this wine has lots of verve & personality that will melt away all thoughts of windchills.

Susan’s tasting notes:
Found on www.winetimecanada.ca
Fruit was harvested three weeks apart, providing for the yin and yang of fresh acidity and tropical fruit flavours, some of the wine fermented in neutral French oak barrels, the majority in stainless steel. The result is a highly aromatic, floral wine with notes of orange blossom and sweet woodruff, passionfruit and citrus, garnished with notes of exotic spice. The palate echoes the refrain, displaying notes of passionfruit, fresh-squeezed lime, lemon grass and sweet herbs. Dry, juicy and showing an elegant backbone and a lovely silky texture, there’s a tangy flourish on the lasting finish. Pair with grilled halibut or seafood with a squeeze of lemon.

Meldville 2nd Edition Pinot Noir VQA 2016, $27

Debbie’s tasting notes:
Intense earth & cherry aromas dominate this medium bodied Pinot Noir. There is a thread of cloves with soft silky tannins that’s no wonder everyone in the Ontario wine biz is talking about this wine. A classy wine, yet we thought you’d rather bolder reds this month. If you are a Pinot fan…you’ll want to get some of this wine!

Susan’s tasting notes:
Found on www.winetimecanada.ca
Transparent ruby, this classic cool-climate Pinot Noir subtly seduces with a delicate nose of wild strawberry and dried cherry twined with hints of flowers and vanilla, sweet spice and forest floor. Dry, light-mid weight, the silky tannins and vibrant backbone of acidity frame tangy flavours of red berries, sour cherries and dried cranberries, the notes of clove, mineral and light toast adding depth and complexity. Balanced, elegant, the finish is long and juicy with a touch of spicy warmth. Serve with grilled venison tenderloin or salmon.

 

Enjoy these Savvy Wicked Wines!

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Are you going to Taste 3 Remarkable Terroirs?

Posted by Debbie

Wednesday, March 19th, 2014
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Wine lovers…we are in for a treat!  We are excited to host Ann Sperling & Peter Gamble – the husband & wife team who, in my opinion, are rockstars in the wine world.

gamble_sperlingWhen Ann called me to talk about hosting this event I was thrilled.  Make that THRILLED! I first met Ann one cold January night in the vineyard when she called on me to help her with the ice wine harvest at Malivoire (she knew that I was in Niagara as we were going to meet the next day!). Since then, I have been an ‘Ann fan’ enjoying many wines that she has crafted at various wineries – CedarCreek, Malivoire, Southbrook & Sperling Vineyards to name a few where she worked as winemaker or as wine consultant.

And I have marvelled at all that Peter has been involved in too.  He’s a behind the scenes man integral in building winery projects (wine industry speak for wine businesses). Recently he has used his ‘Midas touch’ to help establish one of Nova Scotia’s finest wineries Benjamin Bridge. Knowing that every wine region around the world looks for a signature style of wine, he has been the driving force in the creation of Tidal Bay – Nova Scotia’s a premium white wine that is turning many heads in the wine world.grapes

And if they weren’t busy enough already, this dynamic duo has a project Versado in Argentina where they have been tending to some of the country’s oldest vines of Malbec & crafting incredible wines.

Ann & Peter never seem to stop!

They are making a quick trip to Ottawa (before they head to Argentina for this year’s harvest) to showcase their latest wines. Join us on Thursday March 20th for Taste 3 Remarkable Terroirs – a Taste & Buy event to enjoy & order wines from:

Sperling Vineyards – Ann’s family business that has transformed from being a grape growers & now is a winery making remarkable Okanagan wines.

Benjamin Bridge – one of Nova Scotia’s wineries specializing in uber-premium sparkling wines.

Versado – an amazing Malbec vineyard planted nearly 100 years ago that Ann & Peter have been restoring.

 

Try the wine…buy the bottle

At this Taste & Buy event you’ll have the unique opportunity to order the wines from these wineries to be delivered to your home or office. Special rates on shipping will be offered.

Join us or place your order online >>

BB logo

2009 Brut Méthode Classique $44.50 (new release)
2013 Nova 7 Sparkling $24.95 (new release)
2013 Tidal Bay $21.95
Wine Futures – barrel samples will be tasted at the event.  Wine to be released in June
2013 Vero $21.95
Wine Futures – barrel samples will be tasted at the event.  Wine to be released in June
2009 Borealis Icewine $39.95

 

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2008 Sparkling Brut $39.95
2012 Pinot Gris
$19.00
2011 Old Vines Riesling
$34.95
2013 Rosé of Pinot Noir $22.00 (released last week in time for this event!)
2012 Pinot Noir $26.00
2011 Old Vines Foch $26.00
2011 Late Harvest Gewurztraminer $24.95

 

Versado_logo

2012 Versado Classic Malbec  $24.95
2010 Versado Reserva Malbec
$59.95

Don’t miss this event!

We look forward to having you join us to meet Ann & Peter while you discover their remarkable wines from 3 different terroirs.
Advance tickets only $25 >>

 

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You’ll taste the terroir in this Chardonnay

Posted by Eva

Monday, July 2nd, 2012
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Pondview Estates Winery is a family affair. The Puglisi family have been grape growers for over 3 decades. In 2008, Lou was crowned the distinguished title “Grape King’ & toured the Okanagan Valley in British Columbia where he met other small family owned wineries.

Returned inspired, Lou & his extended family decided to establish Pondview to craft their own wines made with grapes from their well established vineyard.  More & more grape growers in Niagara are transforming their grape farming business to incorporate a winery as well. With a commitment to viticultural & winemaking excellence along with a welcoming tasting room offering traditional Italian cheese & antipasto, Pondview has become an overnight success.

Cheers & Enjoy!

Pondview Estates ‘Bella Terra’ Chardonnay VQA 2010

$24.20
Savvy Sommelier
Tasting Notes: Made with grapes from the outstanding 2010 vintage, the perfectly ripe grapes were barrel fermented & aged 9 months in both French & American oak. The result is a full-bodied wine with rich aromas of vanilla, toffee & orchard fruit (think pear, peach, apple) with smooth, creamy full flavours & a deliciously long finish.

Suggested Food Pairings: Chilled on its own or with your favorite seafood (can you just imagine this wine with steamed lobster?) or pasta with a rich cheese or cream sauce.

Want to buy this wine?  We can arrange for it to be delivered!

Pondview has been a feature winery in our Savvy Selections wine of the month club. Like this wine? Subscribe & it’ll be delivered to your home or office!

 

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Celebrate Canada Day with a bubbly!

Posted by Eva

Saturday, June 30th, 2012
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Growing grapes on the farm and making wine at the winery are viewed as independent successes in their own right at Palatine Hills. Because of the weather conditions and the potential for developing vines that produce premium grapes with high acidity and good sugars, Palatine Hills’ acreage is renowned in the Canadian wine industry to producing some of the best Gewürztraminer vines in Canada. So much so, that other wineries purchase vines and/or grapes from Palatine for their own wines and vineyards.

Part of the successful business is due to the foresight and courage that owner John Neufeld exhibited in 1975 when he decided to completely replant the entire 187 acres of his established vineyards the with vinifera vines (winespeak: single grape varietal rather than hybrid grapes). Now, over 30 years later, Palatine has some of the oldest vines deeply rooted in the Niagara region.  Older vines draw untapped nutrients resulting in rich, luscious grapes for making premium wine.

Expanding from grape growing to include a winery in his business, John opened the winery in 1998. Winemaker David Hojnoski, was formerly the Executive Winemaker for Bright’s Wines for 30+ years.  Ten years later, Jeff Innes departed The Grange of Prince Edward Winery to join Palatine as cheif winemaker.  With each sip of his wines, you can taste that he continues the reputation of impressive wines at Palatine – like the Romeo sparkling wine reviewed by our team of Savvy Sommeliers

Cheers & Enjoy!

Romeo Blanc de Noir Sparkling VQA 2008

$29.95
Savvy Sommelier Tasting Notes: Why wait for a special occasion to pop open a bubbly?  Our Savvy Sommelier Debbie, believes that we don’t drink enough sparkling wine.  With the simple POP of the cork, is an easy way to set the fun mood of any gathering.  Blanc de Noir means that this wine is made Pinot Noir grapes made in the ‘methode traditionale’ style as French Champagne is crafted.  The result is a elegant light  pink colour in the glass with delicate mousse (winespeak: bubbles).  Romeo is crisp, dry with apple & citrus aromas that follows into the taste.

Suggested Food Pairings: Absolutely anything! Great sipped on its own, with light fare. For some fun, Debbie recommends to serve salt ladened potato chips (like Ms Vickie’s original chips) with sparkling wine.  The salt plays with the bubbles in your mouth & explodes like fireworks!

 

 

Want to buy this wine?  Subscribe & it will be delivered!

Palatine Hills Estate Winery is the feature winery all this month (July 2012) in our Savvy Selections wine of the month club. Like this wine? Subscribe & it’ll be delivered to your home or office!

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